Transcription

1 Delivery Menu

2 Breakfast Menu The True Continental $10.99 per person Includes assorted Tropicana juices and bottled water, individual Chobani yogurts served with crunchy granola on the side, muffins made from scratch, European style danishes, freshly baked petite croissants, and fresh fruit salad. Continental Breakfast $7.49 per person Includes assorted Tropicana juices and bottled water, muffins made from scratch, European style danishes, freshly baked petite croissants, and fresh fruit salad. HOT BREAKFAST Gourmet Hot Breakfast $15.99 per person Includes pan seared sirloin steak, scrambled eggs with cheddar and chives, Susan s Blueberry French Toast casserole, and breakfast potatoes. Served with assorted Tropicana juices, bottled water, and coffee. A Great Start $9.99 per person Includes Belgium style waffles, butter, maple syrup, sage and onion breakfast sausage links, Applewood smoked bacon, fresh scrambled eggs, and a fresh fruit display. A Taste of the Philippines $9.59 per person Includes garlic fried rice, pan seared smoked sausage, over easy eggs, and fresh cut mango. The French Classic $10.59 per person Includes sage and onion breakfast sausage, applewood smoked bacon, petite croissants and danishes, a fresh fruit display and served with the choice of one style quiche: Lorraine Applewood smoked ham, onions, and swiss cheese. Roasted Vegetable VG With smoked provolone. Cheddar & Broccoli GF VG Breakfast Sausage GF Onions, peppers, and cheddar cheese. Chorizo Peppadew peppers, Cotija cheese. Phone:

3 Breakfast Menu BREAKFAST FAVORITES Sliced Fresh Fruit Display GF VG $48, serves people $80, serves people True Cuisine Signature Sour Cream Coffee Cake VG Garnished with fresh berries $29.95, serves people $49.95, serves people Assorted Bagels Platter VG Herbed cream cheese, plain cream cheese, jams, sweet butter $29.99, serves people $49.99, serves people House Smoked Atlantic Salmon $156.99, serves people Lemon, capers, red onion, chopped eggs, toast points, dill sauce Build Your Own Yogurt Parfait GF VG $3.99 per person Vanilla yogurt, fresh seasonal berries, house made crunchy granola Petite Greek Yogurt Trifles GF VG $3.79 per person Sage and Onion Sausage $1.99 per person Applewood Smoked Bacon GF $1.99 per person Grilled Pit Ham with Brown Sugar Butter Glaze $1.99 per person Biscuits and Sausage Gravy $1.24 per person Belgium Style Waffles, Butter, Maple Syrup VG $3.99 per person Bananas Foster French Toast VG $4.99 per person House Made Scrambled Eggs with Cheddar Cheese VG $1.99 per person House Made Hash Brown Patties GF VG $1.99 per person Breakfast Potatoes GF VG $1.50 per person Prepared with peppers and onions Coffee Boxes $24.95 Regular or Decaf HAVE TO HAVE IT HASH Smoked Brisket Hash GF $4.59 per person Freshly smoked brisket, diced red potato, onions, and peppers, garnished with fresh herbs and Duce s Wild Mustard sauce. Corned Beef Hash $3.99 per person Traditional Kosher style corned beef with onions and red potatoes garnished with fresh spring onions Atlantic Salmon Hash GF $5.99 per person Fresh house smoked Atlantic salmon, new potatoes, artichoke hearts, red onion, yellow and red bell peppers BREAKFAST BURRITOS Vegetarian Burrito VG $2.99, 6 inch $5.59, 12 inch Eggs, spinach, feta cheese and roasted bell peppers. Served with hot sauce. Sausage Burrito $3.49, 6 inch $6.99, 12 inch Locally sourced breakfast sausage, scrambled eggs, peppers, onions, cheddar cheese, flour tortilla. Served with Hot Sauce BREAKFAST SANDWICH OPTIONS Freshly Baked Croissant Sandwich $4.99 per person sage and onion breakfast sausage, eggs, and cheddar cheese Toasted Everything Bagel Sandwich $4.99 per person butter, sage and onion breakfast sausage, eggs, and smoked provolone Whole Wheat Sandwich VG $4.99 per person egg whites, swiss cheese, sautéed baby kale, and spinach, served with black bean salsa Sliced Brioche Sandwich $6.59 per person sharp white cheddar, sliced smoked brisket, fried egg, and roasted poblano pepper Toasted Everything Bagel Sandwich $5.99 per person butter, house smoked ham, eggs, and smoked provolone Freshly Baked Croissant Sandwich $4.99 per person Bacon, eggs, and cheddar cheese Phone:

