CAULIFLOWER SAMOSA, ST.TOLA S GOAT CHEESE CROQUETTES, ALOO BONDA, GREEN APPLE GEL, PLUM CAVIAR CONTAINS: GLUTEN, DAIRY, PEANUTS, MUSTARD
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1 STARTERS GOAT CHEESE TIKKI - SABZ ZAIKA CAULIFLOWER SAMOSA, ST.TOLA S GOAT CHEESE CROQUETTES, ALOO BONDA, GREEN APPLE GEL, PLUM CAVIAR CONTAINS: GLUTEN, DAIRY, PEANUTS, MUSTARD JAIPURI RAJ KACHORI HAND ROLLED SEMOLINA AIR BREAD, LENTIL DUMPLING, MASALA GLENILEN YOGHURT, BLACK GRAM, POTATO VERMICELLI, AGED TAMARIND PRESERVE CONTAINS: GLUTEN, DAIRY, TRACES OF NUTS ANANDA CHICKEN TASTING DUKKAH DUSTED, SMOKED TIKKA, CHICKEN & CORN SALAD, KOHLRABI, CARTON BROTHER S COUNTY CAVAN DUCK TIKKA CHARGRILLED BARBARY DUCK, DUCK-LEG & FIG SAMOSA, PASSION FRUIT, STUFFED MEDJOOL DATE, GLUTEN SEEKH KEBAB HAND POUNDED LAMB KEBAB, PUMPKIN SEED & LIME KHATO (PESTO), KHURCHAN LAMB SINGARA, PARSNIP, APPLE & RAISIN SLAW, GLUTEN, MUSTARD SAMUNDARI KHAZANA SEARED KILKEE SCALLOPS, MUMBAI MURMURA, YUZU LIME, DUBLIN BAY PRAWN PODI (SPICED POWDER) CONTAINS: CRUSTACEANS, MOLLUSCS, DAIRY HOWTH COSTAL PLATE POTTED LOBSTER, DINGLE BAY CRAB KOFTA, PICKLED KELP, FRIED TIGER PRAWN, MOOLI RAITA, RAW MANGO CHUTNEY CONTAINS: CRUSTACEANS, MOLLUSCS, DAIRY, MUSTARD, SEASAME, GLUTEN TANDOORI JHINGA JUMBO PRAWNS, OMUM SEEDS, SALTED LIME, AVOCADO KOSHIMBIRI, RAW MANGO CONSERVE ANANDA KEBAB TASTING A PERFECT WAY TO SAVOUR THE SELECTION FROM ROBATA GRILL & TANDOORI OVEN, FISH, MUSTARD
2 MAIN COURSES JUMBO PRAWNS - JHINGA NEEL GIRI WILD INDIAN OCEAN JUMBO PRAWNS, WARM CURRY LEAF EXTRACT, FRESH CORIANDER & COCONUT KORMA MONKFISH - TANDOORI MONKFISH KILMORE QUAY MONKFISH TAIL, CURED MUSTARD, HEIRLOOM TOMATO GLAZE, YOGHURT RICE, BELLY KOFTA, MUSTARD, SULPHUR, GLUTEN, FISH HALIBUT - MEEN KOLAMBU PAN-SEARED HALIBUT, RICE VERMICELLI, MUSSELS, CLAMS & COCKLES, SAMPHIRE FRITTER, TIMUR PATIO PRAWNS, MANGOSTEEN BOUILLABAISE, CRUSTACEANS, MOLLUSCS, GLUTEN, MUSTARD, FISH CHICKEN - TANDOORI MURG COUNTY CAVAN CHICKEN ON THE BONE, KASHMIRI CHILLI, GARLIC YOGHURT, TIKKA SAUCE, MINT & MANGO DRESSED SALAD, GLUTEN GUINEA FOWL - 24 CARAT SONAY WALAH ROBATA GRILLED, PURE GOLD LEAF, BLACK EYED BEAN POTLI (ARANCINI), QUINOA BHEL, SAFFRON HONEY NAAN CONTAINS: GLUTEN, DAIRY, MOLLUSCS CHICKEN - MUGHLAI KORMA STUFFED CHICKEN, ROSE PETALS, WILD MUSHROOM, PISTACHIO, SAFFRON & CARDAMOM CONTAINS: NUTS, DAIRY DUCK - KONGU NADU FREE-RANGE BARBARY DUCK, PARSNIP CHIPS, CELERIAC PUREE, CHERRY CHUTNEY, TAMARIND GLAZE, GLUTEN, MUSTARD LAMB CHOPS- BURRAH CHAMPEIN ROBATTA GRILLED IRISH LAMB RACK, CHICK PEA MADRA, PUMPKIN SEED & LIME PESTO PORK CHOP- SORPOTEL GLEN OF AHERLOW SPICE GRILLED PORK, CRISP BELLY MASALA, GOAN SAUCE, CARAMELIZED APPLE PORIAL, STEAMED BASMATI CONTAINS: MUSTARD, DAIRY SPRING LAMB - SALLI KEEMA HAND POUNDED NAVAN CAUSEY FARM LAMB, BLACK CARDAMOM, FENUGREEK, STRAW POTATOES, QUAIL EGG, FLAKY BREAD CONTAINS: EGG, GLUTEN, DAIRY, NUTS
3 LAMB SHANK - VARQI BANJARA BOTI SMOKED LAMB SHANK, AGED BIRIYANI RICE, FIERY LAMB YAKHNI, BEATEN SILVER, GLUTEN, NUTS ANANDA MASAHARI THAALI THAALI IS A PERFECT WAY OF SAVOURING A COMPLETE INDIAN MEAL. SELECTION OF MEATS, SEAFOOD, POTATO DISHES, RICE & BREAD CONTAINS: GLUTEN, DAIRY, CRUSTACEANS, MOLLUSCS, FISH, NUTS, MUSTARD TOMAHAWK LAMB - KOHE ROGAN JOSH CAUSEY FARM SPRING LAMB, TOMAHAWK LAMB CHOP, SANDALWOOD INFUSED ROGAN, MARIGOLD FLOWER DUST, NUTS VEGETARIAN ANANDA SHAKAHARI THAALI A PERFECT WAY OF SAVORING A COMPLETE VEGETARIAN INDIAN MEAL. LEAF GREENS, POTATOES, LENTILS & FRESH VEGETABLES WITH A SAVOURY, RICE & BREAD CONTAINS: GLUTEN, DAIRY, MUSTARD, NUTS, PEANUTS COTTAGE CHEESE - MULTANI KADAI PANEER COTTAGE CHEESE, APRICOTS, SWEET ONIONS & MUSHROOMS, TOMATO FENUGREEK SAUCE, GLUTEN KOFTA SELECTION COTTAGE CHEESE STUFFED PEPPERS, SPINACH TEMPURA, ARANCINI, PICKLED MUSHROOMS & GOAT CHEESE DUMPLING, GLUTEN AUBERGINE - KATHRIKAI SAALAN STUFFED AUBERGINE, TOASTED PEANUTS, TAMARIND, CURRY LEAF, COCONUT CHIPS CONTAINS: PEANUTS, NUTS, DAIRY, MUSTARD, GLUTEN CHICKPEAS - PUNJABI CHOLE ASSAM TEA BLACKENED CHICKPEAS, SWEET ONIONS, ACHARI POTATOES, RAITA, CHEESE KULCHA CONTAINS: GLUTEN, DAIRY, MUSTARD HOUSE SPECIAL LENTILS - FRONTIER DAL MAKHANI 36 HRS SLOW COOKED BLACK LENTILS, GINGER & SOUR CREAM, CRESS BUTTER
4 GHAR KA KHANA At Ananda we are committed to pushing boundaries and continue to evolve our trademark modern Indian dining experience HANDI BIRYANI A HYDERABADI SPECIALTY OF PERFUMED BASMATI RICE, SAFFRON & ROSE WATER, CHOICE OF LAMB, CHICKEN OR PRAWNS, RAITA & CURRY SERVED IN A TRADITIONAL SEALED POT, GLUTEN, CRUSTACEANS, NUTS TIGER PRAWNS - KADAI JHINGA BLACK TIGER PRAWNS, KADAI SPICES, GARLIC, ONIONS & TOMATOES SEAFOOD - MANGALORE SEAFOOD TIGER PRAWNS, CRAB CLAWS & TILAPIA, PALM VINEGAR, KOKAM, CINNAMON, COCONUT SAUCE CONTAINS: CRUSTACEANS, MOLLUSCS, FISH CHICKEN - JARDALOO MURGH IRISH CHICKEN, HEIRLOOM TOMATOES, CANE JAGGERY, SALTED CARAMEL, KEBAB CHINI, APRICOTS CHICKEN - BUTTER CHICKEN POPULAR ROADSIDE FARE - IRISH CHICKEN, TOMATOES, HONEY, SOUR CREAM & HERB BUTTER ACCOMPANIMENTS LAHSOONI PATTA: BABY SPINACH, BUTTERED GARLIC & ANISEED 6.50 TADKA SABZI: ASPARAGUS, BEANS, MUSTARD LEAVES, CUMIN, CURRY LEAVES 7.00, MUSTARD ALOO GOBI: CAULIFLOWER, POTATOES, GINGER & TOMATOES 7.00 JEERA ALOO: WEXFORD POTATOES, CUMIN, ASOFOETIDA & TURMERIC 6.50 UTTARANCHAL DAAL TADKA: TEMPERED YELLOW LENTILS, WILD JHAKIA SEEDS 6.50 RAITA: CHILLED CUCUMBER YOGHURT 4.00 Charged as a main portion if not accompanied with a main dish
5 RICE & BREADS *NAAN / *TANDOORI ROTI MISSI ROTI: (GRIDDLED GRAM FLOUR & FENNEL, GLUTEN FREE) *CONTAINS: GLUTEN, DAIRY FLAVORED NAAN: GARLIC ONION CORIANDER / CHILLY CHEESE / SWEET PESHAWARI CONTAINS: GLUTEN, DAIRY, NUTS BREAD BASKET: ASSORTED NAAN BREADS (3 PCS) CONTAINS: GLUTEN, DAIRY, NUTS RICE: AGED BASMATI PULAO / STEAMED BASMATI RICE / LEMON RICE* *CONTAINS: MUSTARD
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QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
DOSAI/ Crepes. SHURUAAT/Entrees
DOSAI/ Crepes Dosai is a common dish and a street food, its ingredients rice and lentils mean it is gluten and fat free. The Dosai is a crepe made from a batter of soaked lentils and rice, grounded together.
Entrées. Camembert wedges in a crispy fennel ginger & fresh coriander tempura style batter.
Entrées Vegetarian Vegetable Samosa (2) $6.00 Potato & peas in crispy golden homemade pastry. Bombay Potato Bonda (V/GF) (4) $6.00 Golden battered masala mashed potatoes. Onion Bhajji (V/GF) (4) $6.00
A NGH I T I 10 % Mas t ers In Indian Cuis i n e
FAVOURITE INDIAN WA WINNER LIFESTYLE FOOD 10 % Discount Monday-Thursday Valid from 1/2/13-31/7/13 Monday to Thursday only. *Conditions apply* A NGH I T I Mas t ers In Indian Cuis i n e Tel: 9446 6222,
VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried
Appetizers VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried CHICKEN PAKORA $8.75 Boneless chicken pieces mixed in gram flour batter with spices
thevineandspice.co.uk
thevineandspice.co.uk APPETIZERS 1. SQUID SALAD 8.50 Pan-fried chopped squid with garlic paste, hint of chilli, fresh mint, and green leaves with a sweet and sour tamarind sauce dressing. 2. SHAN E KALVE
3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.
10% Discount on all Take Away Orders! Take Away Menu All entrees are served with salad and dipping sauce. Around 10km Call Now Tel: 03 90787798 info@jaiho-indianrestaurant.com BYO Wine Only Vegetarian
Saffronf. ly Indian. Food Menu
Saffronf ly Indian Food Menu Soup 01 Saffron Jalpari A Mouth-watering Saffron Special Soup Made With Fresh Prawns, Spinach And Garlic. 6.75 02 Palak Soup A Refreshingly Delicious Soup Made With Fresh
FOOD MENU APPETIZERS STARTERS CHICKEN STARTERS. Poppadoms with Assorted Dips (per person) 1.25 MIXED PLATTERS
APPETIZERS Poppadoms with Assorted Dips (per person) 1.25 STARTERS MIXED PLATTERS (S-1) Tandoori Khazana (NON VEG for two) 13.95 Mixed Platter of Hyderbadi Seekh Kebab, Lamb put, Mahi Salmon, Makhmali
AA Rosette Award for Culinary Excellence. Tabla. Authentic Indian Restaurant. Menu. Athiti Devo Bhavah - Guest is God
AA Rosette Award for Culinary Excellence Tabla Authentic Indian Restaurant Menu Athiti Devo Bhavah - Guest is God Swarna and I welcome you to an authentic Indian dining experience. My wife and I have a
MENU OPEN DAILY 4:00PM - 10:30PM. Call your order at:
MENU OPEN DAILY 4:00PM - 10:30PM Call your order at: STARTERS GUJRATI PAPAD AND ACHAR 2.50 Selection of roasted poppadums and chef Sunil s mango chutney & homemade pickle TIFFIN SPECIAL SALAD 4.00 Beetroot,
Aed (Per person) Starters. Tawa Kanagoora (S) Pan fried scallops, cumin, coriander and curry leaves
The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India.
FESTIVET M ASTING ENU
FESTIVET M ASTING ENU Sharing food is a tradition in Indian culture. We suggest that you savour this tasting menu which includes a little of everything AMUSE BOUCHE Tomato & Roasted Pepper Bisque Lotus
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.
All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns. Information: MAIN COURSE: - Please note that all our dishes are available mild, medium,
Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor
Entr s Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor $1300 Chicken Malai Tikka (4 Pieces) (GF) Chicken Pieces Marinated in creamy
STARTERS. ACHARI GOBI (D) 5 CHICKEN RESHMI KEBAB (G) (D) Cauliflower marinated with traditional Indian pickle and cooked in Tandoori oven.
MENU ONION BHAJI 5 CHICKEN MALAI TIKKA (D) Tasty little onion balls bound together with a delicately spiced gram flour batterm paired perfectly with mango Great as a starter or as an accompainment to curry.
TASTE STRENGTH Mild Medium Hot Very Hot. Bengal Tapas (for two to share) The chef s selection of chicken, lamb, king prawn & vegetable dishes.
TASTE STRENGTH Mild Medium Hot Very Hot Starters Bengal Tapas (for two to share) 11.95 The chef s selection of chicken, lamb, king prawn & vegetable dishes. Mixed Vegetable Starter 5.95 An assortment of
APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS
APPETIZERS VEGETARIAN NON-VEGETARIAN Vegetable Samosa A triangular savory pastry, stuffed with spiced vegetables, served with mint and tamarind chutneys Mixed Pakora Blend of potato, eggplant, onion, and
SMALL PLATES
---------------------- SMALL PLATES ---------------------- Tid Bit Platter crab and cheese wanton, fried shrimps, spring rolls, risotto balls, chicken wings Veggie Sampler spring rolls, snow fried mushroom,
Appetisers & Salads. Something Different. "Dining on delicious food in th e company of good friends is th e best recipe for happiness.
Appetisers & Salads Something Different Venison Samosa 7.25 Tender English Country Estate venison, minced with green peas, raisin & spices. Wrapped and fried. Chingri Chaap 11.50 King prawns, marinated
Starters. Poultry and Meat. Vegetarian. Authentic Indian Indian Street Food Bollywood Lounge
Starters Vegetarian Crispy Fritters 4.95 Thinly sliced potato in a delicately spiced batter Poultry and Meat Chicken Samosa 5.50 Wafer thin pastry filled with a mince chicken filling Meat Samosa 5.50 Wafer
Entrées. Gourmet Tandoori Naan $6.9 Naan stuffed with sundried tomatoes, paneer, cashewnuts, herbs and spices, drizzled with garlic dip ( n)
Entrées Gourmet Tandoori Naan $6.9 Naan stuffed with sundried tomatoes, paneer, cashewnuts, herbs and spices, drizzled with garlic dip ( n) Samosa $9.9 Parcels of our flaky pastry stuffed with a potato
Madha offers the varied flavours of North and South Indian cuisine all under one roof. A first for Scotland!
NORTH & SOUTH INDIAN KITCHEN Madha offers the varied flavours of North and South Indian cuisine all under one roof. A first for Scotland! A family owned restaurant, we serve traditional dishes of exceptional
À LA CARTE - STARTERS -
À LA CARTE - STARTERS - The Streets of Mumbai 6.95 Home-made samosa, curried chickpeas and chutneys Pop-in-the mouth semolina pastry snack filled with yoghurt and homemade chutneys, topped with gram flour
Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.
Shuruaat Entrees Vegetable Samosa (2 piece) Pastry pocket filled with delicately spiced vegetables $3.90 Meat Samosa (2 piece) Light pastry pocket filled with a spicy minced meat $4.50 Pakora Mixed vegtables
MENU SMALL BITES WITH YOUR DRINKS STARTERS STARTERS - VEGETARIAN STARTERS - POULTRY, MEAT AND SEA FOOD
SMALL BITES WITH YOUR DRINKS Masala Peanuts 2.50 Chilli Cashewnuts 3.50 Papad Basket 3.50 STARTERS STARTERS - VEGETARIAN Gongura Paneer Soola GF Tandoori Paneer Sandwich with Gongura (Sorrel leaves) Pickle,
Utsav Indian Restaurant
Utsav Indian Restaurant is inspired and derived from Sanskrit word UTSAV उत सव (Sanskrit). Utsav generally means a festival or celebration or any joyous occasion. It also carries the meaning of delight,
Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.
Entree s Non Veg Tandoori Chicken Half (4 Pcs) $15.90 Full (8Pcs) $24.90 Tender spring chicken marinated in yoghurt, spices and gently roasted over Charcoal. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken
North Indian Cuisine
North Indian Cuisine Escape into a taste of India with a fusion of exotic spices and flair GARAM SURUAT (Starters) Chilli Bites Portion of 8 45 Samoosas Portion of 6 47 Choice of: Mince, Chicken, Cheese
TAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT
YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT YOGI S KITCHEN SPECIALTY LAMB ROAST $17.90 Tender lamb in thick gravy made with the spices special to the region of coorg. BUTTER CHICKEN $17.90 Barbecued boneless
Menu. Spice of Life Authentic Indian Cuisine Pty Ltd (SOLAIC) ACN: SPICE OF LIFE R5 4 Hyde Parade Campbelltown NSW 2560 Australia
Menu Welcome to Spice of Life. We are unconditionally committed to Quality, Service and Cleaniness. Most of all we are committed to giving you an exceptional culinary and service experience. Substance
MINT LEAF RESTAURANT & BAR
MINT LEAF RESTAURANT & BAR HAYMARKET SET MENUS 2017 Our set menus are served in the traditional Indian Sharing Style, with enough of each dish for each guest, so no individual selection needs to be made.
À LA CARTE - STARTERS - Onion Palak Pakoda 5.50 Fritters of finely shredded onion, potato and spinach, served with mango chutney
À LA CARTE - STARTERS - Onion Palak Pakoda 5.50 Fritters of finely shredded onion, potato and spinach, served with mango chutney The Streets of Mumbai 6.95 Home-made samosa, curried chickpeas and chutneys
Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.
Appetizers Mulligatawny Soup 3.99 A south Indian delicacy-lentil soup endowed with coconut, subtly spices. Mediterranean Salad 4.99 Kalamata olives, feta cheese, cucumbers, red onions, ripe red grape tomatoes
APPETIZERS. Table Side Chaat Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce
APPETIZERS Table Side Chaat 11.95 Chickpeas, tomatoes, potatoes, raw mangoes & crisps tossed with a spicy sauce Samosa 7.95 Fried pastry dough stuffed with spiced potatoes & peas fried golden brown Dahi
Authentic royal Indian dining from the era of the Indus Valley.
RESTAURANT & BAR Authentic royal Indian dining from the era of the Indus Valley. For all indoor and outdoor catering enquiries: www.indusrestaurant.co.nz induswellington@gmail.co.nz (04)4730342 VEGETARIAN
Appetizers. Chefs Creations
Appetizers Vegetable Samosas... $5.00 Golden fried flaky veggie filled pastry. Meat Samosas... $5.00 Golden fried, minced meat filled flaky pastry. Sautéed Mushroom... $6.00 Mushroom sautéed with garlic,
ABOUT US. Parivaar stands for a family.
ABOUT US opened Fremantle in May 2012 proved to be a big success and provided great learning opportunity for the owners. Ability to yield customer satisfaction inspired the owner to provide greater service