Our culinary offer on scheduled services FOR GROUPS 2017 / 2018

Transcription

1 Our culinary offer on scheduled services FOR GROUPS 2017 / 2018

2 Gastronomie Vierwaldstättersee The region between Pilatus, Fronalpstock and Rigi could be considered something of a Swiss Bermuda triangle. For centuries, countless poets, writers and artists have lost their hearts to the lake and the land around it. Why is this part of Switzerland so well beloved? Perhaps it is simply too beautiful and too mystical for anyone to remain unfazed by it! The cradle of Switzerland is indeed rich in lore and legend, including the well-known tale of Wilhelm Tell. Certainly the serenity and tranquility of these amazing landscapes are also major reasons why we love working here. We try hard to match the impressive size and scale of our mountains with culinary creations that are equally as pleasing. Our catering philosophy is based on using wholesome local ingredients from farmers, butchers and cheesemakers that we personally know and trust. This allows us to serve you honest fare that is naturally satisfying. Our fish and seafood is also sustainably sourced, with certification from MSC/ASC. All of our dishes are cooked fresh upon your order, using seasonal ingredients. We vary our menus according to the time of the year, allowing for a dining experience that is always rich in variety. Come see and taste for yourself! Culinary offers All of the offers in this brochure are for groups of 10 or more people. For those cruises denoted with a wine glass symbol (t) in the timetable, the offer is intended for 20 or more people. In case you make a reservation for a cruise denoted with the wine glass symbol, we do reserve the right to deploy additional catering staff at extra cost. In order to efficiently serve you and your guests, we request that you select one of these standardized offers and chose the same item for the entire group. Of course we will accommodate special requests for vegetarians, vegans or anyone with particular food allergies. We look forward to your inquiry and to providing you with customized advice. Contents Passion for provenance 4 Morning 6 Afternoon 7 Aperitif 8 Little delicacies and small snacks 9 Our classics 11 Our regional recommendations 12 Our seasonal 14 menu recommendations Gluten and lactose free menus 18 Game meat buffet 21 Flat rate aperitif offers 22 Flat rate drink deals 23 Our house wines 25 Sparkling wines 26 White wines 26 Red wines 28 Aperitif 30 Beverages 31 Conditions 32 Culinary Cruises 35 2 Our culinary offer on scheduled services Our culinary offer on scheduled services 3

3 Passion for provenance Innovative entrepreneurs, hard-working family farmers and dedicated team players, that s how our regional partners are best described. We have carefully selected all of our suppliers to ensure the local origin and unrivalled freshness of our produce. Like ourselves, our suppliers put their heart and soul into what they do. All of their products indeed have two things in common; they are typically Swiss and truly a labor of love. We have made it our mission to dig deep and go the extra mile in order to ensure quality and consistency. At the end of the day, all of these efforts simply mean one thing for our customers; wholesome food and drink that tastes great! Tea L'art du thé Lucerne art-du-the.ch Swiss meat Metzger Gabriel Wolfenschiessen metzgergabriel.ch Tavolago spirits Pilatus Getränke AG Alpnach pilatus-getraenke.ch Napolitaines Aeschbach Chocolatier AG Root aeschbach-chocolatier.ch Urbräu Brauerei Rosengarten AG Einsiedeln urbraeu.ch Müller-Thurgau / Pinot Noir Brunner Weinmanufaktur Hitzkirch brunner-weinmanufaktur.ch Ramseier Schorle Ramseier Suisse AG Sursee ramseier.ch Coffee Rast Kaffee AG Ebikon rast.ch Mineral water Mineralquelle Bad Knutwil AG Knutwil knutwiler.ch Turkey Bühlhof Greppen buehlhof.ch Cuvée Blanche Gebr. Kümin Weinbau und Weinhandel AG, Freienbach kuemin-weine.ch Swiss meat Holzen Fleisch GmbH Ennetbürgen holzenfleisch.ch Swiss meat Rottal-Metzg AG Ruswil rottal-metzg.ch Grappa / Merlot di Gudo Vini & Distillati Angelo Delea SA Losone delea.ch Shipyard honey Beekeeper Lukas Riechsteiner Lucerne tavolago.ch 4 Our culinary offer on scheduled services Our culinary offer on scheduled services 5

