CHULA VISTA RESORT. Weddings chulavistaresort.com

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1 CHULA VISTA RESORT Weddings chulavistaresort.com

2 Welcome CHULA VISTA RESORT Everything you dreamed of and so much more! Our world class resort is located on the Upper Dells of the Wisconsin River. The resort features stunning views and beautiful settings for Rehearsal Dinners, Outdoor Ceremonies, Indoor and Outdoor Receptions, all of which can be tailored to host the extraordinary wedding of your dreams. 1

3 Choose a Variety of Concepts Thank you for considering Chula Vista Resort for your wedding celebration. We have the experience to plan that perfect event and welcome the opportunity to make your special day an event to remember. FOR YOUR RECEPTION BALLROOM RECEPTIONS Choose from one of our 4 spectacular ballrooms for your grand event. Seating capacities up to 800 attendees. Grand Ballroom Conference Ballroom Riverview Ballroom Upper Dells Ballroom THE TENT AT COLD WATER CANYON A beautiful white tent that over looks the 18th Fairway at Cold Water Canyon Golf Course. Perfect for outdoor weddings, receptions and dinners up to 300 persons. KAMINSKI S CHOP HOUSE (SEMI-PRIVATE) The ultimate in quality and quantity. Corn-fed, dry aged certified Angus steak, the freshest of ingredients and the highest level of service. Kaminski s Chop House is also a great location for your rehearsal dinner. 2

4 FOR YOUR CEREMONY GOLF LAWN For a breathtaking outdoor ceremony, consider the scenic lawn of Cold Water Canyon Golf Course, featuring great views of the historic course. RIVERVIEW DECK Enjoy breathtaking views of the Wisconsin River, surrounded by 100-foot tall Norway pines, located just outside of the Riverview Ballroom. MARGARITAS ON THE RIVER (Seasonal) Located just off the riverwalk, Margaritas is a lively restaurant and bar overlooking the cliffs of the Wisconsin River. Great Mexican-style entrées of perfection compliment the serene natural views of the water. Also a great choice for rehearsal dinners. 3 Indoor Options Available.

5 FOR YOUR CEREMONY (continued) FAIRWAY GROVE Located near Chula Vista s private, two-story house, the Fairway Grove venue offers a secluded, scenic experience in a woodland setting. FAIRWAY LAWN The Fairway Lawn offers a secluded woodland setting overlooking the golf fairway, outside of Chula Vista s private, two-story house. 4 Indoor Options Available.

6 Breathtaking Photographic Setting Perfect for wedding photos, Chula Vista Resort s unique location along the scenic Wisconsin River, surrounded by 100-foot Norway pine trees, creates that special setting in which to say I do, or for the most elegant wedding reception indoors or out. 5 All prices subject to change.

7 Chula Vista Resort Menu Guidelines Chula Vista Resort is honored to offer the following options which were created by our culinary staff of professionals. If you have any special requests, we would be happy to work with you. MENU PREPARATION To ensure that every detail is handled in a professional manner, the hotel requires your menu selections to be finalized 30 days prior to your event. You will receive a confirmation of your order on which you can make your final arrangements. Return the confirmation to us with your confirming signature. The hotel will make every effort to accommodate special dietary preferences. Remaining food may not be taken from the premises. BEVERAGE SERVICES Complete beverage services are available at the resort. Under Wisconsin State Law, the hotel is the only authorized licensee able to sell and dispense liquor, beer and wine on the premises. GUARANTEES In order for your event to be a success, the final guarantee, or exact number of people expected will need to be given to the Catering Manager by 11:00 a.m., fifteen business days prior to your function. If less than the guaranteed number of guests attend the function, the final guaranteed number is still charged. For every function, Chula Vista will set and prepare food 3% above your guaranteed number for functions of 200 or less and 2% over all guarantees of 201 or more. If no guarantees are given, the number on the contract will be used as the guarantee. Final pricing on menu items will be guaranteed 7 days prior to the event. SERVICE CHARGE & SALES TAX The hotel will add a customary taxable service charge and 6.75% state and local taxes on all hotel services, food and beverages. Please refer to the Catering Policies and Procedures included with your contract for a complete listing of current policies. TASTING POLICY The future bride and groom along with two guests may taste a sampling of their wedding meal. Three entrée choices will be prepared in a sampling serving provided. DECORATIONS You may use the decorator of your choice. Feel free to decorate with free-standing flowers, flower petals on the tables, centerpieces, and chair attachments, as long as no adhesive is used. Please do not affix decorations to the walls, windows, floor or ceilings. If you are using candles in your room decor, each candle must be placed inside a non-flammable container and the flame of the lighted candle must be below the rim of the container. We recommend non-scented candles for the enjoyment of your guests. MOVE IN/MOVE OUT A three-hour move-in time will be provided prior to your start time for set-up and decoration. This is the time when your DJ, florist and baker can access the space. For example, a reception starting at 5 p.m. would have a 2 p.m. move-in time. The end time of the event will be 12 a.m., and your one-hour move-out time is midnight to 1 a.m. Decor must be removed from your function space at the end of the event. 6

8 Wedding Amenities Private reception area Dining tables, white linens and napkins Choice of white, yellow or black linen napkins Guest room for bride and groom Cake-cutting and service Microphone and PA system Complimentary parking and on property shuttle service Complimentary mirrored tiles and votive candles for centerpieces Exclusive Chula Vista group room rates for your guests Complimentary taste test for bride and groom and two guests Custom menu cards at each place setting ASK YOUR CATERING REPRESENTATIVE ABOUT OPTIONAL AMENITIES: Colored Table Linens Chair Covers Kids Korner Activities Ice Carvings - hand-crafted ice sculptures for an elegant display Cigar Bar Guest Welcome Bags 7

9 Wedding Decor Rentals Add an extra special touch to your wedding or special event with our rental decor items. If you don t see what you have been dreaming of, let us know we love to create! For prices and any other inquiries, contact our wedding coordinator at MANTEL BURLAP TABLE RUNNERS HARVEST TABLES WOODEN CRATES CHALKBOARD CUSTOM MENU CARDS GALVANIZED METAL TUB DECORATIVE BARN LIGHTS WOOD PALLET 8 All prices subject to change.

10 Cocktail Reception OPTION #1 HOST BAR PER PERSON FIRST HOUR EACH ADDITIONAL HOUR $17 $8 Level A House Brands $18 $9 Level B Call Brands $19 $10 Level C Premium Brands *Host Bar per person hourly plan includes unlimited consumption of cocktails, bottled beer, wine and soda. OPTION #2 HOST BAR BY THE DRINK OR DRINK TICKETS $6 per ticket Level A House Brands $7 per ticket Level B Call Brands $8 per ticket Level C Premium Brands *Service charge and state sales tax are added to all host bars OPTION #3 CASH BAR prices are ranges only and are subject to change $ $9.00 Range Level A House Brands $ $10.00 Range Level B Call Brands $ $11.00 Range Level C Premium Brands $ $6.50 Range Bottled Beer $ $10.00 Range Glass of House Wine *Cash bar prices include sales tax A minimum of $ in sales per bartender is required to set up a private bar, or a $75 bartender fee will apply. Combinations of partially sponsored host bars & cash bars available. 9

11 Cocktail Reception (continued) OPTION #1 HOST BAR PER PERSON LEVEL A HOUSE BRANDS Includes full liquor rail of house brands, soda, bottled beer, tap beer and house wines included. LEVEL B CALL BRANDS Includes full liquor rail of house brands and Korbel, Amaretto, Malibu, Capt. Morgan, Bacardi, Tanqueray, Southern Comfort, Kessler s, Smirnoff, Seagrams VO and Dr. McGillicuddy. Soda, premium bottled beer, tap beer and premium wines included. LEVEL C PREMIUM BRANDS Includes full liquor rail of house brands, call brands and Kahlua, Dewars, Jose Cuervo, Beefeater, Stoli, Crown Royal, Baileys, Rumple Minze, Goldschläger, Jägermeister and Jack Daniels. Soda, premium bottled beer, tap beer and premium wines included. HALF BARRELS $ Domestic - $ Premium (Ask Wedding Coordinator for options) Special Microbrews available - call for pricing. SIGNATURE DRINKS Price varies on drink selection. Custom recipes available. A minimum of $ in sales per bartender is required to set up a private bar, or a $75 bartender fee will apply. Combinations of partially sponsored host bars & cash bars available. 10

12 Tasting the Occasion BLUSH WINE CK Mondavi, White Zinfandel $19.99 Wollersheim, Blushing Rose $21.99 Robert Mondavi Woodbridge White Zinfandel $19.99 WHITE WINE CK Mondavi, Chardonnay $19.99 CK Mondavi, Moscato $19.99 Wollersheim, Prairie Fume $24.99 Wollersheim, White Riesling $24.99 Beaulieu Vineyards Chardonnay $34.99 Kendall Jackson Chardonnay $40.99 RED WINE CK Mondavi, Merlot $19.99 CK Mondavi, Cabernet Sauvignon $19.99 CK Mondavi Pinot Noir $19.99 Wollersheim, Domaine du Sac $27.99 Kendall Jackson Merlot $40.99 Kendall Jackson Cabernet Sauvignon $40.99 Kendall Jackson Pinot Noir $40.99 Geyser Peak Cabernet Sauvignon (Sonoma) $40.99 Sterling Cabernet Sauvignon (Napa) $62.99 Beringer Cabernet Sauvignon (Napa) $55.99 Duckhorn Merlot $91.99 SPARKLING Henry Marchant - Brut $18.99 Henry Marchant - Asti $18.99 Brut, Korbel $24.99 Schramsberg Brut Rose $79.99 Dom Pérignon $

13 Hot Hors d oeuvres Prices are based on 50 pieces, unless otherwise noted. Open Face Fish Taco Tri-colored tortilla & tilapia. $150 Bacon Wrapped Pineapple Chicken $125 Tomato, Bacon & Pepperjack Cheese on Puff Pastry $150 Bacon-Wrapped Water Chestnuts* $100 Crab Stuffed Mushroom Caps* $125 Crispy Asparagus* $125 Spanakopita* $125 Cheese & Chicken Quesadillas with Sour Cream & Salsa Roja $100 Santa Fe Quesadilla with Sour Cream & Salsa Roja $100 Miniature Quiche $100 Meatballs (BBQ or Swedish) $100 Bacon Cheddar Meatballs $100 Chorizo Meatballs with Adobo Sauce $125 Buffalo Wings w/bleu Cheese Dressing $100 Vegetable Egg Roll with Plum Sauce* $100 Pork Egg Roll with Plum Sauce* $100 Brie & Raspberry in Phyllo* $125 Hot Spinach & Artichoke Dip $95 Pork Potsticker $125 Chilled Hors d oeuvres Prices are based on 50 pieces, unless otherwise noted. Mexican Seasoned Shrimp $150 Jumbo Shrimp Cocktail (100 pc.) $300 Shrimp City Ceviche $150 Beef Wonton Bowls* $125 Peel & Eat Shrimp (100 pc.) $125 Gourmet Deviled Eggs* $110 Includes Traditional, Avocado, & Tobiko Deviled Eggs Southwestern Pinwheels* $100 Fresh South of the Border Spring Roll* $125 Cherry Tomato BLT* $100 Mini Fruit Kabobs* $100 Wild Beef Shooter* $125 Blackened Ahi Tuna* $175 Roasted Balsamic Cranberry and Havarti Crostini $125 *Available for butler passed items. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 12

14 Platters Prices are based on 50 pieces, unless otherwise noted. Fresh Fruit Tray with Fruit & Yogurt Dip* $95 Vegetable Tray with Buttermilk Ranch Dip* $80 Cubed Cheeses, Salami and Ham $110 Cheese Spread and Cracker Tray $50 Mediterranean Platter Meat, Cheese, Olives, Grilled Vegetables $150 Antipasto Platter $125 Caprese Platter $80 Sushi Platter $125 Snacks Prices are based on 50 pieces, unless otherwise noted. Homemade Kettle Chips & Onion Dip $60 Tri-colored Tortilla Chips & Salsa $60 Pretzel Rods & Cheese Spread $60 Nuts & Bolts Party Mix / Popcorn / Salted Peanuts $12/lb Assorted Mixed Nuts $23/lb Deluxe One Hour Hors d oeuvres Reception Minimum of 25 persons. Reception service is for one hour. $13 per person Choose 3 from the list below $15 per person Choose 4 from the list below $17 per person Choose 5 from the list below Shrimp Ceviche Shooters HOT SELECTIONS Meatballs BBQ or Swedish Hot Spinach Dip Crab Stuffed Mushroom Caps Bruschetta Platter Pot Stickers Bacon Cheddar Meatballs Bacon Wrapped Pineapple Chicken COLD SELECTIONS Fresh Fruit Tray with Fruit Dip Vegetable Tray with Dip Deviled Eggs Tobiko Deviled Egg Cubed Cheeses, Salami and Ham Cherry Tomato BLTs Shrimp Ceviche Shooters *Serves between people Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 13

15 Culinary Carving Selections Culinary carving selections are to enhance your reception & hors d oeuvre parties and are chef attended. The culinary carving selections are served with freshly baked mini artisan rolls. CHEF CARVED PRIME RIB $375 Serves people. The centerpiece of a truly special meal. Our boneless prime rib roast is one of the most delicious cuts available. Delicately marbled and carved to perfection. CLASSIC ROASTED MEDIUM RARE BEEF TENDERLOIN $325 Serves people. Served medium-rare with Bearnaise sauce, sautéed mushrooms and creamy horseradish. Served with mashed potatoes. TOP SIRLOIN CARVED $225 Serves people. Juicy, tender and thinly sliced with a Merlot mushroom bordelaise. Served with mashed potatoes. WHOLE FRESH TOM TURKEY $125 Serves people. Golden roasted and carved to order with cranberries, stuffing and herb aioli. SMOKED BEEF BRISKET WITH JUS LIE $175 Serves people. Slow-smoked, hand-carved roast beef brisket with jus lie. Served with seasoned rice. HERB CRUSTED PORK TENDERLOIN $200 Serves people. Herb-crusted tenderloin with rosemary/thyme demi. Served with seasoned rice. SUGAR CURED BAKED COUNTRY HAM $150 Serves people. Hearty sugar cured ham served with honey dijon sauce and mashed potatoes. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 14

16 Specialty Stations Below items served with freshly baked artisan rolls and bread. POTATO BAR $11 PER PERSON Your choice of baked, mashed or tater tots with toppings that include sweet creamy butter, herb butter, spinach artichoke dip, chives, bacon bits, sour cream & cheddar cheese. STIR-FRY OVER THE TOP SAUTÉ STATION $12.50 PER PERSON Choose from fresh pineapple, water chestnuts, mandarin oranges, fresh vegetables, tomato, vermicelli noodles and chicken. Signature sauces include: teriyaki, sweet & sour, sweet chili and habachi. Chef attended action station. Add Shrimp $7 Add Steak $5 SUSHI BAR $16 PER PERSON Hand-rolled assorted sushi with California rolls, spicy crab rolls, vegetarian rolls, and salmon rolls with wasabi, pickled ginger, soy and plum sauce. Chef attended action station. BRUSCHETTA BAR $11 PER PERSON Traditional bruschetta served with crostini, fresh baked ciabatta, fresh gorgonzola and parmesan, caramelized pearl onions, balsamic charred portabella mushrooms, picked cucumbers, fresh mozzarella, sliced tomatoes, olive oil, balsamic glaze & chiffonade basil. PASTA STATION $12 PER PERSON Cavatappi and penne pasta with alfredo, rosetta, marinara sauce and chicken strips. Guest choice of squash, slivered red onions, carrots, broccoli florets, and bell peppers. Toppings include parmesan, olives, olive oil, and red pepper flakes. Chef attended action station. Add Sliced Kielbasa and Italian Sausage $3 PER PERSON MAC & CHEESE BAR $12 PER PERSON White cheddar cheese, cheddar cheese, sautéed mushrooms, green peas, fried onions, bacon bits, green onions, grilled chicken, salsa, taco seasoning, chili seasoning, red peppers, tator tots, and cappatavi noodles. Chef Attended - $100 per hour Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 15

17 Specialty Stations (continued) Below items served with freshly baked artisan rolls and bread. FIRE AND ICE FISH BAR $25 PER PERSON All options served with ruby red grapefruit relish, tomato basil relish, lemon caper aioli, hollandaise sauce, French toast points and assorted gourmet crackers. COLD ITEMS Shucked Oysters & Clams - with hot sauce, tequila cocktail sauce and lemon wedges Shrimp Cocktail - with hot sauce, tequila cocktail sauce and lemon wedges Lump Crab Meat - with frisee baby greens, cucumber, tomatoes, hard boiled eggs and pea shoots HOT ITEMS Bacon Wrapped Scallops Angels on Horseback - oysters wrapped in bacon with lemon wedges Devils on Horseback - Dried fruit wrapped in bacon with lime wedges Stuffed Clams Smoked Salmon - with capers, diced tomatoes, hard boiled eggs, diced red onions and lemon wedges. Assorted Gourmet Sushi SOUTH OF THE BORDER $12.50 PER PERSON Southwest Roasted Vegetables Zuchini, yellow squash, poblano peppers, red peppers, roast corn, yellow onions, petite flour tortillas, queso fresco, shredded cheddar, and avocado ranch dressing. Chicken or Beef Fajita Chorizo sausage, bell peppers, onions, Spanish rice, salsa, sour cream, petite flour tortillas, queso fresco, shredded cheddar, sour cream and salsa roja. GOURMET CRAB DISPLAY $38 Split king crab legs, snow crab legs, seasoned dungeness crab, lump crab meat with accompanying sides, Maryland crab cakes with remoulade sauce, and crab pasta salad. Served with drawn butter, cocktail sauce, hot sauce and lemon wedges. CHOCOLATE FOUNTAIN $425 Serves 75 people. Our towering fountain of dripping chocolate, seasonal fruit, rice crispy bars, gaufrettes, marshmallows, pretzels, graham crackers and Oreos. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 16

18 Plated Dinners THIS EVENING S DINNER INCLUDES... Freshly baked artisan rolls Entrée of your choice (please choose one) Beverages of coffee, tea or milk CHOICE OF SALAD: Chula House Salad Blend of crisp lettuce with slices of cucumber and tomato. Topped with fancy shredded purple cabbage and cheddar cheese. Caesar Salad Crisp Romaine lettuce married with tomatoes, croutons and Parmesan cheese. Served with classic Caesar dressing. Iceberg Wedge Salad Wedge of iceberg lettuce with slices of cucumber and tomato. Topped with shredded purple cabbage and cheddar cheese. Cranberry Walnut Baby mesclun greens topped with sweet dried cranberries, walnut and crumbled bleu cheese. Served with raspberry vinaigrette. $3 Pear Salad Blend of baby greens and crisp Romaine lettuce with sweet Cabernet poached pears, red onion, and crumbled bleu cheese. Served with balsamic vinaigrette. $3 Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 17

19 Choice of Entrées (continued) POULTRY ENTRÉES California Chicken Chardonnay $23.99 Lightly dusted chicken breast cutlets, English coated and sautéed with shitake mushrooms, scallions, then deglazed with a California chardonnay. Served with apple bread stuffing and Mediterranean blend vegetables. Pesto Chicken $26.99 Pesto crusted Frenched breast of chicken atop parsley cream sauce with parsley red potatoes, green beans and shredded carrots. Chicken Cordon Bleu $25.99 The Classic. Chicken breast over-stuffed with shaved ham, Swiss cheese and topped with tomato relish. Served with saffron rice pilaf and whiskey glazed carrots. BEEF ENTRÉES Roasted Prime Rib Au Jus Slow roasted until perfectly tender and juicy. Served with a baked potato, and Chef s choice vegetables. 8 oz. $33 10 oz. $36. New York Strip $32.99 Diamond flame-kist 10 oz. New York Strip with port wine demi, garlic mashed potatoes and broccoli polonaise. Filet Mignon $39.99 Pan seared 7 oz. beef tenderloin with demi, garlic mashed potatoes and asparagus spears. Boneless Braised Short Ribs $26.99 Perfectly slow-cooked beef short ribs with au jus, parmesan mushroom risotto and buttered green beans & carrots. Smoked Beef Brisket $29.99 Braised brisket thinly sliced over mashed potatoes with jus lie and Corn O Brien. Top Sirloin Steak $28.99 Diamond flame-kist 10 oz. sirloin with port wine demi, garlic mashed potatoes and broccoli polonaise. California Chicken Chardonnay Chicken Cordon Bleu Boneless Braised Short Ribs Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 18

20 PORK ENTRÉES Prosciutto-Wrapped Pork Tenderloin $25.99 Prosciutto wrapped pork tenderloins, pan-seared and roasted to perfection. Served on a bed of caramelized balsamic onions atop a brown demi sauce, with cheesy garlic mashed potatoes and vegetable garnish. Roast Pork Loin Viennese $23.99 Tender roast pork loin, atop homemade apple bread stuffing, mashed potatoes, and layered with a smooth mushroom veloute sauce and a vegetable garnish. Herb Crusted Pork Chop $25.99 Seasoned herb crusted boneless pork chop atop rosemary veloute with apple bread stuffing, mashed potatoes and whiskey glazed carrots. SEAFOOD ENTRÉES Cedar Salmon $29.99 Cedar wrapped salmon with tobiko atop dill chardonnay cream sauce. Served with saffron rice pilaf and asparagus spears. Pesto Crusted Salmon $28.99 Pesto salmon lightly topped with seasoned herb panko. Served with saffron rice pilaf and chefs choice vegetable. Stuffed Colossal Shrimp $34.99 Three crab stuffed colossal shrimp topped with sherry cream sauce. Served with cream cavatappi pasta and chef s choice vegetables. Shrimp Scampi $32.99 Jumbo gulf shrimp sautéed in garlic white wine, finished with a lemon beurre blanc. Served with cream cavatappi pasta and Chef s choice vegetables. Mahi-Mahi $32.99 Blackened mahi-mahi with tropical fruit salsa, Served with Israeli-style cous-cous confetti and Mediterranean vegetables. Baked Walleye $25.99 Baked walleye with fried capers atop lemon dill cream sauce. Served with mashed potatoes, green beans shredded carrots. Neuske Bacon Wrapped Scallop $34.99 Signature sea scallop wrapped in Neuske s of Wisconsin bacon. Drizzled with lemon beurre blanc sauce and accompanied by cheesy mashed potatoes and Chef s choice vegetable. Cedar Salmon Herb Crusted Pork Chop Mahi-Mahi Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 19

21 VEGETARIAN ENTRÉES Chile Relleno $21.99 Fire roasted poblano peppers stuffed with queso fresco and Monterey jack cheese, lightly battered and fried to perfection. Served over salsa roja and salsa verde with Spanish rice. Grilled Cauliflower $19.99 Seasoned char-grilled cauliflower served over Israeli couscous confetti and vegetable medley. Portobello Stacker $20.99 Char grilled Portobello mushrooms with a squash vegetable rice blend atop roasted red pepper coulis. Creamy Pesto Tortellini $21.99 Our famous creamy pesto made with heavy cream and mushrooms, tossed with cheese tortellini. Served with a vegetable garnish. DUO ENTRÉES Sugar Cured Baked Country Ham and Chicken $29.99 A hearty cut of sugar cured ham served with honey dijon sauce and a flour dusted chicken breast with chardonnay cream sauce. New York Strip and Cod $35.99 Diamond flame-kist New York Strip with baked cod. New York Strip and Chicken $35.99 Diamond flame-kist New York Strip with an herb breast of chicken. Herb Breast of Chicken & Cod $33.99 Herb chicken breast with baked cod. Filet Mignon Duos The Rolls Royce of steak center cut & grilled to perfection. Filet Mignon with Scallops $45.99 Filet Mignon with Shrimp $45.99 Filet Mignon with Lobster Market Price Filet Mignon with Chicken Breast $42.99 CHILD ENTRÉES (Ages 3-11) Choose One: Chicken Strips or Mini Corn Dogs $10.99 Served with fruit cup and home-style macaroni & cheese. Filet Mignon with Scallops CHOICE OF STARCH (please choose one): Baked Potato Parmesan Mushroom Risotto Apple Bread Stuffing Saffron Rice Pilaf Au Gratin Potatoes Mashed Potatoes Garlic Mashed Potatoes CHOICE OF VEGETABLE (please choose one): Cavatappi Alfredo Parsley Baby Red Potatoes Twice Baked Potatoes (Add $2.99) Spinach and Pesto Quinoa Israeli Couscous Confetti Oven Roasted Baby Red Potatoes Parsley Buttered Baby Red Potatoes Fresh Broccoli Florets & Red Pepper Ratatouille Squash & Parmesan Whole Fresh Green Beans Almondine Buttered Green Beans and Carrots Whiskey Candied Carrots Roasted Red Bell Pepper and Corn Bacon Brussels Sprouts Broccoli Polonaise Cauliflower Gratin Garlic Blistered Cherry Tomatoes Grilled Asparagus Roasted Root Vegetables Portobello Stacker Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 20

22 Buffet Reception Dinners HOT DINNER BUFFET - Minimum 50 persons Dinner buffets include a plated mixed green salad, fresh artisan rolls and coffee, hot or iced tea and milk. Choose any three entrées, two starches and one vegetable $31.99 Choose any two entrées, two starches and one vegetable $27.99 CHOICE OF TWO STARCHES Herb and Apple Bread Stuffing Rice Pilaf Au Gratin Potatoes Mashed Potatoes Garlic Mashed Potatoes Cavatappi Alfredo Parsley Baby Red Potatoes Twice Baked Potatoes (Add $2.99) Spinach and Pesto Quinoa Israeli Couscous Confetti Oven Roasted Baby Red Potatoes Parsley Buttered Baby Red Potatoes CHOICE OF TWO OR THREE ENTRÉES POULTRY Famous Honey Glazed Chicken BBQ Bone-In Chicken Herb Roasted Chicken Breast Chicken Florentine PORK B.B.Q. Ribs Pork Loin with Mushroom Veloute Baked Virginia Ham Harissa Pork Loin Herb Crusted Pork Chop BEEF Beef Bourguignon Braised Boneless Short Ribs Sliced Sirloin in Mushroom Jus Sauce New York Strip Add $4 CHOICE OF ONE VEGETABLE Fresh Broccoli Florets & Red Pepper Ratatouille Squash & Parmesan Whole Fresh Green Beans Almondine Buttered Green Beans and Carrots Whiskey Candied Carrots Roasted Red Bell Pepper and Corn Bacon Brussels Sprouts Broccoli Polonaise Roasted Root Vegetables SEAFOOD Atlantic Cod Asiago Provencal Blackened Mahi-Mahi with Tropical Fruit Salsa Alaskan Salmon with Tomato Relish Baked Cod with Dill Lemon Caper Sauce Herb Crusted Cod over Dill Cream Cod Polonaise Hawaiian Sunfish with Tropical Fruit Salsa VEGETARIAN Creamy Pesto Tortellini Shanghai Stir Fry Creamy Spinach and Three Cheese Ravioli Ratatouille Parmesan Mushroom Risotto Garlic Blistered Cherry Tomatoes Bacon Brussels Sprouts Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 21

23 Chula Vista Wedding Packages Choose a package or have your Chula Vista Catering Representative help build one of your own. Additional $2.00 per person when choosing multiple entrées. DIAMOND WEDDING PACKAGE $75 PER PERSON One hour hosted bar with premium brands Domestic cheese, sausage & fresh fruit display Butler passed hors d oeuvres for one hour A champagne toast to start your event 4 course dinner including duo entrée, any of our four salads, with freshly baked artisan rolls and butter roses Wine service with dinner Additional 1 1/2 hours of host bar with premium brands after dinner has concluded. Chula Vista cake cutting service Complimentary room for the bride and groom the night of the wedding ELEGANT WEDDING PACKAGE $55 PER PERSON One hour hosted bar with call brands Domestic cheese, sausage & fresh fruit display Hors d oeuvres for one hour A champagne toast to start your event 3 course dinner including single entrée, choice of one salad including Chula, Wedge, or Caesar, and freshly baked artisan rolls and butter roses Wine service with dinner Chula Vista cake cutting service Complimentary room for the bride and groom the night of the wedding TRADITIONAL WEDDING PACKAGE $45 PER PERSON One hour hosted bar with house brands Domestic cheese, sausage & fresh fruit display A champagne toast to start your event 3 course dinner including single entrée, choice of one salad including Chula, Wedge, or Caesar, and freshly baked artisan rolls and butter roses Chula Vista cake cutting service Complimentary suite for the bride and groom the night of the wedding Packages may be customized to your preference. For Buffet Wedding Package options, please inquire with your catering manager for pricing. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 22

24 Chula Vista Wedding Package Menu CHOICE OF HORS D OEUVRES (please choose one): Please select 4 choices. These hors d oeuvres are for the butler passed options, based on one hour. HOT HORS D OEUVRES Crab Cakes with Lemon Dijon Spring Rolls with Sweet & Sour Pork Pot Stickers with Teriyaki Santa Fe Wrapped Quesadilla Puff Pastry Stuffed with Cocktail Franks SALADS Mixed Garden Greens With crisp cucumber, tomato, carrot, and cabbage with choice of one dressing: home made ranch, French, or Italian vinaigrette. Iceberg Wedge Salad With blue cheese, red French & fresh vegetable garnish. COLD HORS D OEUVRES Blackened Ahi Tuna Avocado Deviled Eggs Stuffed Smoked Salmon Cherry Tomato BLT Southwest Pinwheels Caesar Salad With homemade croutons. Cranberry Blue Cheese Salad Mix of spring greens, dried cranberries, roasted nuts, and bruléed blue cheese with a spiced vinaigrette and seasonal berries. (Add $3.99) SINGLE ENTRÉES California Chicken Chardonnay Lightly dusted chicken breast cutlets, English coated and sautéed with shitake mushrooms, scallions, then deglazed with a California chardonnay. Served with parsley bread dumplings and a vegetable garnish. Chicken Cordon Bleu The Classic. Chicken breast over-stuffed with shaved ham, Swiss cheese and topped with tomato relish. Served with rice pilaf Milanaise and a vegetable garnish. Smoked Beef Brisket Braised brisket thinly sliced over mashed potatoes with Au Jus and Corn O Brien. Top Sirloin Steak Diamond flame-kist 10 oz. sirloin with port wine demi, garlic mashed potatoes and broccoli spear polonaise. Boneless Braised Short Ribs Perfectly slow-cooked beef short ribs with jus lie, parmesan mushroom risotto and buttered green beans & carrots. Roast Pork Loin Viennese Tender roast pork loin, atop homemade apple-bread stuffing, onions, celery, and sage. Served with a brown demi sauce and a vegetable garnish. Herb Crusted Pork Chop Seasoned herb crusted boneless pork chop atop rosemary apple veloute with apple bread stuffing, mashed potatoes and whiskey glazed carrots. Harissa Herb Pork Tenderloin Harissa marinated pork tenderloin atop rosemary thyme demi roasted red potatoes and bacon pepper wilted spinach mix. Additional $2.00 per person when choosing multiple entrées. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 23

25 Chula Vista Wedding Package Menu (continued) SINGLE ENTRÉES Creamy Pesto Tortellini Our famous creamy pesto made with heavy cream and mushrooms, tossed with freshly poached tortellini. Served with a vegetable garnish. Chile Relleno Fire roasted poblano peppers stuffed with queso fresco and Monterey jack cheese, lightly battered and fried to perfection. Served over salsa and salsa verde with Spanish rice. Grilled Cauliflower Seasoned char-grilled cauliflower served over couscous confetti and vegetable medley. DUO ENTRÉES Filet Mignon and Chicken Chardonnay The Rolls Royce of tenderloin filet and a grilled chicken breast with chardonnay cream sauce. Honey Glazed Chicken Breast and Sirloin Steak Honey glazed chicken breast with a diamond flame-kist sirloin steak with port wine demi. Roast Pork Tenderloin and Wild Salmon Roasted pork loin with rock salt and olive oil paired with fresh wild cedar-wrapped salmon served with tobiko, served over a wild rice blend and grilled asparagus. Late Night Snacks Hand-Tossed Pizza (2 toppings and party cut) $16.99 Build-Your-Own-Grilled Cheese Bar (2 hours) $ S mores Bar (per person) $5.00 Fall Delight (Caramel Apple Bar with Mini Pies - per person) $7.00 Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 24

26 Bachelor & Bachelorette Parties BRIDE-TO-BE SPA PACKAGES Enjoy friends and family before the big day! Our outdoor hot springs spa, complimentary champagne and chocolate covered strawberries are a great way to start a fun filled bachelorette party. Add relaxing and pampering treatments and now you and your guests are making memories! BRIDAL PARTY RETREAT $169 Includes an Express Relaxation Massage, Express Facial, Express Manicure or Pedicure START THE PARTY EXPRESS $79 Includes Express Facial and shape and polish on fingers and toes. MOTHER DAUGHTER DAY $239 Enjoy luxurious pampering and much-needed mother-daughter bonding time before the big event! Includes a 50-minute Relaxation Massage, Spa del Sol Signature Facial & full Manicure or Pedicure for the bride and mother of the bride. Receive 10% off at the Tavern Restaurant, Kaminski s Chophouse, or Margarita s, included with all Spa Packages! GOLF PACKAGES Customizable golf packages are available for both bachelor and bachelorette parties. The bachelor or bachelorette plays free! Plus add golf gifts, drink tickets, free range balls, lunch options, & more. 25

27 Rehearsal Dinners Stay on property and enjoy all Chula vista has to offer. Rehearsal dinners come in a variety of packages at Chula Vista. KAMINSKI S CHOP HOUSE Treat yourself to the sublime pleasures of hand-cut, dry-aged beef, a variety of seafood delights, well-paired wines, and extraordinary service, plus over 100 California wines to choose from. MARGARITA S ROCKS REHEARSAL & ENTERTAINMENT EXTRAVAGANZA (seasonal) A Mexican Grill and Cantina serving authentic entrées, enchiladas, fajitas, bistek ensaladas, taquito appetizers, and shrimp cocktail. Try our famous Tequila Lime Grilled Chicken and our many exotic cocktails. Great bar and restaurant for casual, small parties. THE TAVERN RESTAURANT The new Tavern Restaurant at Cold Water Club House Restaurant is designed for weddings and private events. This restaurant features spectacular views of the elephant mounds with an open and expansive floor plan. KILBOURN CITY GRILL Kilbourn City Grill offers modern pub food and all your favorite drinks in a family-friendly setting, featuring woodoven pizza, tasty appetizers and mouth-watering sandwiches & entrées. REHEARSAL DINNER PACKAGES Wine & Food Pairing - Featuring local wineries Wisconsin Classics Package - Friday Night Fish Fry at the Tavern Mexican Flare Package - Specialized Dinner at Margarita s Mexican Grill and Cantina Tee Time Package - Play a round of golf at Cold Water Canyon before the rehearsal dinner 26

28 Schedule We are able to hold space for your Chula Vista Wedding in advance for your wedding date with a signed contract and deposit amount of $2,000, which will act as your commitment to Chula Vista Resort. This enables us to begin planning your event and reserving your accommodations. Deposits are required to confirm your room rates, event space and dates. Deposits are non-refundable. SIX MONTHS PRIOR Pre-payment of 50% of estimated total bill is due. THREE MONTHS PRIOR Pre-payment of 75% of the estimated total bill is due. ONE MONTH PRIOR reconfirm any sleeping room arrangements. ONE MONTH PRIOR have final meeting with Catering Manager. FIFTEEN DAYS PRIOR all final payments are due. SEVEN DAYS PRIOR by 11 a.m., guaranteed meal counts are due. 27

29 Chula Vista Gift Opening Menu 12-PIECE ASSORTED BAKERS BASKET $27 PER DOZEN Fresh baked muffins, nut and fruit breads, filled pastries or fresh assorted bagels. FRESH MINI BAGELS $24 PER 2 DOZEN HOMEMADE RAISED SWEET ROLLS $25 PER DOZEN SLICED MELONS AND SEASONAL FRUITS (SMALL) $30 Serves approx. 12 people BAKERY BREAK $10 PER PERSON Let us show you our Pastry Chef s creams. Assorted house baked fruit breads, sweet rolls, pas-tries, Danish, fried rolls and more. Served with coffee and hot tea. CHULA VISTA BREAKFAST BREAK $13 PER PERSON Assorted fresh Danish, muffins, bagels, croissants, chilled hard eggs, fresh melons, citrus fruits, and berries. Served with cream cheese, jams, jellies, creamy butter, orange juice, coffee, and hot tea. BEVERAGES Freshly Brewed Coffee Regular or Decaf $50 Per Urn Champagne Cocktail/Mimosa Station $150 Includes three bottles of Henri Marchant champagne, fresh orange juice, cranberry juice, fresh-cut fruit tray, rock candy swizzle sticks, served in a champagne flute. (Serves approx. 20 people) The Absolut Bloody Mary Station $190 Includes one bottle of Absolut vodka, Bloody Mary mix & all of the condiments and garnishes of long spear pickles, queen stuffed olives, and celery sticks, with Tabasco sauce. (Serves approx. 20 people) 28 All prices subject to change.

30 2501 River Road, P.O. Box 30 Wisconsin Dells, WI chulavistaresort.com