239 Chef-made Wild Boar Sausage with Cranberries & Shiraz Wine in Puff Pastry with Malt BBQ Glaze

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Kelly Bradley
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2 - Serves 25 Guests per Order Pepper Jack, Swiss and Cheddar Served with an Assortment of Crackers and Seasonal Fruit 97 Ember s Fresh Mediterranean Hummus Served with Fresh Baked Pita & Garden Vegetables Toasted Baguettes topped with Diced Tomato, Fresh Basil and Extra Virgin Olive Oil Handmade Blackened Chicken Spring Rolls Fried Handmade Vegetable Spring Rolls Lightly Battered Chicken Stung with Real Honey Tender Chicken Breast, Hand Battered & Fried in our Spicy Buffalo Sauce Hand-cut Tender Chicken Breasts in our Peanut Dijon Satay Marinade Lightly Battered Gulf Shrimp Stung with Real Honey 90 pieces per order 154 Our Executive Chef s Handcrafted Bite Size Real Lump Crab Cakes 129 Ember s Signature Hand-cut Beef Skewers in our Special Asian Marinade 129 Large Handmade Spicy Chicken Poblano Empanadas 40 pieces per order 239 Chef-made Wild Boar Sausage with Cranberries & Shiraz Wine in Puff Pastry with Malt BBQ Glaze 249 Hand-cut Tender American Buffalo Sirloin with Mushrooms Confit & Crème Fraiche in Puff Pastry 2 Grilled Hand Cut Lamb Chop Lollipops in our Chef s Cilantro-Pesto Marinade 249 Sushi Grade Tuna served over Wonton with Seaweed Salad, Cucumber, Bell Pepper, Wasabi, Yuzu Mayo & Daikon 109 Fresh Handcrafted USDA Choice Burger Patty Sliders Hand-cut Tender Grilled Chicken Breast Sliders Hand-cut Fried Chicken Breast Sliders in Our Spicy Buffalo Sauce House Smoked Pulled Pork on Hawaiian King Bread Slider Rolls

3 - 80 Pieces per Order Homemade Pizza Sauce with Fresh Tomato, Basil and Mozzarella Homemade Alfredo Sauce with Portobello, Shitake and Button Mushrooms, Spinach, Feta and Mozzarella Homemade Pizza Sauce with Spicy Seasoned Chicken, Diced Poblano Peppers and Cheddar Homemade BBQ Sauce with Grilled Chicken, Chopped Onions & Scallions and Cheddar Homemade Pizza Sauce with Italian Sausage, Roasted Green & Red Bell Peppers and Mozzarella Pizza Sauce with Shaved Ribeye Steak, Roasted Green & Red Bell Peppers, Caramelized Onions and Mozzarella - Serves 25 Guests per Order 49 Fresh Field Greens, Tomato and Onion with Ember s House Dressing on the Side 54 Traditional Caesar Salad with Fresh Romaine Lettuce and Tossed in Ember s Homemade Caesar Dressing - Serves 25 Guests per Order 159 Penne tossed with Fresh Garden Vegetables served in an Olive Oil and White Wine Sauce 254 A Cajun Classic with Fresh Shrimp, Spicy Sausage with Red & Green Peppers served over seasoned Rice 184 Ziti with Ground Beef and Ember s Homemade Pomodoro Sauce topped with Mozzarella 1 Rigatoni tossed with Juicy Italian Sausage, Red & Green Peppers and Parmesan Cheese 1 Farfalle with Grilled Chicken, Spinach, and Sliced Mushrooms in a White Wine Cream Sauce and Goat Cheese 8 per person Chicken Breast with Ember s Homemade Creamy Béarnaise Sauce Minimum of 25 servings 13 per person Fresh Mahi-Mahi Filet Broiled in our Lemon Butter with Tartar Sauce on the Side Minimum of 25 servings Serves 25 Guests per Order Creamy Homemade Mashed Potatoes with Oven Roasted Garlic 112 Fresh seasonal vegetables sautéed to perfection Seasoned Yellow Rice with Fresh Carrots, Celery, Onions, Peas and Red Peppers Per Guest 11 per Roasted in a Cran-Citrus Glaze and Homemade Cranberry Chutney with a Side of Homemade Stuffing Minimum of 25 servings 13 per Tender Roast Beef with Creamy Horse Radish Sauce Minimum of 25 servings Our Executive Chef loves to get creative. We can create custom menu options for your event.

4 75 per 25 pieces A Decadent Assortment of Chocolate Ganache, Peanut Butter & Red Velvet Cheese Cake Lollipops 100 per 25 pieces Choose from: Tiramisu, Carrot Cake or Pure Chocolate 25 per 25 pieces Our Executive Chef s own Family Recipe for Fresh Baked Chocolate Chip Cookies 25 per 25 pieces Homemade Peanut Butter Cookies Fresh and Hot from the Oven 2.75 each 16 per 3 Gallons Lemon, Lime or Cucumber Infusion Non-Premium Beers and House Wines $10 per person for 1 st hour $9 per person for 2 nd hour $7 per person for 3 rd hour Well liquors, Non-Premium Beers and House Wines $13 per person for 1 st hour $12 per person for 2 nd hour $10 per person for 3 rd hour Well and Call liquors, Premium Beers, Non-Premium Beers and House Wines $16 per person for 1 st hour $15 per person for 2 nd hour $13 per person for 3 rd hour Wells, Calls, Premium liquors, Premium Beers, Non-Premium Beers, House Wines and Select Wines $20 per person for 1 st hour $19 per person for 2 nd hour $16 per person for 3 rd hour Wells, Calls, Premium liquors, Ultra-Premium Liquors, Premium Beers, Non-Premium Beers, All Wines by the Glass $23 per person for 1 st hour $22 per person for 2 nd hour $20 per person for 3 rd hour Limit Either the Number of Drinks or the Types of Drinks Guests Can Order on the Open Tab Limit the Open Bar by Setting a Monetary Limit or a Drink Type Limit or Both Large parties have an automatic 20% gratuity and 6.5% Florida Sales Tax Please or call with any questions or to book your special event at Ember Director of Sales & Marketing Office Hours: Monday - Friday (9am-6pm) E: Aburgert@CSEOrlando.com C: SECURE FAX: EMBER - 42 West Central Blvd Orlando, FL P:

Information for Group Reservations and Private Events

Information for Group Reservations and rivate Events 42 West Central Blvd. Orlando, FL 32801 407.849.5200 www.emberorlando.com Welcome, and thank you for your interest in Ember! Operating as a bar/restaurant/lounge,