Wedding Packages. Sofitel Montreal Golden Mile #ISAYYESTOSOFITEL

Transcription

1 Wedding Packages Sofitel Montreal Golden Mile 2018 #ISAYYESTOSOFITEL

2 Sofitel Montreal Golden Mile is pleased to offer you: A complimentary Suite for the night of your wedding. 2 complimentary dressing rooms for your bridesmaids and groomsmen the day of your wedding. Breakfast for two the next morning. A complimentary tasting of the menu for two, one month prior to the wedding at the Renoir Restaurant. Special guest room rates available for your wedding guests. Complimentary room rental for your cocktail & wedding dinner. Equipment such as chairs, tables, staging, head table, cake table. Decoration items: crockery, cutlery, tablecloths, organza overlays, votive candles, elegant frames for table numbers. Personalized printed menus & silver charger plates. Professional reception consultant & wedding specialist Our Banquet Hall The Monet-Chagall (2048 sq. ft.) can accommodate up to 110 guests in round tables of 10 people with a dancefloor and stage. The Picasso Ballroom (3780 sq. ft.) can accommodate up to 250 guests in round tables of 10 people, with a dancefloor and stage. Please contact me to discuss our packages, to book an appointment to visit our Ballroom or reserve your wedding date at the Sofitel Montreal Golden Mile. Your Wedding Specialist Sofitel Montreal Golden Mile 1155, rue Sherbrooke West

3 The Gourmet Package This package presented buffet style, includes a choice of three salads, three main courses, selection of desserts from our pastry Chef s creation, coffee and tea. The Cocktail Selection of 4 canapés 1 hour of open bar Silver Selection The Reception Dinner 3 Choices of Salads Mesclun lettuce with tomatoes, herbs vinaigrette Fingerling potatoes, free-range chicken, curry yogurt, fresh coriander Celeri in a remoulade sauce, Meaux mustard and pears Organic salmon Carpaccio with lime, pink radish and raw asparagus salad Boston lettuce, yogurt & lemon vinaigrette, fresh herbs, aged cheddar dices 3 Choices of Main Courses BC Coho marinated salmon, beets déclinaison and lemon-flavoured Braised beef short ribs, sautéed fingerling potatoes, wild mushrooms juice Striped bass a la plancha, tomato risotto, shellfish and saffron-flavoured broth Paella with prawns & scallops, arugula and sugar peas Corn polenta, tomato basil coulis, grilled vegetables, parmesan shavings (vegetarian) Roasted chicken tandoori, sautéed vegetables and curry sauce Creations of our pastry Chef Roland Del Monte, MOF Wines Baron Philippe de Rothschild, Pays d Oc (Chardonnay) Baron Philippe de Rothschild, Pays d Oc (Pinot Noir) 119$/ guest Offer an extra hour of open bar Silver Selection 12$/ guest - 3 -

4 The Classique Package The Cocktail Selection of 4 canapés 1 hour of open bar Silver Selection The Reception Dinner Find the soups, salads, starters & desserts choices at page 9 of this document. Choice of Soup or Salad Choice of one Starter Main Courses Marinated free-range chicken, sweet potato fine mousse and vegetable bouquet, thyme juice Or Marinated salmon fillet, vegetables from the garden, Orzo flat cake, lime emulsion Or Eight hour braised beef ribs, orange flavoured carrots, Pioppini mushrooms and caramelized onions Dessert Coffee & tea Wines Baron Philippe de Rothschild, Pays d Oc (Chardonnay) Baron Philippe de Rothschild, Pays d Oc (Pinot Noir) After Dinner 2 hours of open bar Silver Selection 139$/ guest Add a toast of Prosecco sparkling wine 9$/ guest - 4 -

5 The Legend Package The Cocktail Selection of 6 canapés 1 hour of open bar Silver Selection The Reception Dinner Find the soups, salads, starters & desserts choices at page 9 of this document. Choice of Soup or Salad Choice of one Starter Main Courses Truffled AAA beef filet, green beans, mashed potatoes, bordelaise sauce Or Sea bass, lemon risotto, seasonal vegetable and sarriette juice Or Roasted rack of lamb with herbs, potato Dauphinois gratin (oven-baked) and lamb juice Dessert Coffee & tea Wines Baron Philippe de Rothschild, Pays d Oc (Chardonnay) Baron Philippe de Rothschild, Pays d Oc (Pinot Noir) After Dinner 3 hours of open bar Silver Selection 169$/ guest Add a toast of Prosecco sparkling wine 9$/ guest - 5 -