4 Morning Afternoon Croissant and rolls Butter croissant per piece 2.00 Wholegrain croissant per piece 2.00 Wholewheat roll per piece 2.50 Sweet pastries Nut pastry per piece 3.00 Lucerne pear pastry per piece 3.50 Lucerne gingerbread per piece 3.50 Flat rate offer per person croissant, unlimited tea and coffee Sailor s breakfast per person cups of tea or coffee warm or cold ovomaltine/hot chocolate, 1 glass of orange juice 1 butter croissant and house bread with butter and different kinds of jam, plus 1 slice of mountain cheese Optional additions add smoked ham per portion add smoked salmon and horseradish per portion add fresh fruit per fruit add fresh fruit salad per portion add homemade birchermuesli per portion add natural yoghurt and crunch per portion Captain s breakfast per person cups of tea or coffee warm or cold ovomaltine/hot chocolate 1 glass of orange juice 1 butter croissant and house bread with butter and different kinds of jam, 1 slice of mountain cheese, scrambled eggs/omelette with ham or bacon Whole cakes from the famed Conditorei Heini in Lucerne per cake (cut in 12 slices) Original «Treichler» Zuger Kirschtorte (Specialty cake with a cherry-flavored and Kirsch drenched biscuit - contains alcohol) Lucerne chocolate cake with truffle cream Black Forest cream cake Seasonal fruit and curd cheese cake Homemade fruit pie (cut in 48 slices) per tray Homemade fruit pie on a large baking tray Individual cake or pie slices Original «Treichler» Zuger Kirschtorte (contains alcohol) per piece 7.00 Lucerne chocolate cake with truffle cream per piece 7.00 Homemade fruit pie per piece 6.50 Flat rate pie offer per person slice of fruit pie and unlimited coffee or tea Flat rate cake offer per person slice of cake and unlimited coffee or tea Add a decorative touch Personalized message on the cake per cake flower in a glass, 1 greeting card, small chocolates per table and a colorful band (we recommend one such decoration per table of 4) Ivy decor with two wooden hearts and a colorful band per table (we recommend one such decoration per table of 4) 6 Our culinary offer on scheduled services Our culinary offer on scheduled services 7

5 Aperitif Little delicacies and small snacks COLD BITES (minimum order 10 of each kind) Savory mini blinis Beef tartare with homemade BBQ sauce per piece 4.00 Smoked Swiss trout fillet with pink pepper and dill per piece 4.00 Mozzarella mousse with half-dried cherry tomatoes per piece 3.50 Rustic bread with toppings with smoked salmon and egg per piece 4.50 with raw ham and gherkins per piece 4.50 with figs and Swiss mountain cheese per piece 4.00 Cold dishes in little glass jars per item 7.50 Vegan seasonal salad Swiss sausage and cheese salad Potato salad with dried meat Swiss pasta salad with Alpnach parmino sticks and vegetable cubes Mozzarella mousse with half-dried cherry tomatoes Regionally sourced, pickled trout fillet with avocado cream cheese Smoked salmon mousse with shipyard honey and dill mustard sauce WARM BITES (minimum order 10 of each kind) Angus beef balls on a homemade BBQ sauce per portion 6.50 Baked saffron rice ball with Swiss mountain cheese per piece 4.00 Homemade potato omelette with spinach per piece 3.50 with salmon per piece 4.00 with bacon per piece 4.00 SWEET TREATS Homemade fruit cake cubes 48 pieces Selected macarons (chocolate, pistachio, vanilla, coffee, raspberry) 12 pieces Homemade cake pops 12 pieces Homemade confectionary 12 pieces FILLED MINI PITA POCKETS (minimum order 10 per item) Chive-flavored cream cheese with carrot strips per item 3.50 Swiss mountain cheese with apricot mustard per item 4.00 Raw ham, rocket and olive-cherry tomato tapenade per item 4.50 Swiss smoked trout fillet with pink pepper and dill per item 4.50 VEGETARIAN CHOICES IN A GLASS Raw vegetable sticks with two kinds of dips per portion Grilled vegetables with marinated olives per portion SWISS SPECIALTIES Uri mountain cheese and Engelberg dried sausage per portion with bread cubes Homemade puff pastry sticks with mountain cheese 10 pieces and herbs REGIONAL PLATES Traditional Swiss meat plate per plate Dried meat, smoked ham, hunter sausages, salted venison, raw bacon, cold cuts, all the typical sides as well as bread and butter Traditional Swiss cheese plate per plate Three kinds of cheese from Uri, Alpnach parmino sticks, Dallenwil goat cheese and «Hohle Gasse» soft cheese served with grapes, nuts, fig mustard, mango chutney, fruit bread, regular bread and butter 8 Our culinary offer on scheduled services Our culinary offer on scheduled services 9

