A1. Cold Chinese Egg Noodles Blended with Sesame Sauce 4.95

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Letitia Stokes
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1 Soup Small Med Large S1. Hot & Sour S2. Egg Flower S3. Wonton Egg pasta topped with shredded roasted pork and green onions S4. Mixed Seasonal Vegetables (For Two) 5.50 Assorted Chinese greens with a touch of ginger broth or spicy broth. S5. Special Wonton (For Two) 6.75 The most popular creation combined with shrimp, white chicken meat, fresh vegetables, noodles and wontons, topped with shredded roast pork & green onions. S6. Dragon - Phoenix (For Two) 7.25 A savory blend of diced shrimps, scallops and white meat chicken in a delicate egg white broth. Appetizers A1. Cold Chinese Egg Noodles Blended with Sesame Sauce 4.95 A2. Cold Spring Lettuce Wrap with Vegetables 5.50 Chicken 5.50 Beef 6.50 Shrimp 6.50 A3. Steam or Pan-Fried Handroll Dumplings(6) Vegetables 5.25 Pork 5.25 Shrimp 6.25 A4. Crispy Chinatwon Egg Rolls Vegetables 1.60 Chicken 1.75 Shrimp 1.95 Jumbo Shrimp 3.50 A5. Barbecured Spare Ribs Small 5.25 Large 9.95 A6. Scallion Pankcakes 3.50

2 A1. Cold Chinese Egg Noodles Blended with Sesame Sauce 4.95 A7. Crab Rangoons (6) 4.25 A8. Glazed and Marinated Chicken Wings (6) 4.25 A9. Chicken Teriyaki 4.95 A10. Beef Teriyaki 5.95 A11. Coconut Jump Shrimp (4) 5.95 A12. Chinatown Pu Pu Platter (min. 2 people) Barbecued ribs, chicken teriyaki, crab rangoons, glazed chicken wings, beef teriyaki and your choice of egg roll, server with flaming mini hibaki burner A13. Fantail Shrimp (4) 5.95 A14. Chicken Fingers 4.95 A15. Sliced Barbecued Pork 4.95 Yee's Recommends Y1. General Tso's Chicken, Beef or Shrimp Chunks of tender chicken or flank steak or jump shrimp marinated with Chinatown Inn's own recipe, each choice has a detectable, crispy coating and tender inside that is delightfully spicy and sweet. Chicken Shrimp Beef Combination of any two Combination of any three Chicken (white meat) Y2. Lamb Que Hunan Style Choice tender lamb chunks combined with spicy Chinese green peppers, dry bean curd, scallions and little ginger in a Hunan spicy sauce or mild spicy white sauce. Y3. Fresh "Catch of the Day" Seasonal Crisp fresh fish fillet in your choice of sauce: tangy spicy tomato rice wine sauce, General Tao's sauce or spicy black bean garlic sauce with stir-fried vegetables. Y4. Triple Delight Choice of sliced flank steak, fresh jumbo shrimp and white meat of chicken blended with fresh broccoli, carrots, water chestnuts, fresh mushrooms and snow pea pods in a moderate brown sauce. Y5. War Shew Duckling Golden-fried boneless breast of duck served over a bed of shredded Chinese vegetables in a complimentary sauce.

3 Y1. General Tso's Chicken, Beef or Shrimp Y6. Fan-Tail Jumbo Shrimp Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce. Y7. Happy Gathering (A unique meat lover dish) Choice sliced flank steak, white chicken meat, roast pork and cooked ham with broccoli heart in a General Tao's sauce of Szechuan sauce. Y8. Chinese Hot-Pot with Seafood Sauteed tender lobster tails, jumbo shrimp, whole scallops, calamaries fillet of fish blended with chives, ginger and green onions and snow pea pods in a white wine sauce. Y9. Tai-Pan Sizzling Steak Two generous cuts of choice filet mignon, steak quickly browned on both sides to your specification, then doused with soy sauce to perfection. Topped with sauteed mushroom and broccoli heart served in a sizzling hot platter. Y10. But Jin Subgum Wonton (Chef's Special) A royal treat of morsels of chicken, lobster meat, roast pork, shrimps and choice flank steak combined with mixed green vegetables and surrounded with fried wonton Y11. House Crispy Spicy Chicken Strips of white meat of chicken, lightly batter and fried to crispy then doused with tangy spicy sauce and topped with sesame seeds and strips and snow pea pods Poultry P1. Cashew Chicken 9.25 Sliced white meat chicken blended with mixed Chinese vegetables then topped with roasted cashew nuts in a brown garlic sauce. P2. Kung Bow Chicken 9.25 Spicy hot chili peppers blended with diced green peppers, water chestnuts, carrots, fresh mushrooms, topped with roasted peanuts in a spicy brown chili sauce. P3. Moo Shu Chicken 9.25 Tender strips of chicken with hearts of shredded cabbage, woodtree mushrooms, green scallions and shredded egg with a touch of vinegar. Presented with three thin Chinese flour crepes and plum sauce. P4. Broccoli Chicken 9.25 Tender morsels of white chicken sauteed with heart of fresh broccoli and water chestnuts in a velvety light white sauce. P5. Sweet and Sour Chicken 9.25 Cubes of white meat of chicken lightly battered then fried to golden brown and topped with carrots, pineapple, cucumbers, and green peppers in a delectable sweet and sour tomato sauce. P6. Curry Chicken 9.25 Sliced chicken blended with sweet onions and snow pea pods in a spicy curry sauce and topped with green scallions. P7. Cantonese Style Tomato Chili Chicken 9.25 Thin slices of marinated white meat of chicken with sweet Spanish onions and ripened tomato and green strips of scallions in a spicy chili tomato sauce. P8. Shredded Chicken and Garlic Sauce 9.25 Shredded white meat of chicken strips, marinated with water chestnuts, exotic black tree mushrooms

4 P1. Cashew Chicken 9.25 and strips of green scallions in a brown garlic sauce. P9. War Shew Chicken 9.95 Golden-fried boneless breast of chicken, served over a bed of shredded fresh Chinese vegetables in a brown sauce. P10. Szechuan Chicken 9.95 Tender slices of chicken blended with fresh broccoli, napa hearts, water chestnuts, fresh mushrooms, carrots, green bell peppers and baby corns in a spicy Szechuan sauce. P11. Lemon Chicken 9.95 Crispy tender chicken breast marinated in special lemon sauce. P12. Sesame Honey Chicken Chunks of tender morsels of chicken lightly breaded then fried to golden brown to a crispy coating, served with chef's sesame honey sauce. P13. Almond Chicken 9.25 Sliced boneless chicken with celery heart, water chesnuts, mushrooms and topped with toasted Almonds in white ginger scallion sauce. P14. Chicken with Chiense Eggplant 9.95 Tender slices of white meat of chicken blended with Chiense eggplant, green scallions in a lightly garlic brown sauce P15. Chicken with String Bean 9.95 Marinated white meat of chicken cooked with tender string bean in a brown garlic sauce Seafood SF1. Moo Shu Shrimp Succulent shrimp combined with shredded cabbage, wood-tree mushroom, shredded egg & strips of green onions in a touch of vinegar. Presented with three Chinese flour crepes and plum sauce. SF2. Sweet & Sour Shrimp Crispy golden fried jumbo shrimp combined with carrots, pineapple, green bell peppers and fresh cucumbers in a sweet & sour sauce. SF3. Broccoli Shrimp Whole jumbo succulent shrimp combined with tender section of broccoli, water chestnuts, fresh snow pea pods in a white wine sauce. SF4. Szechuan Shrimp Fresh shrimp sauteed with fresh broccoli, bell peppers, mushroom slices, baby corn and water chestnuts, mixed Chinese greens and carrot slices in a brown spicy Szechuan sauce. SF5. Cashew Shrimp Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices, mushroom slices all sauteed with roasted whole cashew nuts in a brown garlic sauce. SF6. Fung Mei Shrimp Jumbo fantail shrimp topped with bacon, pan fried in an oriental fashioned sweet & pungent sauce with sweet white onions underlay. SF7. Shrimp & Scallop in Black Bean Garlic Sauce Fresh white jumbo shrimp, fresh scallop and selected Chinese vegetables with black bean garlic or white garlic sauce.

5 SF1. Moo Shu Shrimp SF8. Seafood Trio in White Garlic Sauce A delectable seafood feast of tender lobster tails, succulent jumbo shrimp & fresh scallops sauteed in fresh Chinese vegetables with water chestnuts, fresh mushrooms, carrots and snow pea pods in a white garlic sauce. SF9. Szechuan Hoi Sin Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushrooms, baby corn, bell peppers, carrots, Chinese green vegetables in a brown spicy Szechuan sauce. SF10. Curry Shrimp Fresh whole jumbo shrimps with sweet onions, snow pea pods, carrots and green scallions in a spicy curry sauce SF11. Cantonese Style Tomato Chili Shrimp Jumbo shrimps blended with sweet spanish onions and ripened tomato and green scallions in a spicy tomato chili sauce SF12. Kung Bow Shrimp Fresh jumbo shrimps with spicy hot chili peppers, water chesnuts, carrots, spanish onions, fresh mushrooms, topped with roasted peanuts in a spicy brown shili sauce SF13. Ginger and Garlic Shrimp Fresh jumbo shrimps blended with tender Chinese green vegetables with slice of fresh ginger and garlic sauce SF14. Sea Scallops in Ginger and Garlic Fresh jumbo sea scallops blended with tender Chinese green vegetables with slice of fresh ginger and garlic sauce SF15. Shrimp with Lobster Sauce Fresh jumbo shrimp with minced in minced pork cook with black bean and garlic blended in a garlic and egg white sauce SF16. Shrimp with String Beans Fresh jumbo shrimps and tender string bean in a garlic brown sauce Pork and Beef Dinners M1. Moo Shu Pork 9.50 Stir-fried shredded pork with tender sweet cabbage, woodtree mushrooms, shredded egg and scallions, served with three thin Chinese crepes and plum sauce. M2. Double Cooked Hot Roast Pork 9.50 Sliced roast pork with fried bean curds, spicy green peppers, sweet cabbages and scallions in a hot and spicy plum sauce. M3. Szechuan Pork 9.50 Sliced roast pork blended with Szechuan vegetables in spicy Szechuan sauce. M4. Sweet and Sour Pork 9.50 Crispy golden fried pork-que combined with carrots, pineapple, and fresh cucumbers in a sweet and sour sauce. M5. Roast Pork with Mushroom 9.50 Barbecued Roast pork with Fresh mushrooms and green onions in a perfectly blended brown

6 M1. Moo Shu Pork 9.50 barbcued sauce. M6. Cantonese Style Tomato Chili Roast Pork 9.50 Barbecued pork with sweet spanish onions and ripened tomato and green strips of scallions in a spicy chili tomato sauce. M7. Curry Roast Pork 9.50 Barbecued prok blended with sweet onions and snow pea pods, carrot, green scallions in a spicy curry sauce. M8. Charsue Ding (Roast Pork Que) 9.50 Diced barbecued roast pork with celery heart, water chesnuts, mushrooms and cooked in brown barbecued sauce, topped with roasted almond. M9. Broccoli Beef Choice flank steak with broccoli heart, water chestnuts, snow pea pods and mushrooms in brown soy sauce. M10. Pepper Steak Choice flank steak with green peppers in brown soy sauce. M11. Beef with String Bean Choice flank steak and tender string bean with brown sauce. M12. Mongolian Beef Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots, snow pea pods in a sweet and spicy plum sauce. M13. Szechuan Beef Choice flank steak with fresh broccoli, green peppers, mushrooms, baby corns, carrots, Chinese greens, snow pea pods, water chestnuts in a spicy brown Szechuan sauce. M14. Chinese Eggplant with Beef Flank steak with Chinese eggplant green onions in a spicy brown sauce. M15. Moo Shu Beef Choice flank steak strips with tender sweet cabbage, soodtree mushrooms, shredded egg and scallions, served with three thin Chiese crepes and plum sauce. M16. Curry Beef Choice sliced flank steak with sweet onions and snow pea pods, carrots and green onions in a spicy curry sauce. M17. Cantonese Style Tomato Chili Beef Barbecued pork with sweet spanish onions and ripened tomato and greenstrips of scallions in a spicy chili tomato sauce. M18. Scallions Lamb Tender lamb sliced blended with shredded green onions and white onions in a barbecued SAN-CHA sauce. M19. Szechuan Lamb Tender lamb sliced blended with Chinese vegetables in spicy Szechuan sauce. M20. Curry Lamb Choice tender lamb que with sweet onions, snow pea pods, carrots and green scallions in a spicy curry sauce. M21. House Crispy Spicy Beef 13.95

7 M1. Moo Shu Pork 9.50 Choice strips of flank steak lightly batter and fried to crispy then doused with tangy spicy sauce and topped with sesame seeds and strips of snow pea pods. M22. Filet Mignon Steak Que Choice chunks of filet mignon, pan-fried to crispy both side, doused soy sauce combined with Chinese vegetables heart in a brown steak sauce. Vegetarian Dinners V1. Side Order Vegetables 5.25 Daily Chinese Green (ask server): A) Snow Pea Pods B) Carrots and Baby Corns C) String Beans D) Chinese Eggplants Choice of Sauces: A) White Garlic Sauce B) General Tao's Sauce C) Spicy Brown Garlic Sauce D) Hoisen Plum Sauce V2. Ma Po Tofu 7.50 Hot and spicy fresh bean curd with Chinese spicy pickles and green scallions in a spicy ground bean sauce. V3. Broccoli with Garlic Sauce or General Tao's Sauce 7.50 Fresh tender heart of fresh broccoli cooked in your choice of sauce. V4. Stir Fry String Beans 7.50 Fresh string beans combined with spicy Chinese pickles and sweet Spanish onions in a spicy-hot pepper sauce. V5. Moo Shu Vegetables 8.50 Shredded tender cabbage, exotic woodtree mushrooms, carrots, snow pea pods, broccoli, shredded egg and strips of green onions in a touch of vinegar, presented with three thin Chinese flower crepes and Hoisen sauce. V6. Buddha's Feast 8.50 Fresh braised brean burd combined with sweet Chinese napa, woodtree mushroom, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in a mild white wine sauce. V7. Chinese Eggplants in Hot Garlic Sauce 8.50 Fresh Chinese eggplant cut to bite-size pieces, stir-fried with green scallions in a spicy garlic brown sauce. V8. Chinatown Veggie Delight in Hot Pot 9.50 Fresh braised bean curd, with napa, Chinese black mushrooms, string beans, eggplant, carrots and baby corns in a garlic sauce served in Chinese hot pot. V9. Szechuan Bean Curd 7.50 Fried to crispy golden brown, cooked with only red chili pepper and spicy pickles Szechuan sauce V10. General Tso's Bean Curd 7.50 Fried to crispy golden brown, cooked in own tomato in house general Tso's sauce V11. Curry Vegetables 8.50 V12. Cantonese Style Tomato Chili Vegetable 8.50

8 Fried Rice Egg, bean sprouts and green onions with: Small Larg e A. Shrimp B. Chicken C. Beef D. Pork E. Vegetables F. Jumbo Shrimp 9.95 G. Lobster H. Combination Fried Rice 9.50 Beef, shrimp and chicken Add extra Jumbo Shrimp:6.00 Add extra Shrimp:3.50 Add extra Beef:3.00 Add extra Chicken:2.00 Add extra Vegetables:1.00 Chop Suey Sliced celery heart, onions and bean sprouts with: A. Vegetables 7.95 B. Mushroom 7.95 C. Chicken 7.95 D. Pork 7.95 E. Shrimp 8.50 F. Beef 8.50

9 A. Vegetables 7.95 G. Combination Lo Mein (Soft Egg-Noodles) Bean Sprout and Green Onions with: A. Side Order 4.50 B. Vegetables 7.95 C. Chicken 8.25 D. Roast Pork 8.25 E. Beef 8.95 F. Shrimp 9.25 G. Combination Egg Foo Young Celery heart, onions and eggs with: A. Vegetables 7.95 B. Chicken 8.25 C. Roast Pork 8.25 D. Beef 8.95 E. Shrimp 8.95 F. Lobster G. Combination Cantonese Pan-Fried Noodles Chinese Bakchop, Water Chestnuts, Snow Pea Pods with: A. Vegetables 8.50

10 A. Vegetables 8.50 B. Chicken 8.95 C. Roast Pork 9.95 D. Beef 9.95 E. Shrimp F. Combination Chow Fun (Rice Noodles) Bean Sprouts and Green Onions with: A. Shrimp 9.50 B. Chicken 8.50 C. Beef 9.25 D. Roast Pork 8.50 E. Vegetables 8.25 F. Combinations Beverages 1 Soft Drinks (Free Refill) 1.75 Pepsi, Mountain Dew, Lipton Iced Tea, Ginger Ale, Diet Pepsi, Regular Iced Tea 2 Fruit Juice 2.00 Pineapple, Orange, Cranberry 3 Bottle Soft Drinks 2.00 Pepsi, Diet Pepsi, mountain Dew, Lipton Lemon Ice Tea, etc. Desserts 1 Assorted Ice Cream Almond Cookies (2) Fresh Fruit Seasonal

Sun Sun Chinese Restaurant

Sun Sun Chinese Restaurant Appetizers 1 Egg Roll (Pork) (1) $1.60 2 Spring Roll (Shrimp) (1) $1.60 3 Boneless Spare Ribs $8.50 4 Bone-in Spare Ribs $11.95 5A Friend Jumbo Shrimp (5) $7.95 5B Coconut Shrimp