Vero Beach Hotel and Spa

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1 Vero Beach Hotel and Spa Catering Menu Food - Sustenance, Adventure, and Conversation Rachel Bourdon Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL fax

2 Vero Beach Hotel and Spa Full Day Meeting Package

3 Vero Beach Hotel and Spa Catering Menu VERO BEACH MEETING PACKAGE CONTINENTAL BREAKFAST Seasonal sliced fruit Assorted breakfast breads and pastries Caffe Vita coffee and Mighty Leaf teas Fresh Indian River fruit juices LUNCH BUFFET Sliced oven roasted turkey breast and cheddar cheese Sliced roast beef and american cheese House made chicken salad Traditional condiments, white bread, and whole grain bread Osceola farm greens salad pear tomatoes, aged goat cheese, candied pecans, champagne vinaigrette Homemade pasta salad seasonal vegetables, herb vinaigrette Iced tea and lemonade AFTERNOON BREAK Freshly baked cookies and blondies Greek yogurt parfait with granola ALL-DAY BEVERAGES Caffe Vita coffee and Mighty Leaf teas $70 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For events of less than (20) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

4 Vero Beach Hotel and Spa Breakfast

5 Vero Beach Hotel and Spa Catering Menu THE TRADITIONAL Assorted Fresh Seasonal Sliced Fruit Display Croissants, Muffins, Danishes Creamy Butter and Assorted Preserves Fresh Indian River Orange and Grapefruit Juice Caffe Vita Coffee and Mighty Leaf Tea $20.00 Per Person THE ORCHID ISLAND Assorted Fresh Berries and Seasonal Fruit Assorted Breakfast Pastries and Homemade Breads Scrambled Eggs or Egg Whites Roasted Breakfast Potatoes Chicken Sausage or Applewood Smoked Bacon Fresh Indian River Orange and Grapefruit Juice Caffe Vita Coffee and Mighty Leaf Teas $26.00 Per Person RISE AND SHINE Assorted Fresh Seasonal Sliced Fruit Display Greek Yogurt Parfait with Granola Fresh Indian River Orange and Grapefruit Juice Caffe Vita Coffee and Mighty Leaf Teas $22 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For breakfast and lunch events of less than (20) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

6 Vero Beach Hotel and Spa Catering Menu INDIAN RIVER BREAKFAST BUFFET Selection of freshly baked pastries & bagels whipped butter, house-made orange marmalade, jam, cream cheese Seasonal sliced fruit and berries Caffe Vita coffee and Mighty Leaf teas Fresh Indian River juices Please Select One Scrambled Eggs fresh chives or aged cheddar cheese Roasted pepper scramble Ham, egg, and cheese scramble Please Select Three Applewood smoked bacon or turkey bacon Country sausage or turkey sausage Country ham French toast with warm maple syrup Buttermilk pancakes with warm maple syrup Belgian waffle with warm maple syrup Please Select One Steel cut oatmeal craisins, brown sugar, toasted almonds Cheddar cheese grits Roasted breakfast potatoes Housemade granola and yogurt Select breakfast cereals with milk $35 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For breakfast events of less than (20) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. COMPLIMENT YOUR BREAKFAST Bagels seasonal cream cheese $48 Per Dozen Assorted breakfast sandwiches or breakfast burrito $8 Per Person Greek yogurt parfaits $5 Per Person Bacon, sausage or ham $6 Per Person Breakfast cereals assorted dried fruits, raisins $5 Per Person Three cheese scramble $5 Per Person Cobalt Omelet Tart Florida shrimp, caramelized onions, crumpled bacon, pimento cheese $6 Per Person Chilled Asparagus hollandaise sauce $6 Per Person Assorted Breakfast Breads and Pastries $35 Per Dozen House-cured salmon platter traditional accompaniments $140 Per Platter (serves 25) Omelet Station *requires chef attendant ($100 per 50 guests) $12 Per Person Waffle Station *requires chef attendant ($100 per 50 guests) $9 Per Person Smoothie Bar *requires attendant ($75) $14 Per Person All Day Beverage Station Caffe Vita coffee, Mighty Leaf Teas $15 Per Person Coconut Water $5 Each Red Bull Energy Drink $5 Each

