The Chainmail Restaurant

Transcription

1 The Chainmail Restaurant

2 Desserts Main Course Starters The Chainmail Restaurant

3 Starters Starters Main Courses Desserts Haggis, Neeps & Tatties 7.50 Potato consommé Hot Smoked Salmon 7.50 Variation of cucumber Beef Carpaccio 7.50 Waldorf salad Mackerel 6.50 Horseradish, beetroot Diver Caught Scallops 2 Ways Sauté & Tartare Tomato & Mozzarella Salad 7.00 Textures of tomato & mozzarella Heather Smoked Venison 8.50 Beetroot panna cotta, pickled pear Twice Baked Cheese soufflé 6.50 Goats cheese, peas & garlic Pressed Pork terrine 6.50 Piccalilli, granola

4 Main Courses Main Courses Desserts Kid Goat, Moroccan Flavours Israeli cous cous Curried Monkfish Red lentils, coconut, mango Duck & Foie Gras Smoked breast, confit leg, fig Watercress & Pea Risotto Duck egg, parmesan Veal, Lobster & Corn* Belly, loin, corn bisque Chicken Kiev Haggis butter, forest mushrooms, Diable sauce John Dory Variation of garlic, smoked potato purée Beef, Blue Cheese & Truffle** Oxtail crépenette, mini fillet steak, Short rib Forest Mushroom Omelette Spring salad, truffles Lamb & Vegetables*** Breast, loin, tongue, herbs Scottish Steaks - Butchered by Cranston s of Penrith 10 oz Ribeye oz Fillet ***Lamb sourced within 25 miles of Smiths **Beef for the restaurant is locally sourced and fully traceable *Welfare Bred Veal, Blackface Meat Company

5 Desserts Desserts Peanut, Banana & Chocolate 7.50 Peanut butter fondant, banana parfait, peanut ice cream Pina Colada Arctic Roll 6.50 Compressed caramelised pineapple Texture of Chocolate 7.50 Made with single origin dark & milk chocolate Cherry Bakewell Tart 6.50 Deconstructed, yoghurt sorbet Rhubarb & Custard 6.50 White chocolate, ginger, pistachio Lemon Soufflé 7.50 Lemon, cucumber, Hendricks Gin & Tonic (Please allow 20 minutes) Fairground Tribute to fair ground sweets TO FINISH Smiths Cheese Trolley 8.50 Selection of Scottish, English and European cheeses, homemade pickled celery, piccalilli and green tomato chutney

6 175ml 250ml Bottle WHITE 1. Los Romeros Sauvignon Blanc, Central Valley CHILE 2013 Fragrant aromas of lemon and gooseberries with a zesty finish. 2 Pinot Grigio di Pavia, Collezione Marchesini ITALY 2011/12 Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy. 3 Berri Estates Unoaked Chardonnay, SE Australia AUSTRALIA 2013 A crisp style with a fresh, yet ripe lemon character with no oak ageing. ROSÉ 20 Vendange White Zinfandel, California USA 2011/12 A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness. 19 Mâcon Rosé, Louis Jadot FRANCE 2011/12 Deliciously dry and fruity, gamay grapes from the Côte Mâconnais brim with red berry flavours and a crisp freshness. RED 21 Los Romeros Merlot, Central Valley CHILE 2012/13 Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice. 22 Cabernet del Veneto, Collezione Marchesini ITALY 2011/12 Lovely briary fruit style with overlaid hints of tobacco and spicy finish. Made by Fratelli Martini using this stunning packaging under the Collezione Marchesini umbrella. 23 Berri Estates Shiraz, SE Australia AUSTRALIA 2012/13 Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.

