OUR TRADITIONAL EGG ROLLS Hand rolled by our chefs and still made with traditional bean sprouts with a hint of cabbage. They are made with chicken

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Elfrieda Anthony
6 years ago
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1 OUR TRADITIONAL EGG ROLLS Hand rolled by our chefs and still made with traditional bean sprouts with a hint of cabbage. They are made with chicken and are served with our housemade tasty plum sauce

2 #1 ROAST PORK EGG FOO YOUNG Traditional Egg Foo Young patty with bean sprouts and roast pork and topped with a brown gravy

3 #2 EXTRA FINE PORK CHOP SUEY One of the original Chop Suey dishes, made with extra fine sliced tender pork, fresh bean sprouts and a hint of celery.

4 #3 CHICKEN CHOW MEIN Traditional Chow Mein with chicken and mainly fresh bean sprouts with a hint of celery, served with crispy chow mein noodles on side

5 #4 BEEF CHOP SUEY Traditional Chop Suey with beef, fresh bean sprouts and a hint of celery in a dark sauce

6 #5 SWEET AND SOUR PORK Breaded lean pork battered and fried, served with our sweet and sour sauce, topped with pineapple, cucumber, carrots and green pepper

7 #6 CHINESE STYLE FRIED SHRIMP Served with our housemade plum sauce

8 #7 PEPPER STEAK Sliced Beef tenderloin, stir fried with green peppers and white onions in a flavorful black bean garlic sauce

9 #8 GAI KOW White meat chicken breast stir fried with fresh vegetables; Bok Choy, peapods, mushrooms, bamboo shoots and water chestnuts

10 #9 ALMOND BONELESS CHICKEN Our house specialty, White meat chicken breast lightly battered and fried, served with a vegetable gravy topped with crushed almonds and fresh scallions

11 #10 CHICKEN SUBGUM White meat chicken stir fried with diced celery, mushrooms, peapods, bamboo shoots and water chestnuts, served with crispy chow mein noodles on the side

12 #11 SWEET AND SOUR CHICKEN Breaded white meat chicken battered and fried, served with our sweet and sour sauce, topped with pineapple, cucumber, carrots and green pepper

13 #12 SWEET AND SOUR SHRIMP Breaded Shrimp battered and fried, served with our sweet and sour sauce, topped with pineapple, cucumber, carrots and green pepper

14 #14 CHICKEN LOMEIN Chicken tossed with spaghetti like egg noodle, with bean sprouts, julienned celery, peapods, mushroom, bamboo shoots and water chestnuts

15 #15 STEAK KOW Beef tenderloin stir fried with fresh vegetables; bok choy, peapods, waterchestnuts, bamboo shoots and mushrooms

16 #16 CASHEW NUT GAI (Chicken) DING White meat chicken, stir fried with cashew nuts, diced celery, peapods, water chestnuts, bamboo shoots and mushrooms

17 #17 WING LAUK SPECIAL Two favorites served together Fried Shrimp with housemade plum sauce for dipping and Almond Boneless Chicken

18 #18 GKUN BO HAR (Shrimp) Hot and Spicy, shrimp stir fry with diced cut celery, baby corn, mushrooms, water chestnuts and bamboo shoots. Can be cooked mild, medium or hot

19 #19 SZECHUAN BEEF Hot and Spicy, Beef tenderloin stir fried with julienned celery, peapods, mushrooms, water chestnuts and bamboo shoots. Can be cooked mild, medium or hot

20 #20 MANDARIN CHICKEN Hot and Spicy, White meat chicken stir fried with bok choy, peapods, water chestnuts, carrots, bamboo shoots and mushrooms

21 #21 CURRY LOMEIN Roast pork and shrimp with egg noodles, bean sprouts, peapods, water chestnuts, mushrooms and bamboo shoots, cooked with a sweet yellow curry sauce

22 #22 GKUN BO GAI (Chicken) Hot and Spicy, Chicken stir fry with diced cut celery, baby corn, mushrooms, water chestnuts and bamboo shoots. Can be cooked mild, medium or hot

23 #23 HUNAN PORK Hot and Spicy, Lean sliced pork stir fried with bok choy, peapods, water chestnuts, mushrooms, bamboo shoots in a tasty spicy black bean garlic sauce. Can be cooked mild, medium or hot

24 #24 LEMON CHICKEN Breaded white meat chicken breast lightly fried and topped with our fresh zingy lemon sauce

25 #25 CHICKEN AND BROCCOLI White meat chicken stir fried with fresh crisp broccoli and white onions in a light sauce.

26 #26 CHICKEN WINGS Marinated in our teriyaki sauce with fresh ginger and garlic and soy sauce

27 #27 BEEF AND BROCCOLI Beef tenderloin stir fried with fresh crisp broccoli and white onions in a dark sauce

28 #28 GENERAL TSAO'S CHICKEN Lightly breaded white meat chicken tossed in our special zesty spicy tangy general's sauce, with peapods, baby corn and white onion

29 #29 MONGOLIAN BEEF Beef tenderloin stir fry with green peppers, white onion and fresh carrots in a sweet Hoisin and spicy sauce

30 #30 SESAME CHICKEN Breaded white meat chicken topped with our sweet sesame sauce

31 #31 ORANGE CHICKEN Lightly breaded and fried white meat chicken tossed with our tasty orange sauce on top of a bed of crispy rice noodles

DINNER MENU Dining Room

DINNER MENU Dining Room 2005-2018 Best Chinese Restaurant -The Oakland Press Featured Appetizers Vegetable Spring Rolls (2 per order) 1.95 Mango Spring Roll (1 per order) 1.95 Potstickers Pork filled Dumplings