Kenzo72A4Menu qxp_Layout 1 04/09/ :55 Page 1 M E N U

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Sabina Perkins
5 years ago
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1 M E N U

2 LUNCH TIME MENU Steak, Egg & Chips Southern Fried Chicken and Sweet Potato Fries served with Japanese Curry Sauce Pad Thai Chicken or Vegetable Noodle Sirloin Beef on a Bed of Warm Potato with Truffle Oriental Mushroom Sauce Flat Iron 8oz Steak with Fries All Dishes at 9.99 Kenzo 72 Children Under 10`s menu course meal, choose from: Steak and Chips Chicken and Chips Fish & Chips And Desert of the Day Important notice. Friday's and Saturday s operate on a minimum spend of per person. NO SERVICE CHARGE INCLUDED IN ANY FINAL BILL

3 KENZO 72 TAPAS SNACKS Spicy Edamame Beans 4.59 Fresh soya bean stir fried in unsalted butter with rock Salt and Shichimi Pepper Thai Style Prawn Crackers 3.99 Traditional Deep Fried Spicy Crackers with grounded Shrimp Chinese Style Prawn Crackers 3.99 Popular deep fried Original Crispy Snack MIXED TAPAS PLATTER For min per head Chefs Special Uramaki Rolls Supreme Garlic Chicken Rolls Chilli Calamari Duck Rolls Yakitori Chicken (Skewers) Sticky Meaty Farm House Ribs COLD Kimchi Style Chicken Salad 5.59 Kimchi salad dressing with kimchi and baby leaf salad King Prawn Salad 5.59 Fresh Off Shell King Prawns with Salad in Vietnamese Dressing. Tomato and Halloumi Salad (v) 5.99 Pan Fried Halloumi Cheese with Tomato and Baby Leaf Salad in House Dressing FOOD ALLERGY NOTICE If you have a food or drink allergy or special dietry requirement please inform a member of staff for information on our menu. Thankyou

4 HOT TAPAS or STARTERS Crab and Prawns Popcorn 6.99 Japanese Style Crab and Prawn Balls Salmon Fish Tempura 5.99 Succulent Fish Pieces Deep Fried in Light Japanese Tempura Flour Crispy King Prawns Deep Fried in Katifi Pastry (5 pcs) 7.30 The Ultimate in Crispy Fried Prawns Giant Prawns wrapped in KatIfi Pastry served with creamy sauce Calamari 5.99 Deep Fried Squid served with Spice Salad Cream Supreme Crispy Duck Spring Roll (4) 5.59 Aromatic Duck dipped in Hoi Sin Sauce wrapped in Filo pastry 5 Spice Beef Stew 7.49 Chunky Beef in our famous 5 Spice Hoi Sin Sauce with Baby Potatoes and White Radish Imperial Garlic Chicken Rolls (4) 5.59 A firm Dim Sum favourite. Individual Hand Made Rolls with Fresh Chicken and White Cabbage seasoned with a hint of Garlic. Madam Lau`s famous Coca Cola Chicken Wings 5.59 Her Famous recipe recreated for your enjoyment. Braised Chicken wings in a secret cola sauce. Sweet and Savory Tokyo Chicken 5.99 Succulent Deep Fried chicken pieces with sticky sweet chili sauce Sticky Twice Cooked Farm House Ribs 6.99 Marinated Meaty Ribs, Braised then Deep Fried for fuller flavor. Pan Fried Halloumi Cheese 5.59 Served with basil pesto sauce garnished with sun dried tomatoes

