KITSILANO. ENGLISH BAY. NEW WESTMINSTER. WHITE ROCK. RICHMOND. HORSESHOE BAY. PORT MOODY. boathouserestaurants.ca
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1 !!! KITSILANO. ENGLISH BAY. NEW WESTMINSTER. WHITE ROCK. RICHMOND. HORSESHOE BAY. PORT MOODY boathouserestaurants.ca
2 PUTTING SPECIAL IN EVERY OCCASION For over 30 years, The Boathouse has been a Vancouver favourite specializing in premium steak and fresh seafood from the coast of British Columbia and around the world. With a focus on fresh flavours and a menu featuring local ingredients, The Boathouse Chefs make a commitment to serving wild and sustainable seafood, and selecting Ocean Wise fish. The spectacular views and year round patio dining make The Boathouse a favourite for lunch, brunch or dinner. The dining room & patios offer the perfect place for celebrations, meetings and groups of all sizes, with a variety of table configurations to suit your needs, and rooms available for private functions. The Boathouse offers a variety of menus including set menus for groups and mix and match cocktail platters and finger foods for cocktail style gatherings. All menus can be complimented with our extensive bar selection and variety of local and world wines. There are 7 waterfront locations in some of the most picturesque places on the West Coast. Located in English Bay, Kitsilano, Horseshoe Bay, Port Moody, Richmond, New Westminster and White Rock, The Boathouse is the perfect place for your next special occasion.
3 LUNCH MENU 1 - CASUAL CLASSICS $25.99 per person 3 COURSE MENU INCLUDES: CHOICE OF STARTER: CHOICE OF ENTREE: BBQ SIRLOIN BURGER fresh tomatoes, lettuce & onion; served with sea-salted fries WEST COAST GRILLED CHICKEN SALAD boneless chicken breast, edamame, mango, Okanagan goat cheese OVEN ROASTED VEGETABLE FLATBREAD arugula, peppers, Okanagan goat cheese & balsamic drizzle PENNE RUSTICA tomato, herbs, capers, spinach & cream CHOICE OF DESSERT:
4 LUNCH MENU 2 - WEST COAST $29.99 per person 3 COURSE MENU INCLUDES: CHOICE OF STARTER: CHOICE OF ENTREE: PRAWN & CHICKEN CURRY BOWL boneless breast, prawns, vegetables & cilantro in thai green curry; served over jasmine rice TUSCAN SHRIMP FLATBREAD fresh spinach, Okanagan goat cheese, grilled shrimp, basil oil drizzle NORTHWEST SEAFOOD PASTA wild fish, shrimp, clams, spinach, roasted tomato cream sauce; served over linguine WILD BC SALMON fire-grilled sockeye, complimented with lemon thyme beurre blanc PENNE RUSTICA tomato, herbs, capers, spinach & cream CHOICE OF DESSERT:
5 LUNCH MENU 3 - BOATHOUSE FAVOURITES $33.99 per person 3 COURSE MENU INCLUDES: CHOICE OF STARTER: CHOICE OF ENTREE: SEAFOOD CHOP CHOP SALAD grilled BC salmon, bay shrimp, sea scallops, egg, tomato, cucumber, wild greens; with a stoneground mustard vinaigrette FIRE-GRILLED TIGER PRAWNS 2 skewers of prawns; served with roasted potatoes & seasonal vegetables MISO CRUSTED WILD BC HALIBUT a Boathouse specialty - served with black pepper sauce GRILLED SIRLOIN STEAK perfectly seasoned and grilled to your specifications; served with roasted potatoes & seasonal vegetables PENNE RUSTICA tomato, herbs, capers, spinach & cream CHOICE OF DESSERT:
6 DINNER MENU 1 - CLASSICS $35.99 per person 3 COURSE MENU INCLUDES: CHOICE OF STARTER: CHOICE OF ENTREE: PRAWN & CHICKEN CURRY BOWL boneless chicken breast and tiger prawns in a green curry, with vegetables over jasmine rice WILD BC SALMON fire-grilled sockeye, accented with lemon thyme beurre blanc FIRE-GRILLED SIRLOIN STEAK perfectly seasoned and grilled to your specificiations PENNE RUSTICA tomato, herbs, capers, spinach & cream CHOICE OF DESSERT:
7 DINNER MENU 2 - PACIFIC NORTHWEST $39.99 per person 3 COURSE MENU INCLUDES: CHOICE OF STARTER: CHOICE OF ENTREE: GRILLED CHICKEN PASTA boneless chicken breast, tomato, spinach & cream NORTHWEST SEAFOOD PASTA wild market fish, prawns, scallop & clams, spinach, roasted tomatoes, garlic cream sauce BLACKENED BC STEELHEAD with Jamaican butter rum sauce GRILLED BASEBALL SIRLOIN STEAK perfectly seasoned and grilled to your specifications PENNE RUSTICA tomato, herbs, capers, spinach & cream CHOICE OF DESSERT:
