Group Dining Menus Searsucker Las Vegas

Transcription

1 Group Dining Menus Searsucker Las Vegas Searsucker Las Vegas Caesars Palace 3570 South Las Vegas Boulevard Las Vegas, NV Restaurant: (702) Social Events and Special Occasions: (702) www.

2 People will come for the food, but they ll come back for the service. So, drink the brown liquor and eat the pork belly. Searsucker s goal is for you to come in, relax, and have the best time ever. Searsucker is not just a restaurant; it s a social dining experience. A place where food is not the most important part of eating, Searsucker embraces what food does for us socially. Chef Brian Malarkey has won hearts (and tastebuds) over with his imaginative twists on New American Classics, complementing the feel-good vibes of the comfortable space with eclectic music and innovative flavors. Designed by critically-acclaimed interior designer, Thomas Schoos, Searsucker s retro Americana vibe has resonated deeply with guests at its flagship location in San Diego s historic Gaslamp Quarters, as well as in Del Mar, California and Austin, Texas. With its newest location at Caesars Palace on the Las Vegas strip, Searsucker gives you a reason to come early and stay late. In fact, it s highly encouraged.

3 Described as a playful, tongue-in-cheek kind of place, Searsucker embodies the social dining experience by encouraging guests to come early and stay late. Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Brian Malarkey created a comfortable space that invites patrons to come early and stay late. The airy design features an open kitchen, a lounge space with livable couches and a lively bar area. With ever-changing DJs, patrons can watch the action, chat without boundaries and feel as if they re at a friend s house party rather than a restaurant. The Sea in the name pays homage to the menu s love of the ocean and embodies its own personality: gregarious, mischievous, fun-loving and authentic. With the menu divided into categories like Bites, Smalls, Greens, Ocean, Ranch and Farm, Chef Brian Malarkey s menus are both serious and fun. Let s put it this way: no one but Chef Brian Malarkey could use the word suck in their restaurant name and still be able to pull it off. No one. OpenTable s #2 Hottest Restaurant in the Country Time Magazine s #2 Hottest Restaurant in the Country OpenTable s Diners Choice Awards for Top 100 Hot Spot Restaurants Gayot - Hot 40 Restaurants in U.S. Ranch & Coast Best Restaurant San Diego Magazine s Best San Diego s Best U-T Readers Poll and more!

4 $55 menu GREENS kale & romaine caesar focaccia / parmesan / lemon MINE a choice of vegetable curry coconut / cilantro / lime scottish salmon simply grilled / romesco mary s organic chicken pan roasted / crisp skin SIDES chef s nightly selection SUGAR chef s dessert board **All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

5 $70 menu JARS hummus & toasted pita chickpea / garlic / sesame tomato & burrata basil / olive oil / balsamic shrimp ceviche & toast agua chili / cucumber / red onion GREENS field greens & pear champagne vinegar / candied walnuts / goat cheese MINE a choice of: scottish salmon simply grilled / romesco mary s organic chicken pan roasted / crisp skin 8oz filet grilled / red wine demi SIDES chef s nightly selection SUGAR chef s dessert board **All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

6 $85 menu TABLE calamari steak chili honey glaze / apples lollipop wings buffalo sauce / bleu cheese fondue tacos blackened ahi / avocado / jalapeño GREENS field greens & pear champagne vinegar / candied walnuts / goat cheese cobb bacon / avocado / bleu / tomato MINE please pre-select three pacific swordfish simply grilled / caper lemon butter mary s organic chicken pan roasted / crisp skin 8oz filet grilled / red wine demi beer braised short ribs slow cooked / crispy onion rings SIDES chef s nightly selection SUGAR chef s dessert board **All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

7 $105 menu JARS hummus & toasted pita chickpea / garlic tomato & burrata basil / olive oil / balsamic beef tartare & sourdough capers / mustard / egg yolk GREENS field greens & pearschampagne vinegar / candied walnuts / goat cheese cobb bacon / avocado / bleu / tomato TABLE calamari steak chili honey glaze / apples lollipop wings buffalo sauce / bleu cheese fondue tacos blackened ahi / avocado / jalapeño sliders bacon / cheddar / chipotle / crispy onion MINE please pre-select three mary s organic chicken pan roasted / crisp skin beer braised short ribs slow cooked / crispy onion rings 14oz grass-fed new york grilled / red wine demi twin lobster tails broiled / drawn butter / lemon surf n turf +$1014oz grass-fed new york / maine lobster tail SIDES chef s nightly selection SUGAR chef s dessert board **All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

8 cocktail reception menu available to parties of 20 or more 1.5 HOURS $45/person blistered shishito peppers tomato soup shooters tomato burrata crostini crab cakes ahi tacos lollipop chicken wings steak tartare crostini sliders 2 HOURS $55/person blistered shishito peppers tomato soup shooters tomato burrata crostini crab cakes ahi tacos lollipop chicken wings steak tartare crostini sliders DESSERTS Dessert Board Sampler $10/person chocolate trifecta smores bar chocolate cookies and milk profiteroles with espresso mousse lemon cheesecake **All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

9 beverage packages available to parties of 30 or more BEVERAGE PACKAGE #1 $30/person for 2 hours; $10/person each hour after house wine, beer, coffee, tea, and non-alcoholic beverages wines beers Searsucker house white Searsucker house red La Marca Prosecco all draft & bottled beers BEVERAGE PACKAGE #2 $40/person for 2 hours; $15/person each hour after call liquors, selected wines, beer, coffee, tea, and non-alcoholic beverages vodka gin rum tequila whiskey scotch cordials wines beers Ketel One Stoli Absolut & flavors Bombay Bacardi Superior Malibu Captain Morgan El Jimador Blanco Jack Daniel s Crown Royal Jameson Dewar s White Disaronno Grand Marnier other similar items Trivento Malbec Kim Crawford Sauvignon Blanc Nuschese Pinot Grigio La Marca Prosecco all draft & bottled beers BEVERAGE PACKAGE #3 $50/person for 2 hours; $20/person each hour after specialty cocktails, premium liquors, premium wines, beer, coffee, tea, and non-alcoholic beverages vodka gin rum tequila whiskey scotch cordials wines beers Belvedere Grey Goose & flavors Tito s Hendrick s Tanqueray No. Ten Bombay Sapphire Atlantico Platino Atlantico Private Cask Don Julio Blanco Patrón Silver Casamigos Reposado Basil Hayden s Jack Daniel s Single Barrel Macallan 12yr Johnnie Walker Black Glenlivet Disaronno Grand Marnier other similar items Prosecco all white & red wines by the glass all draft & bottled beers PLEASE NOTE: Shots are not part of any beverage package. Specialty cocktails are only part of Beverage Package #3. Any of these items ordered will be charged by consumption on the final bill. The host of the party will be advised of any special requests not included in the bar package prior to serving the beverage. **All prices are subject to 8.15% sales tax, 4% admin fee and percentage amount of gratuity on food and beverages. **All of our of our menus are subject to seasonal changes and item availability. **Applicable taxes and service charges are not reflected in the price above. Please inquire about options for any allergic or dietary restrictions.

10 CONTACT: Corporate Events Jocelyn Loska Corporate Event Manager (702) Social Events Nicole Navitsky Director of Sales Social Events & Group Sales (702) HOURS OF OPERATION: Searsucker is open seven days a week for dinner bar: restaurant: daily at 4:30pm daily 5pm late CAPACITY: seated: 177 standing: 242 bar reception: 100 private dining room: 32

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12 Celebrity Chef Brian Malarkey A former Top Chef finalist and the winning mentor on ABC s The Taste, Chef Brian Malarkey has grown to become a household culinary name with guest appearances on the Food Network, Travel Channel, Bravo, TLC, OWN and more. An Oregon native, Malarkey s cowboy roots and love of seafood led him to enroll in Portland s Le Cordon Bleu culinary school. He later went on to work with worldrenowned chefs like Chef Michel Richard at Citrus, and opened The Oceanaire Seafood Room in Seattle, Washington and San Diego, California as Executive Chef /Partner. Coined as an unapologetic Tong Chef, Chef Brian Malarkey admits that everything he cooks can be done with a pair of tongs, welcoming the chaos and focusing on flavor rather than presentation. His award-winning Fabric of Social Dining restaurant concepts, including the Searsucker and Herringbone brands, have expanded to food-centric cities around the nation including San Diego, Los Angeles, Austin and Las Vegas. He has won over 60 industry awards and accolades over the past 5 years. Top Chef Finalist Winner of ABC s The Taste Gold Medallion for Chef of the Year (2007) Best Seafood Restaurant: Fine Dining, Zagat Top Ten Restaurants Wine Spectator Award of Excellence DiRoNA Award of Excellence and more!