SOUPS SOUPS & SALADS SCOTCH EGG 6 G A R L I C P R AW N S 1 4 SAUSAGE ROLLS 8 GARLIC MUSHROOMS 9 BASK ET OF ONION RINGS 7 CALAMARI STRIPS 11

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Mercy Parks
5 years ago
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P U B S TA RT E R S P R AW N C O C K TA I L 1 5 SCOTCH EGG 6 G A R L I C P R AW N S 1 4 SAUSAGE ROLLS 8 FISH BITES 11 GARLIC MUSHROOMS 9 CALAMARI STRIPS 11 BASK ET OF ONION RINGS 7 SAMOSAS ( V E G E

1 P U B S TA RT E R S P R AW N C O C K TA I L 1 5 SCOTCH EGG 6 G A R L I C P R AW N S 1 4 SAUSAGE ROLLS 8 FISH BITES 11 GARLIC MUSHROOMS 9 CALAMARI STRIPS 11 BASK ET OF ONION RINGS 7 SAMOSAS ( V E G E TA R I A N ) 7 WITH MANGO CHUTNEY BASK ET OF CHIPS 5 A D D C U R RY S A U C E 3 SOUPS & SALADS S H I P W R E C K 17 Mary s Free Range Chicken, Fresh Baby Greens, Blue Cheese Crumbles, Cranberries, Curried Walnuts And Sweet Red Onions. Served With A Balsamic Vinaigrette Dressing. WILD CAUGHT S H R I M P & AV O C A D O 18 Fresh Shrimp And Avocado, Over A Bed Of Assorted Greens. Served With Your Choice Of Dressing. S C R AT C H M A D E SOUPS BOWL 10 CUP 7 DON T MISS THE OLDE SHIP S FA M O U S N E W E N G L A N D CLAM CHOWDER SOUP & HOUSE 13 H O U S E 10 Fresh Baby Greens, Cucumber, Carrots And Tomatoes. House Salad & Cup Of Soup Of Choice. Change To A Bowl Of Soup 3 Served With Your Choice Of Dressing. B R E A K FA S T S E RV E D A L L D A Y { A N D Y E S, Y O U W I L L T H A N K U S } EXTRAS G R E AT B R I T I S H B R E A K FA S T 1 5 BRITISH BACON, FRIED BREAD, TWO FRIED EGGS, BANGER, T O M AT O E S, M U S H R O O M S & BRITISH BAKED BEANS BRITISH BACON 6 BRITISH BANGER 5 EXTRA EGG 2 BLACK PUDDING 5 TOAST & JAM 3 FRESH FRUIT 5

2 ADD A FIELD GREEN SALAD OR A CUP OF SOUP TO ANY ENTREE 5 AWA R D -W I N N I N G SEAFOOD ALL OF OUR FISH IS HAND-CUT AND SOURCED FROM RESPONSIBLE AND SUSTAINABLE FISHERIES WITH NO ADDITIVES OR PRESERVATIVES. FIND OUT MORE AT THEOLDESHIP.COM THE OLDE SHIP S FISH & CHIPS Tender, White And Flaky Icelandic Cod Or Haddock Dipped In Our Own Famous Light Beer Batter And Fried To A Crispy Golden Brown. Served With Thick English-Cut Chips And Garnished With Homemade Coleslaw And Tartare Sauce. Add Traditional Mushy Peas Or Curry Sauce 3 O N E P I E C E O F C O D 13 T W O P I E C E S O F C O D 17 O N E L A R G E P I E C E O F H A D D O C K 18 E X T R A C O D 8 HADDOCK 12 P LY M O U T H S E A F O O D P L A T T E R 1 9 Combination Of Cod, Prawn And Calamari, Dipped In Our Famous Beer Batter And Fried Until Golden Brown. Served With Thick English-Cut Chips, Garnished With Homemade Coleslaw, Our Famous Pink Sauce Or Tartare Sauce. C O O K S S C A M P I & C H I P S 19 Six Large Prawns Dipped In Our Famous Light Beer Batter And Fried To A Crispy Golden Brown. Served With Thick English-Cut Chips, Garnished With Homemade Coleslaw And Our Famous Pink Sauce. W I L L I A M C A P TA I N K I D D F I L ET O F S A L M O N 2 0 Wild-Caught Fresh Filet Of Salmon Grilled To Perfection. Served With Wild Rice, Vegetables And A Crab And Parsley Cream Sauce. TRADITIONAL FAV O U R I T E S C H U R C H I L L S P R I M E R I B & Y O R K S H I R E P U D D I N G oz CA Grown, All Natural, Harris Ranch Tender Prime Rib Roasted To Perfection With Yorkshire Pudding And Au Jus. SHANNON S CORNED BEEF & CABBAGE 18 Lean Corned Beef Simmered For Hours In Guinness, Water, Liquor And Spices. BOUNTY S BANGERS & MASH 16 Two Plump Juicy British Bangers, Served With Grilled Onions, Fresh Mashed Potatoes, Vegetables And Gravy. Add A Yorkshire Pudding 2