8 DINNER MENU 3 - PACIFIC FLAVOURS $44.99 per person 4 COURSE MENU INCLUDES: 1ST COURSE STARTER: or 2ND COURSE APPETIZER: Popcorn Shrimp or Sweet Chilli Chicken 3RD COURSE ENTREE: GRILLED CHICKEN PASTA boneless chicken breast, tomato, spinach & cream (vegetarian option available) NORTHWEST SEAFOOD PASTA wild fish, prawns, scallop & clams, spinach, roasted tomatoes, garlic cream sauce COCONUT PACIFIC COD tender poached cod in a Thai coconut sauce CEDAR PLANK MAPLE SALMON a West Coast classic FIRE-GRILLED SIRLOIN & PRAWNS perfectly seasoned sirloin; accompanied by a skewer of jumbo prawns 4TH COURSE DESSERT:
9 DINNER MENU 4 - DELUXE WEST COAST $49.99 per person 4 COURSE MENU INCLUDES: 1ST COURSE STARTER: or 2ND COURSE APPETIZER: Jumbo Prawn Martini or Classic Calamari 3RD COURSE ENTREE: GRILLED CHICKEN PENNE boneless chicken breast, tomato, spinach & cream (vegetarian option available) LOBSTER & CRAB RAVIOLI topped with roasted tomato cream sauce and plump grilled prawns MISO CRUSTED WILD BC HALIBUT a Boathouse favourite - with black pepper sauce CRAB STUFFED JUMBO PRAWNS stuffed with crabmeat & herb creamed cheese SIRLOIN & STUFFED PRAWNS fire-grilled baseball cut sirloin perfectly seasoned; with crab stuffed jumbo prawns 4TH COURSE DESSERT:
10 BUILD YOUR OWN MENU - DINNER Choose items from each category. Multiple choices will be charged at higher priced item. Maximum of 3 appetizer choices, 3 entree choices & 2 dessert choices per menu. Menu can be constructed as 3 or 4 Courses. APPETIZER SELECTIONS: Sweet Chilli Chicken Boathouse Calamari Jalapeno Popcorn Shrimp Thai Crab Cakes $8.99 per person $8.99 per person $8.99 per person $9.99 per person- $10.99 per person $11.99 per person $12.99 per person ENTREE SELECTIONS: Cedar Plank Maple Salmon Miso Crusted Wild Halibut Northwest Seafood Pasta Lobster & Crab Ravioli Maple Roasted Chicken Seafood Mixed Grill Fire-grilled Sirloin Steak & Prawns Fire-grilled Sirloin & Crab Stuffed Prawn Combo $26.99 per person $32.99 per person $24.99 per person $25.99 per person $24.99 per person $28.99 per person- $30.99 per person $32.99 per person DESSERT SELECTIONS: New York Cheesecake $7.99 per person Seasonal Creme Brulee $7.99 per person Chocolate Mocha Mud Pie $7.99 per person a 15% gratuity will be added -- prices do not include applicable taxes
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Starters & Small Plates
Starters & Small Plates Crab Al Forno Grilled Gnocchi Pepperoncini lump crab spread five italian cheeses tuscany toast points - 13.50 sautéed vegetables gnocchi hungarian hot banana peppers garlic a'olio
Hors d oeuvre Menu Event Menus 2016
Hors d oeuvre Menu Event Menus 2016 Using the freshest of ingredient with local farmers, this helps us create the perfect event for you, family, friends, and memories that last a life time cheers let s
SOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
Chatterpaul s Set Lunch Menu
Chatterpaul s Set Lunch Menu Appetizer Asian style pork and shrimp dumplings, soya ginger aioli Bruschetta topped with grilled vegetables, fig, plantain, tomato, and three cheeses Chatterlicious Salad
Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16
Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy
PLAN A Luncheon plan for 25 people or more
1 PLAN A Luncheon plan for Choice of Entrée* Steak salad Cheese ravioli Chicken Mallorca *Substitute spinach ravioli as Coffee, tea, or sodas $22/person (plan not available on Sundays) *Plus tax and gratuity
NACHOS HALF ORDER 12.95
APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN
~ COCKTAIL RECEPTION MENU SELECTIONS ~
~ COCKTAIL RECEPTION MENU SELECTIONS ~ VEGETABLE Wolfgang Puck s Tomato and Mozzarella Pizza Ricotta Gnocchi with Bolognese Sauce In a Cup Tuscan Sweet Peppers Stuffed With Goat Cheese Wolfgang Puck s
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required)
UNIVERSITY GOLF CLUB S 2018 PLATE SERVED FESTIVE MENUS (minimum 3 courses, including entrée and coffee/tea are required) Complete the Following Steps to Customize your Service Menu: 1) Select one item
Entrees. Specialty Plates. Village Inn is not responsible for meat or fish cooked below medium.
