The Holiday Packages at the Sofitel Montreal Golden Mile

Transcription

1 The Holiday Packages at the Sofitel Montreal Golden Mile 2016

2 The Cocktail One hour of Open Bar during the cocktail $17/pers. Silver alcohol brand selections Detailed selection on page 9 ASSORTED CANAPÉS Prices listed below are per unit. COLD Scallops, Granny Smith Apple, Port reduction $5 Foie gras on brioche bread, onions confit $5 Spicy salmon tartare $5 Compressed melon, feta cheese & mint, in a brochette $5 HOT Tempura shrimp, spicy mayonnaise $5 Mini mushroom tartlet $5 Spring roll, sweet and sour sauce (vegetarian) $5 Beef Wellington $5

3 The Holiday Season Menu 69$ The total number of each main dish must be communicated to the hotel at least ten days prior to the event. CHOICE OF ONE SOUP Carrots & cumin soup Celeriac veloute, truffle scented CHOICE OF ONE SALAD Arugula, red Port poached pears, toasted brioche & melted Brie cheese Holiday Salad: Frisée salad, pomegranate, Brie croutons, spiced honey vinaigrette MAIN COURSE Free-range chicken breast, cauliflower mousseline, market vegetables, olive juice Salmon heart, asparagus risotto, parmesan cheese cream DESSERTS Yule Log by Roland Del Monte Coffee, tea & herbal tea

4 The Holiday Season Menu 79$ The total number of each main dish must be communicated to the hotel at least ten days prior to the event. CHOICE OF ONE SOUP OR ONE SALAD Carrots & cumin soup Celeriac veloute, truffle scented Arugula, red Port poached pears, toasted brioche & melted Brie cheese Holiday Salad: Frisée salad, pomegranate, Brie croutons, spiced honey vinaigrette APPETIZER Spicy crab cake, pepper aioli, crunchy fennel Grilled vegetables tartlet, Manchego cheese shavings, green tapenade in a vinaigrette Foie gras au torchon, apple from the Verger du Clocher, toasted brioche (+6$) MAIN COURSE Free-range chicken breast, cauliflower mousseline, market vegetables, olive juice Salmon heart, asparagus risotto, parmesan cheese cream DESSERTS Yule Log by Roland Del Monte Coffee, tea & herbal tea

5 The Holiday Season Menu 89$ The total number of each main dish must be communicated to the hotel at least ten days prior to the event. CHOICE OF ONE SOUP Carrots & cumin soup Celeriac veloute, truffle scented CHOICE OF OR ONE SALAD Arugula, red Port poached pears, toasted brioche & melted Brie cheese Holiday Salad: Frisée salad, pomegranate, Brie croutons, spiced honey vinaigrette APPETIZER Spicy crab cake, pepper aioli, crunchy fennel Grilled vegetables tartlet, Manchego cheese shavings, green tapenade in a vinaigrette Foie gras au torchon, apple from the Verger du Clocher, toasted brioche (+6$) MAIN COURSE Alberta beef filet, truffle mashed potatoes, foie gras juice, market vegetables Salmon heart, asparagus risotto, parmesan cheese cream Roasted rack of lamb with herbs, potato Dauphinois gratin (oven-baked) and lamb juice (+6$) DESSERTS Yule Log by Roland Del Monte Coffee, tea & herbal tea

6 The wine list CHAMPAGNE Veuve Clicquot Ponsardin Brut Rosé (Pinot noir, Pinot Meunier, Chardonnay) 200$ Veuve Clicquot Ponsardin Brut (Pinot noir, Pinot Meunier, Chardonnay) 185$ SPARKLING WINE Cordorniu Selection Raventos Brut Cava Mousseux 60 $ Italy, Prosecco-Di-Valdobbiadene, Santi Nello (Prosecco) 65 $ WHITE WINES FRANCE Domaine Laroche De La Chevalière 3 Grappes Blanches 45 $ (Chardonnay, Terret, Sauvignon) Domaine Roux Père & Fils (Bourgogne Aligoté) 70 $ ITALY Vénétie, Ruffino, Lumina (Pinot Grigio) 60 $ UNITED STATES Gray Fox (Chardonnay) 45$ Robert Mondavi Woodbridge (Sauvignon Blanc) 60$ Robert Mondavi Woodbridge (Pinot Grigio) 60$ Ravenswood Vintner s Blend (Chardonnay) 70$ Robert Mondavi Private Sélection (Chardonnay) 70$ AUSTRALIA Cliff 79 (Chardonnay) 45$ ROSÉ WINE François Lurton, MJ Janeil (Languedoc-Rousillon) 60$