7 Vero Beach Hotel and Spa Breaks

8 Vero Beach Hotel and Spa Catering Menu MIX n MATCH BREAKS Choose 1 selection $7 Per Person Choose 2 selections $13 Per Person Choose 3 selections $18 Per Person * All breaks include infused iced tea and lemonade Yogurt parfaits house-made granola and berries Fresh fruit kabobs Spice roasted mixed nuts Popcorn and bar mix Local veggie cups herb dip House-made hummus flatbreads House-made potato chips or kale and beet chips The cookie jar freshly baked cookies or blondies and brownies Chips and fresh citrus salsa Protein and granola bars WELLNESS BREAK FULLY STOCKED MINI-FRIDGE Assorted soft drinks Bottled domestic still water Bottled domestic sparkling water Coconut water Note: Beverages will be charged based on actual consumption NON-ALCOHOLIC BEVERAGES Organic Caffe Vita coffee and organic Mighty Leaf teas $55 Per Gallon Fresh fruit juice or lemonade $50 Per Gallon Freshly brewed organic iced tea $45 Per Gallon Assorted soft drinks $3.50 Per Can Bottled domestic still water $4 Per Bottle Bottled domestic sparkling water $4 Per Bottle Coconut water $5 Per Bottle Build-your-own trail mix bar Fresh fruit smoothies, green tea, mango, papaya and blueberry, banana, greek yogurt $15 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For events of less than (20) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

9 Vero Beach Hotel and Spa Lunch

10 Vero Beach Hotel and Spa Catering Menu VERO BEACH LUNCH (boxed to-go) Seasonal pasta salad Kettle chips Freshly baked cookie Choice of two Smoked turkey and cheddar garlic aioli, tomatoes, arugula Shaved ham and swiss house-made pickles, grain mustard aioli Roast beef on kaiser roll horseradish slaw, tomatoes Grilled chicken salad butter lettuce $25 Per Person SOUTHERN STYLE BUFFET Grilled peach and arugula salad goat cheese, candied pecans Baked sweet potato Shrimp and grits Batter fried chicken Roasted pork loin natural jus Pecan tarts and bourbon cake Infused iced tea and lemonade $40 Per Person THE DELI LUNCH BUFFET Choice of tomato basil or potato leek soup Organic greens salad aged goat cheese, cherry tomatoes, candied pecans, champagne vinaigrette Mediterranean pasta salad or fingerling potato salad Deli sliced roast turkey, ham, roast beef, homemade chicken salad Lettuce, tomatoes, house-made pickles, red onions, dijon mustard, mayonnaise, boursin cheese ranch spread Assortment of breads and wraps Cookies, blondies, and brownies Assortment of chips Infused iced tea and lemonade $32 Per Person BEACHSIDE BUFFET Osceola farm greens salad radish, tomato, cucumber, parmesan, grain mustard vinaigrette Cucumber avocado salad Local white fish mango salsa Grilled flank steak chimichurri sauce Shrimp pasta herbed tomato cream sauce Truffle potato wedges Cobalt roasted carrots Strawberry shortcake Infused iced tea and lemonade $43 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For lunch events of less than (20) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

11 Vero Beach Hotel and Spa Catering Menu BUILD YOUR OWN LUNCH Choose 2 Sandwiches $35 Per Person Choose 3 Sandwiches $38 Per Person Choose 4 Sandwiches $41 Per Person Chicken Caesar Wrap hearts of romaine, brown butter croutons, sliced parmesan cheese, classic caesar dressing Grilled Bruschetta on Ciabatta oven roasted tomatoes, fresh mozzarella, basil, baby lettuce, balsamic Grilled Steak on Brioche caramelized onions, arugula, blue cheese Smoked Turkey on Foccacia bacon, avocado, tomato, cilantro mayo Grilled Cuban Sandwich roasted pork loin, sliced ham, grain mustard, sofrito sauce, swiss cheese, house-made spicy pickles Choice of Two Sides Mixed Greens Salad pear tomatoes, aged goat cheese, candied pecans, champagne vinaigrette Hearts of Romaine brown butter croutons, sliced parmesan cheese, classic caesar dressing House-made Potato Salad grain mustard, egg Seasonal Fresh Sliced Fruit Whole Wheat Veggie Pasta Salad Mini Desserts Key Lime Tarts Crème Fraiche Cheese Cake Flourless Chocolate Cake Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For lunch events of less than (20) guests, an additional labor fee of $ will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

