333 First Street South St. Petersburg, FL Minestone with Basic Pesto and Parmesan Cheese

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1 Served Dinner Appetizers 333 First Street South St. Petersburg, FL Shrimp Cocktail Jumbo Shrimp served with a Spicy Cocktail Sauce, Remoulade Sauce and garnished with Baby Field Greens Wild Mushroom Ravioli Striped Ravioli stuffed with Shittake, Portobello and Chantrell Mushrooms and served with Morel Port Wine Reduction Shrimp and Scallop Cechive Jumbo Shrimp and Sea Scallops marinated in Lime Juice with Mesclun Mix $8.95 per person Lobster Ravioli Tri-Colored Ravioli filled with Maine Lobster served with Roasted Garlic Beurre Blanc $10.95 per person Lobster Wellington Maine Lobster and Mushrooms wrapped in a Puff Pastry and served with a Lobster Glace di Viande $13.95 per person Sesame Scallops Chilled Sesame Soy Seared Sea Scallops served with Waikimie Salad $14.95 per person Served Dinner Soups Minestone with Basic Pesto and Parmesan Cheese Tomato Basil Soup with Croutons Italian Wedding Soup Vegetable Soup Spicy Gazpacho with Horseradish Cream Smoked Tomato Bisque with Crème Fraiche Lobster or Crab Bisque Wild Mushroom Bisque with Morels and Tarragon Served Dinner Salads Bayfront Salad Mixed Greens Garnished with Tomatoes, Julienne of Carrots, Red Onions and Sprouts served with a Vinaigrette Dressing Hilton Salad Mixed Greens, Gorgonzola Cheese, Mandarin Oranges, Candied Walnuts, Shredded Carrots and Grape Tomatoes served with House Dressing Caesar Salad Crispy Romaine Leaves topped with Parmesan Cheese and Garlic Croutons served with a Caesar Dressing Spinach Salad Bacon, Roasted Pine Nuts, Red Onions, Sliced Mushrooms and Goat Cheese Croutons served with a Raspberry Vinaigrette

2 Served Dinner Salads (cont.) Insalata Caprese Salad Vine Ripe Roma Tomatoes, Fresh Mozzarella Cheese, Fresh Basil Chiffanade served with a Pesto and Balsamic Reduction Drizzle Parmesan & Prosciutto Salad Baby Spinach and Baby Spring Mix, Red and Yellow Tear Drop Tomatoes, Shaved Parma Prosciutto and Shaved Parmesan Cheese served with a Roasted Garlic Balsamic Vinaigrette Dressing Boursin Salad Baby Field Greens, Sliced Strawberries, Red Grapes, Mandarin Oranges topped with Boursin Cheese Croutons and served with a Raspberry Vinaigrette Champagne Lobster Salad Fresh Mixed Greens topped with Champagne Poached Lobster, Red and White Grapes and Brie Cheese Crouton served with a Vinaigrette Dressing $14.95 per person Served Dinner Desserts Fresh Key Lime Pie Chef s Special Recipe with Graham Cracker and Whipped Cream New York Cheesecake Garnished with Fresh Raspberry Sauce, Mint Leaf and Whipped Cream Chocolate Seduction Cake Moist Chocolate Cake layered with Chocolate and topped with Chips of Chocolate Orange Crème Brulee Carmelized with Sugar and garnished with Orange Zest and Fresh Mint Leaf Classical Italian Tiramisu Presented with Carmelized Lady Fingers and Fresh Cocoa Chocolate Raspberry Swirl Cheesecake Layer of Chocolate Cheesecake topped with a Raspberry Swirl White Cheesecake and garnished with a Chocolate Mint Wafer, Fresh Mint and Whipped Cream Mudslide Mousse Pie A Chocolate Mousse Pie filled with a Chocolate Decadence center topped with Whipped Cream and Fudge and nestled in a Chocolate Cookie Crust $7.25 per person Fresh Berry Napoleon Fresh Zabaglione Sauce layered between Fresh Seasonal Berries and Puff Pastry garnished with a Chocolate Covered Lady Finger $7.25 per person

3 Served Dinner Entrees (25 person minimum or $100 service fee will apply) All Served Dinners include Rolls and Butter, Water, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea Chicken Marsala Sautéed Chicken Breast with a Marsala Sauce topped with Herbed Sautéed Mushrooms and served with Italian Vegetable Medley and Mashed Potatoes $28.95 per person Chicken Saltimbucca Sautéed Chicken Breast wrapped in Parma Prosciutto and served with Saffron Wild Rice, Roasted Asparagus and a Sage Demi Glace $29.95 per person London Broil Marsala Marinated Grilled Flank Steak served with Saffron Wild Rice, Sautéed Green Beans and a Mushroom Marsala Sauce $32.95 per person Herb Roasted Prime Rib Slow Cooked, Seasoned Certified Angus Prime Rib topped with an Herbed Au Jus and served with Roasted Garlic Mashed Potatoes, Julienne Vegetables and Sautéed Grape Tomatoes 8 oz. - $32.95 per person 10 oz. $36.95 per person Pan Seared Filet Mignon Seared Filet Mignon topped with a Red Onion Confit and served with Wild Mushroom Ragout, Sweet Potato Savayarde and Julienne Root Vegetables $40.95 per person Chicken Piccata Sautéed Chicken Breast topped with Fried Capers and served with Saffron Risotto and Roasted Asparagus $28.95 per person Chicken Florentine Sautéed Chicken Breast stuffed with Spinach and Ricotta Cheese, topped with an Aged Parmesan Cream Sauce and served with Herbed Orzo Pasta, Baby Carrots and Spaghetti Squash $31.95 per person Grilled Ribeye Marinated, Grilled Certified Angus Ribeye Steak topped with a Red Wine Butter and served with Herbed Roasted Potatoes, Sautéed Shittake Mushrooms and Roasted Asparagus $35.95 per person Steak Au Poivre 12 oz. Grilled Certified Angus N.Y. Strip Steak topped with an Herbed Butter and Brandy Green Peppercorn Sauce and served with Savayarde Potatotes, Roasted Asparagus and Baby Carrots $37.95 per person Twin Medallions of Beef Pan Seared Medallions of Beef topped with Gorgonzola and served with Bordelaise Sauce, Sweet Potato Savayarde and Asparagus Bundles $43.95 per person Caribbean Mahi-Mahi Grilled Mahi-Mahi seasoned with Jerk Spices, topped with a Banana-Mango Sauce and served with Jalapeno Corn Cakes, Fried Plantains and Julienne Vegetables $30.95 per person Grouper Florentine Sautéed Grouper Fillet topped with Spinach and Ricotta Cheese and served with Saffron Risotto, Asparagus and Baby Carrots with Pernod Beurre Blanc $34.95 per person Marinated Halibut (seasonal) Herb Marinated Halibut topped with an Olive Dijon Sauce and served with Sun Dried Tomatoes, Orzo Pasta and Asparagus Bundles $37.95 per person Potato Encrusted Salmon Salmon Fillet encrusted with Herbed Potatoes served over a Bed of Julienne Root Vegetables and presented with Roasted Fennel and Beet Coulis with Saffron Wild Rice $32.95 per person Crab and Shrimp Stuffed Grouper Sautéed Grouper Fillet stuffed with Crab Meat and Shrimp and topped with a Lemon Herb Butter. Accompanied by a Key Lime Hollandaise Sauce and served with Saffron Risotto, Julienne Vegetables and Grape Tomatoes $37.95 per person Sea Bass Oven Roasted Tuscan Marinated Sea Bass Filet topped with Warm Bruschetta and served with Saffron Risotto and Asparagus Bundles $42.95 per person

4 Served Dinner Entrees (cont.) (25 person minimum or $100 service fee will apply) Grilled Lollipop Pork Chop Herb Seasoned Grilled Pork Chop topped with Rosemary Dijon Demi Glace and served with Garlic Mashed Potatoes, Braised Purple Cabbage, Baby Carrots and Asparagus Bundles $28.95 per person Beef Braised Boneless Short Ribs Tender Boneless Short Ribs served over Egg Noodles with Chef s Choice of Vegetables $27.95 per person Rosemary Encrusted Lamb Rack of Lamb encrusted with Rosemary, topped with Minted Au Jus and presented with Dijon Demi Glace, Parmesan Poridge Polenta, Baby Carrots and Baby Beets $42.95 per person Stuffed Pork Medallion Sage Stuffed Pork Medallion served with Parmesan Polenta Cake, Apple and Cranberry Chutney, Braised Red Cabbage and Baby Carrots $30.95 per person Pan Seared Veal Chop 10 oz. Peppercorn Seared Veal Chop topped with a Gorgonzola Cream Sauce and served with Purple Peruvian Mashed Potatoes, Asparagus Bundles and Julienne Root Vegetables $50.95 per person Bison Filet 10 oz. Grilled Bison Filet topped with a Blackberry Demi Glace and