CHULA VISTA RESORT. Weddings. Tara Draper Photography chulavistaresort.com

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1 CHULA VISTA RESORT Weddings Tara Draper Photography chulavistaresort.com

2 Everything from start to finish was perfect, from the people at the front desk to every restaurant employee. My friends, family and new wife all can t stop raving about how great it was because of your fantastic staff. Thank you again for the great weekend and lifetime of memories that you guys created. MEGAN AND CHANDLER OCTOBER 2017 Libby Sue Photography My husband and I just got married at Chula Vista and had the best experience. Our wedding coordinator, Jenn, went above and beyond to ensure everything went perfect, and it did. The entire wedding went smoothly and was absolutely beautiful. From rehearsal to set up, communication, coordinating and fine details we did not have to worry about much at all. The scenery is breathtaking, the atmosphere is comforting and the resort is clean and welcoming. photo focus photography SHANNA AND JOSH NOVEMBER 2017 Thank you for helping us prepare for our special day. We would not have had as beautiful of a day without the Chula Vista staff. Everyone was raving about how wonderful the venue was and how much fun they had. We will definitely be returning to Chula Vista and will recommend you to other couples. ANNA AND MARK AUGUST 2016 Twig & Olive Photography

3 Choose a Variety of Concepts Thank you for considering Chula Vista Resort for your wedding celebration. We have the experience to plan that perfect event and welcome the opportunity to make your special day an event to remember. FOR YOUR RECEPTION BALLROOM RECEPTIONS Choose from one of our 4 spectacular ballrooms for your grand event. Seating capacities up to 800 attendees. Grand Ballroom Conference Ballroom Riverview Ballroom Upper Dells Ballroom THE TENT AT COLD WATER CANYON A beautiful white tent that over looks the 18th Fairway at Cold Water Canyon Golf Course. Perfect for Tara Draper Photography outdoor weddings, receptions and dinners up to 300 persons. THE TAVERN RESTAURANT The Tavern Restaurant dining room seats people with available full bar service. It looks out onto Cold Water Canyon Golf Course and creates a private and comfortable setting. KAMINSKI S CHOP HOUSE (SEMI-PRIVATE) The ultimate in quality and quantity. Corn-fed, dry aged certified Angus steak, the freshest of ingredients and the highest level of service. Kaminski s Chop House is also a great location for your rehearsal dinner. 1

4 FOR YOUR CEREMONY CHAPEL ON THE GREEN Tara Draper Photography Our newest outdoor venue, located on Cold Water Canyon Golf Course, can accommodate up to 300 guests. RIVERVIEW DECK Twig & Olive Photography Enjoy breathtaking views of the Wisconsin River, surrounded by 100-foot tall Norway pines, located just outside of the Riverview Ballroom. 2 Indoor Options Available.

5 FOR YOUR CEREMONY (continued) Thrive Photography FAIRWAY GROVE Located near Chula Vista s private, two-story house, the Fairway Grove venue offers a secluded, scenic experience in a woodland setting. Paul Toepfer Photography FAIRWAY VIEW BLUFF For a breathtaking outdoor ceremony, consider the scenic lawn of Cold Water Canyon Golf Course, featuring great views of the historic course. 3 Indoor Options Available.

6 Breathtaking Photographic Setting Perfect for wedding photos, Chula Vista Resort s unique location along the scenic Wisconsin River, surrounded by 100-foot Norway pine trees, creates that special setting in which to say I do, or for the most elegant wedding reception indoors or out. Left/Center: Twig & Olive Photography Top/Bottm: Tara Draper Photography Right: Mellissa Greenwood Photography 4 All prices subject to change.

7 Chula Vista Resort Menu Guidelines Chula Vista Resort is honored to offer the following options which were created by our culinary staff of professionals. If you have any special requests, we would be happy to work with you. MENU PREPARATION To ensure that every detail is handled in a professional manner, the hotel requires your menu selections to be finalized 30 days prior to your event. You will receive a confirmation of your order on which you can make your final arrangements. Return the confirmation to us with your confirming signature. The hotel will make every effort to accommodate special dietary preferences. Remaining food may not be taken from the premises. BEVERAGE SERVICES Complete beverage services are available at the resort. Under Wisconsin State Law, the hotel is the only authorized licensee able to sell and dispense liquor, beer and wine on the premises. GUARANTEES In order for your event to be a success, the final guarantee, or exact number of people expected will need to be given to the Wedding Coordinator by 11:00 a.m., fifteen business days prior to your function. If less than the guaranteed number of guests attend the function, the final guaranteed number is still charged. For every function, Chula Vista will set and prepare food 3% above your guaranteed number for functions of 200 or less and 2% over all guarantees of 201 or more. If no guarantees are given, the number on the contract will be used as the guarantee. Final pricing on menu items will be guaranteed 7 days prior to the event. SERVICE CHARGE & SALES TAX The hotel will add a customary taxable service charge and 6.75% state and local taxes on all hotel services, food and beverages. Please refer to the Catering Policies and Procedures included with your contract for a complete listing of current policies. TASTING POLICY The future bride and groom along with two guests may taste a sampling of their wedding meal. Three entrée choices will be prepared in a sampling serving provided. DECORATIONS You may use the decorator of your choice. Feel free to decorate with free-standing flowers, flower petals on the tables, centerpieces, and chair attachments, as long as no adhesive is used. Please do not affix decorations to the walls, windows, floor or ceilings. If you are using candles in your room decor, each candle must be placed inside a non-flammable container and the flame of the lighted candle must be below the rim of the container. We recommend non-scented candles for the enjoyment of your guests. MOVE IN/MOVE OUT A three-hour move-in time will be provided prior to your start time for set-up and decoration. This is the time when your DJ, florist and baker can access the space. For example, a reception starting at 5 p.m. would have a 2 p.m. move-in time. The end time of the event will be 12 a.m., and your one-hour move-out time is midnight to 1 a.m. Decor must be removed from your function space at the end of the event. MULTIPLE ENTRÉE FEE Multiple entrée choices beyond two for a plated meal are available at an additional $2 per person charge per entrée selected (maximum of four entrées) and guarantees for each entrée are required. 5

