Menu suggestions for groups. Revolving restaurant Piz Gloria. film location.

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Abraham Benson
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1 Menu suggestions for groups Revolving restaurant Piz Gloria film location

2 We look forward to welcoming you at the Piz Gloria revolving restaurant! The following information will ensure that nothing gets in the way of the smooth planning of your event: Aperitif We are happy to serve your aperitif with finger foods on the terrace in fine weather, together with the best view of Eiger, Mönch and Jungfrau. Please ask for our aperitif menu. Venues Our revolving restaurant offers room for 400 guests. We can serve up to 22 guests in the Crystal Lounge. The Touristorama has a capacity of 330 guests. The Piz Gloria revolving restaurant is open daily to the public. In the evening, it can be booked for exclusive events with up to 400 participants. Number of participants Please let us know how many guests (including children) will be attending the event at the latest 4 days in advance. Prices Prices include service charge and 8% VAT. They are calculated on the basis of a minimum attendance of 10 persons. Scheduling / required time Please make sure to schedule enough time for your Schilthorn visit. Please inform us about your schedule 24 hours before the event. Choice of menu and beverages Please send us your group menu and beverage choice 14 days before the event. Special requests Are there any vegetarians in your group or participants with food allergies? Do you have any special requests? Please let us know! Children We want our small guests to enjoy their visit too. That s why we serve child-sized portions of the chosen menu. A special children s menu is available on request. High chairs and colouring pens are also available. Contact Please contact us before a.m. or after 2.30 p.m. to discuss menu choices. Disabled guests Both the Schilthorn Cableway and the Piz Gloria revolving restaurant are wheelchair accessible. A disabled-access toilet is available. Please inform a member of staff if you have any questions or require assistance.

3 Table decoration Our basic table decoration consists of multi-language place settings and white paper napkins. You are welcome to bring along your own table decorations to give your event an individual touch. Alternatively, we would be happy to create decorations for you according to your budget. Menu cards can be printed on request for CHF 2.80 each. Please send us your company logo, a digitalised photograph or the text of your choice. Payment Payments in euro are subject to the current exchange rate. We accept all credit cards. Origin of our meat produce Beef Beef fillet Veal Pork, bacon, ham Poultry Lamb Meat and sausage products Regional / Switzerland Argentina Gimmelwald / Switzerland Switzerland Switzerland / Hungary New Zealand Regional / Switzerland SCHILTHORN CABLEWAY LTD. Höheweg Interlaken Tel Fax info@schilthorn.ch

4 STARTERS Schilthorn Small vol-au-vents with fresh mushrooms (vegetarian), garnished with seasonal leaf salad Eiger Prawn cocktail (NOR) in a spicy cocktail sauce with cognac, served with toast and butter Mönch Platter served with Mürren cured sausage (CH), Harder ham (CH), Staubbach sausage CH) and Saus Valley traditional planed cheese Jungfrau Smoked salmon (NOR) with horseradish mousse, capers and fresh onion, served with toast and butter CHF CHF CHF CHF COURSE MENUS Menu 1 Green salad served with watercress and home-made French dressing (CHF 6.50) Fried veal sausage (CH) served with onion gravy Home-made butter roesti (CHF 16.00) Caramel custard with cream (CHF 6.50) Menu 2 (max. 50 Pax) Papandan and Jaipur, mixed pickles Madras lentils, Agra peas, sour cream and rice Chocolate ice cream Menu 3 Spicy Chinese chow mein soup (CHF 7.50) Fried noodles with chicken strips (H) and vegetables (CHF 16.50) Fresh fruit salad with whipped cream (CHF 8.50) CHF CHF CHF 27.00

5 Menu 4 Chicken breast (H) with Provençal sauce served with fried sliced potatoes and seasonal vegetables (CHF 19.50) Ice cream slice (CHF 5.50) CHCHF Menu 5 CHCHF Green salad served with watercress and home-made French dressing (CHF 6.50) Spaghetti James Bond style on a spicy tomato sauce served with bacon, chipolata sausages (CH) and grated cheese (CHF 19.00) 00) Piz Gloria ice cream sundae (CHF 8.00) Menu 6 (max. 50 Pax) Sweet & sour spring roll with lettuce garnish (CHF 9.00) Nasi Goreng, Asian rice dish with bean sprouts, fresh vegetables and fried chicken strips (H) (CHF 18.00) Fresh fruit salad with whipped cream (CHF 8.50) Menu 7 Sliced chicken (H) in curry sauce with fresh fruit garnish, served with boiled rice (CHF 20.50) Fresh fruit salad with vanilla ice cream and whipped cream (CHF 9.50) Menu 8 Home-made cream of vegetable soup (CHF 7.50) Piccata of pork (CH) served with tomato spaghetti (CHF 23.50) Ice cream slice (CHF 5.50) CHCHF CHCHF CHCHF 32.50

6 Menu 9 CHF CHF Alpine minestrone soup with vegetables (CHF 7.50) Traditional Bernese Platter (CH) with braised beef, smoked pork loin, bacon and Vaud sausage, served with boiled potatoes, dried green beans eans and sauerkraut (CHF 25.50) Crème brûlee with whipped cream (CHF 7.50) Menu 10 Green salad served with watercress and home-made French dressing (CHF 6.50) Boiled boned ham (CH) in a mustard sauce served with home-made potato gratin (CHF 24.50) Caramel custard with whipped cream (CHF 6.50) Menu 11 Fried pork sirloin (CH) with herb butter served with fried sliced potatoes and seasonal vegetables (CHF 25.00) Fresh fruit salad with vanilla ice cream and whipped cream (CHF 9.50) Menu 12 Fried fillet of salmon (NOR) served with parsley potatoes and seasonal vegetables (CHF 27.50) Caramel custard with whipped cream (CHF 6.50) CHF CHF CHF CHF CHF CHF 36.80

7 4-COURSE MENUS Menu 13 Home-made cream of vegetable soup (CHF 7.50) Green salad served with watercress and home-made French dressing (CHF 6.50) Fried meat skewers (CH) (beef, pork, veal) served with mushroom risotto and seasonal vegetables (CHF 30.00) Ice cream slice (CHF 5.50) Menu 14 Mixed salad served with watercress and home-made French dressing (CHF 9.00) Fried scallop of veal (CH) on a cream and mushroom sauce, served with butter noodles, peach and cream garnish (CHF 36.00) Vanilla ice cream and chocolate sauce sundae (CHF 7.50) Menu 15 Mixed salad served with watercress and home-made French dressing (CHF 9.00) Local Gimmelwald creamed veal (CH) prepared Zurich-style, served with butter roesti (CHF 38.00) Fresh fruit salad with Maraschino and whipped cream (CHF 10.50) CHF CHF CHF 55.00

8 Menu 16 CHCHF Colourful mixed salad with hard-boiled egg, bacon and croutons (CHF 10.50) Joint-roasted pork fillet (CH) in a cep mushroom sauce, served with home-made potato gratin and seasonal vegetables (CHF 38.00).00) Tre colori sorbet variations with fresh fruit garnish (CHF 10.00) Menu 17 Prawn cocktail (NOR) served with mango on a bed of salad with toast and butter (CHF 15.00) Home-made beef bouillon with sherry (CHF 9.00) Joint-roasted fillet of beef (AR) with Béarnaise sauce served with potato strudel und seasonal vegetables (CHF 45.00) Lemon sorbet with vodka (CHF 10.50) CHCHF COURSE MENU Menu 18 Smoked salmon (NOR) with horseradish mousse, capers and fresh onion, served with toast and butter (CHF 17.00) Double beef bouillon with batter croutons (CHF 9.00) Mixed salad served with watercress and home-made French dressing (CHF 9.00) ** Fried veal sirloin (CH) on a cream of morel sauce served with wild rice (CHF 50.00) Grand Marnier ice cream parfait with fruit garnish (CHF 11.00) CHCHF 88.00

MENU SUGGESTIONS 2018

Page 1 MENU SUGGESTIONS 2018 Dear Guest Thank you for your interest in our Hotel Interlaken - the oldest hotel in town with a tradition of hospitality dating back to the 14 th century. Having several function