served with Root Vegetable Ragout, Asparagus Bundles, Baby Carrots and Sweet Potato Savayarde $71.95 per person Served Dinner Entrees Duet Plates (25 person minimum or $100 service fee will apply) Top Sirloin and Chicken Dijonaise Pan Seared Certified Angus Top Sirloin of Beef topped with Gorgonzola and served with Bordelaise Sauce accompanied by Chicken with a White Wine Cream Sauce with a hint of Dijon. Served with Sweet Potato Savayarde and Asparagus Bundles. $41.95 per person $46.95 per person with upgrade to Filet Mignon Crab and Shrimp Stuffed Grouper and Peppercorn Seared N.Y. Strip Stuffed Grouper Fillet topped with Bearnaise accompanied by a Peppercorn Seared Certified Angus N.Y. Strip Steak and served with Mushroom Ragout and Red Wine Butter. Served with Savayarde Potatoes, Asparagus Bundles and Sautéed Grape Tomatoes $49.95 per person Prawn Scampi and Dijon Encrusted Filet Sauteed Prawns in a Garlic White Wine Sauce accompanied by a Dijon Rosemary Encrusted Filet Mignon topped with a Red Wine Demi Glace. Presented with Pommes Williams Potato, Asparagus Bundles and Braised Red Cabbage $51.95 per person Pan Seared Scallops and Veal Chop Pan Seared Sea Scallops topped with Key Lime Herb Butter accompanied by an Herbed Grilled Veal Chop topped with Red Onion Confit and a Port Wine Reduction. Served with Savayarde Potatoes, Asparagus Bundles and Spaghetti Squash $61.95 per person Herbed Baked Lobster Tail and Filet Mignon Oven Baked Herbed Lobster Tail topped with a Key Lime Hollandaise Sauce and Lemon Blurred Blanc accompanied by an Herbed Grilled Filet Mignon topped with a Red Wine Butter and Mushroom Ragout. Presented with Sweet Potato Savayarde and Asparagus Bundles $62.95 per person Peppercorn Seared Filet Mignon and Tuscan Marinated Sea Bass Peppercorn Seared Filet Mignon topped with a Red Onion Confit and Port Wine Reduction and accompanied by a Tuscan Marinated Sea Bass topped with a Warm Bruschetta. Served with Pommes Williams Potato, Roasted Asparagus, Grape Tomatoes and Julienne Vegetables $62.95 per person

5 Served Dinner Entrees Vegetarian Options Vegetable Moussaka Layers of Zucchini, Yellow Squash, Red Peppers and Eggplant topped with Feta and Parmesan Cheese and an Artichoke Pomodoro Sauce and served with Asparagus $25.95 per person Grilled Portobello Mushrooms Served with Julienne Vegetables $26.95 per person Vegetable Strudel Sautéed Spinach, Portobello Mushrooms, Shittake Mushrooms and Red Peppers rolled in a Puff Pastry and baked until Golden Brown. Served with Julienne Vegetables and a Balsamic Reduction $27.95 per person Pasta Primavera Served with Vegetables and Cream Sauce $25.95 per person Buffet Dinner Options (25 person minimum or 20% upcharge will apply) All Buffet Dinners include Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffet Dinners are offered for Two Hours. Additional serve time is subject to additional cost. The Baywalk Tomato and Avocado Salad with Freshly Chopped Cilantro Field Greens tossed with Carrots, Tomatoes and Cucumbers Blackened Mahi Mahi with Cajun Rice and Julienne Peppers Honey Pecan Chicken with Apple Compote Roasted Top Round of Beef with Vegetables (carver fee of $95 may apply) Steamed Potatoes with Butter and Parsley Vegetable Medley $43.95 per person New England Clam Bake New England Clam Chowder Mixed Green Salad with Candied Walnuts, Pears and Grape Tomatoes Steamed Little Neck Clams served in Drawn Butter with Miniature Corn, Red Bliss Potatoes, Onions and Fresh Herbs Charbroiled Strip Sirloin Steak with Sautéed Mushrooms and a Red Wine Butter Grilled Swordfish Piccata Parsley New Potatoes Grilled Vegetable Medley with a Balsamic Butter Jalapeno Cornbread Sliced Watermelon Apple Cobbler Cookies $47.95 per person South of the Border Baskets of White and Blue Corn Tortilla Chips Papaya and Tomato Salsa Black Bean Corn Relish Field Greens with Avocado and Green Chiles served with Cilantro Ranch Beef and Chicken Empanadas Marinated Beef and Chicken Fajitas with Sautéed Peppers and Onions Self-Serve Quesadilla Bar to include Chicken, Beef, Pepper Jack Cheese, Cheddar Cheese and Red and White Flour Tortilla Shells - Accompaniments to include Diced Tomatoes and Onions, Guacamole, Sour Cream, Jalapenos and Pico de Gallo Seafood Paella Mexican Rice and Refried Beans Churros and Flan $43.95 per person The Tropical Cabana Seafood Chowder Conch Fritters with Spicy Remoulade Field Greens with Strawberries, Oranges, Spiced Pecans and Ruskin Tomatoes with Pineapple Vinaigrette Tropical Fruit Salad Seasoned Chicken Carved Pork Loin (carver fee of $95 may apply) Beer Steamed Shrimp and Mussels Yellow Rice Black Beans and Rice Fried Plantains Sautéed Vegetables $47.95 per person

6 Buffet Dinner Options (cont.) (25 person minimum or 20% upcharge will apply) Italian Heritage Antipasto Display to include Italian Meats, Vegetables and Cheeses Traditional Caesar Salad Roma Tomato, Basil and Fresh Mozzarella Salad Beef Roulade with a Roasted Tomato Demi-Glace Chicken Saltimbocca with a Sage Demi-Glace Tri-Colored Tortellini with Sun-Dried Tomatoes, Artichokes and Black Olives Sautéed Italian Vegetable Medley Garlic Breadsticks Assorted Sliced Breads Tiramisu Cannolis $51.95 per person St. Pete Sunset Baby Greens with an Herbed Vinaigrette Dressing Artichoke and Hearts of Palm Salad Marinated Mushroom Salad Grilled Ribeye Steak with a Firecracker Barbeque Sauce Grilled Shrimp and Andouille Sausage Kabobs brushed in a Roasted Garlic and Sherry Broth Chicken Breast topped with Spinach served with an Aged Parmesan Cream Sauce Baked Potatoes with Sour Cream and Cheddar Cheese Broccoli and Cauliflower Medley $58.95 per person The Mahaffey Cuban Style Black Bean Soup served with Cuban Bread Crab Claws served with Spicy Creole Mustard Peel and Eat Shrimp served with Cocktail Sauce and Cajun Remoulade Florida Smoked Fish Dip with Crackers Seasonal Greens with Citrus Sections Candied Walnuts with Caribbean Mango Vinaigrette Carved Strip Loin with a Carmelized Onion Demi Glace and Horseradish Sauce (carver fee of $95 may apply) Jerked Grouper topped with Pineapple Mango Salsa and a Banana Rum Cream Sauce Mojo Roasted Pork with a Minted Citrus Relish Stir Fried Broccoli, Carrots, Snow Peas, and Red Peppers Caribbean Rice $69.95 per person Hilton BBQ Roadhouse Chili Macaroni Salad Southern Style Red Bliss Potato Salad Tomato, Onion and Cucumber Salad Assorted Field Greens with Raspberry Vinaigrette and Ranch Dressing Fire Grilled New York Strip Steak Honey BBQ Chicken Breast Pork Spare Ribs with a Jack Daniel s BBQ Sauce Country Style Baked Beans Macaroni and Cheese Casserole Roasted Corn on the Cob in Husk Cornbread and Assorted Dinner Rolls Pecan Pie and Peach Cobbler Double Fudge Brownies $52.95 per person The Skyway Garden Fresh Vegetable Soup or Conch Chowder Fresh Seasonal Greens with Assorted Dressings Pasta Salad with Fresh Vegetables Sautéed Crab Cakes with a Coconut Rum Cream Sauce Carved Prime Rib of Beef Au Jus with Horseradish Sauce (carver fee of $95 may apply) Grilled Breast of Chicken with a Dijonaise Sauce Seared Snapper Fillet topped with a Lemon Herbed Butter Roasted Garlic Potatoes and Fresh Garden Veggies $58.95 per person The Key West Seafood Display (includes Cocktail Shrimp, Snow Crab Claws, Herbed Roasted Littleneck Clams and Mussels, with Appropriate Condiments) Ceviche and Conch Fritters Seasonal Greens with Assorted Dressings Asparagus and Fennel Salad Tuscan Marinated Lobster Tails topped with a Papaya Mango Relish Carved Tenderloin of Beef served with Whole Grain Mustard and Horseradish Cream Sauce (carver fee of $95 may apply) Jerked Chicken Breast with a Pineapple Cucumber Relish Parsley New Potatoes Black Beans & Rice Fresh Seasonal Vegetables $79.95 per person