$24. The Quiberon $26

Transcription

1 BanquetMenus 2013

2 Breakfast buffets The Sofitel Continental $24 Assorted Viennese pastries: croissants, chocolate croissants, raisin bread rolls Platter with Quebec cheeses Platter with breakfast meats and cold cuts Selection of fresh fruits Cereals Butter and jams Orange and grapefruit juices Coffee, tea and herbal teas The Quiberon $26 Assorted healthy home-made muffins Assorted home-made oatmeal cookies Cereals: Corn Flakes, Special K and Raisin Bran, muesli, whole and skimmed milk Compose your own Parfait: low fat yogurt, granola, red fruit coulis, small seasonal fruits Fresh citrus fruit segments Fresh sliced fruit platter Cereal bars Butter, jams and cream cheese Orange and grapefruit juices Coffee, tea and herbal teas The Canadian $28 Scrambled eggs Breakfast sausages and bacon Sautéed potatoes French toast or Pancakes (selection to be made in advance) Croissants, chocolate croissants, raisin bread rolls Toast and bagels Assorted fresh fruits Butter, jams and cream cheese Orange and grapefruit juices Coffee, tea and herbal teas - 1 -

3 Breakfast buffets The European $33 Frittata: scrambled egg whites, spinach, sun-dried tomatoes, whole wheat toast Red fruit clafoutis (batter-like pudding) Waffles Or French toast (selection to be made in advance) Assorted Viennese pastries: croissants, chocolate croissants, raisin bread rolls and assorted breads served with honey, jams and chocolate-hazelnut spread Assorted cheeses (Gouda, Emmental, Comté, Swiss) Cereal Bars Fresh fruit martini Home-made smoothies Orange and grapefruit juices Coffee, tea and herbal teas. SOBrunch $40 Eggs: scrambled or benedict (selection to be made in advance) Clafoutis (batter-like pudding) or home-made waffles (selection to be made in advance) Smoked salmon and blinis Quebec cheeses Home-made cold cuts Lorraine and Mediterranean quiches Breakfast sausages and bacon Sautéed potatoes Fresh fruit selection Toasts and bagels Assorted Viennese pastries: croissants, chocolate croissants and raisin breads Plain and fruit yogurt Butter, jams and cream cheese Orange and grapefruit juices Coffee, tea and herbal teas - 2 -

4 Plated breakfasts The Brush stroke Ideal for a fast service Up to 100 participants $26 In a large square compartmentalized plate: Freshly sliced fruits Bowl of ratte (small) potatoes (sautéed) Scrambled egg Bacon and sausages On the table: Basket of Viennese pastries A glass of orange juice per person Coffee, tea, herbal tea The Master s touch Ideal for conference business breakfasts $24 Basket of Viennese pastries: Croissants, chocolate croissants, raisin bread rolls, muffins, bagels, apple turnovers Baguette bread Cereal bar (1 / pers.) Freshly sliced fruit bowl (1 / pers.) Parfait : yogurt, muesli, red fruit coulis and red berries (in a martini glass) Butter, jam and cream cheese Orange and grapefruit juices (served on tables) Coffee, tea and herbal teas (served on tables) - 3 -

5 Little Extras The little extras must be combined with one of our breakfast menus and cannot be ordered separately. Chef in banquet room (if necessary): $45/h for a minimum of 3 hours Omelette prepared "à la minute" (on order) $10 (One Chef will be required for 30 people in the banquet room) Smoked salmon, bagels and cream cheese $12 Seasonal whole fruits (3 fruits / pers.) $8 Fresh seasonal sliced fruits $9 Orange and grapefruit segments $6 Assorted cheeses from Quebec $14 Chicken sausages $7 Sautéed potatoes $5 Home-made muffins (per dozen) $24 Individual-sized yogurts (per dozen) $24 Smoothie by the glass Beverages à la carte Coffee, decaffeinated coffee, tea, herbal tea $5 Cappuccino and espresso $6 Cappuccino machine and its operator 75 guests $75 Cappuccino machine and its operator +75 guests $150 Orange and grapefruit juices $25/l Vegetable juices (carrot and tomato) $25 /l Coke, Diet Coke, Sprite, Ginger Ale (Canada Dry) $5 Perrier, Evian (small bottles) $5 Perrier, Evian (large bottles) $8 Glass of juice $5-4 -

