2018 Wedding Menu Jefferson Ave, St Clair Shores MI 48080

Transcription

1 2018 Wedding Menu Jefferson Ave, St Clair Shores MI East Street Rochester, MI Phone: Kim Renteria-Dix Jefferson Ave. St. Clair Shores, MI Phone: Facebook.com/blossomheathinn

2 Table of Contents Policies and Procedures... 3 Payment Schedule... 4 Bronze Wedding Package... 5 Silver Wedding Package... 6 Platinum Wedding Package... 7 Platinum Plus Wedding Package... 8 Strolling Dinner Wedding Package... 9 Sunday Brunch Wedding Package Cold Hors D oeuvres Hot Hors D oeuvres Custom Wedding Cakes Late Night Snacks & Sweet Endings Beverage Services The Bridal Details

3 Policies and Procedures Time Limits A six hour time limit is placed on all events. This does not include your ceremony time if applicable. For timing purposes (not a limit), dinner service takes approximately minutes. All events must end no later than midnight. Facility must be completely vacated by 1:00am. Please arrange transportation accordingly. Last call will be 30 minutes prior to the conclusion of the event, not to exceed 11:30 PM. All setup for events must take place after 11:00 AM on the morning of the event unless otherwise approved by Kosch. Room Capacity The Blossom Heath Inn can accommodate up to 350 people. Blossom Heath Inn Policies and Procedures There is an $500 ceremony chair setup and rental fee for having your ceremony at the Blossom Heath Inn. This fee includes use of the surrounding grounds for your ceremony if applicable. This fee is not charged if you are not having your ceremony onsite. Decorations or displays brought onto the premises must be approved by Kosch. Items may not be attached to any walls, floors or ceilings with nails, staples, tape or by any other means. Wax candles must be fully enclosed. Glitter and confetti are not permitted in any form. Alcohol Policies In accordance with the State of Michigan Liquor Control Commission all beer, wine, and spirits consumed on premise must be purchased and served by the foodservice managing licensee. Any event serving alcohol must use a Kosch TIPS trained bartender for the entire event. Serving shots of liquor is not permitted at any event. Non-tipping bar service is available upon request for a prepaid fee of $1 per person per bartender at your event. This service must be coordinated prior to final payment; if it is not coordinated, there will be tip jars at the bar. Kosch Policies No food other than cake may be brought into this facility. By agreeing to host your ceremony/reception at The Blossom Heath Inn you authorize Kosch to photograph your event and utilize these photos in various marketing media including but not limited to its website, bridal websites, and marketing materials. Per Macomb County Health Department regulations, leftover food must be disposed of at the conclusion of all events. Kosch is not responsible for damage or loss of any personal property. In addition, the client is solely responsible for any damage done to the facility or its properties the day of the event. All prices and menu selections are subject to change without notice due to uncontrollable market conditions. 3

4 Payment Schedule Deposit A $ payment is required to secure a date at The Blossom Heath Inn. This will be applied to your total event order. Accepted payment types include cash, check or any major credit card. By making a deposit toward your event you hereby acknowledge that you have read, understand and agree to Kosch s Policies and Procedures, and Payment Schedule. In the event of a cancellation, we will refund any money paid minus a $750 cancellation fee after the event date ONLY if we are able to rebook the date with another event of equal or greater value. 180 Days Prior to Your Event A second payment bringing your event total to half paid must be made 180 days prior to your event date. Late payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund. 60 Days Prior to Your Event All linen color choices must be finalized 60 days prior to your event, if not sooner. Failure to do so may result in a limited availability of options. 30 Days Prior to Your Event The menu package along with all food and beverage selections must be made 30 days prior to your event, if not sooner. Failure to do so may result in a limited availability of options. 10 Days Prior to Your Event The final payment and any menu adjustments must be made no later than noon 10 days before your event date. Late payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund. Complete the Bridal Details (page 16). Submit a guest list to Kosch no later than noon 10 days before the event date, see more information below. We will try to accommodate any changes within the 10 day time period if possible. Final Billing Final billing will reflect the actual number of guests served or the guaranteed minimum head count, whichever is greater. Additional Fees All prices are subject to 6% state sales tax and 21% service charge. Groups requesting exemption from state sales tax must submit a tax exempt certificate (Michigan Dept. of Treasury Form 3372) upon confirming their catering with a deposit. Failure to submit this document prior to the event date will result in the sales tax being applied without refund. Gratuity to staff is not included in the total cost of this proposal unless noted and is not mandatory. Required Guest List All events will be required to provide a copy of their guest list to Kosch no later than 10 days before the event date. While children aged 5 and under are not charged for, they will need to be included on the provided guest list and be clearly marked as being 5 and under. All others will be billed at our regular rates as our pricing is based on an average. Please include vendors such as photographers, wedding coordinators, photo booth attendants, DJs and/or band members when providing your final guest counts. They will be charged for at the regular rates of your package. 4