3 N E L S O N S C O T TA G E P I E 1 6 V E G E TA R I A N 1 4 CA Grown All Natural Harris Ranch Ground Beef, Vegetables, And Onions Cooked In A Rich Guinness Sauce, Topped With Fresh Mashed Potatoes And Baked In The Oven Until Perfection. Served With Vegetables And Gravy. S C O T T S S A L I S BU RY S T E A K 1 8 CA Grown All Natural Harris Ranch Ground Beef With Our Special Seasoning And Ingredients. CUTTY SARK S CURRIES Made To Order Mary s Free Range Chicken Breast Braised With Fresh Vegetables And Special Indian Spices In A Creamy Sauce. Served Mild, Medium Or Bloody Hot, With Your Choice Of Rice, Thick English-Cut Chips Or Half Of Each. Served With Mango Chutney And Papadum. Or Try Our Vegetable Curry Sautéed With A Mixture Of Crisp, Fresh Curried Vegetables. ORGANIC CHICKEN 18 V E G E TA B L E 1 4 NAAN BREAD 3 HANDMADE PIES DRAKE S CHICKEN PIE 16 Mary s Free Range Organic Chicken Braised With Onions, Mushrooms, Carrots, Peas, Celery And Spices In A Smooth Creamy Sauce. Covered With Pastry And Freshly Baked. GOLDEN CAP STEAK & ALE PIE 18 Choice Certified Angus Beef Simmered In A Guinness Sauce With Onions, Garlic And Tomato Puree. Covered With Pastry And Baked To Perfection In A Hot Oven. C O L L I N G S W O O D S C O R N I S H PA S T Y 17 A Traditional-Shaped Pastry Baked With Choice Certified Angus Beef, Onions, Swede And Potatoes. PA U L J O N E S S C O T T I S H B R I D I E 1 8 Choice Certified Angus Beef With Onions And Special Scottish Spices In A Rich Scotch Whisky Sauce Wrapped In Pastry And Baked In A Bagpiping Hot Oven. Served With Fresh Mashed Potatoes, Vegetables And Spicy Bridie Gravy.. SIDES HOMEMADE MASHED POTATOES 5 CABBAGE 4 YORKSHIRE PUDDING WITH AU JUS 3 BASKET OF FRESHLY-BAKED BREAD 5 BRITISH BAKED BEANS 4 VEGETABLES 5 TRADITIONAL MUSHY PEAS 5 CURRY SAUCE 3 GRAVY 2

4 PUB SARNIES S E RV E D W I T H T H I C K E N G L I S H - C U T C H I P S O R O U R H O M E M A D E C O L E S L AW B E E F D I P 15 U.S.D.A Choice Prime Rib, Freshly Sliced And Served On A Freshly-Baked Bap With Au Jus. BACON SARNIE 13 I M P O RT E D B R I T I S H B A C O N S E RV E D O N A F R E S H LY BAKED BAP CORNED BEEF 12 Lean Corned Beef Simmered In Guinness And Topped With Swiss Cheese. SPECIAL ORGANIC CHICKEN 13 Grilled Organic Chicken Breast With Bacon, Swiss Cheese And Grilled Mushrooms. GRILLED CHEESE 10 Grilled With Both Cheddar And Swiss Cheeses. C U S T O M E R FAV O U R I T E S O U P & S A R N I E 14 A Cup Of Soup And Half A Corned Beef Or Grilled Cheese Sandwich. Change To A Bowl 3 VEGGIE BURGER 11 Black Bean And Corn Veggie Burger, Served On A Large Bun And Garnished With Melted Cheddar, Lettuce, Tomatoes, Pickles And Onions. C A P TA I N S B E E F B U R G E R 1 4 Half A Pound Of CA Grown All Natural Harris Ranch Ground Beef And Spices, Served On A Large Bun With Bacon, Melted Cheddar, Lettuce, Tomatoes, Pickles And Onions. LU N C H S P E C I A L S M - F F R O M O P E N 3 P M N O T VA L I D O N H O L I D A Y S ADD A FIELD GREEN SALAD OR A CUP OF SOUP 5 YOUR CHOICE BANGER & MASH Served With Mashed Potatoes, Vegetables, Grilled Onions And Gravy. C O T TA G E P I E B E E F O R V E G E TA R I A N Served With Vegetables And Gravy. S A L I S B U RY S T E A K Served With Mashed Potatoes, Vegetables And Gravy. ONE PIECE OF COD Served With Thick English-Cut Chips And Homemade Coleslaw. $11 ORGANIC CHICKEN O R V E G E TA B L E C U R RY Your Choice Of Rice Or Thick English-Cut Chips Or Half Of Each. Served With Mango Chutney And Papadum. HAPPY HOUR M-F 3-6PM L AT E N I G H T M -W 9 P M - C L O S E ALL DAY SUNDAY COME AND JOIN US! All Meals Are Subject To Sales Tax..We Gladly Accept Visa, Mastercard, American Express And Discover No Personal Checks Please We Are Not Responsible For Lost Or Stolen Articles. The Management Reserves The Right To Refuse Service To Anyone. SPLIT CHARGE $2 EXTRAS ARE EXTRA! *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

