Panache Catering by Foodarama Buffet Menu

Transcription

1 The Gourmet Deli Tray $12.98 Per Person (Min 10 People) $11.98 Per Person (31 or more) Panache Catering by Foodarama Buffet Menu (Choos e up to 5) Lean Corned Beef, First Cut Pastram i, Hom e -cook ed Breas t Of Turk ey, Hom e c ook ed Garlic Roas t Beef, Kosher Salam i Accom panim ents (Choos e 2 Salads, 3 for 16 or m ore) Dec orated Bowls of Hom em ade Potato Salad, Cole Slaw, Cucum ber & Onion Salad, or G arden Pasta Salad Condim ent tray with an ass ortm ent of J ewish Pick les, Olives, Pimentos, Sour Tom atoes Tray of s lic e d Rye Br ead & Challah Rolls, Mustard, Mayo & Russ ian Dress ing The Deli Delight Per Person (Min 15 People) Per Person 31 or more (Choos e up to 5) Lean Corned Beef, First Cut Pastram i, Lean Corned Beef, Roas t Breast Of Turk ey, Prim e Roast Beef Choose 3 Salads Tuna Salad, W hitef is h Salad, Egg Salad, Salm on Salad, Chopped Herring, Chopped Liver Tray Of Lettuc e Tom ato, Cuc um ber And O lives CHOICE OF SALADS AND ACCOMPANIMENT S LIST ED ABOVE The Smoked Fish Buffet Per Person (Min 10 People) Per Person 31 or more J um bo W hitef is h filleted & stuff ed with our f am ous Hom em ade W hitef is h Salad Nova & or Regular Lox, Kippered Salm on, Sable, Chopped & Cream ed Herring, Greek O lives Vegetable Tray with Rom aine Lettuc e, Tom atoes, Cuc um bers, Onions & O lives Tray of Ass orted Cheeses (Am eric an, Sweet Munchee, Swiss ) & Sweet Butter Tray of Cream Cheese Flowers with W hipped Cream Chees e Tray of s lic ed Bagels, Pum pernick el, & O nion Rolls The Deluxe Fish Buffet $21.98 Per Person (Min 15 People) $20.98 Per Person (31 or more) Sam e as the Sm ok ed Fis h Buffet with Cream Chees e & Lox, Cream Chees e & Chives, Sweet Apple Kugel, or Blintzes with Sour Cream Fanch Mini Pastry Tray, or Fresh Fruit Bowl

2 The Smoked Fish and Salad Buffet $16.98 Per Person (Min 10 People) $15.98 Per Person (31 or more) J um bo W hitef is h filleted & stuff ed with our f am ous Hom em ade W hitef is h Salad Nova & or Regular Lox, Chopped & Cream ed Herring, Greek O lives Cream Cheese & Lox, Cream Chees e & Chives Vegetable Tray with Rom aine Lettuc e, Tom atoes, Cuc um bers, Onions & O lives Tray of Ass orted Cheeses (Am eric an, Sweet Munchee, Swiss ) & Sweet Butter Tray of Cream Cheese Flowers with W hipped Cream Chees e Tray of s lic ed Bagels, Pum pernick el, & O nion Roll The Mini Brunch $16.98 Per Person (Min 25 People) Mini Bagel with Cream Cheese, Cream Cheese & Lox, Cream Cheese & Chives, Mini Challah Rolls with T una Salad, Egg Salad, and Salm on Salad Toss ed Salad, Caes ar Salad or G arden Pasta Salad Sweet Apple or Cherry Kugel Assorted Min i Pastries or Fres h Fruit Bowl The Outrageous Brunch Per Person (Min 25 People) J um bo W hitef is h filleted & stuff ed w/ Hom em ade W hitef is h Salad, Nova & or Regular Lox Chopped Herring & Cream ed Herring, Cream Cheese & Lox, Cream Chees e & Chives, G reek olives Tray of Ass orted Cheeses (Am eric an, Sweet Munchee, Swiss ) & Sweet Butter Tray of Cream Cheese f lowers w/ whipped Cream Cheese Vegetable Tray w/ Rom aine Lettuc e, Tom atoes, Cucum bers, Onions & O lives Tuna, Egg, & Salm on Salad G arden Pasta Salad Choice of Sweet Apple Kugel, Blintzes, or Egg Soufflé Bagels, Rye Bread & T wist Rolls Fancy Assorted Pas tries or Fres h Fruit Bowl The Dairy Buffet per person (min. 10 people) Per Person 31 or more (3 choices, 25 People or more 4 choices) Tuna Salad, Egg Salad, Salm on Salad, W hitef is h Salad, Chopped or Cream ed Herring, G ef ilte f is h with Horseradis h, Pas ta Prim avera Salad, Sweet Apple Kugel, Blintzes and Sour Cream Tray of Ass orted Cheeses & Sweet Butter Vegetable Tray w/ Rom aine Lettuc e, Tom atoe s, Cucum bers, Onions & O lives R ye Bread & Challah Rolls The Salads Buffet per person (min. 15 people) Beautifull y arranged in a W ick er Tray (3 choic es, 25 or m ore 4 choic es ) Inc ludes fresh Tom ato & Cucum ber slic es, s lic ed Onion, Lettuce, O lives, Roa s ted Peppers, Fresh Assorted Rolls and Rye Bread or Pum pernick el

