TAKE-OUT MENU. About Ordering Please be sure to familiarize yourself with these policies before placing your order. Please order by phone if possible.

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TAKE-OUT MENU About Ordering Please be sure to familiarize yourself with these policies before placing your order. Please order by phone if possible.

1 TAKE-OUT MENU About Ordering Please be sure to familiarize yourself with these policies before placing your order. Please order by phone if possible. Hours Catering Office: Take-Out: Basic Policies 24 hours notice is requested for most items; otherwise, items are subject to availability. Mon - Fri 9:00am - 5:00pm Mon - Fri 6:30am -7:00pm Sat 7:30am - 6:00pm Sun 8:00am - 3:00pm Café: Mon - Fri Breakfast 8:00am -12:00pm Mon - Fri Lunch 11:00am-2:30pm Sat - Sun Brunch served 8:00am - 3:00pm Delivery Charges Central Marin $ $27.00 North Marin, South Marin $ $42.00 San Francisco, West Marin $55.00 $65.00 Presentation There will be an added $1.00 charge for aluminum containers for Chinese Chicken Salad, Taco Salad, Caesar Salad, Cobb Salad and all Green Salads. Black plastic containers are available, upon request, at an additional charge of $ 5.00 each. Plastic serving utensils are available, upon request, for a charge of $1.00 each. Special orders over $ require a credit card number or deposit to hold. PLEASE NOTE: PRICES ARE SUBJECT TO CHANGE AND SEASONAL ITEMS MAY VARY

2 Morning Menu Items below require a minimum order of 15 servings. Breakfast Pastry Assortment assorted house made pastries: orange-currant scones, fruit scones, pecan-bran muffins and fresh fruit muffins Muffins - Large $2.50 Small $1.50 Mini $1.00 Scones - Large $2.50 Small $1.50 Savory Scones with sundried tomatoes, pesto, caramelized onions, feta cheese, fresh spinach $2.50 ea Bagel Platter Regular Size $ 1.75 Mini Size $ 1.25 Fresh local bagels served with cream cheese Smoked Salmon Platter (minimum 15 servings) $9.95/serving An assortment of fresh local bagels with natural cream cheese, smoked salmon, capers, red onions and tomatoes Fresh Fruit Salad a colorful mix of seasonal fresh fruits $9.50/lb Quiche Lorraine with Hobbs brown-sugar cured ham, caramelized onion and swiss cheese $25.00 Vegetable Medley with seasonal vegetables $25.00 Breakfast Strata Half Pan (serves 9-12) $40.00 Full Pan (serves 18-24) $80.00 Layers of bread or potatoes with eggs, Sonoma jack cheese and choice of the following: Greek - Vegetables, feta cheese, fresh tomatoes, olives and herbs California - Sundried tomatoes, mushrooms, caramelized onions and fresh herbs Latin - Roasted mild chilies, queso fresco, tomatoes, green onions and cilantro Frittata Half pan (serves 9-12) $40.00 Full Pan (serves 18-24) $80.00 Mediterranean - Sundried tomatoes, parmesan and onions Latin - Green chilies, feta Cheese and fresh tomatoes Appetizers Soft Spring Rolls (cut in half - 2 pieces per roll) Prawn with avocado, carrots, mint and shredded lettuce and a sweet chili sauce Vegetarian: avocado or marinated tofu/avocado with carrots, mint and shredded lettuce and a sweet chili sauce Duck with slivered scallions and cucumbers and a light plum sauce (minimum 25) Chili rubbed chicken with mango, cilantro, avocado, shredded lettuce and a spicy chipotle sauce (minimum 25) $2.75 roll