12 Vero Beach Hotel and Spa Catering Menu OCEANSIDE THREE COURSE PLATED LUNCH House-made bread and butter Caffe Vita coffee, Mighty Leaf hot teas, iced tea STARTER Choose one Tomato florentine soup Grilled romaine cucumber, tomato, crispy prosciutto, sweet onion dressing Organic local greens pear tomatoes, aged goat cheese, candied pecans, champagne vinaigrette Butter lettuce salad bacon lardons, grilled cucumber, tomatoes, dill ranch dressing Add second starter course $7 Per Person ENTRÉE Choose one Pan roasted chicken breast quinoa, kale, baby carrots, natural jus $36 Per Person Grilled bistro steak truffle fries with garlic aioli, house-made worcestershire $38 Per Person Pan seared local white fish sautéed asparagus, roasted fingerling potatoes, beurre blanc $42 Per Person Ricotta gnocchi pear tomatoes, spinach, herb butter sauce, baby carrots $34 Per Person Shrimp and grits bacon, stone ground grits, white sauce $38 Per Person *For choice of up to 3 entrees, exact counts for each entrée must be provided no later than 7 business days prior to event start date DESSERT Choose one Flourless chocolate cake strawberry puree Crème fraiche cheesecake raspberry coulis Key lime tart toasted meringue Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event.

13 Vero Beach Hotel and Spa Reception

14 Vero Beach Hotel and Spa Catering Menu HOT HORS D OEUVRES Ginger marinated chicken skewers $3 Per Piece Spicy pulled pork sliders $3 Per Piece Grilled shrimp green onion vinaigrette $3 Per Piece Smoked beef tenderloin blue cheese, crostini $4 Per Piece Vegetable spring rolls sweet chili sauce $3 Per Piece Mini crab cakes herbed remoulade $3.50 Per Piece Mini meatballs tomato basil sauce $3 Per Piece Bacon wrapped scallops $4 Per Piece Mushrooms stuffed with boursin cheese $4 Per Piece Teriyaki beef skewers $3.50 Per Piece Mini twice baked potato bacon, crème fraiche, chives $3 Per Piece Crispy conch fritter cajun remoulade $4 Per Piece Coconut shrimp pineapple salsa $3.75 Per Piece Mini beef wellington in puff pastry $4 Per Piece Buttermilk fried chicken and waffles $3.75 Per Piece COLD HORS D OEUVRES Tuna tartar soy reduction, wasabi crème $3.75 Per Piece Mini BLT brioche $3.25 Per Piece Bruschetta grilled crostini, fire roasted tomatoes, fresh mozzarella $3 Per Piece Shrimp cocktail cocktail sauce $3.75 Per Piece Deviled eggs bacon, crème fraiche $3 Per Piece Prosciutto wrapped asparagus $3 Per Piece Seasonal white fish ceviche plantain chip $3.75 Per Piece Beef tartare crostini $4 Per Piece Smoke salmon crème fraiche, dill, crostini $3 Per Piece Parmesan Crisp herbed cheese mousse $3.50 Per Piece Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. All hors d oeuvres minimum of 25 pieces. Please advise catering of any food allergies prior to event.

15 Vero Beach Hotel and Spa Catering Menu DISPLAYED HORS D OEUVRES Market fresh vegetables and seasonal fresh fruit creamed herb dip $125 Per Platter Chips and dips creamy spinach dip, queso, salsa, guacamole, homemade sliced breads and tortillas $150 Per Platter Artisan cheeses local and domestic cheeses, flat bread, fresh berries, dried fruit and nuts $175 Per Platter Antipasti citrus marinated olives, roasted peppers, artichoke hearts, fresh mozzarella, italian meats, giardiniera, olive oil, balsamic, artisan breads $195 Per Platter Mediterranean tapenade, feta cheese, grilled vegetables, oven roasted tomatoes, garlic hummus, marinated artichokes, warm flatbreads $160 Per Platter Mini desserts key lime tarts, crème fraiche cheesecake squares, flourless chocolate bites, macaroons $250 Per Platter *Each display serves 25 guests per platter Chilled seafood oysters on the half shell, chilled poached shrimp, crab claws, seasonal ceviche, lemon wedges, crackers, cucumber tomato relish $25 Per Person with lobster $35 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For dinner and reception events of less than (20) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. STATIONED DISPLAYS CEVICHE BAR Herb poached shrimp Tropical salsa Local white fish citrus marinated Spicy tuna crudo avocado, cilantro, ginger soy dressing Fried plantains and tortilla chips $20 Per Person FISH TACO BAR Blackened and grilled local fish Tortillas and red cabbage House-made salsa and mango salsa Sour cream and cheddar cheese $18 Per Person SLIDER BAR Pulled Pork house-made bbq sauce Grilled beef cheddar cheese, pickle, diced onion French fries or house made chips $16 Per Person MIXED KEBOB GRILL Herb marinated skirt steak Herb marinated chicken Herb marinated shrimp Bell peppers, button mushrooms, summer squash, red onion $20 Per Person BANANA FOSTER DESSERT* Caramelized bananas Flambéed rum sauces Vanilla ice cream $12 Per Person *requires chef attendant $100 Per Chef

