MELON, APPLE, FIGS, FRESH GREENS, RADISH, ROASTED BEETS, CARAMELIZED NUTS & KANGRA VALLEY TEA DRESSING CONTAINS: NUTS

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1 STARTERS OLD DELHI CHAAT RAJ KACHORI CARLOW ROOSTER POTATO CAKE, LENTIL WHEAT BUBBLE, CHICKPEA CHAAT, GLENILEN YOGHURT & TAMARIND KETCHUP CALCUTTA BAINGAN BHAJA A BENGALI STREET FOOD. AUBERGINE FRITTERS, PALAK PATTA- SPINACH, ROASTED PEPPER, MUSTARD & SWEET GINGER DRESSING CONTAINS: GLUTEN, MUSTARD CHAKRA SALAD MELON, APPLE, FIGS, FRESH GREENS, RADISH, ROASTED BEETS, CARAMELIZED NUTS & KANGRA VALLEY TEA DRESSING CONTAINS: NUTS MURGH TIRANGA CLASSIC PUNJABI CHICKEN TIKKA, MINT & LIME, SAFFRON & DUBLINER CHEESE, CARLTON BROTHER S COUNTY CAVAN WICKLOW LAMB TASTING PLATE LAMB SAMOSA, LAMB GALETTE, HAND POUNDED LAMB SKEWERS, MINT CHIMICHURI, GOOSEBERRY RELISH, GLUTEN, EGG, NUTS DUCK TIKKA TELLICHERRY PEPPERS DUSTED DUCK BREAST TIKKA, CHENPI (TANGERINE PEEL), PLUM GEL & CURED CUCUMBER JAL PARI SCALLOP MUMBAI STYLE PAN SEARED KILKEEL SCALLOPS, SHRIMP POWDER, TOMATO RAGOUT, PUFFED RICE & GRAM VERMICELLI KOOT, MOLLUSCS CRAB BALCHAO DINGLE BAY CRAB MEAT BALL WITH GOAN MANGO, WASABI & KARWARI SPICED PRAWN, EGG, SHELLFISH AJWAINI JUMBO PRAWN SMOKED WILD INDIAN OCEAN JUMBO PRAWNS, KASHMIRI CHILLI & CAROM SEEDS, AVOCADO KOSHIMBIRI, SHELLFISH TANDOORI LOBSTER LOBSTER TAIL, CORN & LOBSTER SALAD, HORSE RADISH YOGHURT & MANGO MURABA (AGED MANGO PRESERVE), MILK, MUSTARD

2 KEBAB PLATTER ASSORTED SELECTION OF CHAKRA S FAVOURITE STARTERS, SHELLFISH, EGG, MUSTARD MAINS HAKE - MACHER JHOL PAN FRIED KILKEEL HARBOUR HAKE, AUBERGINE, TURNIP, CALCUTTA POTATO CRUSH, FISH, SULPHER DIOXIDE, MUSTARD MONKFISH - LAHSOONI MACHHI TANDOORI WATERFORD MONKFISH TAIL, PINK PEPPERCORNS, CURED MUSTARD, COCONUT SAUCE & TOMATO RICE, FISH, MUSTARD JUMBO PRAWNS - NEELGIRI JHINGA PAN-GRIDDLED WILD INDIAN OCEAN JUMBO PRAWNS, CAROM SEEDS, FENUGREEK, CORIANDER, POTATO PAPAD & NEELGIRI KORMA, SHELLFISH, MUSTARD LOBSTER LAGOSTA KARI BUTTER POACHED HOWTH LOBSTER, FRESH TURMERIC, RAW MANGO,BUTTERMILK PRAWN PULAO, SHELLFISH, SULPHER DIOXIDE, CELERY, MUSTARD SEAFOOD CHILLI MASALA SEA BREAM, CRAB CLAWS, TIGER PRAWNS, MANGA INJI (MANGO GINGER), GREEN CHILLI & YUZU LIME SAUCE, SHELLFISH, FISH, CELERY, MUSTARD CHICKEN PARDAH KUKKAD BALOCHI SLOW COOKED CHICKEN SERVED IN SEALED POT. CHEF JOSHI S 11 SPICE BLEND WITH EARTHY FLAVOURS OF MELON SEEDS & ROSE PETALS. PLEASE ALLOW 20 MINUTES, GLUTEN, NUT CHICKEN - MURGHIWALA CHANDAN KORMA IRISH CHICKEN BREAST, SMOKED PISTACHIO, SANDALWOOD KORMA, NUT LAMB PONDICHERRY PEPPER VARUTHAL BRAISED IRISH LAMB, TAMIL SPICE MIX, BANANA SHALLOTS, ROASTED COCONUT GARLIC OIL, FRESH GINGER CONTAINS: SULPHER DIOXIDE LAMB SHANK BARRAH NALLI LAMB SHANK, BLACK CARDAMOM, NUTMEG, HIMALAYAN JIMBU, FRIED ONIONS. AN ALL-TIME CHAKRA FAVOURITE