3 Lavosh Rolls (15-16 pieces per roll, minimum 3) Curried chicken, apple-mango chutney and watercress Marinated roasted red peppers, grilled eggplant and cream cheese Fresh mozzarella, basil and sundried tomatoes Smoked or roasted turkey, swiss cheese, lettuce and honey mustard $19.00/roll Fresh Fruit Platter Small (serves 10-20) $80 Medium (serves 30) $95 Large (serves 50) $150 An arrangement of sliced, colorful seasonal fruits Seasonal Crudite Platter Medium (serves 30) $95 Large (serves 50) $150 Fresh seasonal vegetables, artfully arranged with aioli dipping sauce Antipasto Platter Medium (serves 30) $150 Large (serves 50) $185 Assorted grilled and marinated meats, vegetables, cheeses and olives Served with toast points Assorted Cheese & Fruit Platter Small (serves 10-20) $110 Medium (serves 30) $125 Large (serves 50) $175 Assorted cheeses, fresh fruit and berries. Served with sourdough toast points Artisan Cheese Platter Small (serves 8-10) $105 Medium (serves 30) $115 Large (serves 40) $165 Assorted local and imported cheeses with fruit garnish. Served with sourdough toast points Croustades (50 minimum each flavor) House made sourdough toast points with choice of spreads: Smoked salmon with herbed cream cheese Curried chicken, apple and mango chutney salad Spicy chickpea and roasted chile hummus Roasted eggplant, basil and dried tomato coulis Sushi Maki Rolls (8 rolls minimum 8 pieces per roll) A wide variety that changes with the season and availability $1.50 per serving $18.00 roll Mini Cocktail Sandwiches (25 piece minimum per flavor) Served on a soft mini-roll with a choice of: Marinated and grilled flank steak with caramelized onions and horseradish aioli Roasted turkey breast with cranberry Hobbs brown-sugar cured ham with swiss cheese and honey mustard Roasted, marinated eggplant with fresh mozzarella and sundried tomatoes Thai Chicken Satay (20 pc. Minimum) Served with peanut sauce Korean-style Flank Steak Skewers (20 pc. Minimum) Marinated and grilled with soy, ginger, garlic and sesame Mini Risotto Cakes (20 pc. minimum) with mushrooms, fresh herbs and a mild romesco sauce $3.50 ea $2.75 ea $2.75 ea $2.00 ea

4 Mini Zucchini Cakes (20 pc. minimum) with shredded zucchini, onion, egg, parsley and bread crumbs Mini Quesadillas (20 pc. minimum per flavor) Three cheeses, fresh corn and black bean salsa Mixed mushrooms and Havarti cheese Grilled chicken with tomatillo salsa Mini Crabcakes (seasonal) (20 pc. minimum) Thai-style with cilantro-chili aioli Tex-Mex style with chipotle aioli Comforts' style with roasted pepper aioli Citrus Marinated Grilled Tiger Prawns (30 pc. minimum) Topped with avocado salsa Zucchini Cups (30 pc. Minimum) Grilled with white cheddar and Hobbs bacon crisps Stuffed Mushrooms with crimini mushrooms, gorgonzola cheese and brandied currants $2.00/ea $2.50/ea Market Price $3.50/ea $2.00/ea $2.25/ea Chicken or Tofu Okasan $11.50/lb Glenn's Mom's recipe! Bite-sized pieces of chicken breast or tofu, panko-crusted and flash-fried, then seasoned with house made teriyaki sauce Hot Entrées Sausage Lasagna Half pan (serves 9-10) $55.00 Full pan (serves 18-24) $ Italian sausage and mushrooms in a tomato marinara with parmesan béchamel Vegetable Medley Lasagna Half pan (serves 9-10) $45.00 Full pan (serves 18-24) $95.00 Grilled zucchini, yellow squash, mushrooms and sun-dried tomatoes in a pesto sauce with parmesan béchamel Eggplant Lasagna Half pan (serves 9-10) $45.00 Full pan (serves 18-24) $95.00 Roasted eggplant, mushrooms and sweet peppers layered with lasagna in a tomato marinara and parmesan béchamel Baked Bolognese Penne Half pan (serves 9-10) $55.00 Full pan (serves 18-24) $ Penne pasta with parmesan cheese, seasonal vegetables and a bolognese sauce with tomato, basil, ground beef and pork Baked Marinara Penne Half pan (serves 9-10) $40.00 Full pan (serves 18-24) $85.00 Penne pasta with parmesan cheese, seasonal vegetables and a marinara sauce with tomato & basil Pasta Primavera Half pan (serves 9-10) $45.00 Full pan (serves 18-24) $85.00 Linguine with zucchini, sweet peppers, onion, garlic, mushrooms and a parmesan cream sauce With Chicken Half pan (serves 9-10) $55.00 Full pan (serves 18-24) $115.00

5 Macaroni and Cheese Half pan (serves 9-10) $40.00 Full pan (serves 18-24) $80.00 Great for kids! Elbow macaroni, cheddar cheese and cream With Ham Half pan (serves 9-10) $45.00 Full pan (serves 18-24) $ Chilaquiles Half pan (serves 9-10) $40.00 Full pan (serves 18-24)$80.00 Corn tortillas layered with roasted chilies, tomatoes, onions, Sonoma jack cheese, white cheddar, sour cream and a salsa cruda With Chicken Half pan (serves 9-10) $55.00 Full pan (serves 18-24) $ Enchiladas Vegetarian $3.75 ea Chicken $4.75 ea Seafood $5.75 ea Seafood, chicken or vegetarian topped with salsa verde or salsa rojo Sicilian Chicken $11.00 per serving Roasted chicken with fresh tomatoes, kalamata olives, artichoke hearts, garlic, onions and sweet peppers Roasted Boneless Breast of Chicken your choice of barbecue, teriyaki or garlic-herb Thai Chicken Curry Bite-sized pieces of chicken breast in a mild coconut-curry sauce with fresh vegetables. (5 lb minimum) Best served over jasmine rice $6.50/lb. $ per serving $10.50/lb Stuffed Chicken Breast $11.00 per serving Sun-dried tomatoes, fresh basil and mascarpone cheese topped with a white wine cream sauce Buttermilk Fried Chicken Crispy pieces of light and dark chicken deep fried in a cornmeal batter $9.50/lb Chicken Okasan (oh -kaa-sahn) $11.50/lb Bite-size pieces of chicken breast, panko-crusted and flash fried, then seasoned with housemade teriyaki sauce Tofu Okasan $10.00/lb Chicken Piccata $11.00 per serving Boneless breasts with white wine, lemon, mushrooms and capers, herbs and spices Grilled Korean-Style Flank Steak Tenderized and marinated in a teriyaki, ginger, garlic and sesame marinade Roasted Side of Wild Salmon Boneless and skinless, brushed with olive oil and lightly seasoned with salt and pepper (seasonal) $19.90/lb Market Price Slow-Roasted Tenderloin of Beef (48 hours' notice, 10 lb. minimum) Market Price Rubbed with fresh garlic, rosemary, olive oil and spices. Served with either a creamy horseradish aioli or a caramelized onion-rosemary marmalade Baby Back Pork Ribs (48 hours' notice, 10 lb minimum) with our house-made barbecue sauce. Market Price

6 Comforts Pot Pies With fresh seasonal vegetables with béchamel and in a pastry crust. Individual size Chicken or Turkey $6.95 Vegetarian $5.75 Half Pan Chicken, Turkey $55.00 Vegetable $45.00 Turkey Chili Black Bean Vegetarian Chili Soup Butternut Squash Canneloni ricotta cheese, sundried tomatoes, roasted sweet peppers, cream and parmesan $13.50/quart $9.90/quart $8.95/quart $4.25 ea Savory Bread Pudding Half Pan $40.00 Full Pan $85.00 with eggplant, wild mushrooms, squash, onion, eggs and herbs; served with a creamy herb sauce Side Dishes Marinated Fire-Roasted Vegetables Eggplant, zucchini, carrots, squash, Sweet red peppers, mushrooms in a balsamic-soy-teriyaki marinade, roasted over an open flame Garlic-Sour Cream Mashed Potatoes Home-style potatoes with butter, sour cream and roasted garlic Roasted Yukon Gold Potatoes Yukon gold potatoes, oven-roasted with garlic and a hint of rosemary Sautéed Mixed Vegetables Fresh seasonal vegetables blanched, then sautéed in olive oil, garlic and white wine Steamed Mixed Vegetables Ginger Jasmine Rice Thai long-grain white rice cooked with fresh ginger, garlic and a dash of soy sauce Jasmine/Wild Rice Pilaf Long-grain white rice and wild rice cooked with onions and mushrooms Spanish-Style Rice Jasmine rice cooked with tomato sauce and onions Steamed Jasmine Rice or Long-Grain Brown Rice Parmesan Polenta Triangles Cornmeal prepared with olive oil, grated parmesan and chopped parsley Angel Hair Pasta with olive oil, butter, parmesan, mild chili flakes, garlic and parlsey $5.50/lb $6.00lb $6.50/lb $6.50/lb $5.50/lb $2.25/ea $6.00/lb

7 Braised Spinach and Chard with sliced garlic cloves and pine nuts Stir-Fried Long Beans in a spicy vegetarian oyster sauce and garlic Grilled Asparagus (seasonal) in olive oil and salt Sesame Asparagus with Shitake Mushrooms (seasonal) Roasted Sliced Butternut Squash with bay leaves, olive oil and salt Broccoli-Cauliflower Gratin with Havarti cheese Green Beans, Fresh Corn, Shallots and Garlic $10.00/lb $10.50/lb Entrée Salads Chinese Chicken Salad A definite crowd pleaser! Barbecued Rocky Jr. chicken, toasted almonds, sesame seeds, green onions, deep-fried rice noodles, iceberg and romaine lettuce tossed with a sesame-rice vinegar dressing. Vegetarian alternative is made with marinated, roasted tofu or sun-dried tomatoes. A large salad serves two as an entree or up to four as a side dish. Chinese Chicken Salad Large $10.95 Small $6.95 Vegetarian - Tofu or Sundried Tomato Large $10.00 Small $6.50 Lite (low-fat) Chinese Chicken Salad Large $10.95 Small $6.95 Extra Chicken $11.00/lb Extra Dressing $2.95/half pint $5.90/pint Cobb Salad $10.95/ea Diced, roasted turkey with crumbled Hobb s bacon, avocado, fresh tomatoes, hard-boiled egg and blue cheese. Served on a bed of shredded lettuce with a light blue cheese dressing or a mustard vinaigrette. (24 hrs.' notice) Taco Salad with Grilled Chicken Shredded chicken breast, black beans, avocado, fresh tomatoes, deep-fried tortilla strips, and Sonoma jack cheese on a bed of shredded romaine and iceberg, tossed with a light chili vinaigrette. Tofu Taco Salad Vegetarian alternative with extra avocado Caesar Salad Romaine lettuce, Parmigiano-Reggiano, our tangy Caesar dressing and house croutons With oven roasted turkey $9.95/ea $9.00/ea $8.50/ea $6.50/ea $9.50/ea Grilled Chicken with Mango Salad $10.95/ea On a bed of spring greens, with goat cheese, jicama, shredded carrot and a balsamic vinaigrette With grilled salmon $12.50/ea

8 Sonoma Green Salad (4 servings) with pears, pecans and soft goat cheese $8.50 with apples, walnuts and blue cheese $ ounces per person as an entrée 4 ounces per person as a side dish Pasta Salads Chinese-Style Pasta Thin Chinese egg noodles, chicken, broccoli, sweet peppers and cilantro in a Canton-style, soy-oyster sauce With Teriyaki Flank Steak $10.00/lb With Chicken With Tofu With Vegetables only $8.00/lb Barbecued Chicken and Linguini Barbecued chicken, snow peas and cilantro in an apricot, Dijon honey mustard and balsamic vinaigrette. Bow-tie Pasta Salad Basil, fresh tomatoes, Parmigiano-Reggiano, garlic, olive oil, salt and pepper. Tortellini Salad Ricotta cheese tortellini, fresh seasonal vegetables, sun-dried tomatoes and Parmigiano-Reggiano in a pesto sauce. $7.50/lb Penne Pasta With Spinach Red & yellow peppers, baby spinach, Parmigiano-Reggiano and red onions in a balsamic vinaigrette Penne Pasta With Grilled Vegetables Feta, kalamata olives and julienned grilled vegetables in a sherry dressing Orecchiette Pasta with Poached Salmon (seasonal) Zucchini, yellow squash, herbs, olive oil and lemon juice With Shrimp Orzo Pasta with roasted red and yellow peppers, fresh herbs, olive oil Edamame Wild Rice Salad red peppers, carrots, Asian dressing, and green onions Asian Beef Salad beef, red peppers, celery, bean sprouts, carrots, green onions, rice wine vinegar-soy dressing Asian Chicken Salad Choice chicken, red peppers, celery, bean sprouts, carrots, green onions, rice wine vinegar-soy dressing $9.50/lb $9.50/lb $7.50/lb $12.50/lb

9 Sandwiches Sonoma Jack Cheese avocado, tomato, lettuce, mayonnaise $6.95 Marinated, Grilled Eggplant roasted sweet peppers, mozzarella, lettuce, $6.95 and red pepper aioli Grilled Portobello Mushroom with fontina, lettuce and olive-sundried tomato tapenade $7.95 Roast Turkey and Sonoma Jack Cheese with cranberry sauce, lettuce and dijon mustard $8.25 Marinated Chicken Breast sun-dried tomatoes, lettuce sautéed mushrooms and onions $8.25 Tuna Salad cucumbers and lettuce $7.95 Teriyaki Flank Steak lettuce, onion and aioli $8.95 Hobbs Ham swiss cheese, lettuce and hot-sweet mustard $7.95 Curried Egg Salad parsley, sweet red onion and lettuce $7.25 Chicken Okasan $9.00 flash-fried panko-crusted chicken, with sweet red onion, cucumber, lettuce and aioli Smoked Turkey Breast with avocado, lettuce and aioli $8.25 BLT bacon, lettuce, tomato, avocado, and aioli $8.50 Roast Chicken rosemary, arugula and caper-herb mayonnaise $8.25 Meatloaf lettuce, tomato, red onion and red pepper aioli $7.95 Sandwich Platters An assortment of sandwiches of your choice cut in half, wrapped and labeled and arranged on a platter or tray. Boxed Lunches 24 hour notice - minimum order of 6 $13.75 each ($14.75 BLT, Flank Steak, Chicken Okasan sandwiches & Cobb Salad) To add beverage add price of beverage plus tax Your choice of : Sandwich (list above), potato or pasta salad, fresh fruit salad and brownie or cookie Chinese Chicken Salad, roll and butter, soft spring roll/sauce, fresh fruit salad and brownie or cookie Chicken Taco Salad Box Lunch with tortilla strips, fresh fruit salad, roll and butter and brownie or cookie Cobb Salad Box Lunch *(premium) with, fresh fruit salad, roll and butter and brownie or cookie

10 Grilled Chicken Mango Box or Salmon Lunch (add $2.00) with spring greens and crumbled goat cheese, fresh fruit salad, roll and butter, and brownie or cookie Curry Chicken Apple Salad Box Lunch on a bed of spring greens, fruit salad, roll and butter and brownie or cookie Turkey Caesar Box Lunch with croutons, fresh fruit salad, roll and butter and brownie or cookie Mini Box Lunch 1/2 sandwich, pasta salad, fresh fruit salad, cookie or brownie Regular Sandwich Box Lunch $8.95 Premium Sandwich Box Lunch BLT, Flank Steak or Chicken Okasan $9.85 Vegetarian alternatives available Side Salads Fresh Fruit Salad A colorful mix of fresh seasonal fruits $9.50/lb Green Salad (3 side servings) Sonoma greens, fresh tomatoes, jicama and grated carrots with balsamic vinaigrette Red Potato Salad Diced cornichons, minced red onions and a Dijon mustard-mayonnaise dressing Japanese-Style Cole Slaw Shredded white, red and napa cabbage with toasted sesame seeds in a lemon juice and rice vinegar dressing Greek Salad Hot house cucumbers, fresh tomatoes, kalamata olives and feta cheese in a champagne vinaigrette $6.00/ea $5.50/lb $6.50/lb Black Bean Salad $7.50/lb Black beans, sweet red peppers, fresh corn, red onions in a lemon-lime and vinegar dressing Wild Rice Salad Wild and jasmine rice, toasted almonds, dried cranberries, and green onions in a light sherry dressing Macaroni Salad Elbow macaroni, celery, carrots, and sweet peppers in a mayonnaise-mustard dressing Fresh Beet Salad With tomatoes, mozzarella, fresh basil, onions and sherry vinaigrette $7.00/lb Curried Chicken Salad diced breast of chicken, mango chutney, toasted almonds, green apples and green onions, in a mild Madras curry mayonnaise dressing

11 Rock Shrimp and Cucumber Salad with radishes, carrots and onion in a sweet chili-rice vinaigrette Thai Green Papaya Salad with tomatoes, julienned sweet peppers, cilantro and lime vinaigrette Cous Cous Salad currants, golden raisins, mint, parsley, garlic, with lemon vinaigrette Curried Egg Salad with celery, parsley, and light curry mayonnaise Tuna Salad with celery, cornichons and mayonnaise Curried Egg Salad with celery, parsley and light curry mayonnaise Green Beans, Fresh Corn and Sweet 100 s Tomato Salad $9.50/lb $6.00/lb $6.00/lb Other Sides Fresh Tortilla Chips Half pan $7.50 Full Pan $15.00 Mango Salsa Fresh mango, sweet red onion, sweet pepper, cilantro. Guacamole Fresh avocado, sour cream, sweet red onion. $7.50/pint $8.00/pint Fresh Tomato Salsa or Roasted Tomato Salsa $4.00/pint $8.00/quart Tomato, onion, cilantro. Aioli $2.95/half pint $5.90/pint Chipotle, Red Pepper or Horseradish. Soups (changes daily) $3.50/cup $4.50/bowl (pint) $8.95/quart Extra sauces and dressings: Chinese Chicken Salad, Caesar Salad, Taco Salad, Spring Roll Sauce, Teriyaki Sauce $2.95/half pint $5.90/pint

12 Desserts/Breads Cookies and Bars Specialty Cookies Brownie $2.50 Macaroon $1.25 Lemon, pecan & apricot Bar $2.25 Mexican wedding $1.00 Rice crispy treat $1.75 Chocolate chip cookie $1.50 Cranberry oatmeal cookie $1.50 Peanut butter cookie $1.50 Mudslide $1.75 Platter of Mini Cookies and Bars a tempting assortment of mini cookies, bars arranged in a box or on a platter (we recommend 2 pieces per person) $1.00/ea Cupcakes $2.50 ea Mini Cupcakes $1.50 ea No minimum: chocolate with cream cheese frosting or coconut with cream cheese frosting 12 minimum: vanilla with chocolate, cream cheese or strawberry frosting or chocolate with chocolate, cream cheese or raspberry frosting; carrot, lemon or red velvet with cream cheese frosting Specialty Desserts Fruit Cobbler or Fruit Crisp Half Pan (serves 9-12) $40.00 Full Pan (serves 20-24) $90.00 Chocolate-Dipped Strawberries $2.75/ea Individual Cheesecakes NY style or fruit toppings Mini 1 ½ - $2.50 Small 3 $4.25 (12 per flavor minimum) Bread Pudding Half pan $40.00 Full Pan $80.00 served with crème anglaise (can be cut in half or fourths for platters) Tapioca $2.00/plastic cup Chocolate Mousse $3.00/plastic cup $4.00/chocolate shell Tarts Fresh Fruit, Double Chocolate, Lemon Mousse, Turtle, Cheesecake (Mini s only) 2 (Mini) minimum order 12 $ (Individual) minimum order 6 $ (serves 4-6) $ " (serves 8-10) $ (serves 12-15) $35.00 Fresh Baked Pies $25.00 Lemon Meringue, Coconut Cream, Double Chocolate Cream, Banana Cream, Apple Crumb, Apple Double Crust, Apple-Pecan, Peach Streusel, Peach-Berry Streusel, Mixed Berry, Pecan

13 Layered Cakes 6 round (serves 8) $ round (serves 12-15) $ /4 sheet - 9 X12 (serves 20-25) $ /2 sheet - 12 X18 (serves 40-50) $95.00 Old Fashioned Chocolate Cake moist & rich chocolate layer cake, frosted with old fashioned chocolate frosting Chocolate Mousse Cake moist & rich chocolate layer cake filled with chocolate mousse, frosted with fresh whipped cream, topped with more luscious, chocolate mousse and chocolate curls on the side German Chocolate Cake light chocolate cake with the traditional German chocolate frosting with coconut & pecans Carrot Cake fresh carrots and coconut, frosted with smooth, cream cheese frosting and hazelnut brittle croquant covering the sides Lemon Curd Cake lemon cake filled with homemade lemon curd, topped with more tangy lemon curd, frosted with lemon mascarpone mousse on the sides and hazelnut brittle croquant Strawberry & Cream Cake white cake with fresh strawberry and whipped cream filling, frosted with more fresh whipped cream and sliced strawberries, with white chocolate curls covering the sides Black & White Cake moist & rich chocolate layer cake with smooth, cream cheese frosting on top, frosted with chocolate frosting on the sides, with white and chocolate curls covering the sides Breads All Items Available After 11:00 am Parmesan Bread Sticks (not available Sat. & Sun.) Half size $1.00 Large $1.75 Savory twists of cheesy bread Housemade Dinner Rolls (not available Sat. & Sun.) Small $1.00 Large $ minimum: cheddar-rosemary or tomota-onion-parmesan Cornbread (12 minimum) Squares $1.50 Muffins: Mini $.75 Small 1.50 Large $2.00 Cheese & Green Onion Biscuits (12 minimum) Small $1.25 Full Size $1.95 Housemade Honey-Wheat Bread (not available Sat. & Sun.) as served in Comforts Café $5.50 Fresh-Baked Sweet Breads (10 slices) $18.00 banana-walnut, banana-chocolate chip, cranberry-walnut, pumpkin-pecan (seasonal) Pound Cake - Marble, Lemon or Vanilla $18.00 THANK YOU FOR CHOOSING COMFORTS!

Take Out Catering Menu

Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars