~ LENT 2019 ~ REBATE BROCHURE

Transcription

1 ~ LENT 2019 ~ REBATE BROCHURE

2 ~ JOIN THE ~ FOoD TRUCK REVOLUTION Food trucks are everywhere these days. In fact, over the past five years, this $2.7 billion industry has grown four times faster than the restaurant industry as a whole. Why are food trucks so wildly popular? Craveable offerings, authentically prepared with delicious, quality ingredients. Some of the most popular food-on-wheels menus feature Wild Alaska Seafood. Here are six of our favorite recipes from our own food truck The Fork & Fin and six new recipes you can drive into your restaurant. = FOOD TRUCK-TESTED RECIPE. This symbol indicates that we prepare and serve the accompanying recipe on our very own food truck: The Fork & Fin. Trident Seafoods launched the Fork & Fin food truck in 2017 to showcase the delicious versatility of Wild Alaska Pollock the most abundant certified-sustainable wild fish in the world. This under-appreciated cousin to Cod has a mild flavor and a lower carbon footprint than most landbased proteins. As a natural source of Omega-3s and high in vitamin B12, Wild Alaska Pollock is the perfect star for your next fish dish.

3 1 GALLEY-GRILLED WILD ALASKA POLLOCK TACOS Grilled Wild Alaska Pollock Redi Cuts on flour tortillas packed with slaw, green chilies, smoked chili crema, and queso fresco. Served with pico de gallo, guacamole, and chipotle BBQ aioli sauce. Item# Wild Alaska Pollock Redi Cuts (.36 oz) 2 SAND POINT SALMON & SHISHITO BURGER Grilled Alaska Salmon Burger topped with shishito peppers, gochujang mayo, and pickled celery slaw. Served on a sesame seed bun. Item# Wild Alaska Salmon Burger (4 oz) 3 STARBOARD SOCKEYE KALE CAESAR SALAD Redi Grilled Sockeye Salmon on a bed of kale, croutons, shredded parmesan, toasted pine nuts, and Mama Lil s brand peppers. Served with a lemon Caesar dressing. Item# Redi Grilled Sockeye Salmon (4 oz) 4 ALASKAN AMBER BEER BATTERED FISH TACOS Alaskan Amber beer-battered Wild Alaska Pollock served on flour tortillas and loaded with slaw, smoked chili crema, and queso fresco. Served with guacamole, pico de gallo, and chipotle BBQ aioli sauce. Item# Alaskan Amber Beer-Battered Wild Alaska Pollock ( oz)

4 GO LENT IS A 40-DAY PERIOD DURING WHICH MANY CHRISTIANS ABSTAIN FROM EATING MEAT REPLACING IT WITH SEAFOOD. IN 2019, NEARLY 80 MILLION AMERICANS WILL OBSERVE LENT BETWEEN MARCH 6 AND APRIL 21. FiSHiNG DURING LeNT AND ALL YEAR LONG Lent is the perfect opportunity to try a food-truck-tested fish dish on your menu. Did you know McDonald s Filet-o-Fish began as a Lent special at just one McDonald s location in 1962? Today, McDonald s sells 300 million Filet-o-Fish sandwiches each year, and nearly 25% of those are sold during Lent. Seafood sales can surge more than 20% overall during Lent and more than 50% on Lent Fridays. How can you maximize your Lent seafood sales? Offer a seafood special 74% of Lent observers say it s important. So go fishing this Lent and who knows? You might create the next world-famous customer favorite.

5 5 NAKNEK NACHOS Entrée Redi Wild Alaska Pollock served on platter of tortilla chips, black beans, scallions, and melted cheese spiked with kimchi. Sprinkled with Korean chili peppers and cilantro. Item# Entrée Redi Mini Tender Portions (1.5 oz) 6 FIRST MATE S BACON & FISH FRY Entrée Redi Wild Alaska Pollock grilled and topped with a tamarind butter sauce and crispy bacon crumbs. Served on a bed of french fries. Item# Entrée Redi Fillet Portion (4.2 oz) 7 CAPTAIN S BURGER Grilled Wild Alaska Pollock Burger topped with bacon, slaw, crispy onions, dill pickles, and chipotle BBQ aioli sauce. Served on a pub bun with fries. Item# Wild Alaska Pollock Burger (4 oz) 8 DUTCH HARBOR SALMON & AVOCADO PANINI Redi Grilled Salmon on a panini roll packed with avocado, tomatoes, capers, and chipotle BBQ aioli sauce. Served with a parsley, mint, and cilantro vinaigrette. Item# Redi Grilled Salmon (4 oz)

6 AlASkA: ~ WILD ABOUT ~ SUSTAINABILITY ALASKA IS AN INTERNATIONAL MODEL FOR SUSTAINABILITY, AND ALASKA S FISH STOCKS ARE CONSISTENTLY RANKED AMONG THE HEALTHIEST IN THE WORLD. IN FACT, SUSTAINABILITY IS WRITTEN INTO THE STATE S CONSTITUTION. Alaska has its own sustainability certification program: the Responsible Fisheries Management (RFM). In 2017, the RFM became the first sustainability certification program in the world to earn recognition from the Global Sustainable Seafood Initiative, which seeks to establish a global standard for seafood sustainability practices.

7 9 CALIFORNIA ROLL BOWL SEA LEGS Real Simple Surimi served with sushi rice, cucumber, avocado, ginger, and sriracha mayo. Topped with toasted sesame seeds. Item# SEA LEGS Real Simple Surimi 10 DECKHAND FISH & CHIPS Skin-on Wild Alaska Pollock fillets hand-battered with real beer batter and deep fried. Served with french fries, lemon wedges, & tartar sauce. Item# Skin-On Wild Alaska Pollock Fillets (4-6 oz) 11 PEANUT BUTTER & JELLY FISH & CHIPS Ultimate Fish Sticks drizzled with raspberry chipotle sauce, Thai peanut sauce, and crushed toasted peanuts. Served with fries. Item# Ultimate Fish Sticks (1 oz) 12 BERING SEA SUB Pubhouse Golden Ale Beer-Battered Wild Alaska Pollock on a submarine roll with scallions, jalapeno, slaw, and fried lemon slices. Topped with a lemon aioli sauce. Item# PubHouse Golden Ale Beer-Battered Wild Alaska Pollock (2 oz)

8 GET ON THE WILD ALASKA SEAFOOD TRUCK From truck to table, Wild Alaska Seafood is the #1 protein brand on U.S. menus. So this Lenten season and beyond, give your customers more of what they want. 94% Of consumers say they are more likely to purchase a seafood item when the word Alaska is used as a menu descriptor. WiLD #1 farmed Consumers prefer wild seafood to farmed by a 3-1 margin. In 2016, Alaska Seafood became the #1 protein brand on US menus for the first time ever, beating out even Certified Angus Beef. Calling out Wild Alaska on your menu is considered the holy grail of menuing and marketing seafood. Sources: The Washington Post, The Economist, USA Today, Flavor & The Menu, Inc.com, and Datassential 5303 Shilshole Ave NW, Seattle, WA (800) / (206) FAX: (206) Sales@TridentSeafoods.com POS 4274

9 SAVe $5 PER CASe ( UP T0 $500 )

10 Save $5 ( UP T0 $500 ) PER CASE ITEM # DESCRIPTION SIZE QTY TOTAL REBATE BEER BATTERED SEAFOOD PubHouse Golden Ale Beer Battered Wild Alaska Pollock (2 oz) 1/10 LB $ PubHouse Golden Ale Beer Battered Wild Alaska Pollock (3 oz) 1/10 LB $ PubHouse Golden Ale Beer Battered Wild Alaska Pollock (8 oz) 1/10 LB $ PubHouse Original Battered Wild Alaska Halibut (1-2 oz) 1/10 LB $ PubHouse Original Battered Wild Alaska Halibut (2-3 oz) 1/10 LB $ Alaskan Amber Beer Battered Wild Alaska Cod (1.5 oz -2.5 oz) 1/10 LB $ Alaskan Amber Beer Battered Wild Alaska Pollock (1.5 oz -2.5 oz) 1/10 LB $ BURGERS Wild Alaska Pollock Burger (3.2 oz) 1/10 LB $ Wild Alaska Pollock Burger (4 oz) 1/10 LB $ Wild Alaska Salmon Burger (3.2 oz) 1/10 LB $ Wild Alaska Salmon Burger (4 oz) 1/10 LB $ Wild Alaska Salmon Burger (5 oz) 1/10 LB $ Wild Alaska Salmon Burger (7.5 oz) 1/17 LB $ Wild Alaska Halibut Burger Raw Breaded (3.75 oz) 1/10 LB $ GRILL MARKED & FULLY COOKED Redi Grilled Grill Marked Wild Alaska Pollock (4 oz) 1/10 LB $ Redi Grilled Grill Marked Wild Alaska Salmon (3 oz) 1/7.5 LB $ Redi Grilled Grill Marked Wild Alaska Salmon (4 oz) 1/10 LB $ Redi Grilled Grill Marked Wild Alaska Salmon (6 oz) 1/10.5 LB $ Redi Grilled Grill Marked Wild Alaska Sockeye Salmon (4 oz) 1/10 LB $ SURIMI SEAFOOD (MADE WITH WILD ALASKA POLLOCK) SEA LEGS Real Simple Salad Style Surimi 4/2.5 LB $ SEA LEGS Ultimate Sushi Leg 12/1 LB $ SEA LEGS Supreme Salad Style Surimi 6/2/2.5 LB $ SEA LEGS Supreme Salad Style Surimi 4/2.5 LB $ SEA LEGS Extreme Shred Style 4/2.5 LB $ SEA LEGS Whole Legs 4/2.5 LB $ SEA LEGS Blue Crab Shred Style 4/2.5 LB $ FILLETS, LOINS, & PORTIONS Skin-On Wild Alaska Pollock Fillets (2-4 oz) 1/25 LB $ Skin-On Wild Alaska Pollock Fillets (4-6 oz) 1/25 LB $ Wild & Simple Pan Redi Wild Alaska Pollock (16.5 lbs) 3/16.5 LB $ Wild & Simple Wild Alaska Pollock Redi Cuts (.36 oz) 1/10 LB $ Wild & Simple Skillet Redi Wild Alaska Pollock (14.4 oz) 1/20 LB $ Wild & Simple Batter Redi Wild Alaska Pollock (2.75 lbs) 1/22 LB $ Entrée Redi Wild Alaska Pollock Fillet Portion (4.2 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Loin Portion (5.7 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Mini Tender Portions (1.5 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Loin Portion (4.5 oz) 2/5 LB $ Entrée Redi Wild Alaska Pollock Fillet Portion (5.7 oz) 2/5 LB $ FISH STICKS Ultimate Fish Sticks All Natural (1 oz) 6/4 LB $ TOTAL REBATE ALLOWANCE (MAXIMUM REBATE 100 CASES FOR MAX OF $ PER LOCATION) $ NAME/TITLE: ESTABLISHMENT NAME: ADDRESS: CITY: STATE: ZIP CODE: DATE: PHONE (w/ area code): FACSIMILE (w/ area code): PRIMARY DISTRIBUTOR: SIGNATURE: AVERAGE # OF MEALS SERVED PER DAY: Yes, I would like to receive occasional updates from Trident Seafoods. Send completed form along with proof of purchase (Distributor Invoices): Trident Seafoods PO Box 2050-TRI LENT REBATE Brownsdale, MN Offer valid only for the products listed in this brochure purchased between October 1, 2018 to April 30, Chains may participate on an individual basis. Offer can t be combined with other rebates, allowances, or contracts and can t be used on products purchased in bids. Cases redeemed against this offer cannot be redeemed against other Trident Seafoods rebate offers. Offer is valid for Foodservice operators only; distributors are not eligible. Trident Seafoods reserves the right to audit requests for payment and to cancel this offer at any time. Only reasonable purchase prices will be considered. All rebates must be postmarked by May 31, Void where restricted, taxed, or prohibited by law. Please allow 8-12 weeks for delivery of rebate check. TRFS Trident Seafoods Corporation POS /2018