Proudly Serving The Mckimmon Center August 1, July 31,

Transcription

1 Proudly Serving The Mckimmon Center August 1, July 31, info@simplydeliciousnc.com Page 1

2 Table of Contents Table Of Contents Page 2 About Us Page 3 Policies and Procedures Page 4-5 Breakfast Selections Page 6 Sandwiches, Platters & Entrée Salads Page Cold Sides, Additions & Breaks Page 10 Hot Buffet Menu Page Hot Buffet Salads, Sides & Desserts Page 13 Theme Lunches Page 14 Reception Menu Page Page 2

3 IT'S A PLEASURE TO MEET YOU Whether it s a simple boxed lunch for clients or a simply elegant wedding with family and friends, the culinary team at Simply Delicious Catering has the experience, passion and creativity to deliver the extraordinary each and every time. Simply Delicious Catering has been providing full-service catering and event coordination for more than 24 years serving the catering needs of the Raleigh, Durham, Creedmoor and Oxford areas. Specializing in events from corporate lunches to weddings, family reunions and everything in between, we ve built a solid reputation of creative and diverse menus with impeccable service for any size event. It isn t just simply delicious food we offer. Our dedicated team of professionals can work hand-in-hand with you to plan the perfect events. We are happy to provide complete party planning assistance free of charge when you work with us to cater your event. As a full-service caterer we are happy to provide servers, china and linens, floral arrangements, bar set-up and staffing as well as helping to set the tone and mood of your event through decorations and rentals. No request is too big or small and we love a challenge! We look forward to working with you on your next event! Page 3

4 Policy and Procedures Event Bookings Please place orders with Simply Delicious Catering via at or call us at We require all orders to be placed 5 business days prior to your event date. For events over 250 guests we require all orders to be placed 8 business days prior to your event date. However, Simply Delicious will try to accommodate all orders placed at any time according to our availabillity. Please note that there will be a $30 charge to your invoice for all events under 25 guests. Guarantee Guest Count When booking your event we will ask for the estimated head count for the number of guests attending your event. We will use the estimated head count to send a bid for your event. The guarantee number can change up to 48 hours (Mon. - Fri.) 8:30am to 5:00pm before your event date, but cannot fluctuate by more than 10% from the original guarantee. If there are no changes to the guest guarantee 48 hours in advance of the event, you will be invoiced for guest count given. We will make every effort to accommodate changes after this final count is set; however, we cannot guarantee availability of all items, and additional charges may apply. Billing Info All payments are due the day of the event, unless prior arrangements have been made. A bid will be sent to the client for approval and once approved the bid becomes an invoice. We accept cash, checks and all major credit cards. NC State and local Taxes are not included in menu pricing. If applicable, sales tax will be charged at the current NC Rate. You must notify us in advance if you have sales tax exempt status. All NC Sales Tax Exempt Certificates must be on file before any sales tax is removed. Finance charges will be applied to outstanding balances past due date. Staff Allowance All buffet service prices are based on (1) staff with a (1.5) hours time frame including set up and break down. Additional staff and time charged at a rate of $25/hour for each staff member this includes partial hours. For disposable ware, (1) staff is required for every (50) people. For Full China Service, (1) staff is required for every (25) people. All meals will be ready to serve 15 minutes prior to catering start time. Sales Tax All prices are subject to the current state and local taxes. Deposits For events of 100 or more guests, a deposit totaling 50% of the total invoice may be required. Service Pricing All pricing includes eco-friendly disposable silverware, tableware, and placemats. We provide standard white or black linens for buffet serving tables at no additional cost. Clients may request additional white or black linens for seating tables, registration tables, etc for $25 per linen. We offer a wide variety of linen colors for $30.00 per linen. China and silverware are available for $6.50 per person and include plates, glassware, flatware and linen napkins. Cancellation Policy An event can be canceled with no charges up to five (5) full business days prior to event date. Orders cancelled within 72 hours of delivery are subject to full charges. Simply Delicious Catering reserves the right to limit or cancel service due to availability of, and safety of, staff, both production and service, at no charge to you within 72 hours of event date. Page 4