5 Bronze Wedding Package-Plated Or Buffet Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef selected cold side salads and freshly brewed coffee and tea. Entrée Selections Traverse City Chicken Chicken Marsala Chicken Florentine Chicken Piccante Bone-in Butter Crumb Chicken Italian Chicken Breast Cabernet Mushroom Beef Sirloin.. add $0.50/guest Bistro Style Beef Sirloin.. add $0.50/guest Herb Encrusted Whitefish Tilapia Vera Cruz Gluten Free Grilled Chicken Saltimbocca Gluten Free Vegetarian Stuffed Peppers.... add $1.00/guest Vegan Paella Vegan Portobello Romesco on a bed of Spaghetti Squash Premium Entrée Selections Roast Prime Rib Au Jus... add $6.00/guest Mediterranean Salmon... add $4.00/guest Citrus Soy Glazed Salmon... add $4.00/guest Maple Pecan Pork Chops... add $3.00/guest Apricot and Sage Pork Loin... add $3.00/guest Fall Spiced Apple Pork Loin.. add $3.00/guest Starch Selections Italian Roasted Redskin Potatoes Parmesan Whipped Potatoes Twice Baked Potatoes Garden Vegetable Rice Pilaf Vegetable Selections Green Bean Almondine Italian Stewed Green Beans Seasonal Medley Sautéed Zucchini and Squash Maple Glazed Carrots Broccoli with Carrots and Leeks Steamed Asparagus-seasonal.. add $1.00/guest Pasta Selections Linguine with Garlic Butter Mostaccioli with Marinara Sauce Tomato and Roasted Garlic Fettucine Farfalle Alfredo. add $.50/guest Macaroni and Cheese... add $1.00/guest Meat Lasagna.. add $1.00/guest Vegetarian Lasagna.. add $1.00/guest Plated Dinner Prices Inclusive of salad course, bakery basket with butter, choice of entrée, one vegetable and starch Traverse City Chicken Filet Mignon Filet Mignon and Traverse City Chicken Filet Mignon and Mediterranean Salmon Buffet Dinner Prices One Entrée Two Entrees Three Entrees Bronze Wedding Package Includes: White Cloth and Skirting for All Tables Uniformed Wait Staff Dessert Management Service White Guest Table Linens Complete China and Silverware Service Room Rental Fee Included 5

