PASTA ADD A SMALL SALAD 99 BAYOU CHICKEN & SHRIMP SHRIMP, BLACKENED CHICKEN, ANDOUILLE

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Kathleen Ursula Baldwin
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1 APPETIZERS, SMALL PLATES PEEL & EAT SHRIMP - LARGE YOU PEEL EM WE PEEL EM SHRIMP COCKTAIL TRADITIONAL. REMOULADE SAUCE ON REQUEST FRESH SHUCKED OYSTERS ON THE HALF SHELL HAND HARVESTED FROM FEDERALLY INSPECTED BEDS IN THE GULF OF MEXICO.....1/2 DOZ DOZ OYSTERS 3X3 ROCKEFELLER & CASINO NEW! CAJUN PICKLED GREEN BEANS BATTERED AND CRISPY FRIED CRISPY CALAMARI TRADITIONAL. SERVED WITH RED GRAVY OR RHODE ISLAND STYLE TOSSED W/GARLIC BUTTER & HOT PEPPERS SEARED SCALLOPS WITH A CITRUS BUERRE BLANC SAUCE SMOKEY EDAMAME EXTRA VIRGIN OLIVE OIL AND SMOKED SEA SALT SEARED AHI TUNA SUSHI GRADE. SEARED RARE IN CAJUN SPICES & SERVED WITH SOY MUSTARD DIPPING SAUCE FRENCH COUNTRY MUSSELS OR BABY CLAMS STEAMED IN A WHITE WINE, GARLIC & TOMATO BROTH. SERVED WITH PLENTY OF GARLIC BREAD PEARL S CRAB CAKES (TWO) PANKO CRUSTED, WITH CRAWFISH CREAM SAUCE NEW! PEARL S ULTIMATE CRAB CAKE (ONE) 1/4 LB. OF LUMP CRABMEAT & NOT MUCH ELSE. BROILED. (WHILE THEY LAST) SERVED W/REMOULADE SAUCE COCONUT SHRIMP SERVED WITH ORANGE MARMALADE SAUCE FAMOUS FRIED CHEESE SERVED WITH RED GRAVY ALLIGATOR TAIL CRISPY FRIED OR BLACKENED ANNE S HOT CRAB DIP SERVED WITH TORTILLA CHIPS SHRIMP EN BROCHETTE CRISPY FRIED SHRIMP, AGED CHEDDAR & BACON SPINACH AND ARTICHOKE DIP SERVED WITH FRESH TORTILLA CHIPS HOUSEMADE SOUPS PEARL S GUMBO SHRIMP, ANDOUILLE & CHICKEN. THE BEST GUMBO ANYWHERE! CUP BOWL IVAR S CLAM CHOWDER SEATTLE S BEST! IVAR S AWARD WINNING CHOWDER. CUP BOWL LOBSTER BISQUE LARGE CROCK NEW! CIOPPINO A HUGE BOWL OF SHRIMP, SCALLOPS, MUSSELS & CLAMS IN AN ITALIAN RED BROTH PASTA ADD A SMALL SALAD 99 BAYOU CHICKEN & SHRIMP SHRIMP, BLACKENED CHICKEN, ANDOUILLE SAUSAGE, TOMATOES, FLAME ROASTED ONIONS AND PEPPERS. ALL TOSSED WITH PENNE PASTA. ALSO AVAILABLE OVER RICE. OUR BEST SELLER! SEAFOOD DIABLO SHRIMP, SCALLOPS, ANDOUILLE SAUSAGE AND MUSHROOMS TOSSED WITH ANGEL HAIR PASTA IN A SPICY RED SAUCE. OOO-EEE THE CHEF LOVES THIS HOT & SPICY DISH! BLACKENED CHICKEN FETTUCCINE BLACKENED CHICKEN BREAST SERVED OVER FETTUCCINE PASTA, TOSSED IN CAJUN CREAM SAUCE, THEN TOPPED WITH TOMATOES & CHIVES FETTUCCINE ALFREDO TOPPED WITH GRILLED WILD LARGE SHRIMP IF YOU HAVE ANY ALLERGY CONCERNS, PLEASE CONTACT A MANAGER. ATTENTION: INDIVIDUALS MAY BE AT A HIGHER RISK FOR A FOOD BORNE ILLNESS IF THE FOLLOWING FOODS ARE CONSUMED RAW OR UNDERCOOKED: RAW OYSTERS, EGGS, BEEF, FISH, LAMB, MILK PRODUCTS, PORK, POULTRY AND SHELLFISH. JOIN OUR E-CLUB FOR INFORMATION AND SPECIAL OFFERS AT

2 FRESH SEAFOOD SPECIALTIES SERVED WITH A HOUSE OR CAESAR SALAD AND CHOICE OF SIDE NEW! CHILEAN SEA BASS GRILLED AND SERVED OVER SAUTEED VEGGIES WITH OUR LEMON PARSLEY SAUCE OZ. PORTION DOUBLE 12 OZ LOBSTER TAIL (8 OZ.) BUTTER POACHED COLD WATER LOBSTER SINGLE OR DOUBLE ALSO AVAILABLE SPLIT & WOOD GRILLED MKT ALASKAN KING CRAB LEGS 1 1/2 POUNDS MAHI MAHI, WILD HAWAIIAN-RED CHILI SEARED, OVER CILANTRO RICE; TOPPED WITH A CHARRED GREEN CHILI BUERRE BLANC AND PICO DE GALLO CAJUN JUMBO SHRIMP SKEWER STUFFED WITH JALAPENO, MONTEREY JACK CHEESE, WRAPPED WITH APPLEWOOD SMOKED BACON, THEN WOOD FIRE GRILLED. SERVED WITH PEARL S FAMOUS BLACK CHERRY MUSTARD PEPPERED PONZU AHI TUNA FRESH SASHIMI GRADE AHI TUNA, PEPPER CRUSTED, SEARED IN A SOY-GINGER GLAZE & TOPPED W/WASABI AIOLI PEARL S CRAB CAKES (THREE) PANKO CRUSTED WITH CRAWFISH CREAM SAUCE NEW! PEARL S ULTIMATE CRAB CAKE (ONE) 1/4 LB. OF LUMP CRABMEAT & NOT MUCH ELSE. BROILED, SERVED W/REMOULADE SAUCE TILAPIA ORLEANS BLACKENED TILAPIA, WITH A SHRIMP & SCALLOP BROWN BUTTER SAUCE CEDAR PLANKED BOURBON SALMON FRESH ATLANTIC SALMON BASTED IN OUR SWEET AND SMOKEY BOURBON GLAZE SHRIMP YA-YA WILD LARGE SHRIMP, SAUTÉED WITH CAJUN SPICES, CARAMELIZED ONIONS, PEPPERS AND MUSHROOMS. SERVED OVER SMOKED GOUDA GRITS SEAFOOD SKILLET SHRIMP, SCALLOPS, CRAWFISH, & MUSHROOMS ON A BED OF RICE BAKED IN A CAST IRON SKILLET WITH PARMESAN AND MONTEREY JACK CHEESES MEDITERRANEAN SALMON FRESH ATLANTIC SALMON GRILLED AND TOPPED WITH A WARM MEDITERRANEAN BLEND OF LEMON, ARTICHOKES, OLIVES, CAPERS AND SUN DRIED TOMATOES. (FETA CHEESE ON REQUEST) STEVE S SPECIAL BROILED TILAPIA WITH A SHRIMP AND SCALLOP CAJUN CREAM SAUCE PARMESAN CRUSTED TILAPIA OVER ANGEL HAIR PASTA TOSSED IN A SPICY TOMATO SAUCE TRY FISH YOUR WAY! YOUR CHOICE OF FISH & ONE OF OUR SIGNATURE SAUCES CLASSIC - LEMON, WHITE WINE, BUTTER SAUCE WITH LEMON PEPPER & CRISPY CAPERS CAJUN - BLACKENED SEASONING & CAJUN BROWN BUTTER SOUTHWEST - CHARRED GREEN CHILI BUERRE BLANC SAUCE W/PICO DE GALLO GARNISH PAN ASIAN - OUR SWEET SOY/GINGER GLAZE & A DRIZZLE OF WASABI CREAM PEARL S FULLY SUPPORTS THE SUSTAINABLE SEAFOOD MOVEMENT. PEARL S WILL ONLY SERVE SUSTAINABLE SEAFOOD. THINK GLOBALLY, ACT LOCALLY, DRESS CASUALLY.

3 FRIED SEAFOOD ALL OF OUR FRIED SEAFOOD IS SERVED WITH COLE SLAW AND FRENCH FRIES FRIED OYSTERS CORNMEAL CRUSTED AND SERVED WITH COCKTAIL SAUCE PEARL S FRIED SHRIMP (TEN) CRISPY BUTTERFLIED SHRIMP SERVED WITH BLACK CHERRY MUSTARD SAUCE CATFISH TENDERLOINS CORNMEAL CRUSTED & SERVED WITH PEARL S TARTAR SAUCE. (ALSO AVAILABLE BLACKENED) SHRIMP EN BROCHETTE CRISPY FRIED SHRIMP & AGED CHEDDAR CHEESE WRAPPED IN BACON. SERVED WITH BLACK CHERRY MUSTARD SAUCE COCONUT SHRIMP SERVED WITH ORANGE MARMALADE SAUCE COMPLIMENTARY JALAPENO RELISH AVAILABLE ON REQUEST WE FRY CHOLESTEROL AND TRANSFAT FREE COMBINATION PLATTERS SURF-N TURF ADD A LOBSTER TAIL OR 1 1/2 LBS. OF CRAB LEGS TO ANY STEAK...MKT BLACKENED COMBO BLACKENED SHRIMP, CHICKEN BREAST, BLACKENED CATFISH SHRIMP THREE WAYS BLACKENED SHRIMP, SHRIMP ETTOUFFEÉ, AND SHRIMP EN BROCHETTE KILLER COMBO FRIED SHRIMP, CRAWFISH, AND CATFISH TENDERLOINS STEAK, PORK AND CHICKEN CHICKEN PONTALBA BACK BY POPULAR DEMAND, CAJUN SEASONED POTATOES, SAUTÉED VEGGIES, & ANDOUILLE SAUSAGE-TOPPED WITH GRILLED CHICKEN BREAST & FIRE ROASTED JALAPENO HOLLANDAISE TRAPPERS ULTIMATE FRIED CHICKEN (2) ALL WHITE MEAT, CRISPY SKIN, PARTIALLY DE-BONED, TOTALLY AMAZING! SERVED OVER OUR ROASTED GARLIC MASHED POTATOES & REAL HOMEMADE CREAM GRAVY SERVED WITH YOUR CHOICE OF ROASTED GARLIC MASHED POTATOES OR YUKON GOLD BABY BAKED POTATOES AND CHOICE OF SALAD CAJUN BLACKENED PORK CHOPS (3) OLD FASHIONED BONE-IN SERVED WITH CREOLE MEUNIERE SAUCE USDA CHOICE AGED RIB EYE (14 OZ.) MESQUITE GRILLED OR BLACKENED TOPPED W/MUSHROOMS IN CREOLE MEUNIERE SAUCE. THE MARBLING CAUSES THE TENDERNESS AND FULL FLAVOR OF THIS CUT, SOME MAY CONSIDER IT FATTY USDA PREMIUM CHOICE AGED FILET (6 OZ.) CENTER CUT FILET MIGNON, MESQUITE GRILLED OR BLACKENED TOPPED W/MUSHROOMS IN CREOLE MEUNIERE SAUCE BOURBON CHICKEN MESQUITE GRILLED CHICKEN BREAST BASTED IN OUR SWEET AND SMOKEY BOURBON GLAZE - KICKED UP WITH ROASTED ONION & GARLIC BLACKENED CHICKEN BREAST SERVED WITH A BROWN BUTTER SAUCE CAJUN SPECIALTIES THE FOLLOWING ENTRÉES ARE SERVED WITH CHOICE OF SALAD SHRIMP PEARL SHRIMP SAUTÉED IN OUR ANDOUILLE SAUCE SHRIMP CREOLE CRAWFISH ETTOUFFEÉ CRAWFISH ENCHILADAS GENTE ESTO ES DELICIOSO! SERVED WITH BLACK BEANS AND CILANTRO RICE JAMBALAYA THIS SASSY RICE DISH FROM NEW ORLEANS IS FULL OF SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE FRIED CHICKEN ANDOUILLE BREAST OF CHICKEN, CRISPY FRIED AND SMOTHERED WITH ANDOUILLE SAUCE CAJUN BLACKENED PORK CHOPS (3) OLD FASHIONED BONE-IN SERVED WITH CREOLE MEUNIERE SAUCE WE ACCEPT VISA, AMERICAN EXPRESS, MASTERCARD, DISCOVER. WE DO NOT ACCEPT ANY CHECKS.

4 CAESAR & CHOPPED SALADS CHOICE OF HOUSE REMOULADE, VINAIGRETTE, SUN DRIED TOMATO LOUIE, BLEU CHEESE, RANCH, HONEY MUSTARD, FAT-FREE RANCH, OR LITE ITALIAN CHOPPED COBB SALAD BANDS OF MESQUITE GRILLED CHICKEN OR CHILLED SHRIMP, CHEDDAR CHEESE, BACON, TOMATO, BLACK OLIVES, BLEU CHEESE AND CHOPPED EGG OVER A MOUND OF CHOPPED GREENS TOSSED ON REQUEST W/YOUR CHOICE OF DRESSING TABASCO CAESAR SALADS CRISP ROMAINE, OUR FAMOUS TABASCO CAESAR DRESSING & PARMESAN CHEESE. TOSSED TO ORDER TOPPED WITH BLACKENED CHICKEN OR BLACKENED SHRIMP GRILLED SALMON OR BLACKENED TUNA PEARL S BIG CHOPPED SALAD CHOPPED SALAD GREENS, TOMATO, BLACK OLIVES, CHOPPED EGGS, BACON, CHEDDAR CHEESE, TOSSED W/ YOUR CHOICE OF DRESSING ADD CHILLED SHRIMP OR FRIED CHICKEN MEDITERRANEAN SALAD FRESH GREENS TOSSED IN OUR MEDITERRANEAN DRESSING W/ ARTICHOKES, SUN DRIED TOMATOES, GREEK OLIVES, FRESH TOMATOES, FETA CHEESE, & SARDINIAN COUSCOUS, AKA FREGOLA PASTA ADD GRILLED CHICKEN OR CHILLED SHRIMP CRAB & SHRIMP LOUIE CHOPPED GREENS, TOMATO, EGG, OLIVES, SCALLIONS & SHRIMP, TOSSED WITH SUN DRIED TOMATO LOUIE DRESSING, THEN TOPPED WITH FRESH CRAB MEAT SANDWICHES & SLIDERS SERVED WITH FRENCH FRIES BOURBON STREET BURGERS OR CHICKS WE RE FAMOUS FOR THESE! THREE BABY BURGER BUNS STUFFED WITH MINI GRILLED ONION BURGERS OR MINI BLACKENED CHICKEN BREAST CRAB CAKE SLIDERS PEARL S FAMOUS CRAB CAKES TUCKED IN TWIN MINI BUNS WITH TARTAR SAUCE AND COLE SLAW AHI TUNA SLIDERS A PAIR, WITH CHILI MAYO AND GINGER SAUCE FRIED CATFISH, SHRIMP, OR OYSTER PO BOY S A FRENCH LOAF STUFFED WITH COLE SLAW (ON THE BUN), TOMATO, TARTAR SAUCE, & PICKLE CANADIAN CLUB SANDWICH MESQUITE GRILLED CHICKEN BREAST, CANADIAN BACON, MONTEREY JACK CHEESE, REMOULADE SAUCE, WITH LETTUCE, TOMATO AND RED ONION SIDE ORDERS SAUTÉED SEASONAL VEGETABLES $3.50 (50 extra as side sub) SQUASH ROCKEFELLER COLE SLAW REDSKIN POTATOES FRENCH FRIES RED BEANS & RICE (WORLD S BEST) FRIED OKRA ROASTED GARLIC MASHED POTATOES BABY YUKON GOLD BAKER S STEAMED BROCCOLI W/ HOLLANDAISE SMALL GARDEN OR CAESAR SALAD SMOKED GOUDA GRITS SWEET POTATO FRIES (50 extra as side sub) 3.50 Pearl s now has a private dining room available. We also offer our rooftop patio for private patio parties! Ask a manager for details. RELOADABLE GIFT CARDS AVAILABLE FOR PURCHASE ACCEPTED AT ALL PEARL S RESTAURANT GROUP LOCATIONS JOIN OUR E-CLUB FOR INFORMATION AND SPECIAL OFFERS AT:

5 CHAMPAGNE BRUNCH FEATURING OUR FAMOUS BLOODY MARY BAR NEW! SATURDAYS 10:30 AM - 2:00 PM, SUNDAYS FROM 10:00 AM - 2:00 PM ALL ENTRÉES SERVED WITH CORNMEAL CRUSTED CHEESE GRITS TOPPED WITH ANDOUILLE SAUCE, OR ANDOUILLE & POTATO HASH, AS WELL AS HOMESTYLE BISCUITS PABLO S HUEVOS RANCHEROS A CLASSIC DISH OF CORN TORTILLAS TOPPED WITH CHEESE, FRIED EGGS AND OUR RANCHERO SAUCE SERVED WITH BLACK BEANS & CANADIAN BACON CAJUN BLACKENED BREAKFAST PORK CHOPS (3) AND EGGS NEW! MIGAS MEXICAN SCRAMBLED EGGS, W/ANDOUILLE SAUSAGE, TOMATO, ONION, JALAPENO, TORTILLA STRIPS & CHEDDAR CHEESE; BLACK BEANS ON THE SIDE NEW! STEAK & EGGS USDA CHOICE CENTER CUT FILET 6 OZ. W/3 EGGS AS YOU LIKE THEM NEW! ULTIMATE BREAKFAST SANDWICH OUR CANADIAN CLUB SANDWICH TOPPED W/2 FRIED FARM FRESH EGGS CAJUN EGGS BENEDICT POACHED EGGS AND BLACKENED CANADIAN BACON ATOP HOMEMADE BISCUITS, TOPPED WITH CAJUN CRAWFISH SAUCE SHRIMP & CRAWFISH OMELET THREE EGG OMELET FILLED WITH SHRIMP AND CRAWFISH TAILS IN A CREAMY CAJUN AU GRATIN SAUCE ANDOUILLE OMELET THREE EGG OMELET FILLED WITH ANDOUILLE SAUSAGE SAUCE AND AGED CHEDDAR CHEESE. TOPPED W/ANDOUILLE SAUCE & HOLLANDAISE BASIN STREET EGGS TWO POACHED EGGS AND ANDOUILLE SAUSAGE ATOP HOMEMADE BISCUITS WITH PEARL S SPECIAL ANDOUILLE SAUCE, TOPPED WITH HOLLANDAISE SAUCE EGGS BENEDICT POACHED EGGS AND CANADIAN BACON ATOP HOMEMADE BISCUITS, TOPPED WITH HOLLANDAISE SAUCE CAJUN EGGS CREOLE RED BEANS, AGED CHEDDAR CHEESE, TORTILLAS, AND CREOLE SAUCE LAYERED IN A CAST IRON SKILLET AND TOPPED WITH TWO FRIED EGGS EGGS OSCAR SHRIMP, SCALLOPS AND POACHED EGGS ATOP HOMEMADE BISCUITS, TOPPED WITH HOLLANDAISE SAUCE CRABCAKES MONIQUE TWO POACHED EGGS ATOP TWO LOUISIANA CRAB CAKES TOPPED WITH HOLLANDAISE SAUCE EGGS ORLEANS SCRAMBLED EGGS, TOPPED WITH HOLLANDAISE SAUCE AND CRISPY POPCORN SHRIMP CREOLE BREAKFAST ENCHILADAS FLOUR TORTILLAS STUFFED WITH SCRAMBLED EGGS, ROASTED RED PEPPERS, MUSHROOMS & ONIONS, AND ANDOUILLE SAUSAGE. TOPPED WITH CREOLE ENCHILADA SAUCE & MELTED CHEDDAR CHEESE FRENCH QUARTER FRENCH TOAST WITH A MAPLE, PECAN & RAISIN SYRUP TOPPED WITH WHIPPED CREAM

SHACK THE SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN

SHACK THE SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN THE SHACK SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN APPETIZERS GUMBO, BISQUE & BEANS New! Oyster Remoulade Fried oysters topped with remoulade