3 SALAD SELECTIONS Tuna Salad- Chunk W hite T una T oss ed with Celery, Carrots, Red O nion, & Ma yonnais e Tuna Pas ta Salad- W hite T una with Pasta Shells, Red Peppers, Zucc hini, Red O nion, Celery & Carrot in a Dij on Mayonnais e G arden Pasta Salad- 3 k inds of Pasta with Zucc hini, Carrots, Celer y, Red & Green Peppers, Red Onion & Black Olives in a fresh Herb Vinaigrette Caesar Salad- Toss ed with Hom em ade Croutons and Hom em ade Caesar Dress ing Fres h Roasted Turk ey Salad - Fres h c ut off the bird Turk ey Breast with Red Pepper, Celery and Ma yonnais e Veggie Health Salad- Assorted Fres h Veggies s uc h as Celery, Carrots, Red & Yellow Peppers, Zucc hini, & Snap Peas in a Bals am ic, G arlic Vinaigrette G rilled Chick en Salad- Marinated Grilled Chick en Breas t Strips with Roasted Peppers, Scallions, Grilled Portobello Mushroom s, Fresh Spinac h, in a Roas ted Red Pepper Vinaigrette Chick en Bow T ie Pas ta Salad - Chunk s of Fresh Bak ed Chick en Breast with Celery, Carrots, Sc allions, Red Peppers, in a Low Fat Cream y Garlic Dres s ing Chick en W aldorf Salad - Chick en Breast Strips over Fres h G reens with Grapes, Slic ed Alm onds, Rais ins and Hone y Mustard Dres sing O riental Pasta Salad- Linguine toss ed with Celery, Snap Peas, Carrots, Mus hroom s, Scallions, Red & Green Pepper in a O riental Sweet & Sour Vinaigrette G rilled Chick en Caesar Pas ta Salad - G rilled Chick en Breas t Strips with Penne Pas ta, Red Peppers, Celer y & Red Onion in a Cream y Garlic Dress ing Foodarama Wraps Buffet per person (minimum 10 people) Choose up to 3 Varieties, 4 for 25 or More The newest rage- W e tak e the c hoic es from below and wrap them in Ass orted Flat Tortillas. W e then angle c ut them and arrange them beautif ull y in a W ick er Bask et. Available plain or with our recomm ended toppings. Inc ludes our delic ious Garden Pasta Salad, or Caes ar Salad with Croutons As sorted Pick les & Olives Tra y SANDWICH CHOICES - (Please choose meat or dairy) G rilled Chick en Breast & Portobello Mus hroom s, with Fres h Spinach and Roas ted Red Pepper Coulis The & J ewis h Hoagie W rap & Corned Beef, Pastram i & Kos her Salam i with Russ ian Dres s ing & Cole Slaw Hom e-c ook ed Tender Brisk et of Beef with Horseradis h Sauc e, Lettuce & Tom ato Fres h Roast Turk ey Breas t with Burnt O nions, Roasted Re d Peppers and Dij on Mustard Fres h Roast Turk ey Breas t with Grilled As paragus, Sun Dried T om atoes, Roas ted Red Peppers & Ranc h Dres s ing Chunk W hite T una Salad with Celery, Carrots, Red O nion, Mayon nais e, Lettuc e & Tom ato Nova Scotia Lox with W hitef is h Salad, Cream Cheese, Cuc um ber, and Red O nion Hom em ade Chick en Salad - Chunk W hite Meat Chick en with Red Pepper, Celery, Ma yonnais e, Lettuc e & T om ato Marinated Grilled Chick en Breast T eriyak i with Grilled Pineapple and Stir Fry Veggies G rilled Chick en Caesar with Rom aine Lettuc e, Roasted Red Peppers, and Caes ar Dres s ing G rilled Marinated Vegetables with Caram elized Onions & Roas ted Red Pepper Vinaigrette Tuna Nic ois e - Chunk W hite Tuna with Roasted Red Peppers, Celer y, Red Onions, Calam ata O lives in a Vinaigrette Salm on Salad with Asparagus, Cucum bers, Tom atoes, and Cuc um ber Dill s auc e

4 The Cocktail Sandwich or Hoagie Buffet Assorted Cock tail Sandwic hes (Corned Beef, Roas t Beef, Pas trami, Roas t Turk ey Breast, Tuna Salad, Chick en Salad, or Grilled Vegetables or Cut Hoagies (J ewis h, Turk ey, Roast Beef, Tuna Salad, G rilled Vegetable) Hom em ade Potato Salad & C ole Slaw Condim ent tray w/ Pic k les, O lives, Pim ento's, Pick led T om atoes Hot Peppers and Sliced Onion Mustard & Mayo, Russ ian Dress ing per person (Min 10 People) The Cocktail Buffet Selection of Hot Hors D'Oeuvres Ass orted O pen Faced T ea Sandwic hes Roasted Garlic Hummus with Pita, or Ultimate Nac ho Tray with Tortilla Chips Vegetable Crudité with Spin ach Dip in a Pum pernick el, or Fire G rilled Vegetable tray with Roasted Red Pepper Dip G arden Pasta Salad, or Caes ar Salad Condim ent tray w/ Pic k les, O lives, Pim ento's, Pick led T om atoes Fres h Slic ed Fruit Arrangem ent, O r Ass orted Mini Pastry T ray Pricing: Minimum 25 people or more W ith c ategory #1 hors d'oeuvres per pers on W ith c ategory #2 hors d'oeuvres per pers on W ith c ategory #3 hors d'oeuvres per pers on Hot Hors D'oeuvres C h o o s e M e a t o r D a i r y Class ic Knis hes (Potato, Ric e, Cheese), Frank s en Croute, Potato Pancak es, Pizza Bagels, Vegetable Egg Roll, Mushroom or Spinac h Quiche, Beef & Mushroom Turnover... P r i c e : $ e a c h BBQ Pastram i wrapped Frank s, Spinac h & Feta In Phyllo, Caram el Apple with G oat Cheese and W alnuts in a Beggars Purs e, Double Fig and G oat Chees e, Mus hroom s s tuffed with Spic y M eat, Chick en W ellington, Vegetable W on Tons w/ Dipping Sauce, Asparagus Rollups, Brie & Ras pberr y in Phyllo P r i c e : $ e a c h Teriyak i Chick en & Pineapple Broc hette, Ses am e Chick en with Peanut Sauc e, Grilled Teriyak i Beef & Vegetables En Broc hette, Chile Lim e Grilled Chick en with Avocado Dip, G rilled Roasted Vegetables En Broc hette, W ild Mus hroom Filo Bundle P r i c e : $ e a c h G rilled Mus tard Crus ted Baby Lam b Chops W / W i ld Mus hroom Sauc e, Chargrilled Crus ted Ahi T una W / Chili Sauce, Grilled Filet Mignon & Portobello Mus hroom s en Brochette, Duck A L'Orange in Phyllo, Pis tachio Crus ted Salm on Sk ewers P r i c e : $ e a c h The "Great Value" Buffet Per Person (Min 25 People) Choice of 3 Entrée's Carved Roas t T urk ey Dis play, Choic e Roas t Beef (s erved hot or cold), Ass orted Cock tail Sandwic hes

