Holiday Season Packages 2014

Transcription

1 Holiday Season Packages 2014

2 The Cocktail One hour of Open Bar during the cocktail $17/pers. Silver alcohol brand selections Detailed selection on page 9 Cold and Hot Hors-d Oeuvres Prices are per unit Cold Foie gras toast, home-made apple jam $5 Truffled beef tartar $4 Smoked salmon and lemon-flavored sour cream on sesame bread $5 Grilled vegetable brochette, tomato pesto $4 Half-cooked salmon satay and yuzu $4 Hot Beef Wellington $5 Sesame breaded artichoke hearts with Parmesan $5 Arancini with mozzarella di Buffala $5 Lobster phylo-roll $5 Mushroom pie $4

3 The Holiday Season Menu $67 Menu This menu includes one soup, one salad, one/two main course(s), a Yule Log with coffee and tea. The total number of each main dish must be communicated to the hotel at least ten days prior to the event. Choice of one soup Seasonal mushroom soup, truffle oil Saffron lobster bisque Choice of one salad Holiday salad: endives, dried fruits, Brie croutons, spiced honey vinaigrette Fresh spinach salad, Quebec goat cheese, pine nuts, beets, honey and balsamic vinaigrette Main course Poultry Wellington stuffed with Meaux Brie cheese and mushroom duxelles, Boulangères potatoes with poultry sauce Atlantic salmon with basil-flavored olive oil, vegetable ratatouille and eggplant caviar Dessert Yule Log Coffee, tea and herbal teas

4 $77 Menu The menu includes one soup or one salad, one appetizer, one/two main course(s), Yule Log and coffee and tea. The total number of each main dish must be communicated to the hotel at least ten days prior to the event. Choice of one soup or one salad Seasonal mushroom soup, truffle oil Saffron lobster bisque Holiday salad: endives, dried fruits, Brie croutons, spiced honey vinaigrette Fresh spinach salad, Quebec goat cheese, pine nuts, beets, honey and balsamic vinaigrette Appetizer Mushroom ravioli with truffle foie gras sauce Home-made foie gras terrine, seasonal fruit chutney, toasted brioche Main course Poultry Wellington stuffed with Meaux Brie cheese and mushroom duxelles, Boulangères potatoes with poultry sauce Atlantic salmon with basil-flavored olive oil, vegetable ratatouille and eggplant caviar Dessert Yule log Coffee, tea and herbal teas

5 $87 Menu This menu includes one soup, one salad, one appetizer, one/two main course(s), a Yule Log and coffee and tea. The total number of each main dish must be communicated to the hotel at least ten days prior to the event. Choice of one soup Seasonal mushroom soup, truffle oil Saffron lobster bisque Choice of one salad Holiday salad: endives, dried fruits, Brie croutons, spiced honey vinaigrette Fresh spinach salad, Quebec goat cheese, pine nuts, beets, honey and balsamic vinaigrette Appetizer Mushroom ravioli with truffle foie gras sauce Home-made foie gras terrine, seasonal fruit chutney, toasted brioche Main Course Alberta beef filet, gratin dauphinois, market vegetables, thyme sauce Poultry Wellington stuffed with Meaux Brie cheese and mushroom duxelles, Boulangères potatoes with poultry sauce Atlantic salmon with basil-flavored olive oil, vegetable ratatouille and eggplant caviar Dessert Yule log Coffee, tea and herbal teas

6 The wine list CHAMPAGNES & SPARKLING WINES CHAMPAGNES Taittinger Cuvée Prestige Brut rosé (Pinot noir / Chardonnay) 190 $ Taittinger Brut Réserve (Pinot noir / Chardonnay) 160 $ Laurent-Perrier Brut (Pinot meunier/ Chardonnay) 130 $ SPAKLING WINES United States, Mumm Cuvée Napa (Pinot noir, Pinot Meunier, Chardonnay) 80 $ France, Sieur d Arques, Blanquette de Limoux (Mauzac, Chardonnay, Chenin) 75 $ Italy, Prosecco-Di-Valdobbiadene, Santi Nello (Prosecco) 60 $ FRANCE Pays d Oc ITALY WHITE WINES Georges Duboeuf Réserve, Vin de Pays d Oc (Chardonnay) 42 $ Domaine Laroche De La Chevalière 3 Grappes Blanches (Chardonnay, Terret, Sauvignon) 42 $ Burgundy Georges Duboeuf, Saint-Véran (Chardonnay) 70 $ Joseph Drouhin, Chablis (Chardonnay) 75 $ La Chablisienne, La Sereine (Chardonnay) 65 $ Alsace Léon Beyer (Riesling) 60 $ Côtes-du-Rhône Guigal (Viognier, Roussanne, Marsanne) 60 $ Venetian UNITED STATES Folonari Delle Venezie, i.g.t. (Pinot Grigio) 45 $ Gabbiano, i.g.t. (Pinot Grigio) 55 $ California Ménage à Trois, Folie à Deux (Chardonnay, Chenin blanc, Moscato) 65 $ Sterling Vintner s Collection (Chardonnay) 60 $ Beringer Collection (Cabernet Sauvignon) 42 $ AUSTRALIA Penfolds, Koonunga Hill (Chardonnay) 55$ ARGENTINA Mendoza Trapiche fût de Chêne (Chardonnay) 45 $ NEW-ZEALAND Malborough Oyster Bay (Sauvignon blanc) 60 $

