Welcome to Four Winds Field!

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2 WELCOME Welcome to Four Winds Field! The South Bend Cubs would like to welcome you and your guests to Four Winds Field for the 2019 Baseball Season. To start things off, we have a full-time Catering Department to help facilitate any and all of your catering needs this season. The Cubs Account Executives are available each and every day to answer any questions you may have regarding the menu and to help you determine what you need to make your experience one of a kind! Our appetizers and entrees are full of traditional ballpark favorites, as well as our take on some classic dishes which are sure to have your mouth watering. One exciting twist for our suites is our dessert cart that will visit each suite every game. The dessert cart will offer a variety of fresh baked cookies, brownies, as well as some new and exciting desserts. At Four Winds Field, we pride ourselves on our incredibly positive guest service. If you have any questions, concerns or suggestions to make your experience better, please feel free to contact us directly. We look forward to making your experience at the ballpark the best it can be during the 2019 baseball season and many more to come! NICK BARKLEY Director of Food and Beverage JOE HART President of the South Bend Cubs KELLY KALSCH Catering Manager ANDY BEUSTER Assistant General Manager Tickets JOSH FARMER Executive Chef 1

3 PARTY BUNDLES These bundles are sure to please all appetites. We ve got you covered from snacks and apps to entrees and dessert. These selections are packaged to serve up to 20 guests. Batting a Thousand $600 Pretzels & Cheese Grand Slam BBQ $600 Pretzels & Cheese Peanuts & Cracker Jack Chips & Dip Ballpark Burgers Ten (10) beef patties grilled and served with gourmet buns*. Accompanied with lettuce, tomato, onion, pickles, and cheddar cheese. You may substitute all hamburgers for black bean burgers. Gourmet Hot Dogs Ten (10) all-beef Kayem franks served with diced onions and gourmet buns*. Baked Beans Loaded Potato Salad Summer Fruit Display Chocolate Chip Cookies Bottled Water Assorted Sodas Peanuts & Cracker Jack Bottomless Popcorn Smoked Brisket Slow smoked brisket, sliced and accompanied with a tangy BBQ sauce, pickles, and gourmet buns*. Feeds ten (10) guests. Pulled Pork Succulent pork shoulder, pulled and served with a tangy BBQ sauce, pickles, and gourmet buns*. Feeds ten (10) guests. Watermelon & Strawberries Macaroni & Cheese Creamy Coleslaw Kettle Chips Chocolate Chip Cookies Bottled Water Assorted Sodas *Gluten Free bun available 2

4 AYCE MEAL DEALS We ve taken the guesswork out of ordering! The following are special value meals with a variety of options that are sure to satisfy all your guests. All-You-Can-Eat meal deals last for two (2) hours and include assorted Pepsi Products, Lemonade, & Water Smokehouse BBQ $30 per person Enjoy delicious BBQ pulled pork and smoked brisket served with our tangy BBQ sauce and gourmet buns*. Homemade macaroni & cheese, watermelon & strawberries, and chocolate chip cookies accompany this meal. Ballpark Classics $25 per person A true ballpark classic of grilled beef burgers and hot dogs served with gourmet buns* and all the trimmings. Seasoned baked beans, chips with French onion dip, and chocolate chip cookies round out this meal. *Gluten Free bun available **No food is allowed to be carried out with the AYCE Meal Deals 3

5 APPETIZERS Serves up to 10 guests HOT Pretzels & Cheese $35 Bavarian style pretzels served with a warm beer cheese sauce. Chicken Tenders $65 Thirty (30) chicken tenders deep-fried to a crispy golden finish and served with honey mustard, tangy BBQ, and ranch. Tater Tot Bar $60 Build your own ultimate tater tot creation. Load your tots with jalapeños, sour cream, salsa, bacon, and warm cheese sauce. Game Day Nachos $50 Full Order / $25 Half Order Crispy tortilla chips layered with Cheddar & Monterey Jack cheese, topped with your choice of seasoned ground beef or fire roasted chicken, black beans, tomatoes, red onion, jalapenos, corn, guacamole, shredded lettuce and cilantro sour cream. Served with fresh salsa and Pico de Gallo. Ancho-Marinated Chicken Quesadillas $65 Served with fire roasted salsa and sour cream. Spinach & Artichoke Dip $55 Warm, creamy spinach dip loaded with chunks of artichokes topped with Parmesan. Served with pita chips. Make Your Own Wing Toss! $110 COLD Chips & Dip $30 Potato chips served with a classic French onion dip. Chips & Salsa $30 Fire roasted salsa served with tortilla chips. Cracker Jack & Peanuts $35 Bottomless Popcorn $35 Bottomless Triple Play Sampler $45 Fresh popcorn, potato chips with French onion dip, and tortilla chips with fire roasted salsa. Seasonal Vegetable Platter $50 A variety of fresh vegetables served with a creamy ranch dip. Summer Fruit Display $65 Served with honey orange yogurt dip. Hummus & Pita $45 A smooth lemon chickpea hummus served with pita chips. 7 Layer Dip $55 Delicious layers of southwest flavors including spiced cream cheese, sour cream, guacamole, refried beans, cheddar cheese, pico de gallo, shredded lettuce, and black olives. Served with tortilla chips for dipping. Crispy chicken wings with Buffalo and tangy BBQ sauce on the side. Served with celery, carrots, and your choice of ranch or blue cheese dressing. 4

6 BALLPARK CLASSICS Serves up to 10 guests Ballpark Burgers $100 Ten (10) beef patties cooked to perfection and served with gourmet buns*. Accompanied by lettuce, tomato, onion, pickles, and cheddar cheese. Black Bean Burgers $120 Grilled Chicken Sandwich $110 Ten (10) marinated grilled chicken breasts served with lettuce, tomato, onion, pickles, cheddar cheese, and gourmet buns*. Garden Fresh Vegetable Wraps $90 Ten (10) spicy black bean patties served with lettuce, tomato, onion, pickles, cheddar cheese and gourmet buns*. Gourmet Hot Dogs $75 Ten (10) all-beef franks served with diced onions and gourmet buns*. Chicago Dogs $80 Ten (10) all-beef franks served with diced onions, tomatoes, green relish, pickle spears and celery salt with poppy seed buns*. Stadium Brats $85 Ten (10) bratwurst sausages grilled to perfection and served with sauerkraut and gourmet buns*. BBQ Pulled Pork Sandwich $90 Succulent pork shoulder, pulled and served with a tangy BBQ sauce, pickles, and ten (10) gourmet buns*. Smoked Brisket Sandwich $130 Slow smoked brisket, sliced and accompanied with a tangy BBQ sauce, pickles, and ten (10) gourmet buns*. These vegetarian wraps are loaded with fresh seasonal vegetables, lettuce, and parmesan cheese tossed in Italian vinaigrette and wrapped in a spinach tortilla. Farmers Field Green Salad $40 A blend of leafy greens garnished with tomatoes, cucumbers, red onions, and seasoned croutons. Served with your choice of ranch or Italian vinaigrette. Mini Hand-Crafted Slider Combo $90 Ten (10) chicken and ten (10) beef sliders served warm upon your arrival. Handheld Mini Chicken Sliders $70 Fifteen (15) Buttermilk fried chicken breasts, pickles, apple wood smoked bacon, and jalapeño aioli on mini rolls. Mini Artisan CHEDDAR $85 Burger Sliders SLIDERS Fifteen (15) beef sliders, Cheddar, caramelized red onion, and our tangy BBQ sauce on mini rolls. *Gluten Free bun available 5

7 SIDES Serves up to 10 guests HOT Mac & Cheese $35 A creamy blend of cheese sauce and elbow pasta. Baked Beans $30 A classic combination of sweet and savory beans with smoky bacon. COLD Creamy Cole Slaw $25 Fresh cabbage, bell peppers, and red onions tossed with a sweet, creamy dressing. Loaded Potato Salad $30 A rich blend of cheese, bacon, and potato tossed with a creamy sauce and topped with green onions. Fresh Pasta Salad $25 Perfectly cooked pasta tossed with cucumbers, tomatoes, red onions, spinach, and Italian vinaigrette. KIDS MENU Serves 12 Lil' Bears Lil' Bear Sampler $60 Treat your lil bears to an exciting ballpark sampler of sixteen chicken tenders, sixteen mini corn dogs and sixteen cheese curds. This sampler is accompanied by barbecue sauce and ranch dressing. 6