8 Wedding Amenities Private reception area Dining tables, white linens and napkins Choice of white or black linen napkins Guest room for bride and groom Cake-cutting and service Microphone and PA system Complimentary parking and on property shuttle service Peer Canvas Photography Complimentary mirrored tiles and votive candles for centerpieces Exclusive Chula Vista group room rates for your guests Complimentary taste test for bride and groom and two guests Custom menu cards at each place setting On-property venue coordinator ASK YOUR CATERING REPRESENTATIVE ABOUT OPTIONAL AMENITIES: Tara Draper Photography Colored Table Linens Chair Covers Various Rental Items Cigar Bar Boat Cruises Tara Draper Photography 6

9 Wedding Decor Rentals Add an extra special touch to your wedding or special event with our rental decor items. If you don t see what you have been dreaming of, let us know we love to create! For prices and any other inquiries, contact our wedding coordinator at Pictured above are just a few of our available rental décor items. For a full list, please visit chulavistaresort.com/weddings 7 All prices subject to change.

10 Cocktail Reception OPTION #1 HOST BAR PER PERSON FIRST HOUR EACH ADDITIONAL HOUR $17 $8 Level A House Brands $18 $9 Level B Call Brands $19 $10 Level C Premium Brands *Host Bar per person hourly plan includes unlimited consumption of cocktails, bottled beer, wine and soda. OPTION #2 HOST BAR BY THE DRINK OR DRINK TICKETS $5.50 per ticket Level A House Brands $6.50 per ticket Level B Call Brands $7.50 per ticket Level C Premium Brands *Service charge and state sales tax are added to all host bars OPTION #3 CASH BAR prices are ranges only and are subject to change $6 - $9 Range Level A House Brands $7 - $10 Range Level B Call Brands $8 - $11 Range Level C Premium Brands $ $6.50 Range Bottled Beer $ $10 Range Glass of House Wine *Cash bar prices include sales tax HALF BARRELS $325 Domestic - $400 Premium (Ask Wedding Coordinator for options) Special Microbrews available - call for pricing. Cucumber Rain Signature Drink SIGNATURE DRINKS Price varies on drink selection. Custom recipes available. Infused Water Bar Berry Spritz Signature Drink John Daley Signature Drink A minimum of $ in sales per bartender is required to set up a private bar, or a $75 bartender fee will apply. Combinations of partially sponsored host bars & cash bars available. All photos by Tara Draper Photography 8

11 Cocktail Reception (continued) OPTION #1 HOST BAR PER PERSON LEVEL A HOUSE BRANDS Includes full liquor rail of house brands, soda, bottled beer, tap beer and house wines included. LEVEL B CALL BRANDS Includes full liquor rail of house brands and Korbel, Amaretto, Malibu, Capt. Morgan, Bacardi, Tanqueray, Southern Comfort, Kessler s, Smirnoff, Seagrams VO and Dr. McGillicuddy. Soda, premium bottled beer, tap beer and premium wines included. LEVEL C PREMIUM BRANDS Includes full liquor rail of house brands, call brands and Kahlua, Dewars, Jose Cuervo, Beefeater, Stoli, Crown Royal, Baileys, Rumple Minze, Goldschläger, Jägermeister and Jack Daniels. Soda, premium bottled beer, tap beer and premium wines included. INFUSED WATER BAR $150 Add $7 for each gallon of water Cucumber, Pineapple/Strawberry, Lemon (Other Seasonal Flavors Available) SPECIALTY COFFEE STATION $75 Add $50 per urn of coffee Freshly Brewed Regular Coffee, Freshly Brewed Decaf Coffee, Hazelnut Flavoring, Vanilla Flavoring, Toffee Flavoring, Almond Flavoring, Caramel Flavoring Tara Draper Photography A minimum of $ in sales per bartender is required to set up a private bar, or a $75 bartender fee will apply. Combinations of partially sponsored host bars & cash bars available. 9