6 Forfait SO Clicquot The Cocktail Oyster bar & Tapas bar Champagne Veuve Clicquot Brut Carte Jaune Toast The Reception Dinner Choice of Soup or Salad Starters Atlantic lobster carpaccio & snaké scallops Ou Sturgeon caviar, Veuve Clicquot champagne emulsion Main courses Black truffe risotto, artichoke, Quebec sea Urchin, green apples & champagne Or Sole filet, Veuve Clicquot Cherry stone, grilled Jerusalem artichoke, salsifis & foie gras Or Filet mignon, green beans, mashed potatoes, bordelaise sauce Dessert Chocolate creation by Roland Del Monte, Meilleur Ouvrier de France (MOF) Coffee & tea Wines Baron Philippe de Rothschild, Pays d Oc (Chardonnay) Baron Philippe de Rothschild, Pays d Oc (Pinot Noir) After Dinner Open bar Silver Selection all night 209$/guest - 6 -

7 The Cocktail Selection of Cold Canapés Duck foie gras on brioche bread and kumquat chutney Tomates, mozzarella and basil skewer Lobster medaillon, grapefruit and tarragon (in a spoon) Chicken and cashew nut spring roll Vegetarian imperial roll, sweet and sour fruit sauce Prosciutto, asparagus and feta cheese (in a spoon) Spicy tomato gazpacho, parmesan shavings, extra virgin olive oil Salmon satay, wasabi cream Salmon gravlax on blinis Selection of Hot Canapés Shrimp tempura, tomato purée and Espelette pepper Beef Wellington Chicken skewer with sesame Breaded artichoke and Parmesan cheese Risotto arancini with parmesan and mozzarella di Buffala Goat cheese emulsion with cumin, caramelized beets Mini spiced crab cake, pepper aioli Salty Stations Smoked meat bar 14$/guest Traditional smoked meat with breads and mustards Quebec cheeses station 16$/guest Selection of cheeses from Quebec and matching breads Sushi bar 15$/ guest Assortment of sushis, Californian rolls and makis (3 pieces) Tapas bar 18$/guest Seafood & grilled octopus salad, garlic country bread with bruschetta tomato, Manchego cheese, grilled vegetables, marinated olives Cold cuts station 14$/guest Home-made terrine, sausage, prosciutto, coppa, gherkins, mustard and home-made chutney Oyster bar 12$/ guest Selection of oysters Sea food station 38$/guest Oysters, grilled octopus, lobster, crab, gambas, scallops ceviche - 7 -

8 The Reception Dinner Select your champagne for the newlyweds toast & your wines from our wine list on page 11. Choice of one soup Potage Parmentier and fried leeks Vegetable soup and croutons with goat cheese from Saint Alexis des Monts and herbs Maine creamy lobster bisque, summer savory espuma Butternut squash cream, toasted colza oil Tomato gazpacho (available from May to September) Choice of one Salad - Or Aragula, red Port poached pears, parmesan shavings Fresh spinach salad, Quebec goat cheese, caramelized pine nuts, beets, honey and vino cotto vinaigrette Romaine heart salad, honey spice vinaigrette, candied fruits and croutons with Oka cheese fondue Choice of one Starter Grilled vegetables tartlet, Manchego cheese shavings, green tapenade in a vinaigrette Chesapeake Bay crab cake, spicy mayonnaise Wild mushrooms risotto, parmesan shavings, mascarpone Beef carpaccio, devilish salad, truffle oil and parmesan cheese shavings Foie gras au torchon, apple from the Verger du Clocher, toasted brioche (+6$) Half-lobster, grilled asparagus, apricot and almond salad, lemon butter and balsamic vinegar (+$12) Choice of Main Courses Marinated free-range chicken, sweet potato fine mousse and vegetable bouquet, thyme juice Marinated salmon filet, vegetables from the garden, Orzo flat cake, lime emulsion Eight hour braised beef ribs, orange flavoured carrots, Pioppini mushrooms and caramelized onions Truffled AAA beef filet, green beans, mashed potatoes, bordelaise sauce +13$ Sea bass, lemon risotto, seasonal vegetable and sarriette juice +13$ Roasted rack of lamb with herbs, potato Dauphinois gratin (oven-baked) and lamb juice +13$ Black truffle risotto, artichoke, Quebec sea Urchin, green apples & champagne +25$ Sole filet, Veuve Clicquot Cherry stone, grilled Jerusalem artichoke, salsifis & foie gras +25$ Filet mignon, green beans, mashed potatoes, bordelaise sauce +25$ Choice of one Dessert Crousti-Fondant Tiramisu (coffee, chocolate and mascarpone) Chocolat verrine & coconut (crumble coco and ganache) Chef Roland Del Monte s, Meilleur Ouvrier de France, lemon tart with his special macaroon (+ 3 $) - 8 -