8 DESSERTS Dessert Cart $ $7.00 For a grand slam finish, our dessert cart will make its rounds to your suite approximately by the end of the 3rd inning. The dessert cart offers a variety of cheesecakes, brownies, cookies, lollipops, and much more each night. All desserts are available a la mode with vanilla bean ice cream. Each item is available for individual purchase. If you do not wish to have the dessert cart brought to your suite, please notify your suite server upon arrival. NON-ALCOHOLIC BEVERAGES Can Soda (12oz. 6-pack) $18 Water Bottles (12oz. 6-pack) $18 Unlimited Fresh Brewed Coffee $12 Regular or Decaf Coors Cutter Bottles (12oz. 6-pack) $24 Non-Alcoholic Beer 7

9 BEER AND WINE Domestic Can Beer (12oz. 6-pack) $24 Specialty Can Beer (16oz. 4-pack) $34 Round Barn Brewery Bottled Beer (12oz. 6-pack) $35 Seasonal Selection - please ask for available options Mike's Hard Lemonade (16oz. 4-pack) $30 Lemonade, Black Cherry Barefoot Red Wine Bottles (187ml. 4-pack) $28 Cabernet, Pinot Noir, Merlot Barefoot White Wine Bottles (187ml. 4-pack) $28 Chardonnay, Riesling, Moscato, Pinot Grigio, White Zinfandel Round Barn Brewery Red Wine Bottle (750ml.) $43 Cabernet Sauvignon American, Merlot LMS Round Barn Brewery White Wine Bottle (750ml.) $43 Riesling, Sauvignon Blanc America 8

10 INFO & PROCEDURES Professional Sports Catering Professional Sports Catering powered by Levy partnered with the South Bend Cubs to operate the food and beverage services at Four Winds Field. PSC is the only full service food and beverage company that focuses solely on minor league baseball. We have a full service kitchen that can accommodate all tastes and budgets. Office hours are 9:00 am to 5:00 pm, Monday through Friday. Catering Department Our staff is here to help make your visit to Four Winds Field not only a fun event, but a fabulous dining experience. While your account executive can assist with most of your needs, the Catering Manager, Kelly Kalsch, can assist you with in-game orders or special food requests for your suite. For all catering questions, concerns, and/or requests, please contact Kelly via telephone at ext. 215 or by at kkalsch@prosportscatering.com. Advance Ordering Procedure In order to provide the freshest food and highest quality service possible, we request that all food and beverage orders be placed TWO (2) business days prior to each event. For your convenience, you may place your order in any of the following ways. Visit SouthBendCubs.com and click on the Four Winds Field tab to access and download the order form. All you have to do is fill it out and it to kkalsch@prosportscatering.com. CALL US: You can always reach your South Bend Cubs Account Executive at ; if you prefer to place your order right over the phone. Payment Payment options for all food and beverage orders include Visa, MasterCard, American Express, Discover, or Cash. If you choose to pay with a credit card, the card number, expiration date, and CVV number will be required at the time of the order. If you choose to provide a different method of payment upon arrival at the game, please notify your suite server. Inclement Weather In the event that a game is cancelled due to inclement weather, please be aware of the following policies: If you choose to cancel your food order for any reason, the South Bend Cubs must receive notification four (4) hours prior to game time. In the event that a game is cancelled prior to gates opening, the suite holder will not be held responsible for food orders. In this situation, you will be contacted by a South Bend Cubs Account Executive. If a game is delayed prior to or during play, food will be delivered to your suite as planned unless the order is cancelled four (4) hours prior to game time. If you cancel your food order, you may still order from the suite menu upon arrival at the game. Please be aware that the game time orders may take up to one (1) hour for delivery. Tax & Service Charge Please note that applicable sales tax & an 18% service charge are included in the listed price of your food, beverage and related items for suite locations (10% is retained by Professional Sports Catering and 8% is distributed to service staff). Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion. 9