5 Inclement Weather Policy If the University officially closes during adverse weather, or threat of impending inclement weather, the client will not incur any charges associated with their event. If the University remains open or has yet to officially close, but the client makes the decision to cancel their event for any weather-related reason, they will be required to inform the caterer 48 hours in advance for groups of less than 100 & 72 hours in advance for group of more than 100, to avoid any charges. If the client does not cancel within the designated time period, they are subject to be billed at the caterer s discretion based on costs incurred. All other scenarios will revert to the normal cancellation policy as stated in the menu. Leftover Food In accordance with the Wake County Health Department recommendations regarding food health & safety, it is the McKimmon Center Policy that all leftover food remains the property of the caterer & cannot be removed from the catered event space by the client. This policy is intended to limit the risk of food borne illness due to improper handling or storage of leftover food items. All leftover food & drink will be disposed of by the caterer at the conclusion of the meal function. Alcoholic We do not offer alcohol service at the Mckimmon Center. Catering Hours Anytime Monday - Saturday. Simply Delicious Catering is closed on Sundays. Page 5

6 Priced Per Person - Prices Include: paper placemats, paper napkins, heavy duty plates and high quality disposable silverware and one server for 1.5 hours. *Orders under 25 guests will receive a $30 surcharge. - NC Sales Tax not included Breakfast Selections All breakfast selections come with assorted juice Wolfpack Continental Breakfast A selection of seasonal fruits and berries. A selection of freshly baked muffins, bagels, croissants & danishes. Served with an assortment of butters, cream cheese & jellies. (For Saturdays Only) $9.50 NC Morning Sunrise Assorted sausage, egg & cheese and bacon, egg & cheese biscuits served with seasonal fresh fruit. $8.00 The Triangle Healthy Start Steel-cut oatmeal with a variety of dried fruit, toasted nuts, maple syrup & cinnamon butter. served with whole fresh fruit and assorted greek yogurt. (For Saturdays Only) $9.50 Simply Southern Breakfast Buffet Seasonal fresh fruit, scrambled eggs, sausage links and thick bacon, country grits, breakfast potatoes and fresh baked biscuits. $11.75 Carolina Country Morning Fresh baked biscuits and sausage gravy, scrambled eggs, cured ham and potato hash. $8.50 Morning Smile French toast casserole topped with a pecan streusel topping. Vanilla yogurt parfait with seasonal berries and granola. Fresh baked cheese quiche. $10.75 Add Any of These Items To Your Breakfast Menu (Priced Per Person) Coffee Service 1.75 pp Hot Chocolate $1.50 Hot Tea $1.75 Fresh Fruit w/ Honey Yogurt Dip 4.00 pp Breakfast Meats $2.50 Country Grits $2.50 Scrambled Eggs 3.50 pp Breakfast Pastries $3.00 Yogurt Parfait 4.00 pp Page 6