7 CANADA Vallée de l Okanagan Mission Hill (Pinot blanc) 55 $ CHILE Errazuriz, Casablanca (Fumé blanc) 60 $ ISRAEL Samson, Ella Valley (Chardonnay) 75 $ ROSÉ WINE Choice of the sommelier 50 $ FRANCE ITALY Pays d Oc RED WINES Hob Nob, Vin de Pays d Oc (Merlot) 42 $ Domaine Laroche De La Chevalière 3 Grappes Rouges 42 $ (Syrah, Mourvèdre, Cabernet Sauvignon, Grenache, Merlot) Cahors UNITED STATES CHILE AUSTRALIA SPAIN Les Comtes de Cahors (Malbec, Merlot, Cabernet Sauvignon) 50 $ Côtes-du-Rhône Paul Jaboulet Aîné (Mourvèdre, Grenache) 60 $ Bordeaux Antoine Moueix, St Emilion Grand Cru (Merlot) 70 $ Château Greysac Cru Bourgeois (Médoc) 80 $ Christian Moueix (Merlot) 55$ Languedoc-Roussillon Hob Nob (Pinot Noir) 65 $ Piémont La Luna E I Falò, Barbera d'asti (Barbera) 60 $ California Ménage à Trois, Folie à Deux (Zinfandel, Cabernet Sauvignon, Merlot) 65 $ Sterling Vintner s Collection (Cabernet Sauv.) 60$ Beringer Collection (Pinot Grigio) 42$ Errazuriz, Max Reserva, Aconcagua (Sangiovese) 60 $ Rosemount (Shiraz) 60 $ Penfolds, Koonunga Hill (Cabernet Sauvignon, Shiraz) 63 $ Valence Hoya de Cadenas (Tempranillo) 60 $ ARGENTINA Mendoza Alamos (Malbec) 60 $ ISRAEL Trapiche fût de chêne (Malbec) 45 $ Shomron, Tishbi (Cabernet Sauvignon) 65 $

8 Open bar packages Personalize or extend your bar package Our Silver alcohol selection 17 $ per person for the first hour 9 $ per person for each additional hour Our Gold alcohol selection 21 $ per person for the first hour 11 $ per person for each additional hour Our Platinum alcohol selection 26 $ per person for the first hour 13 $ per person for each additional hour Bar upon consumption Price upon consumption: Silver alcohols Gold alcohols Platinum alcohols Aperitif alcohols 10 $ 10 $ 10 $ Spirits 10 $ 12 $ 16 $ Digestives 10 $ 10 $ 10 $ Drambuie and Grand Marnier 11 $ 12 $ 12 $ Grappa 10 $ 12 $ 12 $ Tequila 10 $ 12 $ 16 $ Cognac 10 $ 12 $ 16 $ Sherry 10 $ 10 $ 10 $ Port 10 $ 12 $ 16 $ Canadian beers 7,5 $ 7,5 $ 7,5 $ Specialty beers 9 $ 9 $ 9 $ Glass of wine 8,40 $ 10,50 $ 10,50 $ Alcoholic punch (gallon) 150 $ 150 $ 150 $ Non-alcoholic punch (gallon) 75 $ 75 $ 75 $ Sangria (gallon) 150 $ 150 $ 150 $ Energy drinks 8 $ 8 $ 8 $ Fruit juices 5 $ 5 $ 5 $ Sodas 5 $ 5 $ 5 $ Mineral water (small) 5 $ 5 $ 5 $ Mineral water (large) 8 $ 8 $ 8 $ Less than 75 people: A minimum of $375 of sales per hour is requested. Otherwise, bar fees of $80 per hour will be invoiced to the client. 75 people and more: A minimum of $5 of sales per person and per hour is required. Otherwise the difference will be invoiced to the client.