6 "Impressionnists" coffee breaks Suzanne Valadon (subtle) $13/pers. Banana cake Marble cake Morello cherry and pistachio cake Fruit salad Juices Coffee and tea Paul Cézanne (healthy) $14/pers. Whole fresh fruits Yogurt with red fruits coulis Yogurt with passion fruit coulis Juices Coffee and tea Édouard Manet (relaxing) $14/pers. Salted butter popcorn Home-made potato chips Veggies and dip Soft drinks Coffee and tea Paul-Émile Borduas (cheeses) $17/pers. Quebec cheeses Seasonal fruit chutney Dried fruits Crackers Sofitel bread ritual Juices Coffee and tea Pierre-Auguste Renoir (chocolate) $16/pers. Chocolate home-made cookies Chocolate lollipops Chocolate macaroons Gianduja cake (chocolate & hazelnut) Juices Coffee and tea Raoul Dufy (cold cuts) $17/pers. Home-made cold cuts Home-made terrines Rillettes Mustard and condiments Sofitel bread ritual Juices Coffee and tea William Turner (Tea Forté) $18/pers. Journey cakes (cannelés, financiers ) Boutique-desserts Fruit Juices Coffee and tea - 5 -

7 The served lunch This menu includes three courses: a starter or a soup or a salad, a main course, a dessert, coffee and tea. Starters, soups and salads Preserved tomato and Mozzarella di Buffala Vegetable Mille-feuille (layering), basil oil Crab cake, salad and crunchy vegetables Soup of the day Mushroom velouté soup, truffle oil Carrot and cardamom soup Beet salad, caramelized pecans nuts, spinach and goat cheese Caesar salad from Renoir Restaurant Main courses Roasted filet mignon, preserved onions and wild mushrooms, "pinot noir" (wine) sauce $52 Lamb shepherd s pie, sweet potato purée, black truffle, fresh thyme juice $41 Sea bream a la plancha, vegetable "tian" (cooked in the oven), olive oil sauce 44 $ Char, crushed potato, little vegetables, preserved lemon juice 43 $ Free-range poultry breast, sweet potato purée, jus with olives 38 $ Duck leg "confit" (preserved), Bruxelles sprouts, fried potatoes, fresh thyme juice $44 Aubergine/eggplant stuffed with ratatouille (vegetable stew) and oven-grilled with goat cheese (vegetarian) 38 $ The desserts Naomi s lemon tart Lemon-vanilla panna cotta, pan-sautéed red fruits* Bounty verrine (stylish glass): chocolate-coconut mousse, streusel (crumble biscuit) Paris-Brest (chou pastry garnished with a praline light cream) *Served in a cup

8 The lunch-hot Buffet Mary Cassatt This buffet includes one soup, two salads, two main courses, one dessert, one fruit salad, coffee and tea. The choice of two different dishes with different prices will be invoiced according to an average of $50. Soup Soup with vegetables from the garden Choice of two salads Market salad, vinaigrette with mustard and herbs Greek salad: lettuce, feta cheese, cucumbers, tomatoes and olives Salad with cherry tomatoes and grilled octopus, vinaigrette with honey from Gaspésie Asian salad: crunchy vegetables, taro chips, fried noodles, sweet & sour vinaigrette Salad with French string beans, smoked salmon, arugula, vinaigrette with maple syrup Salad with preserved beetroot, colza oil, lemon and pecan nuts Salad with fresh crab, potatoes, chive and tobiko caviar (flying fish roe) Choice of two main courses $46 Braised chuck of beef cooked 3 hours in red wine, glazed carrots and cippolini onions Paëlla with seafood and shellfish from the Saint-Laurent Gulf islands, Nordic prawns, fresh peas and saffron Salmon fillet glazed with maple syrup, pan-sautéed seasonal mushrooms, fennel salad with condiments Free-range poultry breast, little Provence vegetables, fresh thyme juice Lasagna with grilled vegetables and goat cheese (vegetarian) $54 Roasted rib of beef from Alberta, melting potatoes, juice with pinot noir wine Steamed cod fillet, green olives, risotto with lemon, AOC (Registered Denomination of Origin) olive oil Rack of lamb from Quebec, pleurote mushrooms, roasted pepper, rosemary juice The sweets Creation-dessert from the pastry Chef Fruit salad Coffee, tea and herbal tea - 7 -

9 The Business lunch buffets $38 These buffets include one soup of the day, one dessert «creation of our pastry Chef», coffee and tea The Vincent Van Gogh Salad with fresh crab, corn, potatoes, Cajun chilly pepper, sour cream Salad with preserved beetroots, citrus fruits, boreal honey from Gaspésie Fresh mint tabouleh, AOC* olive oil Home-made salmon gravlax and lemon-flavoured cream on ficelle baguette with sesame Tartine (slice of bread) with free-range poultry, Mozzarella di Bufala, grilled asparagus, fresh mint Panini with grilled vegetables and goat cheese The Alfred Sisley Caesar salad from the Renoir Restaurant Salad with smoked duck, roasted pistachios, goat cheese, pear and lamb s lettuce Smoked salmon salad, niçoise style lettuce, vinaigrette with maple syrup Nordic prawn wrap, pepper, cucumber and radicchio Tartine (slice of bread) with Bayonne ham, preserved tomato, arugula, Asiago cheese shavings Mimosa-style eggs on baguette with grilled asparagus and colza oil The Frédéric Bazille Greek salad: lettuce, feta cheese, cucumbers, tomatoes and olives Salad with celeriac, Granny Smith apple and black truffle Salad with potatoes, 0% yogurt, shallot and chive Niçoise-style tuna wrap Renoir-style "croque-monsieur" (grilled ham & cheese sandwich) Grilled walnut bread slice, melted Brie cheese, truffle honey and dried fruits The Jean-Paul Riopelle Mediterranean pasta salad, barigoule-style artichokes, roasted tomato and oregano Salad with fennel, tomatoes, smoked salmon, lemon-flavoured vinaigrette and dill Salad with French string beans, grilled almonds, colza oil Wrap with chicken, bacon, tomatoes, Roman salad and Caesar vinaigrette Quiche lorraine Tartine (slice of bread) with preserved tomato and arugula, grilled asparagus, tapenade (olive paste, capers, anchovies) and parmesan shavings The Camille Pissarro Cobb bar: Iceberg salad, crushed tomatoes, avocado, chopped egg, minced bacon and blue cheese Curly salad, preserved duck, apples, vinaigrette with cider Salad with crunchy vegetables, Nordic prawns, Asian vinaigrette Wrap with smoked meat, Dijon mustard, crunchy cabbage salad Tartine (slice of bread) with semi-cooked salmon, Asian mayonnaise, fresh coriander and garden vegetables Grilled pita, hummus, tzatziki, aubergine caviar, AOC (Registered Denomination of Origin) olive oil - 8 -

10 The Renoir Express menu $45 Elaborated from the menu of the day from the Renoir Restaurant Meal with 4 courses on one plate, served in the meeting room (75 ppl. maximum) Soup of the day The Chef s choice of starter The Chef s choice of hot main course from the Renoir Restaurant Dessert of the day Coffee and tea - 9 -

