Sunterra Market. Cauliflower FRESH PICK

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Albert Fowler
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1 Sunterra Market FRESH PICK Cauliflower MARCH 2017 Available online at sunterramarket.com No longer just a vessel for cheese, this versatile veggie can be roasted whole or served as soup, rice, vegetable steaks you name it! Try our roasted cauliflower with prosciutto and Gouda recipe on page 4.

FEATURE STORY Riviera Petit Pots BY NATASHA COUSIN It took 95 years, but the Riviera has come to Alberta.

Riviera s petit pot yogurts have been winning hearts and awards for a few years now, but the company s roots go all the way back to 1920.

Alexandrina s son Jean-Paul Chalifoux inherited her head for business and was one of the first in Quebec s dairy industry to get a pasteurization license, the right to buy milk from other producers

2 FEATURE STORY Riviera Petit Pots BY NATASHA COUSIN It took 95 years, but the Riviera has come to Alberta. Well, not quite the Côte d Azure, but we do have beautiful yogurts, parfaits and crème fraîche made on the coast of the St. Lawrence River north of Montreal. Riviera s petit pot yogurts have been winning hearts and awards for a few years now, but the company s roots go all the way back to Alexandrina Chalifoux founded Laiterie Chalifoux nearly a century ago when she would go door-to-door with surplus milk from the family s herd, selling it to her neighbours. Alexandrina s son Jean-Paul Chalifoux inherited her head for business and was one of the first in Quebec s dairy industry to get a pasteurization license, the right to buy milk from other producers and in 1959 started producing cheese. His son, Jean-Pierre, continued expanding the family business with wider distribution and modernizing practices. Those are thanks to general director Martin Valiquette, who wanted to bring back a taste from his childhood. The European-inspired probiotic yogurts are made with natural ingredients and no artificial flavours. Milk comes from farms within 60 km of the production site. Yogurts are sold in small glass jars and come in classic flavours like lemon, coconut, strawberry, vanilla and plain. The glass container reminds us of country cooking and the art of entertaining, says brand manager Kathleen Hébert. She says the award-winning jars encourage you to take a break, savour the product and indulge in some me time. And when you re done? Reuse the jar! Check out the Riviera Facebook page for inspiration, including candle holders, planters, recipes and even snow globes. Today, it's Jean-Pierre's son Alain Chalifoux and niece Mélanie Chalifoux bringing Riviera s deliciousness to the world, but they can t take all the credit for the nostalgic petit pot yogurts. Photos courtesy of CTAQ - Hugo B. Lefort, photographe REUSE THE GLASS JARS TO MAKE CANDLE HOLDERS, MINI PLANTERS AND MORE!

We now carry Riviera parfaits, made with creamy French-style fresh cheese.

Mélanie Chalifoux, planning and supplying director Pay with points! It s as easy as pie. Use your Fresh Rewards points at a cashier s till to take home many of the items below.

com Bakery Single cookie ($1.19)... 48 pts Muffin, scone, or sliced loaf... 72 pts Square or brioche cinnamon bun... 76 pts Scone or muffin 2-pack... 124 pts Full square pan.

3 We now carry Riviera parfaits, made with creamy French-style fresh cheese. Pictured L to R: Kathleen Hébert, brand manager; Martin Valiquette, general director; Nicolas David, R&D/quality director; Alain Chalifoux, president; Véronique Legault-Roussel, brand manager; Mélanie Chalifoux, planning and supplying director Pay with points! It s as easy as pie. Use your Fresh Rewards points at a cashier s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com Bakery Single cookie ($1.19) pts Muffin, scone, or sliced loaf pts Square or brioche cinnamon bun pts Scone or muffin 2-pack pts Full square pan pts All fruit pies (9 in.) pts Juice Fresh squeezed juice (470ml) pts Fresh squeezed juice (940ml) pts Deli Yogurt & granola cup pts Greek yogurt parfait pts Grab n Go soup pts Grab n Go sandwiches pts Boxed salad pts Friday Night Feast for two (1 pack)... 1,280 pts March stockboy specials Hint essence water and fizz water (474ml) pts The Grizzly Paw soda (341ml) pts Ritter Sport.colourful variety chocolate bars (100g) pts Wolfgang Puck.organic soups and chowders (100g) pts Ritter Sport nut selection chocolate bars (100g) pts Popcorners popcorn chips (142g) pts Barnana banana bites (100g) pts The Grizzly Paw soda (4x431ml) pts march features Pacific cod fillets (100g) pts Cows Creamery extra old cheddar (100g) pts Valbella chimney sticks (ea) pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com Alexandrina Chalifoux's greatgrandchildren now run the company she started in Gift Cards $ pts $ ,000 pts $ ,400 pts $ ,000 pts $ ,000 pts $ ,000 pts COOKING CLASSES Sunterra Lunch n Learn Cooking Class for 2 (Calgary Only)...1,360 pts Sunterra Private Cooking Class for ,200 pts Catered Meals Sunterra Catered In-home Dinner for 10 (Standard Menu)...23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu)...28,000 pts PAY WITH POINTS IN MARKET AND ONLINE

FEATURE RECIPE Roasted Cauliflower with Prosciutto and Gouda SERVES 4 1 cauliflower head 1 tbsp olive oil 4 slices prosciutto, julienned 1 cup spinach, roughly chopped 1/2 cup Gouda, grated Preheat

4 FEATURE RECIPE Roasted Cauliflower with Prosciutto and Gouda SERVES 4 1 cauliflower head 1 tbsp olive oil 4 slices prosciutto, julienned 1 cup spinach, roughly chopped 1/2 cup Gouda, grated Preheat oven to 375F. Cut the cauliflower into small florets and wash and dry thoroughly. In a bowl, toss the cauliflower with olive oil and season with salt and pepper. Put the cauliflower in a casserole dish and bake for 10 minutes. Remove from the oven and layer the prosciutto, spinach and cheese on top. Return to oven and cook about 10 more minutes until the cauliflower is tender and the cheese is melted. Serve immediately. OPTIONAL: -- Add 1 cup of cream with the Gouda and sprinkle panko crumbs on top for a creamy and crunchy casserole -- Use smoked Gouda to create a smokier nutty flavour that complements the cauliflower FIND THIS RECIPE AND MORE ONLINE AT

Roasted cauliflower Trendspotting Hearty soups, smoky Alberta-made sausages and extra old Canadian cheddar are some of our

From Alaskan waters, this popular fish (also known as grey cod) is Ocean Wise recommended and SeaChoice green.

39/100g SPOON IN TO LUNCH Thai chicken noodle VALBELLA CHIMNEY STICKS Smoky, salty, rich, dense and meaty - these cured

Chimney sticks are made with hand trimmed beef and pork, then smoked with Birchwood for a week and finally hung to dry.

99/pair Scratch made in different flavours daily, our soups are the bowl shebang. See you spoon!

resulting in the kind of complex flavour one usually finds in a raw milk cheese.

89/100g SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM March Cooking Class Schedule CALGARY call 403-263-9759 Mar.

10 Social Kitchen: Thai Cuisine Mar. 15 Social Kitchen: Pies and Chilies Mar. 16 Perfectly Paired: S.

5 Roasted cauliflower Trendspotting Hearty soups, smoky Alberta-made sausages and extra old Canadian cheddar are some of our favourite things this month. PACIFIC COD For the love of cod, grab this mild tasting fish while it s on Stockboy Special! From Alaskan waters, this popular fish (also known as grey cod) is Ocean Wise recommended and SeaChoice green. Regular Price $3.69/100g Mar. Stockboy Special $3.39/100g SPOON IN TO LUNCH Thai chicken noodle VALBELLA CHIMNEY STICKS Smoky, salty, rich, dense and meaty - these cured sausages are not for amateurs. In fact, they re expertly crafted in Canmore by the von Rotz family. Chimney sticks are made with hand trimmed beef and pork, then smoked with Birchwood for a week and finally hung to dry. Regular Price $5.99/pair Mar. Stockboy Special $4.99/pair Scratch made in different flavours daily, our soups are the bowl shebang. See you spoon! Kale, lentil and chickpea COWS CREAMERY EXTRA OLD CHEDDAR This firm cheese from PEI is made with thermalized cow's milk, resulting in the kind of complex flavour one usually finds in a raw milk cheese. Not too sharp, this cheddar has a smooth texture and sweet tangy bite. Regular Price $4.49/100g Mar. Stockboy Special $3.89/100g SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM March Cooking Class Schedule CALGARY call Mar. 7 Social Kitchen: Thai Cuisine Mar. 10 Lunch n Learn: Quinoa Apple Salad & Chimichurri Salmon noon $15.99 Mar. 10 Social Kitchen: Thai Cuisine Mar. 15 Social Kitchen: Pies and Chilies Mar. 16 Perfectly Paired: S. Patrick's Day Drinks 5 p.m. $24.99 Mar. 18 Kid s Kitchen: Pasta Party 2 p.m. $14.99 Mar. 21 Social Kitchen: Pies and Chilies Mar. 28 Social Kitchen: Vegan Fare Shepherd s Pie EDMONTON call Mar. 24 Social Kitchen: Thai Cuisine 6:30 p.m. $49.99 Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place. REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM

FEATURE FRIDAY NIGHT FEAST MARCH 31 Mediterranean spiced lamb FRIDAY NIGHT FEAST 1,280 pts PAY WITH POINTS We don t mind working over a hot stove all day, really.

6 FEATURE FRIDAY NIGHT FEAST MARCH 31 Mediterranean spiced lamb FRIDAY NIGHT FEAST 1,280 pts PAY WITH POINTS We don t mind working over a hot stove all day, really. Enjoy a three-course meal prepared from scratch just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week. Friday Night Feast Schedule MARCH 3 Seven grain salad Chorizo stuffed pork loin with roasted baby red potatoes and vegetables Apple galette MARCH 10 Sweet potato ginger soup Chimichurri salmon with rice pilaf and sautéed zucchini and carrots Crème brûlée MARCH 17 Mixed bean salad Shepherd's pie with garlic bread Bread pudding MARCH 24 Tomato, artichoke and feta salad Lemon pepper spiced chicken with roasted potatoes and seasonal vegetables Fresh berry Pavlova MARCH 31 Tabbouleh salad Mediterranean spiced lamb leg with rice pilaf, pita and tzatziki sauce Tiramisu $15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM

Sunterra Market. june is Pork Month Celebrate with us!

Sunterra Market. june is Pork Month Celebrate with us! Sunterra Market june is Pork Month Celebrate with us! JUNE 2015 june is Pork Month! Meat Department Specials BUTCHER S PICK June 1-7 Southwestern marinated pork capicola steak $12.14/kg June 8-14 Peppered