6 Our classics MENU ENNETBÜRGEN Mixed leaf lettuce with bread croutons, roasted kernels and homemade dressing Angus beef patties on herb jus with fresh mashed potatoes and seasonal vegetables Homemade fruit pie Our lambs from Canton Uri High above the lake and well beyond the timber line, our very own lambs have their home on an Alpine meadow. They have yet to see a stable from inside and their pastoral life is only disrupted every two days, when the local farmer comes to look after them and also brings them some salt. We don t know if it s the fresh mountain air, the free range grazing or the mystical setting of Uri that makes their meat taste so good, we simply are pleased to offer you a regional delicacy that is a true treat for all connoisseurs. MENU URNERLAND Homemade soup of the season Lamb ragout on its own sauce with mashed potatoes and seasonal vegetables Lake Lucerne coffee with whipped cream and your choice of spirit for flavor (contains alcohol) Our culinary offer on scheduled services 11

7 Our regional recommendation We prefer regionally sourced, sustainably produced products from suppliers that we personally know. It s our way of ensuring unrivaled freshness, wholesome goodness and highest Swiss quality. Savor the flavors of Central Switzerland and experience the rich culinary variety of our region. SWEET TREATS Original Treichler Zuger Kirschtorte 7.00 (Specialty cake with a cherry-flavored and Kirsch drenched biscuit contains alcohol) Swiss chocolate cake with truffle cream 7.00 Lucerne pear pastry mousse with Swiss apples 8.50 STARTERS Mixed leaf lettuce with bread croutons, 9.50 roasted kernels and homemade dressing Uri mountain cheese and Engelberg dried sausage with pickled vegetables and bread cubes Creme brulee with chocolate-flavored whipped cream 9.50 Lake Lucerne coffee with whipped cream and your choice of spirit for flavor (contains alcohol) HOMEMADE SOUP OF THE SEASON IN A LITTLE GLASS JAR 9.50 January February March April May June July August September October November December Cauliflower and almond soup Turnip cabbage and saffron soup Fresh herbs and cream soup Tomato and red pepper soup Carrot soup Pumpkin and orange soup MAINS Angus beef patties on herb jus with fresh mashed potatoes and two kinds of carrots Lucerne puff pastry filled with meat and seasonal vegetables Lucerne bean ragout with Alpine lamb meat and salted potatoes Lake cisco fillet «Lucerne style» with salted potatoes and seasonal vegetables Alpine macaroni with Swiss cheese, roasted onions and apple slices Our culinary offer on scheduled services Our culinary offer on scheduled services 13

8 Our seasonal menu recommendation SPRING (14 APRIL 24 MAY 2017) SUMMER (25 MAY 10 SEPTEMBER 2017) Our recommendation complete menu Green asparagus with Swiss dried meat, leaf lettuce and raspberry vinaigrette Swiss prime pork fillet with a herb crust, wild garlic risotto and seasonal vegetables on the side Homemade rhubarb crumble with vanilla-flavored curd cheese and shipyard honey Our recommendation complete menu White tomato mousse with basil, black lentils and lamb strips Swiss beef medallions on pink pepper butter with noodles and summer vegetables on the side Glazed chocolate cube with strawberry-flavored curd cheese and sweet pesto Our vegetarian recommendation complete menu Green asparagus with a leaf lettuce and raspberry vinaigrette Wild garlic risotto with seasonal vegetables and Swiss mountain cheese Homemade rhubarb crumble with vanilla-flavored curd cheese and shipyard honey Our vegetarian recommendation complete menu White tomato mousse with basil, black lentils and leaf lettuce Swiss noodles with summer vegetables and Sbrinz cheese Glazed chocolate cube with strawberry-flavored curd cheese and sweet pesto 14 Our culinary offer on scheduled services Our culinary offer on scheduled services 15

