g{x féçz Éy \Çw t 4 of our popular menus for your choice Chef s Tasting Menu Journey Through India Degustation Menu Jugalbandi Menu (Wine paired)
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1 g{x féçz Éy \Çw t 4 of our popular menus for your choice Chef s Tasting Menu Journey Through India Degustation Menu Jugalbandi Menu (Wine paired) Vegetarian and Non- Vegetarian options Menu items are subject to availability & may be replaced with items of similar value
2 CHEF S TASTING MENU NON-VEGETARIAN TEMPERED CHICKEN ALMOND SOUP BASIL CASHEW CHICKEN TIKKA GILAFI LAMB SEEKH KEBAB & FISH TIKKA WITH CHEF S SPECIAL CHUTNEY BRAISED LAMB SHANKS IN PEPPER JUS SPRING CHICKEN TIKKA IN HONEY MAKHNI SAUCE TENDER FISH MSELS IN GOAN COCONUT INFUSED SAUCE Served with CUMIN TEMPERED POTATOES & SIMMERED YELLOW LENTIL & Accompanied with RAISIN SAFFRON PULAO & HOT ASSTED NAAN BREAD BASKET BEETROOT WITH MELON SEEDS HALWA & ROSE GULKHAND GELATO MASALA TEA S$79++ per person CHEF S TASTING MENU VEGETARIAN TEMPERED TOMATO BELLPEPPER SOUP JAIPURI ASPARAGUS TIKKI PUNJABI SAMOSA & SPROUTED POOCHKA CHAAT WITH CHEF S SPECIAL CHUTNEY TWO TONE COTTAGE CHEESE & SPINACH DUMPLINGS IN A PIQUANT TOMATO SAUCE TANDOI COTTAGE CHEESE IN ONION CAPSICUM MASALA Served with CUMIN TEMPERED POTATOES, CRISPY OKRA & SIMMERED YELLOW LENTIL & Accompanied with RAISIN SAFFRON PULAO & HOT ASSTED NAAN BREAD BASKET BEETROOT WITH MELON SEEDS HALWA & ROSE GULKHAND GELATO MASALA TEA S$75++ per person
3 JOURNEY THROUGH INDIA (NON-VEGETARIAN) TEMPERED CHICKEN & ALMOND SOUP MUSTARD ENHANCED SMOKED SALMON & TANDOI CHICKEN WITH MINT CHUTNEY LIME SBET THE ART PLATTER COASTAL PRAWN CURRY from the Malabar Coast BHUNA LAMB GHOSHT from Hyderabad DUMPUKHT CHICKEN IN POTLI MASALA from Lucknow GARLIC ENHANCED SPINACH & COTTAGE CHEESE from Punjab BLACK LENTIL DELICACY from Uttar Pradesh ACCOMPANIED with SAFFRON BASMATI RICE HOT TANDOI NAAN BREAD BASKET YOGHURT RELISH ALPHONSO MANGO KULFI & GULAB JAMUN S$112++ per person JOURNEY THROUGH INDIA (VEGETARIAN) TEMPERED TOMATO BELLPEPPER SOUP PANEER BELLPEPPER TIKKA & DELHI CHAAT OF THE DAY WITH MINT CHUTNEY LIME SBET THE ART PLATTER GARLIC ENHANCED SPINACH & COTTAGE CHEESE from Punjab BABY POTATOES TOSSED IN ROASTED SPICE SAUCE from Rajasthan MOILEY OF VEGETABLES IN WHOLE MASALA from Kerala CRISPY FRIED OKRA from Gujarat BLACK LENTIL DELICACY from Uttar Pradesh ACCOMPANIED with SAFFRON BASMATI RICE HOT TANDOI NAAN BREAD BASKET YOGHURT RELISH ALPHONSO MANGO KULFI & GULAB JAMUN S$98++ per person
4 DEGUSTATION MENU (NON-VEGETARIAN) PAN SEARED SPICED FOIE GRAS WITH WARM MIXED SALAD AND MANGO CIANDER CHUTNEY GUCCHI MUSHROOMS CHICKEN ALMOND SOUP SOFT AWADHI LAMB KEBABS TANDO ROASTED BROCCOLI AND BELL PEPPERS WITH PEAR & CLOVE CHUTNEY KEY LIME & CUMIN SBET LEMON CHILLY LOBSTER IN KERALA MOILY SAUCE WITH SAFFRON WALNUT RICE ACCOMPANIED WITH: CHOICE OF HOT TANDOI BREADS (SAFFRON SESAME TRUFFLE MUSHROOM) CHOCO CHIKKI TTE & ALPHONSO MANGO KULFI S$133++ per person DEGUSTATION MENU VEGETARIAN CHARGRILLED POTATO WITH CN PEARLS & BELL PEPPER BABY PUFFS STUFFED WITH MANGO & SPROUTS WITH WARM MIXED SALAD & MANGO CIANDER CHUTNEY GUCCHI MUSHROOMS LENTIL ALMOND SOUP PANSEARED CRISPY ASPARAGUS SESAME KEBAB TANDO ROASTED BROCCOLI, ZUCCHINI AND PEPPERS WITH PEAR & CLOVE CHUTNEY KEY LIME & CUMIN SBET HAZELNUT STUFFED COTTAGE CHEESE DUMPLING IN A HONEY MAKHNI SAUCE WITH SAFFRON WALNUT RICE ACCOMPANIED WITH: CHOICE OF HOT TANDOI BREADS (SAFFRON SESAME TRUFFLE MUSHROOM) CHOCO CHIKKI TTE & ALPHONSO MANGO KULFI S$119++ per person