16 Vero Beach Hotel and Spa Catering Menu RECEPTION STATIONS CHICKEN SAUTEE Boneless chicken breast medallions truffle jus $16 Per Person MASHED POTATO BAR Yukon gold mashed potatoes Sweet potatoes Cheddar cheese Smoked bacon sour cream, whipped butter, cinnamon butter, marshmallows $14 Per Person PASTA STATION Penne, cheese tortellini, or fettuccini pasta Seasonal vegetables Tomato basil or creamy parmesan sauce fresh baked bread and butter Grilled chicken $14 Per Person Sautéed shrimp $17 Per Person Grilled chicken and sautéed shrimp $20 Per Person CREAMY RISOTTO* Creamy risotto Spinach, arugula, mushrooms, tomato, zucchini, scallions Fresh baked bread and butter $15 Per Person ACTION PASTA STATION* Penne pasta, cheese tortellini, fettuccini pasta Seasonal vegetables Grilled chicken Roasted tomato basil, creamy parmesan sauce, garlic herb oil fresh baked bread and butter $18 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. For dinner and reception events of less than (20) guests, an additional labor fee of $ will apply. Please advise catering of any food allergies prior to event. CARVING STATIONS* Angus beef tenderloin house made Worcestershire, fresh bread and butter $20 Per Person Roasted black angus prime rib horseradish aioli, house-made au jus, petite rolls $17 Per Person Herb roasted pork loin natural jus, petite rolls $14 Per Person Honey glazed smoked ham dijon mustard, petite rolls $12 Per Person Roasted turkey breast pan gravy, cranberry aioli, petite rolls $14 Per Person ENHANCEMENTS Choice of Garlic potato puree Roasted fingerling potatoes Mashed sweet potato Honey glazed carrots Sautéed asparagus Seasonal mixed vegetables Sautéed green beans with almonds Jasmine rice pilaf Osceola farm greens salad Hearts of romaine $6 Each Per Person *requires chef attendant $100 Per Chef

17 Vero Beach Hotel and Spa Dinner

18 Vero Beach Hotel and Spa Catering Menu DINNER BUFFET House-made bread and butter Caffe Vita coffee and Mighty Leaf teas Choice of soup Lobster bisque Basil and tomato White bean country ham Creamy mushroom boursin cheese Potato leek brie cheese Black bean soup Tomato salsa Choice of salad Hearts of romaine brown butter croutons, parmesan, classic caesar dressing Local greens aged goat cheese, pear tomatoes, champagne vinaigrette Butter lettuce bacon lardons, grilled cucumber, tomatoes, dill ranch dressing Caprese Tomato, fresh mozzarella, arugula, basil pesto Choice of two entrees Pan seared local white fish buerre blanc Sliced beef tenderloin bordelaise sauce Chicken saltimbocca ham, fontina Braised pork shoulder bacon jus Breaded veal scaloppini lemon caper sauce Roasted chicken breast mushroom jus Choice of two desserts Flourless chocolate cake Crème fraiche cheesecake Key lime cheesecake Bread pudding Chocolate mousse with fresh berries One entrée $65 Per Person Choice of two sides Ratatouille Scallion whipped potatoes Israeli cous cous with roma tomatoes Rice pilaf Potato gratin with two cheeses Grilled summer vegetables Roasted cauliflower with truffle oil Sautéed Asparagus Mediterranean cucumber and tomato salad Two entrees $75 Per Person Three entrees $85 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

19 Vero Beach Hotel Catering Menu PLATED DINNER House-made bread and butter Caffe Vita coffee and Mighty Leaf teas STARTER Choose one Seasonal soup Chef s daily selection Local greens topped with fried green tomato shaved goat cheese, red onion, vidalia onion vinaigrette Grilled romaine cucumber, tomato, crispy prosciutto, sweet onion dressing Butter lettuce salad bacon larons, grilled cucumber, tomatoes, dill ranch dressing Add second starter course $8 Per Person ENTRÉE Choose one Flat iron steak roasted garlic butter, potato puree, french beans $48 Per Person Herb roasted chicken breast roasted fingerling potatoes, roasted cauliflower, truffle jus $42 Per Person Pan seared local white fish quinoa, heirloom tomatoes, preserved lemon butter $52 Per Person Grilled beef tenderloin potato puree, sautéed mushrooms, house-made Worcestershire $60 Per Person Roasted pork medallions risotto, charred brussels sprouts, port wine reduction $50 Per Person Braised short ribs sweet onion puree, braised celery, roasted parsnip, natural jus $54 Per Person Rack of lamb lima beans, braised greens, tart cherry jus $58 Per Person Roasted chicken and local fish duo seasonal mixed vegetables, roasted fingerling potatoes, natural jus, beurre blanc $70 Per Person *For choice of up to 3 entrees, exact counts for each entrée must be provided no later than 3 business days prior to event start date DESSERT Choose one Flourless chocolate torte raspberry coulis Crème fraiche cheesecake strawberry puree Crème brulee fresh berries Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event.

