Sunterra Market FRESH PICK

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Tobias Harper
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1 Sunterra Market FRESH PICK SEPTEMBER 2017 Available online at sunterramarket.com It s that heavenly time of year when peaches, plums and nectarines finally ripen after spending the entire summer soaking up the sun. Enjoy them fresh while they last, or try our peach clafoutis recipe inside.

FEATURE STORY Yoseph Kibert Your Heart Out BY NATASHA COUSIN I f you ve had freshly squeezed juice at Sunterra s TransCanada Tower location in the last seven years, Yoseph Kibert squeezed it. By hand.

2 FEATURE STORY Yoseph Kibert Your Heart Out BY NATASHA COUSIN I f you ve had freshly squeezed juice at Sunterra s TransCanada Tower location in the last seven years, Yoseph Kibert squeezed it. By hand. To find out how it s done, I head downtown to watch Yoseph in action. A consummate worker, he has everything set up when I arrive. Boxes of California oranges sit on the stainless-steel workstation, nearly blending into the colourful backsplash. First the oranges are washed in warm water, so that any potential dirt on the peel won t get into the flesh when they re cut. With an urgent precision and cadence, Yoseph cuts the clean oranges in half and throws them into lined boxes. I m very fast at washing and cutting, explains Yoseph, but I take my time squeezing to make sure I get all the juice. Good taste, it seems, just can t be rushed. He pulls out the small juicing machine, the top of which he stores in the fridge to keep it clean and dust-free. Yoseph washes his hands like a surgeon, thoroughly and up to the elbow, then puts on gloves and gets juicing. With a box of washed-and-sliced oranges on either side of the machine, Yoseph grabs half an orange with his left hand, massages it on the juice reamer until every last drop has been extracted and then throws the peel into the compost bin on the floor. In the meantime, he grabs half an orange from the other bin with his right hand and presses it to the reamer as soon as the previous orange is done. Back and forth, Yoseph keeps a steady stream of orange juice pouring until both boxes have been juiced. That s a lot of work, says Tony Colombo, manager at Sunterra Market, TransCanada Tower. Why would we go through that? He explains that their mission is to give customers the freshest and the best products. It s the same reason they make bread from scratch, he says. It may be a 36- hour process, but it s worth the effort to have the freshest bread with the best quality. For orange juice, Tony says they could buy a hands-free juicer, dump in a case of oranges and have the juice come out the other side, but there s just no show in a machine. Indeed, as Yoseph juices the oranges, the entire space is filled with a sweet, fresh fragrance that brings people over to the juice bar. He s juicing, sampling and talking to customers all at the same time. It smells good, that s why people come to Sunterra, says Yoseph with a smile. It s amazing really. Having finally squeezed all the oranges, Yoseph now measures out the juice, fills the bottles and puts the lids on by hand. He methodically wipes each bottle, checks the lid once more and then sticks the labels on you guessed it by hand. Then it s straight to the cooler shelves for loyal juice lovers to enjoy. Once customers try it, they come in and swear by it, says Tony. It s like picking an orange off the tree and biting into it. There s nothing you could do to make it better. FIND FRESHLY SQUEEZED JUICES IN ALL OUR MARKETS IN SEASONAL FLAVOURS LIKE STRAWBERRY ORANGE, PINEAPPLE, APPLE CARROT, MIXED BERRY ORANGE, BEET ORANGE AND MORE!

Pay with points! It s as easy as pie. Use your Fresh Rewards points at a cashier s till to take home many of the items below.

com Bakery Single cookie (up to $1.29)... 52 pts Muffin, scone, square or sliced loaf... 80 pts Brioche cinnamon bun... 88 pts Scone or muffin 2-pack... 140 pts Full square pan.

.. 160 pts Coconut chia parfait or Bircher muesli... 160 pts Grab n Go soup... 220 pts Grab n Go sandwich... 280 pts Boxed salad... 320 pts Friday Night Feast for two (1 pack).

3 Pay with points! It s as easy as pie. Use your Fresh Rewards points at a cashier s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com Bakery Single cookie (up to $1.29) pts Muffin, scone, square or sliced loaf pts Brioche cinnamon bun pts Scone or muffin 2-pack pts Full square pan pts All fruit pies (9 in.) pts Juice Fresh squeezed juice (470ml) pts Fresh squeezed juice (940ml) pts Deli Yogurt & granola cup or Greek yogurt parfait pts Coconut chia parfait or Bircher muesli pts Grab n Go soup pts Grab n Go sandwich pts Boxed salad pts Friday Night Feast for two (1 pack)... 1,280 pts September stockboy specials Gold Peak iced tea (547ml) pts Ceres juice (3x200ml) pts Ceres juice (1L) pts New York Style bagel crisps (170g) pts New York Style pita chips (227g) pts Masala Pop popcorn ( g) pts Whittaker s chocolate bars (220g) pts Bonne Maman jam and marmalade (250ml) pts September features Sunterra roasted turkey breast (100g) pts Black tiger shrimp, uncooked (100g) pts Riopelle cheese (100g) pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com Gift Cards $ pts $ ,000 pts $ ,400 pts $ ,000 pts $ ,000 pts $ ,000 pts Cooking ClasseS Sunterra Lunch n Learn Cooking Class for 2 (Calgary only).1,360 pts Sunterra Private Cooking Class for ,200 pts Catered Meals Sunterra Catered In-home Dinner for 10 (Standard Menu).. 23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu).28,000 pts PAY WITH POINTS IN OUR ONLINE SHOPPING MARKET AS WELL AS AT A CASHIER S TILL

FEATURE RECIPE Peach Clafoutis SERVES 6 3 egg yolks 2 tbsp sugar ½ cup cream, 36% ½ tsp vanilla 4 tbsp flour 1/8 tsp salt 1 9-inch tart shell, parbaked 2 2/3 cup peaches 1 tbsp brown sugar 1 tbsp

4 FEATURE RECIPE Peach Clafoutis SERVES 6 3 egg yolks 2 tbsp sugar ½ cup cream, 36% ½ tsp vanilla 4 tbsp flour 1/8 tsp salt 1 9-inch tart shell, parbaked 2 2/3 cup peaches 1 tbsp brown sugar 1 tbsp honey Preheat oven to 380F. In a medium bowl, cream the egg yolk and sugar together until light and fluffy, about 2 or 3 minutes. Add cream and vanilla and mix until combined. Fold in the flour and salt and mix until smooth. Do not overmix. Pour the clafoutis batter into the tart shell. Wash the peaches and cut them into ½-inch thick wedges, discarding the pit. Place the wedges evenly into a decorative circle on top of the batter. Sprinkle the brown sugar on top and bake for 15 to 20 minutes or until the clafoutis is puffed up, light golden brown and a toothpick inserted in the centre comes out clean. Do not open the oven door during baking. Let cool and lightly brush with honey. Find this recipe and more online at

Trendspotting Crispy-skinned marinated chicken, luscious Canadian triple cream cheese and preservative-free turkey deli meat are

BLACK TIGER SHRIMP Perfect for pasta or casseroles, black tiger shrimp are meaty and succulent.

pepper, roasted by our chefs and sliced in our delis. Simple can be delicious. Regular Price $2.99/100g Sept. Stockboy Special $2.

fresh cream. Like all good cheeses, Riopelle is a little stinky, thanks to its edible bloomy rind. Regular Price $7.09/100g Sept.

99/100g This old-timey method of flattening and roasting chicken means all the delicious skin gets golden and crispy while the meat

COM September Cooking Class Schedule CALGARY call 403-263-9759 Sept. 8 Social Kitchen: Italian Kitchen 6 p.m. $49.99 Sept.

