Frankie B. Mandola s. -The Parador- 515 W Alabama St. Houston, TX Mandolascatering.com
|
|
- Berenice Merritt
- 5 years ago
- Views:
Transcription
1 -The Parador-
2 About Frankie B. Mandola s Catering Frankie B. Mandola s Catering has been serving Houston for over 35 years with the highest quality ingredients, excellent service, and pricing that offers the greatest value for our customer. Companies large and small have trusted Frankie B. Mandola's Catering year after year for their most important events. From client appreciation receptions, to spectacular weddings and holiday bashes, our dedicated staff and custom menus will make for an unforgettable event. We are not only Italian, but Cajun, American Comfort, Steak, you name it. We serve every menu conceivable from comfort food to high quality steaks and Italian Cuisine. Here at Mandola s Catering we design menus for each event to meet your budget and deserved service. Classic Buffet $75 per person Classic Seated Dinner $95 per person Service, Rentals, & Staff One Classic Hor s D oeuvre, One Premium Hor s D oeuvre Classic Salad, Two Classic Entrees, Two Sides, & Bread Premium Buffet $85 per person Premium Seated Dinner $105 per person Service, Rentals, & Staff Two Premium Hor s D oeuvres, One Classic Hor s D oeuvre Premium Salad, Two Premium Entrees, Two Sides, & Bread *This pricing is an estimate and does not include sales taxes. **Custom menu can be designed with our catering coordinator
3 -Classic Hor s D oeuvres- Asparagus Croquette Feta cheese & orange aioli Brie En Croute Stuffed puff pastry with brie & fruit preserves Bruschetta Roma tomato, mozzarella cheese, & pesto Caprese Skewer Mozzarella cheese, grape tomatoes, drizzled with balsamic reduction & basil pesto Cherry Tomato Stuffed with house made chicken salad Goat Cheese Crostini Crostini with goat cheese, fig reduction, and caramelized onions Focaccia Toast Fig & walnut tapenade topped with Italian green herbed salsa Silver Dollar Mushroom Stuffed with herbed ricotta & Parmesan cheese Spanakopita Phyllo cup, spinach & Feta cheese Veggie Quesadilla Fresh spinach, mushrooms, Mozzarella cheese & flour tortilla Chicken & Asparagus Skewer Asparagus wrapped chicken with mango chutney Chicken En Brochette Jalapeño, bacon, & cream cheese Chicken Flautas Hand rolled chicken taco served with an avocado & tomatillo sauce Corn Dog Skewer Mini turkey corn dog served with spicy mustard Crunchy Pecan Chicken Texas pecans & honey mustard Empanadas Chicken or beef served with tomatillo sauce Firecracker Chicken Meatball House made hot sauce & Feta cheese Grill Chicken Kabob With our famous Italian grill baste Mini Chicken Potpie Our take on a classic topped with sage Italian Frittata Sweet potato, spinach & Italian sausage Pork Belly Skewer Smokey BBQ sauce with a sweet cucumber ribbon Crispy Crab Golden brown crab balls served with remoulade sauce Gumbo Shots Chicken & sausage or seafood gumbo served in a glass shooter Mini Pork Tostada Green tomatillo pork & queso fresco Salmon Puff Pastry Phyllo nest with smoked salmon, herb cream cheese, onions, capers, & fresh dill Shrimp & Arugula Focaccia toast & lemon vinaigrette Smoked Salmon & Wonton Onion confit & wonton chip Tequila Shrimp Skewer Gulf shrimp with lime & tequila marinade
4 -Premium Hor s D oeuvres- Asparagus & Ribeye Skewer With our famous Italian grill baste Bacon Date Stuffed with almonds Bacon Wrapped Quail Cajun spice & jalapeño bacon jelly Beef Carpaccio Beef tenderloin rolled with arugula, parmesan cheese, & truffle oil Beef Tenderloin Slider Yeast roll, horseradish sauce & caramelized onions Beef Tenderloin Skewer Dry coffee cardamom cumin rub, tzatziki sauce, & red pickled onions Beef Wellington Filet mignon wrapped in a Danish pastry Chicken & Waffle Mini waffle square & fried chicken cutlet with jalapeño bacon jelly Crostini Baguette Crostini served with Italian prosciutto, melon, & pistachio pesto Green Tomato & Pork Belly Fried green tomato & balsamic reduction Lamb Lollipop With our famous Italian grill baste Pistachio Chicken Pistachio crust with a sundried tomato aioli Premium Cheese & Meat Board Chef s selection of meats & cheeses served with figs, assorted crackers, & crostinis Prosciutto & Asparagus Asparagus wrapped with Italian prosciutto Quail Fritter Jalapeño & cheese corn fritter topped with quail Ahi Tuna Cucumber English cucumber topped with ahi tuna & wasabi avocado Crab Cakes Topped with remoulade sauce or tarragon aioli and habanero sauce Gulf Coast Shrimp Jumbo spicy boiled shrimp served with cocktail and remoulade sauce Lobster Grilled Cheese Mini lobster grilled cheese sandwich Oyster BLT Crostini Crispy oyster & bacon mousse Pistachio Shrimp Gulf coast shrimp rolled in a Dijon mustard & crushed pistachios Scallop Lollipop Grilled scallops with a miso citrus glaze Wrapped Scallop Prosciutto, fresh thyme, & roasted tomato sauce
5 Caesar Salad Frankie B. Mandola s -Classic Salads- Romaine lettuce, parmesan cheese, & croutons with caesar dressing Cobb Salad Mixed greens, tomatoes, bacon, onion, bleu cheese, egg, & avocado tossed in a vinaigrette House Green Salad Tomatoes, onions, carrots, & parmesan cheese with an Italian vinaigrette Mista Salad Lettuce greens, cucumber, celery, diced tomatoes, diced red onions, pitted green olives, & grated parmesan cheese with homemade Italian vinaigrette Southwest Salad Iceberg lettuce, tomatoes, onions, tortilla strips, black beans, & Monterrey jack cheese with jalapeno ranch dressing Tomatoes Caprese Sliced tomatoes with fresh mozzarella, basil, & olive oil -Premium Salads- Baby Arugula Salad Wrapped in prosciutto, topped with shaved parmesan cheese and a light lemon vinaigrette Baby Spinach Salad Goat cheese, toasted pepitas, red grapes, & a sherry vinaigrette Kale Salad Walnuts, pecorino cheese, & dried cherries in a lemon vinaigrette Mona Lisa Salad Mixed lettuces, topped with tomatoes, sweet roasted almonds, feta cheese & creamy balsamic dressing Summer Burrata Caprese Grape tomatoes, beefsteak tomatoes, burrata, & basil Wilhelmina Salad Mixed lettuces with avocado, tomatoes, sliced carrots, blue cheese, & a red wine vinaigrette
6 -Classic Entrées- Chicken Arancione Grilled chicken breast with olive oil, fresh basil, & fresh oranges Cajun Chicken Pan seared chicken breast topped with a roasted tomato Cajun cream sauce Chicken Fajitas Marinated in lime juice and spices Chicken Lamberti Mama Mandola s bread crumbs with lemon butter caper sauce Chicken Marsala Chicken Milanese topped with a creamy mushroom Marsala wine sauce Chicken Parmesan Dusted in Mama Mandola s bread crumbs topped with fontina cheese & Pomodoro sauce Chicken Santa Rosa Stuffed with a spicy cornbread chorizo dressing and topped with a chipotle sauce Fried Chicken Marinated overnight in our secret spicy butter milk recipe Beef Fajitas Marinated in lime juice & spices Beef Tenderloin Tips Mushrooms, garlic, & onions in a brown gravy sauce Flank Steak Grilled with olive oil baste, fresh garden herbs, & mostarda Lasagna Bolognese Pasta layered with ground meat, mozzarella, ricotta, & parmesan cheese baked in Pomodoro Mama Mandola s Meat Loaf Ground beef tenderloin trimming & our State Grille recipe Pork Chop Dry rub & pan seared topped with a cranberry, lime, honey, & chipotle reduction Pork chop Milanese Coated with our Mama Mandola s bread crumbs, topped with artichoke hearts, & lemon butter sauce Pork Picatta Sautéed pork tenderloin scallopini topped with a white wine lemon sauce Crawfish Cakes Crawfish cakes served in a Dijon mustard sauce Fried Shrimp Breaded with panko bread crumbs & served with cocktail sauce Fried Catfish Dusted with yellow cornmeal & served with cocktail sauce or tartar sauce Grilled Salmon Salmon served with a creamy creole mustard sauce *Gluten Free, Vegan, & Vegetarian options are available. Please contact the catering coordinator for more information.
7 -Premium Entrées- Adolfo s Chicken Airline chicken breast grilled & topped with heirloom tomato coriander jam Chicken Gratella Airline chicken breast marinated with fresh rosemary & ammoghiu Pork Involtini Pork loin stuffed with sweet onions, feta cheese, raisins, Dijon mustard, & port reduction Beef Short Ribs Carrots, onions, celery, & red wine braised ribs Beef Tenderloin Marinated overnight with Italian seasoning, olive oil, fresh garlic, & Italian grill baste Chicken Fried Ribeye Thin sliced ribeye in our secret chicken fried batter served with our homemade creamy black pepper gravy Ribeye 14oz ribeye marinated overnight & grilled with our Italian baste Ahi Tuna Dusted with black and white sesame seed in a wasabi soy sauce Chilean Sea Bass Grilled sea bass topped with white wine buerre blanc Grilled Red Snapper Gulf snapper served with a Pontchartrain sauce or tomato mint butter sauce Grilled Scallops Uten Scallops tossed in a tarragon butter sauce Grouper filet Pan seared & topped with eggplant caponata Jumbo Lump Crab Cakes Jumbo Crab meat served with remoulade sauce or tarragon aioli and habanero sauce Shrimp Damian Gulf coast shrimp sautéed with garlic, lemon, white wine, & butter sauce *Gluten Free, Vegan, & Vegetarian options are available. Please contact the catering coordinator for more information.
8 -Breads- Biscuits Corn Bread Cornmeal Biscuit Dinner Roll Focaccia Bread French Baguette Yeast Roll Tuscan Bread -Sides- -Augratin Potatoes -Macaroni & Cheese -Mexican Rice -New Orleans Dirty Rice -Parmesan & Garlic Idaho Mash Potatoes -Pastas -Porcini Mushroom Ravioli with a Lemon Sage Butter Sauce -Pumpkin & Butternut Squash Polenta -Roasted Fingerling Potatoes -Roasted Sweet Potatoes with Coconut Oil -Rosemary Roasted Yukon Gold Potatoes -Sweet Potato Ravioli with Lemon Butter Sauce -Brussel Sprouts and Roasted Sweet Potatoes -Cauliflower Au Grautin With Truffle Oil -Chef s Choice of grilled vegetables -Crispy Brussel Sprouts with Honey & Chile Paste -Green Beans with Charred Red Onions & Balsamic Reduction -Jumbo Grilled Asparagus with Olive Oil Seasoning -Mama Mandola s Green Beans -Refried Beans -Sautéed Spinach and Garlic
Hors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
More informationCATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationCatering Menu. hors d oeuvres entrée + dessert
Catering Menu hors d oeuvres entrée + dessert Hors d Oeuvres tray passed let your guests mingle, as we bring passed bites to them stationary display casual + efficient, a great way to offer variety Platters
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationHors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationPROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
More informationHors d oeuvres (priced per hors d oeuvre chosen, per guest guaranteed)
Hors d oeuvres (priced per hors d oeuvre chosen, per guest guaranteed) Grilled beef tenderloin & chive skewers Grilled Italian Sausage & Peppers Skewers Miniature Meatballs Beef Wellingtons with Horseradish
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationCity View Catering Fresh Ingredients, Fresh Ideas The Heights Villa Preferred Caterer info@cityviewcatering.com i Whether you are planning an elegant wedding, anniversary celebration, or holiday bash,
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationH O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationDINNER PLATED DINNER SELECTIONS
PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationBrunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives
Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationHoliday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
More informationHors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce
Hors D'oeuvre Jalapeño Bites with Sweet and Sour Pineapple Sauce Mix of cream cheese and parmesan with diced jalapenos breaded in panko bread crumbs and baked to a golden brown and served with homemade
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationTuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationMAKING EVENTS EXTRAORDINARY
MAKING EVENTS EXTRAORDINARY Extraordinary events begin with Sterling Catering & Events. We are a full-service caterer dedicated to providing exemplary food and the highest level of service for any occasion
More informationPASSED HORS D'OEUVRES
528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
More informationHors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)
The Bradford House & Gardens Full Catering Menu Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner) Grilled Rosemary
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationCricket Catering Wedding Reception Package. Slider Station -Buffalo burgers -Pulled chicken barbecue -Angus beef -Grilled Portobello
Slider Station -Buffalo burgers -Pulled chicken barbecue -Angus beef -Grilled Portobello Toppings: sautéed mushrooms, bleu cheese, grilled onions, avocado, tomatoes, lettuce, ketchup, mustard, ranch dressing,
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationIn House Catering Includes Full China Setting, Support Staff and Inclusive pricing
In House Catering Includes Full China Setting, Support Staff and Inclusive pricing The Overlook Is proud to offer our own in house catering options that include a formal full china, glassware and flatware
More informationHoliday Plated Dinner
Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
More informationC H A N C E L L O R ' S H O U S E
C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local
More informationCATERING AT MASTER S COLLEGE
CATERING AT MASTER S COLLEGE Catering by Bon Appétit at The Master s College Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationGroup Menu Options - Lunch. $30 - $50 per person $30 - $50 per person. $40 - $65 per person $60 - $70 per person
Group Menu Options - Lunch Two Course Menu Two Course Menu $30 - $50 per person $30 - $50 per person First Course (2 Choices) Three Course Menu Four Course Menu $40 - $65 per person $60 - $70 per person
More informationBreakfast and Brunch Menu Selections
Breakfast and Brunch Menu Selections Continental Breakfast Orange, Apple, and Grapefruit Juice Fresh Fruit Display,Assorted Breakfast Breads Fresh Coffee and Iced Tea Club Breakfast Fresh Fruit Display,
More information~Hors D oeuvres ~ La Cuccina Catering-Hill Crest Country Club Leechburg Road. Lower Burrell, PA. (724) x105
~Hors D oeuvres ~ ~Cold~ (Priced per 50 Pieces) Tenderloin Bruschetta 200.00 Beef tenderloin sliced thin atop horseradish cream, with lemon, basil arugula on crostini Mini Caprese Brochettes 125.00 Sundried
More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
More informationBy: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée
By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationHORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
More informationHors d Oeuvres. Hot. Meat
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas 4003 -BBQ Pulled Pork,
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationChico Event Center. Catering Menu as of 2018
Chico Event Center Catering Menu as of 2018 Appetizers Vegetable Platter A colorful selection of seasonal vegetables. $4.50/guest Fruit Platter Variety of fresh seasonal fruits. $5.00 /guest Apricot Goat
More informationCorporate & Social. Event Menus. TheSunnyBrook.com Sunnybrook Rd. Pottstown, PA 19464
Corporate & Social Event Menus TheSunnyBrook.com 484-300-4681 50 Sunnybrook Rd. Pottstown, PA 19464 Plated SunnyBrook Ballroom, with its historic charm, is the perfect venue in Pottstown for your next
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationSANDPIPER ROOM HORS DEVOURS. $1.50 Per Piece. $2.00 Per Piece
SANDPIPER ROOM HORS DEVOURS $1.00 Per Piece Stuffed Mushrooms with Caponata with a Balsamic Reduction or Olive Tapenade Vegetable Wontons with a Scrumptious Dipping Sauce Chicken Wings accompanied with
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationEmbassy Suites Dallas Park Central Wedding Menus. Sherri Fahnenstiel. Director of Catering. Phone:
Embassy Suites Dallas Park Central Wedding Menus Sherri Fahnenstiel Director of Catering Phone: 214-764-3180 Sherri.fahnenstiel@hilton.com www.dallasparkcentral.embassysuites.com/eevent Buffet Style $45.00
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationgluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
More informationCatering and Special Events Menus
Mike Shannon s Grill 871 S Arbor Vitae Suite 101 Edwardsville IL, 62025 (618) 655-9911 Private Events Coordinator: Kimberly Beckham Email: kim@mikeshannonsgrill.com Catering and Special Events Menus Limited
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationEvent Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
BEVERAGE & BAR Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests. Platinum Bar Package Johnnie Walker Black Scotch, Crown Royal, Maker
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationEMBRACE. Purgatory Golf Club and All It Has to Offer
B A N Q U E T 317.776.4653 purgator ygolf.com M E N U 12160 E 216th Street Noblesville, IN 46060 EMBRACE Purgatory Golf Club and All It Has to Offer Whether you are planning a yearly event or special occasion,
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationWEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES:
WEDDING MENU WEDDING PACKAGE OUR CELEBRATED WEDDING RECEPTION FEATURES: Tray Passed Infused Water & Signature Arnold Palmer Upon Guest Arrival Passed Hors d'oeuvres and Appetizer Station Champagne Toast
More informationHors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More informationHoliday Catering Packet
Holiday Catering Packet menu and prices valid nov 1, 2016 to dec 31, 2016 Contact your sales representative for an updated copy WT.Conference.Center@pgn.com (503) 464-8688 Hot Hors D oeuvres Please add
More informationBREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
More informationBanquet Menu PURGATORY GOLF CLUB. Please Consult Our Food & Beverage Director for Your Banquet Needs
PURGATORY GOLF CLUB Banquet Menu Please Consult Our Food & Beverage Director for Your Banquet Needs 12160 E 216th Street Noblesville, IN 46060 317.776.4653 purgatorygolf.com Hors d `Oeuvres HORS D OEUVRES
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationCocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
More informationAROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree
Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet
More information