7 Premium wines by the glass White WHITE 6 Sancerre, Les Collinettes, Joseph Mellot 250ml FRANCE 2012/13 Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish from one of the finest and most dynamic producers. 12 Chablis, Domaine Gilbert Picq et Fils 250ml FRANCE 2011/12 This is a dry, ripe Chardonnay of great style, with the gunflint characteristic for which the region is famous. 13 Nobilo Icon Sauvignon Blanc, Marlborough 250ml NEW ZEALAND 2011/12 A complex, powerful wine displaying the traditional Marlborough Sauvignon Blanc characters of gooseberry and nettles combined with rich herbal and tropical characters. Crisp, balanced finish. RED 25 Nobilo Icon Pinot Noir, Marlborough 250ml NEW ZEALAND 2010/11 Rich, concentrated with some new oak flavours backing up vibrant cherry and smooth plum fruit. 32 Riserva Ducale Chianti Classico Riserva, Ruffino 250ml ITALY 2008 Rich and concentrated, a dark, minerally palate and roasted red fruit and herb character. 36 Châteauneuf-du-Pape, Les Bartavelles, Jean-Luc Colombo 250ml FRANCE 2012 On the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice and gingerbread. The palate is elegant, rich and deep with mature and velvety tannins. Bottle 4 Gavi di Gavi Late Harvest Castello Toledana, Domini Villa Lanata ITALY 2007/08 Without doubt one of the finest Gavi di Gavi in the world, rich honeydew melon bouquet though to an almost creamy balanced integrated oak finish. (A hint of Burgundy!) 5 Veramonte Sauvignon Blanc Reserva, Casablanca Valley CHILE 2012/13 Fine example of cool-climate Chilean Sauvignon with fresh-cut grass and gooseberries and a hint of green pepper. 6 Sancerre, Les Collinettes, Joseph Mellot FRANCE 2012/13 250ml Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers. 7 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough NEW ZEALAND 2009/10 Complex and savoury, aromatic and richly textured with a big nose of honeyed quince, honeysuckle and guava and a slight hint of vanilla. 8 Vionta Albariño, Rías Baixas SPAIN 2011/12 Green apple, banana and melon on the nose; the soft, yet refreshing palate is dominated by peach and aromatic notes. 9 Oakridge Lusatia Park Chardonnay, Yarra Valley AUSTRALIA 2012/13 The palate is rich, almost opulent with a fruit salad, green melon, quince and toffee apple character, supported by a fine, long citrus tang. 10 Pinot Grigio Collio Sant Helena, Fantinel ITALY 2011/12 Wonderful aromas of freshly dried hay, pear and honeyed pineapple enveloped in creamy almond. 11 Waipara Hills Riesling, Waipara Valley NEW ZEALAND 2011/12 Fresh and vibrant with a touch of sweetness, shows peach, alongside green apple, lime and floral notes. 12 Chablis, Domaine Gilbert Picq et Fils FRANCE 2011/12 250ml This is a dry, ripe Chardonnay of great style, with the gunflint characteristic for which the region is famous. White Cont...

8 ...Cont White Red Bottle 13 Nobilo Icon Sauvignon Blanc, Marlborough NEW ZEALAND 2011/12 250ml A complex, powerful wine displaying the traditional Marlborough Sauvignon Blanc characters of gooseberry and nettles combined with rich herbal and tropical characters. Crisp, balanced finish. 14 Bourgogne Chardonnay Couvent des Jacobins, Louis Jadot FRANCE 2011/12 Generous richness laden with butter coated peaches, mature barrique character exudes a mouth-filling roundness. 15 Flagstone Noon Gun Chenin Blanc Sauvignon Blanc-Viognier, Western Cape SOUTH AFRICA 2012/13 Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice. 16 Houghton The Bandit Semillon-Sauvignon Blanc, Western Australia AUSTRALIA 2012 Warm, soft pineapple and passion fruit aromas followed by rounded lemon and pears with a soft gentle finish. 17 Waipara Hills Sauvignon Blanc, Marlborough NEW ZEALAND 2013/14 Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes. 18 Meursault, Louis Jadot FRANCE NV A superb reason to explore this region - layers of pineapple and citrus fruit tumble with rich toasted nuttiness. Bottle 24 Château Lamothe-Cissac, Cru Bourgeois Haut-Médoc FRANCE 2008 Deep garnet wine with a blackcurrant and cedar nose, it tastes round and ripe with a good, firm finish. An excellent Haut-Médoc Château. 25 Nobilo Icon Pinot Noir, Marlborough NEW ZEALAND 2010/11 250ml Rich, concentrated with some new oak flavours backing up vibrant cherry and smooth plum fruit. 26 Cloudy Bay Pinot Noir, Marlborough NEW ZEALAND 2012/13 Lifted aromas of red cherries and wild sage flowers, displaying intense varietal character. The palate is silky rich and complex, with layers of strawberry fruit and toasty oak, over fine-grained tannins. 27 Houghton The Bandit Shiraz-Tempranillo, Western Australia AUSTRALIA 2011/12 Innovative blend with vibrant primary sweet-berry fruit coupled with savoury spice and gentle oak. 28 Chateau Musar Red, Gaston Hochar, Bekaa Valley LEBANON 2004 Exemplary classic red. Sumptuous, rich dark fruit and spice aromas followed by intense flavours of red cherries, dark chocolate, ripe plums, black olives, figs and velvet smooth tannins. 29 Brunello di Montalcino Riserva Tenuta Greppo, Franco Biondi-Santi ITALY 2004 Made by the Godfather of Tuscan wine, Franco Biondi-Santi, this is a true blockbuster. Concentrated fruit with perfect harmony of vanilla oak, warm tannins and sublime dark berry fruit. Best enjoyed after decanting. 30 Veramonte Merlot Reserva, Casablanca Valley CHILE 2012 Richly full of black berry and cherry aromas with hints of mint and a creamy velvet texture. 31 Don Jacobo Rioja Crianza Tinto, Bodegas Corral SPAIN 2009 Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character. 32 Riserva Ducale Chianti Classico Riserva, Ruffino ITALY ml Rich and concentrated, a dark, minerally palate and roasted red fruit and herb character. Red Cont...