7 RED WINES FRANCE Domaine Laroche De La Chevalière 3 Grappes Rouges 45 $ (Syrah, Mourvèdre, Cabernet Sauvignon, Grenache, Merlot) Paul Jaboulet Aîné, Côtes-du-Rhône (Mourvèdre, Grenache) 60 $ Domaine Laroche De la Chevalière (Languedoc-Roussillon) 60$ ITALY Toscane, San Felice, Chianti Classico (Sangiovese) 70$ Toscane, Barone Ricasoli, Terra di Brolio (Cabernet Sauvignon Merlot) 70$ UNITED STATES Gray Fox (Cabernet Sauvignon) 45$ Robert Mondavi Woodbridge (Cabernet Sauvignon) 60$ Pepperwood Grove (Californie) 60$ Robert Mondavi Private Sélection (Pinot noir) 70$ AUSTRALIA Cliff 79 (Cabernet Sauvignon Shiraz) 45$

8 OPEN BAR PACKAGES Personalize or extend your bar package Our Silver alcohol selection 17 $ per person for the first hour 9 $ per person for each additional hour Our Gold alcohol selection +4 $ per person for the first hour +2 $ per person for each additional hour Our Platinum alcohol selection +9 $ per person for the first hour +4 $ per person for each additional hour Bar upon consumption Price upon consumption: Silver alcohols Gold alcohols Platinum alcohols Aperitif alcohols 10 $ 10 $ 10 $ Spirits 10 $ 12 $ 16 $ Digestives 10 $ 10 $ 10 $ Drambuie and Grand Marnier 12 $ 12 $ 12 $ Grappa 10 $ 12 $ 12 $ Tequila 10 $ 12 $ 16 $ Cognac 10 $ 12 $ 16 $ Sherry 10 $ 10 $ 10 $ Port 10 $ 12 $ 16 $ Canadian beers 8 $ 7,5 $ 7,5 $ Specialty beers 9 $ 9 $ 9 $ Glass of wine 9$ 10,50 $ 10,50 $ Alcoholic punch (gallon) 150 $ 150 $ 150 $ Non-alcoholic punch (gallon) 75 $ 75 $ 75 $ Sangria (gallon) 150 $ 150 $ 150 $ Energy drinks 8 $ 8 $ 8 $ Fruit juices, sodas & mineral water 5 $ 5 $ 5 $ Less than 75 people: A minimum of $375 of sales per hour is requested. Otherwise, bar fees of $80 per hour will be invoiced to the client. 75 people and more: A minimum of $5 of sales per person and per hour is required. Otherwise the difference will be invoiced to the client.