5 Pacific Giant King Prawns Fresh King Prawns coated in Garlic Sweet Chilli Sauce Kenzo Crab Cakes 7.99 Coated in Japanese Breadcrumbs served with Tartar Sauce Camembert Cheese with Toasted Garlic Bread Dip your bread with this fantastic Gooey Warm Cheese Crispy Fried Tofu with Japanese Seafood Hickory Sauce 5.99 This vegetarian protein packed oriental favourite drizzled with a special sauce. * sauce contains fish can be swapped to Sweet Chilli Sauce Kenzo Style Bravos Fat Chips 5.60 Our twist on this Spanish tapas dish. Get messy, get Stuck in! Chicken Hearts 5.99 Tossed with Garlic Olive Oil and Onions with a hint of fire. Pork Livers with Ginger and Spring Onion 6.40 Stir fried in Oyster sauce. Wholesome and flavoursome Panko Onion Rings 4.99 Double coated with Panko Breadcrumbs served with a Wasabi Mayonnaise Halloumi Cheese Fries 5.59 Crispy Fried Halloumi Cheese sticks dripped with Honey. Gyoza Chicken Dumplings 5.99 Japanese favourite, Pan Fried Dumplings served with a garlic vinegar dip Vegetable Dumplings 4.99 Vegetarian Gyoza served with Garlic vinegar dip.

6 Dynamic Beef Skewers (3 x Skewers) 7.99 Cuts of fine prime beef served x 3 skewers Japanese Style Grilled Scallops Scallops cooked in Masago Fish Egg and Enokik Mushrooms Flambéed in Japanese Whisky. Nasu Goma 6.50 Fresh Japanese Aubergine in peanut, Sesame Sauce Ponzu Mushroom Salad 5.99 Japanese style salad. Citrus flavor dressing with hints of Chili Garlic. Brooklyn Beef Croquettes 5.99 Mince Fillet Beef, Crispy Deep Fried Street Style Garlic King Prawns with Light Soya ( 5 pcs ) 7.10 Fresh King Prawns grilled with Garlic butter and soy Yakitori Chicken ( 3 x skewers ) 5.99 Chicken Skewers marinated in Teriyaki Sauce. Kenzo Aubergine Fries 5.50 Fresh Japanese Abergine Fries glazed in honey butter sauce. Sushi Dishes Uramaki Rolls Soft Shell Crab Roll Avocado, Scallions and Cucumber with Soft Shell Crab Volcano Tower Roll Crab Meat Uramaki stacked in impressive Volcano Style Crunchy Salmon Roll Asparagus, Cucumber with torched Salmon and Tempura Flakes Buddha Touch Roll 8.59 Asparagus with Cucumber, Mix Salad and Pickles

7 Main Dishes Grilled Chicken Breast With a Teriyaki Sauce on a bed of Vegetables Kenzo Style Southern Fried Chicken Breast Served with Buffalo Sauce and Baby Leaf Salad Pan Fried Sea Bass with Chef House Sauce Seabass served on a bed of Tomato Salad Grilled Salmon Teriyaki Served in on Bed of Vegetables (Minimum 20 mins cooking time) Pad Thai Vegetarian Noodles With King Prawns With Chicken Rack of Kenzo Ribs Farm House Baby Back Ribs served with Chips and coleslaw. Toban (V) Traditional Japanese terra cotta cooking method Served with oriental veg with tofu, Oriental Vegetables Unagi Salmon Fresh Grilled Salmon coated in a special Japanese Eel Sauce. Thick, Sweet and Hickory Flavoured. Served with a Lychee Salad. A famous Japanese dish. Rack of Lamb (seasonal) A prime cut of lamb, a whole rack will consist of eight ribs, neatly trimmed of fat. Herb crusted with light dijon mustard pan seared, served with grilled asparagus and baby carrots

8 OUR FAMOUS HOT STONE STEAKS Choice of sides: Sweet Potato Chips 3.90 Asian Peri Peri Thick Cut Chips 4.50 French Fries 3.90 Mix Baby Leaf Salad 3.99 Seasonal Mixed Vegetables 4.50 Garlic Mushrooms 3.99 Onion Rings 3.99 Extra steak sauce 2.00 Steam Rice 2.90 Sweetcorn x FOOD ALLERGY NOTICE If you have a food or drink allergy or special dietry requirement please inform a member of staff for information on our menu. Thankyou

STEAKS Volcanic Hot Stone Plate CHOICE OF 8oz GRILLED BEEF We serve only the finest cuts of meat, carefully selected by our master butchers. Steaks are served blue on our Sizzling Hot stone.

9 STEAKS Volcanic Hot Stone Plate CHOICE OF 8oz GRILLED BEEF We serve only the finest cuts of meat, carefully selected by our master butchers. Steaks are served blue on our Sizzling Hot stone. The steaks are Þrst caramelized on our chargrill to seal in the þavour. Choose a sauce as an accompaniment. Thinly slice the steak and cook to your own requirement. The stone is at 300 degrees Hot ; cooking time is in seconds. Please be careful not to handle the HOTSTONE. All sides will need to be ordered on a separate basis. FLAT IRON STEAK 8oz Robust but Flavoursome Cut of Shoulder, cooked Medium Rare. Basted in herbs and butter served also with Hot Stone. RIB EYE HERITAGE STEAK ( please note ribeye cuts naturally contain a higher content of fat ) Cut from the rib section, the rib eye steak is one of the most succulent steaks and guaranteed to satisfy even the most dedicated carnivore SIRLOIN AA GRADE STEAK Cut from the tenderloin the sirloin steak has a generous outer strip of fat which enriches the steak during the grilling process OUR FAMOUS 72 FILLET STEAK The fillet is the royal of all the steak cuts. It is the most tender with little marbling and virtually fat free - KENZO STYLE SURF & TURF Famous Fillet 8oz with 2 Pacific Giant King Prawns Fillet is served rare with Hotstone with Prawns cooked in Sweet Chilli Garlic Sauce Includes choice of 1 side dish. KING KENZO 160z FILLET STEAK A truly royal gigantic steak fit for a king! A 16oz fillet steak basted in herbs, butter and garlic for a fuller flavour cut. Served rare on a hot stone. COTE DE BOEUF 36oz days Dry-aged beef, Rib on the bone steak to share complement the dish with two choice of sides, along with slow roasted buffalo tomato, confit whole garlic and mushroom, two corn on the cobs, with all the sauces. Served in these choices of sauces: Red Wine Cheese Sauce Pepper Corn Sauce Kenzo Béarnaise Sauce Red Wine Sauce

10 Kenzo72A4Menu qxp_Layout 1 04/09/ :55 Page 10 Sunday Roast Now being served every Sunday from pm CHOOSE FROM ROAST BEEF, LAMB or 1/2 POUSSIN CHICKEN for only TWO MEATS THREE MEATS ADD A DESSERT FOR GODWIN COURT, OLD TOWN, SWINDON SN1 4BS BOOKI REQUIRNG E D TO BOOK CALL

11 DESSERT MENU Sticky Toffee Pudding Chantilly Cream, Steam Ginger Pudding. Warm Kenzo Brownie Vanilla Ice Cream, Crème Anglaise. Raspberry Cheesecake Kenzo Style Simple and delicious non baked Cheesecake. Famous Holy Cow Sundae Kenzo Sundae Ice Cream with Homemade Whipped Cream Contains Nuts. Eton Mess Yuzu Raspberry Coulis, Mixed Berries and Cream. Cheese Board Selection of Cheeses and Crackers. Salted Caramel Mi Cuit Melt in the middle, salted caramel chocolate cake *Served with either Green Tea Ice Cream or Chantelle Cream Gluten Free Chocolate Mi Cuit melt in the middle chocolate cake Selection of Ice Cream or Sorbets Please enquire with staff for flavours. All Desserts Priced at 6.50 Please inform staff of any allergies

12 w w w. k e n z o 7 2. c o m T e l :

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese.

sushi & sashimi Seared Salmon Maki 6.95 Freshly sliced Scottish salmon lightly seared, with a melting middle of soft avocado, cucumber & cream cheese. sushi & sashimi California Roll 895 Crisp soft shell crab rolled with creamy avocado in 6 maki pieces Finished with tobiko, and a sweet mayo An excellent sharing dish Seared Salmon Maki 695 Freshly sliced