7 Priced per person - (please choose selections in multiples of 5) Prices Include: All necessary utensils, condiments and one server for 1.5 hours. *Orders under 25 guests will receive a $30 surcharge. - NC Sales Tax not included Bistro Box Lunch Includes: choice of 1 homemade side, choice of fresh baked cookie or double chocolate brownie and sweet & unsweet tea. Add $2.25 for gluten free bread or wrap and cookie or brownie. Oven Roast Turkey & Cheese Served on wheat berry with swiss cheese, crispy lettuce and garden tomato (mustard and mayonnaise served on side) $8.95 Classic Roast Beef & Cheddar Sliced medium rare roast beef served on sourdough bread with horseradish cream, sharp cheddar, crispy lettuce and garden tomato $8.95 Honey Baked Ham & Swiss Served on wheat berry or flour tortilla wrap with swiss cheese, crispy lettuce and garden tomato (mustard and mayonnaise served on side) $8.95 Black Forest Ham & Pimento Sliced black forest ham, southern pimento cheese and lettuce. Served on thick cut sourdough $8.95 Albacore Tuna Salad Albacore tuna, red onion, pickled relish, mayo, sliced tomatoes and crisp lettuce. Served on wheat berry bread $8.95 Chicken Salad Diced chicken breast, celery, mayo, fresh herbs sliced tomato and crisp lettuce. Served on wheat berry $8.95 Roasted Turkey Chipotle Wrap Roasted sliced turkey, fresh spinach, sliced red bell pepper and chipotle mayo wrapped in a soft flour tortilla $8.95 Æ Garden Vegetable Wrap Sliced english cucumber, diced tomatoes, shaved carrot, sweet bell pepper, crisp lettuce and boursin cheese spread. Wrapped in a spinach tortilla wrap $8.95 Page 7

8 Priced per person - (please choose selections in multiples of 5) Prices Include: All necessary utensils, condiments and one server for 1.5 hours. *Orders under 25 guests will receive a $30 surcharge - NC Sales Tax not included Executive Box Lunch Includes: choice of 1 homemade side, choice of fresh baked cookie or double chocolate brownie and sweet & unsweet tea. Add $2.25 for gluten free bread or wrap and cookie or brownie. Grilled California Club Smoked turkey, cheddar cheese, applewood smoked bacon, vine ripe tomatoes, greens and avocado ranch spread on grilled thick-cut sourdough $10.95 BBQ Smoke Out Wrap House-smoked pulled BBQ chicken, gouda cheese, lettuce, tomato and coleslaw wrapped in a soft flour tortilla shell $10.95 Chicken Club Ciabatta Grilled chicken, crispy bacon, gouda cheese, vine ripe tomato, lettuce, and chipotle mayo $10.95 Chimichurri Flank Steak Wrap Sliced grilled flank steak with cheddar cheese, greens, tomato, chimichurri relish and sriacha aioli. Wrapped in a sun-dried tomato tortilla $10.95 Turkey, Apple and Brie Oven-roasted turkey, brie cheese, spinach and homemade apple butter spread on ciabatta $10.95 Baked Black Forest Ham & Cheese Croissant Sliced black forest ham, swiss cheese, crispy lettuce and garden tomato and honey mustard & poppyseed aioli. Served on a flaky croissant $10.95 Southwest Lime Chicken Wrap Lime-grilled chicken breast, cheddar cheese, pico de gallo, lettuce and chipotle cream cheese spread wrapped in a soft flour tortilla shell $10.95 Waldorf Chicken Salad Wrap Diced chicken breast, apples, grapes, celery, raisins and chopped nuts mixed in a creamy dressing served with lettuce and wrapped in a spinach tortilla wrap $10.95» Hummus & Grilled Vegetable Wrap Grilled seasoned zucchini, red pepper, fresh spinach, red onion and homemade hummus wrapped in a sun-dried tomato tortilla (kalamata olive tapenade on the side) $10.95 Page 8