20 Vero Beach Hotel and Spa Beverage

21 Hotel Name Catering Menu SWIM AT YOUR OWN RISK LOW TIDE COCKTAILS Assorted domestic beers $5 Per Bottle Assorted imported beers $6 Per Bottle House Wine $8 Per Glass Domaine St. Michelle Champagne $8 Per Glass Call Cocktails $8 Per Drink Premium Cocktails $9 Per Drink Soft Drinks $3.50 Each Saratoga Springs Bottled Water $4.50 Each Please inquire about our full wine list NO GUARD ON DUTY Assorted Imported and Domestic Beers LaTerre Chardonnay, Cabernet, Pinot Noir, & Pinot Grigio Soft Drinks & Iced Tea $18 Per Person First Hour $8 Per Person Each Additional Hour Smirnoff Vodka Beefeater Gin Jim Beam Bourbon Bacardi Light Rum Jack Daniel Whiskey Jose Cuervo Tequila Johnny Walker Red Scotch Assorted Domestic & Imported Beers LaTerre Chardonnay & Cabernet Sauvignon Soft Drinks & Iced Tea $20 Per Person First Hour $12 Per Person Each Additional Hour HIGH TIDE COCKTAILS Absolut Vodka Tanqueray Gin Maker s Mark Bourbon Flor de Cana Rum Crown Royal Whiskey PatronTequila Johnny Walker Black Scotch Assorted Domestic & Imported Beers LaTerre Chardonnay & Cabernet Sauvignon Soft Drinks & Iced Tea $25 Per Person First Hour $15 Per Person Each Additional Hour * All beer, cocktail, and wine packages require bartender $100 per station Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event.

22 Hotel Name Catering Menu COMPLIMENT YOUR BAR WELLNESS Superberry fizz Beefeater gin, lemon, Canton ginger, liqueur, simple syrup, blueberries $9.50 Per Drink Organic agave margarita El Jimador Reposado tequila, organic agave nectar, fresh lime juice $9.50 Per Drink Red dawn local vodka, limoncello, lemon juice, pomegranate grenadine $9.50 Per Drink CLASSICS Kimpton house dry martini Tanqueray gin, Noilly Pratt dry vermouth $10 Per Drink Manhattan bourbon, Martini & Rossi sweet vermouth, Agnostura bitters, brandied cherries $11 Per Drink Negroni gin, campari, sweet vermouth $11 Per Drink Margarita 100% Agave Tequila, triple sec, lime juice, simple syrup $10 Per Drink Mojito Bacardi, lime juice, simple syrup, mint leaves, soda $9 Per Drink Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 6% administrative fee. Please advise catering of any food allergies prior to event. KIMPTON CRAFTED Velvet Daiquiri Banks 5 Rum, fresh lime juice, rich simple syrup, velvet falernum $11 Per Drink Cable Car Captain Morgan spiced rum, orange Curacao, fresh lemon juice, simple syrup $10 Per Drink Chartreuse Swizzle Green Chartreuse, falernum, pineapple juice, lime juice $10 Per Drink SPIKE IT STATIONS LEMONADE STAND Fresh lemonade, ice teas, aromatic syrups and flavors, fruits, additional fruit purees and juices Bourbon, gin, St. Germain $15 Per Person (2 hours) $6 Per Person Non-Alcoholic COLOR MY BUBBLES Juices and purees, assorted herbs Sparkling wine, liqueurs $15 Per Person (2 hours) COFFEE CART fresh brewed coffee and decaf coffee, house made syrups, flavored whipped cream, sprinkles, little cookies Bailey s, Frangelico, Irish coffee setup, kahlua $15 Per Person (2 hours) $6 Per Person Non-Alcoholic BLOODY MARY BAR Tomato juice, clamato, hot sauces, horse radish, worcestershire, pepper, salt, pickled vegetables, spices Smirnoff vodka, Beefeater gin $15 Per Person (2 hours)

Vero Beach Hotel and Spa

Vero Beach Hotel and Spa Catering Menu Food - Sustenance, Adventure, and Conversation Michael VanBuskirk 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com Dinner Catering Menu DINNER