11 The canapés The prices indicated are per dozen Cold Skewer with tomatoes, mozzarella di buffala and basil 42 $ Cucumber shooter, yogurt with dill and grilled prawn 42 $ Cherry tomato stuffed with goat cheese and oregano, honey from Gaspésie 42 $ Beef tataki (cooked outside, raw inside), capers and mustard 42 $ Tomato gazpacho with lime 42 $ Striped bass ceviche (raw and marinated) with lemon thyme 42 $ Cauliflower tempura, lemon-flavoured cream and caviar 54 $ Marinated variegated scallop, sweet-sour cucumber and summer savoury 54 $ Lobster salpicon in jelly, cauliflower cream and caviar 54 $ Foie gras (fattened liver) on brioche bread and kumquat chutney 54 $ Salmon gravlax on blinis, sour cream with dill 54 $ Skewer with smoked duck and roasted pineapple 54 $ Hot Tart with mushrooms 42 $ Spring roll with chicken and cashew nuts 42 $ Salmon satay, wasabi cream 42 $ Spring roll, sweet-sour sauce with fruits (vegetarian) 42 $ Risotto kromesky fritter with romano cheese 42 $ Artichoke heart breaded with parmesan 54 $ Wellington beef 54 $ Chicken skewer with sesame 54 $ Mini crab cake, aioli (garlic and olive oil mayonnaise) 54 $ Small lamb chop crusted with herbs 60 $ The stations The indicated prices are per person Quebecker : traditional smoked meat with matched breads and mustards 14 $ Japanese : assortment of sushis, Californian rolls and makis 15 $ / 3 pieces Quebec cheeses: selection of cheeses from Quebec and matching breads 14 $ Salad Bar : assortment of five different salads (depending on the market) 14 $ Tapas : black olives, chorizo, Iberian ham, dates, prawns with olive oil, grilled octopus 6 $ Smoked fish: salmon, sturgeon, mackerel, condiments, cream cheese and bagels 18 $ Seafood station: oysters, lobster, clams, fresh crab, prawns, variegated scallop ceviche 25$ A minimum of 30 people will be required for buffet stations

12 The dinner-buffet Max Liebermann 67 $ Soup with vegetables from the garden Choice of three salads Mix of market salad leaves and its three vinaigrettes Salad with quinoa, grilled octopus, Nordic prawns, fresh herbs and preserved lemon Salad with ratte (small) potatoes, free-range poultry, yogurt with curry and fresh coriander Salad with celeriac, Granny Smith apple, fresh crab and Espelette chilly pepper Caesar salad from the Renoir restaurant Salad with preserved Chioggia beetroots, shallots and Sherry vinegar Organic salmon carpaccio with lime, salad with pink radish and raw asparagus Salad with chickpeas, marinated prawns, basil and vinaigrette with sesame Choice of three main courses Marinated Mahi Mahi fish with ginger, semolina and seasonal vegetables, broth with fresh coriander Braised beef short ribs, pan-sautéed rattes (small) potatoes, juice with wild mushrooms Striped bass a la plancha, risotto with tomato and parmesan cheese, shellfish and saffronflavoured broth Veal osso bucco with citrus fruits, seasonal root vegetables, rosemary juice Paella with prawns and Scallop kernels, arugula and sugar peas Fillet of beef from Alberta, mashed potatoes with truffle, juice with foie gras (fattened liver) Roasted aubergine/eggplant stuffed with ratatouille and oven-grilled with goat cheese Roasted chicken spiced with tandoori, sautéed vegetables and curry sauce Choice of starches Saffron rice Rattes potatoes with parsley Gratin dauphinois (Oven baked cream potatoes) The sweet The creations of our Pastry Chef Coffee, tea and herbal tea

