PIPER-HEIDSIECK CHAMPAGNE, France 84 Full-bodied, juicy, fleshy pear and golden grape texture.

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1 ReserveWines Sparkling PIPER-HEIDSIECK CHAMPAGNE, France 84 Full-bodied, juicy, fleshy pear and golden grape texture. BOLLINGER SPECIAL CUVEE BRUT, CHAMPAGNE, France 95 Distinctive of black grape varieties, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches, very fine bubbles. TAITTINGER CHAMPAGNE, France 98 Delicate flavors of poached apple, blackberry, beeswax and lemon confit. CLICQUOT YELLOW LABEL CHAMPAGNE, France 106 Medium-bodied, dry, complex aromas of ripe apple and light cream. BILLECART SALMON BRUT ROSE, CHAMPAGNE, France 113 Fine, fresh red fruits and pear, persistent mousse with fine bubbles rising slowly. PERRIER-JOUET GRAND BRUT CHAMPAGNE, France 117 Fresh and lively, delicate bouquet, subtle complex flavors. LOUIS ROEDERE CRISTAL, CHAMPAGNE, France, A juxtaposition of ripe, acidic, and sweet fruit aroumas juicy ripe fruits, red currants combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. Select Whites PRISONER WINE CO. BLINDFOLD WHITE BLEND, Napa Valley, Rich and creamy, balanced by bright acidity and minerality, carried through to the finish with flavors of lime zest and toasted marshmallow. LOUIS JADOT POUILLY-FUISSE WHITE BURGUNDY, France, Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full. CHIMNEY ROCK ELEVAGE BLANC, Napa Valley, A blend of Sauvignon Blanc and Sauvignon Gris, spicy tropical fruit aromas and bright citrus flavors.

2 Chardonnay CUVAISON, Carneros, Napa Valley, Bright flavors of nectarine, acacia and tangerine fruit. MERRYVALE, Carneros, Napa Valley, Bright, lively acidity, with sweet fruit flavors. STAGS LEAP KARIA, Napa Valley, The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. FRANCISCAN CUVEE SAUVAGE, Carneros, Napa Valley, Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus. JORDAN, Russian River, Sonoma County, Perfect balance of honeydew melon, fresh guava and a touch of baking spice. ROMBAUER, Carneros, Napa Valley, Ripe tropical fruit, pear and apple, soft spice, vanilla and nectarines mark the lengthy finish. CAKEBREAD RESERVE, Carneros, Napa Valley, Smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors. Select Reds CHATEAU HAUT NOUCHET, PESSAC-LEOGNAN, France, Dark garnet. Savoury nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure. Beautiful long life ahead, but requires patience! STAG S LEAP PETITE SYRAH, Napa Valley, Notes of cocoa powder, raspberry and lavender with the flavors of ripe black plum, black coffee, bittersweet chocolate and brown spice with full tannins and juicy, berry flavors on the finish. THE PRISONER RED BLEND, Napa Valley, This Zinfandel based blend shows aromas or ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins. GIRARD ARTISTRY, BORDEAUX RED BLEND, Napa Valley, Notes of vanilla bean, perfumed herbs, raspberry, blackberry, black currant and toasted nuts. Mocha and vanilla are accented with spice and toasted oak sweetness. SEGHESIO OLD VINE ZIN, Sonoma County, Sweet flavors, firm tannins that give the body and structure characteristic of the strain. MICHEAL DAVID INKBLOT CAB FRANC, Lodi, Black cherry on the mid-palate and a bit of graphite on the finish with a touch of vanilla, velvet-smooth tannins. FRANCISCAN MAGNIFICAT RED BLEND, Napa Valley, Full-bodied, rich with the flavors of plum, dried cherry, clove, cardamom, cassis and hints of peppercorn and cocoa.

3 Tuscan Reds RUFFINO DUCALE GOLD CHIANTI, Italy, A soft, silky red with berry and spice character plus hints of violets and lavender. Full and powerful, super-integrated tannins with a long, long finish. II BORRO, TOSCANA ROSSO, Tuscany, Italy, This bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent. BANFI BRUNELLO DI MONTALCINO, Tuscany, Italy, Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish. ANTINORI TIGNANELLO RED BLEND, Toscana, Italy, Flavors are mouth-filling and elegant with much volume and an excellent balance in texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste. TENUTA SAN GUIDO SASSICAIA, Italy, A unique interpretation of the Cabernet variety; a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pinot Noir DAVID BRUCE, Russian River, Sonoma County, Black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins. BELLE GLOS DAIRYMAN, Russian River, Sonoma County, Flavors of ripe red and black berry fruit, vanilla, cocoa, and sweet fig jam. SAINTSBURY, Carneros, Napa Valley, Perfect balance of tannin and acid, coupled with rich fruit and spice flavors. FESS PARKER ASHLEY S, Santa Maria, Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. CHERRY PIE STANLY RANCH, Napa Valley, Bold, rich flavors of ripe red fruit dominate this wine. Merlot NORTHSTAR, Columbia Valley, WA, Flavors of cinnamon and vanilla with a lingering toasted oak finish. FROG S LEAP, Rutherford, Napa Valley, Plum fruit aromas, cherry bark and fresh herbs. DUCKHORN, Napa Valley, Focused and deeply structured, notes of cherry, bold blackberry and cedar.

4 Cabernet Sauvingnon CUTTINGS, Napa Valley, Powerful and structured, this blend possesses ripe black fruit, Bing cherry, and mocha aromas and flavors. Finishes concentrated and rich with fine-grained tannins providing some nice backbone. ROBERT MONDAVI, Oakville, California, Deliciously layered black fruit imbued with rich mocha and toasty vanilla and subtle traces of fresh bay and black pepper. AUROS, Napa Valley, Opens with dark fruit aromas of cassis, blackberry, and dried blueberry, underscored by notes of violet and graphite. The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig, and vanilla bean. Soft, supple tannins frame a plush, velvety finish. MT. VEEDER, Napa Valley, Dark and tangy with cherry and blackberry fruit, showing concentration and notes of toast, mocha and spice. THE McNAB RIDGE, Mendocino County, Raspberry, plum and vanilla spice flavors, along with aromas of blackberries, black currants with touches of cedar. HONIG, Napa Valley, Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak. HALL, Napa Valley, Flavors of leather and nutmeg with plum and vanilla settles into a chewy finish. CONCHA Y TORO TERRUNYO, Maipo Valley, Chile, Dense with soft tannins and a sweet aftertaste. Persistent chocolate and dried fruit flavors on the lingering finish. CHATEAU MONTELLENA, Napa Valley, Succulent red and purplish fruit, spice, new leather and licorice are front and center. JORDAN, Alexander Valley, Sonoma, A soft and refined wine with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. ZD NAPA, Napa Valley, Peppery and high-toned, this wine offers a restrained and classical taste of red currant and cassis around dried herb and a fine-grained structure of tannin. PLUMPJACK, Oakville, CA, A rich, medium to full-bodied wine, with flavors of black currant and black cherry fruit. PINE RIDGE STAGS LEAP DISTRICT, Napa Valley, The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. SILVER OAK, Napa Valley, Notes of fresh fruit and carnation flowers on the palate. fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. GROTH RESERVE, Napa Valley, A smooth entry on the palate builds quickly into lush, ripe, dark cherry and black currants, backed up with sweet oak and an excellent tannin structure.

5 PORT & DESSERT WINE Warres Warrior Port 7.5 Royal Tokaji, Late Harvest Muscat 8.9 Merryvale Antiqua, Late Harvest Muscat 12.9 Taylor Fladgate 10 Year Tawny Port 13 Taylor Fladgate 20 Year Tawny Port 17 COGNACS & AFTER DINNER SNIFTERS Hennessy V.S.O.P 13.6 Remy Martin V.S.O.P 18.4 Courvoisier V.S.O.P 13.6 Louis XIII: For the Aficionado 1/2 oz. 60 For the Connoisseur 1oz. 117 For the Expert 1 ½ oz. 175 Candoni Grappa 11.9 Caravella Limoncello 8.9 Frangelico 10.1 Drambuie 10.1 Rumchata 10.1 Sambuca Romana 10.1 Fernet Branca 10.1 Grand Marnier 13.6 FINE SCOTCHES & SMALL BATCH BOURBONS Dimple Pinch 15 YR Macallan 18 YR Chivas Regal 12 YR Glenlivet 12 YR Glenlivet 18 YR The Balvenie Doublewood 12 YR Glenfiddich 12 YR Special Reserve Macallan 12 YR Baker s 7 YR Basil Haydens Blanton s Single Barrel Booker s Knob Creek Four Roses Single Barrel Woodford Reserve Buffalo Trace

6 Vintage dates are subject to change per winery releases.