HARVEST FAIR At the 29 th Annual Draft Horse Classic September 24-27, 2015

Size: px
Start display at page:

Download "HARVEST FAIR At the 29 th Annual Draft Horse Classic September 24-27, 2015"

Transcription

1 HARVEST FAIR At the 29 th Annual Draft Horse Classic September 24-27, 2015 Nevada County Fairgrounds McCourtney Road, Grass Valley, CA Web page: NevadaCountyFair.com

2 The Harvest Fair at the Draft Horse Classic Welcome, exhibitors, to the 2015 Harvest Fair at the Draft Horse Classic. Here s your chance to join other garden enthusiasts, bakers, and crafters to showcase your talents. Simply fill out the attached entry form and mail it in or go on-line at NevadaCountyFair.com. There is no charge to enter. As a reminder, your entry may not have been exhibited at the Fair and must have been made within the last 12 months. All Harvest Fair exhibitors receive two complimentary tickets to the Friday, September 25th performance of the Draft Horse Classic. Should you wish to purchase more tickets, please stop by the Fairgrounds office or call (530) or Nevada County Fair.com. There are six stunning performances featuring the Gentle Giants Thursday and Friday at 6:30 pm; Saturday at 10 am and 6:30 pm; and Sunday at 10 am and 4 pm. Join us for this year s Draft Horse Classic and Harvest Fair. General Information for Exhibiting at the Harvest Fair Entry Forms Due:..September 18 by 4 pm Entry Fee.Waived to Encourage Entries Receiving all Exhibits..September 23 9 am 6 pm at the Lath House Judging All Exhibits..September 24, 9 am Release All Exhibits..September 28, 8 am 5 pm Quantity Limit...Waived to Encourage Entries Awards for 2015 Best of Division Ribbons will be given for each division. Judge s Choice awards for the following departments: Artistic Flowers & Gardens Divisions 1-10 Artistic Corner Division 80 Bounty from the Harvest Divisions Foods Divisions Youth/Teen Divisions Judge s Choice Winners receive a 2016 Fair Package Artistic Flowers and Gardens Division 001 Artistic Design Natural materials should be primary to the design. May use fresh or dried flowers, grasses, wood or any other natural material. Non-natural materials (plastic, glass, etc.) should be kept to a minimum. Display should not exceed 2 x 2 x 2. NO SILK 1. Fall Delight - colorful 2. And the Leaves Come Tumbling Down - Slow motion 3. Baskets of Fun - use a basket 4. Pumpkin Time - Use a fresh or artificial. Division 002 Artistic Design Miniatures Under 5 in any direction 1. Autumn Glory Exhibitor Choice Division 003 Birdhouses Please attach a screw eye to top for hanging. Must not have been exhibited at the Fair. 1. Indoor, decorative 2. Outdoor, utilitarian 3. Whimsical 4. Any Other, specify Division Gourds 1. Engraved/Carved 2. Painted 3. Pyrography 4. Stained 5. Any Other Division 005 Garden Photo Contest A display of photo(s), attractively mounted & prepared for hanging. Share the beauty of your own yard, deck or patio, emphasizing its plants and design. Pictures must have been taken within the past two years and be large enough to be seen clearly in your display. Emphasis is on the beauty and functionality of the garden, rather than the technical quality of the photos. Display should not exceed 2 x2 x 2. Class 1. Garden Photo Contest

3 Artistic Flowers and Gardens, continued Bounty from the Harvest Division 006 Cut Flowers 1. Aster 3 2. Chrysanthemum, specify 2 sprays 3. Cosmos 3 4. Dahlias, formal 1 5. Dahlias, informal 1 6. Daisies, specify 3 7. Geranium, specify 3 8. Hydrangeas, specify 2 9. Marigold, specify Perennials, Any other, specify Petunias Roses Zinnia, specify Annual, Any other, specify 3 Division 007 Hanging Bunches of dried Flowers To be exhibited in bunches ready for hanging. 1. Dried flowering bunch annuals 2. Dried flowering bunch perennials 3. Dried flowering mixed bunch 4. Dried Grasses Division 008 Scarecrows Scarecrows must arrive with stands. Rosette for People s Choice and Best of Division 1. Adults 18 & over 2. Youth under Group Project Division 009 Table Setting A display of exhibitor s choice. To include a fresh arrangement area no larger than 24 x 24. Omit Flatware. 1. A Harvest of Memories - exhibitor s choice 2. Autumn Days are Here Again - exhibitor s choice Division 010 Decorated Wagon Wheel Division 020 Organic Vegetables Division 021 Non-Organic Vegetables 1. Beans 2. Cabbage 3. Corn, ornamental 3 ears 4. Corn, sweet, yellow husked, clear wrapped, ends may be trimmed 3 specify 5. Corn, sweet, white, husked, clear wrapped, ends may be trimmed 3 specify 6. Cucumber 2 7. Popcorn 3 ears 8. Eggplant 1 9. Garlic Gourds, small, under Gourds, large, over Herbs, specify 13. Melons, specify Okra Onions Peppers, Bell Peppers, Chili Peppers, Jalapeno Peppers, sweet, yellow Peppers, Any other, specify Potatoes, specify type Pumpkin Squash, Acorn Squash, Banana Squash, Butternut Squash, Crookneck Squash, Hubbard Squash, Scallop Squash, Spaghetti Squash, Zucchini Squash, summer, Any other, specify 32. Squash, winter, Any other, Specify 33. Tomatoes, Beefsteak type (w/stem) Tomatoes, small slicing, early (w/stem) Tomatoes, medium slicing (w/stem) Tomatoes, large slicing (w/stem) Tomatoes, Cherry (w/stem) Tomatoes, Roma (w/stem) Any other : 1. Adults 18 & over 2. Youth under Group Project