9 Priced per person - (please choose selections in multiples of 5) Prices Include: All necessary utensils, condiments and one server for 1.5 hours. *Orders under 25 guests will receive a $30 surcharge - NC Sales Tax not included Bistro Sandwich Buffet Assorted Sandwiches and Wraps Choose three sandwiches or wraps from our Bistro Box Lunch selections plus kettle chips, your choice of one homemade side, dill pickle spears, freshly baked cookies and double chocolate brownies. Sweet and unsweetened tea, ice and paper products included. $10.95 Executive Sandwich Buffet Assorted Sandwiches and Wraps Choose three sandwiches or wraps from our Executive Box Lunch selections plus kettle chips, your choice of one homemade side, dill pickle spears, freshly baked cookies, double chocolate brownies and dessert bars. Sweet and unsweetened tea, ice and paper products included $12.95 Build Your Own Platter Assorted Meats Cheese and Breads A selection of traditional deli meats (black forest ham, roasted turkey, roast beef, italian salami & pepperoni) and assorted deli cheese served with an assortment of artisan breads, green leaf lettuce, vine ripened tomato, pickle chips, red onion, mustard, and mayonnaise. Platter includes dill pickle spears, kettle chips, your choice of one side, freshly baked cookies, double chocolate brownies and dessert bar, sweet and unsweetened tea, ice and paper products. $12.95 Entrée Salads Entrée Salads can be substituted / included with Box Lunch selections. Please order in multiples of 5. Grilled Herb Chicken Caesar Salad Chicken breast marinated with Italian herbs, char-grilled and served on a bed of crispy romaine lettuce and topped with asiago cheese, garden tomato and seasoned croutons. Served with caesar dressing $8.50 Grilled Herb Chicken Garden Salad Chicken breast marinated with Italian herbs, char-grilled and served on a bed of crispy mixed greens,topped with english cucumbers, garden tomatoes, red onion and sweet bell pepper. Served with buttermilk ranch dressing $8.50 Grilled Georgia Peach & Chicken Salad Fresh baby spinach and arugula topped with sun-ripened peaches, chunks of grilled chicken and local pecans with a minted yogurt dressing $8.50 NC Watermelon Salad Baby savory spinach and arugula tossed with NC watermelon cubes, feta crumbles and toasted sun flower seeds served with SDC raspberry vinaigrette $7.50 Baby Green Strawberry Salad Baby savory spinach, scarlet kale, red chard and frisee tossed with sweet local strawberries, roasted pecans and feta. Served with vidalia onion dressing. $ Add grilled chicken $1.95 Page 9

10 Sides Assorted Kettle Chips Æ Dill Tri-colored Rotini Pasta Salad Southern Potato Salad Æ Edamame, Corn & Jicama Salad» Southwestern Quinoa Salad Greek Pasta Salad Additions Relish Tray 0.75 per person Iced Tea Sweet & Unsweet Tea 3.95 a gallon + (gallon serves 10 guest) + Lemonade served by the gallon 8.50 a gallon + (gallon serves 10 guest) + Bottled Water & Sodas Coke, Sprite, Diet Coke 1.50 pp Fresh Baked Dessert Bars 1.75 per person Mid Day Break (SATURDAYS ONLY) SDC Snack Mix classic sweet & salty mix 4.00 per person Assorted Candy Bars individual candy bars - grab and go 3.50 per person White cheddar OR Caramel popcorn 2.50 per person Assorted Greek Yogurt 4.00 per person Bags of Pretzel's 2.00 per person Fresh Whole Fruit Bananas, Oranges and Apples 2.95 pp Page 10