13 The sit Down dinner This menu includes four services: one soup or one salad, one starter, one main course, one dessert, coffee and tea Choice of one soup or salad Velvety mushroom soup, white truffle oil Lobster bisque, citrus zests Asparagus velvety soup, roasted almonds Spiced gazpacho with seasonal tomatoes, lime and basil Preserved tomato and Mozzarella di Bufala, arugula and parmesan shavings Salad with spinach, red beetroots and goat cheese, vinaigrette with vino cotto Green salad from the market and truffle-flavoured vinaigrette Curly salad, smoked salmon gravlax, French string beans, poached egg, fresh herbs and lemon vinaigrette Choice of one starter ½ lobster and vegetables in a marinade, chips with sesame (extra 10$) Pan-sautéed variegated scallop, wild mushrooms, oil with herbs and "devilish mixed salad leaves Risotto with preserved lemon, mascarpone and parmesan Salad with arugula and Malaga raisins, toasted brioche and goat cheese coated with wood ash Terrine with foie gras (fattened liver) cooked in a cloth, apricot chutney and little mixed salad leaves Tartlet with grilled vegetables, Manchego cheese shavings, green tapenade (green olive paste, capers) in a vinaigrette Choice of one main course Salmon fillet with crispy skin, mini-beetroots and glazed carrots, citronella and ginger emulsion 66 $ Roasted halibut, orzo flat cake with lime, red pepper ice cream 69 $ Free-range poultry breast stuffed with foie gras (fattened liver), fine cauliflower mousse, poultry truffled juice 71 $ Poultry Wellington with chopped mushrooms stuffed with Brie de Meaux cheese, pressed boulangères potatoes and semi poultry ice cream 71 $ Rack of lamb with herbs, polenta cake with goat cheese coated with wood ash, juice with preserved garlic 79 $ Crusted fillet of beef, light mashed potatoes with truffle, juice with pinot noir wine 76 $ Organic trout, wild mushroom ravioli, consommé with lemon verbena 63 $ Calf medallion, risotto with peas, juice with summer savoury 78 $

14 Choice of one dessert Crousti-fondant with chocolate «Vanilla, raspberries and pistachio» "Framboisier" cake Naomi s lemon tart Bounty verrine (stylish glass): chocolate-coconut mousse, streusel (crumble biscuit) Opéra cake Le Mille Carré Doré Coffee, tea and herbal tea

15 The wine list Champagnes & Sparkling Wines CHAMPAGNES Taittinger Cuvée Prestige Brut rosé (Pinot black / chardonnay) 190 $ Taittinger Brut Réserve (Pinot black / chardonnay) 160 $ Laurent-Perrier Brut (Pinot meunier/ chardonnay) 130 $ SPAKLING WINES United States, Mumm Cuvée Napa (Pinot black, Pinot Meunier, Chardonnay) 80 $ France, Sieur d Arques, Blanquette de Limoux (Mauzac, Chardonnay, Chenin) 75 $ Italy, Prosecco-Di-Valdobbiadene, Santi Nello (Prosecco) 60 $ France Pays d Oc White wines Hob Nob, Vin de Pays d Oc (Chardonnay) 42 $ Alsace Côtes-du-Rhône Italy Bourgogne/Burgundy Georges Duboeuf, Saint-Véran (Chardonnay) 70 $ Joseph Drouhin, Chablis (Chardonnay) 75 $ La Chablisienne, La Sereine (Chardonnay) 65 $ Léon Beyer (Riesling) 60 $ Guigal (Viognier, Roussanne, Marsanne) 60 $ Venetian Folonari Delle Venezie, i.g.t. (Pinot Grigio) 45 $ Gabbiano, i.g.t. (Pinot Grigio) 55 $ United States Argentina California Ménage à Trois, Folie à Deux (Chardonnay, Chenin White, Moscato) 65 $ Sterling Vintner s Collection (Chardonnay) 60 $ Mendoza New-Zealand Trapiche fût de Chêne (Chardonnay) 45 $ Malborough Oyster Bay (Sauvignon White) 60 $

16 Canada Chile Israel Vallée de l Okanagan Mission Hill (Pinot White) 55 $ Errazuriz, Casablanca (Smoked White) 60 $ Samson, Ella Valley (Chardonnay) 75 $ Rosé wine France Italy Choice of the sommelier 50 $ Red wines Pays d Oc Hob Nob, Vin de Pays d Oc (Merlot) 42 $ Cahors Les Comtes de Cahors (Malbec, Merlot, Cabernet Sauvignon) 50 $ Côtes-du-Rhône Paul Jaboulet Aîné (Mourvèdre, Grenache) 60 $ Bordeaux Château L Escart Julien (Cabernet Franc, Merlot) 60 $ Château Greysac Cru Bourgeois (Médoc) 80 $ Languedoc-Roussillon Hob Nob (Pinot Noir) 65 $ Toscane Chianti Classico, Fonterutoli (Sangiovese) 70 $ United States California Ménage à Trois, Folie à Deux (Zinfandel, Cabernet Sauvignon, Merlot) 65 $ Sterling Vintner s Collection (Cabernet Sauv.) 65$ Chile Errazuriz, Max Reserva, Aconcagua (Sangiovese) 60 $ Australia Spain Southern Australia Rosemount (Shiraz) 60 $ Valence Hoya de Cadenas (Tempranillo) 60 $ Argentina Mendoza Alamos (Malbec) 60 $ Trapiche fût de chêne (Malbec) 45 $ Canada Israel Vallée de l Okanagan Prospect Winery (Merlot) 55 $ Shomron, Tishbi (Cabernet Sauvignon) 65 $