4 Bounty from the Harvest Division 022 Harrowingly Huge Harvest Haul (Tall corn and sunflowers must be brought in with root ball attached, burlapped and in a bucket so that it will hold well for duration of the Harvest Fair) 1. Corn stalk, tallest from top of root to tassel 1 2. Field Corn, longest ear from kernel to kernel-1 3. Potato, largest by weight, any variety 1 4. Pumpkins, largest by diameter 1 5. Squash, largest by weight, any variety 1 6. Sunflower, largest head by diameter 1 7. Sunflower, tallest stalk from top of root to base of head 1 8. Zucchini, longest 9. Any other vegetable or fruit, specify Division 026 Pears 1. Bartlett 3 2. Beurre D Anjou 3 3. Asian type 3 4. Winter type, specify 3 5. Any other, specify 3 Division 027 Produce Characters (Adults 18 & Over) Division 028 Produce Characters (Under 17) 1. Transform produce into a bird 2. Transform produce into an animal 3. Transform produce into a horse 4. Transform produce into a scarecrow Division 023 Apples 1. Arkansas Black 5 2. Delicious 5 3. Fuji 5 4. Gala 5 5. Gravenstein 5 6. Winesap 5 7. Any other, specify 5 Division 024 Fruit, Any Type Class 1. Fruit, specify Division 025 Grapes 1. Table grape, specify 1 bunch 2. Winegrape, Chardonnay 1 bunch 3. Winegrape, Sauvignon Blanc 1 bunch 4. Winegrape, White, Any other, specify 1 bunch 5. Winegrape, Cabernet sauvignon 1 bunch 6. Winegrape, Merlot 1 bunch 7. Winegrape, Zinfandel 1 bunch 8. Winegrape, red, Any other Specify 1 bunch Division 029 Nevada County Grown Arrange any size basket of agricultural products grown in Nevada County. 1. Basket of fruits and vegetables 2. Basket of preserves, flowers, fruits and vegetables Division 030 Nature s Oddities Any natural garden produce showing odd shape, color or other quality to make it an oddity. 1. Cutest 3. Most unique 2. Curviest 4. Squarest Foods Division 040 Cobblers/Crisps Please use disposable containers. Single serving size portions preferred. 1. Apple 2. Blackberry 3. Peach 4. Any Type, specify

5 Foods, continued Division 041 Harvest Pies 1. Apple 2. Berry, specify 3. Cherry 4. Peach 5. Rhubarb 6. Tarts 2 7. Any other, specify Division 042 Pumpkin Plus! 1. Pumpkin Cake 2. Pumpkin Cookies 6 3. Pumpkin Muffins 4 4. Pumpkin Pie 5. Pumpkin Cheesecake Division 043 Jams Division 044 Jellies 1. Apricot 2. Berry, specify 3. Cherry 4. Grape 5. Any other, specify Division 045 Pickles & Relishes Submit one jar per entry 1. Beans, pickled 2. Beets, pickled 3. Bread & Butter pickles 4. Dill pickles 5. Mustard pickles 6. Any other, specify Division 046 Honey Submit one pint jar per entry 1. White-Light 2. Medium 3. Dark Division 047 Bread 1. Pumpkin 3. Banana or Banana Nut 2. Zucchini 4. Any other, specify Youth/Teen Division 060 Apple Face Dolls Visit for directions & ideas to make your Apple Face Doll! 1. Ages Ages Ages Division 061 Arts & Crafts, ages 5-8 Division 062 Arts & Crafts, ages 9-12 Division 063 Arts & Crafts, ages Beadwork 7. Mask 2. Birdhouse 8. Model, any type 3. Ceramics 9. Painted Pumpkin, fresh or artificial 4. Decoupage 10. Wreaths 5. Gourd 11. Any other, specify 6. Lego, must be glued in place Division 064 Painting, ages 5-8 Division 065 Painting, ages 9-12 Division 066 Painting, ages Chalk or chalk pastel 2. Drawing: charcoal, pencil, pen & ink 3. Oil, alkyd acrylic 4. Any other, specify Division 067 Primary Art, ages 4 & Under 1. Painting 2. Halloween Masks 3. Painted Pumpkins, fresh or artificial Division 068 Table Setting, ages 5-8 Division 069 Table Setting, ages 9-12 Division 070 Table Settling, ages Create a special and inviting place setting for a table. To include a fresh arrangement no larger than 24 x 24. Omit flatware. 1. Kaleidoscope of Colors colorful 2. Table of Bounty - Exhibitor Choice 3. Harvest Moon - Exhibitor Choice