9 Our Bar Selection Silver Brand Selection Gold Brand Selection Platinum Brand Selection Sodas, Juices, Mineral water Sodas, Juices, Mineral water Sodas, Juices, Mineral water, Red Bull Vodka : Vodka : Vodka : Smirnoff Red Ketel One Grey Goose Gin : Gin : Gin : Gordon London Dry Tanqueray Bombay Saphire Rye : Rye : Rye : Seagram s Crown Royal Crown Royal Scotch : Scotch : Scotch : Johnny Walker Red Label Johnny Walker Black Chivas and Glenlivet Bourbon : Bourbon : Bourbon : Bushmill Jack Daniels Jack Daniels Rum : Rum : Rum : Captain Morgan White Captain Morgan Black Havana Club 7 years Amber Tequila : Tequila : Tequila : Jose Cuervo Silver Jose Cuervo Gold Patron Silver Beers : Beers : Beers : Labatt Blue, Blue Dry Labatt Blue, Blue Dry Budweiser, Bud light Labatt Blue, Blue Dry Budweiser, Bud light Budweiser, Bud light Beck s sans alcool Beck s sans alcool Stella Artois, Alexander Keith Red and Beck s sans alcool Stella Artois, Alexander Keith Red and Bud Lime Bud Lime Apéritif : Apéritif : Apéritif : Martini White and Red Martini White and Red Martini White and Red Graham s L.B.V Graham s, 10 ans Graham s 20 ans Campari, Blackcurrant cream Campari, Blackcurrant cream Campari, Blackcurrant cream Grappa Grappa Grappa Monovitigno di Proseco De Nigri Monovitigno di Proseco De Nigri Alexander AQVA Porto : Porto : Porto : Ramos Pinto LBV Ramos Pinto Tawny 10 ans Ramos Pinto Tawny 20 ans Sherry : Sherry : Sherry : Dry Sack Dry Sack Dry Sack Cognac : Cognac : Cognac : Remy Martin Petite champagne, VS Remy Martin Fine Champagne, VSOP Remy Martin Cœur de Cognac Liquors & Digestives : Liquors & Digestives : Liquors & Digestives : Baileys Baileys Baileys White and green mint cream White and green mint cream White and green mint cream Amaretto di Saronno Amaretto di Saronno Amaretto di Saronno Peach schnapps Peach schnapps Peach schnapps Sambucca Sambucca Sambucca Tia Maria, Triple Sec Tia Maria, Triple Sec Tia Maria, Triple Sec Drambuie, Grand Marnier Wines : Wines : Wines : Hob Nob, Pays d Oc (France), Chardonnay (white) & Merlot (red) Côtes-du-Rhône, Guigual (white) et Côtes-du-Rhône Paul Jaboulet Aîné Parallèle 45 (red) Drambuie, Grand Marnier Côtes-du-Rhône, Guigual (white) et Côtes-du- Rhône Paul Jaboulet Aîné Parallèle 45 (red) Sparkling Wine : Prosecco Di Valdobbiadene, Santi Nello The alcohol list is subject to change according to market availability. Please note that an additional fee will be charged for shooters in the case of an open bar package.

10 GENERAL INFORMATION BANQUET SERVICE MENUS Sofitel Montréal Golden Mile has the pleasure to offer you a personalized service. Our dishes are served with fresh seasonal vegetables chosen by our Executive Chef, fresh breads, butter and coffee service. PRICES Otherwise stated, prices are per person and menus are subject to 12.25% gratuity and 5.75% administration fees, Federal goods and service tax of 5% and Quebec sales tax of 9.975% are applicable. Prices and taxes are current and subject to change without notice. FOOD AND BEVERAGES Sofitel Montreal does not permit any food or beverage to be brought into the hotel, with the exception of kosher events (food provided by our referred kosher caterers). A minimum revenue in food and beverage before service and taxes will be required to reserve our banquet halls. If you wish to offer your guests a choice for the main course, they will have two (2) options to choose from. Supplementary fees will apply and the final number for each main course must be advised ten (10) working days prior to the event. For the bar service, a minimum of $ in sales per hour is requested for a group of less than 75 peoples otherwise an $80.00 bartender fee will apply. For groups of 75 peoples or more, a minimum of $5.00 of sales per person per hour is required otherwise the difference will be charged. AUDIO-VISUAL Your Catering Specialist in conjunction with our audio visual provider will coordinate audio visual equipment for your conference. GUARANTEE Guaranteed guest attendance is required three business days prior to your event. If a guarantee is not received within the above time frame, you will be charged for the most recent estimated attendance or actual attendance, whichever is greater. Sofitel Montreal Golden Mile will be prepared to serve no more than 5% over the guaranteed attendance. For all food and beverage orders, the number requested of meals or beverage must reflect the guaranteed number of attendees. This guarantee must reflect the number of attendees physically present at the event. CLOAKROOM AND PARKING A coat check attendant may be arranged at $3.00 per coat, minimum of $ per attendant. Valet parking is available at $22.00 per car for non-overnight. This fee can be individually paid by your guests or applied to your master account. DECORATION, MUSIC AND PHOTOS Your Catering Specialist will be happy to provide suggestions and recommendations. SOCAN, RE-SOUND & EXTRA ELECTRICITY SOCAN fees (copyright for the music): 100 people without dancing = $26.50, 100 people with dancing = $41.13, between 100 and 300 people without dancing = $29.56, between 100 and 300 people with dancing = $ RE-SOUND fees (artist rights for the music): 26.63$. The fees for extra electricity (if necessary) are of $120 for 50 amp and $400 for 200 amp.