9 AUTUMN (11 SEPTEMBER 22 OCTOBER 2017) WINTER (23 OCTOBER APRIL 2018) Our recommendation complete menu Green leaf lettuce with roasted mushrooms, caramelized kernels and Dallenwil goat cheese Stewed beef roulade with pumpkin and potato mash plus savoy cabbage Homemade glazed chestnut mousse with plums flavored in cinnamon and red wine Our vegetarian recommendation complete menu Green leaf lettuce with roasted mushrooms, caramelized kernels and Dallenwil goat cheese Spelt spaetzle with Swiss mountain cheese, savoy cabbage and carrot strips Homemade glazed chestnut mousse with plums flavored in cinnamon and red wine Our recommendation complete menu Swiss cheese soup with a homemade puff pastry Braised Swiss veal neck on red wine jus with creamy polenta and seasonal vegetables Hazelnut and chocolate parfait with pears drenched in white port wine Our vegetarian recommendation complete menu Swiss cheese soup with a homemade puff pastry Creamy polenta on vegetable jus with seasonal vegetables and forest mushrooms Hazelnut and chocolate parfait with pears drenched in white port wine 16 Our culinary offer on scheduled services Our culinary offer on scheduled services 17

10 Gluten and lactose free menus The following menu is gluten-free as well as lactose-free. Of course it is also possible to create additional, customized menu options to take food allergies into consideration. Mixed leaf lettuce with roasted kernels 9.50 Homemade courgette-lentil burger on a carrot sauce with seasonal vegetables Fresh fruit cubes with lemongrass syrup and lemon sorbet New culinary cruises We are pleased to offer you an exciting selection of specially themed culinary cruises with high-end gastronomy. World Food Ship Every Saturday from 27 May 9 December 2017 Happy Hour Cruise Every Friday from 26 May 8 September 2017 Crime Dinner Every Friday from 15 September 20 October 2017 Please visit our website for more information: lakelucerne.ch 18 Our culinary offer on scheduled services Our culinary offer on scheduled services 19

11 Game meat buffet We invite you to join our seasonal cruises, which are specially themed and feature the sumptuous game meat buffet. Take in the natural splendor of Lake Lucerne and enjoy our lavishly decorated ship. «ALL YOU CAN EAT» AUTUMN BUFFET WITH GAME MEATS Welcome nibble Homemade game meat terrine with pickled seasonal fruits Starters from the buffet Homemade cream of pumpkin soup with roasted kernels and pumpkin seed oil Green leaf lettuce with bacon, egg, bread croutons, onions, pumpkin cubes and two kinds of dressing Lentil salad with pickled pumpkin cubes White cabbage salad with grapes and nuts Red beet salad with thyme and Dallenwil goat cheese Mains from the buffet A selection of high quality game meats from sustainable Swiss production including venison, gigot, roast, shank and chop, served with glazed chestnuts, poached pears, cranberries, savory cream sauce, homemade spaetzle, roasted forest mushrooms, brussels sprouts with bacon, red cabbage with apple cubes and root vegetables FLAT RATE DRINKS OFFER, AVAILABLE FOR PRE-ORDER (This flat rate offer is valid for 2.5 hours max) Cider and apple juice as a welcome drink White wine, red wine and mineral water Coffee, espresso and tea Autumn cruises Wednesday Saturday 13 September 21 October 2017 Our culinary offer on scheduled services 21

12 Flat rate aperitif offers These flat rate offers are valid for 1 hour max. Flat rate drink deals These flat rate offers are valid for 2.5 hours max. CLASSIC Cuvée blanche our white house wine also includes orange juice and Knutwiler mineral water add Tavola Rosso our red house wine add Urbräu our Swiss house beer SPARKLING Giove Spumante Brut, orange juice, and Knutwiler mineral water ELEGANT Champage «Pol Roger», orange juice, and Knutwiler mineral water WINTER Homemade mulled wine and/or non-alcoholic punch CLASSIC Cuvée blanche our white house wine Tavola Rosso our red house wine Knutwiler mineral water, coffee, espresso, tea ELEGANT Cuvée blanche our white house wine Tavola Rosso our red house wine Urbräu our Swiss house beer Knutwiler mineral water, soft drinks, coffee, espresso, tea SPARKLING Giove Spumante Brut, orange juice, and Knutwiler mineral water Cuvée blanche our white house wine Tavola Rosso our red house wine Urbräu our Swiss house beer Knutwiler mineral water, soft drinks, coffee, espresso, tea 22 Our culinary offer on scheduled services Our culinary offer on scheduled services 23

13 Our house wines Cuvée Blanche 7.5 dl Gebr. Kümin, Freienbach Riesling x Sylvaner, Blanc de Noir, Muscat This is a wine for all senses, which has been carefully crafted at the Kümin cellars. The sweet grape juice has gently fermented to a delicate wine that is full of fresh fruitiness with a touch of sweet zing. This cuvée is well suited for any apertif or as a companion for cold buffets. Tavola Rosso 7.5 dl Assembled by the master vintner Vito Ballarati and the Tavolago team Sangiovese This refined Italian red is grown at the sunny vineyards of Villa Bagnolo, beautifully situated between Tuscany and the Adriatic Coast. The masterful blend combines a robust Cuvée with different Riserva selections, achieving balance and harmony from the careful ageing process in both wooden barrels and steel tanks. Our Tavola Rosso is the perfect companion for any occasion. The intense color, fruity aroma and soft finish are very pleasing. Our culinary offer on scheduled services 25

14 Sparkling wines White wines SWITZERLAND / SCHWYZ SWITZERLAND / TICINO ITALY / EMILIA ROMAGNA Giove Spumante 7.5 dl Brut A refreshing sparkling wine with delicate notes of peach and pineapple. The perfect wine for an aperitif or to drink with fresh fish. Consorzio Appennino Romagnolo Pignoletto, Rebola, Albana, Trebbiano FRANCE / CHAMPAGNE Pol Roger 7.5 dl Champagne Brut A world famous French Champagne, renowned for its refined elegance. Well suited as an aperitif or to complement fish. Rosé wine Pol Roger, Epernay Pinot Noir, Pinot meunier, Chardonnay SWITZERLAND / NEUCHÂTEL SWITZERLAND / LUCERNE Pinot Gris Schloss 7.0 dl Heidegg This golden wine has an intensive aroma. Its pleasant fruitiness makes it well suited for an aperitif. Schloss Heidegg, Gelfingen Pinot Gris Müller-Thurgau 7.5 dl This fruity wine features invigorating flavor and is best enjoyed with fish or light meat. Brunner Weinmanufaktur, Hitzkirch Müller-Thurgau SWITZERLAND / SCHWYZ Cuvée Blanche 7.5 dl A well balanced white with a touch of sweet fruitiness. Gebrüder Kümin, Freienbach Riesling x Sylvaner, Blanc de noir, Muscat Weisser Schwyzer 5 dl A light, fruity and fresh white wine that is very characteristic of Central Switzerland. Gebrüder Kümin, Freienbach Riesling x Sylvaner, Chardonnay, Pinot Gris SWITZERLAND / GRISONS Sauvignon Blanc 7.5 dl A refined white that is blessed with a ripe yellow color and a delicate melon aroma. Cottinelli Weinbau, Maienfeld Sauvignon Blanc SWITZERLAND / VAUD St. Saphorin AOC 7 dl Montfalcon Lavaux Light, fresh and fruity, this is the quintessential Swiss white. The ideal wine to accompany cold cut meats, hard cheeses or even Asian dishes. Bataillard AG, Rothenburg Chasselas Chiar di Luna 7.5 dl A dry wine with a fruity nose. Red Merlot grapes contribute to its unique character. Delea Vini, Losone Merlot ITALY / EMILIA ROMAGNA Ortensia 7.5 dl A delicate, fresh and frivolous aperitif wine. Villa Bagnolo, Castrocaro Albana FRANCE / PAYS D'OC Chardonnay 7.5 dl A classic Chardonnay that benefits from a citrusy nose and a dry, fresh flavor. Domaines Astruc, Malras Chardonnay Oeil de Perdrix 7.5 dl Classique AOC Fruity and fresh, this summer wine goes well with cheeses or savory snacks. Grillette Domaine De Cressier, Neuchâtel Pinot Noir 26 Our culinary offer on scheduled services Our culinary offer on scheduled services 27

15 Red wines SWITZERLAND / LUCERNE SWITZERLAND / SCHWYZ SWITZERLAND / TICINO FRANCE / BORDEAUX Zweigelt 7.5 dl Roter Schwyzer 5 dl Quattromani 7.5 dl Château Pey La Tour 7.5 dl A soft and smooth red that goes well with light meat dishes or vegetarian cuisine. Weingut Bisang, Dagmersellen Zweigelt Megger Barrique 7.5 dl Elegant, fruity and full of flavor, this local wine is best enjoyed with meat dishes. Weingut Letten, Meggen Pinot Noir, Garanoir Pinot Noir 7.5 dl With a scent of raspberry and plums, this classy red beholds a beautiful bouquet. Brunner Weinmanufaktur, Hitzkirch Pinot Noir Thanks to three different kinds of grapes, this wine is very pleasant on the nose and the palette. Gebrüder Kümin, Freienbach Pinot Noir, Cabernet, Garanoir SWITZERLAND / GRISONS Marschallgut 7.5 dl Pinot Noir Reserve An intensive red with a scent of wood and raspberry. Delicate on the palette, it has a distinctive red berry aroma. Cottinelli Weinbau, Maienfeld Pinot Noir SWITZERLAND / TICINO Merlot di Gudo 7.5 dl This wine reflects the combined efforts of four different winemakers and the result is as unique as it is outstanding. ITALY / VENETO Brivio, Delea, Gialdi, Tamborini Merlot Amarone Cantina 7.5 dl Negrar A full-bodied, intense red that ideally complements savory meat, venison and cheese specialties. ITALY / TUSCANY Cantina Valpolicella, Negrar Corvina, Corvinone, Rondinella Lucente 7.5 dl A picture perfect Bordeaux that features all of the hallmarks of this beloved type of wine. Matured in wooden barrels, the subtle notes of cassis are a true delight. SPAIN / RIOJA Château Pey de Tour, Salleboeuf Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot Rioja El Capitán 7.5 dl Reserva A rich, ruby red wine with a lot of depth. Enjoy the variation of fruity aromas, including dark berries, delicate spices and notes of barrique. Bodegas de familia Burgo Viejo, Alfaro Tempranillo Männlich Barrique 7.5 dl A rich, robust and thoroughly complex wine, which is well suited to complement spicy or hearty dishes. Weingut Bisang, Dagmersellen Garanoir, Gamaret, Zweigelt A beautiful, ruby red wine from the sunny Ticino. Delea Vini, Losone Merlot, Cabernet Franc The rich flavor palette of this smoky wine also features hints of vanilla, cassis and blackberry. Select it to accompany any hearty dishes. Tenuta Luce della Vite, Montalcino Merlot, Sangiovese ITALY / EMILIA ROMAGNA Tavola Rosso 7.5 dl Grown at the sunny vineyards of Villa Bagnolo in Emilia Romagna, this superb Italian red has been handcrafted by the master vintner Vito Ballarati in close cooperation with Tavolago. Assembled by the master vintner Vito Ballarati and the Tavolago team Sangiovese 28 Our culinary offer on scheduled services Our culinary offer on scheduled services 29

16 Aperitif Beverages DRINKS Hugo Hugo Soft (non-alcoholic) 9.50 Aperol Sprizz SPIRITS Campari 23% 4 cl 8.50 Martini bianco 15% 4 cl 8.50 Skyy Vodka 40% 4 cl 8.50 Bombay Sapphire Gin 40% 4 cl 8.50 Rum Bacardi Black 37.5% 4 cl 8.50 Whisky William Lawson's 40% 4 cl 8.50 Appenzeller Alpenbitter 29% 4 cl 6.50 GRAPPA UND SPIRITS Vecchia Isabella distillato di uva americana 43% 2 cl Vecchio rovere Grappa di Merlot 43% 2 cl 9.50 Carezza d'autunno distillato di uva americana 43% 2 cl 9.50 Grappa di carato di vinacce di Merlot 43% 2 cl 9.50 Filo di seta distillato di uva moscato 43% 2 cl 9.50 Cuore di noce liquore di noci 30% 2 cl 9.50 Grappa Vecchio Rovere 43% 2 cl 9.50 Vieille Prune Gebrüder Kümin 40% 2 cl 7.50 Original Tavolago-Brände 40% 2 cl 5.00 Chrüter (herbs), Pflümli (plums), Zwetschgen (plums), Träsch (apple and pears), Williams pear or Kirsch BEERS AND CIDERS Urbräu 3.3 dl 5.50 Eichhof Radler 3.3 dl 5.50 Eichhof non-alcoholic 3.3 dl 5.50 Ramseier Suure Moscht 4.9 dl 6.50 unfiltered cider Ramseier Suure Moscht 4.9 dl 6.50 unfiltered non-alcoholic cider NON-ALCOHOLIC DRINKS Rivella Original / Light 3.3 dl 5.00 Sinalco Orange Original 3 dl 5.00 Sinalco Cola 3 dl 5.00 Sinalco Cola Zero 3 dl 5.00 Elmer Citro 3 dl 5.00 Ramseier Apfelschorle 3.3 dl 5.00 Ramseier Huustee PET 5 dl 6.80 GENTS Swiss Roots 2 dl 5.50 Tonic Water GENTS Swiss Roots 2 dl 5.50 Bitter Lemon Knutwiler Mineralwasser 5 dl 6.80 sparkling / still Orange juice 2.5 dl 5.00 Michel tomato juice 2 dl 5.50 Michel grape juice 2 dl 5.50 COFFEE BY RAST KAFFEE Our coffee is made of carefully selected beans from Costa Rica, Brazil and Tanzania. Coffee with cream 4.70 Espresso 4.70 Bowl / milk coffee 5.00 Cappuccino 5.50 Double Espresso 6.00 Latte Macchiato 6.00 HOT BEVERAGES Coffee and «schnapps» 6.50 Hot or cold chocolate 4.70 Hot or cold Ovomaltine 4.70 Coretto Grappa 6.00 L'ART DU THÉ Tea from L'art du Thé 4.70 English Breakfast, Medina Thé vert à la Menthe, green tea, verbena, Symphonie de Fruits 30 Our culinary offer on scheduled services Our culinary offer on scheduled services 31

17 Conditions Children up to 12 years of age pay half the list price for starters or main dishes (smaller portions provided). All catering orders must be placed at least 14 days in advance. 7 days before the actual event, we need to know the final number of participants. Up to 2 days before the actual event we can accommodate a 10% reduction in the final number of participants for parties smaller than 200 people, respectively 5% for parties larger than 200 people without charge. Any changes made at a later point cannot be considered and the full price will be invoiced. In case of an order cancellation, the following charges will apply: Cancellation up to 14 days before the event: no charge Cancellation up to 7 days before the event: 40% of the total amount Cancellation up to 3 days before the event: 50% of the total amount If a cancellation is made within 3 days of an event, the customer will have to pay 100% of the agreed services. In case you are paying for our catering services by invoice, payment will be required within 30 days from the invoice being issued. Unless specifically stated, all prices are listed in Swiss Francs (CHF) and include 8% VAT. No commissions can be granted. We do not serve alcohol to guests under 16 years of age. Spirits and alcopops are not served to guests under 18 years of age. All of our high quality meat products are from Switzerland. Our fish and seafood has been MSC/ASC certified. In case your group travels on one of our smaller vessels, without extensive catering infrastructure, we will invoice additional staff costs at the following rates: catering managers or senior chefs 68 CHF per hour, wait staff 53 CHF per hour. Naturally our sales team would inform you in advance, if your plans would create such extra costs. This brochure and all listed prices reflect benchmarks as of spring We reserve the right to change prices, without prior notice. In case a new brochure is produced at some point, these price lists will automatically lose their validity. 32 Our culinary offer on scheduled services Our culinary offer on scheduled services 33

18 Culinary Cruises Once again we are pleased to offer an exciting program of culinary themed cruises during the entire year. Inspired by the four seasons and international flavors, there is something for every taste and budget. How about our new «World Food Boat» or the «Crime Dinner» detective mystery? Find out more on our website. For more information and individual advice, please contact us at: Schifffahrtsgesellschaft des Vierwaldstättersees (SGV) AG Werftestrasse 5 Postfach CH-6002 Luzern Tel Fax info@lakelucerne.ch Groups sales team Tel gruppen@lakelucerne.ch 34 Our culinary offer on scheduled services Our culinary offer on scheduled services 35

19 Schifffahrtsgesellschaft des Vierwaldstättersees (SGV) AG Werftestrasse 5 Postfach CH-6002 Luzern Tel Fax info@lakelucerne.ch 36 Our culinary offer on scheduled services