Flag Hill Dis llery & Winery

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Deborah Stephens
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1 CATERING& EVENTS Flag Hill Dis llery & Winery the perfect location to create your beautiful wedding memories! Flag Hill Dis llery & Winery * 297 North River Rd, Lee, NH * * events@flaghill.com

Congratulations on your engagement! Thank you for thinking of Flag Hill as a venue to host your wedding! At Flag Hill, we are passionate about providing you with the best experience possible.

2 Congratulations on your engagement! Thank you for thinking of Flag Hill as a venue to host your wedding! At Flag Hill, we are passionate about providing you with the best experience possible. We want to help you execute your wedding day by sharing our exper se & knowledge with you Nothing makes us happier than working with a couple through the planning process and then, day of, hearing their wedding day was the best day of their lives! We are fortunate to have been a part of more than 500 special days over the past decade. Each wedding at Flag Hill is unique & filled with beau ful moments and special memories. Our experience means that we are here to help you through every aspect. We are pleased to be your guide and make the en re experience enjoyable and as stress free as possible. We have taken care of all the details including everything from white wedding linens, ceremony chairs, and china to exquisitely prepared dinners and appe zers; everything you need to have a beau ful recep on without the extra work. At Flag Hill we are more than happy to share our knowledge and work with you to help create your vision as you begin to realize what you want your own special day to be! We can help guide you through what will work best with your unique needs, wishes, and plans for what your day will be. Our goal is to help create a day warm in the love of family and friends, one that will be fondly remembered by all for years to come. We enjoy having our couples return year a er year to visit, dine and share experiences with new family & friends. We think of our many wedded couples as part of our extended Flag Hill family and we look forward to welcoming you as well. Lots of Love & Cheers, Christa Phaneuf Event Manager with Brian Ferguson Owner & Maddie Ferguson Event Coordinator Included Services 5 hour wedding ceremony & recep on meframe Event Manager ceremony & recep on set up along with day of coordina on Luxury White Entry & Recep on Tents: Over 6,900 square feet of combined space overlooking stunning vineyards and over 100 acres of conserva on land. Op onal heaters for chillier nights. Dining Tables, Chairs, White Wedding Linen, China, Utensils, & Glassware Private Bridal Suite and rest room for the bride and bridesmaids to make final prepara ons (1 hour prior to ceremony) Dance Floor, Indoor Restrooms, Full Bar set up, Standard Ligh ng Package (with op onal upligh ng packages) Bar Services: our professional bar tenders will be on hand to service your guests needs, op ons for hos ng include cash bar, open bar, or various op ons in between Cake cu ng/dessert set up End of Night décor pick up Comprehensive planning services including the following: 1 hour consulta on with Flag Hill Wedding & Events Professional support throughout your planning Wedding & menu package selec on guidance Preferred vendor referrals Bridal Showcase Invita on Professional service staff and culinary team

Flag Hill Distillery & Winery Flag Hill Wedding Venue Packages & Pricing Tented Vineyard Reception Flag Hill offers a beau ful property in the heart of

Let us help you host your Best Day Ever during the late spring, summer and fall seasons in our outdoor tented vineyard space.

Tented Vineyard Recep on Package $1850 Vineyard Ceremony Package Flag Hill can help you create a breath taking ceremony!

vows White Wedding Chairs to accommodate all your guests Wedding Rehearsal on site prior to the day of your wedding including coordina on assistance as

3 Flag Hill Distillery & Winery Flag Hill Wedding Venue Packages & Pricing Tented Vineyard Reception Flag Hill offers a beau ful property in the heart of NH, surrounded by lush acres of vines and fields with elegant rolling hills. Let us help you host your Best Day Ever during the late spring, summer and fall seasons in our outdoor tented vineyard space. Our tented vineyard venue can accommodate up to 300 guests from May October. Tented Vineyard Recep on Package $1850 Vineyard Ceremony Package Flag Hill can help you create a breath taking ceremony! Beau ful White Wedding Pergola overlooking the vineyard Wedding Officiant available to perform the ceremony & assist with the crea on of your wedding vows White Wedding Chairs to accommodate all your guests Wedding Rehearsal on site prior to the day of your wedding including coordina on assistance as needed Wedding Ceremony Package $850 Post & Beam Dining Room Reception The Post & Beam dining room has a rus c classic New Hampshire feel with an in mate vibe that will bring a touch of laid back romance to your wedding recep on. The Post & Beam dining room can accommodate up to 80 guests from late October mid May. Post & Beam Dining Room Recep on Package $750

Signature Services Custom Upligh ng Wow your guests by adding more fun "pizazz" and transforming

Uplights are an exci ng way to add a special touch to you ceremony & recep on space.

Uplight Package $500 Wedding Lawn Package Lawn Party Bundle $600 Granite Fire Boulder Barrel

ceremony aisle and to display your cake $200 Barrel Cocktail Tables Custom Flag Hill Barrel

get you started), we set up the display as your wedding favors and have it ready for your guests in

4 Signature Services Custom Upligh ng Wow your guests by adding more fun "pizazz" and transforming the tented space and bringing great ambiance with lights! Uplights are an exci ng way to add a special touch to you ceremony & recep on space. Uplights in the tented recep on area $300 Transform the wedding lawn with uplights $300 Full Uplight Package $500 Wedding Lawn Package Lawn Party Bundle $600 Granite Fire Boulder Barrel Cocktail Tables Tent Uplights Lawn/wireless Uplights Giant Jenga 2 sets of Cornhole S mores Bar at fire boulder $3.25 per person Extra Barrels for Décor Addi onal Wine Barrel Package (3) to add to the end of your ceremony aisle and to display your cake $200 Barrel Cocktail Tables Custom Flag Hill Barrel Cocktail Tables $400 Wine Glass Favors Choose your own custom design (we can provide templates to get you started), we set up the display as your wedding favors and have it ready for your guests in the entry tent. These make the perfect favors and place card holders! $4.00 per glass +$45 one me set up fee (minimum purchase of 144) $3 per glass for a Flag Hill Logo Glass Colored Linen Napkins can be the perfect pop of color to add to your tablescape and bring it all together $2.25 per napkin (styles may vary in price) Rus c Chic Décor Op ons We are able to help with you add rus c charm to our space with some rus c elegancy including table numbers, burlap table runners, tree slices to add to your centerpieces and much more like Giant Jenga!! Ask your Event Manager about our op ons that may fit into your vision! Prices vary, star ng at $13 per table

Beverage & Bar Options Sippin Sta on cool down your guests with refreshing sippers fresh brewed Iced Tea & Lemonade with cucumber or lemon mint water $1.

00 per guest *Non alcohol Sparkling Cider may be subs tuted for sparkling wine Sangria Bar Who doesn t love Sangria?

5 Beverage & Bar Options Sippin Sta on cool down your guests with refreshing sippers fresh brewed Iced Tea & Lemonade with cucumber or lemon mint water $1.95 per guest Classic Champagne Toast with Flag Hill Sparkling Cayuga make your toasts special with Flag Hill Sparkling Wine poured for each of your guests to toast with $5.00 per guest *Non alcohol Sparkling Cider may be subs tuted for sparkling wine Sangria Bar Who doesn t love Sangria? Our Signature Sangria with our Red & White wine will add a fun flare to your cocktail hour $400 for 5 gallons served un l dinner *Fall Sangria also available seasonally Open Bar, Cash Bar What is right for you? At Flag Hill a full bar set up is included with each wedding package let us know if you would like to treat your guests to a full open bar, open bar during cocktail our, open bar up to a budget, cash bar, or an op on inbetween like a cash bar with beer and wine being open for your guests. We price our bar op ons in the most fair way possible upon consump on! Let us know what is ideal for your recep on and we will help you with an es mate. Our friendly bartenders are happy to serve you and your friends and family during your wedding recep on.

Stationary Appetizers Cheese Pla er an assortment of imported interna onal & domes c cheese $3.

95 Spinach & Ar choke Parmesan Dip served alongside toasted chips $3.25 Rus c Buffalo Chicken Dip finished with bleu cheese crumbles and served with garlic cros ni $3.

50 Ar san Bread Bar assorted gourmet house made bread accompanied by Flag Hill dipping oils and sweet & savory compound bu ers $2.

6 Stationary Appetizers Cheese Pla er an assortment of imported interna onal & domes c cheese $3.75, add a wheel of brie $50 Crudités with House Dips & Dressings crisp summer vegetables served with chefs choice of house made dips $2.95 Spinach & Ar choke Parmesan Dip served alongside toasted chips $3.25 Rus c Buffalo Chicken Dip finished with bleu cheese crumbles and served with garlic cros ni $3.50 Grilled Vegetable Board roasted asparagus, grilled eggplant, charred squash and charred citrus served alongside vinegar flights, romesco, EVOO, and yogurt dips $4.50 Fresh Summer Fruit Pla er $3.50 Ar san Bread Bar assorted gourmet house made bread accompanied by Flag Hill dipping oils and sweet & savory compound bu ers $2.95 An pasto Pla er a fine selec on of meat & cheese with olives, roasted red peppers, grilled eggplant, zucchini & ar choke hearts $4.95 Mediterranean Pla er a display of house made hummus & tabbouleh with other Mediterranean delights such as olives, feta & pita $4.50 Iced Jumbo Shrimp Display served with house made cocktail sauce & lemon $5.95 at 3 shrimp per person Homemade Meatballs choose from Pomodoro, Swedish or Whiskey BBQ meatballs $2.50 Soup Sta on *Great for Fall* all of our soups are made inhouse, from scratch with fresh and local ingredients whenever possible (choose 1 soup) Onion Soup Bu ernut Squash Bisque Italian Wedding Soup Lobster Bisque New England Clam Chowder Oysters Rockefeller Soup Gourmet Slider Sta on burger slider sta on with all the fixings such as cheddar cheese, bacon, le uce, tomatoes, onions & pickles $3.95 Pomme Frites Sta on classic hand cut fries served with a variety of dipping sauces $2.95 Grilled Cheese & Tomato Soup Shooters grilled cheese triangles paired with a shooter of classic tomato soup $2.95 Mac n Cheese Bar warm & creamy mac n cheese with toppings such as diced buffalo chicken, bacon, bleu cheese, scallions $3.95 Taco Bar spiced taco meat, with taco shells and cheese, along with toppings such as le uce, diced tomatoes & hot sauce $3.75 Sizzling Fajita Bar grilled chicken with fajita shells & cheese, along caramelized onions and grilled peppers & hot sauce $4.50 Pizza Bar house made pizza from cheese to roni to a taco pizza, who doesn t love pizza late night? $3.50 Mashed Potato Bar light, whipped and creamy potatoes served with your favorite toppings $2.95 Gourmet Popcorn Bar give your guests a nostalgic take home treat with fresh popcorn bar and gourmet seasonings like parmesan garlic & cinnamon sugar $2.95 Corn, Yellow Pepper and Squash Bisque $6.50 per person $8.00 per person

Passed Appetizers Caramelized Onion & Goat Cheese Flatbread $1.95 Asiago Chicken Bites $1.95 Spanakopita $2.25 Satay Chicken Skewer $2.25 Polenta Points with Mushroom Ragu $2.

7 Passed Appetizers Caramelized Onion & Goat Cheese Flatbread $1.95 Asiago Chicken Bites $1.95 Spanakopita $2.25 Satay Chicken Skewer $2.25 Polenta Points with Mushroom Ragu $2.75 Chicken Cordon Bleu Bites $1.95 Greenhouse Brusche a $2.25 Pastry Wrapped Cocktail Sausages $1.75 Mozzarella, Tomato, & Basil Skewer with Balsamic Drizzle $2.50 Gorgonzola & Warm Fig Preserve Cups $1.95 Maine crab cakes with lemon dill aioli $2.95 * Tuna Tar Tar on Rice Crackers with a Wakame Salad $4.50 Sesame Spring Roll $2.25 Assorted Quiche Bites $2.25 Truffle Potato & Parmesan Ros served with a dollop of Chive Crème $3.50 Stuffed Mushrooms $2.25 choice of: Floren ne or Sausage * Crab & Lobster Salad with Lemon Garlic Sugo in a fresh le uce cup $4.50 * Bacon wrapped Tenderloin Lollipop with Béarnaise $3.25 * Maple Glazed Scallops and Bacon $4.50 *not included as choices as part of the buffet dinner packages Each appetizer is priced per guest. The Chef suggests having a total of 3-6 selections of appetizers per guest in the spring/summer and 4-8 selections per guest in the fall. We suggest a well rounded selection of passed & stationary appetizers for your cocktail hour.

Plated Meal Options All plated meals include a Cheese & Vegetable Appe zer Display, Plated Greenhouse Salad with warm Dinner Rolls & Bu er, Chefs Choice Rice, Potato or Pasta with Fresh Garden

8 Plated Meal Options All plated meals include a Cheese & Vegetable Appe zer Display, Plated Greenhouse Salad with warm Dinner Rolls & Bu er, Chefs Choice Rice, Potato or Pasta with Fresh Garden Vegetables Herb Crusted Spinach & Feta Stuffed Chicken with Hollandaise Sauce $49.95 Apple stuffed Chicken with signature Maple Brandy Cream Sauce $50.95 Chicken Pica a Flag Hill White Wine fresh herbs, garlic, lemon and capers $48.95 Maple Glazed Stuffed Pork Chop $48.95 Flag Hill Greenhouse Bell Pepper $47.95 Beet Goddess Flag Hill Specialty signature GF/DF/Vegan dish $46.95 Bu er Crumb Baked Haddock $50.95 Seafood stuffed Baked Haddock $52.95 Sesame crusted Salmon Steak $52.95 Roast Prime Rib of Beef Au Jus $61.95 Grilled Bacon wrapped Filet with Béarnaise $65.95 Grilled New York Strip Steak $58.95 Bone in crispy skin Salter Chicken breast with Herb Sugo $53.99 Tuna Avocado a yellow fin tuna steak, fresh avocado & ginger finished with wasabi cauliflower puree $64.99 Bone In Veal Chop Frenched with a house rosemary peppercorn demi $84.99 Cornish Game Hen filled with a truffle Italian sausage stuffing, served whole $60.99 Braised Lamb Shanks finished with house demi glaze accompanied by root vegetable & garbanzo bean ragu $70.99 Slow Roasted Beef Tenderloin $59.95 Choose PT Farms Ribeye $82.99 Filet Mignon $85.99 NY Strip Steak $75.99 Make it a Surf n Turf! Maine Lobster Tail poached in Rosemary Bu er $ Grilled garlic Shrimp $ Pan Serared Scallops $18.99 Baked Scallop Scampi $11.99 Children s Menu $15 per child (for guests 12 and under) choose one op on for children to enjoy for dinner Crispy Chicken Tenders chicken tenders served with fries Kid s Cheese Pizza small cheese pizza served just their way kid size! Pasta choose bu er & cheese, marinara, or a cheese sauce Children s Milk & Cookie Toast something special for your li le special ones to toast with! $3.75 per child

9 Station Wedding Package Greenhouse Brusche a Satay Chicken Skewer Gorgonzola & Warm Fig Preserve Cup Sesame Spring Roll An pasto Pla er Passed Appetizers Please Select 4 from the Following Caramelized Onion & Goat Cheese Flatbread Spanakopita Chicken Cordon Bleu Bites Stationary Appetizers Please Select 3 from the Following Fresh Summer Fruit Pla er Stuffed Mushroom Caps Bacon wrapped Tenderloin Lollipops Asiago Chicken Bites Pomme Frites Sta on Mediterranean Pla er Spinach & Ar choke Parmesan Dip Cheese and Vegetable Display Mini Baked Brie en Croute Display Dinner Stations Salad & Ar san Bread Bar Homemade Meatballs Flag Hill Greenhouse Salad: Mescaline Greens and seasonal berries sourced from our gardens and greenhouse with a Raspberry Vinaigre e with a second salad of your choice: Classic Caesar: Salad of Romaine Hearts tossed with shaved Parmesan Cheese and Croutons Tradi onal Caprese: Salad with fresh mozzarella, tomatoes and basil. Balsamic Reduc on (add $.50 per person) Spinach Salad: A bed of tender Baby Spinach tossed with Warm Sugar Maple Dressing topped with Goat Cheese, Almonds and Applewood Bacon crumbles (add $.50 per person) Chef A ended Carving Sta on: Garlic and Rosemary Roasted Red Potatoes & Sautéed Vegetables Choice of two from the following: Herb Crusted Sirloin Strip Roast with sides of Au Jus and Horseradish Cream Grilled Lemon Thyme Chicken with a Flag Hill White Wine Reduc on Sage Rubbed Turkey Breast Bourbon Glazed Roast Pork Loin Chef A ended Pasta Sta on: Pasta with General John Stark Vodka Blush Sauce & your choice of Pesto or Classic Marinara Served with Fresh Shaved Parmesan Accompaniments to Include your Choice of Two of the Following: Italian Meatballs, hot or sweet Italian Sausage Shrimp Scampi (add $2 per person) $75.95 per person

10 Rosé Package Interna onal Cheese Board an assortment of imported interna onal and domes c cheeses Grilled Vegetable Board roasted asparagus, grilled eggplant, charred squash and charred citrus served alongside vinegar flights, romesco, EVOO, and yogurt dips Fresh Summer Fruit Display Choice of 4 Passed Appe zers Plated Salad Course (Select One) with warm Dinner Rolls & Bu er Spinach Salad a bed of tender Baby Spinach tossed with Warm Sugar Maple Dressing topped with Goat Cheese, Almonds and Applewood Bacon crumbles Classic Caesar Salad fresh romaine le uce & herb croutons finished with a drizzle of creamy caesar dressing & Parmesan cheese Chef Carved Slow Roasted Prime Rib of Beef Au Jus OR New York Strip Steak and your choice of: Stuffed Chicken or Seafood Stuffed Baked Haddock with: Fresh Medley of Seasonal Garden Vegetables & Chef s choice starch Choice of Late Night Snack $ per person

11 Heritage Red Buffet Package Cheese and Vegetable Appe zer an assortment of imported interna onal and domes c cheeses served alongside a selec on of fresh summer vegetables and dip Choice of 2 Passed Appe zers Plated Salad Course (Select One) Spinach Salad a bed of tender Baby Spinach tossed with Warm Sugar Maple Dressing topped with Goat Cheese, Almonds and Applewood Bacon crumbles Classic Caesar Salad fresh romaine le uce & herb croutons finished with a drizzle of creamy caesar dressing & Parmesan cheese with warm Dinner Rolls & Bu er Chef Carved Slow Roasted Prime Rib of Beef Au Jus and your choice of: Slow Roasted Turkey Breast Apple Stuffed Chicken with our Maple Bourbon Glaze with: Fresh Medley of Seasonal Garden Vegetables & Chef s choice starch upgrade your buffet sides Baked Potatoes with Herb Crema & Salmon Caviar $4.50 Roasted Brussels Sprouts, Fired Prosciu o, Bleu Cheese & a Balsamic Reduc on $2.95 Lobster Mashed Potatoes Maine lobster, Rosemary Bu er & Fired Garlic Chips Mixed with Yukon Gold Potatoes $5.50 Roasted Heirloom Tomatoes with Duck Sausage & Foie Gras $4.50 $64 95 per person

12 Vintage White Buffet Package Cheese and Vegetable Appe zer an assortment of imported interna onal and domes c cheeses served alongside a selec on of fresh summer vegetables and dip Choice of 2 passed appe zers Plated Salad Course (Select One) Mixed Greens Salad or Classic Caesar Salad fresh romaine le uce & herb croutons finished with a drizzle of creamy caesar dressing & parmesan cheese with warm Dinner Rolls & Bu er Choice of Two from the following Bu er Crumb Baked Haddock Garlic & Rosemary Rubbed Pork Loin Baked Stuffed Chicken (various style choices) Chef Carved Sirloin Strip Roast with: Fresh Medley of Seasonal Garden Vegetables & Chef s Choice Starch upgrade your buffet sides Baked Potatoes with Herb Crema & Salmon Caviar $4.50 Roasted Brussels Sprouts, Fired Prosciu o, Bleu Cheese & a Balsamic Reduc on $2.95 Lobster Mashed Potatoes Maine lobster, Rosemary Bu er & Fired Garlic Chips Mixed with Yukon Gold Potatoes $5.50 Roasted Heirloom Tomatoes with Duck Sausage & Foie Gras $4.50 $58 95 per person

13 Red & White Blend Buffet Package Cheese and Vegetable Appe zer an assortment of imported interna onal and domes c cheeses served alongside a selec on of fresh summer vegetables and dip Plated Salad Mixed Fresh Greens Salad with Warm Dinner Rolls & Bu er Hand Carved Roast Top Sirloin with Au Jus and Horseradish Cream Sauce and your choice of: Herb Crusted Baked Chicken or Grilled Lemon Thyme Chicken with: Fresh Medley of Seasonal Garden Vegetables & Chef s Choice Starch upgrade your buffet sides Baked Potatoes with Herb Crema & Salmon Caviar $4.50 Roasted Brussels Sprouts, Fired Prosciu o, Bleu Cheese & a Balsamic Reduc on $2.95 Lobster Mashed Potatoes Maine lobster, Rosemary Bu er & Fired Garlic Chips Mixed with Yukon Gold Potatoes $5.50 Roasted Heirloom Tomatoes with Duck Sausage & Foie Gras $4.50 $51 95 per person

14 Backyard Barbecue Buffet Package Our custom made Backyard BBQ Buffet is perfect for making our backyard feel like yours! A good old fashioned down home BBQ with all the fixings for a feel good fun evening. BBQ Buffet: Carolina Style BBQ Pulled Pork with Coleslaw, Corn Bread & Biscuits Choice of 2 Sta onary Appe zers: Whiskey Meatballs, Veggies & Dip, Mini Pigs in a Blanket or Fruit Skewers Choice of 1 Buffet Entrees: Barbeque Chicken Kielbasa Slow Roasted Brisket Pit Cooked Chicken (add $1 pp) Green House Vegetables Choice of 2 Sides: Roasted Corn Tortellini Salad Baked Beans Homemade Mac N Cheese Green House Vegetables upgrade your buffet sides Baked Potatoes with Herb Crema & Salmon Caviar $4.50 Roasted Brussels Sprouts, Fired Prosciu o, Bleu Cheese & a Balsamic Reduc on $2.95 Lobster Mashed Potatoes Maine lobster, Rosemary Bu er & Fired Garlic Chips Mixed with Yukon Gold Potatoes $5.50 Roasted Heirloom Tomatoes with Duck Sausage & Foie Gras $4.50 $53.95 per guest Plated Salad Served to Guests. add $3 per person Three Entrees on Buffet add $5 per person

15 Brunch Buffet Package Fresh Seasonal Fruit Display Classic Salad Sta on Summer Mescaline Greens with our Seasonal Garden Vegetables / Caesar Salad / Fresh Baked Rolls and Bu er Breakfast Pastry Board Assorted Muffins, Danish, Croissants and Bagels served with fruit preserves and signature sweet and savory whipped bu ers Full Side of Smoked Salmon with Capers, Fennel and Lemon Aioli Quiche and Fri atas A variety of quiche and fri atas freshly made at Flag Hill with farm fresh eggs and local produce Belgian Waffle Sta on Scratch Made warm Belgian Waffles served with Seasonal Fruit Compotes, Warm Chocolate Sauce and Fresh Whipped Cream Chef A ended Carving Sta on : Choose 2 Black Peppercorn Roast Beef / Pineapple Glazed Ham / Sage Rubbed Turkey Breast Roasted Baby Red Potatoes Delicious, tender roasted baby red potatoes Assorted Juices along with Coffee and Tea $57.95 per person As an alterna ve to the Chef A ended Carving Sta ons you may opt for: An array of Breakfast Meat such as Bacon Slices, Breakfast Sausage and Canadian Bacon $48.95 per person

16 Love is Sweet Choose a treat! Delight your guests with a tasty treat to take with them on their travels home. These selec ons will be setup and presented for your guests in the last 30 minutes of your event in the entryway tent with a thank you sign and wishes for a safe and delicious ride home. Pastry Bar Indulge in the sweeter side with a variety of mini pastries such as carrot cake, éclairs, cheesecake bites, cream puffs and mini Neapolitan $3.75 per guest Maple Chia Seed Pudding Something sweet and delicious for all this treat is vegan, gluten free, dairy free, and delicious! $3.25 per guest Cookie Bar From old fashioned Chocolate Chip or Oatmeal Raisin, decadent Peanut Bu er Cookies, Brownies and Bars, these sweet treats are sure to please the kid in all of us $3.25 per guest add a Milk Flight (Whole, Chocolate, and Coffee) for a Milk and Cookies Bar for $.75 per guest Ride Home Refreshed Choice of : Bo led Water & Soda / Tea, Coffee and Hot Chocolate* / Mulled Cider $1.95 per guest *Tea & Coffee Service for a Sweet Ending is separate from the Tea & Coffee Service that is included with the cost of all meals. Service is offered with to go cups and lids and presented in the entryway tent as guests exit from the event during the last 30 minutes $1.95 per guest

Flag Hill Dis llery & Winery

CATERING& EVENTS Flag Hill Dis llery & Winery the perfect location to create your beautiful wedding memories! Flag Hill Dis llery & Winery * 297 North River Rd, Lee, NH 03862 * www.flaghill.com * events@flaghill.com