11 Hot Lunch & Dinner Buffets Pricing includes all disposable tableware, paper placemats, chafers and servingware. *Orders under 25 guests will receive a $30 surcharge - NC Sales Tax Not Included In Menu Price. Prices are per person. Simply Buffet 1 One entrée, one side, salad, yeast rolls, choice of dessert, sweet & unsweet iced tea. $ Add second entrée for $5.95 pp + Simply Buffet 2 One entrée, two sides, salad, yeast rolls, choice of dessert, sweet & unsweet iced tea. $ Add second entrée for $5.95 pp + Poultry Chicken Florentine Grilled chicken breast topped with sautéed spinach, diced tomatoes and parmesan cheese. Sweet Tea Chicken Quartered chicken brined in sweet tea and roasted with a hint of lemon and rosemary then char grilled. Basil Grilled Chicken Marinated with fresh basil and garlic, char-grilled and finished with parmesan. Pineapple BBQ Chicken Quarters Chicken quarters basted with housemade pineapple BBQ sauce, slow roasted. Balsamic Chicken Caprese Balsamic marinated chicken, pan-seared and finished with sliced tomatoes, basil and mozzarella cheese. Jamaican Grilled Chicken Breast Jamaican seasoned grilled chicken topped with fresh grilled pineapple salsa. Greek Chicken and Cucumber Yogurt Sauce Chicken quarters rubbed with greek seasonings then pan-seared, served with cucumber yogurt sauce. Stuffed Airline Chicken Frenched chicken breast stuffed with sautéed spinach, tomato and mozzarella cheese. + Add $2.95 pp Chicken Cordon Bleu Chicken stuffed with ham and swiss cheese breaded in seasoned bread crumbs and fried served with parsley cream sauce. Beef Deep South Pot Roast Slowly braised seasoned roast, caramelized garden root vegetables and rosemary infused beef stock. Onion Braised Beef Brisket Seasoned brisket braised with caramelized onions, sweet tomato puree and topped with rich pan gravy. Prime Rib Au Jus Tender slow roasted angus prime rib served medium rare and finished with thyme infused au jus. + Add $5.95 pp Traditional Meatloaf Served with our housemade sweet and spicy tomato glaze. Caribbean Grilled Steak with Mango Relish Caribbean seasoned flank steak, char-grilled and topped with a tropical mango relish. Page 11

12 Pasta Baked Lasagna Seasoned ground beef layered with pasta, house marinara and a blend of cheese. Chicken Tortellini Primavera Tender chicken tossed with cheese-filled pasta, fresh broccoli, zucchini, yellow squash, spinach and drizzled with thyme infused olive oil. White Cheese Chicken Lasagna Layers of pulled chicken, spinach, onion, creamy cheese sauce and fresh pasta. Herb Chicken & Wild Mushroom Ravioli Pulled herb roasted chicken, wild mushroom stuffed pasta and sweet bell peppers tossed in a garlic cream sauce. + Add $2.95 pp Pork Bourbon BBQ Glazed Pork Chop Grilled chops with a thick caramelized bourbon BBQ glaze. Herb Encrusted Pork Roast Slow roasted herb encrusted pork loin finished with a caramelized onion jus. Cherry Bourbon Smoked Pork Tenderloin Slow smoked tenderloin topped with a housemade cherry bourbon compot. + Add $3.95 pp Apple Butter Glazed Pork Chops Seasoned grilled pork chops glazed with house apple butter and topped with fried bacon and apples. Smothered Pork Chop Pork dredged in seasoned flour and pan-seared then slow cooked in a sweet onion and buttermilk pan gravy. Sea Food Salmon Meuniere Pan-seared salmon finished with a brown butter lemon sauce. + Add $2.95 pp Roasted Cod with Kale Pesto and Tomato Jam Cod oven roasted with a mild peppery kale pesto and topped with a sweet tomato jam. + Add $3.95 pp Parmesan Crusted Salmon Salmon topped with parmesan cheese and parsley, oven roasted until golden brown then lightly drizzled with fresh lemon. + Add $3.95 pp Vegetarian - Vegan - GF Æ Tortellini Primavera Cheese filled pasta, sautéed fresh broccoli, zucchini, yellow squash, spinach and drizzled with garlic & thyme infused olive oil.» Quinoa and Kale with Crispy Tofu Tofu marinated in soy and rice wine vinegar, pan seared until golden brown and crispy, then sautéed with seasoned kale and served over tricolored quinoa pp Æ Garden Stuffed Portobello Large portobello mushroom stuffed with spinach, mozzarella, zucchini, yellow squash, onion, tomato, sweet pepper and topped with feta pp» Grilled Eggplant, Roasted Tomatoes, Spinach and Quinoa Grilled eggplant sautéed with spinach, oven roasted tomatoes and garlic quinoa pp» Portabello & Tomato Chimichurri on Angel Hair Pasta Sautéed portabello mushrooms and tomatoes with chimichurri on a bed of roasted garlic angel hair pasta. + Add $3.95 pp Page 12

13 Salads & Sides Garden Salad Blend Cucumbers, tomatoes & carrots Mesclun Salad Blend Dried cranberries, toasted pecans, feta cheese Caesar Salad Romaine lettuce, house made croutons, Parmesan, Caesar dressing Æ Rosemary Roasted Potatoes Macaroni & Cheese Basmati Rice Pilaf Æ Garlic Mashed Potatoes Æ Vegetable Normandy Æ Green Beans w/ Lemon & Garlic Æ Lemon Roasted Broccoli Southern Green Beans» Sautéed Garden Vegetables Add Additional Salads or Sides + $2.95 pp + Desserts Cookies & Brownies Chocolate Dream Cake Banana Pudding Strawberry Cake Apple Crisp Pineapple Cake Cookies & Brownies ADD $1.00 pp Page 13

14 All Theme Selections are priced per person. Pricing includes all disposable tableware, paper placemats, chafers, servingware, sweet & unsweet tea. *Orders under 25 guests will receive a $30 surcharge - NC Sales Tax Not Included In Menu Price. Theme Lunches Italian Buffet Caesar Salad - Baked Beef Lasagna - Creamy Chicken Alfredo - Capri Blend Vegetables - Garlic Bread - Mini Cannoli - $13.95 Idaho Potato Bar Garden Salad - Jumbo Baked Idaho Potato - Shredded Cheese, Chopped Bacon, Green Onions - Salsa & Sour Cream - Rolls & Butter - Assorted Cookies & Brownies $8.95 Simply Southern Buffet #1 Garden Salad - Slow Smoked Pulled Pork BBQ - Bone-in BBQ Chicken - Creamy Coleslaw - Seasoned Green Beans - Hush-puppies - Banana Pudding $14.95 Simply Southern Buffet #2 Garden Salad - BBQ Ribs - Baked Chicken - Collard Greens - Macaroni & Cheese - Potato Salad - Corn Bread - Apple Cobbler $16.95 Taco Bar Slow Braised Ground Beef - Crispy and Soft Taco / Tortilla Shells - Shredded Lettuce, Garden Tomatoes, Red Onions - Salsa & Sour Cream - Refried Beans & Spanish Rice - Cinnamon Churros $9.95 Fajita Bar Sliced Grilled Chicken - Soft Flour Tortillas - Grilled Vegetables - Shredded Lettuce, Garden Tomato - Pico de Gallo, Sour Cream & Guacamole - Black Beans & Rice - Strawberry Tres Leches Cake $ Add Steak $2.75 Low Country Boil Jumbo Shrimp - Kielbasa Sausage - New Potatoes - Fresh Ears of Corn - Sweet Onion - Fresh Lemon & Seasoning, Cornbread - Cole Slaw - Pecan Pie $15.95 Tailgate Buffet Grilled Angus Burgers and All-Beef Hot Dogs - Lettuce, Garden Tomato, Red Onion, Cheese, Chili - Corn on the Cob - Baked Beans - Potato Salad - Pickles - Chips - Assortment of Cookies & Brownies (Our Chef's would love to grill on-site for your next Tailgate Party) Please ask one of our team members for more information. $14.95 info@simplydeliciousnc.com or Page 14

15 All Hors d' Oeuvers come with disposable clear plates, cocktail napkins and one server for 1.5 hours. Priced per dozen - Minium order of 2 dozen per each Hors d' Oeuvers. NC Sales Tax Not Included In Menu Price Reception Menu Mini Charleston Style Crab Cake Lump crab meat lightly coated in bread crumbs and pan-seared. Served with roasted garlic remoulade $30 Shrimp Cocktail Shooters Two jumbo shrimp served in a shot glass with cocktail sauce and a lemon slice $36 Smoked Salmon Crostini with Caper Relish Thinly sliced smoked salmon served atop a crostini and topped with a caper relish $28 Crab Stuffed Mushroom Fresh crab meat, cream cheese, mozzarella cheese, scallion and house seasoning. Baked until golden brown $23 Shrimp & Avocado Puff Pastry Shells Flaky puff pastry shell filled with a avocado mousse and topped with shrimp ceviche $23 Shrimp & Grit Cake Sautéed large shrimp, sweet peppers, tasso ham gravy, served on a stone ground mini grit cake $33 Smoked Salmon Roulade Smoked salmon rolled with dill cream cheese, caper popcorn, shaved red onion served on a crisp rice cracker and topped with micro herbs $30 Tuna Tartare Wonton Sushi grade tuna tossed with fresh ginger, lime and sesame oil served in a mini wonton cup and topped with wasabi caviar $42 Bacon Wrapped Scallop Tender seasoned sea scallop wrapped in smokey bacon $41 Pulled Pork BBQ Slider NC style BBQ served on a buttermilk biscuit with tart apple slaw $18 Petite Sweet Potato Biscuit House-made sweet potato biscuits with honey ham and blackberry balsamic drizzle $14 Braised Short Rib Red wine braised short ribs on a creamy polenta cake with a tomato jam $24 Braised Meatballs Braised in a house-made sweet & sour chilli sauce $8 Smoked Ham & Swiss Roll Sliced smoked ham topped with swiss cheese, poppy seed mustard and baked in a hawaiian roll $16 Beef Carpaccio Crostinis Beef tenderloin carpaccio with lemon and garlic aioli topped with chiffonade basil $32 Bacon & Cheese Stuffed Mushrooms Mushrooms stuffed with smokey applewood bacon and a blend of cheese $17 Trio of Deviled Eggs Southern style, curried chicken salad & house-made pimento cheese $11 Caprese Lollipops Sweet grape tomatoes, buffalo mozzarella & fresh basil layered on a wooden skewer and served with balsamic reduction $16 Chicken Salad Wonton Trio Classic chicken salad, thai peanut chicken salad & hawaiian pineapple and coconut chicken salad. Served in a wonton cup $14 Page 15

16 Reception Menu Æ Garden Squares Crisp fresh garden vegetables served on a flaky crescent crust and a house-made creamy ranch spread $11 Æ Gouda Mac n Cheese Bites with tomato jam Smokey gouda mac n cheese bites topped with a sweet tomato jam $16 Æ Mini Tomato & Basil Pie Fresh garden tomatoes and basil baked in a flakey pie crust and topped with mozzarella cheese $14 Æ Watermelon Cube Fresh mozzarella, basil & housemade balsamic salt $14» Cucumber Cup with Chickpea Mousse chickpea mousse topped with asparagus tips and carrot sticks $13 Simply Delicious Cheese Platter Cubed cheddar, swiss, colby, etc includes selection of crackers $45 + Serves 20 Guest Wing Tray Buffalo, plain or BBQ wings served with ranch $ Wings Meat & Cheese Tray Turkey, ham, roast beef, salami, swiss and provolone cheese served with honey mustard spread, pickle chips and assorted rolls and bread $100 + Serves 25 Fresh Vegetable Tray Assortment of fresh garden vegetable served with hummus and buttermilk ranch dipping sauce $45 + Serves 25 Seasonal Fresh Fruit Display A display of seasonal fresh fruit and berries designed by a SDC Chef to enhance your special occassion $80 + Serves 25 Apple Baked Brie Brie wheel stuffed with cinammon apple chutney and wrapped in a crispy pastry. Served with crackers $45 + Serves 20 Traditional Hummus with crostinis $14 + One Pound Spinach & Artichoke Dip with crostinis $16 + One Pound Bruschetta Dip with crostinis $14 + One Pound Pineapple Pecan with crostinis $16 + One Pound Waldorf Cheese with crostinis $14 + One Pound Cranberry Praline with crostinis $16 + One Pound Hot Carolina Crab Dip with crostinis $25 + One Pound Page 16