Entrees Our House Specialties Italian and Pasta All specialty entrées include your choice of two sides: soup, salad, pasta, rice or potatoes. Stuffed Breast of Chicken 12 oz. boneless breast stuffed with
starters homemade soups clams casino (6) : Stuffed Clams with Herb
starters clams casino (6) : Stuffed Clams with Herb Mix, Garlic, Butter, Peppers, topped with Bacon...9.5 crispy calamari: Fried with Zesty Cherry Peppers...10 dynamite shrimp: Gulf Shrimp lightly breaded
BIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
save $16 Joey s Fish & Chips (Wild Alaska Pollock) $16, or Wild North Pacific Cod $22. $5 Premium Beer by the Bottle.
MONDAYS TWO FOR TWENTY-TWO Two can dine for $20! Two 1 Piece Fish & Chips, 2 non-alcoholic Beverages, and a shared Dessert. $13 if you're flying solo. $4 Domestic Beer by the Bottle. ALL YOU CAN EAT TUESDAYS
Barefoot Dinner at the hotel s beachfront restaurant Italian inspired menu by Chef de Cuisine Mauro Gramuglia Stroll on over at 6:30PM
Barefoot Dinner at the hotel s beachfront restaurant Italian inspired menu by Chef de Cuisine Mauro Gramuglia Stroll on over at 6:30PM BROWN S BEACH HOUSE Depart Hotel at 5:30PM * Dinner at 6:00PM First
Woodcrest Country Club
Plated Dinners are Designed for Groups of 40 Guests or More The William Flynn Soup - Choice of One Manhattan or New England Style Clam Chowder Trio of Wild Mushroom Bisque with Boursin Cheese Toast Chilled
Mahwah Bar & Grill Private Party Packages (201) ~
Mahwah Bar & Grill Private Party Packages (201) 529-8056 ~ www.mahwahbarandgrill.com SIT DOWN LUNCHEON SIT DOWN BRUNCH SIT DOWN DINNER HOT & COLD BUFFET PRIVATE BRUNCH BUFFET APPETI ZER BUFFET $17.99 per
CI s Banquet Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets
CI s Banquet Menu All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets Continental Fresh seasonal fruit platter, variety of 3 pastries with jam and butter $11 Traditional Scrambled
Hors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive
Hors D Ouvres (Approximately 20-25 pieces per platter) Mosaic Cold Platter $125 Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive Mini Crab Cakes $75 Snow Crab Roasted red pepper Spicy chipotle
MOTHER S DAY SPECIALS
SEA BASS MOTHER S DAY SPECIALS (All Fish can be prepared any Style ~ Here are Our Chef s Recommendations) Asiago Crusted Served with spinach and mashed potatoes $26.95 Piccata Style Pan seared with shrimp
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
CATERING AND BAR INFORMATION
CATERING AND BAR INFORMATION 2018 (509) 482-3556 4848 East Valley Springs Rd. Spokane, Washington 99217 info@beaconhillevents.com www.beaconhillevents.com Find us on Facebook! Find us on Pinterest! Find
All foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies