La Bella s FAX Compromise Street Kenner, LA 70062
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1 La Bella s FAX labellascatering@gmail.com 516 Compromise Street Kenner, LA 70062
2 F or more than 50 years, my family s mom and pop establishment, LaBella s Catering, has been serving the catering needs of businesses and families all over southeast Louisiana. LaBella s has a firm reputation of providing delicious food and quality service, all backed up by a solid clientele and new customers by the day. Because of this, I am proud to lead LaBella s into the third generation and to branch out in the catering community. I ve joined up with Nancy Gaspard and Leslie Maira Gaspard to continue operating the LaBella s we all know and love! Together, we will offer exclusive on-site catering at The Crossing, our event venue located in Kenner s Historic Rivertown. As this "new generation" moves forward, we will continue to honor the expectations of and commitment to customers that LaBella's has done since For those of you looking for Joey, on any given day you may find my dad stirring the red gravy pot, putting together a batch of olive salad, or teaching the young sous chefs how to perfectly wrap and decorate a baked brie. Momma Judy will no doubt be scrutinizing the vendors invoices for accuracy after she comes back from the KBA meeting. They will always be known as POTS & PANS PAPER & PENCIL, and I wouldn t want it any other way. As always, LaBella s Catering offers a variety of items to create a custom menu, and we can provide the perfect atmosphere for any style event that you have planned. My business partners and I thank you for considering us to service your catering needs, and you have our personal guarantee that, regardless of your budget or location, LaBella s Catering will make your event a memorable one. Graze Mille, Jennifer LaBella-Tusa
3 SINCE Compromise Street Kenner, Louisiana Williams Blvd. Kenner, Louisiana (504) FAX No occasion too small or too large, No occasion too sedate or too unusual Prices may Increase at anytime due to Market Value. Upcharge for LAST minute ordering = 5%
4 Approximate number of servings Entrees To Go 35/40 10/15 La Bella s Homemade Italian Meatsauce and Spaghetti Vegetarian Lasagna or Baked Meat Lasagna * Seafood Lasagna * Crab & Shrimp, Crawfish, Vegetable filling in white cream sauce *Exception - 28 servings per large order- 8 per small order Char-Grilled Seasonal Vegetables (no rice) Char-Grilled Seasonal Vegetables w brown rice Red Beans and Rice with Smoked Sausage Jambalaya Chicken, sausage and shrimp Shrimp Pasta in Creole cream sauce Seafood Pasta (shrimp, crab, & crawfish) in Creole cream sauce Crawfish Pasta in Creole cream sauce Crawfish Etouffeé w/ rice Pasta Alfredo Shrimp & Grits Shrimp Creole with Rice Grits and Grillades Thin cut round steak dredged in flour, bell pepper, onion and garlic Chicken Vegetable Pasta Fresh veggies, chicken breast, Romano cheese in lite chicken stock or heavy cream sauce over pasta Chicken Marsala Classic Italian dish w/mushrooms & Marsala wine Jumbo Stuffed Shells each 2.50 Fresh pork and beef, artichoke hearts, Romano cheese, with Marinara sauce. Seafood Stuffed Shells each 3.95 Crab, crawfish & shrimp w/ white cream sauce Baked Ziti Prosciutto Ham & Fresh Asparagus Over Penne Pasta w/ Romano cheese cream sauce
5 Meats Italian Braciolone, Sicilian style avg. wt. 3-5 lb lb. Thinly sliced rolled stuffed round steak with 3 cheeses, Prosciutto ham, Genoa, black olives, egg, & italian breadcrumbs Roasted Sirloin of Beef w/au jus lb. Entree Size Italian Meatballs each Per Dozen VIP Boneless Fruit Glazed Hams Full (pre-sliced) lb. Half (pre-sliced) lb. Stuffed Chicken Breast per breast Peppercorn cream sauce w/ broccoli & Provolone or artichoke dressing Stuffed Chicken Breast w / Seafood per breast 4-6 cut pinwheels Roasted Breast of Turkey lb. Boneless w/ giblet gravy Ribeye Roast Avg. wt. 15 lb lb. Roasted to Mid-Rare w/ au jus and horseradish aioli Boneless Pork Loin Roast lb. Garlic, Creole spice Soups/Gumbo/Sauces Half-Gallon Gallon Oyster Artichoke Soup Crab & Corn Bisque Chicken/Andouille Sausage Gumbo w/ Rice Okra/Seafood Gumbo w/ Rice Filé w/ Rice (a blend of all Gumbo s) Shrimp & Mirliton Soup Butternut Squash Soup Tomato Basil Bisque Joey s Sicilian Marinara Sauce Qrt
6 Dips HO T Spinach, 3 Cheeses and Artichoke qt. Jumbo Lump Crab qt. Creole Crawfish qt COLD Guacamole/Ranch qt. Caponata (Eggplant, Tomato, Olives) qt. Hummus qt. Cowboy Caviar (Prawn chips Fried in house) qt. Smoked Salmon (Capers, red onion, lemon, cream cheese) qt. Gourmet Crackers (Sleeve) Salads LRG 35/40 SM 10/15 Joey s House Salad Romaine lettuce, grape tomato, green & black olives, cucumber, artichoke hearts, pepperoncini, croutons and Ranch or Italian dressing Caesar Salad add grilled seasoned chicken breast per person Savory Spinach w/ Warm Vodka Bacon Dressing Goats cheese, cherry tomatoes, spiced pecans Sicilian Salad* *(Romaine lettuce, tomatoes, black & green olives, Genoa salami, Romano & Provolone cheeses, artichoke hearts, red onions, vinaigrette.) Evangeline Salad Seasonal fruits (berries / kiwi) & vegetables (cherry tomatoes, cucumber), spiced pecans, on a bed of Romaine, citrus vinaigrette dressing We proudly acclaim all of our salads are 3rd generation recipes. Chicken Breast Salad per lb Fresh Cut Fruit Salad (honey/poppyseed dressing) per lb Pasta Salad per lb Seafood Pasta Salad (Shrimp / Crawfish) per lb Potato Salad per lb Garden Vegetable Pasta Salad per lb Cole Slaw w/raisins per lb Labella s italian Italian Olive Salad per lb Always prepared fresh in our kitchen
7 Hors d oeuvres Cold Overstuffed Finger Sandwiches (100) Ham, roast beef, turkey (50) Overstuffed Finger Sandwiches (100) Tuna, chicken, egg (50) Meat & Cheese Finger Sandwiches (100) (50) Club Finger Sandwiches (100) Ham, turkey, bacon, American & (50) Swiss cheeses, with wheat & white P-Nut Butter & Jelly / All Cheese Finger Sandwiches..(100) (50) Tea Sandwiches (100) Cucumber, spinach and bacon, strawberry & cream cheese (50) Roasted Turkey Pinwheels (100) Colorful assorted wraps w/berry chutney (50) Cocktail Po-Boys 2" cut, 20/22 pieces per loaf (Ham, turkey, roast beef, American & Swiss or vegetable, American & Swiss) Italian Miniature Muffulettas (100) size (50) Iced Jumbo Gulf Shrimp 21/25 ct (100) Served with Remoulade, Cocktail sauces and lemon Traditional Smoked Salmon Tray 3 lbs Smoked Salmon displayed on a decorator tray w/ capers, red onions, chopped eggs, cream cheese, horseradish & cocktail party breads Petite Croissant Selection (100) Tuna, chicken & egg salad (50) Ham, roast beef & turkey Artichoke Balls (100) (50) Fancy Deviled Eggs (100) (50) Smoked Salmon Deviled Eggs (50) Caprese Skewers (100) Cherry tomatoes, fresh mozzarella, basil w/ a balsamic glaze (50) Goat Cheese & Sun-Dried Tomato Pesto (100) on Seasoned French Bread Rounds (50) Genoa Cornucopia (100) Genoa salami, whipped cream cheese, (50) black olives and Joey s Creole Seasoning All of the above are served on decorated trays Cold or Hot Minimum order 50 per item
8 Hors d oeuvres Hot Chicken or Pork Kabobs w/ Vegetables marinated (100) (50) Beef Kabobs w/ Vegetables marinated (100) (50) Southern Fried Chicken Drummettes (100) with cajun sauce (50) Crab or Crawfish (100) au gratin in pastry shell (50) Oyster Rockefeller (100) in pastry shell (50) New Orleans Chicken Pecan Praline (100) Pecan Praline / bourbon dipping sauce (50) LaBella s Miniature Meatballs in Italian sauce (100) (50) Jumbo Mushroom Caps (100) filled with Italian sausage and Romano cheese sauce (50) Jumbo Seafood Mushroom Caps (100) with Lemon Caper Sauce (50) Miniature Crawfish Pies (100) (50) Miniature Quiche (100) Lorraine, Florentine and Broccoli & Sausage (50) Bacon Wrapped Shrimp each Baked Brie in Puff Pastry 2# avg Served with Pecan-Praline Sauce, specialized decoration available Grilled Steak Bites with Bourbon Mushroom Demi (100) (50) Duck Quesadilla (100) Hardwood roasted duck w/ regional Spanish ingredients (50) wrapped in flour tortilla with Creole mustard glace Duck Rangoon (100) Duck bacon & sweet corn w/cream cheese (50) Spanakopita (100) Chopped spinach, feta cheese, onions or scallions, egg and seasoning Peking Duck Spring Roll (100) Marinated duck breast, napa cabbage, green onion, asian herbs.(50) Cuban Cigar Spring Roll (100) Ham, pork, swiss, mustard, tangy dill pickles (50) All of the above are served on decorated trays Cold or Hot Minimum order 50 per item
9 Trays 12" 16" 18" With Dip With Dip With Dip Vegetable Trays Fruit & Cheese Trays Cheese Only Trays Fruit Only Trays Party Tray 70 pcs (Consists of cocktail po-boys, finger sandwiches, muffulettas, garnished on black, decorator tray) Bread Garlic Bread per loaf 7.50 Seasoned French Bread Toast Points ea. Italian Twist Bread Sm ea. Lrg ea. Pistolettes ea. (plain, sourdough, poboy, rye, wheat, sundried tomato, onion, 7 grain, olive, focaccia) Dinner Rolls ea. (plain, wheat, rosemary, oregano, sundried tomato, onion, 7 grain, poppy, focaccia, sourdough) Butter Cups ea. Inquire about Specialty Breads (Croissant, Wheat French)
10 Specialty Items Seafood Paté dimensional Fleur de lis design (Shrimp, Crawfish, Crab) with gourmet crackers, fresh fruit to garnish on decorator tray) Big Easy Wrap Tray minimum each 12 wrap cut in half Turkey Bacon Club, Roast Beef & Swiss with Horse Radish Mayonnaise, Ham Cheddar & Honey Mustard, Grilled Chicken Caesar, Grilled Vegetables in Balsamic Vinaigrette Box Lunch # each 6 po-boy (ham, turkey, beef, chicken salad) lettuce, mayo & mustard, pc on side or 1/2 of small muffuletta, Creole potato salad, Jumbo cookie, Big Grab chip, Napkins and cutlery kit. Box Lunch # each 10 po-boy (ham, turkey, beef, chicken salad) lettuce, mayo & mustard, pc on side or large croissant w/choice of ham, turkey or chicken salad Creole potato salad, Jumbo cookie, Big Grab chip, Fresh fruit, Napkins and cutlery kit. Spread Tray ( Eggplant Caponata, Spinach & Artichoke Dip, Hummus, Tuna salad, Chicken salad and Gourmet Crackers) Serves Antipasto Tray ( Prosciutto Ham, Provolone Genoa Salami, Pepperoncini, Mortadella, Black & Green Olives, Artichoke Hearts & Eggplant Caponata, sliced Bell Pepper, Tomato, Red Onion,Vinaigrette) Serves Charcuterie Tray ( Pate Campagna or Duck Pate, House-made Preserves, House-pickled Seasonal Veggies, White Wine Dijon Mustard, Gourmet Crackers) Serves 50 Cochon de Lait Station per person Slow-Cooked Pulled Pork w/tangy cole slaw, spicy mayo served on slider buns (25 person minimum) Coffee or Tea Station includes condiments per person Iced Tea per gallon Freshly brewed Community Tea or Lemonade Continental Breakfast available. 50 pcs. Breakfast Tray pcs. Breakfast Tray Muffins, Fruit filled Danish, Cinnamon Rolls, Croissants, Scones, Turnovers
11 Open Bar Choices Partial Bar, Domestic Beer, Mondovi Chardonnay Cabernet and Merlot, Champagne, 3 Juices, Coke, Diet Coke, Sprite, Bottled water, cups, napkins and Labor for a three hour reception $15.00 per person Full Bar Option 1, Pinnacle Vodka, Cruzan Rum, J&B Scotch, Jim Bean, Seagram 7, Beefeaters Gin, Amaretto, Domestic Beer, Mondovi Chardonnay Cabernet and Merlot, Champagne, 3 Juices, Coke, Diet Coke, Sprite, Bottled water, cups, napkins and Labor for a three hour reception....$25.00 per person Less than 100 people add $2.00 per person add glassware $3.00 per person Full Bar Option 2, Bacardi Rum, Captain Morgan Spiced Rum, Johnnie Walker Scotch, Tanqueray Gin, Absolute Vodka, Jack Daniels, Jose Quervo, 3 house wines, 2 Domestic Beer, Champagne, 3 Juices, Coke, Diet Coke, Sprite, Bottled water, cups, napkins and Labor for a three hour reception....$35.00 per person Less than 100 people add $2.00 per person add glassware $3.00 per person
12 Desserts Upscale French Pastries per 100 Eclair, Cheesecake, Napoleon & Creme Puff, per 50 Fruit tortes, Chocolate, Mocha & Mini Cannoli Cookie Trays Fresh Baked Jumbo 3oz pieces pieces pieces Mini Cannoli per dozen Petit Fours decorated in your choice of colors ea. Lemon Squares Bars ea. Bread Pudding with Bourbon Praline Sauce /40.00 Lots of French Bread, Fruit, Cream, Eggs Cakes Pineapple Upside Down Cake Blackout Layer Cake Chocolate Fudge Layer Cake New Orleans Wedding Cake Carrot Layer Cake Sheet Cakes Available upon request
13 Paper Products Styrofoam/Paper per person (plate/bowl or 6 plate/cutlery/luncheon napkin) Acrylics - Heavy weight per person (plate/ bowl or 6 plate/cutlery/3-ply napkin) Serving Utensils (plastic) Salad Tongs Rentals Chafing Dish Rental with Sterno (2) hr. Sterno each Warming Cabinet with Sterno Ice Chest with Ice Cambro s Portable Oven Equipment Deposit Banquet Linens (various colors & sizes available) China available upon request Please ask about additional charges Planning Suggestions Depending upon the length of your party, age group, and the time held, these are recommended averages. Food 8-10 pieces per person Let us know what your wishes are. We have working chefs to accommodate We request a minimum of two (2) days notice, except during the Holiday Season, at which time we need between seven and ten (7-10) days notice prior to your event. Thank You!
14 Prices subject to change without Notice. Catering by LaBella s (504) FAX Effective September 2018
15 The Crossing is a beautifully renovated 1820 s structure located just steps from the mighty Mississippi in the historic district of Rivertown. Our rustic yet formal venue boasts an open floor plan, exposed brick, wood floors and a gorgeous patio - perfect for an on-site ceremony. Outside our doors, you ll find unique photo ops at the notable site of LaSalle s Landing, the hidden gem that is Heritage Park, and quaint St. Mary s Chapel, a replica of the first Catholic Church of Kenner. 519 WILLIAMS BLVD., KENNER, LA
16
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Please Scroll Down to Navigate Full Open Bar Option # 1: Jim Beam, Seagrams 7, Beefeaters Gin, Cruzan Rum, Pinnacle Vodka, J&B Scotch, Domestic Beers, Red & White Wines, Champagne, Armetto, All mixers
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