Black River Country Club and Event Venue 3300 Country Club Drive Port Huron, MI (810) ext. 3

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1 Thank you for your interest in Black River Country Club & Event Venue. We pride ourselves in offering the finest quality food and beverage packages at competitive prices along with an amazing view and enjoying atmosphere. Please meet with our event coordinator to discuss your event details and make your desires become a reality for your special day! We look forward to having the opportunity of serving you. Black River Country Club and Event Venue 3300 Country Club Drive Port Huron, MI (810) ext. 3 banquets@blackrivergolfclub.com

2 We encourage you to personally experience the spectacular views of the Black River and golf course from each of our three banquet rooms. Our event coordinator would be happy to discuss our high quality food and beverage packages and competitive pricing with you. Our professional staff believes that attention to detail is very important, and is readily available to help you plan your event and tend to all your special needs. It begins when we first meet and doesn t end until your day is complete! Black River Country Club is ready for any size event you may be planning! We are happy to accommodate events from 10 to 300 guests in our elegant banquet rooms. We also provide an outdoor tent option that accommodates up to 400 guests. A tent for your event is a blank canvas to create your dreams and make it a reality for a memorable night for all to remember for years to come! Ceremony space is available outside in our beautiful brick paved Courtyard (with an indoor alternative for unforeseen weather obstacles), if you wish to officiate on the premises. Our very large dance floor (24 x 42 ) provides excellent space for everyone to dance and enjoy their evening. We are happy to accommodate special needs menus by offering Vegetarian meals, Gluten Free options, allergy restrictions as well as children s meals at a discounted rate. Custom menus are available by request. Our reception packages include golf for four, golf cart usage for your wedding party for pictures on the course, cake cutting and service, complete table set-up, white linen, table skirting and clean up. Should you desire a weekday or Sunday date, we are happy to offer reduced rates on select items. We can also offer special packages for bridal showers, rehearsal dinners, and bachelor/bachelorette parties when you hold your wedding reception at Black River Country Club.

3 Rentals CHAIR COVERS & LINEN We will provide all your linen needs for you. White, short, table linens, white table linen and skirting along with white linen napkins are provided for you for no additional charge. Floor length tablecloths, colored linens and napkins, and overlays and chair covers are available by request at additional cost.* Banquet Room Options: Riggin Room: $$ Accommodates up to 50 guests Formal Dining Room: $$ 75 guests max. (Accommodates up to 75 guests without a dance floor and buffet.) Ball Room: $$$ Minimum of 125 guests on a Saturday in the ballroom for weddings. 100 Guests on a Friday or Sunday for weddings. *Outdoor Courtyard Ceremony (April-October): $ with reception booking / $ ceremony only (Coordinator, rehearsal, preparation area, 100 white wedding chairs, set-up and indoor alternative site included) $300 indoor ceremony *if applicable* (November-March)

4 We are pleased to offer all contracted events the opportunity to try a sampling of select menu options prior to the event for a nominal charge. The following guidelines apply: Buffet menu Up to 6 people can be invited to attend the taste testing (includes Bride & Groom) The meals are served family style. The following items can be selected for sampling: 2 entrees, 2 starches, 2 vegetables & 2 salads per tasting (based on availability determined by chef) Items not available for tasting: Steamship round of beef, roast prime rib, meat or vegetarian lasagna, roast turkey, boneless pork loin, dessert items, appetizer items $ per person (Beverages & Gratuity are not included) Entrée menu Up to 6 people can be invited to attend the taste testing (includes Bride & Groom) The meals are served by individual plates. The following items can be selected for sampling: 2 entrees, 2 starches, 2 vegetables & 2 salads per tasting (based on availability determined by chef) Items not available for tasting: Roast prime rib, surf & turf, stuffed pork loin $ (Beverages & Gratuity are not included) *Filet Mignon, Filet & Shrimp, Filet & Salmon, and Lamb Chops are charged at a higher rate per person. An ideal time to schedule your taste testing is Saturday early afternoon. Please allow up to two weeks to schedule your taste testing. Taste testing s will not be scheduled from January March.

5 House Bar Beverage Packages Bar service will operate for a period of five (5) consecutive hours, ending no later than 12:00 a.m. ($ per hour, until 2.00a.m.) *Weddings must purchase an open (liquor) bar package. *Guests under 21 years of age will only be charged the Pop & Juice rate. Wine and Beer $ per person $ per person Vodka Gin Light Rum Whiskey Scotch Peach Schnapps Chappela Pop & Juice Draft Beer Chardonnay Riesling White Zinfandel Cabernet Sauvignon Merlot Draft Beer- Bud Light & Labatts Chardonnay White Zinfandel Cabernet Sauvignon Premium Bar Pop & Juice $ per person $ per person (for anyone under 21 years of age) Absolute Tanqueray Bacardi Light Captain Morgan Canadian Club Jack Daniels Dewars Peach Schnapps Kahlua Draft Beer- Bud Light & Labatts Chardonnay Riesling White Zinfandel Cabernet Sauvignon Merlot Additional Beverage Options: Fruit Punch Bowl: Mimosas: *Bar to shut down during Dinner hour- $50.00 charge per hour Bottled champagne options: Cooks Great Western Tosti Asti Spumante Korbel Mum s Additional Bar Time House Bar: $ p/person Second hour: $ p/person Premium Bar: $p/person Second hour: $p/person Wine & Beer: $p/person Second hour: $p/person

6 Dessert Options Delectable Dessert Display~ Price Range: $ per person Let Black River make an indulging assorted dessert display for your special event! Less hassle, less work, means more enjoying. Example of options available: Cannolis, Cream Puffs, Miniature pastries; cheesecakes, cupcakes, turtles, mini bistros, mousse, fruit tarts, petit fors and much, much more! Chocolate Fountain~ Price Range: $5 per person (*prices subject to change depending on requests and availability) A flowing fountain of chocolate, what could be better? Definitely an eye catching detail for all to be pleased by and gives it that extra oomph! Milk Chocolate, Dark Chocolate, and White Chocolate are options that are available for the main fountain. (Colored chocolate available for an additional $1 per person!) Dipping items may include some of the following but are not limited to; graham crackers, pretzels, cookies, marshmallows, different fruit options and more- just ask! Chocolate Dipped Strawberries~ Price Range: $ per person (*prices subject to change depending on requests and time) A favorite among most, a romantic and elegant detail that everyone will be sure to love. Strawberries dipped in milk chocolate, white chocolate, or dark chocolate. Can be drizzled in a different flavor, sprinkled with coconut, nuts or pretzel crumbs, or for a very detailed touch- each hand decorated like tuxedos and bridal gowns!

7 Hors de Oeuvres Hot The prices indicated are per person Crab Cake Bites $6.50 Crab Stuffed Mushroom Caps $6.00 Mini Mixed Quiche $5.00 Egg Roll and Plum Sauce $3.00 Buffalo Chicken Wings $4.00 Fried Chicken Tenders $3.00 Beef Brochettes $4.00 Swedish or BBQ Meatballs $4.00 Chicken Brochettes $4.00 Coconut Shrimp $10.00 Shrimp Brochettes $4.25 Cold The prices indicated are per person. Bruschetta $2.25 per person Carved Sirloin of Beef $4.50 per person Mashed Potato Martini Bar Garlic smashed red skins served in martini glasses with your choice of six sides: Cheddar cheese Salsa butter gravy sour cream chives bacon bits red peppers mushrooms black or green olives $4.00 per person Assorted Tortilla Cups Blackened Salmon, Portabella Mushroom, and Smoked Ham $3.00 Imported & Domestic Cheese & Sausage $3.00 Imported & Domestic Cheese & Crackers $2.50 Spinach Artichoke Dip & Pita Chips $2.50 Vegetable Display & Ranch Dip $2.50 (April- Nov.) Fresh Fruit Assortment $3.00 Deviled Eggs $1.50 Chocolate Dipped Strawberries $3.00 Select Seafood Butler Style Hors de Oeuvres: $50.00/hour Oyster Rockefeller $21.00 per dozen Jumbo Shrimp Cocktail $21.00 per dozen Smoked Salmon Tray $ each DINNER BUFFET

8 DINNER BUFFET SALADS (Select 2) Tossed Garden Salad Caesar Salad Fresh Fruit Salad (April-Oct) Rainbow Rotini Salad Potato Salad Cole Slaw Warmed Dinner Rolls and Butter ENTREES (Select 2) Roasted Marinated Chicken Sliced Roast Turkey Sliced Roast Sirloin w/ mushroom or regular gravy Citrus Glazed Salmon Italian Sausage with Peppers & Onions Honey Baked Ham Polish Sausage with Sauerkraut Stuffed Pork Loin Meat or Vegetarian Lasagna Broiled Tilapia Chicken Piccata Chicken Alfredo STARCH VEGETABLES (Select 1) (Select 1) Mashed Potatoes with Gravy Green Bean Amandine Potatoes Au Gratin Sweet Corn Niblets Herb Roasted Red Skins Prince Edward Blend Garlic Smashed Red Skins California Blend Tex-Mex Smashed Potatoes Roasted Asparagus (Add $1 p/p) Bacon & Bleu Cheese Smashed Potatoes Horseradish & Chive Smashed Potatoes *Add a second Starch for $1.50 per person. BEVERAGES Coffee & Hot Tea Saturday $26.00 Friday & Sunday $24.00 Monday Thursday $22.50 *Children 8 yrs. & younger will be charged a reduced rate of $9.95 per child. Kids Menu Options: Hot Dog with French Fries Chicken Fingers with French Fries Cheese Burger with French Fries

9 DELUXE DINNER BUFFET (Minimum 100 guests) SALADS (Select 2) Tossed Garden Salad Caesar Salad Fresh Fruit Salad (April-Oct) Rainbow Rotini Salad Potato Salad Cole Slaw Warmed Dinner Rolls and Butter PASTA Penne with Marinara Sauce (Sub. Alfredo Sauce Add $1 per person) CARVED ENTREES (Select 1) Steamship Round of Beef Au Jus Prime Rib (Add $3.00 p/p) ENTREES (Select 2) Chicken Piccata Roasted Marinated Chicken Sliced Roast Sirloin w/ mushroom gravy Italian Sausage with Peppers & Onion Polish Sausage with Sauerkraut Chicken Alfredo- No penne w/ marinara will be served* Meat or Vegetarian Lasagna Sliced Roast Turkey Broiled Tilapia Honey Glazed Ham Stuffed Pork Loin Citrus Glazed Salmon STARCH VEGETABLES (Select 1) (Select 2) Mashed Potatoes with Gravy Green Bean Amandine Potatoes Au Gratin Sweet Corn Niblets Herb Roasted Red Skins Prince Edward Blend Garlic Smashed Red Skins California Blend Tex-Mex Smashed Potatoes Roasted Asparagus (Add $1 p/p) Bacon & Bleu Cheese Smashed Potatoes Horseradish & Chive Smashed Potatoes *Add a second Starch for $1.50 per person. BEVERAGES Coffee & Hot Tea Saturday $29.95 Sunday- Friday $27.95 *Children 8 yrs. & younger will be charged a reduced rate of $9.95 per child. Kids Menu Options: Hot Dog with French Fries Chicken Fingers with French Fries Cheese Burger with French Fries

10 Select two (2) entrees. Add fresh fruit salad or penne pasta w/marinara sauce for $1.00 each. Included is your choice of salad, starch and vegetable, rolls & butter. Beef Entrees Beef Medallions Tender beef medallions in au jus $24.95 Roast Prime Rib Slow roasted 12oz prime rib Filet Mignon Broiled 8 oz center cut filet $28.95 New York Strip Steak Char-grilled 8 oz center sirloin with demi glaze $26.95 Poultry Entrees Chicken Cordon Bleu Swiss cheese & imported ham stuffed chicken breast with cream sauce Our house specialty $25.95 Grand Traverse Chicken Sweet & tangy cherry sauce drizzled over a boneless chicken breast $21.95 Parliament Chicken A char-grilled chicken breast topped with fresh sautéed spinach, mushrooms, and mozzarella cheese Chicken Piccata Boneless breast of chicken sautéed with white wine, artichoke and mushroom Chicken Marsala Sauteed breast of chicken with marsala wine sauce and sautéed mushrooms $21.95 Combination Entrees Filet & Salmon Broiled 6oz center cut filet with char-grilled salmon and dill sauce $28.95 Tenderloin & Chicken Sliced roast tenderloin and boneless breast of chicken with Madeira sauce $25.95 Chicken Breast & Shrimp Boneless breast of chicken chargrilled and three skewered shrimp $23.95 Specialty French Cut Lamb Chops Marinated, broiled lamb chops $28.95 Pork Entrees Stuffed Pork Loin Whole pork tenderloin rolled with house made dressing Peachy Salsa Pork Tenderloin Baked pork tenderloin basted in a sweet & tangy glaze Vegetarian Entrees Pasta Primavera Bow tie pasta with vegetables tossed in a light lemon & white wine sauce $17.95 Mushroom Ravioli Ravioli stuffed with mushroom in a palamino sauce $17.95 Seafood Entrees Grilled Salmon Broiled 8oz Atlantic salmon with dill sauce Orange & Ginger Glazed Salmon 8 oz salmon filet broiled in a citrus ginger glaze White Fish Baked 10oz Lake Superior whitefish with lemon and tartar sauce $20.95 Salad (select one-served family style) Tossed Garden Caesar Roasted Tomato & Mozzarella Pasta Salad Vegetable (select one) Green Bean Amandine, California Blend, House Blend, Prince Edward Blend, Glazed Baby Carrots, Asparagus Starch (select one) Twice Baked ($1.50) Herb Roasted Red Skins Baked Potato Garlic Mashed Rice Pilaf Bacon & Bleu Cheese Smashed Horseradish & Chive Smashed Beverages Included: Coffee & Hot Tea Prices do not reflect a 20% sur charge or 6% state sales tax and are subject to change. Gratuity is not included.