6 Adult Artistic Corner Division 080 Arts & Crafts 1. Beadwork 9. Sewn Items, specify 2. Baskets 10. Swags 3. Ceramics, Hand Formed 11. Wood Carvings 4. Ceramics, Mold 12. Wood Object, small, handmade not to exceed 16 x 16 x Dream Catchers 13. Wood Object, large, handmade over 16 x 16 x Glass 14. Wool & Fiber Item, specify 7. Masks 15. Wreaths 8. Models, any type 16. Any other, specify Special People Division 090 Special People 1. Flower Arrangement 5. Paintings 2. Garden Photo 6. Produce Characters 3. Gourds 7. Any Other, please specify 4. Masks

7 Please print or type Enter your exhibits online by visi ng Last Name First Middle Harvest Fair Adult and Youth Still Exhibit Entry Form Mailing Address City County Zip Phone Nevada County Fair 17th District Agricultural Association P.O. Box 2687 ~ McCourtney Road Grass Valley, CA (530) ~ (530) (fax) Division Number Class Number Name, Kind, Variety The exhibitor agrees to defend, indemnify and hold harmless the Fair, the county and State of California from and against any liability, claim, loss or expense (including reasonable attorneys fees) arising out of any injury or damage which is caused by, arises from or is in any way connected with participation in this program or event, excepting only that caused by the sole active negligence of the Fair. The Fair management shall not be responsible for accidents or losses that may occur to any of the exhibitors or exbhitis at the Fair. The exhibitor (or parent or guardian of a minor) is responsible for any injury or damage resulting from the exhibitor s particiaption in the program or event. This includes any injury to others or to the exhibitor or to the exhibitor s property. I certify that I have read the statement listed above. Exhibitor s Signature Parent or Guardian s Signature

8 Draft Horse Classic & Harvest Fair 17 th District Agricultural Association P.O. Box 2687 Grass Valley, CA California s Most Beautiful Fairgrounds NevadaCountyFair.com Facebook: Nevada County Fairgrounds

Exhibitors General Information

Exhibitors General Information Welcome Exhibitors to the 2018 Harvest Fair at the Draft Horse Classic. Join us at the 2018 Harvest Fair by showcasing your talents with other garden enthusiasts, bakers and crafters! Simply fill out the

More information

RELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate

RELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate AGRICULTURE & HORTICULTURE DEPARTMENT G SUPERINTENDENT: ASSISTANT SUPERINTENDENT: ASSISTANT SUPERINTENDENT: SHARON JENSEN (C) 208-681-1492 KEVIN TURNER ANGELA BOYD AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday

More information

COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18

COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18 COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18 *BLUE RIBBON CATEGORY THIS YEAR All youth in Division A (ages 3-6) can make a cow head on a paper plate and

More information

2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE

2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 801-969-8458 PLEASE NOTE: ALL CANNING ENTRIES GO TO HOME ARTS FOODS DEPARTMENT ENTRIES Check-In: Wednesday, August 2 nd from 7:30 am 9:30 am Check-Out: Saturday,

More information

Division 2: FARM & GARDEN PRODUCTS

Division 2: FARM & GARDEN PRODUCTS 2015 CECIL COUNTY FAIR 49 Division 2: FARM & GARDEN PRODUCTS Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section 36 wreaths section 37 field products section

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

Agriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala

Agriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,

More information

Division 2: FARM & GARDEN PRODUCTS

Division 2: FARM & GARDEN PRODUCTS 46 CECIL COUNTY FAIR 2018 Division 2: FARM & GARDEN PRODUCTS 4-H Awards sponsored by Ardent Title Company Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section

More information

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico, DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located

More information

DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section

DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) 547-1191 Any youth under 19 years of age may exhibit with exception of Section B-20 Entries close Wednesday, August 24, 2016 Bring

More information

DEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now!

DEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now! DEPARTMENT 26 OPEN YOUTH & ADULT HORTICULTURE Building 1 SUPERINTENDENT: Fair Office (509) 222-3749 Register Now! 1. Before entering, refer to General Information. 2. ENTERING: Pre-enter in DEPARTMENT

More information

Department 26. Building 1. Superintendent Kendra Myers contact (509) Pre-registration is mandatory: Register Here!

Department 26. Building 1. Superintendent Kendra Myers contact (509) Pre-registration is mandatory: Register Here! Department 26 Open Class Horticulture Building 1 Superintendent Kendra Myers contact (509) 308-9405 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. You may

More information

Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10

Prizes awardee: First Place: $16; Second Place: $11; Third Place: $6 Champion: $15; Reserved Champion $10 DEPARTMENT H HOME CRAFTING RULES AND REGULATIONS (CAKES AND PIES) STATEMENT OF RESPONSIBILITY ALL EXHIBITS ENTERED AT OWNER S RISK 1. All entries must be pre-registered by July 22, 2015. 2. Entries will

More information

Ag Crops Department Department N

Ag Crops Department Department N Ag Crops Department Department N 2018 Clackamas County Fair Location: Ag Barn Superintendents: Janet Davis (503)630-6896 Megan Knell (971)533-3689 Entry Fees: 1. No entry fees collected in the Ag Crops

More information

2018 Exhibit Book Entry Rules & Regulations

2018 Exhibit Book Entry Rules & Regulations Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com

More information

Agriculture & Horticulture Department

Agriculture & Horticulture Department Agriculture & Horticulture Department This department is dedicated to the preservation of Napa County s agricultural heritage! RULES: 1. The quality desired of the agricultural and horticultural product

More information

Taylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.

Taylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS

More information

N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon

N O T I C E. Exhibits will not be released until Sunday, August 6, 2017 From 8 a.m. to 12 noon N O T I C E In order for the Great Pocomoke Fair to continue to be in compliance with the terms of our Grant Agreement with the Maryland Agricultural Fair Board Exhibits will not be released until Sunday,

More information

Department G Vegetables

Department G Vegetables Department G Vegetables Superintendent : Tom Della Rocco 797-3207 IMPORTANT ENTRY INFORMATION MAILED ENTRIES MUST BE POSTMARKED ON OR BEFORE FRIDAY, JULY 27, 2018 HAND DELIVERED ENTRIES MUST BE IN THE

More information

Welcome to the Essex County 4-H Fall Fair

Welcome to the Essex County 4-H Fall Fair Welcome to the Essex County 4-H Fall Fair Presentation Guidelines: Where: In partnership with the 11 th Annual Fall Family Festival at the Essex County Environmental Center, 621 Eagle Rock Road, Roseland

More information

Vegetable and Potato

Vegetable and Potato Aug. 24-Sept. 4, 2017 Vegetable and Potato Superintendent... Phil Klint, Minneapolis, MN Board Member... Wally Wichmann, Balaton, MN Vegetable and Potato Department Rules 1. Eligibility. Entries are limited

More information

AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1

AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return

More information

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories 2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation

More information

2016 Garden & Farm Crop Exhibits

2016 Garden & Farm Crop Exhibits 2016 Garden & Farm Crop Exhibits Chairperson: Sarah Fannin, CEA for Ag & Natural Resources 743-3292 sfannin@uky.edu 1. All exhibits are to be entered at the Fairgrounds from 4 PM - 6 PM on Tuesday, August

More information

GENERAL RULES. 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST).

GENERAL RULES. 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST). GENERAL RULES 1. All exhibits in the following departments must be entered on Tuesday, June 5, 2018 from 8:00 AM - 12:00 Noon (CST). Food Preservation Arts and Crafts Vegetable Crops Painting and Photography

More information

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries

More information

2018 Foods Department

2018 Foods Department SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com

More information

AGRICULTURE HORTICULTURE

AGRICULTURE HORTICULTURE AGRICULTURE HORTICULTURE Fruits & Vegetables Building E-5 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return

More information

AGRICULTURE HORTICULTURE DEPARTMENTS #

AGRICULTURE HORTICULTURE DEPARTMENTS # ONLINE ENTRY IS ENCOURAGED - YOU MAY BRING IN ENTRY FORM ON DAY OF RECEIVING SWEEPSTAKES: Open to legal residents of Santa Cruz, There are two categories for youth to win sweepstakes in the San Benito,

More information

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS

2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 1. Entries are limited to residents of Phelps County or an adjoining county. 2. All Home Arts exhibits must be original and have been made by the entrant

More information

Section 15 AGRICULTURE & HORTICULTURE FRUITS & VEGETABLES

Section 15 AGRICULTURE & HORTICULTURE FRUITS & VEGETABLES Section 15 ENTRIES CLOSE: Friday, August 10, 2018 EXHIBITS DUE: 10:00 p.m., Thursday, September 13 except where noted JUDGING BEGINS: 9:00 a.m., Friday, September 14 RELEASE TIME: 7:30 p.m., Sunday, September

More information

Open Preserved Foods

Open Preserved Foods Open Preserved Foods Phone: 804.994.2743, Email: horticulture@statefairva.org 2017 Schedule Deadline for Entries..Friday, Sept. 8, 2017 Delivery for Preserved Foods Saturday, Sept. 23, 9 a.m. - Noon Pick-Up

More information

Hesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES

Hesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES Hesketh Bank Village Show Show Schedule All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES 8 am 10.30 am Exhibitors to stage exhibits 10.30 am Doors closed for judging 12 pm 1pm Doors

More information

Town of Fairview Art Show

Town of Fairview Art Show Artist Entry Packet 2018 April 28-29, 2018, Noon - 4 p.m. FairviewTexas.org/Art-Show All entrants must complete the Artist Information and Artwork Submitted forms by the entry deadline. Entries must attach

More information

Amherst County Fair Contest, Exhibits and Show Rules, Regulations and Entry Forms General Rules and Regulations 1. Entries are welcome from all

Amherst County Fair Contest, Exhibits and Show Rules, Regulations and Entry Forms General Rules and Regulations 1. Entries are welcome from all Amherst County Fair Contest, Exhibits and Show Rules, Regulations and Entry Forms General Rules and Regulations 1. Entries are welcome from all Amherst County residents. 2. PREREGISTRATION of entries is

More information

Agriculture Booth Display & Scarecrow

Agriculture Booth Display & Scarecrow Agriculture Booth Display & Scarecrow There are no entry fees for Static Exhibits Age Categories for Open Class Exhibits are as follows: Adult 18 years & over Teen 7th grade to 12th grade Youth 1st grade

More information

2018 Crops Building Entries Taken From General Public

2018 Crops Building Entries Taken From General Public 2018 Crops Building Entries Taken From General Public Entries will be taken on Sunday, July 23rd from 2p.m. to 6p.m. Rules and regulations: Exhibits that do not conform to rules will be disqualified. 1.

More information

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M. CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,

More information

Open Crops & Vegetables

Open Crops & Vegetables Open Crops & Vegetables Phone: 804.994.2897, Email: horticulture@statefairva.org 2018 Schedule Deadline for Entries..Friday, Sept. 7, 2018 Deliver Crops and Vegetables.Wednesday, Sept. 26 5 p.m. 7 p.m.

More information

KATIKATI A&P SOCIETY

KATIKATI A&P SOCIETY KATIKATI A&P SOCIETY HOME INDUSTRIES COMPETITION 2015 WHAT WILL YOUR ENTRY BE? Entry to all classes is open to everyone Sunday 1 st February 2015 A&P Show Grounds Exhibits with completed forms and appropriate

More information

Monday & Tuesday Activity. Display Building Entries

Monday & Tuesday Activity. Display Building Entries Monday & Tuesday Activity Display Building Entries A Statement & Invitation to All... The committee named in charge of the Pumpkin Show, together with many others who give their time and effort to make

More information

Division B5 - Vegetables

Division B5 - Vegetables Convenors: Hanne MacKay Contact: 250-832-8989 E-mail: hanne.mackay@telus.net Entry Fee: 50 cents per entry Entry Form: Indoor Divisions Prizes: 1 st - $6, 2 nd - $4, 3 rd - $2 NO ENTRIES or CLASS CHANGES

More information

NJSF/SCFHS Creative Arts for Home & Hobby

NJSF/SCFHS Creative Arts for Home & Hobby NJSF/SCFHS Creative Arts for Home & Hobby Canning, Dried Fruits & Vegetables List Take in Day: July 29 30, 2017 Check General Rules for times The Definition of Canning for Our Committee s Purposes Canning

More information

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS 2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards

More information

FOOD PRESERVATION. GLENDA ANTHONY, Superintendent BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules

FOOD PRESERVATION. GLENDA ANTHONY, Superintendent BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules FOOD PRESERVATION GLENDA ANTHONY, Superintendent 274-6283 BONNIE NORTON, Asst. Superintendent Refer to Home Arts General Rules 1. Each exhibitor will be assigned an exhibit number which will be placed

More information

DIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes

DIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes DIVISION A CHAMPIONSHIP CLASSES 7 DIVISION B FLOWERS 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 DIVISION C POT PLANTS DIVISION D NOVELTY 7 8 9 10 11 12 DIVISION E FRUIT AND VEGETABLES

