Variety is the spice of life. And one can expect no different from Spice at The Gateway

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4 Variety is the spice of life. And one can expect no different from Spice at The Gateway Hotel, Surat. The design elements are a harmonious blend of contemporary and traditional design, overlaid on a backdrop of cultural heritage, in reverence to a typical historical villa residence. The somber and luxurious interiors are aptly complemented with a specially crafted pan-indian menu by our team of chefs. On offer, delectable kebabs from the tandoor, sizzles from the tawa and the finest cuisine from Punjab, Lucknow and beyond, with innovative presentations and service par excellence. Bon Appetit!

5 soup khumb dal ka shorba 200 button mushroom and lentil extract with black salt and cummin mirch makkai ka shorba 200 sweetness of corn enhanced with a touch of fresh green chilli pumpkin badam ka shorba 200 almond and pumpkin soup enhanced with clove and peppercorn tamatar kalimirch ka shorba 200 fresh tomato extract f lavoured with black pepper jawar murg dahi ka shorba 225 jawar extract with chicken minted hung curd dumplings murg jaitun ka shorba 225 chicken broth enhanced with olive extract and served with chicken morsels yakhani paya shorba 225 young lamb trotter extract enriched with awadhi roast ground spices with a touch of saffron sprigs starters achari paneer tikka 400 creamy cottage cheese chunks marinated with spiced red chilli and mango pickle extract garnished with button chillies paneer malai sarson 400 mustard flavoured char grilled cottage cheese kamal kakdi aur khumb ke galouti 385 finely minced mushroom and lotus stem kebab cooked to perfection tandoori pahadi aloo alsi 385 scooped potatoes stuffed with creamed potatoes and dry fruits with a hint of aromatic spices and coated with flaxseeds singhara aur broccoli stuffed tawa shimla mirch 400 an assortment of coloured capsicum with filling of water chestnut and broccoli flavoured with cumin, clove and dry fenugreek powder from qosar tarkari wagayien 385 cinnamon flavoured green peas and spinach patty, encased with a sweet and tangy filling bhatti ka jhinga anardana 675 sea prawns marinated with cheese, flavoured with fresh coriander and dry pomegranate seeds patrani machi 475 fish fillet cooked to perfection in banana leaves on a griddle chowk de murg tikke 425 spicy chicken chunks marinated with kasoori methi and reshamppatti chilli tamatar mint ka murg kebab 425 tomato and mint-f lavoured chargrilled chicken morsels gosht seekh dhunar 500 tandoor skewered smoked minced baby lamb flavoured with freshly grounded in-house spices hare dhania ke malai sule 500 lamb chunks marinated smoked with fresh coriander, cream cheese, mace and star anise

6 chaat raj kachori chaat 225 Stuffed crisp puris topped up sweetened curd, green coriander and tamarind chutney dahi bhalla chaat 225 soft lentil dumplings served with yoghurt and sweet n spicy tamarind chutney samosa choley chaat 225 mild spiced potato & green peas turnover served with homemade spice flavoured chickpeas and garnished with curd, mint & tamarind chutney chaat taster 275 a combo of chaat sampler to tickle your appetite signature dishes of spice makkai methi anardana ki shammi 425 a unique combination of fresh fenugreek with minced fresh corn kernel and creamed cottage cheese grilled to perfection on a tawa khumb turiya ke galouti 425 smoked mushroom and ridge guard kebab with aromatic spices paneer khatta pyaz 475 cottage cheese cubes with vinegar-soaked onions punjabi kadhi subz 450 fresh seasonal greens with a unique combination of punjabi kadhi bhatti de murg champe 475 traditional variation - chicken matured in coarse marinade of authentic northern spices and finished on open fire murg oondiyo (seasonal) 550 traditional oondiyo with chicken mogewala kukad 475 slow cooked spring chicken simmered with fresh mint and fenugreek flavoured tomato gravy patra murg masaledar 475 steamed colocasia leaves with semi-dry boneless chicken preparation bhatti ke raan 800 leg of lamb dum cooked with whole spices

7 main course tawey ka paneer tikka masala 450 char cooked creamy paneer pieces simmered in tomato base on a tawa, enhanced with garam masala, fenugreek and cumin powder lagan ke paneer khumb palak 425 duet of button mushroom and cottage cheese in tempered spinach puree bharwan dum aloo ka rizzala 425 stuffed potatoes in a mint and cashew gravy baingan chestnut ka korma 450 aubergine and chestnut in a mild spice cashew based rich gravy gobhi mirch anardana 425 florets of cauliflower with fresh green chilli, enhanced with dry pomegranate seed powder kadhai subz 425 melange of greens in garlic enhanced coarse tomato gravy pindi choley 425 chickpea boiled with whole spice bouquet garni, fresh tea extract laced and freshly ground spices with cubes of paneer and potatoes dal makhani 300 a harmony of black lentil simmered overnight on coal ambers and dosed up with cream and dollops of unsalted butter dal tadka 300 lentil tempered with asafoetida, cumin, garlic and whole red chilli or option of tadka (mustard / curry patta / ginger) tawa pomfret do pyaza 525 pomfret cooked with indian spices and onion cubes bhunne mahi 525 a dry preparation of fish coated with smoked dry masala bhatti murg makhani 450 barbecued chicken in a cashew rich tomato gravy finished with cumin and dry fenugreek powder kadhai khatta achari murg 450 pickle extracts flavoured chicken enhanced with kadhai masala laari ke anda kheema kaleji 550 minced lamb delicacy with boiled egg and lamb liver flavored with coarsely grounded garam masala lal maas 550 a spicy lamb preparation from rajasthan tawa champ 550 lamb chops cooked with onion and freshly grounded spices finished on an iron griddle

8 rice subz matka biryani 425 aromatic basmati rice layered with vegetables and cooked in a sealed pot pulao 325 of your choice pea/jeera/dry fruit/vegetable safed chawal 275 matka murg dum biryani 525 boneless chicken marinated overnight and cooked with basmati rice, whole spices, kewda water and aromatized with saffron handi gosht ki biryani 575 lamb marinated overnight and cooked with basmati rice, whole spices, kewda water and aromatized with saffron curd and raita raita 125 boondi / aloo / onion / cucumber / tomato / mixed kullhar dahi 125 bread chilli olive cheese naan 95 tandoori paratha 95 plain / pudhina naan 95 plain / butter / garlic / cheese roomali 95 tandoori roti 95 phulka (4 pieces) 95 kulcha 95 potato / onion / cheese missi roti 95 thepla 95

9 chef s recommend I vegetarian 2200 shorba pumpkin badam ka shorba kebab achari paneer tikka soya khumb galouti main course lagan ke khumb paneer kadhai subz pindi choley dal makhani or dal tadka served with rice, green salad and three assorted Indian breads dessert mithai taster note: serves two. chef s recommend II vegetarian 2200 shorba tamatar kalimirch ka shorba kebab paneer malai sarson tandoori pahadi aloo main course tawey ka paneer tikka masala punjabi kadhi subz bharwan dum aloo ka rizzala dal makhani or dal tadka served with rice, green salad and three assorted indian breads dessert mithai taster note: serves two.

10 chef s recommend III non-vegetarian 3000 shorba yakhani paya shorba kebab bhatti de murg champe gosht seekh dhunar main course bhunne mahi bhatti ka murg makhani kadhai subz dal makhani or dal tadka served with rice, green salad and three assorted Indian breads dessert mithai taster note: serves two. chef s recommend IV non-vegetarian 3000 shorba murg jaitun ka shorba kebab patarani machchi chowk de murg tikke main course kadhai khatta achari murg lal maas punjabi kadhi subz dal makhani or dal tadka served with rice, green salad and three assorted Indian breads dessert mithai taster note: serves two.

11 gujarati signature specialties from our vegetarian kitchen starters surati khandvi 250 a traditional snack of silken gram flour pancakes rolled and tempered with curry leaves and mustard surti khaman 250 steamed fluffy gram flour farsaan with mustard and curry leaves baghar surti dhokla 250 steamed gram flour or rice flour traditional delicacy surti coconut pattice 250 sweet and tangy coconut mixture encased in mild spice mashed potatoes farsaan sampler 450 mixed platter of gujarati farsaan main course muthiya turiya nu shaak 350 slow fried gram flour and fenugreek dumplings with ridge gourd ringana vatana 350 aubergine and green peas with green chilli and cumin powder kaju karela dry 350 sliced bitter gourd with cashewnuts, chilli, cumin, asofoetida dry tossed lasooni aloo 350 parboiled potatoes in light thin gravy enhanced with fresh garlic papadi lilva nu shaak (seasonal) 400 mix of local seasonal vegetables with fresh garlic, green chilli, and fresh coriander, a sweet and spicy preparation oondiyo (seasonal) 400 means upside down a classic gujarati delicacy cooked with root vegetables, yam, raw banana, brinjal, baby potatoes, sweet potatoes and green beans, all immersed in delicious spicy green coconut gravy navratani kathol 350 nine variations of lentils across the region balanced to perfection surati kadi 350 sweet and sour curd and gram flour concoction with a tempering of chilli and curry leaves surati dal 300 lentil delicacy with peanut and jaggery surati ghee khichadi 375 duet of rice and green gram with a dollop of clarified butter

12 dessert caramel kulfi aur falooda 275 caramelized sugar kulfi served with falooda thoothi 275 soaked and coarsely grounded aromatic rice in a sweetened milk reduction served in an earthen pot mewa samosa aur rabdi 275 turnover filled with mixture of dry fruits, mawa and coated with sugar, served with sweetened milk reduction khubani ka meetha with vanilla ice cream 275 creamy apricot dessert with apricot kernel from hyderabad, served with vanilla ice cream gulabari chenna payesh 275 whey protein dumplings in reduced sweetened milk enhanced with rose water mithai taster 375 a sampler of four sweets of the day by our in-house chef phalon ki tastari 275 assortment of fresh seasonal fruits ice cream 275 vanilla/chocolate/kesar pista beverages badami thandai 275 mewa lassi 275 chaas 250 plain / masala fresh seasonal juices 275 aquafina 500ml 45