17 Our Silver alcohol selection 17 $ per person for the first hour 9 $ per person per additional hour Our Gold alcohol selection 21 $ per person for the first hour 11 $ per person per additional hour Our Platinum alcohol selection 26 $ per person for the first hour 13 $ per person per additional hour Open bar packages Personalize or extend your bar package Bar per consumption Price upon consumption: Silver alcohols Gold alcohols Platinum alcohols Aperitif alcohols 10 $ 10 $ 10 $ Spirits 10 $ 12 $ 16 $ Digestives 10 $ 10 $ 10 $ Drambuie and Grand Marnier 11 $ 12 $ 12 $ Grappa 10 $ 12 $ 12 $ Tequila 10 $ 12 $ 16 $ Cognac 10 $ 12 $ 16 $ Sherry 10 $ 10 $ 10 $ Port 10 $ 12 $ 16 $ Canadian beers 7,5 $ 7,5 $ 7,5 $ Special beers 9 $ 9 $ 9 $ Glass of wine 8,40 $ 10,50 $ 10,50 $ Alcoholic punch (gallon) 150 $ 150 $ 150 $ Non-alcoholic punch (gallon) 75 $ 75 $ 75 $ Sangria (gallon) 150 $ 150 $ 150 $ Energy drinks 8 $ 8 $ 8 $ Fruit juices 5 $ 5 $ 5 $ Sodas 5 $ 5 $ 5 $ Mineral water (small) 5 $ 5 $ 5 $ Mineral water (big) 8 $ 8 $ 8 $ Less than 75 people: A minimum of $375 of sales per hour is requested. Otherwise, bar fees of $80 per hour will be invoiced to the client. 75 people and more: A minimum of $5 of sales per person and per hour is required. Otherwise the difference will be invoiced to the client

