NO CEREALS CONTAINING GLUTEN - WHEAT CONTAINING INGREDIENTS
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1 MENU OPTIONS THAT CONTAIN NO CEREALS CONTAINING GLUTEN - WHEAT CONTAINING INGREDIENTS The options in this guide DO NOT contain wheat or cereals containing gluten, as ingredients (wheat, rye, barley, oats, spelt, kamut, their hybridised strains or products thereof). We cannot guarantee however that your meal will not contain traces of these allergens. This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus do not include all ingredients or allergens always check the allergen guide to identify suitable dishes. The information in this allergen guide is based on recipe information and supplier specifications. Please be aware that this allergen information is subject to change so make sure that you check it each time you visit and inform a team member of your allergy dietary requirements every time you dine with us (before you place your order), even if you have eaten the dish before. That way, we can ensure that extra care is taken when preparing your meal to help prevent allergen cross-contamination. Standard garnishes and accompaniments are included, unless specified. Items that are added as a self selection, choice or trade-up must be reviewed and added to the base information. We review and republish the allergen data available to us regularly but the circumstances in which a product is made, packaged, stored and distributed may change without our knowledge. CROSS-CONTAMINATION: Please be aware that we handle wheat - cereals containing gluten in products in our kitchens, but reasonable steps will be taken to minimise cross-contamination during the preparation of your meal. Cooking equipment (e.g. fryers, grills etc) and food preparation areas may be shared and it is possible that any fried items you select from this guide may be cooked in the same frying oil as items containing gluten. Please ask a team member if you would like further information on our cooking methods and policy. If you are concerned about allergen cross-contamination of the food you wish to eat, please inform a team member who may also be able to show you the packaging of the product, and any may contain cereals containing gluten warnings that the supplier has provided. As part of the new legislation on The Provision of Food Information to Consumers, Regulation EU , we will only highlight allergenic ingredients if they are intentionally added to a product. We hope that you enjoy your meal! Page 1 of 5
2 Salad Bar Asian Slaw - Recipe Diced Beetroot - Recipe Carrots - Recipe Cucumber - Recipe Spiralized Carrots - Recipe Onions with spring onion - Recipe Iceburg Lettuce - Recipe Winter Veg Noodle Salad - Recipe Aloo Chana Chaat Salad - Recipe Ruby Winter Slaw - Recipe Coronation Cauliflower - Recipe Mexican Bean Salad - Recipe Balti Rice salad - Recipe Onions - Recipe Peppers - Recipe Pineapple Pieces - Recipe Coleslaw - Recipe Sweetcorn - Recipe Tomatoes - Recipe Butter Portion - Recipe Sunflower Spread Portion - Recipe Toppings - Raisins - Recipe Dressing - Blue Cheese - Recipe Dressing - Caesar - Recipe Dressing - Honey & Mustard - Recipe Dressing - Low Fat - Recipe Dressing - Red French - Recipe Dressing - Thousand Island - Recipe Starters Grilled Chorizo - Recipe Halloumi Skewers - Recipe Nachos - Recipe Potato Skins With Cheese - Recipe Potato Skins With Cheese & Bacon - Recipe Early Bird Menu RHR DN16 Early Bird Half Rack Of Ribs - Recipe RHR DN16 Early Bird 7oz Gammon - Recipe Page 2 of 5
3 Chicken & Combos Jerk Chicken Jambalaya - Recipe Salsa Chicken & Pepper Stack - Recipe Spicy Chicken Breast & King Prawns - Recipe Fish Simply Sea Bass - Recipe Sweet & Spicy Grilled Salmon - Recipe Steaks & Grills 7oz Gammon Steak - Recipe Vegetarian & Vegan Stuffed Pepper - Recipe Swap & Upgrade Buttered Green Beans & Peas - Recipe Jacket Potato With Butter - Recipe Spicy Tomato & Black Bean Rice - Recipe Mash Potato - Recipe Sage & Onion Seasoned Fries - Recipe Jacket Potato With Sour Cream - Recipe Sweet Potato Fries - Recipe Sides Grilled Corn - Recipe Skin On Fries - Recipe Garlic Glazed Flat Mushroom - Recipe Sweet Potato Fries - Recipe Puddings Coconut Pana Cotta - Recipe Lemon Tart - Recipe Vanilla & Raspberry Rice Pudding - Recipe Sticky Toffee Pudding - Recipe o Choice - Custard - Recipe o Choice - Real Dairy Ice Cream - Recipe Page 3 of 5
4 Unlimited Breakfast Back Bacon - Recipe Fried Free-Range Egg - Recipe Baked Beans - Recipe Flat Mushroom - Recipe Tomato - Recipe Hash Browns - Recipe Scrambled Free-Range Egg - Recipe Kids Baked Beans - Recipe Kids Scrambled Egg - Recipe oz Rump Steak - Recipe Continental Breakfast Bar Continental Breakfast Bar - Recipe o Apple, Raspberry & Watermelon Compote o Greek Style Yoghurt o Ubley Strawberry Yoghurt o Apples o Bananas o Easy Peel Orange o Fruit Salad o Watermelon o Honey o Belgian Chocolate Sauce o Pineapple Pieces o Maple Flavour Syrup Kids Menu Smaller Bites Chicken Strips - Recipe Omelette - Recipe Bigger Appetites Omelette - Recipe Harvester Recommends Grilled Chicken Breast - Recipe Harvester's Famous Ribs - Recipe oz Rump Steak - Recipe Grilled Salmon - Recipe Sweet Potato & Onion Skewers - Recipe Page 4 of 5
5 Kids Side & Veg Choices (Pick either 2 veg choices or 1 side & 1 veg) Side Choice - Cheese & Tomato Rice - Recipe Side Choice - Fries - Recipe Side Choice - Baked Potato - Recipe Side Choice - Mash Potato - Recipe Side Choice - Sweet Potato Fries - Recipe Veg Choice - Baked Beans - Recipe Veg Choice - Corn On The Cob - Recipe Veg Choice - Garden Peas - Recipe Veg Choice - Green beans - Recipe Veg Choice - Fresh Vegetable Sticks - Recipe Baby Food Cheesy Fish Pie - Recipe Chicken Dinner Pot - Recipe Egg Custard - Recipe Kids Menu - Puddings & Sundaes Strawberry Yoghurt - Recipe Fruitypot Jelly - Recipe Tutti Frutti Salad - Recipe Yummy Lolly - Recipe Banana Custard Face - Recipe Buffet Buffet - Grilled Corn - Recipe Buffet - Nachos - Recipe Buffet - Ribs - Recipe Buffet -Skin On Fries - Recipe Page 5 of 5
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Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,
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DINING Eat, Drink, Sleep Explore STARTERS Garlic Bread Pizza Twelve inch pizza base brushed with garlic & herb butter 6.95 (Add cheese 1.00) Soup of the Day Chef s homemade soup of the day served with
More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
Welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please
More informationTHE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
More informationWe also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney
GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:
More informationRecipes with Nutritional Reference Intake
Mar 8 Ltr Milk Bottle - Take Away Sales 5. 6 Aero Peppermint - Confectionary 5. Bounty - Confectionary 8. Crunchie - Confectionary 88. 9 Daim Bar - Confectionary 8. Fruit Pastilles - Confectionary 9. 9
More informationCalories from Fat. Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Fat (g)
Updated October, 2018 Bakers Square Restaurant has provided this nutritional guide to help you make better informed decisions when dining at Bakers Square. Please note that we often make changes to our
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationStarters. Soup of the Day 4.75 A delicious soup made with finest fresh seasonal ingredients. Ask for today s choice
Starters Hot & Spicy Cajun Chicken Strippers 5.00 Tender strips of chicken breast that have been tossed in cajun spices and delicately grilled. Served with a fresh crisp salad and chilli dip v Golden Breaded
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