AUGUST/AOÛT 25, 26, 27, 2017
|
|
- Harvey Silas Washington
- 5 years ago
- Views:
Transcription
1 AUGUST/AOÛT 25, 26, 27, 2017 The Country Rair with Family Flair Supporting Agriculture & Community 4029 County Road 16, Riceville, Ontario RICEVILLEAGRSOCIETY.CA FACEBOOK.COM/RICEVILLEFAIR
2
3
4
5
6
7
8
9
10
11
12 2017 Homecraft Division Chair, Margaret Scott Section H Horticulture Fruit & Vegetables All exhibits must be grown by the exhibitor. All vegetables must have their natural stem with calyx attached, where applicable. N. B. Beets, Carrots, Garlic and Onions should have a 2 stem. All exhibits should be clean and well presented. Soil or other debris should be gently removed, (gently rinsed and patted dry if necessary) Do not damage the surface or remove bloom. Named if Possible = NIP Prize Money: $4. 00, 3.00, An Apple Collection: 3 varieties, 2 apples each, named 2. Cantaloupe, 2 3. Watermelon, 2 4. Any other fruit, 3 5. Beans, yellow, 5 pods 6. Beans, any other variety, 5 pods 7. Beets, golden, white or cylindrical, 3, as below 8. Beets, 3 regular, tops removed to 2 9. Cabbage, green, 1 head 10. Cabbage, red, 1 head 11. Carrots, 3 long, tops removed to Carrots, 3 short 13. Cauliflower, 2 heads 14. Corn, sweet, any variety,1/3 of husk removed,3 15. Corn, sweet, hybrid yellow, 1/3 of husk, Cucumbers, English variety, 3, with stem 17 Cucumbers, pickling, Cucumbers, slicing Eggplant, 1, 20. Garlic, 3 bulbs, any variety, stem 2, roots trimmed to /2 21. Garlic, 3 bulbs, named, trimmed as # Gourds, any variety, 3 23a. Herb Basil, any variety, max. 6 pot 23b. Herb Chives, 23c. Herb Parsley, any variety, max. 6 pot 23d. Herb Thyme, 24. Kale, 3 stems, in water 25. Onions, Spanish type, Onions, red, Onions, yellow, Peppers, 3 green, minimum ½ stem 29. Peppers, 3 yellow 30. Peppers, 3 any other variety, not listed 31. Potatoes, white, 3, clean, see above 32. Potatoes, red, Potatoes, any other variety, fingerling, etc Squash, summer, yellow, scalloped, etc. not Zucchini, Tomatoes, green, 3, calyx & stem attached 36. Tomatoes, red, 3, 37. Tomatoes, Roma, (paste,) 3, 38. Tomatoes, small, 1 truss, (branch) 39. Tomatoes, any other variety, NIP, Zucchini, maximum 8 long, any colour, Any other vegetable, not listed, Ornamental Corn, 3 cobs 43. Sunflower Head, maturity to count 44. Pumpkin, pie, Longest Zucchini Specials Section H : F & C Drouin Vegetable Farms, $25.00 To the exhibitor with the highest number of points in classes 1 45 Diane Ryan Shane, $20.00 value of Mary Kay Products, to the exhibitor with the second highest number of points in classes 1-45 Section I Cut Flowers All plants and flowers must be ho Cut Flowers me grown. Flowers and foliage used in arrangements must be fresh, not artificial. Please, do not use flexible or valuable containers. Ensure containers are sufficient to offset heavy blooms Named if Possible = NIP $4.00, 3.00, Amaranthus, 3 stalks 2. Asters, 3 stems, same variety 3. Black- eyed Susan, 3 stems 4. Cone Flower, (Echinacea) 3 stems 5. Coral Bells, (Heuchera leaves,) 5 6. Dahlia, 3 stems, same variety, under 4 in diameter 7. Dahlia, 3 stems, any colour, over Gladiola, yellow, 1 spike 11. Gladiola, bi-colour, 1 spike 12. Gladiola, any other colour, 1 spike 13. Hosta miniature, 5 leaves 14. Hosta, variegated, 5 leaves 15. Hosta, collection 3 varieties, 2 stems each 16. Hydrangea, flower heads, ball, 3, NIP 17. Hydrangea, flower heads, cone, 3, NIP
13 8. Garden Mums, 3 sprays/stems 9. Gladiola, red, 1 spike Section I 21. Lily, 1 spike, any other 22. Marigolds, 3 stems, single, under Marigolds, 3 stems, double, under Marigolds, 3 stems double, over Ornamental Grass, 3 stems 26. Pansies, 3 blooms, 27. Petunias, 3 sprays/stems, semi-double or double 18. Liatris, Gay Feather/Blazing Star, 3 stems 19. Lily, 1 spike, Oriental 20. Lily, 1 spike, Hemerocallis (Day Lily) (should have at least 1 bloom open & 2 buds) Cut Flowers, cont d 28. Petunia, 3 sprays/ stems, any other variety 29. Rose, 1 spray, Floribunda 30. Rose, 1 bloom, any variety, NIP 31. Sunflowers, 3 stems, mixed colours 32. Zinnia, under 4, any colour, 3 stems 33. Any other annual, not previously listed Any other perennial, not previously listed, Your newest cut flower, not previously listed, Potted Plants & Arrangements $5.00, Flowers & filler foliage are to be fresh, and from your garden. 36. Begonia, any variety -, grown in a suitable container 37. Geranium, any variety, 6 8 pot 38. Coleus, any variety or colour, max. 6 pot 39. Orchid, (named if possible) pot not to exceed A non-flowering plant, grown for its foliage, named 41. Most unusual plant, named, pot not to exceed A Collection of Gladioli, mixed colours, minimum 4 spikes, in a suitable container 43. Oriental Flair - an arrangement that reflects a simple oriental style 44. Back to School a floral arrangement suitable for a teacher s desk, with accessories 45. A Squirrel s Harvest -- an arrangement that includes flowers, foliage, nuts & cones etc. 46. Happy Halloween a floral arrangement using a pumpkin as the container (use a liner) th 47. An Arrangement Celebrating Canada s 150 Anniversary red & white with foliage & accessories, flags accepted 48. Through the Gate a multi-coloured, multi-flowered arrangement incorporating the word Welcome 49 Stir-up some Fun a kitchen arrangement in a mixing bowl, using fresh flowers & mixing utensils as accessories 50. Too Cute a miniature arrangement of fresh flowers, not to exceed 5 in any direction Specials Section I: Greenridge Garden Center: $25.00 gift, to the newest exhibitor with the highest number of points in classes 1 50 Maxville & District Horticultural Society: $25.00 to the exhibitor with the highest number of points in classes 1 50 Heritage Classes -- Reminiscent of Past Fairs! An antique must be at least 50 years old, unless stated otherwise and be a part of the exhibitor s collection 1H. A post card, with the earliest stamp 5.00, 4.00, 3.00, H. An early kitchen cooking utensil 3H. Grandma s Recipe - in her handwriting, in a page protector 4H. 1 pint of baked beans, sealed 5H. Date Squares, , 5.00, 4.00, H Rolled oat cookies, rolled flat & jam filled, 3 7H. Raisin Buns, 3, white flour (buns are attached) 8H Scones, 3
14 9H. Hot milk cake, Mini pan if possible, iced 10H. Most interesting item related to the Fair, with a short history 11H. Memorabilia related to Canada s 150th, 3 items with a short story 12H. An antique, approximately 100 years old, may include jewelry 10.00, 8.00, 6.00, 5.00 Special, Heritage : Donated by Giant Tiger, Casselman, $20.00 voucher to the exhibitor with the highest number of points in Classes 1H 12H Culinary Division Dear Exhibitors, we are trying something new this year, we are asking you to use mini pans, maximum approximately 7.5 X 3.5 X 2. or smaller for the cake loaves, if possible For the cakes, we would ask you to use a 6 mini pan, either circular or square. By using these smaller pans, we are asking you to leave the whole entry, making a much nicer display in the showcase. It should also help with transport. We are hoping for a 2 year transition period. If you are entering the 1/2 loaf/cake, we will retain 1/2 of your entry for display. You will be able to pick up the other portion on Friday evening after 7pm. T here will be a few exceptions. Thanks for being a positive part of this new endeavor! Pans available at Bulk Barn, Home Outfitters, Home Sense, Canadian Tire, etc. 2. Small pies will be accepted, and are encouraged. 3. Pies to be shown in a pie plate. 4. Baking should be shown in zip lock bags or similar plastic bags, and closed. Secure tag to outside of plastic bag, preferably stapled, do not use tape. 5. Remove all cakes, breads etc. from pans. All baking should be displayed on a foil covered base, or on suitable plates, unless other directions are given. If possible. 6. Muffins and cupcakes may be made using paper liners. But not shown in them. 7. No commercially prepared mixes. Section J Baking
15 7. No commercially prepared mixes. $ Lemon Poppy Seed Muffins, 3, 2. Carrot Pineapple Muffins, 3, 3. Any Other Fruit Muffins, your choice, 3, 4. OAAS Special, New, Butter Tarts, 5, full size tarts, raisins only, no nuts or other fruit Winner eligible to go to District Competition 5. Maple Syrup Tarts, 3 regular size 6. Tuxedo Cookies, 3, Chocolate with white chocolate chips 7. Blondies, 3 8. Cereal Squares, (not rice Krispies), 3 9. Flourless thumb-print cookies, with jam, Soda Cracker Bark, 3 pieces 11. Chocolate Truffles, Pretzel Carmel Pecan Clusters, 3, 13. Soft Pretzels, Loaf of no-kneed Bread, whole loaf 15. Lemon Loaf, mini loaf Section J Baking $ Loaf of Brown Bread, (yeast) small loaf 18. Tomato soup cake, mini pan 19. Chocolate layer cake, iced, mini pans 20. Peach Pie, 21. Apple Pie with spices, double crust, 22. Raspberry Pie, 23. Maple Syrup Pie 24. Dainties on a Plate, 3 different dainties on a plate to be judged on appearance, taste & presentation $ Past President s Special : Cake Decorated to celebrate Canada s 150 th Anniversary - Layer cake, approx.. 8 9, Iced. Accessories need not be edible. 50% Appearance, 50% Flavour 1 st. $50. 2 nd rd. 20 Sponsored by: Jen Fraser 16. Date Nut Loaf, mini loaf Specials Section J: donated by Metro, Casselman, $25.00 gift certificate to the Exhibitor with the highest number of points, in classes 1-25 donated b y Giant Tiger, Casselman, a $20. Gift Certificate to the exhibitor with the second highest number of points in Section J, classes 1-25 Junior Baking Please fill in entry tag with the child s name and address only, do not include parent s membership number $5.00, 4.00, 3.00, OAAS Plain Chocolate Chip Cookie Competition (no Nuts) : 8 cookies, minimum 2, maximum 3 in diameter. Open to all youth up to 15 years of age as of Dec. 31, Winner will be eligible to enter the District Competition.
16
17
18
19
20
21 Notes
22
23
24
25 Imprimé/Printed by:
2018 Crops Building Entries Taken From General Public
2018 Crops Building Entries Taken From General Public Entries will be taken on Sunday, July 23rd from 2p.m. to 6p.m. Rules and regulations: Exhibits that do not conform to rules will be disqualified. 1.
More informationDEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) Any youth under 19 years of age may exhibit with exception of Section
DEPARTMENT 11 YOUTH Thresa A. Henderson, Superintendent - Phone: (304) 547-1191 Any youth under 19 years of age may exhibit with exception of Section B-20 Entries close Wednesday, August 24, 2016 Bring
More informationDivision 2: FARM & GARDEN PRODUCTS
2015 CECIL COUNTY FAIR 49 Division 2: FARM & GARDEN PRODUCTS Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section 36 wreaths section 37 field products section
More informationDivision 2: FARM & GARDEN PRODUCTS
46 CECIL COUNTY FAIR 2018 Division 2: FARM & GARDEN PRODUCTS 4-H Awards sponsored by Ardent Title Company Department 6: section 33 potted plants section 34 cut flowers section 35 flower arrangements section
More informationHoniley & District Flower, Fruit & Vegetable Autumn Show 2017
Honiley & District Flower, Fruit & Vegetable Autumn Show 2017 Wren Hall, Wroxall Saturday 9 th September 2017 Artwork by Susan Gibson Wren Hall, School Lane, Wroxall, CV35 7ND www.wrenhall.org Honiley
More informationAny vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
Class M-1 Canned Goods The guidelines of Homecraft Judging Standards for Ontario Fairs, Ontario Association of Agricultural Societies, shall be used as a judging standard. 4. Entry tags must be attached
More informationDIVISION 5 - FLORICULTURE Tricia Oehlenschlager Harold Johnson Building
DIVISION 5 - FLORICULTURE Tricia Oehlenschlager 320-808-9046 Harold Johnson Building Rules to be observed by all exhibitors. Registration starts: Tuesday at 8 a.m. and closes promptly at 7 p.m. Come early
More informationDIVISION A CHAMPIONSHIP CLASSES Classes DIVISION B FLOWERS Classes
DIVISION A CHAMPIONSHIP CLASSES 7 DIVISION B FLOWERS 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 DIVISION C POT PLANTS DIVISION D NOVELTY 7 8 9 10 11 12 DIVISION E FRUIT AND VEGETABLES
More informationRELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate
AGRICULTURE & HORTICULTURE DEPARTMENT G SUPERINTENDENT: ASSISTANT SUPERINTENDENT: ASSISTANT SUPERINTENDENT: SHARON JENSEN (C) 208-681-1492 KEVIN TURNER ANGELA BOYD AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday
More informationTaylor County Fair 2017 PREMIUM LIST. DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category. PREMIUMS 1st $4.00, 2nd $3.00, 3rd $2.
DEPARTMENT B AGRICULTURAL PRODUCE Limit 1 Entry Per Category Section 1 Corn In Stalk Classes, stalk to be cut at ground level. 1. Five ears of corn husked 2. Two stalks field corn 3. Popcorn 3 ears PREMIUMS
More informationDEPARTMENT 13 VEGETABLES
DEPARTMENT 13 VEGETABLES 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest; select medium size specimens. Do not mix
More informationLEIGH & DISTRICT COTTAGE GARDEN SOCIETY
LEIGH & DISTRICT COTTAGE GARDEN SOCIETY Autumn Show Schedule w w w. l d c g s. c o. u k Saturday 16 th September 2017 LEIGH VILLAGE (ABBOTS PASS) HALL Dawes Green, Leigh, Reigate, Surrey RH2 8NP LEIGH
More informationAutumn Show 2016 CATEGORY - VEGETABLES JUDGES: MR R DIX AND MR K DIX
Autumn Show 2016 CATEGORY - VEGETABLES 1 Collection of 5 kinds of vegetables, one variety of each. Quantities as in the single dish classes or as listed here. Space allowed: 685 mm x 610 mm. 2 Container
More informationSQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50
Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal
More information2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE
2017 AGRICULTURE SUPERVISOR: CHERI SCHULZKE 801-969-8458 PLEASE NOTE: ALL CANNING ENTRIES GO TO HOME ARTS FOODS DEPARTMENT ENTRIES Check-In: Wednesday, August 2 nd from 7:30 am 9:30 am Check-Out: Saturday,
More informationAgriculture & Horticulture Department
Agriculture & Horticulture Department This department is dedicated to the preservation of Napa County s agricultural heritage! RULES: 1. The quality desired of the agricultural and horticultural product
More informationMark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.
GENERAL RULES FOR CULINARY ARTS NATIONAL CONTESTS The local fair winner will be entered into the national contest for that specific contest category by submitting the recipe and a signed declaration form
More informationIA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.
CULINARY DEPARTMENT Premium Contributed by Mississippi Valley Fair...$2,432.75.00 Superintendents: Pat Taylor, Davenport, IA., Sharon Williams, Davenport, IA. Asst. Superintendents.: Rita Hoeksema, Davenport,
More informationCULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
More information2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories
2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories FOOD DIVISION (SECTIONS P & R) JUDGING CRITERIA A. All canned food entries shall be judged using the latest National Food Preservation
More informationPort Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
More informationKATIKATI A&P SOCIETY
KATIKATI A&P SOCIETY HOME INDUSTRIES COMPETITION 2015 WHAT WILL YOUR ENTRY BE? Entry to all classes is open to everyone Sunday 1 st February 2015 A&P Show Grounds Exhibits with completed forms and appropriate
More informationFlower and Produce Show
Lockerley & District Garden Club Saturday 5th August 2017 2.00pm Flower and Produce Show Open to all Schedule and Entry Form All Entry Forms and accompanying fees must be submitted on Friday 4 th August
More informationAgriculture. Junior. New Mexico State Fair. Division 39. September 7-17, Superintendent Laura Fiala
Agriculture Junior Division 39 New Mexico State Fair September 7-17, 2017 Superintendent Laura Fiala Fruit & Vegetables Entry Dates Tuesday, September 5, 2017-8:00 AM - 5:00 PM Wednesday, September 6,
More informationDIVISION A- Field Crops -Seeds
DEPT. 14 OPEN PLANT & SOIL SCIENCE Superintendent Paul Melius JUDGING: Thursday, 1:00 p.m. Entries may be brought in between 1:00-7:00 p.m. on Wednesday or 9:00-11:00 a.m. Thursday Nonperishable items
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationWelcome to the Essex County 4-H Fall Fair
Welcome to the Essex County 4-H Fall Fair Presentation Guidelines: Where: In partnership with the 11 th Annual Fall Family Festival at the Essex County Environmental Center, 621 Eagle Rock Road, Roseland
More informationJudging Standards for Entries
Judging Standards for Entries All entries: 25 cents Exhibits are to be brought to the Thornhill Community Centre on Century Road between the hours of 4 pm to 8 pm on Friday, September 7. No late entries
More informationSummer Show Saturday 18th July
www.ldga.org.uk Summer Show Saturday 18th July Autumn Show Saturday 12th September Free Church Hall, Norton Way South, SG6 1NX Open to non-members CONTENTS Summer Show. 2 Autumn Show.. 11 Summer Show classes
More informationDivision B5 - Vegetables
Convenors: Hanne MacKay Contact: 250-832-8989 E-mail: hanne.mackay@telus.net Entry Fee: 50 cents per entry Entry Form: Indoor Divisions Prizes: 1 st - $6, 2 nd - $4, 3 rd - $2 NO ENTRIES or CLASS CHANGES
More informationADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
More informationCLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
More informationDepartment 50. Building 4. Pre-registration is mandatory: Register Here!
Department 50 4-H and FFA Plant Science Building 4 Superintendent: Kylee Shumway Contact: (509) 380-8998 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information and
More informationAGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1
AGRICULTURE-HORTICULTURE Fruits & Vegetables Building E-1 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More informationVEGETABLES FRUIT Four Apples Dessert One variety 125. Four Apples Cooking One variety 126. Any other variety of fruit on a plate not exceeding 9
Class No VEGETABLES 101. Three Onions, Grown from seed 102. Three Onions, Grown from sets. Each up to and incl. 8ozs 103. Three Onions Grown from sets. Each exceeding 8ozs 104. Six Shallots 105. Three
More informationSATURDAY 9 th September 2017 Emmer Green Primary School, St Barnabas Road, Caversham, RG4 8LN 2.00 to 4.30pm
ON SATURDAY 9 th September 2017 Emmer Green Primary School, St Barnabas Road, Caversham, RG4 8LN 2.00 to 4.30pm ALSO PLANT AND BULB SALE, RAFFLE, REFRESHMENTS AVAILABLE PRIZES PRESENTED BY LES COOPER -
More informationMonday & Tuesday Activity. Display Building Entries
Monday & Tuesday Activity Display Building Entries A Statement & Invitation to All... The committee named in charge of the Pumpkin Show, together with many others who give their time and effort to make
More informationOPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationAg Crops Department Department N
Ag Crops Department Department N 2018 Clackamas County Fair Location: Ag Barn Superintendents: Janet Davis (503)630-6896 Megan Knell (971)533-3689 Entry Fees: 1. No entry fees collected in the Ag Crops
More informationDEPT. 14 PLANT & SOIL SCIENCE Superintendent: Eileen Rueden, (920) JUNIOR DIVISION
DEPT. 14 PLANT & SOIL SCIENCE Superintendent: Eileen Rueden, (920) 989-2238 JUNIOR DIVISION Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face*): Tuesday, 1:30 6:00 p.m. * Unless
More informationHARVEST FAIR At the 29 th Annual Draft Horse Classic September 24-27, 2015
HARVEST FAIR At the 29 th Annual Draft Horse Classic September 24-27, 2015 Nevada County Fairgrounds 11228 McCourtney Road, Grass Valley, CA 95949 Email: entries@nevadacountyfair.com Web page: NevadaCountyFair.com
More informationCANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday
More information1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationRIPON HORTICULTURAL SHOW
1 RIPON HORTICULTURAL SHOW S t a g e d b y R i p o n C i t y A l l o t m e n t S o c i e t y The Wakeman Bar, The Race Course, Ripon B y k i n d p e r m i s s i o n o f R i p o n R a c e C o m p a n y
More informationDEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
More information2018 Exhibit Book Entry Rules & Regulations
Grayson County Agricultural Fair 2018 Exhibit Book Entry Rules & Regulations For Specific Exhibit Questio Contact the Exhibit Coordinator: MichellePridgen (276) 768-0597 independencefarmersmarket@gmail.com
More information1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm
1.00 entrance fee at the gate - Under 16 s are free Entry from 2pm Show Rules 1. Closing date for receipt of entry forms: Thursday 30th August 2018 at 8pm. Space permitting, additional entries may be accepted
More informationDEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
More informationDahlias (You can enter more than one Dahlia in a class as long as the Dahlias entered are of different varieties.)
