PICNIC WITH THE POPS 2014

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PICNIC WITH THE POPS 2014 CATERING MENU PLACING AN ORDER To place your order either: Call (614) 471-2260 Or Fax your order form to (614) 471-2776 Please place your order as soon as possible but no

00. CANCELLATION POLICY Orders cancelled 72 hours prior to the concert will not be subject to charges or fees. In the event that the CSO cancels a concert for any reason (i.e. inclement weather) or if you choose on the day of the event not to attend, original charges will apply.

1 PICNIC WITH THE POPS 2014 CATERING MENU PLACING AN ORDER To place your order either: Call (614) Or Fax your order form to (614) Please place your order as soon as possible but no later than 5:00 p.m. on Wednesday prior to the event. You may order for the entire season or each week. Orders received after 5:00 p.m. on Wednesday prior to the concert will be subject to a late fee of $ CANCELLATION POLICY Orders cancelled 72 hours prior to the concert will not be subject to charges or fees. In the event that the CSO cancels a concert for any reason (i.e. inclement weather) or if you choose on the day of the event not to attend, original charges will apply. If the food has been cooked the night of the concert, it is available for carryout at that time. Or please contact Catering by Design by noon on the Monday following the concert. We accept MasterCard, Discover, Visa and American Express

2 ENHANCE YOUR EVENING! CHINA PLACE SETTINGS Includes china, water and wine glasses. If you prefer to be served on china, just let us know. Each china place setting is $8.00. FLORAL CENTERPIECE Fresh cut, uniquely designed flowers add a touch of beauty to your table Ranging in price from Small $40.00, Medium $60.00 and Large $80.00 each CAKES Celebrating a birthday, anniversary, or retirement? We will supply a custom decorated cake and serve it with coffee at Intermission 9 (serves 8-10 guests) - $50

3 HORS D OEUVRES Served approximately at 6:30 p.m. Trays are designed to serve your table of 8 or 10 Half trays also available! Combination Tray Cheese, Fresh Fruit, and Veggies with Dip Served with Gourmet Crackers and Flatbread $70.00 Shrimp Tray 40 Large Shrimp Served with Cocktail Sauce and Lemon $85.00 Mediterranean Tray Lemony Hummus, Roasted Red Peppers, Feta Cheese, Kalamata Olives Served with Crisp Seasoned Pita Chips $50.00 Heirloom Tomato with Fresh Mozzarella and Basil $40.00 Tortilla Chips Served with Fresh Salsa, Guacamole and Seasoned Sour Cream Dip $30.00

4 DESSERTS (Served During Intermission) Assortment of Miniature Pastries A Rich Assortment of Tantalizing Flavors of Chocolate, Nuts, Lemon, Cheesecake, Fruit and Frosted in a Bite-Sized Dessert Serves 10 $60.00/tray Fresh Baked Cookies and Brownies Serves 10 $35.00/tray Strawberry Shortcake $6.00 each Lemon Mist Cake $6.00 each Raspberry Cheesecake $6.00 each Triple Chocolate Cake $6.00 each Pineapple Upside Down Cake $6.00 each Ice Cream TBD $6.00 each

5 WEEK 1 - June 13 & 14 Chilled Sliced Beef Tenderloin with Blue Cheese and Pine Nuts Grilled & Chilled Raspberry BBQ Chicken with Mango Grapefruit Salsa HOT ENTRÉE SELECTIONS Grilled 12 oz. Prime New York Strip Steak with Portabella Mushrooms and Garlic Herb Butter $40.00 per person Grilled Salmon with Cucumber, Tomato, Kalamata Olives and Feta Cheese Grilled Tequila Lime Chicken with Black Bean Corn Salsa and Guacamole Vegetarian Selection Portabella Mushroom Sliders or Vegetable Grill Mix and Chef s Rice, Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with Two Sides Seven Layer Salad with Iceberg Lettuce, Bacon, Cheddar Cheese, Scallions, Deviled Eggs, Peas and Mayonnaise Pasta Primavera Salad with Whole Wheat Penne Pasta, Garden Vegetables With Caesar Dressing

6 WEEK 2 - June 21 Chilled Herb Crusted Beef Tenderloin with Roasted Garlic Vinaigrette, Peppers and Onions Chilled Grilled Chicken Breast with Mandarin Orange Glaze HOT ENTRÉE SELECTIONS Grilled 8 oz. Tenderloin of Beef with Wild Mushrooms and Basil Butter Grilled Mediterranean Tuna with Fresh Rosemary, Basil, Lemon Zest, Olive Oil Served Medium Rare Barbecue Chicken Breast with Chef s Special Fresh Raspberry Sauce Vegetarian Selection Grilled Tofu Vegetable Skewers or Flatbread Vegetable Pizza Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with Two Sides Greek Salad with Cucumber, Tomato, Onion, Feta Cheese and Kalamata Olives Served with Roasted Garlic Vinaigrette Cold Baked Potato Salad with Bacon, Sharp Cheddar, Scallions and Sour Cream

7 WEEK 3 - June 28 Grilled and Chilled Sliced Beef Tenderloin with Horseradish Sauce Grilled & Chilled Shrimp with Chef s Special BBQ Sauce $46.00 per person HOT ENTRÉE SELECTIONS Grilled 12 oz. Prime New York Strip Steak with Peppercorn Butter and Wild Mushrooms $40.00 per person Grilled Salmon with Whole Grain Mustard Glaze Citrus Marinated Chicken Breast with Mandarin Orange Sauce Vegetarian Selection Portabella Mushroom Sliders or Vegetable Grill Mix and Chef s Rice, Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with of Two Sides Classic Caesar Salad with Shaved Parmesan, Croutons and Anchovies Served with Caesar Dressing Mustard Potato Salad

8 WEEK 4 - July 5 Chilled Sliced Herb Encrusted Sliced Beef Tenderloin with Béarnaise Sauce Chilled Grilled Chicken Breast with our Sweet & Spicy Orange Sauce, Fresh Ginger and Snow Peas HOT ENTRÉE SELECTIONS Grilled 8 oz. Tenderloin of Beef with Béarnaise Sauce Grilled Raspberry BBQ Shrimp Kabobs Southwestern Grilled Chicken Breast with Black Bean and Corn Salsa Vegetarian Selection Grilled Tofu Vegetable Skewers or Flatbread Vegetable Pizza Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with Two Sides Three Green Salad with Strawberries, Mandarin Oranges and Candied Almonds on a Bed of Mixed Greens Served with Balsamic Vinaigrette Cold Baked Potato Salad with Bacon, Sharp Cheddar, Scallions and Sour Cream

9 WEEK 5 - July 12 Marinated Chilled Sliced Beef Tenderloin Sicilian Style Chilled Chicken Breast with Pepperoni, Pepperoncini and Fresh Italian Herbs HOT ENTRÉE SELECTIONS Grilled 8 oz. Filet of Beef with Bleu Cheese and Pine Nuts Grilled Salmon with Cucumber, Tomato, Kalamata Olives and Feta Cheese Citrus Marinated Chicken Breast with Mango Grapefruit Salsa Vegetarian Selection Portabella Mushroom Sliders or Vegetable Grill Mix and Chef s Rice, Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with Two Sides Greek Salad with Cucumber, Tomato, Onion, Feta Cheese and Kalamata Olives Served with Roasted Garlic Vinaigrette Pasta Primavera Salad with Whole Wheat Penne Pasta, Garden Vegetables With Caesar Dressing

10 WEEK 6 - July 19 Chilled Herb Crusted Beef Tenderloin with Roasted Garlic Vinaigrette, Peppers and Onion Chilled Chicken Breast with Mandarin Orange Glaze HOT ENTRÉE SELECTIONS Southwestern 8 oz. Tenderloin of Beef with Fresh Guacamole, Peppers and Cilantro Grilled Mediterranean Tuna with Fresh Rosemary, Basil, Lemon Zest, Olive Oil Served Medium Rare Raspberry BBQ Chicken with Mango Grapefruit Salsa Vegetarian Selection Grilled Portobello Mushroom Burger or Flatbread Vegetable Pizza Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with of Two Sides Classic Caesar Salad with Shaved Parmesan, Croutons and Anchovies Served with Caesar Dressing Mustard Potato Salad

11 Week 7 - July 25 & 26 Grilled and Chilled Sliced Beef Tenderloin with Horseradish Sauce Grilled & Chilled Shrimp with Chef s Special BBQ Sauce $46.00 per person HOT ENTRÉE SELECTIONS Grilled 12 oz. Prime New York Strip Steak with Portabella Mushrooms and Garlic Herb Butter $40.00 per person Grilled Salmon with Whole Grain Mustard Glaze Grilled Balsamic Marinated Chicken Breasts with Roasted Tomato, Feta Cheese and Olives Vegetarian Selection Portabella Mushroom Sliders or Vegetable Grill Mix and Chef s Rice, Served with Grilled Parmesan Corn on the Cob All Selections Served Family Style with Two Sides Seven Layer Salad with Iceberg Lettuce, Bacon, Cheddar Cheese, Deviled Eggs, Peas and Mayonnaise Cold Baked Potato Salad with Bacon, Sharp Cheddar Cheese, Scallions and Sour Cream

12 (Available for Each Concert) PICNIC STYLE MENU Hors D oeuvres Served at 6:30 p.m. Basket of Tortilla Chips and Salsa Fresh Sliced Watermelon Entrée Served Approximately at 7:00 p.m. CHOOSE TWO MEAT SELECTIONS (Per Table) Grilled Gourmet Hamburgers Grilled Beef Hot Dogs Grilled Brats BBQ Chicken Breast Includes Buns and Condiments, Sliced Tomatoes, Pickles, Onions and Lettuce Served with Two Family Style Accompaniments (See above weeks for sides featured) Add Fresh Baked Cookies and Brownies Serves 10 - $35.00 Package Includes Ice Water, Iced Tea, & Coffee (Also see our Hors D Oeuvres and Dessert Menu s available for each concert)

SOUPS (Choice of One) SALADS (Choice of One)

SOUPS (Choice of One) SALADS (Choice of One) WEDDING PACKAGE Five and a Half Hour Wedding Reception Soup Salad Warm Rolls and Butter Champagne Toast with Strawberry Garnish Intermezzo Entrée Accompaniment Vegetable Coffee Service Wedding Cake Service