18 Our Bar Selection Selection of Silver alcohols Selection of Gold alcohols Selection of Platinum alcohols Sodas, fruit juices, mineral water Sodas, fruit juices, mineral water Sodas, fruit juices, mineral water, Red Bull Vodka : Vodka : Vodka : Smirnoff Red Ketel One Wyborowa Escquisite Gin : Gin : Gin : Gordon London Dry Bombay Saphire Beefeater 24 Rye : Rye : Rye : Seagram s Crown Royal Crown Royal Scotch : Scotch : Scotch : Johnny Walker Black Label Chivas Chivas and Glenlivet Bourbon : Bourbon : Bourbon : Bushmill Jack Daniels Jack Daniels Rum : Rum : Rum : Havana Club Blanc Havana Club Ambré Havana Club 7 years Ambré Tequila : Tequila : Tequila : Olmeca Blanco Olmeca Gold Tezon Blanco & Gold Beer: Beer: Beer: Labatt Blue, Blue Dry Labatt Blue, Blue Dry Budweiser, Bud light Labatt Blue, Blue Dry Budweiser, Bud light Budweiser, Bud light Beck s without alcohol Beck s without alcohol Beck s without alcohol Stella Artois, Alexander Keith Red and Bud Lime Stella Artois, Alexander Keith Red and Bud Lime Aperitif : Aperitif : Aperitif : Vermouth White and Red Vermouth White and Red Vermouth White and Red Graham s White Graham s white Graham s white Campari, Blackcurrant cream Campari, Blackcurrant cream Campari, Blackcurrant cream Grappa Grappa Grappa Monovitigno di Proseco De Nigri Monovitigno di Proseco De Nigri Alexander AQVA Port : Port : Port : Graham s L.B.V Graham s, 10 years Graham s 20 years Sherry : Sherry : Sherry : Dry Sack Dry Sack Dry Sack Cognac : Cognac : Cognac : Gaston de Lagrange, VS Gaston de Lagrange, VS Martell Médaillon Cognac V.S.O.P Liqueurs & Digestives : Liqueurs & Digestives : Liqueurs & Digestives : Baileys Baileys Baileys Cream of while and green mint Cream of while and green mint Cream of while and green mint Amaretto di Saronno Amaretto di Saronno Amaretto di Saronno Peach schnapps Peach schnapps Peach schnapps Sambucca Sambucca Sambucca Tia Maria, Triple Sec Tia Maria, Triple Sec Tia Maria, Triple Sec Drambuie, Grand Marnier Wine : Wine : Wine : Hob Nob, Vin de Pays d Oc, Chardonnay (white) and Merlot (red) Côtes-du-Rhône, Guigual (white) et Côtes-du-Rhône Paul Jaboulet Aîné Parallèle 45 (red) Drambuie, Grand Marnier Côtes-du-Rhône, Guigual (white) et Côtes-du-Rhône Paul Jaboulet Aîné Parallèle 45 (red) Vin mousseux : Prosecco Di Valdobbiadene, Santi Nello The list of alcohol is subject to modifications according to the market availability. Please note that an extra fee will be charged for shooters in the case of an open bar package

19 GENERAL INFORMATION BANQUET SERVICE MENUS Sofitel Montréal Le Carré Doré has the pleasure to offer you a personalized service. Our dishes are served with fresh seasonal vegetables chosen by our Executive Chef, fresh breads, butter and service of coffee. PRICES Except if it is indicated differently, prices are per person and are subject to service fees of 11.5% and administration fees of 3.5%, to the Federal tax of 5% and Provincial tax of 9.5%. The prices and taxes can be modified without notice. FOOD AND BEVERAGES Sofitel Montréal does not authorize its clients to bring food or beverages inside the hotel except for kosher events if the food that is provided by referred caterers. A minimum revenue in food and drinks before service and taxes will be requested to book our rooms. If you wish to offer your participants the possibility for a choice of main course, this is limited to two (2) options. Extra fees will apply and for each option, the final number will have to be communicated ten (10) business days prior to the event. For the bar service, a minimum of $ of sales per hour is requested for the groups of 75 people and less, otherwise a fee of $80.00 will be charged. For groups of 75 people and more, a minimum of $5.00 of sales per person per hour is requested otherwise the difference will be invoiced. AUDIO-VISUAL Your banquet manager will coordinate your audio-visual needs with the collaboration of the hotel s supplier. GUARANTEE The number of people guaranteed for the event is asked three (3) business days prior to the date of the event. If we do not have your number of guests guaranteed within that time lapse, we will charge the last or the most recent communicated guaranteed number, even if it is superior to the real number. For all orders of food and beverages, the number ordered must reflect the number guaranteed of guests. This guarantee must reflect the number of people physically present during the event. Sofitel Montréal will be able to serve more than 5% of the guaranteed number. Extra charges of $75.00 will be applied to all meals of 15 people and less except if indicated differently in the menus. CLOAKROOM AND PARKING The price for cloakroom is of $3.00 per coat and a minimum of $ per event is asked. The parking is of $22.00 (all taxes included) per car during the day or evening only. This amount can be directly acquitted by the guest or put on the main invoice of the event. DECORATION, MUSIC AND PHOTOS Your banquet manager will be happy to suggest suppliers. SOCAN & EXTRA ELECTRICITY SOCAN fees (copyright for the music): 100 people without dancing = $26.50, 100 people with dancing = $41.13, between 100 and 300 people without dancing = $29.56, between 100 and 300 people with dancing = $ The fees for extra electricity (if necessary) are of $120 for 50 amp and $400 for 200 amp