12 Wine List BLUSH WINE CK Mondavi, White Zinfandel $20 Wollersheim, Blushing Rose $22 WHITE WINE CK Mondavi, Chardonnay $20 CK Mondavi, Moscato $20 CK Mondavi, Pinot Grigio $20 CK Mondavi, Sauvignon Blanc $20 Wollersheim, Prairie Fume $25 Wollersheim, White Riesling $25 Beaulieu Vineyards Chardonnay $35 Kendall Jackson Chardonnay $41 St. Michelle Gewurztraminer $36 Pine Ridge Chenin Blanc Viognier $38 RED WINE CK Mondavi, Merlot $20 CK Mondavi, Cabernet Sauvignon $20 CK Mondavi Red Zinfandel $20 Wollersheim, Domaine du Sac $28 Kendall Jackson Merlot $41 Kendall Jackson Cabernet Sauvignon $41 Sawbuck Malbec $40 Luminary Red Blend $40 Gundlach-Bundschu Mtn. Cuvee $36 Raymond R Collection $39 SPARKLING J Roget, Brut $19 J Roget, Spumante $19 Korbel, Brut $25 Martini & Rossi Asti $34 Schramsberg Brut Rose $80 Top: East Elm Photography Bottom: Tara Draper Photography 10

13 Hot Hors d oeuvres Prices are based on 50 pieces.. Bacon Wrapped Pineapple Chicken* $125 Tomato, Bacon & Pepperjack Cheese on Puff Pastry $150 Bacon-Wrapped Water Chestnuts* $100 Crab Stuffed Mushroom Caps* $125 Spanakopita* $125 Miniature Quiche* $100 Meatballs (BBQ or Swedish)* $100 Bacon Cheddar Meatballs* $100 Chorizo Meatballs with Adobo Sauce* $125 Buffalo Wings w/bleu Cheese Dressing $100 Vegetable Egg Roll with Plum Sauce* $100 Pork Egg Roll with Plum Sauce* $100 Brie & Raspberry in Phyllo* $125 Pork Potsticker* $125 Bacon Wrapped Pineapple Chicken Chilled Hors d oeuvres Prices are based on 50 pieces. Mexican Seasoned Shrimp $150 Shrimp City Ceviche* $150 Gourmet Deviled Eggs* $110 Includes Traditional, Avocado, & Tobiko Deviled Eggs Cherry Tomato BLT* $100 Mini Fruit Kabobs* $100 Wild Beef Shooter* $125 Blackened Ahi Tuna* $175 Roasted Balsamic Cranberry and Havarti Crostini* $125 Watermelon Feta Bites $100 Goat Cheese Wrapped Grape Bites $100 Brie Prosciutto Honey Crostini $125 Caprese Skewer $125 Antipasto Skewer $125 Pesto Tortellini Skewers $100 Cherry Tomato BLT Crab Stuffed Mushroom Caps *Available for butler passed items. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 11

14 Platters Serves between people. Fresh Fruit Tray $95 Vegetable Tray with Buttermilk Ranch Dip $80 Cubed Cheeses, Salami, Ham and Crackers $110 Cheese Spread and Cracker Tray $50 Mediterranean Platter: Meat, Cheese, Olives, Grilled Vegetables $150 Antipasto Platter $125 Caprese Platter $80 Sushi Platter $125 Variety of rolls includes Cali, Topikol, Salmon and Veggie. Served with Soy sauce, Teriyaki sauce, Wasabi & Pickled Ginger Snacks Serves between people. Homemade Kettle Chips & Onion Dip $60 Tri-colored Tortilla Chips & Salsa $60 Pretzel Rods & Cheese Spread $60 Nuts & Bolts Party Mix / Popcorn / Salted Peanuts $12/lb Assorted Mixed Nuts $23/lb Cold Sandwiches $85 Choice of: Ham and Cheddar on toasted Marble Rye, Turkey and Swiss on a Toasted Chiabatta Bun, or Smokehouse Chicken Roll Deluxe One Hour Hors d oeuvres Reception Minimum of 25 persons. Reception service is for one hour. $13 per person Choose 3 from the list below $15 per person Choose 4 from the list below $17 per person Choose 5 from the list below Fresh Fruit Tray Shrimp Ceviche Shooters HOT SELECTIONS Meatballs BBQ or Swedish Hot Spinach Dip Crab Stuffed Mushroom Caps Bruschetta Platter Pot Stickers Bacon Cheddar Meatballs Bacon Wrapped Pineapple Chicken COLD SELECTIONS Fresh Fruit Tray Vegetable Tray with Dip Deviled Eggs Tobiko Deviled Egg Cubed Cheeses, Salami and Ham Cherry Tomato BLTs Shrimp Ceviche Shooters Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 12

15 Culinary Carving Selections Culinary carving selections are to enhance your reception dinner or hors d oeuvre parties and are chef attended. The culinary carving selections are served with freshly baked mini artisan rolls. CHEF CARVED PRIME RIB $375 Serves people. The centerpiece of a truly special meal. Our boneless prime rib roast is one of the most delicious cuts available. Delicately marbled and carved to perfection. CLASSIC ROASTED MEDIUM RARE BEEF TENDERLOIN $325 Serves people. Served medium-rare with Bearnaise sauce, sautéed mushrooms and creamy horseradish. Served with mashed potatoes. TOP SIRLOIN CARVED $225 Serves people. Juicy, tender and thinly sliced with a Merlot mushroom bordelaise. Served with mashed potatoes. WHOLE FRESH TOM TURKEY $125 Serves people. Golden roasted and carved to order with cranberries, stuffing and herb aioli. SMOKED BEEF BRISKET WITH JUS LIE $175 Serves people. Slow-smoked, hand-carved roast beef brisket with jus lie. Served with seasoned rice. HERB CRUSTED PORK TENDERLOIN $200 Serves people. Herb-crusted tenderloin with rosemary/thyme demi. Served with seasoned rice. SUGAR CURED BAKED COUNTRY HAM $150 Serves people. Hearty sugar cured ham served with honey dijon sauce and mashed potatoes. Herb Crusted Pork Tenderloin Tara Draper Photography Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 13

16 Specialty Stations Bruschetta Bar Specialty Stations are to enhance your reception dinner or hors d oeuvre parties. Below items served with freshly baked artisan rolls and bread. Minimum of 50 persons. POTATO BAR $11 PER PERSON Your choice of baked, mashed or tater tots with toppings that include sweet creamy butter, herb butter, spinach artichoke dip, chives, bacon bits, sour cream & cheddar cheese. STIR-FRY OVER THE TOP SAUTÉ STATION $12.50 PER PERSON Choose from fresh pineapple, water chestnuts, mandarin oranges, fresh vegetables, tomato, vermicelli noodles and chicken. Signature sauces include: teriyaki, sweet & sour, sweet chili and habachi. Chef attended action station. Add Shrimp $7 Add Steak $5 SUSHI BAR $16 PER PERSON Hand-rolled assorted sushi with California rolls, spicy crab rolls, vegetarian rolls, and salmon rolls with wasabi, pickled ginger, soy and plum sauce. Chef attended action station. BRUSCHETTA BAR $11 PER PERSON Traditional bruschetta served with crostini, fresh baked ciabatta, fresh gorgonzola and parmesan, caramelized pearl onions, balsamic charred portabella mushrooms, picked cucumbers, fresh mozzarella, sliced tomatoes, olive oil, balsamic glaze & chiffonade basil. PASTA STATION $12 PER PERSON Cavatappi and penne pasta with alfredo, rosetta, marinara sauce and chicken strips. Guest choice of squash, slivered red onions, carrots, broccoli florets, and bell peppers. Toppings include parmesan, olives, olive oil, and red pepper flakes. Chef attended action station. Add Sliced Kielbasa and Italian Sausage $3 PER PERSON MAC & CHEESE BAR $12 PER PERSON White cheddar cheese, cheddar cheese, sautéed mushrooms, green peas, fried onions, bacon bits, green onions, grilled chicken, salsa, taco seasoning, chili seasoning, red peppers, tator tots, and cappatavi noodles. Chef Attended - $100 per hour Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 14

17 Specialty Stations (continued) Below items served with freshly baked artisan rolls and bread. FIRE AND ICE FISH BAR $25 PER PERSON All options served with ruby red grapefruit relish, tomato basil relish, lemon caper aioli, hollandaise sauce, French toast points and assorted gourmet crackers. COLD ITEMS Shucked Oysters & Clams - with hot sauce, tequila cocktail sauce and lemon wedges Shrimp Cocktail - with hot sauce, tequila cocktail sauce and lemon wedges Lump Crab Meat - with frisee baby greens, cucumber, tomatoes, hard boiled eggs and pea shoots HOT ITEMS Bacon Wrapped Scallops Angels on Horseback - oysters wrapped in bacon with lemon wedges Devils on Horseback - Dried fruit wrapped in bacon with lime wedges Stuffed Clams Smoked Salmon - with capers, diced tomatoes, hard boiled eggs, diced red onions and lemon wedges. Assorted Gourmet Sushi SOUTH OF THE BORDER $12.50 PER PERSON Southwest Roasted Vegetables Zuchini, yellow squash, poblano peppers, red peppers, roast corn, yellow onions, petite flour tortillas, queso fresco, shredded cheddar, and avocado ranch dressing. Chicken or Beef Fajita Chorizo sausage, bell peppers, onions, Spanish rice, salsa, sour cream, petite flour tortillas, queso fresco, shredded cheddar, sour cream and salsa roja. GOURMET CRAB DISPLAY $38 Split king crab legs, snow crab legs, seasoned dungeness crab, lump crab meat with accompanying sides, Maryland crab cakes with remoulade sauce, and crab pasta salad. Served with drawn butter, cocktail sauce, hot sauce and lemon wedges. CHOCOLATE FOUNTAIN $425 Serves 75 people. Our towering fountain of dripping chocolate, seasonal fruit, rice crispy bars, gaufrettes, marshmallows, pretzels, graham crackers and Oreos. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 15

18 Plated Dinners THIS EVENING S DINNER INCLUDES... Freshly baked artisan rolls Entrée of your choice (Please choose one or two for no additional charge. A $3 fee will be charged to all entrées) Beverages of coffee, tea or milk CHOICE OF SALAD: Chula House Salad Blend of crisp lettuce with slices of cucumber and tomato. Topped with fancy shredded purple cabbage and cheddar cheese. Caesar Salad Crisp Romaine lettuce married with tomatoes, croutons and Parmesan cheese. Served with classic Caesar dressing. Iceberg Wedge Salad Wedge of iceberg lettuce with slices of cucumber and tomato. Topped with shredded purple cabbage and cheddar cheese. Cranberry Walnut Baby mesclun greens topped with sweet dried cranberries, walnut and crumbled bleu cheese. Served with raspberry vinaigrette. Add $2 per person Pear Salad Blend of baby greens and crisp Romaine lettuce with sweet Cabernet poached pears, red onion, and crumbled bleu cheese. Served with balsamic vinaigrette. Add $2 per person Tara Draper Photography Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 16

19 Choice of Entrées Vegetables listed with entrées are Chef s recommendation, but can be changed. POULTRY ENTRÉES California Chicken Chardonnay $23 Lightly dusted chicken breast cutlets, English coated and sautéed with shiitake mushrooms, scallions, then deglazed with a California chardonnay. Served with apple bread stuffing and Mediterranean blend vegetables. Pesto Chicken $26 Pesto crusted Frenched breast of chicken atop parsley cream sauce with parsley red potatoes, green beans and shredded carrots. Grilled Stuffed Chicken Italiano $26 Flamekist Italian marinade chicken breast stuffed with roasted red peppers, spinach and cheese. Served with Cream Cavatappi and Chef s choice vegetables. Grilled Honey Lime Cilantro Chicken $25 Flamekist lime cilantro marinade Frenched chicken breasts with a touch of honey. Served with coriander jasmine rice and Chef s choice vegetables. Tuscan Garlic Chicken $26 Lightly floured seared Frenched chicken breasts with spinach and sun-dried tomato garlic cream sauce. Served with cream cavatappi and Chef s choice vegetables. Bourbon Chicken $26 Seasoned chicken in an Asian bourbon sauce with a hint of ginger and apple cider served over steamed jasmine rice and buttered baby red potatoes. Herb Roasted Turkey Breast $22 Roasted turkey breast with parsley cream veloute sauce, served with buttered green beans and carrots. Wild Rice Cranberry Turkey Roulade $24 Served with cranberry sauce and asaparagus spears. Pesto Chicken California Chicken Chardonnay Baked Garlic Potato Wedges Adam Shae Photography Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 17 Tara Draper Photography

20 BEEF ENTRÉES Roasted Prime Rib Au Jus Slow roasted until perfectly tender and juicy. Served with a baked potato, and Chef s choice vegetables. 8 oz. $33 10 oz. $36. New York Strip $33 Diamond flame-kist 10 oz. New York Strip with port wine demi, garlic mashed potatoes and broccoli polonaise. Filet Mignon $40 Pan seared 7 oz. beef tenderloin with demi, garlic mashed potatoes and asparagus spears. Boneless Braised Short Ribs $27 Perfectly slow-cooked beef short ribs with au jus, parmesan mushroom risotto and buttered green beans & carrots. Smoked Beef Brisket $28 Braised brisket thinly sliced over mashed potatoes with jus lie and Corn O Brien. Top Sirloin Steak $29 Diamond flame-kist 10 oz. sirloin with port wine demi, garlic mashed potatoes and broccoli polonaise. PORK ENTRÉES Prosciutto-Wrapped Pork Tenderloin $26 Prosciutto wrapped pork tenderloins, pan-seared and roasted to perfection. Served on a bed of caramelized balsamic onions atop a brown demi sauce, with cheesy garlic mashed potatoes and vegetable garnish. Herb Crusted Pork Chop $26 Seasoned herb crusted boneless pork chop atop rosemary veloute with apple bread stuffing, mashed potatoes and whiskey glazed carrots. Cranberry Wild Rice Stuffed Pork Loin Roulade $26 Cranberry wild rice stuffing all rolled in seasoned pork loin over rosemary demi serve with smashed red potatoes and Chef s choice vegetables. Boneless Braised Short Ribs Herb Crusted Pork Chop Top Sirloin Steak Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. Left: Adam Shae Photography Center: Tara Draper Photography 18

21 SEAFOOD ENTRÉES Cedar Salmon $30 Cedar wrapped salmon with tobiko atop dill chardonnay cream sauce. Served with saffron wild rice and asparagus spears. Pesto Crusted Salmon $29 Pesto salmon lightly topped with seasoned herb panko. Served with saffron wild rice and chefs choice vegetable. Stuffed Colossal Shrimp $35 Three crab stuffed colossal shrimp topped with sherry cream sauce. Served with cream cavatappi pasta and chef s choice vegetables. Shrimp Scampi $33 Jumbo gulf shrimp sautéed in garlic white wine, finished with a lemon beurre blanc. Served with cream cavatappi pasta and Chef s choice vegetables. Mahi-Mahi $33 Blackened mahi-mahi with tropical fruit salsa, Served with Israeli-style cous-cous confetti and Mediterranean vegetables. Baked Walleye $26 Baked walleye with fried capers atop lemon dill cream sauce. Served with mashed potatoes, green beans shredded carrots. Neuske Bacon Wrapped Scallop $35 Signature sea scallop wrapped in Neuske s of Wisconsin bacon. Drizzled with lemon beurre blanc sauce and accompanied by cheesy mashed potatoes and Chef s choice vegetable. VEGETARIAN ENTRÉES Chile Relleno $22 Fire roasted poblano peppers stuffed with queso fresco and Monterey jack cheese, lightly battered and fried to perfection. Served over salsa roja and salsa verde with Spanish rice. Three Cheese Ravioli $22 Tossed in homemade Mainara sauce and placed on a bed of spinach, dusted with Parmesan cheese. Portobello Stacker $21 Char grilled Portobello mushrooms with a squash vegetable rice blend atop roasted red pepper coulis. Creamy Pesto Tortellini $22 Our famous creamy pesto made with heavy cream and mushrooms, tossed with cheese tortellini. Served with a vegetable garnish. Shrimp Scampi Portobello Stacker Cedar Salmon Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. Left/Right: Adam Shae Photography 19

22 DUO ENTRÉES Sugar Cured Baked Country Ham and Chicken $30 A hearty cut of sugar cured ham served with honey dijon sauce and a flour dusted chicken breast with chardonnay cream sauce. New York Strip and Cod $36 Diamond flame-kist New York Strip with baked cod. New York Strip and Chicken $36 Diamond flame-kist New York Strip with an herb breast of chicken. Herb Breast of Chicken & Cod $34 Herb chicken breast with baked cod. Filet Mignon Duos The Rolls Royce of steak center cut & grilled to perfection. Filet Mignon with Scallops $46 Filet Mignon with Shrimp $46 Filet Mignon with Lobster Market Price Filet Mignon with Chicken Breast $43 CHILD ENTRÉES (Ages 3-11) Choose One: Chicken Strips or Mini Corn Dogs $11 Served with fruit cup and home-style macaroni & cheese. CHOICE OF STARCH (please choose one): Baked Potato Parmesan Mushroom Risotto Apple Bread Stuffing Au Gratin Potatoes Mashed Potatoes Garlic Mashed Potatoes Buttery Lemon Garlic Jasmine Rice Cavatappi Alfredo Israeli Couscous Confetti Oven Roasted Baby Red Potatoes Twice Baked Potatoes (Add $2) CHOICE OF VEGETABLE (please choose one): Fresh Broccoli Florets & Red Pepper Ratatouille Squash & Parmesan Whole Fresh Green Beans Almondine Buttered Green Beans and Carrots Whiskey Candied Carrots Roasted Red Bell Pepper and Corn Bacon Brussels Sprouts Broccoli Polonaise Cauliflower Gratin Garlic Blistered Cherry Tomatoes Grilled Asparagus Roasted Root Vegetables Whiskey Candied Carrots Parmesan Mushroom Risotto Filet Mignon with Scallops Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. Left/Center: Adam Shae Photography 20

23 Buffet & Family Style Reception Dinners HOT DINNER BUFFET - Minimum 50 persons Dinner buffets include a plated mixed green salad, fresh artisan rolls and coffee, hot or iced tea and milk. Choose any three entrées, two starches and one vegetable $32 Choose any two entrées, two starches and one vegetable $28 CHOICE OF TWO STARCHES Herb and Apple Bread Stuffing Wild Rice Au Gratin Potatoes Mashed Potatoes Garlic Mashed Potatoes Cavatappi Alfredo Spinach and Pesto Quinoa Israeli Couscous Confetti Oven Roasted Baby Red Potatoes Buttery Lemon Garlic Jasmine Rice Baked Garlic Potato Wedges Twice Baked Potatoes (Add $2) CHOICE OF TWO OR THREE ENTRÉES POULTRY Famous Honey Glazed Chicken Herb Roasted Chicken Breast Tequila Lime Roast Chicken Roasted Sliced Turkey Teriyaki Chicken PORK Pork Loin with Mushroom Veloute Herb Crusted Pork Chop BBQ Ribs Thai Pulled Pork CHOICE OF ONE VEGETABLE Fresh Broccoli Florets & Red Pepper Ratatouille Squash & Parmesan Whole Fresh Green Beans Almondine Buttered Green Beans and Carrots Whiskey Candied Carrots Roasted Red Bell Pepper and Corn Bacon Brussels Sprouts Broccoli Polonaise Roasted Root Vegetables Spicy Asian Zucchini and Yellow Squash BEEF Braised Boneless Short Ribs Hibachi Beef Teriyaki Bourguignon Medallians SEAFOOD Atlantic Cod Asiago Provencal Blackened Mahi-Mahi with Tropical Fruit Salsa Alaskan Salmon with Tomato Relish Baked Cod with Dill Lemon Caper Sauce Herb Crusted Cod over Dill Cream Cod Polonaise VEGETARIAN Creamy Pesto Tortellini Creamy Spinach and Three Cheese Ravioli PIG ROAST BUFFET - Minimum 100 persons Whole char roasted boar, chef-carved right before your eyes. Served with honey dijon and BBQ sauce, with an artisan bread bar. Includes baked beans, fresh corn-on-the-cob, cheesy ranch hash browns, homemade kettle chips, Italian pasta salad, coleslaw, fruit salad, fresh fruits and a fresh baked assorted cookie, rice crispy and coco bar display for dessert. Add grilled chicken quarters for $5 per person. $38 per person Garlic Blistered Cherry Tomatoes Green Beans Almondine Bacon Brussels Sprouts Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. Center: Tara Draper Photography Right: Adam Shae Photography 21

24 Chula Vista Wedding Packages DIAMOND WEDDING PACKAGE $78 PER PERSON One hour hosted bar with premium brands Domestic cheese, sausage & fresh fruit display Butler passed hors d oeuvres for one hour A champagne toast to start your event 4 course dinner including duo entrée, any of our four salads, with freshly baked artisan rolls and butter Wine service with dinner Additional 1 1/2 hours of host bar with premium brands after dinner has concluded. White spandex chair covers for reception space Chula Vista cake cutting service Complimentary room for the bride and groom the night of the wedding Custom Designed Entrance Sign ELEGANT WEDDING PACKAGE $55 PER PERSON Most Popular One hour hosted bar with call brands Domestic cheese, sausage & fresh fruit display Hors d oeuvres for one hour A champagne toast to start your event 3 course dinner including single entrée, choice of one salad including Chula, Wedge, or Caesar, and freshly baked artisan rolls and butter Wine service with dinner Chula Vista cake cutting service Complimentary room for the bride and groom the night of the wedding TRADITIONAL WEDDING PACKAGE $45 PER PERSON One hour hosted bar with house brands Domestic cheese, sausage & fresh fruit display A champagne toast to start your event 3 course dinner including single entrée, choice of one salad including Chula, Wedge, or Caesar, and freshly baked artisan rolls and butter Chula Vista cake cutting service Complimentary suite for the bride and groom the night of the wedding Packages may be customized to your preference. For Buffet Wedding Package options, please inquire with your catering manager for pricing. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. Left: Olga Thomas Photography Right/Center: Tara Draper Photography 22

25 Chula Vista Wedding Package Menu CHOICE OF HORS D OEUVRES (please choose one): Please select 4 choices. These hors d oeuvres are for the butler passed options, based on one hour. HOT HORS D OEUVRES Crab Cakes with Lemon Dijon Spring Rolls with Sweet & Sour Puff Pastry Stuffed with Cocktail Franks Bacon Cheddar Meatballs Pork Pot Stickers with Teriyaki Brie & Raspberry in Phyllo Crab Stuffed Mushroom Caps SALADS Mixed Garden Greens With crisp cucumber, tomato, carrot, and cabbage with choice of one dressing: home made ranch, French, or Italian vinaigrette. Iceberg Wedge Salad With blue cheese, red French & fresh vegetable garnish. COLD HORS D OEUVRES Blackened Ahi Tuna Avocado Deviled Eggs Stuffed Smoked Salmon Cherry Tomato BLT Stuffed Smoked Salmon Fresh South of the Border Spring Rolls Roasted Balsamic Cranberry and Havarti Crostini Caesar Salad With homemade croutons. Cranberry Blue Cheese Salad Mix of spring greens, dried cranberries, roasted nuts, and bruléed blue cheese with a spiced vinaigrette and seasonal berries. (Add $4) SINGLE ENTRÉES One entrée per plate. California Chicken Chardonnay Lightly dusted chicken breast cutlets, English coated and sautéed with shitake mushrooms, scallions, then deglazed with a California chardonnay. Served with parsley bread dumplings and a vegetable garnish. Pesto Chicken Pesto crusted Frenched breast of chicken atop parsley cream sauce with parsley red potatoes, green beans and shredded carrots. Smoked Beef Brisket Braised brisket thinly sliced over mashed potatoes with Au Jus and Corn O Brien. Top Sirloin Steak Diamond flame-kist 10 oz. sirloin with port wine demi, garlic mashed potatoes and broccoli spear polonaise. Boneless Braised Short Ribs Perfectly slow-cooked beef short ribs with jus lie, parmesan mushroom risotto and buttered green beans & carrots. Herb Crusted Pork Chop Seasoned herb crusted boneless pork chop atop rosemary apple veloute with apple bread stuffing, mashed potatoes and whiskey glazed carrots. Creamy Pesto Tortellini Our famous creamy pesto made with heavy cream and mushrooms, tossed with freshly poached tortellini. Served with a vegetable garnish. Chile Relleno Fire roasted poblano peppers stuffed with queso fresco and Monterey jack cheese, lightly battered and fried to perfection. Served over salsa and salsa verde with Spanish rice. Three Cheese Ravioli Tossed in homemade Mainara sauce and placed on a bed of spinach, dusted with Parmesan cheese. Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 23

26 Chula Vista Wedding Package Menu (continued) DUO ENTRÉES Two entrées per plate. Filet Mignon and Chicken Chardonnay The Rolls Royce of tenderloin filet and a grilled chicken breast with chardonnay cream sauce. Honey Glazed Chicken Breast and Sirloin Steak Honey glazed chicken breast with a diamond flame-kist sirloin steak with port wine demi. Roast Pork Tenderloin and Wild Salmon Roasted pork loin with rock salt and olive oil paired with fresh wild cedar-wrapped salmon served with tobiko, served over a wild rice blend and grilled asparagus. Late Night Snacks 90 minutes. Based on 75% of final guest count Hand-Tossed Pizza (2 toppings and party cut) $17 Build-Your-Own-Grilled Cheese Bar S mores Bar Fall Delight (Caramel Apple Bar with Mini Pies) $8/person $7/person $7/person Taco Bar $16/person Taco Meat, Flour Tortillas, Spanish Rice, Refried Beans, Shredded Lettuce, Tomatoes, Sour Cream, Cheese & Guacamole Breakfast Late Night $9/person Choice of 3 of the following items: Scrambled Egg with side of Cheddar Cheese and Salsa, Seasoned grilled Potatoes, Breakfast Burrito, Breakfast Strudell, Sausage Roll, Breakfast Quesadilla, Breakfast Enchilada. Any additional items will be an extra $3/ per person Grilled Cheese Bar Hand-Tossed Pizza Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. Left: Tara Draper Photography 24

27 Bachelor & Bachelorette Parties BRIDE-TO-BE SPA PACKAGES Enjoy friends and family before the big day at Spa del Sol! Our outdoor hot springs, complimentary champagne and chocolate covered strawberries are a great addition to a fun filled bachelorette party. Choose from the spa packages below or let our spa coordinators help you customize your services for your special day. Ask about our food and beverage options that can be booked in advance! BRIDAL PARTY RETREAT $179/PERSON 25 minute Swedish Massage Eminence Organics Mini Facial Mini Manicure Mini Pedicure START THE PARTY EXPRESS $89/PERSON Eminence Organics Mini Facial Shape & gel polish on fingers Shape & polish on toes GETAWAY BEFORE THE BIG DAY $239/PERSON 50 minute Swedish Massage Eminence Organics Signature Facial Signature Manicure or Pedicure All spa package prices are subject to change. Receive 10% off at the Tavern Restaurant, Kaminski s Chophouse, or Margarita s, included with all Spa Packages! GOLF PACKAGES Customizable golf packages are available for both bachelor and bachelorette parties. The bachelor or bachelorette plays free! Plus add golf gifts, drink tickets, free range balls, lunch options, & more. Peer Canvas Photography 25

28 Rehearsal Dinners Stay on property and enjoy all Chula vista has to offer. Rehearsal dinners come in a variety of packages at Chula Vista. KAMINSKI S CHOP HOUSE Treat yourself to the sublime pleasures of hand-cut, dry-aged beef, a variety of seafood delights, well-paired wines, and extraordinary service, plus over 100 California wines to choose from. THE TAVERN RESTAURANT The new Tavern Restaurant at Cold Water Club House Restaurant is designed for weddings and private events. This restaurant features spectacular views of the elephant mounds with an open and expansive floor plan. KILBOURN CITY GRILL Kilbourn City Grill offers modern pub food and all your favorite drinks in a family-friendly setting, featuring woodoven pizza, tasty appetizers and mouth-watering sandwiches & entrées. REHEARSAL DINNER PACKAGES Wine & Food Pairing - Featuring local wineries Wisconsin Classics Package - Friday Night Fish Fry at the Tavern Tee Time Package - Play a round of golf at Cold Water Canyon before the rehearsal dinner 26

29 Schedule We are able to hold space for your Chula Vista Wedding in advance for your wedding date with a signed contract and deposit amount of $2,000, which will act as your commitment to Chula Vista Resort. This enables us to begin planning your event and reserving your accommodations. Deposits are required to confirm your room rates, event space and dates. Deposits are non-refundable. SIX MONTHS PRIOR Pre-payment of 50% of estimated total bill is due. THREE MONTHS PRIOR Pre-payment of 75% of the estimated total bill is due. ONE MONTH PRIOR reconfirm any sleeping room arrangements. ONE MONTH PRIOR have final meeting with Catering Manager. FIFTEEN DAYS PRIOR all final payments are due. SEVEN DAYS PRIOR by 11 a.m., guaranteed meal counts are due. East Elm Photography 27

30 Chula Vista Gift Opening Menu 12-PIECE ASSORTED BAKERS BASKET $27 PER DOZEN Fresh baked muffins, nut and fruit breads, filled pastries or fresh assorted bagels. FRESH MINI BAGELS $24 PER 2 DOZEN HOMEMADE RAISED SWEET ROLLS $25 PER DOZEN SLICED MELONS AND SEASONAL FRUITS (SMALL) $30 Serves approx. 12 people BAKERY BREAK $10 PER PERSON Let us show you our Pastry Chef s creams. Assorted house baked fruit breads, sweet rolls, pastries, Danish, fried rolls and more. Served with coffee and hot tea. CHULA VISTA BREAKFAST BREAK $13 PER PERSON Assorted fresh Danish, muffins, bagels, croissants, chilled hard eggs, fresh melons, citrus fruits, and berries. Served with cream cheese, jams, jellies, creamy butter, orange juice, coffee, and hot tea. BEVERAGES Freshly Brewed Coffee Regular or Decaf $50 Per Urn Champagne Cocktail/Mimosa Station $150 Includes three bottles of Henri Marchant champagne, fresh orange juice, cranberry juice, fresh-cut fruit tray, rock candy swizzle sticks, served in a champagne flute. (Serves approx. 20 people) The Absolut Bloody Mary Station $190 Includes one bottle of Absolut vodka, Bloody Mary mix & all of the condiments and garnishes of long spear pickles, queen stuffed olives, and celery sticks, with Tabasco sauce. (Serves approx. 20 people) Left: Tara Draper Photography Right: Thrive Photography 28 All prices subject to change.

31 We booked at the Chula for an outdoor ceremony and tent reception. Both of them were beautiful! The staff was fantastic including the bartenders, wait staff, and of course our coordinator! Our guests had a blast and we had many comments of Best food and Best wedding ever! ANNA AND TANNER JUNE 2016 Michelle Martin Photography Chula Vista and my event coordinator s attention to detail provided the bride and groom with a stress free wedding day and we had great time! GINA & BRYAN SEPTEMBER 2015 East Elm Photography We got married at Chula Vista. Beautiful, friendly staff, wonderful food, and our wedding coordinator was amazing. I wouldn t have been able to do it without her. She was so professional, organized, helpful, and made everything stress free. They had great referrals for us for our big day. Thanks to everyone at the Chula Vista for making it the best day of our lives. We appreciated everything. Would recommend to anyone looking for a great place to get married. Melissa Greenwood Photography KAYLEIGH & CALE SEPTEMBER 2015

32 2501 River Road, P.O. Box 30 Wisconsin Dells, WI chulavistaresort.com