Sunterra Market. Root. Vegetables FRESH PICK. These buried treasures are perfection from root to stem.
|
|
- Bertina Stevenson
- 5 years ago
- Views:
Transcription
1 Sunterra Market FEBRUARY 2016 Available online at sunterramarket.com FRESH PICK Root Vegetables These buried treasures are perfection from root to stem.
2 FEATURE STORY Natural pastures cheese company Grate Expectations BY NATASHA COUSIN Doug Smith is so passionate about cheese that he doesn t even care if you buy his, just as long as you re enjoying cheese. I prefer people to buy the cheese they like, says Doug, co-owner and operator of Natural Pastures Cheese Company in Courtenay, B.C. And that starts with learning about the flavour profiles of different ages of cheese, as well as the varieties. People are keen to learn about cheese, says Doug, but they need to know the quirks of each cheese and figure out their preferences. Take the company s signature Comox Brie, for example. It s a traditional bloomy rind soft cheese that starts off very mild but ages rapidly. It arrives in our markets at about 15 days old, but is not fully ripe until it s 50 to 60 days old. As the brie ages, it gets softer and creamier, and the earthy mushroom-y flavour gets stronger. Doug recommends eating it soon after purchase if you like a firm, fresh milky cheese, or waiting until closer to the best before date if you prefer a full-bodied brie. At any age, this cheese has the unique flavour of the West Coast. Natural Pastures uses milk from farms in the Comox Valley within five kilometres of the production site. No wonder it s a Canadian Cheese Grand Prix and World Cheese Championship winner! Doug s affinity for good cheese probably stems from his previous life as a dairy farmer. His grandfather set up the family farm in the Comox Valley in the 1920s after moving from North Battleford, S.K. Doug and his brothers Edgar and Philip took over operations in the 1980s and didn t start making cheese until Back then, there were not many artisan cheesemakers on Vancouver Island, says Doug. It was so far off people s radar they didn t know what to think of it, he says. In order to give his full attention to the fledgling cheese company, Doug left the farm and got down to business. He brought in Swiss cheesemaker Paul Sutter in 2003, and they have grown from making seven kinds of cheese to nearly 20. That s not to say that Natural Pastures has grown out of their artisan roots. Their cheeses are still made hands-on in an old school way, says Doug. Instead of computers controlling the recipes and machinery, Paul stirs the bacterial cultures into the pasteurized milk by hand for about an hour. Then he and his team cut the curds with wide wire knives, stir the curds so they separate from the whey, pour the cheese into moulds and then stack them to rest. Once brined and matured, they check and hand wrap every piece of cheese. It s a physically demanding job, says Doug, but a unique one. You get hands in the curds, Doug says, and we re always experimenting. The company started making buffalo milk cheeses in 2007 and has even developed verdelait, a blend of cheddar, Gouda and raclette. No matter your palate, there s a cheese in the lineup that s perfect for you, says Doug. Stop by and see them at the Saturday morning farmers market if you find yourself in the Comox Valley, or pick up Comox Brie or Courtenay Cheddar on Stockboy Special this month in our markets.
3 Pay with points! It s as easy as pie. Use your Fresh Rewards points at a cashier s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com Bakery Single cookie ($1.19) pts Muffin, scone, or sliced loaf pts Square or brioche cinnamon bun pts Scone or muffin 2-pack pts Full square pan pts All fruit pies (9 in.) pts Juice Fresh squeezed juice (470 ml) pts Fresh squeezed juice (940 ml) pts Deli Yogurt & granola cup pts Greek yogurt parfait pts Soup of the day pts Grab n Go sandwiches pts Boxed salad pts Friday Night Feast for two (1 pack)... 1,280 pts february stockboy specials Lotus Foods rice (209g) pts Popcorn, Indiana (125g) pts Lotus Foods bowls (454g) pts The Curry Queen sauces (410ml) pts Two Leaves and a Bud tea (15 pk) pts OneCoffee single serve coffee (12 pk) pts From left to right: soft cheeses maturing, cutting the curds, separating curds and whey, Doug Smith february FEATURES Kusshi oysters (100g) pts Natural Pastures Comox Brie (100g) pts Natural Pastures Courtenay Cheddar (100g) pts Preferisco fennel salami (100g) pts Prepared Valentine s Day Meal for two (1pack)... 2,080 pts The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com Gift Cards $ pts $ ,000 pts $ ,400 pts $ ,000 pts $ ,000 pts $ ,000 pts Cooking Classes Sunterra Lunch n Learn Cooking Class for 2 (Calgary Only)...1,360 pts Sunterra Private Cooking Class for ,200 pts Catered Meals Sunterra Catered In-home Dinner for 10 (Standard Menu)...23,200 pts Sunterra Catered In-home Dinner for 10 (Premium Menu)...28,000 pts PAY WITH POINTS IN MARKET AND ONLINE
