Over 20 Local Wisconsin Companies Featured Inside! in partnership with. Bringing the inest seafoods to Wisconsin since 1913.

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1 Buy Local Through Over 20 Local Wisconsin Companies Featured Inside! in partnership with Bringing the inest seafoods to Wisconsin since 1913.

2 Bonewerks CulinArté It s maximum flavor with minimal effort from your kitchen? It s Bonewerks! Bonewerks prides themselves on providing pure stock reductions, without all the additives of other brands. They use only premium ingredients; purified water, fresh roasted bones, farm-fresh vegetables and herbs, which allows them to create a better tasting, better performing product that is overall better for you. Bonewerks Glace line produces a trans fat-free, wheatfree/gluten-free, dairy-free, natural-flavors added free, glace that is also free of added salt, gelatin, and starch. In addition, they also carry a Demi Glace elite, which is the same as the Glace line with a minimal amount of kosher salt added. The Classic Demi Glace sauces are ready to use, or able to take to each chef s personal flair. Every stock is reduced, thickened and fully seasoned for convenience and consistency, making it a kitchen staple with endless versatility Glace de Homard (lobster) 4/5lb tub Glace de Poulet, roasted (chicken) 20/1lb tub Glace de Porc (pork) 20/1lb tub Glace de Canard (duck) 20/1lb Glace D Agneau (lamb) 20/1lb tub Demi Glace de Poulet (chicken) 1/16lb bucket Demi Glace de Veau (veal) 1/16lb bucket Demi Glace Elite de Veau (veal) 4/5 lb pail Glace de Veau (veal) 20/1lb tub Non-Glace Products: Beef Short Ribs, braised (cooked) 9-11 oz, 20 pc/cs Pork Shank (cooked) 12/19-21 oz 15lb/bx Pork medallions, cooked (mustard b...) 20/9-11oz 13lb cs Beef Short Ribs, (pre-cooked) 10oz Bonewerks (originally CulinArté) was founded in 1998 in Green Bay, Wisconsin. The company offers chefs a line of pure and all-natural traditional stock reductions, providing the chef with a luxury of having the foundations for great sauces at their fingertips.

3 Carr Valley s 4th generation cheese maker, Sid Cook, makes over 100 different variety of cheese. In the past three years, they have won over 60 awards at U.S. and international cheese competitions. Neesvig s now stocks the following, with any Carr Valley cheese available for special order Cave Aged Marisa 10lb wheel 2005 American Cheese Society Competition (1st place) 2005 Wisconsin State Fair (Blue Medal) 2011 World Cheese Competition (2nd place, Best in Show class) Cheddar, One Year 5lb piece 2007 American Cheese Society (3rd place) Caso Bolo Mallage 4lb ball 2004 American Cheese Society (1st place) Mobay 1lb piece 2004 American Cheese Society (2nd place) 2005 American Cheese Society (2nd place) Cave-Aged Cardone 10lb wheel 2004 American Cheese Society (2nd place) Cocoa Cardona 1lb piece 2004 American Cheese Society Competition (1st place) 2006 American Cheese Society Competition (3rd place) 2005 U.S. Cheese Championship (2nd place, Best in Class class) Cheese Curd, yellow 5lb bag

4 Cold Spoons Gelato, a locally owned and operated gelateria in Milwaukee, combines the freshest fruits and finest ingredients, including cream from Sassy Cow, to produce the highest quality in gelato available to its customers Strawberry Gelato Pistachio Gelato Cinnamon Gelato Chocolate Gelato Chocolate Hazelnut Raspberry Sorbet Lemon Sorbet Goat Cheese Gelato Strawberry Sorbet Blackberry Cabernet Sorbet Natural Vanilla Sorbet Coconut Gelato Mint Chocolate Chip Gelato Mango Sorbet Cold Spoon makes their gelato in small batches, with dayof delivery to their store-front for the freshest gelato and sorbetto possible. And with their variety of flavors, from classic to custom, the passion the Cold Spoons crew has speaks through the experience the customer has with this delectable frozen dessert. *All 1 gal sizes

5 When you choose Crave Brothers Farmstead Classic Cheese, you are supporting locally owned and operated family farms. The farmstead all uses 100% green-power and practice water conservation and recycling. They are a carbon-negative company too, which means they produce more power with their bio-digester than they use for their dairy and cheese plant. Crave Brothers Farmstead Classics cheeses not only taste good, they make you feel good about your choice. Their cheese is made from farm-fresh milk from their own farm, produced on a state-of-the-art farm with sustainability practices that help preserve the environment for future generations Les Freres 2.25lb case This European style cheese was developed with care to reflect the Crave Brothers Irish-French heritage. It is a rich rind washd cheese with an earthy, fruity flavor. It tastes wonderful served with fruits and breads, paired with wine or in a cheese course.

6 Grande s dedication to Old-World cheese making traditions means our all-natural cheese contain no additives, fillers or preservatives and are crafted using the time-honored techniques of our skilled cheese artisans. This is why our reputation for providing cheeses with optimum flavor, performance and consistency, continues to live on today. The extra care we put into producing our product results in unforgettable dining experiences for your customers, and it is those memories that will keep them coming back for more Part Skim Mozzarella Loaf Part Skim Shredded Mozzarella Whole Milk Mozzarella Loaf Whole Milk Shredded Mozzarella Ricotta Superfine Provolone Salame Parmesan Quarter Wheel Parmesan Grated Romano Quarter Wheel Romano Grated Mozzarella Curd Shredded Provolone/Mozzarella 50/50 Blend Fresh Mozzarella Ciliegine 1/3oz Ball Mozzarella Ovoline 8oz Cepponelli 11oz log Cheddar Blend, diced Aged Provolone Gigante Part Skim and Whole Milk Mozzarella 50/50 Blend

7 In 1982, Hook s entry of Colby won Best of Class in the World Cheese Championship. It was then judged against the winners of all the other classes and it was judged the Finest Cheese in the World out of 482 entries. There were entries from fourteen states and sixteen countries. Julie Hook was, and still is, the only woman to win the World Championship. It was then, that Tony and Julie founded Hook s Cheese Company, Inc to market their cheeses. Over 70 years of cheesemaking experience show through since Hook s cheese have won numerous grand champion awards at the county, state, American Cheese Society and world levels Baby Swiss 1 lb piece Hook s Blue 6 lb wheel Cheddar, yellow, 5 year 1 lb piece Colby Grand Champion 1 lb piece 1982 World Cheese Championship Swiss Aged, 2 year 1 lb piece White Cheddar, 4 year 1 lb piece Little Boy Blue 6 lb wheel 2010 World Cheese Championship, 3rd place 2011 American Cheese Society, 1st place

8 We offer bacon, ham, and sausage GLUTEN-FREE products Jones has been making all natural sausage for over 120 years. No MSG, no gluten, and no allergens. It s just pork and spices! Products in Stock: Glazing ham flat Ham ends, sliced Cherrywood smoked bacon Cherrywood grill ready bacon Pork cooked sausage link, skin on Pork cooked sausage link Pork cooked sausage patty Precooked bacon slices

9 JRS COUNTRY ACRES All Natural Cage Free Vegetarian Fed TM JR s Country Acres is an independently owned and operated family farm located in Lake Mills, WI which offers: Fresh, Cage Free Brown Eggs Locally sourced feed that is a custom vegetarian mix (corn, soybeans, wheat) and nutritiously balanced with mineral supplements No animal fat, animal by-product or recycled food in hen feed No hormones, stimulants or antibiotics Humane treatment of all birds is the number one priority of the Tholen Family Breed of chicken selected specifically for cage free environment # Large Eggs 15 dozen per case # Large Eggs 15 dozen per case (retail) In 2012, JRS Country Acres was recognized and awarded the Green Professional designation from the Wisconsin Sustainable Business Council in the Green Masters Program. As a Green Professional, JRS Country Acres has taken action within 9 sustainability areas (water, waste, energy, climate change, transportation, supply chain, governance, workforce and community). JRS Country Acres is one of a handful of small independently owned family farms in Wisconsin to be recognized by the Green Master Program.

10 The Hedrich s know that great milk makes great cheese and their award-wining cheese consistently confirms their belief. They use only the freshest, cleanest and most delicious goat milk from healthy does fed on whole grains and tenderly transform it into delicious raw milk semi-soft wheels of cheese. Evalon is crafted in Wisconsin by a world-class artisan cheesemaker and aged with TLC in curing cellars. A gouda-style artisan cheese, Evalon also offers a hint of Italian Asiago flavor and texture LaClare Farms Evalon 2011 U.S. Championship (Overall Champion)

11 MacFarlane Pheasant MacFarlane Farms has been raising pheasant in Janesville, Wiconsin since opening in In 1928, they entered the world of Dress Pheasant thus giving them the ability to produce pheasant every week of the year. FAT AND CHOLESTEROL - lower in total fat, saturated fat and cholesterol than chicken, domestic turkey and lean beef. WHITE vs. RINGNECK - MacFarlane use primarily white pheasants, which carry 1-2 oz more breast meat the traditional Ringneck pheasants. MOTHER NATURE APPROVED - MacFarlane s fresh pheasant are never injected with water or flavor enhancers. The product you get is just as Mother Nature inteded it to be, with less than 4% retained water. PHEASANT FEED - No antibiotics, growth hormones or animal bi-products are used in the feed; only natural grains wtih supplemented vitamins and minerals for the health of the birds. PRODUCT LINES - MacFarlance carries a full line of fresh, frozen and smoked pheasant. For product inquiry, contact your sales person. # Pheasant Thigh Meat # Pheasant Semi-Boneless Halves *s/o # Whole Pheasant, fresh *s/o # Pheasant Leg Quarters # Whole Pheasant, frozen # Pheasant Airline Breasts

12 After emigrating from the Netherlands and settling in Thorp, WI in 2002, we decided to carry on our passion for dairy farming. In 2006 we launched our new found passion for cheese making because we missed our Gouda from Holland and knew we could make wonderful cheese from our dairy s milk. So we created an authentic Dutch cheese on our farmstead crafted from milk that is pumped directly from our milking parlor into the cheese vat...fresh and warm! This means we can make the cheese without preheating or pasteurizing. After two hours of pressing into 18-pound wheels, our Gouda is placed in a salt-brine for 60 hours. From there each wheel is moved to the special curing cellar to reach the ideal age, starting from smooth and creamy after 60 days to sharp and more complex flavors as the Gouda ages for two years or more. ~Rolf and Marieke Penterman Marieke Plain Aged Gouda 5lb quarter wheel 2010 American Cheese Society Marieke Foengreek Gouda 5lb wheel 2009 World Dairy Expo 2008 World Cheese Championship 2007 U.S. Cheese Championship Marieke Burning Melange Gouda 5lb quarter wheel 2010 World Cheese Championship Marieke Melange Mustard Gouda 5lb quarter wheel 2011 American Cheese Society 2009 American Cheese Society

13 Al Bekkum and his family live on the Langaard homestead owned by the family since their immigration from Norway to Wisconsin in The farm is located in a Norwegian settlers area (Westby, WI) within Verona County s lush and green hills and valleys known as the coulee. This region situated in the driftless geography recognized worldwide as rich unglaciated land and exceptional grazing country for goats, sheep and cows. The Bekkum-Langaard family members have not only been involved in dairy farming for many years, but also in Wisconsin s cheese and butter business Capriko Cheese 5lb piece Capriko Cheese is a perfect blend of fresh Goat and Cow s milk. Handcrafted semi-hard cheese with a smooth sweet nutty flavor. Great for eating and cooking Capriko Smoked 5lb loaf Capriko smoked starts with the regular Capriko cheese and is naturally smoked without adding liquid smoke. Great for eating and cooking Grumpy Goat 5lb loaf A bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor.

14 Nueske s still uses the same time-tested methods and all natural ingredients, blended by hand with cures and spices in an artisinal process that s been handed down from father to son since Following with a slow-smoke to the specialties with a 24-hour process over real Wisconsin Applewood logs, finishing them to perfection. The Nueske family s Applewood smoked ham, smoked bacon, smoked poultry and sausage deliver genuine, old-fashioned quality and goodness Smoked Turkey Breast, boneless 1/6-9 lb piece, frozen Smoked Duck Breast, boneless 6/13 oz, flat Smoked Chicken, whole 3/3 lb Smoked Chicken Breast 18/8 oz, flat Smoked Pork Chop 16/10 oz, 4 per VP Cherrywood Bacon, uncured 2/5 lb Applewood Smoked Ham, boneless 2/6-9 lb Honey Spiral Sliced Ham 1/15-17 lb, frozen Smoked Beef, whole 2/2-3 lb Applewood Bacon, ends 1/30 lb, bulk Canadian Bacon Rounds 2/2-3 lb 1/2 loin Applewood Bacon, slab 1/10-12 lb Applewood Bacon, peppered, sliced 2/5 lb Applewood Bacon, sliced 2/5 lb Smoked Liver Pate 10/10 oz *ask about full product listing

15 Locally Supplied, Premium Quality Nuts, Dried Fruit and Snack Mixes * Inquire about other items not listed * # Walnut Halves and Pieces, raw 1/5 lb cs # Fancy Medium Pecan Pieces, raw 1/5 lb cs # Natural Sliced Almonds 1/5 lb cs # Sesame Sticks 1/15 lb cs # Cajun Jambalaya Snack Mix 1/10 lb cs

16 Otter Creek Organic Farms Otter Creek Organic Farms only use their own grasses to feed their herds, the milk and cheese that is produced tastes distinctively of the season, and our hogs and steers are, quite simply, delicious. Otter Creek insists they honor the basics and traditions of agriculture and cheesemaking, and always take the time to make the cheese right and stay true to the integrity and authenticity of the Wisconsin cheesemaking tradition. Their passion is to produce cheeses and meats that honor the land and the animals themselves. Otter Creek s basic rules of agriculture are simple: (1) Do everything you can to get soils healthy and mineralized. (2) Do everything you can to make livestock healthy and comfortable Pesto Cheddar 5lb loaf 2007 U.S. Cheese Championship (3rd place) 2007 American Cheese Society (3rd place) Pasteurization softens the strength of our cheese to put it in balance with the olive oil and basil (a hand grown/hand picked crop by a neighbor). Unlike most flavored cheese where the cheese is merely a medium for a flavor, cheese is always an essential ingredient in pesto, which makes this a natural combination.

17 Red Barn Family Farms. That s what they are about, first and foremost: families that farm as a way of life, the healthy animals that live on those farms, and the wholesome and nutritious milk that always comes from such farms. But Red Barn dairy products are also about you, the customer! Their dream is that this will be the best tasting milk you ve ever had; you will feel connected to the family farms producing your milk and you will feel good about supporting what the family farms implement Red Barn Heritage Weis Reserve Old-world style white cheddar cheese. Aged over 12 months.

18 Roelli Cheese Haus has a family tradition of making handcrafted specialty cheese for nearly 100 years. Adolph Roelli came to this area of Lafayette County from Switzerland in the 1920 s. From that time, four generations of the Roelli family have been in the cheese business at this location, building on Adolph s commitment to quality, service and customer satisfaction. This longstanding commitment continues to be the cornerstone of their business Dunbarton Blue A hand crafted cellar cured cheese with the earthy character of a fine cheddar coupled with a subtle hint of bleu flavor. *approximately 6.5 lb wheels

19 At the chalet factory, nestled in the rolling hills of Southern Wisconsin, old-world cheesemaking methods combine with state-of-the-art technology to transform the freshest local milk into the finest chese Buttermilk Blue 2/6 lb case Cheese Course Kit 5/2.5 lb case Van Gogh, smoked gouda 6 lb Van Gogh, natural smoked gouda 10 lb wheel Gran Queso 6 lb wheel 2004 American Cheese Society, 1st place 2005 American Cheese Society, 1st place; World Cheese Awards Gold 2006 American Cheese Society, 1st place; World Cheese Awards Gold 2007 American Cheese Society, 1st place 2008 American Cheese Society, 1st place 2009 American Cheese Society, 1st place Gruyere King Cuts 6 lb wheel Gruyere Grand Cru shredded 4/5 lb case Havarti Horseradish and Chive 9 lb loaf Havarti Pesto 9 lb loaf Havarti, plain 9 lb loaf Mezzaluna Fontina Cremosa 5.5 lb piece 2004 American Cheese Society, 2nd place 2006 American Cheese Society; World Cheese Awards, 2nd place Moody Blue 1/6 lb 2009 US Cheese Championship, 2nd place Red Spruce, 4 yr cheddar 2.5 lb Goat Logs Serafina 12/10.5 oz per case

20 Rushing Waters Fisheries Wisconsin s All-Natural Trout Farm Rushing Waters Fisheries is Wisconsin s largest trout farm. It lies within 80 acres of forests and valleys on the edge of Kettle Moraine State Park in Palmyra, WI. There are 56 ponds and racewas that are pure spring-fed water. These farms use ogranic practices by not adding chemicals or antibiotics. Rushing Waters has a variety of different cut to order rainbow trout and smoked trout available as well as excellent salmon spreads Peppered Smoked Salmon Filet 2.5lb whole side gold Citrus Smoked Salmon Filet 2.5lb gold Traditional Smoked Salmon 2lb side Rainbow Trout Pinboneds 8oz Smoked Rainbow Trout 8oz Peppered Smoked Salmon 8oz Trout Filet Butterflied Head Off Trout Dressed 8oz Smoked Rainbow Trout Spread 4.5lb container *products listed above are FRESH and available for special order through Neesvig s year-round

21 A fourth-generation famly company whos crest pays homage to the people, places and experiences that define them, Sartori continues to exemplify their traditional cheese-making while growing their brands to include a mesmerizing array of tempting flavors BellaVitano Reserve/MontAmore 2/5 random wt cuts BellaVitano Brick 1 lb BellaVitano Black Peppar 12/4-6oz 2008 World Championship, 2nd; World Cheese, 2nd 2009 American Cheese, 1st; World Cheese, Gold; Wisconsin St Fair, Silver BellaVitano Gold 12/4-6oz 2008 World Cheese, Gold; Wisconsin St Fair, 3rd 2010 American Cheese, 1st BellaVitano Merlot 12/4-6oz 2008 World Cheese, Gold 2009 World Cheese, Bronze; American Cheese, 1st BellaVitano Raspberry 2008 American Cheese, 1st 2009 Wisconsin St Fair, 3rd; World Cheese, Best New Cheese, Best American; Gold Casesar Blend, shaved 6/3lb Dolcina Gorgonzola 6 lb wheel 2006 Wisconsin St Fair, 3rd 2007 US Championship, 3rd 2008 World Dairy Expo, 3rd 2009 Wisconsin St Fair, Blue Ribbon; World Dairy, 1st; World Cheese, Gold; US Championship, 1st 2010 Wisconsin St Fair, 2nd 2011 US Championship, 2nd Fontina 20 lb wheel Parmesan Sarvecchio 5 lb wheel 2005 US Championship, 3rd; World Dairy, 1st; Wisconsin St Fair, Blue 2006 World Cheese, Best US Cow s Milk Cheese 2007 American Cheese Society, 1st 2008 World Championship, 2nd 2009 US Championship, Grand Champion, Best in Class & 1st; World Cheese, Silver 2010 World Cheese, Silver; World Dairy, Grand Champion and 1st 2011 US Championship, 1st and Best in Class; Grand Champion runner-up

22 Both farms contributing to Sassy Cow are owned and operated by brothers James and Robert Baerwolf along with their families. They are the third generation to farm this land that their grandfather purchased in Their parents have farmed the land their entire lives and are still actively involved with the family operation even in their retrirement years. Brothers in the truest sense, both graduated from UW-Madison and began dairying immediately after college. It is because of their background that they place the highest value on the well being of our animals, and every farm-related decision must be good for the cows. The success of the families farm is directly related to how well the dairy cattle are taken care of. The family have always farmed with the cows taking center stage and all aspects of Sassy Cow Creamery should be no different... even the brand name conveys the attitude that all starts with superior cows. In 2000, the growing consumer trend of interest in organic foods was recongnized so a portion of the herd was raised using organic practices. This herd consists of 100 cows and they live just one half mile north of the Sassy Cow Creamery location. The organic cows eat a considerable part of their diet from grass on the organic pastures located on that farm Whole Milk % Milk skim milk half and half (9/32oz) Butter (20# bulk) Heavy Cream (9/320z) Heavy Cream (64oz) Vanilla Ice Cream Chocolate Ice Cream Ice Cream is 3 gallons

23 The story of Saxon Homestead Creamery is an American Story, a gift from past generations held in trust to those to follow. In 2005, after 15 years of careful thought, three family farmers invited three respected consultants, with love of the land and a job well done, to help create a creamery making unique, delicious cheese Green Fields Sweet nutty tones vary with the seasons. A semi-soft washed rind from raw cow s milk, carefully tended for 70 days then wrapped in a special breathable package for its journey from our creamery to you Big Ed s Gouda Young, mild, but full of flavor, with a buttery body. Enthusiastic, like Ed Klessig, whom it was named after, it hugs you back, never offends, and is great both for first time tasters and afficionados Saxony A sophisticated cheese with a nutty flavor and a supple-body, as comfortable in the kitchen as it is on the table Pastures A meaty cheese, young, but dense, mellow but full of flavor, creamy, with a sweet taste that lingers. Bandaged wrapped raw milk cheese aged 120 days.

24 Seymour Dairy Products, Inc. take great pride in crafting very unique, artisan,blue-veined cheese with over 100 years of combined experience. Their cheesemakers craft cheese of disctinction, with traditions rooted in the legacies of fine European blue cheeses. Blue, it s all they do! 100% of Seymour s efforts is dedicated to creating the best blue cheese in the world. It is their passion. Realizing the vast array of blue-veined cheeses created in the world today, Seymour has set out to create blues with distinctly different taste and texture profiles that blue cheese connoisseurs will reconginze and remember Ader Kase Blue 6lb wheel 2008 World Cheese Championship (1st place) Ader Kase Reserve 6lb wheel This blue cheese is crafted in the tradition of fine German cheesemakers, then taken to new heights through a meticulous and intensive aging process. Our Champion cheesemakers hand select wheels from production, then age them in specific, painstakingly monitered, conditions. The aging of the Ader Kase Blue Cheese gives birth to Ader Kase Reserve s sweet under-tones and critically acclaimed flavor Weinlese-Blue 13lb wheel

25 * Strauss Free Raised veal earned nine enviable USDA approved label claims * Free to roam, never raised in confinement * Raised on natural open pastures alongside mother * Never raised in feedlots * Unlimited access to mother s milk * Never administered antibiotics * Never administered growth hormones * Strictly vegetarian fed, never receiving animal byproducts * Never experience the stress of industrialized farming * Traceable to place of birth * Agriculturally sustainable and environmentally friendly Striploin Trim Striploin Rib Rack 4x4 Frenched Top Butt Slices Tender Butt (10lb) Liver (2oz) Cheek Meat Neck Bones

26 100% Pure Berkshire Pork Uphoff Family Farms, located in the towns of Dunn and Fitchburg, WI, is proud to raise 100% Pure Berkshire hogs. Neesvig s is the exclusive distributor of Uphoff s Certified ABA Hogs; from whole hogs to lard to boneless sirloin ends... see below for a sampling of product options. # Iowa Pork Chops # Bone Pork Rack # Boneless Picnics # Boneless Sirloin # Whole Uncured Belly # Lard This product is from a local farm located right outside of Madison, WI. To learn more about ABA Certified 100% Pure Berkshire Pork, visit: Call your local sales representative to find out what other products are available from the local Berkshire Pork line.

27 Uplands Cheese Pleasant Ridge Reserve is an American original inspired by traditional farmstead cheese from the alpine provinces of France. Our cows have calves in the spring, graze lush pastures until winter, then are dry until calving again in spring, just as all cows did before industrialization of our food system. They make their cheese only when the cows are grazing pasture forages. The milk produced then has much more flavor and nutrition. The cheese is aged 4 to 18 months in cave environments and washed with brine twice weekly. This traditional aging technique creates wonderful flavors, but is rarely done today because of the amount of labor required. This cheese is a product of the prairie soils and pristine climate of southwest Wisconsin, handmade in the tradition of the alpine cheese of France Pleasant Ridge Reserve 2001 American Cheese Society (Best in Show) 2003 U.S. Cheese Championship (Best in Show) 2005 American Cheese Society (Best in Show) 2010 American Cheese Society (Best in Show)

28 All of Usinger s sausage products are made with all fresh ingrediants and are crafted with original German recipes that Frederick Usinger brought over in Over the next century, Frederick built a sausage company with legendary standards that are known nation wide. Usinger s is still a family owned and operated business that realizes the craft and devotion that goes into a sausagemaking business Beef Franks 5/1-6lb cs Canadian Bacon 1lb pc - 6/cs Beef Franks Skinless CAB 5/1-8lb cs Deli Meat Summer Sausage 4/3.5 lb per cs Kielbasa Smoked 3/1-6lb cs * ask about a full listing of products available Brat Link Cooked, Pork and Veal 4-5/lb - 6lb cs Fresh Italian Sausage 4-5/1-6lb cs Black Forest Ham 10lb Fresh Brat 4/1-6lb cs Frankfurters 5/1 lb

29 Take Home Country Goodness! Westby Cooperative Creamery is farmer-owned. Their farmer-owners share a philosophy in ensuring the best welfare of their animcals by producing rbst-free milk; no hormones are injected into the cows to make them produce more milk Cottage Cheese Westby Coorperative Creamery is the leading cottage cheese producer in the state of Wisconsin. For us, it s a specialty, an expertise! The gifted and qualified cheese-makers follow an old fashioned recipe and traditional handcrafted process for our creamy smooth and great tasting cottage cheese products Cream Cheese Baesd off high demand, Westby introduces its new line of rich and thick cream cheese to breakfast tables everywhere. One velvety layer of our cream cheese on a morning bagel and your customers start their day with the country goodness that has made Westby famous Sour Cream Some may think sour cream is just sour cream, no matter who the producer may be. Not true; all sour cream is not created equal. Westby brand sour cream is made with Grade-A Cultured Cream from the nearby dairy farms of our farmer-owners. Freshness matters when you want a smooth and creamy sour cream, and the great taste of country goodness. * all come in 5lb containers