GC PRIVATE DINING GUIDE

Transcription

1 GC PRIVATE DINING GUIDE

2 WE HOPE THIS WILL BE A HELPFUL GUIDE FOR YOUR PRIVATE DINING CONSIDERATION. Our purpose at Goode Company is to share and preserve the rich cooking traditions of Texas, and our staff works hard to exceed your expectations. We assure you that your event will be one to be remembered. We are committed to serving up authentic Texas one plate at a time! We look forward to working with you. Thanks for your business LEVI GOODE Restaurant WE OPENED OUR SECOND SEAFOOD LOCATION ON THE KATY FREEWAY IN MAY OF From its inception, we were determined to recreate an atmosphere from the 1930s, back when Tarpon swam in herds off the Texas Gulf Coast. We wanted to take our customers back to a time and place that their parents and grandparents enjoyed. We set out on a journey from Port Isabel to New Orleans to find the finest photographs that are still intact from that time period to adorn the walls of our Gulf Coast seafood house. We also acquired a 25,000 lb. steel propeller as well as a 1939 Chris Craft wooden speed boat both of which are on display in our restaurant for your enjoyment. Service OUR PHILOSOPHY ON SERVICE IS SIMPLY PUT: exceed our guest s expectations. Each and every staff member is encouraged to get to know our guests by name. Our goal is to create an enjoyable working atmosphere for our staff that is visible to our guests. We feel that having a happy and personable staff enhances the overall dining enjoyment for you.

3 Our Food OUR PHILOSOPHY ON FOOD DATES BACK TO 1977 WHEN WE OPENED THE FIRST GOODE CO. BBQ ON KIRBY DRIVE, near downtown Houston. With no restaurant experience and very little money, we began to transform this 40-seat cafe into what we had dreamed a barbeque restaurant to be. By our way of thinking, it was what Texas barbeque ought to be. From the beginning, we promised ourselves to serve nothing but the best. The quality had to be right. WE WENT THE EXTRA MILE, MAKING AND BAKING EVERYTHING FROM SCRATCH. Since then we have opened five more restaurants and a Texas saloon, including our first seafood restaurant in 1986 on Westpark, just around the corner from our original barbeque restaurant. Both seafood restaurants offer the freshest seafood available from the Gulf Coast. Our seafood is prepared fresh daily with the influences of the Texas, Louisiana and Mexican Gulf Coast. Whether it s a parfait glass of Campechana Extra or one our five different types of shell oven-roasted oysters or a Mesquite-grilled Gulf red snapper filet, you can be assured that everything is expertly prepared and made fresh daily. THE BOAT ROOM The Boat Room offers a private dining facility to accommodate up to 65 people. Our private pre-fix menus offer various prices per person to meet any budget. We offer grilled chicken, steaks or vegan plates for guests who prefer non-seafood entrees. We also offer a variety of hors d oeuvres to choose from for a cocktail event or just simply to add to your private function. The Boat Room is perfect for family or business dinners as well as holiday or social events. Tables in our Boat Room may be arranged in various layouts to better accommodate your event. We offer white linens on all tables and any floral arrangements can be arranged for an additional fee. For assistance in booking your private event, don t hesitate to call us at or us at seafood2events@goodecompany.com. LET US HELP YOU MAKE YOUR EVENT A MEMORY THAT WILL LAST!

4 Our famous seafood cocktail served with corn tortilla chips 16/EACH SHELL-ROASTED OYSTERS Choose from our five styles of uniquely prepped, oven-baked oysters OYSTERS ROCKEFELLER Sauteed spinach with garlic, bacon, and lump crab meat topped with Hollandaise sauce OYSTERS BIENVILLE Creole vegetables sauteed with Shitake mushrooms and shrimp, topped with roasted garlic bread crumbs OYSTERS PROSCIUTTO Prosciutto de Parma and lump crab meat with roasted Poblano peppers topped with smoked Vermont cheddar OYSTERS COPANO Italian sausage and sun-dried tomatoes with basil baked in our homemade marinara topped with Fontina cheese OYSTERS BOVINE Angus Ribeye Steak thinly sliced and wrapped around Gulf oysters, seasoned and grilled over Texas Mesquite SHRIMP CREOLE EMPANADAS Delicately fried pastry filled with shrimp, sweet peppers and onions 19/DOZEN APPETIZER SAMPLER PLATTER This appetizer trio has two of our famous jumbo lump crab cakes, three shrimp and crab tamales along with four Mesquite-grilled Texas shrimp 35/EACH *add Bacon-Wrapped Texas Quail stuffed with white cheddar & jalapeño for $9 BACON-WRAPPED TEXAS SHRIMP Gulf shrimp wrapped with Goode Co. smoked bacon, grilled and basted with a honey-ginger and garlic glaze HOMEMADE SEAFOOD TAMALES Gulf shrimp and lump crab meat, mixed with roasted peppers, onions, garlic and spices, then wrapped in banana leaves and steamed; served with Salsa Campeche BACON WRAPPED TEXAS QUAIL Quail breast wrapped with Applewood smoked bacon, stuffed with white cheddar and a sliver of fresh jalapeño FRIED GULF OYSTERS Delicately fried in a cornmeal breading 19/DOZEN MESQUITE-GRILLED SHRIMP Gulf shrimp marinated and grilled to perfection 26/DOZEN FRIED SHRIMP Delicately fried in a cornmeal breading made from scratch 24/DOZEN PEEL-&-EAT SHRIMP Served with cocktail sauce and fresh Horseradish 23/POUND JUMBO BOILED SHRIMP Jumbo Gulf Shrimp peeled and cleaned, served with cocktail and remoulade sauces 28/DOZEN GREEN CHILE PORK EMPANADAS Delicately fried pastry filled with Anaheim green chiles and slow-simmered pork 19/DOZEN

5 Bolivar Lunch 27 PER PERSON (2 COURSES) FIRST COURSE SELECTIONS RAINBOW TROUT GULF SHRIMP PLATE TEXAS REDFISH CATFISH & SHRIMP GRILLED CHICKEN BREAST Rockport 35 PER PERSON (3 COURSES) *Please feel free to browse our list of hors d oeuvres for any starters to pair with this menu selection GULF SHRIMP PLATTER Delicately fried with a cornmeal crust grilled over mesquite CATFISH PLATTER Delicately fried with a cornmeal crust grilled over mesquite RAINBOW TROUT Rainbow trout grilled over Texas Mesquite MESQUITE-GRILLED SEAFOOD SKEWER Fresh fish, shrimp, onions, bell peppers and tomatoes GRILLED CHICKEN BREAST Marinated chicken breast grilled over Texas Mesquite Matagorda 42 PER PERSON (4 COURSES) STARTER Our famous seafood cocktail served with corn tortilla chips GULF SHRIMP PLATTER Delicately fried with a cornmeal crust or Mesquite grilled TROUT ALMONDINE Rainbow trout grilled over Mesquite, with toasted almonds GRILLED ATLANTIC SALMON Fresh salmon grilled over Texas Mesquite MESQUITE-GRILLED SEAFOOD SKEWER Fresh fish, shrimp, onions, bell peppers and tomatoes GRILLED CHICKEN BREAST Marinated chicken breast grilled over Texas Mesquite

6 Palacios 48 PER PERSON (4 COURSES) STARTER Our famous seafood cocktail served with corn tortilla chips TEXAS REDFISH & GULF SHRIMP Fresh redfish and shrimp grilled over Texas Mesquite FLOUNDER WITH JUMBO LUMP CRAB Flounder topped with sauteed jumbo lump crab meat MESQUITE SALMON CREOLE Salmon topped with shrimp and crab in a Creole cream sauce FILET MIGNON 8 oz. filet mignon seasoned and grilled over hot Texas Mesquite GRILLED CHICKEN RANCHERO Grilled chicken breast with salsa roja and sliced avocados BREAD PUDDING WITH BOURBON SAUCE Port Aransas 55 PER PERSON (4 COURSES) STARTER Our famous seafood cocktail served with corn tortilla chips FLOUNDER WITH SHRIMP ETOUFFEE Flounder Mesquite grilled and topped with our delicious shrimp etouffee REDFISH, JUMBO LUMP CRAB & TX SHRIMP Redfish with sauteed jumbo lump crab meat and 4 bacon-wrapped shrimp GULF RED SNAPPER SAN ANTONIO Red Snapper topped with shrimp, avocados and pico in a Creole cream sauce GRILLED CHICKEN WITH BACON-WRAPPED QUAIL Chicken breast grilled, served with 4 bacon-wrapped Texas Quail FILET MIGNON WITH TEXAS SHRIMP OR QUAIL Mesquite grilled Filet Mignon with 4 Texas Shrimp or bacon-wrapped Quail BREAD PUDDING WITH BOURBON SAUCE