More information

July 4th FINE ARTS ~ FINE CRAFTS. ENTRY FEE AMATEUR - $1 per item per class PROFESSIONAL - $15 per item per class

July 4th FINE ARTS ~ FINE CRAFTS. ENTRY FEE AMATEUR - $1 per item per class PROFESSIONAL - $15 per item per class FINE ARTS ~ FINE CRAFTS ENTRY FEE AMATEUR - $1 per item per class PROFESSIONAL - $15 per item per class BEST OF SHOW - $50 PER AMATEUR DIVISION 2-D & 3-D ART BEST OF SHOW $300 PER PROFESSIONAL DIVISION

More information

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:

More information

GARDEN VEGETABLE Dover Building Raughley Street Entrance

GARDEN VEGETABLE Dover Building Raughley Street Entrance GARDEN VEGETABLE Dover Building Raughley Street Entrance Superintendent: Richard Bennett Assistant Superintendents: Faith M. Argo, Richard Argo, Debbie Bennett, Shannan McIntosh, Yolonda Messick, Summer

More information

2016 Columbia County Fair & Rodeo Static Venue. Agriculture, Booth Display and Scarecrow

2016 Columbia County Fair & Rodeo Static Venue. Agriculture, Booth Display and Scarecrow 2016 Columbia County Fair & Rodeo Static Venue GENERAL INFORMATION: There are no entry fees for Static entries. Agriculture, Booth Display and Scarecrow Entries will be accepted only on Sunday, July 17th

More information

AGRICULTURE HORTICULTURE DEPARTMENT #

AGRICULTURE HORTICULTURE DEPARTMENT # YOU MAY BRING IN ENTRY FORM ON DAY OF RECEIVING AREA: ENTRY DEADLINE: ONLINE ENTRY DEADLINE: ENTRY FEE: RECEIVING DATES: Open to legal residents of Santa Cruz, San Benito, Santa Clara, and Monterey counties

More information

DIVISION A- Field Crops -Seeds

DIVISION A- Field Crops -Seeds DEPT. 14 OPEN PLANT & SOIL SCIENCE Superintendent Paul Melius JUDGING: Thursday, 1:00 p.m. Entries may be brought in between 1:00-7:00 p.m. on Wednesday or 9:00-11:00 a.m. Thursday Nonperishable items

More information

2017 Grayson County Fair Open Youth Division

2017 Grayson County Fair Open Youth Division 2017 Grayson County Fair Open Youth Division - Youth must be residents of Grayson County. Address, phone number, school name and grade of the students must be provided on entry car. Home-schooled students

More information

Department 50. Building 4. Pre-registration is mandatory: Register Here!

Department 50. Building 4. Pre-registration is mandatory: Register Here! Department 50 4-H and FFA Plant Science Building 4 Superintendent: Kylee Shumway Contact: (509) 380-8998 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information and

More information

OPEN CLASS EXHIBITS RULES AND REGULATIONS

OPEN CLASS EXHIBITS RULES AND REGULATIONS OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018

More information

DEPARTMENT 116 Open Horticulture

DEPARTMENT 116 Open Horticulture DEPARTMENT 116 Open Horticulture ENTRY FEE $1.00 per class HORTICULTURE ENTRY ABBREVIATIONS OPEN HOJ JUNIOR 8 to 18 years of age OPEN HORTICULTURE SCHEDULE VERY IMPORTANT INFORMATION!! PLEASE READ AND

More information

CANNING DEPARTMENT I DIVISION I

CANNING DEPARTMENT I DIVISION I CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday

More information

OPEN CULINARY ART - OCA

OPEN CULINARY ART - OCA OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

DEPARTMENT S46 FOOD OF THE FIFTIES

DEPARTMENT S46 FOOD OF THE FIFTIES FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please

More information

Beryl McMahon (360)

Beryl McMahon (360) Page 1 of 9 FOOD PRESERVATION Superintendent: Mary Myers (503) 781-8818 Assistant Superintendent: Beryl McMahon (360) 260-3102 ENTRY INFORMATION Please also see the General Rules. 1. Entries will be taken

More information

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017 Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017 Entry Instructions All entrants must read and agree to the terms and conditions set forth in the Art Show Agreement contained

More information

LEIGH & DISTRICT COTTAGE GARDEN SOCIETY

LEIGH & DISTRICT COTTAGE GARDEN SOCIETY LEIGH & DISTRICT COTTAGE GARDEN SOCIETY Autumn Show Schedule w w w. l d c g s. c o. u k Saturday 16 th September 2017 LEIGH VILLAGE (ABBOTS PASS) HALL Dawes Green, Leigh, Reigate, Surrey RH2 8NP LEIGH

More information

HOME ARTS. Preserved Foods. Division 12. New Mexico State Fair. September 6-16, 2018