4 FEATURE RECIPE Root Vegetable soup SERVES 6 1½ cups sweet potatoes, peeled and diced 1½ cups rutabaga, peeled and diced 1 cup turnips, peeled and diced 1 cup parsnips, peeled and diced 1 cup carrots, peeled and diced 1 tbsp honey 2 tbsp canola oil WITH PECORINO 2 tbsp olive oil 1 medium white onion, peeled and diced 4 garlic cloves, chopped 1 celery stalks, chopped 2 sprigs fresh thyme, chopped 2 bay leaves 1 pinch chili flakes 6 cups vegetable stock 1 cup whipping cream ¼ cup pecorino, grated Sea salt and pepper In a large bowl, toss the root vegetables with honey, oil, salt and pepper. Spread on a sheet tray and roast at 350F until tender and caramelized, about minutes. Heat the olive oil in a soup pot and sauté the onions along with the garlic, celery, thyme, bay leaf and chili flakes. Once the onions are golden brown, add the roasted root vegetables and sauté over low heat for another 5 minutes. Add the stock; bring to a boil and let simmer for another 10 minutes. Discard the bay leaf. Purée the soup with an immersion blender or food processor. If using a food processor, work in small batches to avoid spills. Return to heat and bring the soup back to a simmer. Add cream and adjust the flavour with salt and pepper. Serve with grated pecorino on top. FIND THIS RECIPE AND MORE ONLINE AT SUNTERRAMARKET.COM Friday Night Feast Schedule FEBRUARY 5 Black bean soup Sunterra Farms pork tacos with pineapple mango salsa Maple pecan pie FEBRUARY 12 Quinoa apple salad Shoyu roasted chicken with jasmine rice and vegetables Coconut cream pie FEBRUARY 19 Green chickpea salad Chipotle beef brisket with garlic mashed potatoes and pineapple mango salsa Sinful chocolate cake FEBRUARY 26 Tomato basil soup Shrimp fettuccine alfredo with garlic bread Lemon tart with fresh berries $15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM
5 Trendspotting Terrific Tuscan-style salami from Italy, West Coast artisan cheeses and bountiful breakfasts are some of our favourite things this month. COMOX BRIE AND COURTENAY CHEDDAR From Natural Pastures in Courtenay, B.C. COMOX BRIE Regular Price $4.29/100g $3.59/100g COURTENAY CHEDDAR Regular Price $4.49/100g $3.79/100g WAKIE BREAKIE FENNEL SALAMI A terrific Tuscan-style dry cured pork sausage from Italy. Its rich texture and peppery flavour with a lightly sweet hint of black licorice make it a decadent choice for a charcuterie board with wine or a next-level salumi sammie. Regular Price $4.49/100g $3.79/100g Get in gear with our convenient, tasty breakfast options. Fresh squeezed juices, savoury stratas, just-baked scones your day just got delicious. SHELLFISH We re shelling out the good stuff this month oysters, clams and mussels are at the peak of deliciousness. Try the firm, plump Kusshi oysters inside a beautifully smooth, deep shell. KUSSHI OYSTERS Regular Price $2.19/100g $1.99/100g SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM February Cooking Class Schedule CALGARY call Feb. 3 Social Kitchen: Mardi Gras Feb. 4 Perfectly Paired: Wine & Tapas 5 p.m. $24.99 Feb. 5 Social Kitchen: Italian for Two Feb. 6 Kid s Kitchen: Valentine s Treats 1 p.m. $14.99 Feb. 10 Lunch n Learn: Pineapple Salsa Salmon & Molten Lava Cake 12 p.m. $15.99 Feb. 11 Perfectly Paired: Bubbles & Fondue 5 p.m. $24.99 Feb. 12 Social Kitchen: Romantic Dinners for Two Feb. 13 Kid s Kitchen: Valentine s Treats 1 p.m. $14.99 Feb. 16 Social Kitchen: Catch of the Day Feb. 17 Lunch n Learn: Avocado Salad & Pasta Carbonara 12 p.m. $15.99 Feb. 18 Social Kitchen: Italian Kitchen Feb. 18 Perfectly Paired: Wine & Tapas 5 p.m. $24.99 Feb. 25 Perfectly Paired: Bubbles & Fondue 5 p.m. $24.99 Feb. 26 Social Kitchen: Mediterranean Kitchen EDMONTON call Feb. 12 Social Kitchen: Romantic Dinners for Two 6:30 p.m. $49.99 Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place. REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM
6 SOUP ENTREE Roasted cauliflower and Gruyère Herb roasted Alberta beef strip loin with lemon pepper yams, seasonal vegetables and burgundy jus APPETIZER - or - Sgambaro s Atlantic cold smoked salmon with house Herb roasted chicken breast with lemon pepper pickled golden beets and red onions, honey Dijon yams, seasonal vegetables and burgundy jus mustard and rye bread DESSERT Belgian chocolate and peanut butter crème brûlée $25.99 or 1,040 Fresh Rewards points per person Order online at SUNTERRAMARKET.COM
Sunterra Market. Mushrooms FRESH PICK
Sunterra Market FRESH PICK Mushrooms FEBRUARY 2017 Available online at sunterramarket.com You simply must try the different flavours and textures of our mushrooms, from cremini to shimeji and everything
More informationSunterra Market. june is Pork Month Celebrate with us!
Sunterra Market june is Pork Month Celebrate with us! JUNE 2015 june is Pork Month! Meat Department Specials BUTCHER S PICK June 1-7 Southwestern marinated pork capicola steak $12.14/kg June 8-14 Peppered
More informationSunterra Market. Pomegranates FRESH PICK
Sunterra Market FRESH PICK Pomegranates NOVEMBER 2017 Available online at sunterramarket.com Plump, juicy pomegranates are at their best right now! Read 5 Ways to Eat Pomegranates on our website, and check
More informationSunterra Market PARMIGIANO REGGIANO FEATURE CHEESE
Sunterra Market FEATURE CHEESE PARMIGIANO REGGIANO OCTOBER 2017 Available online at sunterramarket.com This Italian cheese is one of the oldest and tastiest cheeses around. Use it in our pasta carbonara
More informationSunterra Market. piece of my. heart TAKE A LITTLE
Sunterra Market TAKE A LITTLE piece of my heart FEBRUARY 2015 FEATURE STORY Rosso Coffee Roasters BY NATASHA COUSIN If you want to learn a thing or two about coffee, talk to the folks at Rosso. I ve been
More informationSunterra Market. Stone Fruit FRESH PICK
Sunterra Market SEPTEMBER 2016 Available online at sunterramarket.com FRESH PICK Stone Fruit Juicy freestone peaches and nectarines are in fresh from B.C. Try them in our salumi and stone fruit bruschetta
More informationSunterra Market. June is PORK MONTH!
Sunterra Market June is PORK MONTH! JUNE 2016 Available online at sunterramarket.com We ve got great menus, events and specials lined up, including Stockboy Special pricing on this incredibly tender Sunterra
More informationSunterra Market. Sensational Citrus FRESH PICK. When life gives you Meyer lemons, make citrus Arctic char! Recipe on p. 4.
Sunterra Market FRESH PICK Sensational Citrus JANUARY 2017 Available online at sunterramarket.com When life gives you Meyer lemons, make citrus Arctic char! Recipe on p. 4. STORY Highwood Crossing Foods
More informationSunterra Market. FRESH PICK Mushrooms
Sunterra Market FRESH PICK Mushrooms FEBRUARY 2018 Available online at sunterramarket.com The best shrooms are officially in bloom! Check out our marvellous medley of mushrooms this month and find our
More informationSunterra Market JUNE IS PORK MONTH! We re celebrating with great events and mouthwatering
Sunterra Market JUNE 2017 Available online at sunterramarket.com JUNE IS PORK MONTH! We re celebrating with great events and mouthwatering pork features, like these chipotle and fennel Sunterra Farms side
More informationSunterra Market FRESH PICK
Sunterra Market FRESH PICK MARCH 2018 Available online at sunterramarket.com This versatile veggie comes in various colours that will brighten up any meal. Find our simple and delicious recipe for roasted
More informationChasing the Cherry Trail
Sunterra Market JULY 2014 FRESH PICK Cherries Cherry season is here! Follow the cherry trail with Sunterra and find out where we get our cherries. Read inside. FEATURE STORY Much of Sunterra s produce
More informationSunterra Market. Cauliflower FRESH PICK
Sunterra Market FRESH PICK Cauliflower MARCH 2017 Available online at sunterramarket.com No longer just a vessel for cheese, this versatile veggie can be roasted whole or served as soup, rice, vegetable
More informationSunterra Market. Arianne Jones FUELED BY SUNTERRA
Sunterra Market AUGUST 2016 Available online at sunterramarket.com FUELED BY SUNTERRA Arianne Jones We're thrilled to announce a new partnership with Arianne Jones, member of the Canadian National Luge
More informationSunterra Market. Avocado FRESH PICK. Breakfast, lunch or dinner, avocados add smooth texture to any dish. Find our avocado smoothie recipe inside.
Sunterra Market FRESH PICK Avocado MAY 2016 Available online at sunterramarket.com Breakfast, lunch or dinner, avocados add smooth texture to any dish. Find our avocado smoothie recipe inside. FEATURE
More informationSunterra Market FRESH PICK
Sunterra Market FRESH PICK SEPTEMBER 2017 Available online at sunterramarket.com It s that heavenly time of year when peaches, plums and nectarines finally ripen after spending the entire summer soaking
More informationSunterra Market. The season is short, but it's oh-so-sweet. Read B.C. Cherries Six Ways on p.4 for some eating inspiration.
Sunterra Market JULY 2016 Available online at sunterramarket.com B.C. CHERRIES have arrived The season is short, but it's oh-so-sweet. Read B.C. Cherries Six Ways on p.4 for some eating inspiration. JR
More informationSunterra Market POMEGRANATES FRESH PICK
Sunterra Market FRESH PICK POMEGRANATES Plump pomegranates are at their prime right now! Enjoy their juicy seeds in our winter squash and pomegranate salad recipe on the back cover. NOVEMBER 2018 Available
More informationSunterra Market. Pizza FEATURE KITCHEN
Sunterra Market FEATURE KITCHEN APRIL 2019 Available online at sunterramarket.com Pizza The slice is right with our scratch made pizzas! Enjoy a pizza hot from our kitchen and make this tasty Modena ham
More informationhow to become a morning person RECIPE BOOK by Little Green Dot
how to become a morning person RECIPE BOOK by Little Green Dot Hey Morning Person, this book is for you! Use these recipes to plan healthy meals for energy to do the things that matter to you. As a morning
More informationShare Plates. Calamari Lightly floured and seasoned, topped with red onion and served with tzatziki
Share Plates Calamari Lightly floured and seasoned, topped with red onion and served with tzatziki. 11.99 Spinach and Artichoke Dip A creamy blend of artichoke hearts, spinach, parmesan cheese, garlic,
More informationCATERING MENU Spring Summer New York, NY - OBP
CATERING MENU Spring Summer 2018 New York, NY - OBP BREAKFAST CLASSICS SEASONAL FEATURED BREAKFASTS Morning Classic $8.00 Our assortment of freshly baked muffins and breakfast breads with preserves and
More informationBreakfast Items SW Bangy Rd Lake Oswego, OR
Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
More informationcatering menu Business to Business
catering menu Business to Business breakfast Minimum 8 people. All prices listed are per unit/person. RISE & SHINE $7 Each person receives 3 pieces. Freshly baked goods including bagels, butter croissants,
More informationSoups Soul. for the 1440.ORG
Soups Soul for the R EC I P E S BY E X EC U T I V E C H E F K E N N Y WO O D S Braised Chicken and Vegetables in Turmeric Broth COOKING TIME: 2 HOURS, 30 MINUTES Mince the garlic, ginger, and turmeric
More informationCHRISTMAS DINNER RECIPES
CHRISTMAS DINNER RECIPES CHRISTMAS SHOPPING LIST BREAD 1 Blackbird Baking Co. plain focaccia FROZEN Pusateri s Veal Demi-glace grean peas MEAT 6 lb boneless prime rib roast PRODUCE 2 heads garlic 1 large
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationDine in. WEST EDMONTON DoubleTree by Hilton West Edmonton
Dine in WEST EDMONTON 1 2 In Room Dining Breakfast Offerings MONDAY FRIDAY 6:00am 11:00am In room Dining Touch 4646 WEEKENDS 7:00AM 11:00AM BEVERAGES Starbucks tm Coffee $5 Hot Chocolate $6 Selection of
More informationB R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT
B R E A K F A S T FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. HOURS 5:30 AM - 11:00 AM SUN-SAT We only serve cage-free eggs, hormone-free milk and naturally cured bacon. REGIONAL GOLDEN MALT BUTTERMILK
More information225-7th Ave. (downtown) Kamloops BC Welcome to The Smorgasbord
225-7th Ave. (downtown) Kamloops BC 250-377-0055 http://lookkamloops.ca/the_smorgasbord.htm Welcome to The Smorgasbord Thank you for choosing to share a meal at our establishment. We d like to offer you
More information7 Ingredient Skinny Egg Roll Bowl
Recipes for 5 Day SUGAR Free Whole Food Challenge MONDAY Egg Muffins These little treats are great to have in the fridge to grab and eat when you have a busy morning. You can also wrap in wax paper individually
More informationCooking with Hemp Heart Toppers. 10 Delicious and Simple Recipes. manitobaharvest.com
Cooking with Hemp Heart Toppers 10 Delicious and Simple Recipes manitobaharvest.com Cooking With Hemp Heart Toppers is filled with healthy recipes that are easy to make and taste delicious too. From breakfast
More informationSunterra Market. B.C. Berries FRESH PICK
Sunterra Market FRESH PICK B.C. Berries Whether you prefer blackberries, raspberries or blueberries, we ve got the best of the season, right from B.C! Don t forget to check out our berry clafoutis recipe
More informationFRESH STARTS WARM CEREALS BREAKFAST ENTRÉES
Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond
More informationORDER YOUR HOLIDAY FEAST TODAY AT mariecallenders.com
ORDER YOUR HOLIDAY FEAST TODAY AT mariecallenders.com 1 GO TO mariecallenders.com AND SELECT YOUR HOLIDAY FEAST All Feasts require 3 hours reheating time. PRIME RIB FEAST Prime Rib Feast trimmings include:
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationjust for APPETIZERS Perfect for sharing baked bread FIRESIDE Cheese hand FRIES cheese Oven-baked focaccia bread brushed with garlic butter.
just for starters Perfect for sharing APPETIZERS FIRESIDE cheese NACHOS Crispy nachos baked with melted cheese and garnished with jalapeños, tomatoes and onions. Served with sour cream and salsa. Add spiced
More informationMy Menu Planner Healthy eating just got easier.
My Menu Planner Healthy eating just got easier. Sample Family Meal Plan Recipes Use the recipes in this package with our 7-day sample family meal plan. Sunday Rhubarb and Apricot Bread Pudding Cooking
More informationOn Cue $38. Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice.
On Cue $38 Consider On Cue for Chef s take on a classic, casual backyard get together. Choose one from each category, $4 per additional choice. Fruit infused water & iced tea included. All prices are per
More informationStarters and Party Apps
Starters and Party Apps Five Veggie Guacamole Artichoke Dip 2 cups artichoke hearts 4-5 cloves garlic, grated or minced 1/8 cup olive oil 1/2 Tbsp dried oregano 1/2 Tbsp dried thyme 1/4 tsp sea salt Juice
More informationSoup s On! Recipes for the Crock Pot: Vegetable Beef Stew. Menu
Soup s On! Menu Vegetable Beef Stew Southwestern Pork Chili Chicken and Wild Rice Soup African Chickpea Soup Vegetable Barley Soup Asparagus Soup Poule au Pot Cream of Cauliflower Soup Sweet Potato Soup
More informationCatering Guide. Fresh. Wholesome. Scratch Made.
Catering Guide Fresh. Wholesome. Scratch Made. What We Can Do For You Introduction In this New Trier Catering Guide, you will find your favorite items as well as some new and exciting meals. You are not
More informationaubonpain.com
800.765.4227 aubonpain.com early spring seasonal specials Available from February 23rd April 25th As we eagerly anticipate the arrival of spring, our early spring menu will awaken your taste buds with
More informationHoliday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625
Holiday Menu 2015 Corona Del Mar Breakfast, Lunch, Desserts and Wine 949-719-9462 3222 E. Coast Hwy. Corona del Mar, CA 92625 Laguna Beach Breakfast, Lunch, Desserts and Wine 949-494-6302 350 Ocean Avenue
More informationRecipes. in Under 10 Minutes
7 EZ Power-Up Recipes in Under 10 Minutes Ned Bell Executive Chef, Vancouver Aquarium One of Canada s foremost culinary talents and long-time sustainable seafood ambassador Ned Bell is the Ocean Wise executive
More informationAsset Health s. Healthy Fall-Feast Cook-Off. Recipe Collection
Asset Health s Healthy Fall-Feast Cook-Off Recipe Collection i Breakfast Casserole 12 egg beater eggs 1 cup non fat milk 1 large bell pepper diced 1 white onion diced 2 roma tomatoes chopped 2 cups shredded
More informationTake Out. Atlantic Beach Fax Mandarin Fax Fax San Marco Fax
Take Out Atlantic Beach 249-6500 Fax 249-8353 Mandarin 683-0079 Fax 683-4418 Ponte Vedra Beach 273-6545 Fax 273-6518 San Marco 399-1306 Fax 399-3296 Breakfast & Lunch Monday through Sunday 6 a.m. 2:30
More informationAPPLE CIDER & HONEY MUSTARD VINAIGRETTE
APPLE CIDER & HONEY MUSTARD VINAIGRETTE 1/4 cup Apple Cider 1 tbsp Honey, orange blossom preferred 1/4 cup Cider Vinegar 1 tbsp Dijon Mustard Ground Black Pepper 1. Using a blender, combine all ingredients
More informationSALMON LEEK PIE. food
SALMON LEEK PIE food A social spirit defines our Pub experience. Our menu is a collection of made-in-pub recipes with a balance between traditional Pub fare and North American classics. PALE ALE BEER BREAD
More informationHome Freezing Guide for Fresh Vegetables
Home Freezing Guide for Fresh Vegetables Freezing most vegetables at home is a fast, convenient way to preserve produce at its peak maturity and nutritional quality. We suggest grabbing - vegetables when
More informationHUMMUS RECIPES KIMBERLY SCOTT
HUMMUS RECIPES 20 HEALTHY, CREATIVE, EASY TO PREPARE HUMMUS RECIPES KIMBERLY SCOTT Copyright 2015 HEALTHY LIVING RECIPES PUBLISHING. All rights reserved. This book is copyright protected and intended for
More informationSEASONSCATERING.CA 340 WEST 2 ND AVE, VANCOUVER, BC, 604.215.3330 ORDER@SEASONSCATERING.CA Room Temp Breakfast HOMEMADE BREAKFAST PASTRIES Served with whipped butter and jam. Blueberry Flaxseed Muffin
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationModule 2 Meal Plan- Breakfast + Lunch + Supper
Module 2 Meal Plan- Breakfast + Lunch + Supper Weeks 3 & 4: Inflammation RECIPES Inflammation Reducing Smoothie Serves 1 ¼ raw walnuts ½ lime, squeezed 1 cup water ¾ cup ice ½ cup blueberries, or raspberries
More informationVEGAN DINNER FOR 2 -Wild Rice and Mushroom Stuffed Acorn Squash -Ginger Apple Cranberry Sauce -Smoked Mushroom Gravy -Maple Sweet Potato Mash
2018 Main Dishes BRINED WHOLE TURKEY Mary s All Natural Non-GMO Turkey, Lemon Garlic Herb Brined in House and Cooked to Perfection. Turkey sizes (Raw Weight): 8-12lb, 12-16lb, 16-20lb, 20-24lb, 25lb+ BRINED
More informationbaker s breakfast Enjoy a medley of bagels, muffins and fresh donuts. Served with your choice of cream cheese flavors.
baker s breakfast Enjoy a medley of bagels, muffins and fresh donuts. Served with your choice of cream cheese flavors. small (serves 7) medium (serves 18) large (serves 22) breakfast bagels Enjoy an assortment
More informationWelcome! Week 1 Dinner Menu. Thursday
Weekly Menu Plan Welcome! Welcome to our weekly menu, kick-off where we'll share the recipes we're craving this week to help you plan an easy menu to get through Monday, hump-day, and all the way to the
More informationStarters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15
Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab
More informationsea greens: a pescetarian plate lauren light
sea greens: a pescetarian plate lauren light contents breakfast applesauce pancakes 3 chipeta granola 4 egg sandwich 5 lunch pasta salad 6 garden quiche 7 appetizers & sides black bean salsa 8 baked brie
More informationLunch. Artisan platter ITALIAN CIABATTA JERK CHICKEN WRAP CHIMICHURRI STEAK BAGUETTE TEX MEX TURKEY WRAP TURKEY, CRANBERRY AND BRIE CROISSANT
CATERING MENU UNIVERSITY OF CALGARY FOOD SERVICES Lunch FULL PLATTER SERVES 12 PEOPLE NO GLUTEN AND VEGAN OPTIONS AVAILABLE Wrap platter $1 0 FULL PLATTER, SERVES 12 $5 HALF PLATTER, SERVES 6 PLATTER INCLUDES:
More informationModule 3 Meal Plan- LUNCH & SUPPER
Module 3 Meal Plan- LUNCH & SUPPER Weeks 5 &6: Fat and Hormone Balancing RECIPES Antipasto Salad ½ lb buffalo cheddar cheese 1 cup finely chopped celery 1 red bell pepper, chopped 1 cup diced asparagus
More information2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2
2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 Throughout the 2019 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the second one enjoy! MONDAY DAY
More informationBEAST MODE. Catering & Event Menu. 603 Jordan Lane, Huntsville, AL
BEAST MODE Catering & Event Menu 603 Jordan Lane, Huntsville, AL 35801 beastmodefoodtruck@gmail.com 256.425.8559 Sliders & Crostini (10 Sliders per Platter) BUFFALO CHICKEN SLIDER (Roasted Chicken, Buffalo
More informationAimee Mars SPRING MEAL PLAN
Aimee Mars L I V I N G SPRING MEAL PLAN M D A I L Y M E A L G U I D E G R O C E R Y L I S T C O O K B O O K Hey Friend, If you re uber busy and trying your best to maximize life to the fullest, yet you
More informationBREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
More informationWolf Catering. Corporate Catering & Delivery Menu. (215)
Wolf Catering Corporate Catering & Delivery Menu (215) 313-5326 catering@wolfstreet.net www.wolfstreet.net BREAKFAST PACKAGES (Minimum 6ppl) 24 hour notice All Inclusive $8.99 per person Assorted miniature
More information5 weeks 5 goals 5 solutions
week two WEEK TWO DINNERS POTATO LEEK SOUP MONDAY SLOPPY JOES AND ROASTED BROCCOLINI TUESDAY HONEY HOISIN PORK TENDERLOIN AND CILANTRO LIME CAULIFLOWER RICE WEDNESDAY VEGETABLE STIR FRY THURSDAY SHEETPAN
More informationBlender Cooking Class
Blender Cooking Class Using a Blender 1. Cut fresh fruits and vegetables into 1-inch pieces before placing in the blender. 2. Liquids are usually added first. 3. Never fill more than twothirds full. 4.
More informationLENTILS VOLUME 20 ON THE TABLE IN 30 SPICED LENTIL TACO SALAD SHRIMP & LENTIL LETTUCE CUPS NO-BAKE WALNUT & DATE BROWNIES
LENTILS for season VOLUME 20 ON THE TABLE IN 30 what s inside 06 SHRIMP & LENTIL LETTUCE CUPS SPICED LENTIL TACO SALAD 26 NO-BAKE WALNUT & DATE BROWNIES table OF contents 03 BREAKFAST Savoury Oats & Lentils
More informationWEEK 3 RECIPES. Join the community at #SOSummerShapeUp WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox
WAKE-UP RECIPES: Good Morning Shot: Lemon Ginger Detox - 12 oz. of Water (at room temp) - Juice of 1/2 Lemon - Either 1/2 inch knob Ginger Root OR pinch of Cayenne Pepper 1. Add lemon juice to glass of
More informationAPPETIZERS PHONE: (269) CATERING MENU 355 E. KALAMAZOO AVE. // KALAMAZOO, MI 49007
APPETIZERS priced per person CATERING MENU freshly made salsa w/corn tortilla chips - $2.50 roasted red pepper hummus w/pita bread - $2.50 plat ed antipasto w/assorted meats, artisan cheeses, accompaniments
More informationElimination Plan and Recipes
Elimination Plan and Recipes Contents Recipes for Elimination Diet Diet Plan... 4 SMOOTHIE... 4 OATS S... 4 TUNA AND PESTO BAKE... 4 BEETROOT... 4 COLESLAW... 4 Dressing... 4 GRILLED HAKE WITH LEMON AND
More informationDinner/Event Catering
Dinner/Event Catering Appetizers / Starters Minimum 10 persons (per each appetizer ordered) Cream Cheese Won Ton with Sweet & Sour Sauce $3 per person Spanakopita Flaky Filo Dough Stuffed with Spinach
More informationAPPETIZERS & STARTERS
www.softcafe.com APPETIZERS & STARTERS Chicken Tenders... $9.95 Onion Rings Three hand breaded buttermilk chicken tenderloins flash fried crispy golden brown, accompanied by firecracker pickles and your
More informationMARCH RECIPE PACK.
TO DO MARCH RECIPE PACK Healthy cooking doesn't have to be difficult. These 12 recipes are packed with nutritional benefits and couldn t be easier to make! www.mypathwaytraining.com TABLE OF CONTENTS TO
More informationSTARTERS & SHAREABLES
FOOD SO GOOD YOU RE GOING TO WANT TO Share...OR NOT STARTERS & SHAREABLES KOREAN DUCK WINGS Slow-cooked, succulent Ontario duck wings, fried crisp to order. Finished with our Korean gochujang sauce, sesame
More informationRecipes Week #4. Make a couple batches and try different amounts on each batch and see what you prefer.
Recipes Week #4 HOME-MADE GRANOLA Ingredients: Oven at about 325 (The amounts of each do not matter, if you have not made this before maybe try a smaller batch first) Whole oats Muesli mix (optional or
More informationTable of Contents MUSSELS MARINARA MAC & CHEESE... 4 POT ROAST DEVILED EGGS... 5 SEA SALT CARAMEL POPCORN TREATS... 6 SHORT RIBS...
Smart Cooker Table of Contents MAC & CHEESE......... 4 DEVILED EGGS......... 5 SEA SALT CARAMEL POPCORN TREATS........ 6 GUACAMOLE EGG ROLLS..... 7 CHEDDAR FONDUE....... 8 FRITTATA WITH POTATOES.... 9
More informationcatering me nu Quality...
catering me nu Quality... Breakfast All orders include: disposable plates, cutlery, napkins & serving utensils *Minimum 8 people. All prices listed are per unit/person. BREAKFAST BAGEL PLATTER $8.5 new
More informationl u n c h a n d d i n n e r
lunch and dinner recipes Herbed Lentil and Barley Soup Per serving: Calories: 202 protein: 8 g Fat: 7 g Carbohydrate: 25 g Fibre: 5.2 g Sodium: 287 mgs calcium: 78 mgs serves 4 preparation time: 30 minutes
More informationC L A S S I C C AT E R I N G By AVI
C L A S S I C C AT E R I N G By AVI CLASSIC CATERING MENU PRICES BREAKFAST European Continental Classic Continental Breaking Dawn Buffet Breakfast Pizza 6.95 5.95 9.95 32.95 APPETIZERS Cheese and Crackers
More informationHard-Boiled Eggs With Avocado Ingredients. 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional
Avocado and Egg Breakfast Hard-Boiled Eggs With Avocado 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional Peel your hard-boiled eggs and run under cold
More informationOkemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
More informationSTARTERS AND SHARES. $7.50 wings 2-5 daily. Add veggies and dip to any appetizer 2 ½
c STARTERS AND SHARES $7.50 wings 2-5 daily COCONUT PRAWNS 11 Large coconut crusted prawns served with sweet and spicy Thai Sauce. CRAB EXTREMERS 81/2 Tender crab meat, cheddar cheese, and jalapeños lightly
More information14- Day Build Meal Plan
14- Day Build Meal Plan DAY 1 Prepare extra quinoa and Baked Lemon Chicken* for tomorrow s lunch DAY 2 Make extra brown rice and Turkey Chili* for tomorrow s lunch DAY 3 Want to Build Some Muscle? Your
More informationGluten Wise Menu Suggestions *
Gluten Wise Menu Suggestions * Gluten Free Buns and Flatbread are available for an additional $1.50 Please be informed that our deep fryers are used for food containing gluten and will cause cross contamination.
More information550 Queen Street West, Unit 9 & 10, Brampton
550 Queen Street West, Unit 9 & 10, Brampton. 905-457-1818 info@keenansirishpub.ca www.keenansirishpub.ca BREAKFAST IRISH BREAKFAST $12.89 THREE EGGS, TWO SAUSAGES, TWO PIECES OF BACK BACON, AND BEANS.
More informationSummer Menu 16. Catering. New Catering Rewards available. See inside for details. Fast & Easy Ordering Online at PaneraBread.com
Summer Menu 16 Catering New Catering Rewards available. See inside for details Fast & Easy Ordering Online at PaneraBread.com Delivery Available New Catering Rewards are here. Receive $20 in MyPanera Catering
More informationCOOKBOOK SUPERHEATED STEAM COUNTERTOP OVEN SSC0586DS
COOKBOOK SUPERHEATED STEAM COUNTERTOP OVEN SSC0586DS INTRODUCTION Welcome to a new innovative way of cooking with super heated steam for delicious and wholesome meals! This cookbook includes recipes that
More informationBREAKFAST. (Minimum $200 for Delivery)
BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves
More information14- Day Build Meal Plan
14- Day Build Meal Plan Want to Build Some Muscle? Your 14- Day Meal Plan combines lean protein with high quality, complex carbs to support muscle growth. Use the pantry and shopping list at the end of
More informationLa Navona s All-Inclusive Packages include the following amenities at no additional charge:
La Navona s All-Inclusive Packages include the following amenities at no additional charge: Venue rental for up to 3 hours (+$250 each add l hour) Linens & napkins in more than 80 color choices All chairs,
More informationbakery product guide descriptions ingredients allergens prices
bakery product guide descriptions ingredients allergens prices Winter 2019 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style
More informationPumpkin Crumb Cake Muffins
Pumpkin Crumb Cake Muffins 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice 1 1/2 teaspoon salt 1/2 cup (120ml)
More informationCATERING. delivery available MENU. Place your order online or call your local Cafe Express! cafe-express.com
Place your order online or call your local Cafe Express! cafe-express.com delivery available Have Questions? Talk to a Catering Expert 832.544.7323 CATERING MENU Delivery fees may apply Business Luncheons
More informationBrunch Menu. 235 E. Irving Park Road Wood Dale, IL Phone:
Brunch Menu Classic Brunch Coffee station, fresh squeezed orange juice, infused water are included. Embellishments, stations, desserts, and specialty beverages additional per person. Seasonal Fresh Fruit
More informationHelp Your Diabetes: Menu & Recipes for Week 2
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled
More informationthe fresh fork SEASONAL CATERING. QUALITY SERVICE
the fresh fork SEASONAL CATERING. QUALITY SERVICE BREAKFAST BREAKFAST BUFFETS all breakfast buffets are served with regular and decaffeinated coffee, hot tea and fruit juice. minimum 6 guests classic continental
More information5 weeks 5 goals 5 solutions
week three WEEK THREE DINNERS SHEETPAN ROASTED FISH WITH ROASTED ZUCCHINI MONDAY TUSCAN BARLEY SOUP TUESDAY EASY ENCHILADA CASSEROLE WEDNESDAY GREEN CHILE CHICKEN BURGERS THURSDAY PORK CHILI VERDE FRIDAY
More information