Welcome to STERN Luzern
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- Sharyl McCarthy
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1 Food
2 Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!
3 Travellers Choice Award for STERN Luzern In 2016, 20 Swiss restaurants and hotels were selected for the Tripadvisor s Traveller s Choice Award based on reviews and comments made by millions of user s. We are very proud to have made the top 5 in the Category «Regional Cuisine» and hope to continue to satisfy your appetite with our traditional dishes and friendly Service. See you soon in our old, but new restaurant Stern Luzern. We hope that we will also be able to win your approval and cordially welcome you in our historic house. Please leave a comment on
4 Other starters Pumpkin soup perfumed with Alpine hay 13 served with marinated sweet-spicy pumpkin and glazed chestnuts Field salad lettuce from our region 14 served with French dressing, Swiss bacon, crôutons and egg Small leaf lettuce 9 with French dressing
5 STERN Shooting Stars These delightful little glass jars filled with culinary goodies are one of our signature items and particularly popular for any aperitif. Home-made beef broth with oxtail, pancake shreds and Swiss vegetable cubes Jellied boiled beef with regional root vegetables and horseradish Savory Swiss pork bacon from the butchery Holzen with white cabbage salad Pumpkin soup perfumed with Alpine hay served with marinated sweet-spicy pumpkin and glazed chestnuts Swiss salmon trout tartare from the Fischhuus Mühletal with absinthe herbs, fresh cream cheese and fish roe Fresh goat cheese mousse with pickled quince fruits and nuts Pearl barley salad served on a light vinaigrette with a baked fig and our own shipyard honey Two components 16 Three components 23 One of each, 7 glass jars to share 55
6 STERN classics Alpine lamb dish of the day 55 served in two courses please inquire about our daily lamb special, featuring premium lamb meat from our own Alpine farm Original STERN beef patties, based on an 26 old recipe served with mashed potatoes, gravy, carrots and green peas Swiss meat «Zurich-style» diced veal 41 with butter roesti for two or more people served in an attractive iron pot Bone-matured Swiss prime beef steak (180gr) 45 with home-made herb butter, potato gnocchi and fresh mixed vegetables Cordon Bleu from free range chicken 35 filled with fresh farm ham and savory raclette cheese, served with fries and autumn vegetables
7 Fish Roasted Swiss trout fillet 37 from the Fischhuus Müheltal or Confit samlet 45 from the fish farm Silfurstjarnan based in the Oxarfjördur in Island both served with cooked potatoes, leeks and nuts Vegetarian Vegetarian autumn plate 29 with home-made spaetzle, red cabbage, glazed chestnuts, mushrooms, apple and lingonberries Parsley-flavored tagliatelle 26 with pumpkin-ginger cream Are you still hungry? Don t hesitate and ask for more sides. Declaration We only use highest quality meat and eggs from Switzerland, as well as fresh fish from the Fischhuus Müheltal, ASC or MSC certified. All prices are listed in Swiss Francs () and include 8 % VAT. Euros are exchanged at the daily rate. These menus have been printed in Switzerland.
8 Desserts Mix and match our little jars as you like... Flan caramel served with fresh whipped cream Warm chocolate cake made of Felchlin Grand Cru chocolate Traditional Swiss Vermicelles sweet chestnut paste squeezed into spaghetti shape, served with Meringue and flavored with Amaretto Half-frozen cinnamon dessert with marinated plums Two components 16 Three components 22 Apple strudel 13 with a vanilla custard and ice cream Quince dream 14 a layered biscuit with quince fruits, mascarpone, sorbet and roasted almonds Home-made ice cream per glass 5 Pumpkin sorbet with caramelized pumpkin seeds and pumpkin seed oil Ice cream made of Lindor chocolate bowls Sour cream ice cream with lingonberries Ice cream made of Madagascan vanilla Cheese Variation of Swiss mountain cheeses 9 Mühelstein and Jersey Blue from local cheesemaker Willi Scmied and the Senneflade «Girenbader Chäsi» served with our home-made, nutty fruit bread, apple chutney and pickled Muscat Bleu.
Welcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
Welcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
Welcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
Welcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
WEEKLY SPECIALS AT STERN
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Welcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
Welcome to STERN Luzern
FOOD Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
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Congratulations on Your Engagement
Congratulations on Your Engagement Congratulations on your engagement and thank you for your enquiry. We are delighted that you are considering the Four Seasons Hotel Carlingford for your wedding day.
Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK
Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds
THE BAR DJ Set Live, signature cocktails, afterworks,
THE BAR DJ Set Live, signature cocktails, afterworks, events Renaissance Paris Arc de Triomphe Hotel 39 Avenue de Wagram Paris 75 017 France +33-1-5537 5537 French gastronomic cuisine restaurant orchestred
Smoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw
Smoked salmon roulade with cucumber-dill espuma and salad arrangement Topinambur creamsoup with vegetable straw Pan freid char-filet under a lemon-crust served with Basmati rice and sautéed curly kale
Land tasting. Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce. Around the fire:
Land tasting Praise of earth mother: Savoury pie with leeks, truffle and Morbier sauce Around the fire: Ravioli with sour cheeses served with shank of veal The duck s autumn: its chest accompanied by trevisan