5 JUGALBANDI MENU (Wine Paired) A Duet from Chef and the Sommelier JUMBO PRAWNS IN A POMEGRANATE MARINADE & BHATTI CHICKEN CUBES MARINATED IN A HOMEMADE EXOTIC BLEND OF SPICES FROM THE TANDO ACCOMPANIED WITH MIXED SALAD AND CHEF S SPECIAL CHUTNEY A glass of GUNDERLOCH FRITZ RIESLING, 2015 A Riesling of rich golden yellow with a nose of peaches in syrup, lime & honeysuckle **** GUCCHI MUSHROOMS CHICKEN ALMOND SOUP **** PAN SEARED SOFT LAMB KEBABS- A LUCKNAVI DELICACY CRISPY FRIED FISH TOPPED WITH TANGY CRAYFISH & PRAWN BHARTA A glass of GIESEN ESTATE, SAUVIGNON BLANC 2016 Lovely peach & apple flavours with zingy passion fruit & lime lingering on the finish. CHEF S SPECIAL SBET BRAISED LAMB SHANK IN PEPPER JUS SPRING CHICKEN MSELS IN DUMPUKT STYLE SAUCE WITH ACCOMPANIED WITH: SAFFRON PULAO & CHOICE OF HOT NAAN BREADS A glass of CHATEAU LOUMELAT LESGOURGES 2012 Red ruby colour, an intense nose of red berries & vanilla with roasted notes MALAI KULFI A glass of Baileys Irish Cream S$168++ per person
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Party Menus. 4-8 Kingston Hill, Kingston Upon Thames, KT2 7NH Tel:
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YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT YOGI S KITCHEN SPECIALTY LAMB ROAST $17.90 Tender lamb in thick gravy made with the spices special to the region of coorg. BUTTER CHICKEN $17.90 Barbecued boneless
Served with our special Tamarind or Mint Chutney. Assorted Indian Snacks 13. Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora.
www.tandooriwhistler.com Appetizers Served with our special Tamarind or Mint Chutney Assorted Indian Snacks 13 Vegetable Pakora, Vegetable Samosa, Chicken Pakora and Fish Pakora. Vegetable Pakora 8 Deep
ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.
ENTRÉE Royal Sizzling Mixed Platter (2 people) Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind
SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH
AUTHENTIC CURRIES MADE FRESH FROM SCRATCH WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) 9306 4422 Sun - Thurs 11am - 2.30pm (lunch) / 4.30pm - 9.30pm (dinner) Fri -
STARTERS POPPADOMS & CHUTNEY TRAY BALLA PAPRI CHAT(v) Lentil dumpling, Indian papri pastry, mint, ginger chutney and sweet yoghurt
DINNER STARTERS POPPADOMS & CHUTNEY TRAY 4.00 BALLA PAPRI CHAT(v) 5.95 Lentil dumpling, Indian papri pastry, mint, ginger chutney and sweet yoghurt TANDOORI SALMON 8.25 Salmon, dill, ginger, yoghurt and
Appetizers Vegetarian
Appetizers Vegetarian & The Orchid RESTAURANT MENU Malaimosa 3.50 Goat Cheese, red onion and smoked cashew nuts wrapped in a homemade pastry. Indian Style Onion Bhaji 2.25 Batter fried dumplings with shredded
Indian Restaurant Chapel Hill. Indian Restaurant Chapel Hill
y r r u C Story Indian Restaurant Chapel Hill Indian Restaurant Chapel Hill Banquet Options for a Royal Feast For 4 persons minimum Maharani Banquet Maharaja Banquet 3 Course Banquet - $ 2 per head 4 Course
SMALL PLATES VEGETARIAN
SMALL PLATES VEGETARIAN VEGETABLE PANJABI SAMOSA Samosa stuffed with mixed vegetables and deep fried. (2 pieces) 3.45 MASALA MOGO Cassava fried and tossed with chilli flakes, garlic, spices and tomato
Little Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.