5 Trendspotting Crispy-skinned marinated chicken, luscious Canadian triple cream cheese and preservative-free turkey deli meat are some of our favourite things this month. BLACK TIGER SHRIMP Perfect for pasta or casseroles, black tiger shrimp are meaty and succulent. Sauté them with prosciutto, fennel and grape tomatoes and enjoy with a young Sauvignon Blanc. Regular Price $4.29/100g Sept. Stockboy Special $3.99/100g SPATCHCOCK CHICKEN SUNTERRA ROASTED TURKEY BREAST We re talking turkey: real turkey breasts, hand rubbed with salt and pepper, roasted by our chefs and sliced in our delis. Simple can be delicious. Regular Price $2.99/100g Sept. Stockboy Special $2.49/100g RIOPELLE This triple cream cheese is presumptuously luscious with a buttery, slightly nutty flavour and lingering taste of fresh cream. Like all good cheeses, Riopelle is a little stinky, thanks to its edible bloomy rind. Regular Price $7.09/100g Sept. Stockboy Special $5.99/100g This old-timey method of flattening and roasting chicken means all the delicious skin gets golden and crispy while the meat stays juicy. SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM September Cooking Class Schedule CALGARY call Sept. 8 Social Kitchen: Italian Kitchen 6 p.m. $49.99 Sept. 9 Kid s Kitchen: Tacos 1 p.m. $14.99 Sept. 14 Lunch n Learn: Heirloom Tomato and Corn Salad and Southwestern Pork Capicola Steak noon $15.99 Sept. 19 Social Kitchen: Oktoberfest 6 p.m. $49.99 Sept. 21 Perfectly Paired: Oktoberfest Beers 5 p.m. $24.99 Sept. 29 Social Kitchen: Turkey Classics 6 p.m. $49.99 EDMONTON call Sept. 22 Social Kitchen: Italian Kitchen 6:30 p.m. $49.99 Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place. REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM Spaghetti carbonara

SCHEDULE Enjoy a three-course meal prepared from scratch just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week.

pork, vegetables and toasted peanuts Mango mousse SEPTEMBER 8 Tomato basil soup Southwestern pork capicola steak with roasted fingerling potatoes and vegetables Chocolate mousse SEPTEMBER

cake FRIDAY NIGHT FEAST 1,280 pts PAY WITH POINTS $15.99 per person. Each bag contains two dinners for $31.

November at the magnificent Jasper Park Lodge. Spend three days being pampered while Food Network celebrities and chefs show you how to prepare for the season.

One (1) winner will be contacted by October 9, 2017. The winner will have one week to respond and claim the award. Tentative trip dates are November 6 to 9, 2017.

6 SCHEDULE Enjoy a three-course meal prepared from scratch just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week. culinary Mountain SEPTEMBER 1 Green lentil salad Chicken biryani rice with fresh mint, cilantro and raisins Carrot cake SEPTEMBER 22 Maple wasabi Asian noodle salad Nasi goreng rice with pork, vegetables and toasted peanuts Mango mousse SEPTEMBER 8 Tomato basil soup Southwestern pork capicola steak with roasted fingerling potatoes and vegetables Chocolate mousse SEPTEMBER 15 Roasted yam and cranberry salad Bacon cheddar meat loaf with mashed potatoes and vegetables Apple galette SEPTEMBER 29 German potato salad Beef stroganoff on egg noodles Black Forest cake FRIDAY NIGHT FEAST 1,280 pts PAY WITH POINTS $15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points Purchase any Soleterra d Italia product and scan your Sunterra card from September 1-30 to be automatically entered to win a trip for two to Christmas in November at the magnificent Jasper Park Lodge. Spend three days being pampered while Food Network celebrities and chefs show you how to prepare for the season. This unforgettable event is packed with food, cocktails and all the magic of Christmas. Contest runs September 1-30, To be entered, you must be a Fresh Rewards member. One (1) winner will be contacted by October 9, The winner will have one week to respond and claim the award. Tentative trip dates are November 6 to 9, Approximate prize value is $2,969. No purchase necessary: to enter without making a purchase, write to Culinary Mountain Getaway, Suite 200, 1851 Sirocco Drive S.W. Calgary, AB T3H 4R5. Limit one entry per request with sufficient postage. No mechanical reproductions of requests permittted. PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM S O L E T E R R A

Sunterra Market. Stone Fruit FRESH PICK

Sunterra Market. Stone Fruit FRESH PICK Sunterra Market SEPTEMBER 2016 Available online at sunterramarket.com FRESH PICK Stone Fruit Juicy freestone peaches and nectarines are in fresh from B.C. Try them in our salumi and stone fruit bruschetta