1989 CONSULTATION WITH THE REPUBLIC OF KOREA UNDER ARTICLE XVIIIt12(b) Basic Document for the Consultation. Addendum

Transcription

1 GENERAL AGREEMENT ON TARIFFS AND TRADE RESTRICTED 16 June 1989 Limited Distribution Committee on Balance-of-PaymentB Restrictions 1989 CONSULTATION WITH THE REPUBLIC OF KOREA UNDER ARTICLE XVIIIt12(b) Basic Document for the Consultation Addendum For the information of the members of the Committee, the delegation of the Republic of Korea has supplied the attached lists: Appendix I: Appendix II; Items to be liberalized from 1989 to 1991 Items reserved for 1992 and after. English only

2 BOP/289/Add.l Page 2 APPENDIX I ITEMS TO BE LIBERALIZED FROM 1989 TO "39: 34 items H S Description Carcasses and halt-carcasses (fresh of chihed) Meac of soacs (fresh or chilled) Meac of horses, asses, mules or hinnies (fresh or chilled) Livers of bovine animals (frozen) Livers of swine (frozen) SO 0000 Other edible offal (fresh or chilled) < ^ Meac of ducks, noc cue (buc fowls, fresh or chilled) Salmon (fresh or chilled) Cod (fresh or chilled) Haddock (frozen) Conlfish (frozen) 7S 0000 Hake (frozen) Fillers of cod (frozen) Livers of fish (dried, salted or smoked) Roes, smoked 30 20OO Fish inlets (salted or in brine) <i Cod (salted or in brine) i>y SOW) Saurv (salted or in brine)» 030li 21 OOO0! Rock lobster and other sea crawfish (fresh or chihed) 22 oooo! Lobsters (fresh or chilled) 21) 1000 Other crustaceans (live, fresh or chilled) Other crustaceans (dried) 2 l J 3000 Other crustaceans (salted or in brine) o::o7 21) WOO Scallops (dried) 31 oooo Mussels (live) til) OOOO Snails o.sirj.hi DOOO. Pistachios

3 Page 3 H S Description Dates (fresh or dried) Guavas (fresh or dried) Mangoes (fresh or dried) Mangosteens (fresh or dried) S GO IU i> l(i(> lb<> i Papaws (fresh) Sloes (fresh) Straw berries (fresh) Raspberries, blackberries (fresh) Currants and gooseberries (fresh) Cranberries and bilberries (fresh) Strawberries Safflower seeds Shea nuts Sea tangle (salted) Apricot, peach or plum stones and kernels Ground-nut oil (crude oil) Ground-nut oil (refined oil) Ground-nut oil (other) Safflower (crude oil) Safflower (refined oil) Safflower (ocher) Babassu oil (crude oil) Babassu oil (refined oil) Babassu oil (other) Jojoba oil Other meat-preparations (canned goods) Other meat-preparations (excluding canned goods) Meat juices

4 Page 4 H S Description 1( Preparations of salmon (excluding canned goods) Preparations of herrings (excluding canned goods) Preparations of anchovies (excluding canned goods) Preparations of lobsters (excluding canned goods) Other crustaceans preparations (canned goods) Other crustaceans preparations (excluding canned goods) Homogenized preparations Jam, jellies and marmalades of citrus Jam. jellies and marmalades of other fruit Purre and pastes of other fruit SO Peanut butter Preparations of pears preparations of strawberries Preparations of paim-hearts» > Other fruit juices Mixtures of juices of fruit Vegetable protein substauces Coffee creamer Rum and tafia Gin and geneva V(xika.loo:; yo looo Pegine 7102 U) D ::i oooo 7ni;: i»y yo:;o 7io:; L'nworkcd diamonds (industrial) i t.'nworked diamonds (non-industrial)! Chakedony (worked) I Other jewel (worked) 7ii:: Articles of jewellery' (other precious metal) Of) 9000 Antiques (ceramics) Antiques (other)

5 Page 5 2. "90: 90 items H S Description Fowls weighing more than 135g (but pure-bred breeding animals) Meat of goats (frozen) Meat of horses, asses, mules or hinnies (frozen) Other edible meat offal (frozen) Cuts of ducks (but fowls, fresh or chilled) Cuts of ducks (but fowls, frozen) 020S Other meat and edible meat offal (fresh, chilled or frozen) Other meat Hours (salted, dried or smoked) Trout (fresh or chilled) Albncore (frozen) Yellowfin tunas (frozen) Big eye tunas (frozen) Tunas (frozen) Jorn dory (frozen) Fish surimi (fresh or chilled) 0305 n Alaska pollack (salted or in brine) 0.'")li '2 DUOli 19 DODl) 2 I 2000 Lobster I frozen) Other crustaceans (frozen) Crabs (dried) yy 2930 Oysters (frozen) Mussels (frozen) Mussels (salted or in brine) Marsh clams (live, fresh or chilled) Sea-".rchins (live, fresh or chilled) Other aquatic invertebrates (live, fresh or chilled) Other aquatic invertebrates (frozen) Sea-urchins (dried) Sea-cucumbers (dried) Sea-squirts Ulricd)

6 BOP/289/Add.l Page 6 H S Description Other Molluscs (salted or in brine) Sea-cucumbers (salted or in brine) Other aquatic invertebrates (salted or in brine) Fluid yogust Képhir 0SO Other nuts (pecan, macadamia) OS Other fresh fruit (kiwi, fresh) « Cherries (preserved) Other fruit and nuts (preserved) Sunflower seeds n\ Bark of paper mulberry Sunflower-seed oil (refined oil) Sunflower-seed oil (other) I « Sausages lo Preparations of liver of animal (canned goods) Preparations of liver of animal (other) I « Preparations of sardines (excluding canned goods) I« j Crab neat (smoked) 10 9UO0 Preparations of crab (excluding canned goods) Preparations shrimps and prawns (smoked) 20 yoyo Preparations of shrimps and prawns (other) 90 Inyo Other Molluscs, aquatic investebrates (canned goods) ; Other Molluscs (smoked) Other Molluscs, aquatic invertebrates (other preparations) '»» 1901 II) 1090 Preparations for infant use (excluding prepared dry milk) Tapioca (substitutes) 00 yooo i Other tapioca substitutes

7 BOP/289/Add.l Page 7 H S Description Pineapples (preserved by sugar) Locus roocs (preserved by sugar) 20OS Preparations of pineapples Preparations of cherries Lime juice Pineapple juice Tomato juice Strawberry juice Other mixtures of juices IÛ Red wine White wine Other wine Red wine White wine Other wine OCOO Vermouth wine Vermouth wine Cider Perry Other fermented beverges prepared from cereals j Woven fabrics wholly of silk, shibori i i Lnworked precious stones and semi-precious stones 7UI4 2D 1000! Lnworked diamonds (synthetic or reconstructed) ! Lnworked precious and semi-precious scone (synthetic or constructed) Diamonds (worked, synthetic or reconstructed) I 711!) 11 oooo Articles of jewellery (of silver) Articles of jewellery (of platinum) Articles of jeweller)' (of gold) :; 9010 ^) Tapes recorded with data for E.D.P.S 970:; oo looo id) 2i»(i() Sculptures Statuarv

8 Page 8 3. '91:99 items H S Description Honey bees Carcasses and half-carczsses of lamb (fresh or chilled) Fats of other meat sheep (fresh or chilled) Cuts of other meat sheep (fresh or chilled) Offal of swine (fresh or chilled) Offal of swine (frozen) Ducks, not cut in pieces (excluding meat of fowls, frozen) Meat of deer (fresh, chilled, or frozen) Meat and edible meat of marine animals (fresh, chilled or frozen) '> Carp (live fish) Other fish (live fish) Sharp toothed eel (fresh or chilled) Roes (fresh or chilled) Sea bass (frozen) 79 9OS0 Whip tail or hoki (frozen) Fillets (fresh or chilled) Other fish meat (fresh or chilled) Fish meal fit for human consumption Roes, dried Shark fin (dried), Crab meat (frozen) 24 louo! Crabs (live, fresh or chilled) Scallops (live, fresh or chilied) Scallops (frozen) Octopus (salted or in brine) Hard clams (live, fresh or chilled) Pearl oyster (live, fresh or chilled) Ark shells (live, fresh or chilled) Cockles (live, fresh, or chilled) U ; Adductors of shell fish (live, fresh or chilled)

9 Page 9 H S Description Adductors of shell fish (frozen) Ark shells (frozen) Sea~:ucumbers (frozen) Adductors of shell fish (dried) Baby clams (dried) Other aquatic invertebrates (dried) Hen clams (salted or in brine) Sea-urchins (salted or in brine) Guts of animals Hazelnuts or filberts (in shell) Hazelnuts or filberts (shelled) Walnuts (in shell) Walnuts (shelled) Bananas (fresh or dried) Pineapples (fresh or dried) Melons (including water melons) Rape Flours and meals of soya beans Sea tangle ) 3020 Leaves ot quercus dentatas Leaves of smilax china 1507 K) ooo!.' yooo Soya-been oil (crude oil) Soya-bean oil (refined oil) Soya-bean oil (other) Sunt lower-seed oil (crude oil) Rape (crude oil) Rape (refined oil) Rape (other)

10 IP/289/Add. 1 Ige 10 H S Description Maize oil (crude oil) Maize oil (ottfer) Rice bran oil Meat of turkeys (excluding canned goods) 1(S Other tunas' meat (excluding canned goods) Preparations of mackerel (excluding canned goods) Fish sausages Crab meat (other preparations) Cockles (smoked) Cane sugar Cane sugar Beet sugar Beet sugar 20()fi Marrons glaces Preparatios of peaches 210b' y() 11)90 Other seaweed preparations Sparkling wine Cognac Other spirits obtained I Scotch whisky : Bourbon whisky 30 3,000 ; Rye whisky 30 90(10! Other whiskies , Brandies 2(iU7 00 DOOO j Lead ores and concentrates Dotipion silk ' Silk yarn (for retail sale) i Fabrics of noil silk

11 BOP/289/Add.l Page 11 H S y Description Diamonds (worked and non-industrial) Rubies (worked) Sapphires (worked) Emeralds (worked) Opal (worked) Jade (worked) Rocky crystal (worked) Synthetic or reconstructed precious or semi-precious stones (worked) Painting Drawings Pastels Other Engravings

12 BOP/289/Add.l Page 12 APPENDIX II ITEMS RESERVED FOR 1992 AND AFTER H S Description Milch cows (but pure-bied breeding animais) Beef cattle (but pure-bred breeding animals) Other live bovine animals (but pure-bred breeding animals) Live swine of weighing less than 50 kg (but pure-bred breeding animais) Live swine of weighing 50kg or more (but pure-bred breeding animais) Deer Meat of bovine (fresh or chilled) Meat of bovine (fresh or chilled) Meat of bovine (fresh or chilled) Meat of bovine (frozen) Meat of bovine (frozen) Meat of bovine (frozen) Il i:; oooo Meat of swine (tresh or chilled) Meat of swine (fresh or chilled) Meat of swine (fresh or chilled) Meat of swine (frozen) Meat of swine (frozen) Meat of swine (frozen) Mutton (frozen) Mutton (frozen) Mutton (frozen) Mutton (frozen) <> Offa! of bovine animals (fresh or chilled) Tongues of bovine animals (frozen) Offal of bovine animals (frozen) Fowls (frozen) Fowls (frozen) 020S Meat of whales (fresh, chilled or frozen) O0O0 19 OOOO Meat of swine (salted, dried or smoked) Meat of swine (salted, dried or smoked) Meat of swine (salted, dried or smoked)

13 B0P/28r9/Add.l Page 13 H S Description meat of bovine animals (salted, dried or smoked) Other Meat (salted, dried or smoked) S000 Eels (live fish) Yeilow tail (live fish) Fiat fish (live fish) da Flat fish (live fish) Plaice (live fish) Sole (live fish) Other flat fish (live fish) Sardines (live fish) Mackerel (live fish) Doj,Tish and sharks (live tish) Eels (live fish) Alaska pollack (live fish) Yeiiow tail (iive fish) Hair tail (live fish) Sea-bream (live fish) Center eel (live fish) Horse mackerel (live fish) Saury (live fish) Pomfret (live fish) Angler (live fish) Other fish (live fish) MO 20DO Haiibut (frozen) Plaice (frozen) Soie (frozen) Other fiat fish (frozen) Skipjack (frozen) Sardines (frozen) Mackerel (frozen) Dogfish and sharks (frozen) Eeis (frozen) Aiaska pollack (frozen) Hair tail (frozen) Sea-bream (frozen) Conner eel (frozen) Yellow corvina (frozen) Horse mackerel Saury (frozen) Put fers (frozen) Other fish (frozen) Roes (frozen)

14 BOP/289/Add.l Page 14 H S ' Description L y Fillets of conger-eel (frozen) Fillers of alaska pollack (frozen) Fillets of other fish (frozen) Frozen fish surimi Other fish meat Roes of alask poilack (salted or in brine) Other Roes (salted or in brine) Fillets of fish (dried) Other fish (smoked) Anchovies (dried) Alaska pollack (dried) Yellow corvina (dried) Other fish (dried) Hair tail (salted or in brine) Sardines (salted or in brine) Yellow corvina (salted or in brine) Horse mackerel (saiced or in brine) Peeled (frozen) Shrimps and prawns (forzen) Crabs (frozen) Shrimps and prawns (fresh or chiiled) Shrimps and prawns (dried) Siirimps and prawns (salted or in brine) Cutde fish (live, fresh or chilled) Squid (live, fresh or chiiled) Cuttle fish (frozen) Squid (frozen) Cuttle fish and squid (salted or in brine) Cuttle fish ind squid (dried) Octopus (fresn or chiiled) Octopus (frozen) Octopus (dried) Abalone (live, fish or chilled) Other Molluscs (live, fresh, chilled) Sea cucumbers (live, fresh, chilled) Sea squirts (iive. fresh, chiiled) Cockles (frozen) Hen clams (frozer.< Baby clams (frozen) Other molluscs (frozen) Sea-squirts (frozen) Hen clams (dried) Other molluscs (dried) Baby clams (salted or in brine)

15 Page 15 H S Milk and cream (not concentrated) Milk and cream (not concentrated) Milk and cream (not concentrated) Description Skim milk powder Milk and cream (concentrated) Milk and cream Whole milk powder Milk and cream (concentrated) Milk and cream (concentrated) Evaporated milk Miïk and cream (concentrated) Sweetened evaporated milk Milk and cream (concentrated) iooo Other yogurt Butter miiî; Curdled.milk and cream Other fermented milk and cream Whey powder Other whey Other products consisting of natural milk constituents Butter Other fats and oils 040<i 10 11) oooo Fresh cheese Curd Grated or powdered cheese i Processed cheese Blue-veined cheese ^"0 0000, Other cheese l J Egg yolks Birds' eggs Natural honev 0f> I Stomachs of animals Other fertile eggs for hatching

16 Page 16 H S u 0710 SO ÛS SGS osoy 30 oooo OS OS OS Onions (fresh or chilled) Gariic (fresh or chilled) Description Red pepper (fresh or chilled) Gariic (frozen) Garlic (preserved) Red pepper (preserved) Onions (dried) Garlic (dried) Manioc (fresh) Chips of manioc (dried) Pellets of manioc (dried) Chestnuts Chestnuts Pine-nuts Pine-nuts Oranges (fresh or dried) Korean citrus (fresh or dried) Other Korean citrus (fresh or dried) Other Korean citrus (fresh or dried) Graoes App'tes (fresh) Pears (fresh) Peaches (fresh) Sweet persimmons (fresh) Jujubes (fresh) Other frozen fruit Dried Jujubes

17 Page 17 H S Description S ' lb' y H Tea Red pepper Ginger Malt Sesamum seeds Periila seeds Oilier oil seeds ar.d oleaginous ;ruii i Flours of other oil seeds I I \ Hoo (fresh or dried)!' i i Laver (dried)! Laver (other)! I Anthur dust i c -,! besame oil i Other vegetable fats : Homogenized preparations Other poultry preparations (excluding canned goods) Prparation of swine (excluding canned goods) Preparation of swine (excluding canned goods) i Preparation of swine (excluding canned goods) Preparations of bovine animals (canned goods) Preparations of bovine animals (excluding canned goods) Preparations of sardines (canned) Preparations of tunas (canned) Preparations of skipjack (canned) Preparations of mackerel (canned) Preparations of saury (canned)

18 Page 18 H S ' Description C S SO 1010 Jerk lilefish Other fish-preparations (excluding canned goods) Fish cake Other fish-preparations Preparations of shrimps and prawns (bread) Squid (smoked) Seasoned squid Refined sugar Refined sugar Lactose Artificial honey Molas.'-es Molasses Prepared dry milk Other food preparations Ginger (prepared by sugar) Other (prepared by sugar) Cirrus fruit puree and pastes Preparations of ground-nuts Other nuts-preparations Citrust fruit preparations Preparations of grapes Preparations of apples Orange juice (concentrated) Orange juice (concentrated) Orange juice Orange juice Other citrus fruit juice Grape juice Apple juice Peach juice

19 Page 19 H S.Description Bases-cucd Prepared Laver Natural honey containing royal jerry C $ in Beverage of fruit juice Other grape must Cheong ju Tak ju Other fermented beverges prepared form cereals Other fermented beverages Spirits Alcoholic beverages Liqueurs Kaoliang wine Ogarai wine no Rock salt Sea salt made by the heat of th Tabie salt Anthracite Siik-worm cocons White silk White silk White silk White silk White silk Other raw silk Silk yarn Silk fabrics, grey Satin Crepe de chine Other wholly-silk-woven fabrics Other fabrics Other silk fabrics, grey