9 ...Cont Red Champagne Bottle 33 Château Brane-Cantenac, 2ème Cru Classé Margaux FRANCE 2005 Dense purple with stunningly ripe fruit and a glorious mineral meets floral perfume; this is elegantly styled, harmonious and just entering its maturity phase. 34 Barolo Lo Zoccolaio, Domini Villa Lanata ITALY 2009 Specially selected Nebbiolo grapes give heady aromas of violets and bramble berry characters enveloped in large oak barrique complexity, a classic from a top producer. 35 Boekenhoutskloof The Chocolate Block, Western Cape SOUTH AFRICA 2012 A spicy, fragrant, rich and deeply complex stunner; opulent palate with super-fine tannins and a distinct note of chocolate. 36 Châteauneuf-du-Pape, Les Bartavelles, Jean-Luc Colombo FRANCE ml On the nose a powerful wine, full, complete and silky with notes of ripe fruit, liquorice and gingerbread. The palate is elegant, rich and deep with mature and velvety tannins. 37 Oakridge Shiraz, Yarra Valley AUSTRALIA 2007 Red plum, cranberry and white pepper with fine savoury tannins. 38 Waipara Hills Pinot Noir, Central Otago NEW ZEALAND 2012 Delicious blackberry and raspberry, cherry and spicy smoke. 39 Callia Reservado Malbec, San Juan ARGENTINA 2013 A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours. Sparkling 40 Pigalle Brut FRANCE NV A soft fruity style with a touch of crisp apple and nectarine flavours. 41 Rocco Prosecco Al Spago Frizzante, Conegliano e Valdobbiadene ITALY NV Shows apples and pear fruit elegantly blended on a gently foaming finish. 42 Codorníu Pinot Noir Brut Rosé, Cava SPAIN NV A delicious style of ripe summer fruit aromas so typical of well made Pinot Noir. Bottle 43 Bouché Père et Fils Cuvée RÉSERVÉE BRUT NV Family passion takes all three grapes from south of Epernay and results in bubbles of baked apple deliciousness. 44 Bouché Père et Fils Brut Rosé NV A predominance of Pinot Noir gives a rich summer strawberry fruit flavour. 45 Piper-Heidsieck 75ml Bottle BRUT NV 1.5l Bottle Young, lively fruit flavours, a fresh, vivid aroma and assertive 3l Bottle crispness characterise this vivacious Champagne. 46 Taittinger Brut Réserve NV Perhaps the lightest and most elegant of the Grand Marque Champagnes, an intensely fragrant character, subtle biscuity complexity and superb elegance from a predominance of Chardonnay. 47 Taittinger Prestige Brut Rosé NV Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes. 48 Taittinger Nocturne Sec NV Sublime elegance with a touch of richness to the palate which shows brioche, citrus and hints of peach. 49 Veuve Clicquot Yellow Label Brut NV Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. 50 Laurent-Perrier Cuvée Rosé Brut NV The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness. 51 Louis Roederer Cristal Brut Aromas of green apple, caramel and lemon zest; with concentrated, minerally flavours that announce apples served with cream. 52 Dom Pérignon Brut Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe Complex, luxury Grand Cru Champagne made only in the best years. 53 Armand de Brignac Brut NV A multi-vintage blend of wines made from only grapes from Premier and Grand Cru vineyards.

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