221 Pelham Road, Suite 100, Greenville, SC DINNER R7/17 1. All Major Credit Cards Accepted

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1 is not only one of the best all around restaurants in town, we are also one of the best full-service catering companies. Adams Bistro is dedicated to providing only the finest quality food and service to customers in the Upstate of South Carolina. From our 221 Pelham Road location, we provide catered lunches and dinners for any event. With three chefs and a creative events staff with over 30 years experience, we offer timely, professional and impeccable service while delivering affordable, tasty and impressive food to all of our clients as we have since This menu represents some of our most requested items and the pricing is valid for dinner caterings Monday-Friday from 2-10 PM and all day Saturdays from 11 AM-10 PM. We can customize any menu for any special event, including: Graduations Hors d oeuvres Tailgates Holiday and Themed Parties Supper Clubs Showers & Receptions Openings Additional services offered include full staffing, party planning, decorating and bartending. For more information or a consultation with no obligation, call 221 Pelham Road, Suite 100, Greenville, SC All Major Credit Cards Accepted DINNER R7/17 1

2 PASTAS Baked Spaghetti w/ Meat Sauce w/angel Hair, Topped w/lots of Mozzarella & Parmesan Cheese Greek Chicken Pasta Sautéed Onions, Tomatoes, Spinach, Feta Cheese, Greek Butter Sauce, Angel Hair Lasagna Traditional Beef Lasagna. Layers of Ricotta, Mozzarella, Parmesan & Meat Sauce Chicken Parmesan Fried Chicken Breast, Angel Hair Pasta, Marinara, Mozzarella & Parmesan Cheeses Blackened Chicken Pasta Rich Cajun Cream Sauce, Penne Pasta, Parmesan & Chopped Tomato BBQ Chicken Pasta Grilled Chicken, BBQ Cream Sauce, Penne Pasta, Parmesan Cheese Bistro Pasta Sautéed Beef Tips, Goat Cheese, Marinara Sauce, Penne Pasta, Mozzarella & Parmesan Served w/ Tossed Salad, Dinner Roll, Iced Tea & Chef Selected Dessert STIR FRY Made w/carrots, Mushrooms, Red Onions, Broccoli, Sugar Snap Peas, Red & Green Bell Peppers and Tossed in our Own Teriyaki Sauce. Chicken Beef Shrimp Combo (choose 2) Beef, Chicken, or Portabella Mushroom Served w/ Tossed Salad, Jasmine Rice, Iced Tea & Chef Selected Dessert BISTRO SPECIALTIES Mexican Fiesta Fajita Chicken & Beef, Flour Tortillas, Corn Tortilla Chips, Shredded Lettuce, Cheddar Cheese, Chopped Tomatoes, Onions, Jalapenos, Salsa, Sour Cream w/spanish Rice & Black Beans (add guacamole $2/pp) Grilled Rib-Eye 8oz Grilled to Medium, Scalloped Potatoes, Sautéed Green Beans, Tossed Salad & Roll Baked Potato Bar Sliced Grilled Chicken, Steamed Broccoli, Tossed Salad, Shredded Cheddar Cheese, Butter, Sour Cream, Bacon Bits w/pita Wedges (add chili $2/pp) Kabobs Beef and Chicken Skewered w/bell Peppers, Onions, Mushroom and Tomato w/ Rice Pilaf, Sautéed Green Beans, Tossed Salad, Roll Mediterranean Greek Salad, Chicken Souvlaki, Gyros, Pita Bread, Tzatziki Sauce, Chopped Tomatoes, Onions, Feta Cheese, Pepperoncini Peppers, Roasted Herbed Potato Wedges, Sautéed Mixed Vegetables Pulled BBQ Pork Pulled Pork, Original BBQ & Carolina Mustard Sauce, Coleslaw, Potato Salad, Baked Beans, Buns Served w/ Iced Tea & Chef Selected Dessert DINNER R7/17 2

3 AFFORDABLE DINNER BUFFET Choice of one meat and three sides Grilled Chicken Breast Roasted Bone-In Chicken BBQ Chicken Breast Country Fried Chicken w/white Country Gravy Fried Chicken Tenders (3) w/ Bistro Honey Mustard Hamburger Steak w/brown Gravy, Mushrooms & Onions Country Fried Steak w/white Country Gravy TASTY DINNER BUFFET Choice of one meat and three sides Meatloaf Our recipe!! Ground Beef, Onions, Peppers, & Our Secret Glaze BBQ Pork Chop Grilled Pork Chop Topped w/ our Signature BBQ Sauce Honey Pecan Chicken Grilled Chicken Breast, Honey Glaze, Pecans Milo Chicken Grilled Chicken Breast, Bacon, Honey Mustard, Sautéed Mushrooms, Cheddar Cheese Chicken Diablo Grilled Chicken Breast, Sautéed Onions & Peppers, Bacon Jalapeno Cream Sauce Chicken Florentine Grilled Chicken Breast Topped w/spinach Cream Sauce Western Chopped Steak Chopped Steak, Onions, Mushrooms, Bell Peppers, Cheddar & Monterrey Jack Cheeses IMPRESSIVE DINNER BUFFET Choice of one meat and three sides Grilled Flank Steak w/pancetta Sauce Pork Tenderloin Sliced w/mushroom Demi Glace Bourbon Beef Tips Onions & Mushrooms, Topped w/ our Bourbon Sauce Blackened Salmon w/roasted Red Pepper Buerre Blanc Chicken Picatta Sautéed Breast in our Lemon Caper White Wine Butter Sauce Chicken Marsala Sautéed Breast topped w/ Marsala Wine Mushroom Sauce Chicken Sonoma Grilled Chicken Breast, Asparagus, Sun-Dried Tomatoes, White Wine Cream Sauce SIDES Mashed Potatoes, Roasted-Herbed Potatoes, Rice Pilaf, Jasmine Rice, Tossed Salad Butter-Herbed Pasta, Mac & Cheese, Orzo Pilaf, Pinto Beans, Collard Greens, Potato Salad Black Eye Peas, Sautéed Green Beans, Sautéed Mixed Vegetables, Steamed Broccoli Baked Sweet Potato w/sweet Butter or Baked Potato w/butter & Sour Cream (add 1.50 per person) Roasted Squash Casserole or Sweet Potato Casserole (add 1.95 per person) Grilled Asparagus (add 2.25 per person) Served w/ Rolls, Iced Tea & Chef Selected Dessert DINNER R7/17 3

4 EXQUISITE DINNER BUFFET Choice of one meat & 3 sides. NY Strip 12oz Thick, Hand Cut Certified Angus Strip Filet Mignon 8 oz Certified Angus Beef Center Cut Filet Black & Blue Rib Eye 10 oz. Blackened, Topped off w/ Blue Cheese Sauce Rack of Lamb 12 oz New Zealand Lamb Rack, Char-Grilled & Topped w/ Veal Demi Glace BBQ Ribs Slow Roasted & Basted w/ either Original or Carolina Mustard BBQ Sauce Half Full Chicken Neptune Herb Crumbed & Sautéed Chicken Breast Topped w/ Crab Cake, Asparagus & Buerre Blanc Pancetta Pork Chop 12 oz Bone-In Chop, Char-Grilled & Topped w/ our Sweet Pancetta Glaze Veal Picatta Sautéed Veal Cutlet w/ our White Wine Lemon Caper Sauce Veal Marsala Sautéed Veal Cutlet Topped w/ our Marsala Wine Mushroom Sauce Veal Saltimbocca Sautéed Veal Cutlet w/ Prosciutto, Onions, Mushrooms, w/ Light Butter Cream Sauce Grilled Scallops 5 Jumbo Sea Scallops, Char-Grilled w/ Garlic Butter & Spices Stuffed Shrimp 6 Jumbo Shrimp, Stuffed w/ Crab Stuffing, Broiled, Topped w/ Lobster Buerre Blanc Shrimp & Scallops Picatta White Wine Lemon Butter & a Hint of Garlic Topped off w/capers Grilled Shrimp Skewers 6 Jumbo Shrimp, Grilled & Skewered w/ Remoulade Sauce Pecan Salmon Atlantic Salmon Filet Crusted in Pecans, Broiled, & Topped w/ Fresh Blueberry Gastrique Fried Shrimp 6 Jumbo Shrimp, Hand Breaded & Deep Fried served w/ Cocktail or Remoulade Sauce Crab Cakes 2 Lump Crab Cakes served w/ Creamy Remoulade or Red Pepper Buerre Blanc SIDES Mashed Potatoes, Roasted-Herbed Potatoes, Rice Pilaf, Jasmine Rice, Tossed Salad Butter-Herbed Pasta, Mac & Cheese, Orzo Pilaf, Pinto Beans, Collard Greens, Potato Salad Black Eye Peas, Sautéed Green Beans, Sautéed Mixed Vegetables, Steamed Broccoli Baked Sweet Potato w/sweet Butter or Baked Potato w/butter & Sour Cream (add 1.50 per person) Roasted Squash Casserole or Sweet Potato Casserole (add 1.95 per person) Grilled Asparagus (add 2.25 per person) Served w/ Rolls, Iced Tea & Chef Selected Dessert ADD ONS Second Meat Choice (divided evenly) 3.95 per person Additional Side Choice 3.50 per person Assorted Cookies or Dessert Bar Triangles 2.50 per person Fresh Seasonal Fruit Platter 4.50 per person Gallon of Tea or Lemonade 8.00 each Bottled Water or Soda 2.50 each DINNER R7/17 4

5 About our food and service Minimum Orders 25 person minimum required on dinner orders. Dinner buffets include crisp white linen cover for food table, chafers, black Styrofoam plates and high-quality plastic ware. Delivery Fee (includes simple set up-breakdown of food buffet) Greenville city area: Dinner Delivery and up, per vehicle, per location. Other areas: Dinner Delivery and up, per vehicle, per location. Rentals Linen napkins, silverware and glass plates per person and up (requires attendant for event) Additional linens and rentals are available for any occasion and are quoted separately. Pricing All prices are based on required minimum order. Prices listed on this menu are valid Monday- Friday from 2-10 PM, and all day Saturday from 11 AM- 10 PM. Anything below minimum will be priced at a different rate. All prices subject to change without notice. Deposit A 50% non-refundable deposit is required for all events. Cancellations Any unavoidable cancellation must be received 2 weeks prior to the event, to avoid our customary cancellation fee(s), see contract. If not cancelled in the allotted time, you will be billed for the event in full. Thank you for your understanding in advance. Service Set-up fee (set up-breakdown of food buffet) is included in delivery for simple set up. For more involved set up, additional fee of and up will be added. Buffet Attendant (replenishing and tidying buffet table only, removal of Adams Bistro property, no service involved) 75.00/hour per attendant. Waitstaff (full service, table service) /hour per staff. Bartender (bar set up/breakdown, service) /hour per bartender. Gratuity not included, but accepted and appreciated. Contract and Support Fee Adams Bistro contract required for all catered events. A 20% support fee (not gratuity) will be added for administrative and planning services rendered. DINNER R7/17 5

6 221 Pelham Road, Suite 100, Greenville, SC DINNER R7/17 6