HOME ARTS. Preserved Foods. Division 12. New Mexico State Fair. September 6-16, 2018 HOME ARTS Preserved Foods Division 12 New Mexico State Fair September 6-16, 2018 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent Yolanda

More information

Fair Exhibition Entries 2017

Fair Exhibition Entries 2017 Fair Exhibition Entries 2017 Rules and Regulations All Bedford County residents, Bedford County FCE members and Bedford County 4-Hers are eligible to enter items in the Fair Exhibition. Only one entry

More information

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge DEPT 40 NEEDLEWORK CONT. DEPT 41 CULINARY ARTS Section 5: Lunch and Tablecloths 40 5 500 Sewn 40 5 503 Any other 40 5 504 Best in Section Do Not Enter Awarded by Judge Page 26 Section 6: Doilies/Centerpieces

More information

1826 W. McDowell Road, Phoenix, AZ

1826 W. McDowell Road, Phoenix, AZ OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen

More information

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide Kitsap County Parks Department 2018 Kitsap County Fair & Stampede August 22-25, 2018 10 AM - 9 PM August 26, 2018 10 AM - 7 PM Foods

More information

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent

More information

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent

More information

Honiley & District Flower, Fruit & Vegetable Autumn Show 2017

Honiley & District Flower, Fruit & Vegetable Autumn Show 2017 Honiley & District Flower, Fruit & Vegetable Autumn Show 2017 Wren Hall, Wroxall Saturday 9 th September 2017 Artwork by Susan Gibson Wren Hall, School Lane, Wroxall, CV35 7ND www.wrenhall.org Honiley

More information

Njsf/scfhs. Creative Arts for Home & Hobby. Canning, Dried Fruits & Vegetables List 2018

Njsf/scfhs. Creative Arts for Home & Hobby. Canning, Dried Fruits & Vegetables List 2018 Njsf/scfhs Creative Arts for Home & Hobby Canning, Dried Fruits & Vegetables List 2018 The Definition of Canning for Our Committee s Purposes Canning is a method of preserving fruits and vegetables in

More information

WHITE WINE DIVISION 132 White Wine Class 1. Chardonnay 2. Any other, specify

WHITE WINE DIVISION 132 White Wine Class 1. Chardonnay 2. Any other, specify AMATEUR WINE ENTRY ENTRY FEE $5 per FEE item $5 per class per item per class SPECIAL AWARD BEST OF SHOW RED WINE BEST OF SHOW WHITE WINE A. All wines other than commercial wines or wines made by a wine

More information

NJSF/SCFHS. Creative Arts for Home & Hobby. Canning, Dried Fruits & Vegetables List. Take-in Day: July 28-29, 2018 Check General Rules for times

NJSF/SCFHS. Creative Arts for Home & Hobby. Canning, Dried Fruits & Vegetables List. Take-in Day: July 28-29, 2018 Check General Rules for times NJSF/SCFHS Creative Arts for Home & Hobby Canning, Dried Fruits & Vegetables List Take-in Day: July 28-29, 2018 Check General Rules for times The Definition of Canning for Our Committee s Purposes Canning

More information

AUGUST/AOÛT 25, 26, 27, 2017

AUGUST/AOÛT 25, 26, 27, 2017 AUGUST/AOÛT 25, 26, 27, 2017 The Country Rair with Family Flair Supporting Agriculture & Community 4029 County Road 16, Riceville, Ontario RICEVILLEAGRSOCIETY.CA FACEBOOK.COM/RICEVILLEFAIR 2017

More information

CANNING DEPARTMENT I DIVISION I

CANNING DEPARTMENT I DIVISION I CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday

More information

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, 2019. LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS Open Division Home Arts Culinary Be creative and impress our judges PRICE

More information

DEPARTMENT 13 VEGETABLES

DEPARTMENT 13 VEGETABLES DEPARTMENT 13 VEGETABLES 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. Do not mix

More information

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018 Dear Cooks: Our plans are well underway and this letter is to let you know that this year s event will be held on Saturday, March 10, 2017 in conjunction with the Camden Daffodil Festival. We invite you

More information

DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00

DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 DEPARTMENT 10 YOUTH FIELD CROPS DWIGHT SHAW, SUPT. (931) 762-1534 PREMIUMS 1ST $6.00, 2ND $4.00, 3RD $2.00 BEST OF SHOW $7.00 CLASS 38 CORN Lot 1 Three Stalks of corn any variety Lot 2 10 years of white

More information

Adult FOODS/PRESERVED/BAKED/CANDY

Adult FOODS/PRESERVED/BAKED/CANDY PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits

More information

Sponsored by Extension Homemakers

Sponsored by Extension Homemakers HAMILTON COUNTY ADULT FOOD and CRAFT OPEN SHOW July 23-24, 2016 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal

More information

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags

More information

CANNING Department N

CANNING Department N CANNING 2019 Department N Exhibit Drop Off - Hoskins Building: Friday, August 9, 11 am 6 pm Saturday, August 10, 11 am 6 pm Enter only once per class. No FoodSaver items or freezer jams. All entries must

More information

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building

More information

AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years

AUTAUGA COUNTY FAIR I. FINE ARTS A. ART. Sections 1-6 Advanced Anyone working in medium more than 2 years 1 AUTAUGA COUNTY FAIR 10-14 October 2017 Mac Gray Park Prattville AL I. FINE ARTS A. ART A rt exhibits will be received from 9 until 3 p.m., 7 Oct, at the Fair Exhibits Bldg. and picked up from 1 until

More information

Judging Standards for Entries

Judging Standards for Entries Judging Standards for Entries All entries: 25 cents Exhibits are to be brought to the Thornhill Community Centre on Century Road between the hours of 4 pm to 8 pm on Friday, September 7. No late entries

More information

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds Morgan County Cake Decorating Contest August 6, 2018 4-H Building Morgan County Fairgrounds Time Schedule 1:00 1:30 p.m. Registration and set up for all participants 1:30 2:30 p.m. Judging of all units

More information

NJSF/SCFHS Creative Arts for Home & Hobby. Entry Form for Canning Items Only

NJSF/SCFHS Creative Arts for Home & Hobby. Entry Form for Canning Items Only NJSF/SCFHS Creative Arts for Home & Hobby Entry Form for Canning Items Only Entrant s Name: Parent/Guardian Name: Address: City: State: Zip: Phone Numbers Adult 18+ ( ) Teen 13 to 17 ( ) Adolescent 9 to

More information

DEPARTMENT J27 YOUTH FOODS

DEPARTMENT J27 YOUTH FOODS DEPARTMENT J27 YOUTH FOODS 7 am to 11:30 am PICK UP EXHIBITS Monday, June 24, 8:00 am to 7:00 pm ENTRY LIMIT None ENTRY FEE $1.00 Per entry per class JUDGING TIME Tuesday, June 18 at 1:00 pm DANISH SYSTEM

More information

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits

More information

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store: DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the

More information

Division 1: INDOOR EXHIBITS

Division 1: INDOOR EXHIBITS 20 CECIL COUNTY FAIR 2017 Division 1: INDOOR EXHIBITS Department 1: Food Preservation section 1 canned fruit section 2 canned vegetables & meat section 3 pickles & relishes section 4 jellies, jams, & bread

More information

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS DEPARTMENT 15 HOME AND DAIRY PRODUCTS All products must have been made by the exhibitor. Premiums will not be paid for commercial products. Complete baked products must be brought to the fair. Three special

More information

Autumn Show 2016 CATEGORY - VEGETABLES JUDGES: MR R DIX AND MR K DIX

Autumn Show 2016 CATEGORY - VEGETABLES JUDGES: MR R DIX AND MR K DIX Autumn Show 2016 CATEGORY - VEGETABLES 1 Collection of 5 kinds of vegetables, one variety of each. Quantities as in the single dish classes or as listed here. Space allowed: 685 mm x 610 mm. 2 Container

More information

Dept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker

Dept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker Dept. 7 Food Preservation Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker 1. All entries must have been preserved within the previous

More information

HAMILTON COUNTY ADULT FOOD and CRAFT SHOW

HAMILTON COUNTY ADULT FOOD and CRAFT SHOW HAMILTON COUNTY ADULT FOOD and CRAFT SHOW Open to the public July 21-23, 2018 Sponsored by Extension Homemakers P;shared/ExtensionHomemakers/Co.Fair/Food&CraftShow 12 Purdue University is an equal opportunity/equal

More information

Entry Form August

Entry Form August Entry Form August 12-14 Competition Cost Chicken, Pork Ribs, Brisket $150.00 Jack Pot Items Jack Pot Pulled Pork $20 Jack Pot Chili $10 Electricity 20 amp 1 cord $30.00 Electricity 2 cord $65.00 Electricity

More information

OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice

OPEN PREMIUM LIST. 5. Cherries or Plums 6. Fruits not listed 7. Grapes 8. Grape Juice OPEN PREMIUM LIST Any resident of Wagoner County or a member in good standing with Wagoner County OHCE or Wagoner County 4-H is eligible to enter exhibits in the Open Class. Only one exhibit per class

More information

DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety

DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety 30 STATE FAIR OF TEXAS, CREATIVE ARTS HANDBOOK 2014 DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety Contestants are permitted to enter 10 classes in this department, but only one entry per class. To enter

More information

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK. DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight

More information