3 KEEMA KUMBH MUTTER HAND POUNDED SPRING LAMB, MUSHROOMS, GINGER, SPICED ONIONS, DATE & APRICOT DUMPLING, DRIED POMEGRANATE FLAVOURED NAAN, GLUTEN, EGG DUCK - DINDIGUL PULI VATTU DUCK BREAST, SEASONAL VEGETABLE THORAN MALABAR TAMARIND MOLASSES, CARAWAY SEEDS, DUCK FAT MASALA CHIPS LAMB - TANDOORI CHOPS SOOLA TANDOORI IRISH LAMB RACK, CHICK PEAS, SOYA BEAN MADRA, LAMB YAKHANI, MOUNTAIN MOSS SPICED LAMB VELOUTE, SOYA MAINS HAVELI BUTTER CHICKEN IRISH CHICKEN, CREAMED TOMATOES, WICKLOW WAY HONEY, FENNEL & CHURNED FENUGREEK BUTTER CHICKEN - TANDOORI MURGH FREE RANGE IRISH CHICKEN, AMRITSARI CHILLI, GARLIC & YOGHURT, LAYERED BUTTER PARANTHA & TIKKA MASALA SAUCE, GLUTEN CHAKRA MASAHARI THAALI A FULLY BALANCED TRADITIONAL MEAL. SELECTION OF SEAFOOD, MEAT & POTATO DISHES WITH KEBAB, RICE & BREAD CONTAINS: SHELLFISH, GLUTEN, NUTS, DAIRY, MUSTARD LAMB - KASHMIRI LAL MAAS LAMB COOKED ON THE BONE WITH RED CHILLIES, KASHMIRI MASALA & COCKSCOMB FLOWER. SERVED BONELESS. LUCKNOWI BIRYANI PERFUMED BASMATI RICE WITH LAMB, CHICKEN, OR PRAWN, SAFFRON, MINT & GOLDEN ONIONS. SERVED WITH RAITA & CURRY, SHELLFISH, GLUTEN

4 VEGETARIAN MAINS PINDI CHANA WHITE CHICKPEAS, FRESH GINGER, PALAMPUR TEA LEAVES EXTRACT, BROWN ONION, CHANA MASALA DAL MAKHANI 24 HOUR SLOW COOKED WHOLE BLACK LENTILS, RED KIDNEY BEANS, FENUGREEK, BUTTER & CREAM PANEER BAINGAN KA SALAN COTTAGE CHEESE DUMPLINGS, BABY AUBERGINE, TRADITIONAL HYDERABADI PEANUT TAMARIND SAUCE, NUT CHAKRA SHAKAHARI THAALI TASTER PORTIONS OF LENTILS, GREENS, POTATOES & VEGETABLES SERVED WITH RICE & BREAD. AN IDEAL WAY TO SAVOUR A FULLY BALANCED TRADITIONAL INDIAN MEAL. ANARDANA TIKKA SAAGWALA GRILLED TANDOORI COTTAGE CHEESE, CREAMED SPINACH, GARLIC, GINGER & CHILLIES SABZ MILONI FRESH SEASONAL BABY VEGETABLES, STIR FRIED WITH GARLIC, SPINACH & MUSHROOMS SIDES & RICE TADKA BROCCOLI, ASPARAGUS & MUSTARD LEAF TOSSED WITH TOASTED GARLIC, LIME & CHILLI ALOO GOBHI METHI HOME STYLE PREPARATION OF CAULIFLOWER, POTATOES, GREEN FENUGREEK BOMBAY ALOO STIR FRIED POTATOES, CURRY LEAVES, TOMATOES & GINGER LEMON RICE / MUSHROOM PULAO

5 WATERCRESS & CORN PULAO SAFFRON PULAO / STEAMED BASMATI RICE 3.50 RAITA - PINEAPPLE POMEGRANATE / AVOCADO ONION / CUCUMBER TANDOORI BREADS BREAD BASKET (FOR TWO) SELECTION OF FOUR DIFFERENT FLAVOURS OF NAANS, GLUTEN, NUTS HOUSE SPECIAL BREADS CORIANDER, GARLIC & ONION / ONION & CHILLI / CHEESE & CHILLI, GLUTEN STUFFED SPECIAL BREADS KEEMA NAAN: MINCED SPICED LAMB / PESHAWARI: COCONUT, ALMOND, RAISINS, GLUTEN, NUTS NAAN LEAVENED REFINED FLOUR BREAD, GLUTEN ROTI WHOLE WHEAT BREAD, GLUTEN PARANTHA LAYERED WHOLE WHEAT BREAD, GLUTEN CHILLA GRIDDLED GRAM FLOUR, ONION & TOMATOES (COELIAC FRIENDLY)

MENU OPEN DAILY WEEK DAYS 4:00PM - 10:00PM WEEKENDS 4:00PM - 11:30PM. Call your order at: or

MENU OPEN DAILY WEEK DAYS 4:00PM - 10:00PM WEEKENDS 4:00PM - 11:30PM Call your order at: 01 2876525 or 01 2876924 STARTERS POPPADUMS (VEGAN) 2.50 With Chef Sunil s homemade mango chutney & pickle. TIFFIN