6 Silver Wedding Package-Plated Or Buffet Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef selected cold side salads and freshly brewed coffee and tea. Entrée Selections Traverse City Chicken Chicken Marsala Chicken Florentine Chicken Piccante Bone-in Butter Crumb Chicken Italian Chicken Breast Cabernet Mushroom Beef Sirloin.. add $0.50/guest Bistro Style Beef Sirloin.. add $0.50/guest Herb Encrusted Whitefish Tilapia Vera Cruz Gluten Free Grilled Chicken Saltimbocca Gluten Free Vegetarian Stuffed Peppers.... add $1.00/guest Vegan Paella Vegan Portobello Romesco on a bed of Spaghetti Squash Premium Entrée Selections Roast Prime Rib Au Jus... add $6.00/guest Mediterranean Salmon... add $4.00/guest Citrus Soy Glazed Salmon... add $4.00/guest Maple Pecan Pork Chops... add $3.00/guest Apricot and Sage Pork Loin... add $3.00/guest Fall Spiced Apple Pork Loin... add $3.00/guest White Cloth and Skirting for All Tables Colored Linen Napkins Uniformed Wait Staff Dessert Management Service White Guest Table Linens Plated Dinner Prices Buffet Dinner Prices One Entrée Two Entrees Three Entrees Silver Wedding Package Includes: 6 Starch Selections Italian Roasted Redskin Potatoes Parmesan Whipped Potatoes Twice Baked Potatoes Garden Vegetable Rice Pilaf Vegetable Selections Green Bean Almondine Italian Stewed Green Beans Seasonal Medley Sautéed Zucchini and Squash Maple Glazed Carrots Broccoli with Carrots and Leeks Steamed Asparagus-seasonal... add $1.00/guest Pasta Selections Linguine with Garlic Butter Mostaccioli with Marinara Sauce Tomato and Roasted Garlic Fettucine Farfalle Alfredo. add $.50/guest Macaroni and Cheese... add $1.00/guest Meat Lasagna.. add $1.00/guest Vegetarian Lasagna.. add $1.00/guest Inclusive of salad course, bakery basket with butter, choice of entrée, one vegetable and starch Traverse City Chicken Filet Mignon Filet Mignon and Traverse City Chicken Filet Mignon and Mediterranean Salmon Complete China and Silverware Service Bartender Service 6 Hrs of Continuous Well Open Bar Service Room Rental Fee Included

7 Platinum Wedding Package-Plated or Buffet Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef selected cold side salads and freshly brewed coffee and tea. Entrée Selections Traverse City Chicken Chicken Marsala Chicken Florentine Chicken Piccante Bone-in Butter Crumb Chicken Italian Chicken Breast Cabernet Mushroom Beef Sirloin.. add $0.50/guest Bistro Style Beef Sirloin.. add $0.50/guest Herb Encrusted Whitefish Tilapia Vera Cruz Gluten Free Grilled Chicken Saltimbocca Gluten Free Vegetarian Stuffed Peppers.... add $1.00/guest Vegan Paella Vegan Portobello Romesco on a bed of Spaghetti Squash Premium Entrée Selections Roast Prime Rib Au Jus... add $6.00/guest Mediterranean Salmon... add $4.00/guest Citrus Soy Glazed Salmon... add $4.00/guest Maple Pecan Pork Chops... add $3.00/guest Apricot and Sage Pork Loin... add $3.00/guest Fall Spiced Apple Pork Loin... add $3.00/guest White Cloth and Skirting for All Tables Colored Linen Napkins Chair Covers with Sash Uniformed Wait Staff Dessert Management Service Cheese and Fruit Display Appetizer Choice of One Late Night Snack (page 14) Plated Dinner Prices Buffet Dinner Prices One Entrée Two Entrees Three Entrees Platinum Wedding Package Includes: 7 Starch Selections Italian Roasted Redskin Potatoes Parmesan Whipped Potatoes Twice Baked Potatoes Garden Vegetable Rice Pilaf Vegetable Selections Green Bean Almondine Italian Stewed Green Beans Seasonal Medley Sautéed Zucchini and Squash Maple Glazed Carrots Broccoli with Carrots and Leeks Steamed Asparagus-seasonal... add $1.00/guest Pasta Selections Linguine with Garlic Butter Mostaccioli with Marinara Sauce Tomato and Roasted Garlic Fettucine Farfalle Alfredo. add $.50/guest Macaroni and Cheese... add $1.00/guest Meat Lasagna.. add $1.00/guest Vegetarian Lasagna.. add $1.00/guest Inclusive of salad course, bakery basket with butter, choice of entrée, one vegetable and starch Traverse City Chicken Filet Mignon Filet Mignon and Traverse City Chicken Filet Mignon and Mediterranean Salmon White, Black or Ivory Guest Table Linens Complete China and Silverware Service Bartender Service 6 Hrs of Continuous Premium Open Bar Service Champagne Toast For All Wedding Guests Ceremony Chair Setup and Rental Room Rental Fee Included

8 Platinum Plus Wedding Package-Plated or Buffet Minimum of 100 guests required Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef selected cold side salads and freshly brewed coffee and tea. Entrée Selections Traverse City Chicken Chicken Marsala Chicken Florentine Chicken Piccante Bone-in Butter Crumb Chicken Italian Chicken Breast Cabernet Mushroom Beef Sirloin.. add $0.50/guest Bistro Style Beef Sirloin.. add $0.50/guest Herb Encrusted Whitefish Tilapia Vera Cruz Gluten Free Grilled Chicken Saltimbocca Gluten Free Vegetarian Stuffed Peppers.... add $1.00/guest Vegan Paella Vegan Portobello Romesco on a bed of Spaghetti Squash Premium Entrée Selections Roast Prime Rib Au Jus... add $6.00/guest Mediterranean Salmon... add $4.00/guest Citrus Soy Glazed Salmon... add $4.00/guest Maple Pecan Pork Chops... add $3.00/guest Apricot and Sage Pork Loin... add $3.00/guest Fall Spiced Apple Pork Loin.. add $3.00/guest White Cloth and Skirting for All Tables Colored Linen Napkins Chair Covers with Sash Uniformed Wait Staff Dessert Management Service Cheese and Fruit Display Appetizer Choice of One Late Night Snack (page 14) Choice of 4 Passed Hors D oeuvres (page 12) Plated Dinner Prices Buffet Dinner Prices One Entrée Two Entrees Three Entrees Platinum Plus Wedding Package Includes: 8 Starch Selections Italian Roasted Redskin Potatoes Parmesan Whipped Potatoes Twice Baked Potatoes Garden Vegetable Rice Pilaf Vegetable Selections Green Bean Almondine Italian Stewed Green Beans Seasonal Medley Sautéed Zucchini and Squash Maple Glazed Carrots Broccoli with Carrots and Leeks Steamed Asparagus-seasonal.. add $1.00/guest Pasta Selections Linguine with Garlic Butter Mostaccioli with Marinara Sauce Tomato and Roasted Garlic Fettucine Farfalle Alfredo. add $.50/guest Macaroni and Cheese... add $1.00/guest Meat Lasagna.. add $1.00/guest Vegetarian Lasagna.. add $1.00/guest Inclusive of salad course, bakery basket with butter, choice of entrée, one vegetable and starch Traverse City Chicken Filet Mignon Filet Mignon and Traverse City Chicken Filet Mignon and Mediterranean Salmon White, Black or Ivory Guest Table Linens Complete China and Silverware Service Bartender Service 6 Hrs of Continuous Premium Open Bar Service Champagne Toast For All Wedding Guests Gourmet Coffee Station Ceremony Chair Setup and Rental Room Rental Fee Included

9 Strolling Dinner Wedding Package Chef Attended Carving and Mashed Potato Station Includes a bakery basket with butter Garden salad with choice of dressing Appropriate accompaniments Please select two of the following: Salt Encrusted Beef Top Round Rosemary Encrusted Strip Loin..add $3/guest Oven Roasted Turkey Sugar Cured Ham Whole Boneless Pork Loin with Apple Demi Boursin Stuffed Chicken Encroute Grilled Vegetable Strudel Station also includes the following: Mashed Redskin Potatoes Mashed Yukon Gold Potatoes Bacon, Shredded Cheese, Chives Rosemary Scented Demi Creamy Cheese Sauce Steamed Broccoli Maple Glazed Carrots Minimum of 150 guests required Passed Hors D oeuvres Selections Please select four Hors D oeuvres from pages 11 & 12 to be passed for one hour prior to dinner service. Farmer s Market Salad Bar Selection of Greens Selection of Fresh Cut Vegetables Julienned Ham and Turkey Shredded Cheeses Selection of Salad Dressings Desserts Assorted Cakes and Tortes Assortment of Truffles Mini Cream Puffs Petite Éclairs Choice of Two Late Night Snacks Descriptions can be found on page 14 Please select two of the following: Gourmet Coffee Station French Roast Coffee Irish Cream Flavor Shot Hazelnut Flavor Shot Raspberry Flavor Shot Mini Marshmallows Chocolate Curls Grated Cinnamon and Nutmeg Whipped cream Pierogis Nacho Bar Mini Burgers Assorted Pizza Fingers Jumbo Soft Pretzels Coney Dogs Gourmet Popcorn French Fries White Cloth and Skirting for All Tables White Guest Table Linens Colored Linen Napkins Passed Hors D oeuvre Selections Carving Station Attendant Dessert Management Service Coffee and Tea Service Strolling Dinner Package Also Includes: 9 Uniformed Wait Staff Bartender Service Station Attendants Complete China and Silverware Service Champagne Toast For All Wedding Guests 6 Hours of Premium Open Bar Service Room Rental Fee Included

10 Sunday Brunch Wedding Package Sunday Brunch Buffet Includes: Buffet Selections Carved Roasted Turkey with Cranberry Relish Fresh Grilled Salmon Carved Baked Virginia Ham glazed with Whole Grain Mustard Omelet Station (Prepared on the Buffet) Crispy Bacon Link Sausage Roasted Potatoes Fresh Vegetables and Dip Fresh Fruit Display Assorted Imported and Domestic Cheeses with Crackers Bagels with Cream Cheeses and Whipped Butter Danishes, Croissants, and English Muffins Baked French Toast Swirl Assorted Miniature Pastries Variety of Jams and Jellies Beverage Selections Mimosas- Champagne/Orange Juice Cocktail with Strawberry Garnish *available during buffet service time* Coffee and Tea Self-Serve Station for the entirety of the event Water and assorted juices for the entirety of the event White Cloth and Skirting for All Tables Colored Linen Napkins Uniformed Wait Staff Dessert Management Service Sunday Brunch Wedding Package Includes: Ceremony Chair Setup and Rental (usually $300) White Guest Table Linens Complete China and Silverware Service Beverage Attendant Service Room Rental Fee Included Not available for Friday or Saturday events Minimum of 100 guests required Only available in Buffet Format 10

11 Cold Hors D oeuvres Choice of 4 passed cold or hot selections before dinner for an hour Cold Hors D oeuvres Selections Poached Chicken Endive Spears Deviled Egg Canapés Antipasto Kabobs Poached Pear and Chevre on Crackers Beef Medallions Prosciutto Di Parma with Melon Bite Size Red Potatoes Spicy Medallions of Pork Stuffed Phyllo Cups Trio of Hummus with Pita Points Pumpkin Hummus with Sweet Potato Chips Herb Cheese Stuffed Strawberries Mini Beef Tenderloin Sliders with Sriracha Mayo Greek Stuffed Cucumber Cups Roasted Sweet Pepper and Tomato Bruschetta Watermelon Gazpacho with Spicy Shrimp Shooters (add $1 per guest) Classic California Sushi Roll (add $1 per guest) BLT Sushi Roll (add $1 per guest) Cobb Salad Sushi Roll (add $1 per guest) Wonton Crisps with Seared Tuna, Cucumber and Wasabi Cream (add $1 per guests) Jumbo Shrimp Cocktail (add $2 per guest) Cider Poached Shrimp Cocktail with Apple Butter Sauce (add $2 per guest) Additional Cold Hors D oeuvres Selections Carved Ice Wedding Cake A display for your Jumbo Shrimp Cocktail Hors D oeuvre Selection (see photo to the left) Cheese and Fruit Display with Crackers A selection of Hard and Soft Cheeses served with Assorted Fruits and Medley of Crackers Carved Ice Wedding Cake Crisp Seasonal Vegetable Crudités Selection of In Season Vegetables served with a House Made Ranch Dip 11

12 Hot Hors D oeuvres Choice of 4 passed cold or hot selections before dinner for an hour Hot Hors D oeuvres Selections Whiskey Barbecue Cocktail Meatballs Petite Crab Cakes Chicken Wellington Bacon Wrapped Water Chestnuts Crab Rangoon Vegetable Spring Rolls Cashew Chicken Spring Rolls Beef or Chicken Satay Mini Mushroom Tarts Coconut Chicken Spanikopita Chevre and Smoked Salmon Puffs Miniature Quiche Crispy Breaded Chicken Wings Chicken Quesadilla Cornucopia Kalamata and Asiago Crostini Beef Wellington Feta and Sun-dried Tomato Filo Garlic Roasted Asparagus Wrapped in Beef Traditional American Mini Burger Hoisin Glazed Mini Turkey Meatballs Seared Chorizo and Haloumi Skewers Boursin Stuffed Baby Potatoes Wrapped in Bacon Candied Tomato Risotto Fritters with Basil Aioli Butternut, Pear, and Curry Bisque Shooters BBQ Pulled Pork on Herb Focaccia Bread Warm Sweet Potato Truffles with Bourbon Pipette Caramelized Onion, Bacon, and Blue Cheese Tartlets Blue Cheese Stuffed Dates Wrapped in Prosciutto New Potato Lollipops Wrapped in Bacon Coconut Shrimp (add $2 per guest) Let us prepare and serve your event with excellence. 12

13 Custom Wedding Cakes All Wedding Cakes start at $4.00 per slice Customer is responsible for providing all florals, ribbons, and novelty items to be placed on cakes Fruit Fillings Add $.25 per slice for fillings Strawberry Raspberry Lemon Blueberry Cherry Apple Mousse Fillings Add $.25 per slice for fillings Chocolate Strawberry Raspberry Lemon White Chocolate Cake Flavors Yellow Chocolate Marble Cherry Chip Banana Strawberry Lemon Orange Confetti French Vanilla White German Chocolate Red Velvet Banana Nut... add $.25 per slice Cherry Nut... add $.25 per slice Examples of our customized cakes; ask your Event Specialist for more ideas and photos of previously made cakes. 13

14 Late Night Snacks Choice of One or Two Assorted Pizza Fingers Meat and Vegetarian Jumbo Soft Pretzels Served with Assorted Mustard and Cheese for dipping Coney Dog Station Served with Chili, Onions, Mustard, Ketchup and Relish Mini Burger Topped with Boursin and caramelized onion Loaded Nacho Bar Served in Nacho Trays with Seasoned Ground Beef, Melted Cheese and Appropriate Condiments Gourmet Popcorn Bar Caramel, Cheddar, and Butter Popcorns French Fry Station Served with assorted dipping sauces Pierogies Served with Sour Cream for dipping Sweet Endings Chef s Favorite Dessert Table A selection of Mini Pastries, Cakes, and Tortes selected by our pastry chef Novelty Candy Table Up to 6 Assorted Candies elegantly displayed in glass jars and served in novelty baggies Price Based on Selections Decadent Milk Chocolate Fountain With up to 6 different items to dip Traditional Pie Assortment Assorted seasonal pie slices served with whipped cream Add Vanilla Ice Cream Sundae Station Build your own sundae with vanilla ice cream salted caramel gelato, hot fudge, caramel sauce, maraschino cherries, sprinkles, and candy bits S more Station Your guests roast their favorite camp fire treats! Includes Graham Squares, Marshmallows, Milk Chocolate Squares, and Reese s Peanut Butter Cups Donuts and Cider Station (seasonal) Fresh donuts and cider straight from the mill Gourmet Brownies Heath Bar, M&M, and Fudge Fresh Baked Cookies Chocolate Chunk, Oatmeal Raisin and Macadamia Nut Gourmet Jumbo Crispy Rice Treats Choice of 2 flavors: Key Lime, Lemon Poppy, S more, Cookies n Cream, Pumpkin Spiced, and Maple Bacon Waffle Cone 14

15 Beverage Services All services include glass barware. Bartenders included unless stated otherwise. Beer and Wine Open Bar Premium House Wines: Merlot, Cabernet Sauvignon, Chardonnay, & White Zinfandel Bud Light and Labatt s Pepsi Products Well Open Bar Gordon s Vodka Early Times Bourbon Castillo Rum Banker s Club Whiskey Highland Mist Scotch Gordon s Gin Hartley s Brandy El Toro Tequila Peach Schnapps Bud Light House Wines: Merlot Cabernet Sauvignon Chardonnay White Zinfandel Pepsi Products Champagne Additions Champagne Toast Champagne at the Bar: Priced per bottle Premium Open Bar Absolut Vodka Crown Royal Whiskey Jack Daniels Bourbon Bacardi Rum Captain Morgan s Spiced Rum Dewars Scotch Tanqueray Gin Bailey s Irish Cream Kahlua Jose Cuervo Tequila Peach Schnapps Bud Light and Labatt s Premium House Wines: Merlot Cabernet Sauvignon Chardonnay White Zinfandel Pepsi Products Michigan Red Sangria Bar Upgrade Enjoy a refreshing mix of Michigan s own Leelanau Cellars Sangria, seasonal berries and citrus fruits, with splashes of fruit wines and tonic Available as an upgrade to any alcoholic bar package Michigan Red Sangria Without Alcoholic Bar Package Enjoy a refreshing mix of Michigan s own Leelanau Cellars Sangria, seasonal berries and citrus fruits, with splashes of fruit wines and tonic 15

16 Beverage Services continued Attended Non-Alcoholic Beverage Bar A selection of Soft Drinks, Bottled Water, and Assorted Juices Patio Bar Setup Auxiliary bar setup outside on the patio in addition to our reception room bar Weather dependent Sparkling Punches Citrus sparkling punch Muddled wild berry punch Apple ginger sparkling punch Faygo Float Station Faygo Floats made with Root Beer, Cream Soda, Orange Pop and Hudsonville Ice Cream Ceremony Bulk Beverage Service Provide your guests refreshment during your outdoor ceremony with our ceremony bulk beverage service. Ice Water with Edible Orchids Or Fresh Lemonade Alcoholic Michigan Red Sangria Includes disposable cups 16

17 The Bridal Details You are almost there! For the bride that thinks of everything, here are a few more details we need from you no later than 10 days before your wedding What is your final guest count? Is your ceremony on site or elsewhere? What time? Have you made your hors d oeuvres selections? Have you made your dinner selections? Are you having a late night snack? Are you having a champagne toast? If so, for all guests? What color napkins would you like to have?* Would you like white, black or ivory for your guest table linens?* Would you like white or ivory for your chair cover? * What color sash would you like to have?* Are you having a head table? If so, how many seats are needed? Are you having a photo booth, band or DJ? Do you need a table provided for any of them? Are you having a cake table? A registration table? A gift table? A favor table? Will you have assigned tables for seating? What are your desired plans for set up? Do you have any specific cake instructions? (i.e., save the top, etc.) Are you be providing a decorative cake server and knife? Will it be OK for our bartenders to have a tip jar? Provide a name and cell phone number for a Day-Of Contact: 17