5 W elco m e A board, Thank you for joining us aboard The Olde Ship British Pub and Restaurant A British, family-owned and operated traditional pub since A place where my late father and founder, Dougie, enjoyed a true imperial pint and an authentic British meal. A perfectly-paired vision, very dear to him and an idea that I still hold true today. My crew and I believe that quality over quantity reigns supreme aboard The Ship. Many of you may not know this, but we make the majority of our products from scratch. In an era of pre-prepped and microwaveable packaging, we have done everything possible to stay away from this culinary trend and deliver the very best that we can. Whilst it certainly costs us more, both in raw material and labour, we believe that it shines through in the authenticity and quality of our meals. Recently, we invested in new kitchen equipment to bake our handmade pies right when you order them.the Cod and Haddock in our fish and chips is frozen directly aboard ships from sustainable sources in Iceland or Alaska. Our salmon is also all natural wild caught in Denmark and all of our fish is thawed here on site and hand trimmed daily. Even the Prawns come from wild sustainable fisheries located in the Gulf of Mexico. The Free Range Chicken we use is local Mary s Organic from here in California, where she raises them humanely and cruelty free. We also take a great deal of pride in our beef from Harris Ranch and certified California Angus. Even our potatoes are peeled, boiled and hand mashed daily (which is why you get the occasional lump). It is this dedication to quality ingredients that we hope you will recognize in our foods and how we strive to keep this your, local. This dedication to quality and authenticity is also evident in the bar where our pints are still authentic 20 ounce versions while other s pints, are a mere ounces. I invite you to measure next time. Our proprietary nitrogen gas system also ensures that the true flavour of our beers do not alter due to straight CO2. As we approach our 25th anniversary, we recognize the need to streamline our menu in order to continually improve and fulfill my father s visions. We recognize the need to make room for new specials and ideas coming from trends in the UK and consider it our responsibility to bring you the most authentic experience possible. A past favourite of yours may disappear, but rest assured that it may come back as an even better special. We hope that you understand that in order to ensure our high standards of quality, we can t just offer everything like those with a cafeteria style of cooking, boiling and microwaving meals. We hope that you enjoy your voyage aboard The Olde Ship and truly consider it your, local. A place where my father did, and I very much do believe, You ll be a Stranger Here But Once! The Captain

6 SUNDAY Monday ALL DAY HAPPY HOUR 25% OFF ALL OF OUR HOMEMADE PIES TUESDAY WEDNESDAY 25% OFF OUR 4 F A M O U S C LPOMS -E FISH n CHIPS WINE D DOWN 50% OFF BOTTLES OF WINE Thursday SOCCER 25% OFF CUTTY SARK CURRIES ALL DAY PUB QUIZ L I V E AT T H E S A N TA A N A S H I P SEE WEBSITE Music 2nd TUESDAY OF L I V E M U S I C AT T H E M O N T H AT S A N TA A N A S H I P S A N TA A N A S H I P T H U R S - S AT & C A L L & B O O K TA B L E K A R A O K E S U N D A Y S JOIN US FOR HAPPY HOUR M - F 3-6 P M, L AT E N I G H T M -W P M & ALL DAY SUNDAY

SOUPS SOUPS & SALADS SCOTCH EGG 9 G A R L I C P R AW N S 1 5 SAUSAGE ROLLS 9 GARLIC MUSHROOMS 9 BASK ET OF ONION RINGS 8 CALAMARI STRIPS 12

SOUPS SOUPS & SALADS SCOTCH EGG 9 G A R L I C P R AW N S 1 5 SAUSAGE ROLLS 9 GARLIC MUSHROOMS 9 BASK ET OF ONION RINGS 8 CALAMARI STRIPS 12 P U B S TA RT E R S P R AW N C O C K TA I L 1 6 SCOTCH EGG 9 G A R L I C P R AW N S 1 5 SAUSAGE ROLLS 9 FISH BITES 12 GARLIC MUSHROOMS 9 CALAMARI STRIPS 12 BASK ET OF ONION RINGS 8 SAMOSAS ( V E G E TA