Amuse. Dessert. Japanese Cuisine Washoku (Please choose either Japanese or International.)
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- Cassandra Byrd
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2 Dessert Nut stick Smoked scallop with mandarin orange sauce Semi-dried cherry tomato and cheese with herb oil (Pieces of nuts, Pear jelly, Fluffy biscuit with almond chips, Pear and cranberry marmalade, Mascarpone cream with maple syrup, White chocolate with a touch of salt) Cheese Fruits Japanese Cuisine Washoku (Please choose either Japanese or International.) Otsukuri (A selection of sashimi) Kombu kelp-cured flounder and squid Sunomono (Delicacies dressed with vinegar) Scallop and prawn with apple vinegar gelée Kobachi (Tasty tidbits) Simmered duck in soy-based sauce Shusai (Main course) Simmered alfonsino in soy-based sauce [138 kcal] Steamed rice Steamed rice, miso soup and Japanese pickles Served with Asahi (KINMEMAI rice) produced in Okayama. Attentive selections from Toru Okuda, a culinary master who draws out natural flavors by subtracting instead of adding. Elegant selections from Toru Okuda, owner-chef of Ginza Okuda, a Japanese restaurant on Ginza s tranquil Namiki Street. Okuda s dextrous techniques and discerning choice of ingredients manifest in his Spartan-chic main dish: alfonsino carefully simmered in a soy-based sauce and served with boiled radish and spinach. Light Dishes Anytime (The following dishes are available at anytime after the first meal service.) Light dishes Turkey ham and Cheddar cheese warm panini ANA original curry and steamed rice Soup KAYANOYA vegetable dashi soup Noodle Bangkok and Singapore flight IPPUDO SORATON (pork broth) ramen Jakarta and Kuala Lumpur flight IPPUDO rich-tasting miso DAICHI ramen Master of Innovative pastry Pierre Hermé presents an interwoven dessert experience prepared with the finest components of rich flavors and delicate techniques to follow. The luscious selection of menu is guaranteed to provide a blissful moment in the skies. At Heaven which is located on the second floor of flagship boutique Pierre Hermé Paris Aoyama, you can experience Pierre Hermé s universe of flavours, sensations, and pleasures through desserts that are created in front of you by patissier. Pierre Hermé Paris Aoyama La Porte Aoyama 1F 2F Jingumae Shibuya-ku Tokyo Tel: International Cuisine (Please choose either Japanese or International.) Appetizer Smoked salmon with melon and pâté de campagne Refreshments Cheese plate (CHAOURCE A.O.C., SCHLOSSBERGER ALT, CÉSAR RÉGALIS) Häagen-Dazs vanilla Fruits 10 Main plate Fillet of beef with cured eggplant and tomatoes [480 kcal] Prawn and whitefish with spicy coconut sauce [348 kcal] Bread BaguetteCiabatta Steamed rice, miso soup and Japanese pickles are also available. Snacks Fried pasta snack tomato flavor Mix nuts Rice crackers (suitable for vegetarians and Halal certified) Prepared specially for our vegetarian passengers (contains dairy products). Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit the ANA website ( ANA Mileage Club members can reserve either Japanese or International (meat dish) cuisine in advance. See the ANA website for details: 11
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4 Hidangan Penutup Stik kacang Kerang simping asap dengan saus jeruk mandarin Tomat ceri semi-kering dan keju dengan minyak rempah (Remahan kenari, jeli pir, biskuit empuk dengan potongan almond, manisan pir dan kranberi, krim mascarpone rasa sirup maple, cokelat putih dengan sentuhan garam) Keju Buah-buahan Makanan Jepang Washoku (Silakan pilih makanan Jepang atau makanan Barat) Otsukuri (Irisan Ikan Segar) Ikan hirame yang diawetkan dengan kombu dan cumi-cumi Sunomono (aneka acar) Kerang simping dan udang dengan gelée cuka apel Kobachi (Sajian kecil lezat) Bebek rebus shoyu Nikmatilah hidangan penutup yang terbuat dari bahan-bahan musiman dengan teknik yang cermat, persembahan dari Pierre Hermé, koki pastry yang inovatif. Pilihan menu lezat ini tentu akan menghadirkan momen membahagiakan di langit. Selain itu, di Heaven, yang berlokasi di lantai dua butik flagship Pierre Hermé Paris Aoyama, Anda dapat tenggelam dalam dunia cita rasa, sensasi, dan sukacita Pierre Hermé yang disajikan melalui hidangan penutup yang diracik di hadapan Anda oleh patissier. Pierre Hermé Paris Aoyama La Porte Aoyama Lt. 1 & Jingumae Shibuya-ku Tokyo Telp Shusai (Hidangan utama) Hidangan Ringan Setiap Saat (Makanan berikut tersedia kapan saja seusai layanan hidangan yang pertama.) Ikan kinmedai rebus shoyu [138 kcal] Gohan (Sajian nasi) Nasi putih, sup miso, dan acar Jepang Hidangan ini disajikan dengan beras Asahi (Kinmemai) yang dibudidayakan di Prefektur Okayama. Pilihan nan cermat dari Toru Okuda, pakar kuliner yang mampu menghadirkan cita rasa alami suatu hidangan dengan mengurangi, bukan menambahkan. Inilah pilihan elegan dari Toru Okuda, chef sekaligus pemilik Ginza Okuda, restoran Jepang di Jalan Namiki yang bersuasana tenang di kawasan Ginza. Teknik piawai Okuda dan pilihan jitunya atas berbagai bahan makanan tercermin dalam hidangan utama yang bergaya simpel namun elegan: ikan kinmedai yang direbus perlahan dalam kuah shoyu, disajikan dengan lobak dan bayam rebus. Hidangan ringan Panini hangat isi ham kalkun dan keju Cheddar Kari orisinal ANA dan nasi putih Sup Sup kaldu sayur Kayanoya Mi Penerbangan Bangkok dan Singapura Ramen Ippudo kaldu babi Soraton Penerbangan Jakarta dan Kuala Lumpur Ramen Ippudo kaldu miso kaya rasa Daichi Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Pembuka Salmon asap dengan melon dan pâté de campagne Hidangan Penyegar Aneka keju (Chaource AOC, Schlossberger Alt, César Régalis) Häagen-Dazs vanila Buah-buahan 14 Makanan utama Fillet sapi dengan acar terung dan tomat [480 kcal] Gulai udang dan ikan putih pedas [348 kcal] Roti BaguetteCiabatta Nasi putih, sup miso, dan acar Jepang juga tersedia. Kudapan Fried Pasta Snack rasa tomat Aneka kacang Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Disiapkan khusus untuk penumpang vegetarian (mengandung produk susu). Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung duri. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi situs web ANA ( Anggota ANA Mileage Club dapat memesan hidangan Jepang atau internasional (masakan daging) sebelumnya. Untuk keterangan lebih lanjut, silakan akses situs web ANA: 15
5 Pencuci Mulut Jejari kacang Kapis salai bersama sos oren mandarin Tomato ceri separa kering dan keju bersama minyak herba (Kepingan kacang, Jeli buah pir, Biskut gebu bersama cip kacang badam, Jem buah pir dan kranberi, Krim mascarpone bersama sirap maple, Coklat putih bersama sedikit garam) Keju Buah-buahan Makanan Jepun Washoku (Sila buat pilihan sama ada makan Jepun atau Barat) Otsukuri (Hidangan ringan) Ikan sebelah dan sotong diperap dengan rumpai kombu Sunomono (Hidangan bercuka) Kapis dan udang bersama jeli cuka epal Kobachi (Hidangan ringan) Daging itik reneh bersama sos berasaskan soya Nikmatilah pencuci mulut yang disediakan dengan bahan-bahan bermusim dan cara penyediaan yang halus oleh Pierre Hermé seorang pakar pastri yang inovatif. Sila nikmati hidangan lazat yang disediakan oleh Pierre Hermé yang pasti menyenangkan hati anda. Di Heaven yang terletak di tingkat dua butik utama Pierre Hermé Paris Aoyama, anda boleh mengalami dunia Pierre Hermé yang penuh rasa, sensasi dan keseronokan melalui pencuci mulut yang disediakan di hadapan anda oleh pattissier. Pierre Hermé Paris Aoyama La Porte Aoyama Tingkat 1 & Jingumae Shibuya-ku Tokyo Tel: Shusai (Hidangan utama) Ikan kakap merah reneh bersama sos berasaskan soya [138 kcal] Nasi putih Nasi putih, sup miso dan pelbagai jeruk Jepun Dihidangkan dengan beras Asahi (beras KINMEMAI) yang dihasilkan di wilayah Okayama. Makanan Barat (Sila buat pilihan sama ada makan Jepun atau Barat) Pembuka selera Ikan salmon salai bersama melon dan pâté de campagne (pes hati) Hidangan utama Filet daging lembu bersama terung dan tomato diperap [480 kcal] Udang dan ikan putih bersama sos kelapa pedas [348 kcal] Roti BaguetteCiabatta Nasi putih, sup miso dan pelbagai jeruk Jepun juga disediakan Pemilihan teliti oleh Toru Okuda, pakar kulinari yang menonjolkan rasa semula jadi bukan dengan menambah sebaliknya mengurangkan. Pilihan elegan oleh Toru Okuda, chef dan juga pemilik kepada Ginza Okuda, sebuah restoran masakan Jepun di Jalan Namiki yang tenang di Ginza. Teknik kemahiran dan pemilihan bahan yang bijak oleh Okuda dapat dilihat dalam hidangan utamanya yang ringkas bergaya: ikan kakap merah yang direneh dengan teliti dalam sos berasaskan soya dan dihidangkan bersama lobak putih dan bayam yang direbus. Sajian ringan sepanjang masa (Hidangan yang berikut boleh didapati pada bila-bila masa selepas hidangan pertama selesai.) Sajian ringan Ham ayam belanda dan panini panas keju Cheddar Kari asli ANA dan nasi putih Sup Sup pati sayur KAYANOYA Mi Penerbangan Bangkok dan Singapura Ramen SORATON (sup khinzir) IPPUDO Penerbangan Jakarta dan Kuala Lumpur Ramen miso penuh rasa DAICHI IPPUDO Makanan ringan Aneka keju (CHAOURCE A.O.C., SCHLOSSBERGER ALT, CÉSAR RÉGALIS) Häagen-Dazs vanila Buah-buahan Snek Snek pasta goreng berperisa tomato Aneka kacang Keropok beras (Sesuai untuk vegetarian dan diiktiraf Halal) Disediakan khas untuk penumpang vegetarian (mengandungi bahan tenusu). Oleh kerana kuantiti yang disediakan adalah terhad, kemungkinan kami tidak dapat menyediakan menu pilihan anda. Terima kasih kerana memahami. Sila nikmati makanan dan minuman anda semasa dalam penerbangan sahaja. Makanan dalam penerbangan disediakan di kawasan di mana bahan yang menyebabkan alahan turut digunakan (gandum, soba, hasil tenusu, telur, kekacang, udang dan ketam). Sebahagian hidangan berasaskan ikan mungkin mengandungi tulang yang kecil. Sila berhati-hati ketika memakannya. Bahan yang digunakan dalam makanan kami dipilih dengan mempertimbangkan aspek keselamatan. Untuk maklumat mengenai kawasan pengeluaran bagi bahan beras mentah menurut akta pengesanan beras, sila layari laman web ANA ( Ahli ANA Mileage Club boleh menempah sama ada makanan Jepun atau Barat (hidangan daging) lebih awal. Sila layari laman web ANA untuk keterangan lanjut: 17
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