4 Boxed Lunches Please select 3 different sandwich options. All boxed sandwich lunches include mustard and mayonnaise packets, fresh grapes and strawberries, individually packaged potato chips, and a chocolate chunk cookie. Served with a napkin and utensil roll. Add your choice of cole slaw $1.29, pasta salad $1.79 potato salad $2.29, or Crudites with True Cuisine Signature Red Pepper Mousse Dip $3.59. GOURMET SANDWICH BOXED LUNCHES $11.99 per person Smoked Chicken Salad On a croissant with house smoked chicken pulled and tossed with granny smith apples, red onions, celery, and red grapes. Turkey Club Wrap In a sun dried tomato tortilla with turkey, bacon, American & Swiss cheese with lettuce, tomato and ranch dressing. BBQ Chicken Wrap In a flour tortilla with SBR glazed smoked pulled chicken, pepper jack cheese, spinach, red onion, tomato and cajun remoulade Roasted Turkey and Apple On a whole wheat kaiser roll with sliced roasted turkey breast, fresh granny smith apples, dill havarti cheese, and arugula served with our chickpea vinaigrette. Lemon Thyme Marinated Chicken Breast On a parmesan ciabatta topped with mixed baby greens, sun dried tomatoes and pesto mayo. Mediterranean Grilled Chicken Wrap In a whole wheat tortilla with grilled chicken breast, cucumbers, red onions, feta cheese, shredded carrots, red cabbage, and shredded romaine with house made hummus. Chipolte Turkey Breast Sandwich On parmesan ciabatta with bacon, white cheddar cheese, mixed greens, tomato, red onion, and chipotle mayonnaise. Jerk Chicken Wrap in a chipotle wrap with jerk chicken breast, mango salsa, mixed baby greens, can Caribbean spread Classic Hero On French bread with ham, roast beef, turkey, American and Swiss cheese with lettuce, tomato and red onion Smoked Pork Loin Banh Mi On French bread with house smoked pork loin, topped with our Vietnamese slaw, cilantro, cucumbers, carrots and siracha mayonnaise House Smoked Pastrami On rye bread with our horseradish whole grain mustard topped with Swiss cheese, lettuce, tomato and red onion. Shaved Roasted Tri-Tip Sirloin On a French kaiser roll with our whipped bleu cheese horseradish topped with white cheddar cheese, arugula, and roasted bell peppers. Orchard Honey Ham On a pretzel roll with smoked ham, sliced granny smith apples, mixed greens, cheddar cheese and honey mustard. Ginger Soy Sirloin Wrap In a flour tortilla with sweet chili glazed trip-tip, Asian slaw, cilantro, green onions, and cucumbers with ginger soy vinaigrette VEGETARIAN Can be ordered individually in addition to your three selections. Grilled Vegetable On tomato focaccia bread with grilled portobello, red onion, red pepper, zucchini, sqash and sping mix with herb mayo. Mediterranean Veggie Wrap In a whole wheat tortilla with tomatoes, cucumbers, red onions, feta cheese, shredded carrots, red cabbage, shredded romaine, with house made hummus and lemon yogurt dressing. Buffalo Chicken Wrap In a whole wheat tortilla with chicken tenders with buffalo sauce, blue cheese, shredded lettuce and tomatoes Southwest Grilled Chicken Wrap In a sun-dried tomato tortilla with grilled chicken, pepper jack cheese, black bean corn relish, lettuce, salsa and chipotle mayo Cheese and Avocado Lettuce Wrap GF With dill havarti cheese, lettuce, tomato, avocado, mixed greens, cucumber and herb vinaigrette. Smoked Portobello Banh Mi House smoked portobello mushroom topped with our Vietnamese slaw, cilantro, cucumbers, carrots, and siracha mayonnaise on French bread. Phone:

5 Boxed Lunches HOUSE SANDWICH BOXED LUNCHES $9.99 per person Roasted Turkey Breast & Swiss On an oat crusted wheat bun with cranberry chutney. Grilled Chicken Caesar Wrap in a spinach tortilla with romaine lettuce, parmesan cheese, Caesar dressing, and grilled chicken breast Ham & Swiss On marble rye bread with whole grain mustard. Roast Beef & Cheddar On a croissant with creamy horseradish. BLT Wrap in a spinach tortilla with bacon, lettuce and tomato with mayo Corned Beef & Swiss On marble rye with lettuce, tomato, and stone ground mustard. Albacore Tuna Salad On nine-grain bread. Please select 3 different sandwich options. All boxed sandwich lunches include mustard and mayonnaise packets, fresh grapes and strawberries, individually packaged potato chips, and a chocolate chunk cookie. Served with a napkin and utensil roll. Add your choice of cole slaw $1.29, pasta salad $1.79 potato salad $2.29, or Crudites with True Cuisine VEGETARIAN Can be ordered individually in addition to your three selections. Vegetarian Southwest Wrap In a sun-dried tomato tortilla with Pepper jack cheese, black bean corn relish, lettuce, salsa and chipotle mayo. Phone:

6 Boxed Lunches Please select 3 different options. All boxed executive lunches come with a dinner roll, butter, and chef s choice gourmet dessert. Served with a napkin and utensil roll. EXECUTIVE BOXED LUNCHES $18.99 per person Chicken Waldorf poached chicken breast with apples, celery, onions, and grapes tossed in our house made poppy seed dressing and served on a bed of field greens topped with fresh lemon zest Grilled Lemon Thyme Chicken Medallions tender chicken breast seasoned with fresh thyme and lemon zest, then grilled and sliced into medallions on a bed of white wine infused sun-dried tomato orzo salad Thai Chicken and Vegetable Lettuce Wrap GF Served with Leaf Lettuce, Daikon Radish, Shredded Carrot, Scallions, Cilantro, Ginger Soy dipping sauce and Cucumber Salad. Sliced Beef Tenderloin add $2.00 whole tenderloin seasoned with herbs de province, sea salt, and garlic. Seared and slow roasted to perfection, served on a bed of our unique hash brown potato salad Thai Chili Glazed Tenderloin add $2.00 whole tenderloin seasoned with ginger soy sauce, roasted and glazed with our sweet and spicy Thai chili sauce. Served on a bed of pad Thai salad. Thai Beef and Vegetable Lettuce Wrap GF Served with Leaf Lettuce, Daikon Radish, Shredded Carrot, Scallions, Cilantro, Ginger Soy dipping sauce and Cucumber Salad. German Roasted Pork Loin tender pork loin seasoned with fresh herbs then roasted and topped with apple cranberry compote. Served on a bed of sweet and savory German potato salad. Skillet Roasted Salmon pan seared salmon seasoned with fresh herbs and garlic, set on a bed of fresh vegetable cous cous. Shrimp Caesar Salad 5 jumbo poached shrimp on chopped romaine lettuce, parmesan cheese, croutons, and house made Caesar dressing on the side Coconut Marinated Grilled Shrimp 5 jumbo shrimp marinated in coconut milk and lime, grilled and finished with red curry paste and fresh cilantro. Served on a bed of pad Thai salad. Seared Tuna Niçoise Salad seared fresh ahi tuna, blanched green beans, red potatoes, hard cooked egg, grape tomatoes, shallots, and olives; served on a bed of fresh field greens with our lemon herb vinaigrette VEGETARIAN Can be ordered individually in addition to your three selections. Thai Vegetable Lettuce Wrap Tofu served with leaf lettuce, dikon radish, shredded carrots, scallions, cilantro, ginger soy dipping sauce, and cucumber salad. Phone:

7 Boxed Lunches SALAD BOXED LUNCHES $11.99 per person Please select 3 different salad options. All boxed salad lunches come with a dinner roll, butter, fresh grapes and strawberries, and a chocolate chunk cookie. Served with a napkin and utensil roll. Add sliced chicken breast $1.99. True Cuisine Signature Bistro Salad GF VG spring mix, seasonal berries, toasted almonds, and True Cuisine signature balsamic vinaigrette Caesar Salad VG romaine lettuce, parmesan cheese, and croutons with creamy Caesar dressing Southwest Salad VG romaine and iceberg lettuce, black beans, whole kernel corn, pepper jack cheese, tomato, green onion, and tortilla strips with choice of chipotle ranch dressing or cumin-lime vinaigrette Julienne Salad romaine and iceberg lettuce with turkey, ham, cheddar & Swiss cheese, tomato, egg, and green pepper with a choice of dressing Harvest Salad VG Romaine and iceberg lettuce, blue cheese, toasted almonds, dried cranberries and granny smith apples served with ginger vinaigrette. Spinach Salad spinach, bacon, egg, mushrooms, red onion, and tomato with True Cuisine signature balsamic vinaigrette Greek Salad VG romaine lettuce, Kalamata olives, feta cheese, tomato, cucumber, bell peppers, pepperoncini, oregano, and black pepper with red wine vinaigrette or lemon yogurt vinaigrette Phone:

8 Sandwich, Wrap, and Salad Buffets $11.99 per guest Choose three sandwiches or wraps and two salads. Includes assorted bars, cookies and brownies, serving utensils, plates, dining utensils, and napkins. SANDWICHES Ham & Swiss On rye with whole grain mustard Roasted Turkey Breast & Swiss On oat crusted wheat bun with cranberry chutney Roast Beef & Cheddar On a croissant with house made whipped horseradish Albacore Tuna Salad on 9-Grain Bread Corned Beef & Swiss On marble rye with lettuce, tomato, stone ground mustard Smoked Chicken Salad On a croissant with house smoked chicken salad Classic Hero On French bread with ham, roast beef, turkey, cheddar and Swiss cheese with lettuce, tomato, and red onion House Smoked Pastrami On rye with horseradish whole grain mustard, Swiss cheese, lettuce, tomato, red onion Lemon Thyme Marinated Chicken Breast On a parmesan ciabatta with mixed baby greens, sun-dried tomato spread, pesto mayo Shaved Roasted Tri-Tip Sirloin On a fresh Kaiser roll whipped blue cheese horseradish, white cheddar, arugula, and roasted bell peppers Chipotle Turkey Breast On a parmesan ciabatta with bacon, white cheddar, mixed greens, tomato, red onion, chipotle mayonnaise Roasted Turkey and Apple On a whole wheat Kaiser roll with roasted turkey breast, granny smith apples, dill Havarti cheese, arugula, chickpea vinaigrette Orchard Honey Ham On a pretzel roll with ham, granny smith apples, mixed greens, cheddar, honey mustard WRAPS Grilled Chicken Caesar Wrap in a spinach tortilla Turkey Club Wrap In a sun-dried tomato tortilla with turkey, bacon, cheddar and Swiss cheese with lettuce, tomato, ranch dressing BLT Wrap In a spinach tortilla with bacon, lettuce, and tomato, mayonnaise Southwest Grilled Chicken Wrap In a sun-dried tomato tortilla with grilled chicken, pepper jack cheese, black bean corn relish, lettuce, salsa, chipotle mayonnaise BBQ Chicken Wrap In a whole wheat tortilla with Sweet Baby Ray s glazed pulled chicken, pepper jack cheese, spinach, red onion, tomato, Cajun remoulade Mediterranean Grilled Chicken Wrap In a whole wheat tortilla with chicken breast, cucumbers, red onions, feta cheese, shredded carrots, red cabbage, shredded romaine, hummus Jerk Chicken Wrap In a chipotle wrap with jerk chicken breast, mango salsa, mixed baby greens, Caribbean spread Ginger Soy Sirloin Wrap In a chipotle wrap with sweet chili glazed tri-tip, Asian slaw, cilantro, green onions Buffalo Chicken Wrap In a whole wheat tortilla with chicken tenders, buffalo sauce, blue cheese, shredded lettuce, tomato Smoked Pork Loin Bánh Mi On a French baguette with smoked pork loin, Vietnamese slaw, cucumbers, sriracha mayonnaise Phone:

9 Sandwich, Wrap, and Salad Buffets VEGETARIAN OPTIONS Vegetarian Southwest Wrap In a sun-dried tomato tortilla with lettuce, black bean corn relish, pepper jack cheese, salsa, chipotle mayonnaise Lettuce Wrap with Havarti Cheese dill Havarti cheese, lettuce, tomato, avocado, mixed greens, cucumber, herb vinaigrette Grilled Vegetable On tomato focaccia with grilled portobello, red onion, red pepper, zucchini, squash, spring mix, herb mayonnaise Seasonal Harvest Salad GF VG A chef created salad inspired by the flavors of the season, ingredients subject to change. True Cuisine Signature Bistro Salad GF VG add $1.25 spring mix, seasonal berries, toasted almonds, and True Cuisine signature balsamic vinaigrette POTATO & PASTA SALAD SELECTIONS Sweet Baby Ray s Signature Potato Salad GF VG Red skin potatoes, pickles, red onion, eggs and dill in a mustard dressing Smoked Portobello Bánh Mi On a French baguette with portobello, Vietnamese slaw, sriracha mayonnaise Mediterranean Veggie Wrap On a whole wheat tortilla with tomatoes, cucumbers, red onions, feta cheese, shredded carrots, red cabbage, shredded romaine, hummus, lemon yogurt dressing GREEN SALAD SELECTIONS Mixed Green Salad GF VG iceberg & romaine lettuce, tomatoes, carrots, cucumbers, with choice of dressing Spinach Salad GF spinach, bacon, egg, mushrooms, red onion, tomato, balsamic vinaigrette Greek Salad GF VG romaine lettuce, Kalamata olives, feta cheese, tomato, cucumber, bell peppers, pepperoncini, oregano, black pepper, choice of red wine vinaigrette or lemon yogurt vinaigrette Caesar Salad VG romaine lettuce, parmesan cheese, croutons, creamy Caesar dressing Southwest Salad GF VG romaine & iceberg lettuce, black beans, whole kernel corn, pepper jack cheese, tomato, green onion, tortilla strips, choice of chipotle ranch dressing or cumin lime vinaigrette Hash Brown Potato Salad Thinly sliced and crispy potatoes with bacon, scallions, and plum tomatoes; finished with a sour cream mustard seed vinaigrette French Roasted Potato Salad GF VG Roasted red potato wedges, blanched green beans, yellow peppers, red onion in a balsamic Dijon dressing Chipotle Roasted Potato Salad GF VG Roasted red potato wedges, green onion, roasted red peppers, cilantro and pepper jack cheese in a creamy chipotle ranch dressing Home-Style Potato Salad GF VG Potatoes, celery, red pepper, onion, parsley, egg, mayonnaise, and mustard dressing. Italian Pasta Salad VG Farfalli pasta, fresh mozzarella, tomato, red onion, parsley, yellow peppers and black olives in an Italian Vinaigrette Ziti Pasta Salad VG Ziti pasta, balsamic onions, sun-dried tomato and black olives in an herb vinaigrette Taboulle Salad GF VG Bulgur wheat with diced tomatoes, cucumbers, onion and parsley with a hint of lemon Tortellini Pasta Salad VG add $1.25 Cheese tortellini, artichokes, and tomato in a pesto vinaigrette. Julienne Salad GF romaine & iceberg lettuce, turkey, ham, cheddar and Swiss cheese, tomato, egg, green peppers, with a choice of dressing Phone:

10 Hot Buffet Menu $16.99 per guest Choose two entree options, two side options, and one salad option. Includes chef s choice bread and butter, serving utensils, plates, dining utensils, and napkins. POULTRY ENTRÉES True Bistro Chicken GF Grilled Chicken Breast brushed with our Apricot Glaze, topped with roasted Red Peppers, and finished with a Balsamic Reduction Hoisin Sesame Chicken GF Ginger soy marinated chicken breast, grilled and glazed with hoisin; garnished with sesame seeds, fresh cilantro, julienne carrots, water chestnuts, scallions, and bell peppers. Served with Asian rice pilaf and steamed brocooli Pancetta Stuffed Chicken Breast Chicken Breast stuffed with Pancetta, Swiss Cheese, and Herbs; lightly breaded and baked to a golden brown. Served with classic Mornay Sauce. Herb Roasted Chicken GF Bone-in Chicken seasoned with garlic, sea salt, and herbs de provence. Served on a bed of spring onions, wild mushrooms, and roasted chicken jus. Lemon Chicken Chicken breast sautéed with fresh lemon and finished with a brown sugar glaze. Pesto Chicken GF Marinated; then grilled with a sun-dried tomato garlic sauce Spanish Paella Chicken GF Pan seared skin-on Chicken Breast topped with pickled Red Onions and fresh Herbs; served on a bed of Saffron Rice. VEGETARIAN ENTRÉES Sweet Potato Towers GF Roasted Sweet Potatoes topped with a fresh Garden Tomato & Onion Relish, finished with Balsamic Reduction and fresh Basil. Ancient Grain Stuffed Pepper GF Yellow bell pepper filled with an ancient grain pilaf, served on bed of creamy polenta and garnished with chive oil and locally sourced goat cheese. Eggplant Parmesan Breaded, seasoned lightly and fried then topped with housemade marinara and finished with mozzarella and Parmesan cheese; baked until golden brown Vegetarian Jambalaya GF Diced zucchini, yellow squash, carrots, onions, and peppers; simmered in a savory tomato broth; then tossed with rice and our own Cajun seasoning Mushroom White Bean Ragout GF Simmered white beans in a flavorful vegetable stock with mirepoix and mushrooms Pasta Primavera Penne pasta with sautéed fresh vegetables in a creamy tomato sauce; topped with Parmesan cheese Portobello Stack GF Zucchini, yellow squash, red bell peppers, red onions, portobello mushroom, saffron rice, fire roasted tomato coulis SEAFOOD ENTRÉES Citrus Salmon GF Pan seared salmon on a bed of sautéed Black Kale, Spinach, and Leeks. Topped with a Tomato and Tangerine Salad. Miso Marinated Nile Perch GF Marinated freshwater perch pan seared and topped with a fresh sauté of julienned Carrots, Snow Peas, Onions, Red Bell Peppers, and Zucchini. Garnished with Sriracha and Chopped Peanuts. Blackened Red Fish GF Seasoned with our Cajun rub, hard seared in a cast iron pan and served on a bed of vegetable hash. Topped with a Creole tomato cream sauce. Chili Lime Barramundi GF Seasoned, seared, and topped with fresh corn relish, a corn and cilantro vinaigrette, and chili oil. Seafood Cioppino Pasta Little neck clams, jumbo shrimp, san marzano tomatoes, linguini, fennel, roasted garlic, and a rich seafood and tomato broth. Wild Mushroom Pappardelle Pasta Sautéed wild mushroom, shallots, extra virgin olive oil, baby kale, and pappardelle pasta garnished with grated pecorino romano cheese. Phone:

11 Hot Buffet Menu BEEF & PORK ENTRÉES Brasato di Manzo GF Italian braised Brisket seasoned with Garlic and Herbs then braised for hours in a savory Beef and Tomato broth; garnished with San Marzano Tomatoes, Onions, Garlic, and Peppers Slow Roasted Tri Tip Sirloin GF Seasoned with Sea Salt, cracked Black Pepper, and fresh Thyme; topped with Maître D hôtel Butter, garnished with Caramelized Onions and Sautéed Mushrooms. True Sirloin Stir Fry GF Marinated sliced Sirloin, wok fried with seasonal vegetables and tossed in a hoisin & ginger glaze. garnished with pea tendrils and spring onions. French Roasted Pork Loin GF Served with Caramelized Onions and Pan Sauce with Roasted Garlic Mashed Potatoes and glazed carrots Sweet Ginger Pork Kabob GF Tender pork loin skewered with bell peppers and onions, grilled and glazed with ginger, soy sauce and brown sugar, garnished with scallions and sesame seeds. Pork and Green Chili Ragout GF Braised pork shoulder, tomatillos, poblano peppers, onions, and garlic. served on a bed of creamy grits and garnished with red ghost chili sauce, cotija cheese, and crispy tortilla strips. Coconut and Lemon Grass Marinated Pork Chop GF Marinated boneless pork chop pan seared and topped with a fresh green papaya salad. SIDE OPTIONS Roasted Red Potatoes GF VG Drizzled with olive oil and herbs de provence Sauteed Baby Kale GF VG Roasted fennel and shallots braised with fresh kale. Sautéed Green Beans and Baby Stemmed Carrots GF VG With shallots, garlic, and toasted flax seed. Creamy Roasted Garlic Mashed Potatoes House made creamy potatoes blended with butter, milk, and roasted garlic. Roasted Cauliflower With pancetta, red chili flakes and shallots. Quinoa GF VG Served with leeks, peas, and fresh herbs. Baby Beets, Turnips, Carrots and Parsnips GF VG With lemon and ginger. Classic Rice Pilaf GF With chicken stock, vegetables, and herbs. Sautéed Asparagus GF VG with butter and house blend Cavatappi Pasta With extra virgin olive oil, tear drop tomatoes, roasted onions, herbs, and Pecorino Romano cheese. Olive Oil Poached & Fried Fingerling Potatoes GF VG With garlic, parmesan cheese and rosemary. 5-Spice Braised Beef Short Ribs GF add $2.00 Ginger and Soy infused Beef Short Ribs, braised with Beef Stock, Tamarind, and Honey; garnished with Scallion, Cilantro, Red Chilies and Sesame Seeds Grilled New York Strip Steak GF add $4.00 Seasoned with our signature house blend seasoning and organic extra virgin olive oil, grilled to perfection and topped with our horseradish infused barbecue butter. Phone:

12 Hot Buffet Menu SALAD OPTIONS True Bistro Salad GF VG An incredibly delicious salad of mixed baby field greens, fresh blueberries, strawberries and blackberries, tossed with roasted almonds. Dressed with our house-made Balsamic Vinaigrette. Classic Caesar Salad VG Crisp romaine lettuce, garlic croutons, parmesan cheese, and tear drop tomatoes served with Caesar dressing and a parmesan frico shard. Maison Salad GF VG Baby kale and arugula, red and yellow tear drop tomatoes, English cucumbers, carrots, and shaved red onions served with ranch dressing and red wine vinaigrette. Mixed Green Salad GF VG Chopped romaine, iceberg & spring mix, roma tomatoes, cucumbers, carrots, and red onion with buttermilk ranch dressing and red wine vinaigrette. Spinach Salad GF Spinach, bacon, egg, mushrooms, red onion and tomatoes served with balsamic vinaigrette. Greek Salad GF VG Romaine lettuce, Kalamata olives, feta cheese, tomatoes, cucumbers, bell peppers, pepperoncini, oregano, and black pepper served with red wine vinaigrette and lemon yogurt vinaigrette. Southwest Salad GF VG Romaine and iceberg lettuce, black beans, whole kernel corn, pepper jack cheese, tomato, green onion and tortilla strips served with chipotle ranch dressing and cumin-lime vinaigrette. Seasonal Harvest Salad GF VG A chef created salad inspired by the flavors of the season, ingredients subject to change. Phone:

13 Platters Small serves and large serves Fresh Berry Platter GF VG $39.99 small, $79.99 large An assortment of strawberries, blueberries and blackberries with whipped cream for dipping. Caprese Skewers Platter GF VG $24.99 small, $48.99 large Tomato, basil & mozzarella drizzled with balsamico and pesto oil. Honey Dew Melon and Prosciutto Skewer Platter GF $31.99 small, $61.99 large Prosciutto wrapped honeydew melon with dill havarti cheese on a bamboo knot pick topped with our white balsamic reduction and fresh thyme. Prosciutto Wrapped Asparagus Platter $52.99 small, $ large Fresh asparagus wrapped with prosciutto with a parmesan crust. Taco Shrimp Ceviche Platter GF $32.99 small, $64.99 large Classic shrimp ceviche dip served with house made tortilla chips. Charcuterie Platter $ small, $ large A curated combination of Sopressata, Saucisson de Lyon, Speck, prosciutto, capicola, and house smoked pastrami accented with assorted olives, cornichons, and fruit preserves. Served with a selection of crackers and artisan bread. Grilled and Chilled Marinated Vegetable Platter GF VG $39.95 small, $74.95 large Carrot, jicama, yellow squash, zucchini, red & green bell peppers, mushrooms, eggplant and asparagus served with red pepper mousse. Roasted Garlic Hummus Platter VG $29.95 Served with assorted house made crackers. Mediterranean Platter GF VG $49.95 small, $79.95 large Roasted garlic hummus, baba ganoush, assorted olives, cucumbers, roasted bell peppers, and assorted house made crackers garnished with grape tomatoes and carrots Seasonal Sandwich Platter $28.00 small, $48.00 large Seasonal Wrap Platter $28.00 small, $48.00 small Deli Platter $62.99 small, $ large Assorted deli meats, cheeses, and breads. Fresh Fruit Platter GF VG $48.00 small, $80.00 large A beautiful and delicious medley of fresh fruit including sliced melons, grapes and berries. Crudite Vegetable Platter GF VG $45.00 small, $75.00 large A colorful assortment of fresh, crisp vegetables accompanied by our signature True Cuisine Red Pepper Mousse Dip. Imported and Domestic Cheese Platter GF VG $65.00 small, $95.00 large A unique variety of flavorful domestic and imported cheeses including sharp cheddar, smoked gouda, provolone, blue, brie and havarti. Served with assorted crackers and flatbreads. Phone:

14 Dessert Menu Assorted Cookie Platter $0.99 each, minimum 12 A selection of house made cookies including chocolate chip, sugar, and oatmeal raisin. Assorted Cookies and Brownies Platter $0.99 each, minimum 12 A selection of house made brownies, chocolate chip cookies, sugar cookies, and oatmeal raisin cookies Assorted Brownies $1.99 each, minimum 12 Brownies include York Mint Chocolate, Caramel Pretzel, Chocolate with Cheese Cake Swirl, Chocolate Nut, and Candy Road. Chocolate Dipped and Decorated Pretzel Rods $20.00 per dozen Classic pretzels dipped in dark chocolate and drizzled with white chocolate. Chocolate Mud Pie Pudding $24.95, serves guests Oreo crust layered with rich chocolate pudding and fresh whipped cream, garnished with Oreos. BARS $1.99 each, minimum 12 Assorted Dessert Bars Lemon, pecan, s more or raspberry bars Lemon Dessert Bars Shortbread crust with a tangy lemon filling and powdered sugar. 7-Layer Dessert Bars Graham cracker crust filled with butterscotch chips, coconut, sweetened condensed milk, chocolate chips, and butter. Key Lime Dessert Bars Graham cracker crust filled with key lime custard. Pecan Dessert Bars Shortbread crust with a rich pecan filling. Blondie Dessert Bars A unique dessert bar with butterscotch chips and vanilla. S more Dessert Bars A base of rice crispy treats topped with marshmallows, chocolate sauce, and graham cracker crumbles. Strawberry Swirl Cheesecake Dessert Bars Graham cracker crust filled with vanilla cheesecake and swirled with house made strawberry sauce. TARTLETS $1.49 each, minimum 36 Lemon Meringue Petite Pie Tartlets Lemon filling topped with a brûléed meringue in an all-butter shell. Banana Cream Pie Tartlets Vanilla custard, fresh bananas, and whipped cream in an all-butter shell. Fresh Fruit Petite Pie Tartlets Cinnamon custard topped with fresh fruit and an apricot glaze in an all-butter shell. Key Lime Petite Pie Tartlets Tart key lime filling in an all-butter shell, garnished with fresh whipped cream and a blueberry. French Silk Petite Pie Tartlets Chocolate mousse topped with whipped cream and chocolate curls in a chocolate shell. Caramel Walnut Chocolate Petite Pie Tartlets Caramel walnut mousse topped with whipped cream and chopped candied walnuts in a chocolate shell. Frango Mint Petite Cheesecake Tartlets Frango mint cheesecake and a chocolate shell garnished with chocolate shavings. Strawberry and Dark Chocolate Petite Cheesecake Tartlets Strawberry cheesecake in a dark chocolate shell with whipped cream and dark chocolate shavings. Oreo and White Chocolate Petite Cheesecake Tartlets Oreo cheesecake in a chocolate shell with whipped cream and chopped Oreos Chocolate Chip Petite Cheesecake Tartlets Chocolate chip cheesecake garnished with whipped cream and mini chocolate chips in an all-butter shell. Mocha Toffee Petite Cheesecake Tartlets Mocha cheesecake in a chocolate shell topped with whipped cream and toffee chips. Oreo Dessert Bars Oreo crust with a cheesecake filling and chopped Oreos. Phone:

15 Dessert Menu CHEESECAKE LOLLIPOPS $2.99 each, minimum 36 Frango Mint Cheesecake Lollipops Frango mint cheesecake dipped in dark chocolate. Strawberry and Dark Chocolate Cheesecake Lollipops Strawberry cheesecake dipped in dark chocolate. Turtle Cheesecake Lollipops Classic vanilla cheesecake dipped in chocolate and topped with chopped nuts and caramel. Mocha Toffee Chip Cheesecake Lollipops Mocha cheesecake dipped in chocolate and topped with toffee chips. Chocolate Chip Cheesecake Lollipops Chocolate chip cheesecake dipped in white chocolate and topped with chocolate curls. TRIFLES $2.99 each, minimum 36 Banana Pudding Trifles Creamy vanilla pudding layered with Nilla wafers, fresh banana, and whipped cream. Strawberry Shortcake Trifles Soft pound cake and macerated strawberries layered with whipped cream. Oreo Chocolate Trifles Chocolate mousse with Oreo and brownie pieces, topped with whipped cream. Chocolate Caramel Bacon Trifles Caramel mousse layered with chocolate, caramel, and bacon. Lemon Blueberry Trifles Soft pound cake, lemon cream, and fresh blueberries. Tiramisu Trifles Mocha mousse, ladyfinger cookies, whipped cream and chocolate sauce. CUPCAKES $2.99 each, minimum 12 Chocolate Cupcakes with Vanilla Bean Buttercream Decadent chocolate cake with creamy vanilla bean infused buttercream. Dark Chocolate Cupcakes with White Chocolate Buttercream Rich chocolate cake with white chocolate buttercream Vanilla Bean Cupcakes with Vanilla Meringue Light and airy vanilla bean sponge cake with a cloud of vanilla infused meringue. Classic Red Velvet Cupcakes Cake lovers delight with our tangy cream cheese frosting. Carrot Cake Cupcakes Spiced cake with a tangy gingered carrot infused cream cheese icing. Banana Brulee Cupcakes Moist golden cake with bits of gooey bananas baked inside. Topped with a caramel buttercream frosting. Chocolate Espresso Cupcakes with Caramel Bacon Frosting Moist, rich espresso infused chocolate cake with gooey caramel frosting, infused with crunchy salted bacon bits. Root Beer Float Cupcakes Infused cake with root beer icing. Tres Leches Cupcakes Super moist white cake soaked with sweetened condensed milk, evaporated milk and cream topped with whipped cream frosting. MINI CUPCAKES $1.24 each, minimum 36 Mini Chocolate Cupcakes with Vanilla Bean Buttercream Decadent chocolate cake with creamy vanilla bean infused buttercream Mini Dark Chocolate Cupcakes with White Chocolate Buttercream Rich chocolate cake with white chocolate buttercream Mini Vanilla Bean Cupcakes with Vanilla Meringue Light and airy vanilla bean sponge cake with cloud of vanilla infused meringue Mini Classic Red Velvet Cupcakes Cake lovers delight with our tangy cream cheese frosting Phone:

16 Dessert Menu Mini Carrot Cake Cupcakes Spiced cake with a tangy gingered carrot infused cream cheese icing Mini Banana Brulee Cupcakes Moist golden cake with bits of gooey bananas baked inside. Topped with a caramel buttercream frosting. Mini Chocolate Espresso Cupcakes with Caramel Bacon Frosting Moist, rich espresso infused chocolate cake with gooey caramel frosting, infused with crunchy salted bacon bits. COBBLERS $34.95, serves guests Mixed Berry Cobbler Buttery cobbler dough filled with a mixture of raspberries, blueberries, blackberries, and strawberries. Topped with a crisp brown sugar streusel. Peach Cobbler Buttery cobbler dough filled with sweet peaches, brown sugar, and vanilla. Topped with a crisp brown sugar streusel. Apple Pie Cobbler Buttery cobbler dough filled with a micture of fresh apples, cinnamon, brown sugar, and butter. Topped with a crisp brown sugar streusel. Mason Jar Cobblers $2.99 each Peach, berry, and apple cobblers served in mini mason jars Phone:

17 Inspired Food. Engaging Experiences. True Cuisine is an SBR Events Group company. Along with Meetinghouse Event Design and Production, we create truly memorable experiences. Whether it be an intimate gathering or grand occasion, our combined inhouse capabilities will ensure that your event is a spectacular success. True Cuisine offers: Chef-inspired cuisine Fresh seasonal selections Artful service Stunning presentation Unwavering attention to detail Meetinghouse provides Creative event design and planning On-trend event furnishings & scenic décor Artistic floral design Audio visual / event technology production Engaging entertainment Schedule a free menu and design consultation, and tour our 32,000 square foot design center to see how the SBR Events Group can be your special event advantage. Phone: