GROUP HOSPITALITY MENU

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Willis Theodore Washington
6 years ago
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We look forward to providing you and your guests with

1 2018 GROUP HOSPITALITY MENU WELCOME TO SAFECO FIELD Thank you for hosting your event at Safeco Field. We look forward to providing you and your guests with exceptional food, premium service and a memorable experience. The Seattle Mariners and Centerplate

YOUR EVENT RESOURCES CENTERPLATE CATERING & SEATTLE MARINERS The Centerplate Suites Catering Department is available to assist with your food and beverage needs during the Seattle Mariners season

2 YOUR EVENT RESOURCES CENTERPLATE CATERING & SEATTLE MARINERS The Centerplate Suites Catering Department is available to assist with your food and beverage needs during the Seattle Mariners season from 9:00 am to 5:00 pm, Monday through Friday. To place your order, please contact Centerplate at (206) or by 2:00 pm, three (3) business days prior to your game. Centerplate Director of Premium Services, Meagan Murray Centerplate Suites Manager Centerplate Suites Coordinator Centerplate Suites Service Fax Line Ordering Seattle Mariners General Information Seattle Mariners, Manager of Group Sales, Marc Mahoney Safeco Field Lost & Found Mariners.com GLUTEN-FREE SELECTIONS Please be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product. pg. 2

GROUP HOSPITALITY MENU INCLUDED WITH YOUR PURCHASED TICKET FRESHLY POPPED POPCORN ROASTED PEANUTS IN THE SHELL KETTLE CHIPS AND ONION DIP BURGER BAR Quarter pound organic grass-fed beef with lettuce,

3 GROUP HOSPITALITY MENU INCLUDED WITH YOUR PURCHASED TICKET FRESHLY POPPED POPCORN ROASTED PEANUTS IN THE SHELL KETTLE CHIPS AND ONION DIP BURGER BAR Quarter pound organic grass-fed beef with lettuce, tomatoes, onions and sliced Tillamook cheddar cheese, served with traditional condiments *Gluten-Free buns available upon request FRESHLY BAKED COOKIES AND DOUBLE FUDGE BROWNIES CLASSIC CAESAR SALAD Crisp romaine, Parmigiano-Reggiano, garlic croutons with grilled citrus CLASSIC POTATO SALAD Bake red potatoes, green onions, red bell peppers, Applewood smoked bacon, hard boiled eggs, with creamy mustard dressing TWO BEVERAGES PER GUEST Assorted 12 oz Pepsi products Aquafina 20 oz bottled water Domestic and premium 12 oz beer Centerplate choice 9 oz Chardonnay and Cabernet Sauvignon FULL BAR UPGRADES AVAILABLE IN SOME LOCATIONS ALL-BEEF HOT DOG BAR Grilled Hemplers hot dogs served with diced onions, relish, ketchup and mustard *Gluten-Free buns available upon request Contact a Suites Catering Sales Coordinator for more information pg. 3

À LA CARTE ENHANCE YOUR INCLUSIVE MENU Each menu item serves approximately 10 guests SIDES SNACKS MARKET FRESH VEGETABLE CRUDITÉS $80 SALSA TRIO $36 Red roasted tomato salsa, green tomatillo and

4 À LA CARTE ENHANCE YOUR INCLUSIVE MENU Each menu item serves approximately 10 guests SIDES SNACKS MARKET FRESH VEGETABLE CRUDITÉS $80 SALSA TRIO $36 Red roasted tomato salsa, green tomatillo and salsa fresca with tortilla chips Seasonal vegetables with buttermilk ranch dip SEASONAL FRUIT AND BERRIES $85 Sliced watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and seasonal berries APPETIZERS OLYMPIA PROVISIONS CHARCUTERIE BOARD** $75 Chef selection of Olympia meats & provisions STRAWBERRY AND GOAT CHEESE SALAD $67 Local greens, fresh strawberries, Laura Chenel Chevre cheese with balsamic vinaigrette NW LOCAL CHEESE BOARD $95 Cougar Gold cheddar, Sea Stack, Mt Townsend, Rogue Blue, and Beechers original with toasted hazelnuts, local jam, and dried cherries SPANISH MEATBALLS $90 Tossed in fresh marinara, Manchego cheese, and served with a toasted baguette pg. 4

À LA CARTE ENHANCE YOUR INCLUSIVE MENU Each menu item serves approximately 10 guests ENTRÉES DESSERTS ULI S GRILLED SAUSAGE BAR $120 CARROT CAKE $85 Bacon stuffed, Men s Room Red, and chorizo

5 À LA CARTE ENHANCE YOUR INCLUSIVE MENU Each menu item serves approximately 10 guests ENTRÉES DESSERTS ULI S GRILLED SAUSAGE BAR $120 CARROT CAKE $85 Bacon stuffed, Men s Room Red, and chorizo sausages with peppers, onions, and sauerkraut Layered moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple with a real cream cheese frosting KOREAN PULLED PORK SANDWICHES $125 Carlton Farms pork served with Korean BBQ, Sweet BBQ, and Bourbon black pepper BBQ sauce, cucumber Kimchi coleslaw and potato rolls SANDWICH PLATTER $115 Customize your platter by choosing two of the following sandwiches: West Coast BLT with cottage bacon & avocado aioli Mango chicken curry salad Grilled vegetable sandwich Turkey, brie, and caramelized onions pg. 5

THE FINE PRINT POLICIES AND PROCEDURES MENU CONFIRMATIONS In order for us to deliver the best quality, presentation and service, we ask that all menus and additions be received by 2pm three (3)

6 THE FINE PRINT POLICIES AND PROCEDURES MENU CONFIRMATIONS In order for us to deliver the best quality, presentation and service, we ask that all menus and additions be received by 2pm three (3) business days prior to each event. Please contact one of our Catering Sales Coordinators (206) for assistance. Centerplate is the exclusive provider of food and beverage at Safeco Field. Thank you for observing this policy. PAYMENT Payment for your Group Hospitality food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. We do not accept checks. Centerplate requires payment method five (5) days prior to your game. Final charges for upgrades will be charged after the game. SERVICE CHARGE A 17% service charge and applicable Washington State sales tax will be added to all food and beverage orders. A portion of the service charge is divided among the catering staff; any additional gratuity is at your discretion. ALCOHOL SERVICE To maintain compliance with rules and regulations set forth by the local laws, we ask you to adhere to the following: Alcoholic beverages cannot be brought into or taken out of Safeco Field. It is the responsibility of the host or their representative to monitor and control alcoholic consumption for the event. Valid proof of age is required for the consumption of all alcoholic beverages. Minors (those under age 21), by law, are not permitted to consume alcoholic beverages. It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated. During some events, alcohol consumption may be restricted. THE CENTERPLATE WAY Centerplate is the world s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, and crisp, sincere, and attentive service, our guiding philosophy is more restaurant than caterer. So welcome to our place! We ll do everything we can to help you have a fantastic time. Making it better to be there since 1929! pg. 6

GROUP HOSPITALITY MENU WELCOME WELCOME TO SAFECO FIELD, WE HOPE YOU ENJOY YOUR EVENT IN THE PARK!

GROUP HOSPITALITY MENU WELCOME WELCOME TO SAFECO FIELD, WE HOPE YOU ENJOY YOUR EVENT IN THE PARK! 0 GROUP HOSALITY MENU WELCOME WELCOME TO SAFECO FIELD, WE HOPE YOU ENJOY YOUR EVENT IN THE PARK! WE LOOK FORWARD TO PROVIDING YOU WITH EXCEPTIONAL FOOD AND PREMIUM SERVICE. SERVICE DIRECY SERVICE DIRECY