9 Midnight snack Burger & french fries station 16$/guest Mini homemade hamburger Mini homemade tuna hamburger French fries Hot-Dog & french fries station 16$/guest Mini Hot-Dog with condiments French fries Montreal style poutine station 19$/guest Assortiment de différents items pour les garnitures Fromage en grains du Québec Frites Station Grilled Cheese et Mini-Sandwich 15$/guest Grilled cheese deluxe Assortiment de mini sandwich Sweet table Chocolate Fountain 17$/guest Fresh fruit skewers and marshmallows Macaroons pyramid 500$ 250 homemade macaroons, choice of 3 flavors Sundae bar 16$/guest Assortment of different flavors & toppings Sweet station, choice of 4 canapés 16$/guest Macarons Mini Paris-Brest Madeleines Financiers Framboisier Strawberries covered in chocolate Brownies - 9 -

10 Brunch SO revoir Farewell Private Brunch For Your Out of Town Guests Scrambled eggs OR Eggs benedict Breakfast sausages and bacon Sautéed potatoes French toast OR Crêpes with fruits Smoked salmon and blinis Quebec cheeses Assorted fresh fruits Croissants, chocolate croissants, raisin bread Toasts and bagels Butter, jams, cream cheese Orange and grapefruit juices Coffee, tea, herbal tea - 44 $ - Treat your guest with a Veuve Clicquot Mimosa 25$/guest

11 The wine list CHAMPAGNES AND SPARKLING WINES CHAMPAGNE Veuve Clicquot Ponsardin Brut Rosé (Pinot noir, Pinot Meunier, Chardonnay) 230$ Veuve Clicquot Ponsardin Brut (Pinot noir, Pinot Meunier, Chardonnay) 170$ Lallier Grande Réserve Grand Cru Brut (Pinot noir, Chardonnay) 140$ Lallier Grande Réserve Grand Cru Brut Rosé (Pinot noir, Chardonnay) 150$ SPARKLING WINE Italie, Prosecco-Di-Valdobbiadene, Santi Nello 45$ WHITE WINES FRANCE Baron Philippe de Rothschild, Pays d Oc (Chardonnay) 42$ Bouchard Père & Fils, Bourgogne (Bourgogne Aligoté) 50 $ Chablis Saint Martin, Domaine Laroche (Chardonnay) 75 $ ITALY Barzoli, Trebbiano Rubicone (Trebbiano) IP* 42$ Ruffino, Lumina, Vénétie (Pinot Grigio) 45$ SPAIN Jaleo (Viura) IP* 42$ UNITED-STATES Robert Mondavi Woodbridge, Californie (Sauvignon Blanc) 49$ Robert Mondavi Woodbridge, Californie (Pinot Grigio) 49$ Baron Herzog, Californie (Casher) 60$ AUSTRALIA Cliff 79 (Chardonnay) 43$

12 RED WINES FRANCE Baron Philippe de Rothschild, Pays d Oc (Pinot Noir) 42$ Château de Carolles, France (Cabernet Sauvignon, Cabernet France, Merlot) 60$ Baron Philippe De Rothschild, Mouton Cadet Réserve Saint-Émilion (Merlot) 65 $ ITALIA Barzoli, Montepulciano d Abruzzo (Montepulciano) IP* 42$ Ruffino Aziano, Toscane, Chianti Classico (Sangiovese) 55$ SPAIN Jaleo (Monastrell) IP* 42$ UNITED-STATES Robert Mondavi Woodbridge, Californie (Cabernet Sauvignon) 51$ Robert Mondavi Woodbridge, Californie (Merlot) 45$ AUSTRALIA Cliff 79 (Cabernet Shiraz) 43$ ISAREL Tishbi Estate, Cabernet Sauvignon Petite Sirah, Israël (Casher) 60$ ROSÉ WINE Le Pive Gris, Vignobles JeanJean, Languedoc-Rousillon 49$

13 OPEN BAR PACKAGES Customize & extend your open bar package REGULAR OPEN BAR Include: ALCOHOLS-APÉRITIFS-LOCAL BEERS -WINE-SOFT DRINKS (See our detailed selection on p. 16) FULL OPEN BAR Include: ALCOHOLS-APÉRITIFS-LOCAL BEERS- IMPORTED BEERS -WINE- LIQUORS - SPIRITS - SOFT DRINKS (See our detailed selection on p. 16) Our Selection of Silver alcohol brands 19$ per guest for Cocktail hours 12$ per guest for any additional hours Our Selection of Gold alcohol brands 21$ per guest for Cocktail hours 14$ per guest for any additional hours Our Selection of Platinum alcohol brands 25$ per guest for Cocktail hours 16$ per guest for any additional hours Our Selection of Silver alcohol brands 21$ per guest for Cocktail hours 14$ per guest for any additional hours Our Selection of Gold alcohol brands 24$ per guest for Cocktail hours 16$ per guest for any additional hours Our Selection of Platinum alcohol brands 28$ per guest for Cocktail hours 19$ per guest for any additional hours

14 HOST BAR Charged upon consumption to your master account. HOST BAR SILVER GOLD PLATINUM VODKA GIN RHUM $ 10,00 $ 12,00 $ 14,00 RYE BOURBON $ 12,00 $ 12,00 $ 12,00 SCOTCH $ 12,00 $ 14,00 $ 16,00 APERITIF $ 10,00 $ 10,00 $ 10,00 TEQUILA $ 12,00 $ 14,00 $ 16,00 PORTO $ 12,00 $ 14,00 $ 16,00 COGNAC $ 14,00 $ 16,00 $ 18,00 DIGESTIFS $ 14,00 $ 14,00 $ 14,00 LOCAL BEER $ 9,00 $ 9,00 $ 9,00 IMPORTED BEER $ 11,00 $ 11,00 $ 11,00 GLASS OF WINE $ 11,00 $ 13,00 $ 15,00 PUNCH $ 150,00 $ 150,00 $ 150,00 VIRGIN PUNCH $ 75,00 $ 75,00 $ 75,00 SANGRIA $ 150,00 $ 150,00 $ 150,00 SODA MINERAL WATER $ 5,00 $ 5,00 $ 5,00 ENERGY DRINK $ 8,00 $ 8,00 $ 8,00 Less than 50 people: A minimum of $450 of sales per hour is requested. Otherwise, bartender fees of $80 per hour will be charged. 50 people and more: A minimum of $11 of sales per person and per hour is required. Otherwise, the difference will be charged

15 CASH BAR Charged individually to each guest. Cash only. Prices include taxes and service. CASH BAR SILVER GOLD PLATINUM VODKA GIN RHUM $ 12,00 $ 14,00 $ 16,00 RYE BOURBON $ 14,00 $ 14,00 $ 14,00 SCOTCH $ 14,00 $ 16,00 $ 18,00 APERITIF $ 12,00 $ 12,00 $ 12,00 TEQUILA $ 14,00 $ 16,00 $ 18,00 PORTO $ 14,00 $ 16,00 $ 18,00 COGNAC $ 16,00 $ 18,00 $ 20,00 DIGESTIFS $ 16,00 $ 16,00 $ 16,00 LOCAL BEER $ 11,00 $ 11,00 $ 11,00 IMPORTED BEER $ 13,00 $ 13,00 $ 13,00 GLASS OF WINE $ 14,00 $ 16,00 $ 18,00 SODA MINERAL WATER $ 6,00 $ 6,00 $ 6,00 ENERGY DRINK $ 9,00 $ 9,00 $ 9,00 Less than 50 people: A minimum of $450 of sales per hour is requested. Otherwise, bartender fees of $80 per hour will be charged. 50 people and more: A minimum of $8 of sales per person and per hour is required. Otherwise, the difference will be charged

16 OUR BAR SELECTION SILVER GOLD PLATINUM Vodka Vodka Vodka ABSOLUT KETEL ONE GREY GOOSE Gin Gin Gin BEEFEATER TANQUERAY TANQUERAY 10 YEARS Rum Rum Rum HAVANA CLUB HAVANA CLUB 3 YEARS HAVANA CLUB 7 YEARS Bourbon Bourbon Bourbon JACK DANIELS JACK DANIELS JACK DANIELS Scotch-Whisky Scotch-Whisky Scotch-Whisky BALLENTINES JOHNNY WALKER RED CHIVAS MARTINI BLANC MARTINI ROSSO CAMPARI BLACK CURRENT CREAM ALCOHOLS APERITIFS MARTINI BLANC MARTINI ROSSO CAMPARI BLACK CURRENT CREAM WINES MARTINI BLANC MARTINI ROSSO CAMPARI BLACK CURRENT CREAM Red & White Wines Red & White Wines Red & White Wines BARON P. ROTHSCHILD, PAYS D'OC (PINOT NOIR & CHARDONNAY) ROBERT MONDAVI WOODBRIDGE, CALIFORNIA (CABERNET SAUVIGNON & PINOT GRIGIO) CHÂTEAU DE CAROLLES, BORDEAUX (MERLOT) BOUCHARD PERE & FILS, BOURGONE (ALIGOTÉ) Sparkling Wine Sparkling Wine Sparkling Wine N/A N/A SANTI NELLO PROSECCO LABATT BLUE, KEITHS RED BUDWEISER, BUD LIGHT SENTINELLE CORONA (Full Bar) STELLA ARTOIS (Full Bar) BECKS SANS ALCOOL (Full Bar) BEERS LABATT BLUE, KEITHS RED BUDWEISER, BUD LIGHT SENTINELLE CORONA STELLA ARTOIS BECKS SANS ALCOOL SPIRITS LABATT BLUE, KEITHS RED BUDWEISER, BUD LIGHT SENTINELLE CORONA STELLA ARTOIS BECKS SANS ALCOOL Tequila Tequila Tequila SAUZA JOSE CUERVO GOLD PATRON SILVER Porto Porto Porto RAMOS PINTO LBV RAMOS PINTO 10 YEARS RAMOS PINTO 20 YEARS Cognac Cognac Cognac COURVOISIER VS REMY MARTIN VS REMY MARTIN VSOP LIQUEURS BAILEYS GREEN & WHITE MINT CREAM AMARETTO DI SARONNO PEACH SCHNAPPS, TRIPLE SEC SAMBUCCA, COINTREAU TIA MARIA, DRAMBUIE BAILEYS GREEN & WHITE MINT CREAM AMARETTO DI SARONNO PEACH SCHNAPPS, TRIPLE SEC SAMBUCCA, COINTREAU TIA MARIA, DRAMBUIE BAILEYS GREEN & WHITE MINT CREAM AMARETTO DI SARONNO PEACH SCHNAPPS, TRIPLE SEC SAMBUCCA, COINTREAU TIA MARIA, DRAMBUIE Please note that the hotel does not serve shooters

17 BANQUET SERVICE GUIDELINES MENUS Sofitel Montréal Golden Mile has the pleasure to offer you a personalized service. Our dishes are served with fresh seasonal vegetables chosen by our Executive Chef, fresh breads, butter and service of coffee. PRICES Otherwise stated, prices are per person and menus are subject to 12.75% gratuity, 3.50% administration fees and 1.75% miscellaneous fees. Prices and taxes are current and subject to change without notice. FOOD AND BEVERAGES Sofitel Montréal does not authorize its clients to bring food or beverages inside the hotel except for kosher events if the food is provided by referred caterers. If you wish to offer your participants the possibility for a choice of main course, this is limited to two (2) options. Extra fees will apply. For Host or Cash bars, a minimum of $450 of sales per hour is requested for groups of 50 people or less, otherwise a fee of $80 will be charged. For groups of 50 people or more, a minimum of $11 of sales per person per hour is requested otherwise the difference will be invoiced. In the case where you bring a wedding cake, a fee of $3.50 will be charged per person for its slicing. AUDIO-VISUAL Your banquet manager will coordinate your audio-visual needs with the collaboration of the hotel s supplier PSAV. GUARANTEE The number of people guaranteed for the event is asked three (3) business days prior to the date of the event. If we do not have your number of guests guaranteed within that time lapse, we will charge the last or the most recent communicated guaranteed number, even if it is superior to the real number. For all orders of food and beverages, the number ordered must reflect the number guaranteed of guests. This guarantee must reflect the number of people physically present during the event. Sofitel Montréal will be able to serve more than 5% of the guaranteed number. CLOAKROOM AND PARKING A coat check attendant may be arranged at $3.00 per coat. This fee can be individually paid by your guests or applied to your master account: Up to 50 people, minimum revenue required is 100$ From 51 to 100 people, minimum revenue required is 250$ From 101 people and more, minimum revenue required is 350$. Our indoor valet parking is priced at $24.00 per car. Please note that valet parking is optional; hotel does not guarantee the availability and does not reserve space in advance. SOCAN & EXTRA ELECTRICITY SOCAN (rights of artists for used music): 100 people or less without dancing = $20.56, 100 people or less with dancing = $41.13, between 101 and 300 people without dancing = $29.56, between 101 and 300 people with dancing = $ Re:Sound (rights of authors for used music): 100 people or less without dancing = $9.25, 100 people or less with dancing = $18.51, between 101 and 300 people without dancing = $13.30, between 101 and 300 people with dancing = $ The fees for the extra electricity if required are of $120 for 50 amp and $400 for 200 amp