FLORICULTURE Michelle Whitaker - Coordinator TBD - Assistant Coordinator Entry Fees Per Potted Plant $ 5.00 Per Herb $ 5.00 Per Arrangement $ 5.00 Flowers $1.00/flower Age Groups JUNIOR 13 years of age
More informationTISBURY AND DISTRICT HORTICULTURAL SOCIETY ANNUAL OPEN SHOW IN THE VICTORIA HALL, HIGH STREET, TISBURY. Saturday 27th August Doors open 2.
TISBURY AND DISTRICT HORTICULTURAL SOCIETY ANNUAL OPEN SHOW IN THE VICTORIA HALL, HIGH STREET, TISBURY Saturday 27th August 2016 - Doors open 2.30pm PRESENTATION OF AWARDS at 3.45pm by A Horticulturalist
More informationSUPPORT THE LEGION IN YOUR REGION. CATERING AND HALL RENTALS. Picnic Area & Ball Diamonds for Rent on Premises. Saturday Night as Advertised
SUPPORT THE LEGION IN YOUR REGION. CATERING AND HALL RENTALS Picnic Area & Ball Diamonds for Rent on Premises DANCES Saturday Night as Advertised BREAKFASTS (8:30am to 12:00pm) Finn & Canadian Pancakes,
More informationAGRICULTURE HORTICULTURE
AGRICULTURE HORTICULTURE Fruits & Vegetables Building E-5 BRENDA TRANTHAM, Superintendent The quality desired in agricultural and horticulture exhibits is the quality that brings the best financial return
More informationExhibitors General Information
Welcome Exhibitors to the 2018 Harvest Fair at the Draft Horse Classic. Join us at the 2018 Harvest Fair by showcasing your talents with other garden enthusiasts, bakers and crafters! Simply fill out the
More informationCULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:
More informationC Cake Decorating... 5 Cakes, Cakes & More Cakes... 4 Cooking Cooking Cooking
C Cake Decorating... 5 Cakes, Cakes & More Cakes... 4 Cooking 101... 3 Cooking 201... 3 Cooking 301... 3 Cooking 401... 4 F Food Preservation... 6 G General... 2 Foods, Nutrition & Food Preservation General
More informationHome Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent
More informationHome Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent
More informationDEPARTMENT 26 OPEN CLASS YOUTH & ADULT HORTICULTURE. Register Now!
DEPARTMENT 26 OPEN YOUTH & ADULT HORTICULTURE Building 1 SUPERINTENDENT: Fair Office (509) 222-3749 Register Now! 1. Before entering, refer to General Information. 2. ENTERING: Pre-enter in DEPARTMENT
More informationCulinary & Horticulture Orleans County Fair 2015
Culinary & Horticulture Orleans County Fair 2015 Culinary Judging: 1. Judging will commence at 8:00am on Wednesday 2. Three items in a class does not guarantee 1 st, 2 nd, 3 rd premium. 3. Awards and premiums
More informationCANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
More informationDEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
More informationDRAFT WILLINGHAM HORTICULTURAL SHOW. 72nd ANNUAL SHOW WILL BE HELD ON
DRAFT WILLINGHAM HORTICULTURAL SHOW 72nd ANNUAL SHOW WILL BE HELD ON SATURDAY 29th SEPTEMBER 2018 IN WILLINGHAM VILLAGE HALL OPENED AT 3.00PM FOR THE EXHIBITION OF FLOWERS, FRUIT, VEGETABLES, CAKES, ETC.
More information2016 Garden & Farm Crop Exhibits
2016 Garden & Farm Crop Exhibits Chairperson: Sarah Fannin, CEA for Ag & Natural Resources 743-3292 sfannin@uky.edu 1. All exhibits are to be entered at the Fairgrounds from 4 PM - 6 PM on Tuesday, August
More informationVegetable and Potato
Aug. 24-Sept. 4, 2017 Vegetable and Potato Superintendent... Phil Klint, Minneapolis, MN Board Member... Wally Wichmann, Balaton, MN Vegetable and Potato Department Rules 1. Eligibility. Entries are limited
More informationDIVISION 41 COMMUNITY ARTS CULINARY ARTS
DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless
More informationFRITTENDEN GARDENING SOCIETY
FRITTENDEN GARDENING SOCIETY Autumn Show 2019 Autumn Show Schedule Saturday 14th September 2019 at 3pm 1 Autumn Show Schedule Saturday 14th September 2019 at 3pm 1. 4 Coloured potatoes 2. 4 White potatoes
More informationOpen Crops & Vegetables
Open Crops & Vegetables Phone: 804.994.2897, Email: horticulture@statefairva.org 2018 Schedule Deadline for Entries..Friday, Sept. 7, 2018 Deliver Crops and Vegetables.Wednesday, Sept. 26 5 p.m. 7 p.m.
More informationDouglas County 4-H Cake Decorating Contest
Douglas County 4-H Cake Decorating Contest Saturday, April 21, 2018 Contest set up begins at 9:00 a.m. Kirk Hall Douglas County Fairgrounds Castle Rock, CO 80104 Time Schedule 9:00 a.m. - 9:30 a.m. Check-in/Set-up
More informationDepartment 26. Building 1. Superintendent Kendra Myers contact (509) Pre-registration is mandatory: Register Here!
Department 26 Open Class Horticulture Building 1 Superintendent Kendra Myers contact (509) 308-9405 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. You may
More informationMorgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds
Morgan County Cake Decorating Contest August 6, 2018 4-H Building Morgan County Fairgrounds Time Schedule 1:00 1:30 p.m. Registration and set up for all participants 1:30 2:30 p.m. Judging of all units
More informationDEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
More informationJuly 4th FINE ARTS ~ FINE CRAFTS. ENTRY FEE AMATEUR - $1 per item per class PROFESSIONAL - $15 per item per class
FINE ARTS ~ FINE CRAFTS ENTRY FEE AMATEUR - $1 per item per class PROFESSIONAL - $15 per item per class BEST OF SHOW - $50 PER AMATEUR DIVISION 2-D & 3-D ART BEST OF SHOW $300 PER PROFESSIONAL DIVISION
More informationArapahoe County 4-H Cake Decorating Contest
Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for
More informationCOMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18
COMMUNITY COMPETITION YOUTH DIVISION A - AGES 3-6* DIVISION B - AGES 7-12 DIVISION C AGES 13-18 *BLUE RIBBON CATEGORY THIS YEAR All youth in Division A (ages 3-6) can make a cow head on a paper plate and
More informationList of Classes and Entry Details
100th Hurst Horticultural Show on the 17 th August 2013 to be held at: Hurst Village Halls, School Road, Hurst, RG10 0DR How to enter an exhibit Simply select the Horticultural and Home Industries classes
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 22, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class D E P T 15 *All
More informationDEPARTMENT 116 Open Horticulture
DEPARTMENT 116 Open Horticulture ENTRY FEE $1.00 per class HORTICULTURE ENTRY ABBREVIATIONS OPEN HOJ JUNIOR 8 to 18 years of age OPEN HORTICULTURE SCHEDULE VERY IMPORTANT INFORMATION!! PLEASE READ AND
More informationHesketh Bank Village Show. Show Schedule. All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES
Hesketh Bank Village Show Show Schedule All Saints Church Hall, Station Road 16 th September 2017 SHOW TIMES 8 am 10.30 am Exhibitors to stage exhibits 10.30 am Doors closed for judging 12 pm 1pm Doors
More informationBERKELEY SHOW. The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE
BERKELEY SHOW 2018 The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE HORTICULTURE STEWARDS: Berkeley Gardening Club HORTICULTURE STEWARD: Susan Allen
More informationSection 15 AGRICULTURE & HORTICULTURE FRUITS & VEGETABLES
Section 15 ENTRIES CLOSE: Friday, August 10, 2018 EXHIBITS DUE: 10:00 p.m., Thursday, September 13 except where noted JUDGING BEGINS: 9:00 a.m., Friday, September 14 RELEASE TIME: 7:30 p.m., Sunday, September
More informationFRUIT CAKES & PLUM PUDDINGS
STEWARDS: STEWARD JUNIOR SECTION: ENTRIES FORMS & FEES DUE: DELIVER EXHIBITS: JUDGING STARTS: ENTRY FEES: PRIZES: CONDITIONS OF ENTRY: Helen Rockley, Hazel Christensen, Loy Strang, Dorothy Bew, Tracey
More informationIN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
More information2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS
2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards
More informationSECTION 7 - VEGETABLES & FRUIT
SECTION 7 - VEGETABLES & FRUIT Stewards: Mr L. Adams & Mrs L. Adams All Potatoes to be shown in boxes. See Special Conditions applying to all Pavilion Exhibits. Exhibitors are requested to name varieties
More informationDEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS
DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled
More informationBaking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M.
Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. 1. All entries must be entirely the work of the person
More informationSECTION A FLOWERS (OPEN)
SECTION A FLOWERS (OPEN) Judge Mrs I Millington Midlandscapes Cup classes 1 2 1 One Spike Gladiolus 2 Three Gladioli The J H Saunders Challenge Trophy classes 3 5 3 Three Decorative Dahlias 4 Three Cactus
More informationHOME ARTS ADULT BAKED FOODS
HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry
More information2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
More informationSUMNER COUNTY FAIR WHEAT SHOW
SUMNER COUNTY FAIR WHEAT SHOW SHANE SCHMIDT & DAVID BARNES (620-845-1255) (620-845-1672) 1. Class 489 Pure Variety Wheat a. Give name of the variety. b. Premiums: $15, 14, 13, 12, 11, 10, 9, 8, 7, 6 2.
More informationWHITE WINE DIVISION 132 White Wine Class 1. Chardonnay 2. Any other, specify
AMATEUR WINE ENTRY ENTRY FEE $5 per FEE item $5 per class per item per class SPECIAL AWARD BEST OF SHOW RED WINE BEST OF SHOW WHITE WINE A. All wines other than commercial wines or wines made by a wine
More informationDEPT. 015 BAKED AND CANNED GOODS OPEN CLASS
DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS Entry fee: None unless exhibitor s total number of items from all Departments exceeds 10 (see Entry Form for fee schedule). Registration Deadline: July 15 Entries
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
D E P T 15 DEPARTMENT 15 HOME AND DAIRY PRODUCTS Pre-register by August 5 Entering Saturday, August 23, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class *All
More informationDEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,
DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, 860-923-2655 Kathie Puliafico, 860-928-0134 Requirements for Entering: 1. Exhibitors must read and comply with all Fair Rules and Regulations, located
More information2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS
2018 PHELPS COUNTY FAIR HOME ARTS RULES & REGULATIONS 1. Entries are limited to residents of Phelps County or an adjoining county. 2. All Home Arts exhibits must be original and have been made by the entrant
More informationClass 9 Baking and Canning Committee: Chris Bryans , Nancy Shepley ,
Class 9 Baking and Canning Committee: Chris Bryans 519-898-5374, Nancy Shepley 519-898-5463, Nola Tait, Krista Shepley, Janet Deans, Betty Cooper, Mary Bryans, Joyce Walters ~*~ PLEASE READ HINTS & TIPS
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote 570-748-7238 Co-Chairperson: Doris Jean Probst 570-769-6518 1. Refer to General Rules 2. All products must have been made by the exhibitor.
More informationDIVISION 41 COMMUNITY ARTS CULINARY ARTS
DIVISION 41 COMMUNITY ARTS CULINARY ARTS Co-Superintendents: Dru Allen (734-635-0878) & Cheryl Toms (734-635-1828) 1. All entries must be on a disposable plate and in a zip type bag. No package mixes unless
More informationDEPARTMENT M - CULINARY
$10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little
More information