9 OUR BAR SELECTIONS Silver Brand Selection Gold Brand Selection Platinum Brand Selection Sodas, juices, mineral water Sodas, juices, mineral water Sodas, juices, mineral water Vodka Vodka Vodka Smirnoff Red Ketel One Grey Goose Gin Gin Gin Gordon London Dry Tanqueray Bombay Saphire Rye Rye Rye Seagram s Crown Royal Crown Royal Scotch Scotch Scotch Johnny Walker Red Label Johnny Walker Black Chivas & Glenlivet Bourbon : Bourbon Bourbon Bushmill Maker s Mark Kentucky Straight Maker s Mark Kentucky Straight Rhum Rhum Rhum Captain Morgan White Captain Morgan Black Havana Club 7 ans Ambré Tequila Tequila Tequila José Cuervo Silver José Cuervo Gold Patron Silver Beer Beer Beer Labatt Bleue, Bleue Dry, Budweiser, Bud light Labatt Bleue, Bleue Dry, Budweiser, Bud light Labatt Bleue, Bleue Dry, Budweiser, Bud light Beck s sans alcool Beck s sans alcool Beck s sans alcool - Stella Artois, Alexander Keith Red et Bud Lime Stella Artois, Alexander Keith Red et Bud Lime Aperitif Aperitif Aperitif Martini Blanc et Rouge Martini Blanc et Rouge Martini Blanc et Rouge Ramos Pinto Lagrima Ramos Pinto Lagrima Ramos Pinto Lagrima Campari, Crème de Cassis Campari, Crème de Cassis Campari, Crème de Cassis Grappa Grappa Grappa Monovitigno di Proseco De Nigri Monovitigno di Proseco De Nigri Alexander AQVA Porto Porto : Porto Ramos Pinto LBV Ramos Pinto Tawny 10 ans Ramos Pinto Tawny 20 ans Sherry Sherry Sherry Dry Sack Dry Sack Dry Sack Cognac Cognac Cognac Rémy martin petite champagne V.S. Rémy martin fine champagne V.S.O.P. Rémy Martin cœur de cognac Liquors & Digestives Liquors & Digestives Liquors & Digestives Baileys Baileys Baileys White and green mint cream White and green mint cream White and green mint cream Amaretto di Saronno Amaretto di Saronno Amaretto di Saronno Peach schnapps Peach schnapps Peach schnapps Sambucca Sambucca Sambucca Tia Maria, Triple Sec Tia Maria, Triple Sec Tia Maria, Triple Sec Drambuie, Grand Marnier Drambuie, Grand Marnier Wine Wine Wine Domaine Laroche De La Chevalière 3 Grappes Rouges & Blanches Côtes-du-Rhône, Guigual (blanc) et Côtes-du- Rhône Paul Jaboulet Aîné Parallèle 45 (rouge) La Chablisienne, La Sereine (Blanc), Antoine Moueix, St Emilion Grand Cru (Rouge) Sparkling Wine Prosecco Di Valdobbiadene, Santi Nello

10 GENERAL INFORMATION BANQUET SERVICE MENUS Sofitel Montreal Golden Mile has the pleasure to offer you a personalized service. Our dishes are served with fresh seasonal vegetables chosen by our Executive Chef, fresh breads, butter and coffee service. PRICES Otherwise stated, prices are per person and menus are subject to 12% gratuity and 6% administration fees. Federal goods and service tax of 5% and Quebec sales tax of are applicable. Prices and taxes are current and subject to change without notice. FOOD AND BEVERAGE Sofitel Montreal does not permit any food or beverage to be brought into the hotel; with the exception of kosher events (food provided by our referred kosher caterers). A minimum revenue in food and beverage before service and taxes will be required to reserve our banquet halls. If yo wish to offer your guests a choice for the main course, they will have two (2) options to choose from. Additional fees will apply and the final number for each main course must be advised ten (10) working days prior to the event. For the bar service, a minimum of $ in sales per hour is requested for a group of less than 74 persons, otherwise a $80.00 bartender fee will apply. For groups of 75 persons or more, a minimum of $5.00 of sales per person and per hour is required, otherwise the difference will be charged. AUDIOVISUAL Your Catering Specialist in conjunction with our audiovisual provider will coordinate audiovisual equipment for your conference. GUARANTEE Guaranteed guest attendance is required three business days prior to your event. If a guarantee is not received within the above time frame, you will be charged for the most recent estimated attendance or actual attendance, whichever is greater. Sofitel Montreal will be prepared to serve no more than 5% over the guaranteed attendance. For all the food and beverage orders, the number requested of meals or beverage must reflect the guaranteed number of attendees. This guarantee must reflect the number of attendees physically present at the event. A charge of $75 will be applied for all reservation of 15 persons or less. COAT-ROOM AND VALET-PARKING A coat check attendant may be arranged at $3.00 per coat, minimum of $ per attendant. Valet-Parking is available at $22.00 per car for non-overnight. This fee can be individually paid by your guests or applied to the Master Account. DECORATION, MUSIC AND PHOTOS Your Catering Specialist will be happy to provide suggestions and recommendations. SOCAN, RE-SOUND & EXTRA ELECTRICITY SOCAN fees (copyright for the music): 100 people without dancing = $26.50 / with dancing = $41.13$ Between 100 and 300 people without dancing = $29.56 / with dancing = $59.17 Re-sound fees (artists rights for the music) : $26.63 The fees for the extra electricity if required are of $120 for 50 amp and $400 for 200 amp.