DON T SKIMP ON THE SHRIMP

Transcription

1 CELEBRATING SEAFOOD DON T SKIMP ON THE SHRIMP ENJOY OUR FINEST SEAFOOD Raw Shrimp 21/25 ct $14.99/lb Jumbo Lump Crab Cakes $7.99/ea Red Snapper Filets $17.99/lb Irish Organic Salmon Filets $17.99/lb YOUR GUIDE TO GOURMET

2 SPECIALS FOR THE WEEK OF AUGUST 28 - SEPTEMBER 3 DAIRY Heluva Good Bar Cheese... 8 oz 2/$4.00 Tropicana Orange Juice oz $5.99 FROZEN Ben & Jerry s Ice Cream...16 oz $3.59 Ore-Ida Potatoes to 32 oz $2.99 GROCERY Gatorade Thirst Quenchers... 8 pk/160 oz $4.99 Stacy s Pita or Bagel Chips to 8 oz 2/$5.00 Cheerios oz $2.99 Mott s Applesauce...6 pk/24 oz 2/$4.00 Chi-Chi s Salsa...16 oz $1.89 Vintage Seltzer pk cans/144 oz $2.99 PRODUCE Red Delicious Apples...lb $1.79 Cluster Tomatoes...lb $1.79 Cauliflower... ea $2.99 Romaine Hearts... 3 pk $2.79 Green Peppers...lb $1.29 MEATS-EDDIE S USDA Choice Rib Eye Steaks boneless...lb $15.59 USDA Choice Sirloin Patties store-made... lb $6.99 Perdue Chicken Breasts bone-in... lb $2.99 Kosher Quarter-Pound All-Beef Grill Franks...lb $7.99 MEATS-VICTOR S USDA Prime NY Strip Steaks boneless... lb $25.99 Lamb Top Round...lb $12.99 D Artagnan Chorizo oz $11.99 SEAFOOD Jumbo Lump Crab Cakes store-made, ready to cook...ea $7.99 Raw Shrimp 21/25 ct... lb $14.99 Red Snapper Filets... lb $17.99 JUMBO LUMP CRAB CAKES READY-TO-COOK ON SALE $7.99 EA DELI Boar s Head Honey Maple Turkey Breast... lb $10.99 Land O Lakes American yellow or white...lb $6.99 Eddie s Health Salad...lb $2.99 BAKERY NEW Brioche Hamburger or Hot Dog Rolls... 6 pk $5.49 NEW Bindi Dessert Cups strawberry-n-cream, tiramisu or profiteroles...ea $3.49 NEW Heat-n-Eat Garlic Knots oz pk $3.49 CANDY & COFFEE Colombian Supremo Coffee Beans regular... lb $12.99 decaffeinated...lb $13.49 Mocha Cappuccino Charles Street coffee bar only...16 oz $3.50 Australian Licorice strawberry or black...lb $5.59 Chocolate Toffee Almonds... lb $10.99 Roast Turkey hand-carved turkey with house-made gravy, for an early Thanksgiving...$11.99/lb Herbed Roasted Pork Tenderloin boldly seasoned pork tenderloin, with a hint of Dijon, served with a mushroom sauce...$15.99/lb Potato-Crusted Salmon fresh salmon filet, topped with shredded potato and pan-seared until golden...$18.99/lb Roasted Root Vegetables Yukon Gold potatoes, rutabagas and carrots, roasted with sweet onions...$7.99/lb Spaghetti Squash with Garlic shredded spaghetti squash, tossed with roasted garlic and oil...$6.99/lb Crab and Corn Coleslaw jumbo lump crab meat, sweet corn and crispy cabbage, tossed in our own Eddie s dressing...$8.99/lb SANDWICH SPECIALS Parisian Sandwich chunky breast of chicken salad, bacon, lettuce, tomato and mayonnaise, on a croissant...$6.49 American Cold Cut Sandwich bologna, cooked salami and yellow American cheese, with lettuce, tomato, onion and mayonnaise, on a baguette...$4.99 Eddie s Egg Salad Sandwich on your choice of bread, kaiser roll or baguette... $4.49 The Harvest Panini roast turkey, Brie and apples, with creamy horseradish dressing, on country bread...half $3.99 whole $7.98

3 SPECIALS FOR THE WEEK OF SEPTEMBER 4-10 DAIRY Newman s Own Drinks oz $1.69 Crystal Farms shreds or bars... 8 oz 2/$4.00 FROZEN Ciao Bella Gelato or Sorbet oz $2.99 Celeste Pizza for One to 6.15 oz $1.19 GROCERY Gatorade Thirst Quenchers oz $0.99 Dunkin Donuts Coffee...11 to 12 oz $6.59 Rice-A-Roni...4 to 7.2 oz $0.99 Wishbone Dressings...8 oz $1.19 Peter Pan Peanut Butter...15 to 16.3 oz $1.99 Kingsford Charcoal original 15.4 lb or Matchlight 11.6 lb... ea $9.99 PRODUCE Broccoli Crowns... lb $1.79 Red or Yellow Peppers...lb $2.99 Russet Potatoes...5 lb $2.99 Yellow Onions... 3 lb $2.49 Cucumbers... ea $0.59 MEATS-EDDIE S USDA Choice Ground Chuck... lb $4.99 Pork Baby Back Ribs... lb $6.99 Bell & Evans Chicken Breasts boneless... lb $7.99 Italian Sausage sweet or hot... lb $4.99 MEATS-VICTOR S USDA Prime London Broil...lb $8.99 French-Style Pork Chops bone-in...lb $5.59 D Artagnan Whole Fryers...lb $4.99 SEAFOOD Sea Scallops wrapped with bacon store-made...lb $19.99 Irish Organic Salmon Filets... lb $17.99 Swordfish Steaks...lb $16.99 WE ARE OPEN LABOR DAY REGULAR HOURS DELI Eddie s Rare Roast Beef...lb $13.99 Stella Provolone Cheese...lb $5.99 Egg Potato Salad...lb $2.99 BAKERY NEW Brioche Braided Loaf great for stuffed French toast or grilled cheese...ea $6.49 Apple Pie 9" serve it warm or à la mode... ea $10.99 Eddie s Round Sourdough Bread great for sandwiches or with soup or stew... ea $3.49 CANDY & COFFEE Espresso Milano regular...lb $12.99 decaffeinated... 8 oz $6.99 Caramel Latte Charles Street coffee bar only...16 oz $3.50 Naron Caramels milk or dark chocolate...lb $15.99 Black Scottie Dogs... lb $4.99 Chicken Pot Pie tender roast chicken, with potato, carrots and peas, in a flaky crust...$7.99/lb Shrimp Creole gulf shrimp, simmered with peppers, onions and celery, in a light tomato sauce...$15.99/lb Braised Pork Loin with Sauerkraut fresh pork loin, simmered with sauerkraut, apples, onions and a touch of caraway...$11.99/lb Roasted Carrots and Onions fresh carrots, roasted with sweet onions and olive oil...$6.99/lb Herbed Yukon Gold Potatoes golden potatoes, roasted with fresh rosemary and garlic...$6.99/lb Tomato and Feta Salad plum tomatoes and cubed feta, tossed in a creamy dressing, with green onions... $7.99/lb SANDWICH SPECIALS Eddie s Turkey Breast Sandwich on your choice of bread, kaiser roll or baguette... $4.99 Roland Park Public School Wrap chicken salad, bacon, lettuce, tomato and mild salsa cheese spread, in a wrap... $5.99 Baltimore Sandwich Eddie s rare roast beef, Muenster, lettuce, tomato, onion and honey mustard, on a kaiser roll... $5.99 The Greek Panini Genoa salami, provolone and hot peppers, with a feta, caper and olive spread, on country bread... half $3.99 whole $7.98

4 HOW TO MAKE RED SNAPPER VERACRUZ INGREDIENTS Four red snapper filets, 5 oz. each 1 lime, cut in half Coarse kosher salt Fresh ground pepper SAUCE 2 T. olive oil 1 c. white onion, chopped ½ c. green bell pepper, chopped 3 cloves garlic, chopped 2 bay leaves 1 t. dried oregano ½ t. coarse kosher salt ¼ t. fresh ground black pepper 1-28 oz. can plum tomatoes, with juice ½ c. pimento stuffed green olives, coarse chopped ½ 3 c. pickled jalapenos, sliced 2 T. capers 1 T. flat-leaf parsley, chopped 1 lime, cut in wedges for garnish Sprigs of fresh parsley, garnish PREP TIME: 20 Minutes COOK TIME: 20 Minutes SERVES: 4 People TO PREPARE To prepare the sauce, add oil to a heavy large skillet over medium-high heat. Add onions, bell pepper, garlic, bay leaves, oregano, salt and pepper. Stir for about 5 minutes until onion becomes soft and translucent. Crush tomatoes with your hands and add them, with their juice, to the skillet. Add olives, jalapenos and capers. Simmer for about 10 minutes until sauce thickens. Stir in flat-leaf parsley. Adjust seasoning. This can be made a day ahead. Cover and refrigerate until ready to use. Preheat oven to 425. Season snapper filets with salt, pepper and a squeeze of lime juice. Spray a large baking dish with non-stick cooking spray. Spread 3 tablespoons of sauce on the bottom of the dish. Arrange fish on top of sauce. Spoon the remaining sauce over fish. Bake, uncovered, for about minutes, until the fish is opaque. TO SERVE To serve, carefully transfer to plates. Garnish with fresh parsley and lime wedges. Pair with Marques de Caceres Rioja. EDDIE S TIP Create a zesty seafood stew using this sauce with chunks of swordfish, shrimp and mussels.

5 WINE IS BOTTLED POETRY. ROBERT LOUIS STEVENSON SPIRITS, WINES & BEERS Wines and spirits always available to taste at Roland Avenue. WINE SPECIAL: OXFORD LANDING 750 ML $7.99/ ALL TYPES CHEESE & CHARCUTERIE 8/28-9/3 Buttermilk Blue award-winning cheese, perfect for cooking, crumbling or eating out of hand...$14.99/lb BelGioioso Fresh Mozzarella...8 oz $4.49/ea Tillamook Extra Sharp Oregon Cheddar naturally aged for over 15 months, to give it a robust, complex flavor...$9.99/lb Capra Belgian Fresh Goat Cheese with honey... $16.99/lb 9/4-9/10 Saint Agur rich, creamy French blue cheese, with a spicy blue flavor...$23.99/lb BelGioioso Fresh Mozzarella... 8 oz $4.49/ea Manchego one of Spain s most famous cheeses; a sheep s milk cheese with a mild, slightly nutty flavor...$16.49/lb Vermont Butter & Cheese Creamery Chevre Logs plain or herb... 4 oz $4.99/ea IN-STORE TASTINGS BROTHER FLOYD S RIGHTEOUS Enjoy new, local pickles from Brother Floyd. SUN 8/ PM NORTH CHARLES STREET HELLO, HALO Sample new Halo Top low-calorie ice cream. FRI 9/ PM NORTH CHARLES STREET SO LONG, SUMMER Savor the last of the summer produce with our chef s creations. SAT 9/ PM ROLAND AVENUE FRESH FROM THE SEA Taste delicious, new seafood salads in our Seafood Department. SUN 9/ PM NORTH CHARLES STREET HANDCRAFTED SALAMI Taste wine-infused flavors from Volpi. SAT 9/ PM ROLAND AVENUE SUN 9/ PM NORTH CHARLES STREET NORTH CHARLES STREET P: F: N. Charles Street, Baltimore MD Mon-Sat 7-8, Sun 8-7 ROLAND AVENUE P: F: Roland Avenue, Baltimore MD Mon-Sat 8-7, Sun 8-6 Facebook.com/Eddiesofrolandpark Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 Baltimore City Catering I.D. # For information on product specials, in-store tasting events, delicious recipes and more, sign up for Eddie s e-newsletter at eddiesofrolandpark.com.