5 O riental Sesam e Chick en, Southern Fried Chick en, Chick en Fingers w/ dippin s auce, Buff alo Chick en W ings, Bak ed Ziti with Meat Sauce, Pepper Steak w/ Ric e, Italian Meatballs, or Sweet & Sour Meatballs Includes Tos s ed Salad w/ Dress ing, Caes ar Salad with Croutons, or G arden Pas ta Salad Condim ent tray w/ Pic k les, O lives, Pim ento's, Pick led T om atoes Dinner Rolls (Italian Rolls with Meatballs) Mustard, Mayo, Russ ian Dress ing The Smorgasbord Feast Per Person (Min 40 People) Selection of 5 hot Hors D'Oeuvres (Cate gory 1 or 2) Assorted Open f ac ed tea Sandwic hes Vegetable Crudité with Spinach, or Garlic Dip Select 3 Hot Entrée's - (Choose meat or dairy) Rigatoni Abruzzi, Fusilli Prim avera, Bow T ie Pasta w/ Vodk a Sauce, Pepper Steak w/ Ric e, Bak ed Ziti with Meat Sauc e, Grilled Southwest Chick en, Chick en Mars ala, Chick en Franc ais e, Fettucc ine w/ Chick en Breast & Brocc oli, Cham pagne Chick en, O riental Sesam e Chick en, Veal Scaloppini, Bow T ie P asta with Salm on and Vodk a Sauce, Bak ed Ziti Mam a Mia, J um bo Stuffed Shells, Bak ed Vegetable Lasagna Select 1 Cold Entrée - Carved Roas t T urk ey Dis pla y, Glazed Corned Beef, Salm on Mouss e Dis play Select 2 Salads - Tossed Salad with Dress ing, Garden Pas ta Sal ad, Caes ar Salad Condim ent Tray with Pick les, O lives, Pim ento's, Pick led T om atoes R ye Bread & Challah Rolls Fancy Mini Pastry & Cook ie Tra y The Deluxe Hot Dinner (For Shiva also) Per Person (Min 10 People) Tender Roas t Brisk et of Beef Au J us Roast Chick en (Class ic, Herb Lem on G arlic, or Apricot Ses am e G lazed) Broiled T ilapia with Garlic and Herbs Prok as (Sweet & Sour Stuff ed Cabbage) Boneless Stuffed Breast of Capon - Add $1 per pers on G rilled Herb Lem on Garlic Chick en Breas t - Add $1 per person G rilled Chick en Breast Teriyak i - Add $1 per person G rilled Teriyak i or Poached Norwegian Salm on Filet with lem on dill - Add $2 per pers on Choic e of 1 Salad- Tos sed Salad with Dress ing, G arden Pas ta Salad, Parve Caesar Salad, or Cole Slaw Choic e of 2 Vegetables - Sweet Noodle Kugel, Kasha & Bow T ies, Herb Roasted Potatoes, Candied Sweet Potatoes, Roas t Garlic Mashed Potatoes, String Beans Alm ondine, G lazed Bab y Belgian Carrots, or Broc c oli, Caulif lower & Carrots Condim ent Tray w/ Pick les, Olives, Pim ento's, Pick led Tom atoes Challah Rolls The Gourmet Dinner Per Person (Min 10 People) Choose 1 Entrée 2 for 20 or m ore people) Chick en Mars ala, Chick en Franc ais e, Southwest Chick en, or Cham pagne Chick en Fusilli Prim avera, Rigatoni Abruzzi, Bo w T ie Pasta and As paragus in Vodk a Sauc e, or Fettucc ine W ith Broc coli and Chick en Veal Mars ala, Veal Scaloppini, Alm ond Crusted Salm on Filet, G arlic rib Eye Roast - Add $2 per pers on

6 String Beans Alm ondine, Glazed Bab y Belg ian Carrots, or B rocc oli, Caulif lower & Carrots Toss ed Salad w/ Dress ing, Caesar Salad, or Pas ta Prim avera Salad Condim ent tray w/ Pic k les, O lives, Pim ento's, Pick led T om atoes Dinner Rolls or G arlic Bread The Barbecue Spread per person (minimum 25 people) Barbecue Chick en, J um bo Hot Dogs, 1/4 lb. Ham burgers Potato Salad, G arden Pasta Salad, & Cole Slaw Barbecue Bak ed Beans, or Corn on the Cob Lettuce T om atoes, O nions Ketchup, Mus tard, O nions, Relis h Condim ent tray w/ Pic k les, O lives, Pim ento's, Pick led T om atoes For Breakfast Assorted Fanc y Mini Pastries, Muff ins, Bagels & Cream Chees e, Fres h J uic e & Coff ee 9.98 Per Person Minimum 25 People W ith Egg Soufflé (m us hroom s, s c allions, cheese), Hom ef ries or Kugel, & Frenc h Toast or Panc ak es with T oppings Per Person Minimum 25 People W ith Om elet Station (onions, peppers, m ushroom s, tom atoes, s hredded c hedda r c hees e), Hom e f ries or Kugel, & Frenc h T oas t or Panc ak es with Toppings Per Per Person, Minimum 25 People (omelet chef additional)