Little Mumbai Kindly Please note: Home delivery is available within a 3 mile radius for orders over 25 10% Discount on your total bill for collection only Complimentary Poppadums & chutneys on orders over
Taj Bengal Indian Restaurant
Taj Bengal Indian Restaurant Dolton Street Village Shop 3/338 Waterworks Road Ashgrove Qld 4060 Off Street Parking Available Phone: 3366 9044 Fax: 3366 9055 Opening Hours 11.30am 2.30pm 5.00pm 9.30pm (Sunday
Shiva s Dinner Menu. Shahi Samosa (4 Pcs) 5.95 Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices
Shiva s Dinner Menu APPETIZERS Sami Dil Ruba (4 Pcs) 5.95 Paneer(Farmer s cheese), spinach, greens, and potato cakes flavored with fresh cilantro, ginger and spices Shahi Samosa (4 Pcs) 5.95 Crispy fried
MUGHAL PALACE. Taste of Authentic Indian Cuisine
M MUGHAL PALACE M MUGHAL PALACE Taste of Authentic Indian Cuisine A perfect place to dine with all the Authentic Indian Cuisine prepared with traditional herbs and spices to delight your tastebuds. The
Entrées. Gourmet Tandoori Naan $6.9 Naan stuffed with sundried tomatoes, paneer, cashewnuts, herbs and spices, drizzled with garlic dip ( n)
Entrées Gourmet Tandoori Naan $6.9 Naan stuffed with sundried tomatoes, paneer, cashewnuts, herbs and spices, drizzled with garlic dip ( n) Samosa $9.9 Parcels of our flaky pastry stuffed with a potato
MEAT & FISH VEGETARIAN
MENU CANAPÉ MENU MEAT & FISH Tandoori haash tikka Mini spiced fish & chips Grilled salmon with lime leaf & spinach Indian spiced Yorkshire pudding with cardamom spiced tiger prawns Amritsari cod with
MENU authentic indian cuisine
MENU authentic indian cuisine Should you have any food allergies please make our service staff aware when ordering. House Starters SAMOSA CHAT 5.50 cumin scented vegetable samosa,wheat crisps, chickpeas
Veda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village
Veda Indian Restaurant Takeaway and Delivery service Call to order 01 202 4040 JOHNSTOWN ROAD Cabinteely Village Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM Delivery Charge is 2 Minimum delivery order
Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
H A V E L I P O N T E L A N D À LA CARTE MENU. HEAD CHEF Imamuddin Khan
H A V E L I P O N T E L A N D À LA CARTE MENU HEAD CHEF Imamuddin Khan S T A R T E R S Poppadoms with selection of chutneys (v) 3.50 Pani puri (v) Tangy potato and chickpea in semolina shell Rajma Shami
10% Discount on takeaway $12 Lunch dine in
T A K E A W A Y M E N U 10% Discount on takeaway $12 Lunch dine in Open All Day s: Lunch 12:00pm to 2:00pm Dinner 5:00pm to 10:00pm B.Y.O (Wine Only) Dine In Takeaway Delivery How spicy would you like
to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95
to begin (GF) Gluten Free (V) Vegetarian (N) Contains Nuts ROYAL TANDOORI PLATTER FOR 1 8.95 Chicken Banjara, Tandoori Chicken, Seekh Kebab & Tandoori Monk Fish skewered and cooked in day oven TANDOORI
SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend. PAKORA Mixed vegetables fritters deep fried.. $ 5.90
ENTREES SAMOSA- Home made pastry filled with spicy.. $ 5.90 potatoes & pea blend PAKORA Mixed vegetables fritters deep fried.. $ 5.90 ONION BHAJI Onions battered with chic pea flour &deep fried $ 5.50
Starters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083
The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083 Soup Creamy carrot coconut soup Simmered Carrots with onions and ginger in Vegetable broth, stir in Coconut milk, Seasoned generously
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,